O ritmo intenso do envelhecimento populacional no Brasil tem levado a questionamentos sobre o impacto das mudanças demográficas em diferentes âmbitos da Seguridade Social, dentre os quais destacamos a área da saúde e, mais especificamente, as Unidades de Terapia Intensiva. Os avanços representados pelos princípios do Sistema Único de Saúde, a criação do Estatuto do Idoso e a preocupação com os direitos humanos tornam urgentes reflexões sobre o que se coloca como desafio no atendimento médico à população idosa em UTI. Médicos intensivistas têm sua atuação marcada, dentre outros fatores, pelos sentidos que atribuem à fase da vida e a visão que têm de seus pacientes idosos. Esta pesquisa teve por objetivo compreender quais os sentidos que médicos que atuam em UTI atribuem a velho/velhice/envelhecimento e suas relações com as práticas de assistência prestada aos pacientes idosos. Trata-se de pesquisa qualitativa, realizada por meio de observação participante de reuniões de equipes que atuam em UTI de um hospital escola na cidade de São Paulo, e de entrevistas com médicos que compõem estas equipes. Os dados foram analisados sob a ótica Construcionista. Os resultados apontam para a existência de uma polissemia relacionada à velhice, incluindo sentidos que podem produzir práticas idadistas quando não há uma postura reflexiva dos profissionais a respeito do tema, ou quando conflitos decorrentes da complexidade que envolve o atendimento hospitalar em diferentes contextos econômicos se impõem aos profissionais, dificultando o diálogo entre os envolvidos mais diretamente na situação de internação (profissionais da saúde, pacientes, familiares, cuidadores, gestores). Essa nova realidade demográfica deve ser discutida na formação profissional, envolvendo as novas e diferentes demandas da população idosa. Relacioná-las ao respeito ao direito humano à vida e à dignidade, e aos sentidos atribuídos aos profissionais à essa fase da vida, aos velhos e ao processo de envelhecimento, bem como à forma como esses sentidos são produzidos e os seus contextos de produção, pode contribuir para que práticas de exclusão não se (re)produzam. / The intense pace of population aging in Brazil has led to questions about the impact of demographic changes on different aspects of Social Security, among which we highlight the area of health and, more specifically, the Intensive Care Units (ICU). The advances represented by the principles of the Unified Health System (SUS), the creation of the Elderly Statute and the concerns for Human Rights, have sped up reflections on what it is a challenge in the medical care to old people population in the ICU. Intensive care physicians have marked their performance, among other factors, by the meanings they attribute to this stage of life and by the vision they have of their elderly patients. This research aimed to explain which are the meanings attributed by that physicians working in ICUs to old/old people/aging, and their relationship to practical assistance provided to elderly patients. This is a qualitative research, resulting from the participatory observations of teams working at ICU in a university hospital in São Paulo, and from interviews with the physicians who take part in these teams. Data have been analyzed from the constructionist perspective. The results signalize to the existence of an age-related polysemy, including meanings that may produce ageist practices when there is a lack of reflexive posture of professionals about the subject, or when conflicts arising from the complexity that involves inpatient care in different economic contexts are imposed to professionals, impeding the dialogue among those involved more directly in the hospitalization (healthcare professionals, patients, family members, caregivers, managers). This new demographic reality should be discussed during professional training, involving new and different demands of the elderly population. Relate those demands to the respect to the human rights, to life and dignity, and to the meanings attributed by the professionals to this stage of life, to the old people and to the aging process, as well as to the way these meanings are produced and their contexts of production, can contribute to impede the re(production) of exclusionary practices.

As the population ages it is increasingly important to understand the factors influencing dietary habits of older people. Social, biological and psychological factors influence food intake and affect nutrition risk among older people living in the community. The purpose of this study was to identify food-related behaviours that place older people at nutrition risk and to evaluate older peoples’ perceptions and experiences of various nutrition support options. Fifty-one community living people aged between 80 and 85 years were recruited in North Shore City. Food-related behaviours were explored with the use of three quantitative tools. Practitioner Assessment of Network Type (PANT) was used to evaluate social networks. Elderly Assessment System (EASY-Care) was used to evaluate physical and mental wellbeing. Seniors in the Community: Risk Evaluation for Eating and Nutrition Version II (SCREEN II) assessed nutrition risk. Five people participated in a qualitative interview about nutrition support they had received. A third of the participants (31 percent) were found to be at nutrition risk. Twothirds (67 percent) showed some evidence of disability and needed assistance with everyday tasks. Nearly half (47 percent) of these older people had supportive social networks including close relationships with local family, friends and neighbours. There was an inverse linear relationship between participants’ self-rated health and nutrition risk (p<.001). Those who perceived their health to be fair or poor were more likely to be at nutrition risk. The importance of social contact, a sense of gratitude, ‘getting a meal’, and ‘meeting the need’ were common themes that emerged from interviews with participants who received nutrition support. These findings indicate that nutrition risk may be prevalent among community living older people in New Zealand. Strategies and initiatives are needed to encourage independent living and to help older people with the procurement, preparation, cooking and sharing of enjoyable meals.

As the population ages it is increasingly important to understand the factors influencing dietary habits of older people. Social, biological and psychological factors influence food intake and affect nutrition risk among older people living in the community. The purpose of this study was to identify food-related behaviours that place older people at nutrition risk and to evaluate older peoples’ perceptions and experiences of various nutrition support options. Fifty-one community living people aged between 80 and 85 years were recruited in North Shore City. Food-related behaviours were explored with the use of three quantitative tools. Practitioner Assessment of Network Type (PANT) was used to evaluate social networks. Elderly Assessment System (EASY-Care) was used to evaluate physical and mental wellbeing. Seniors in the Community: Risk Evaluation for Eating and Nutrition Version II (SCREEN II) assessed nutrition risk. Five people participated in a qualitative interview about nutrition support they had received. A third of the participants (31 percent) were found to be at nutrition risk. Twothirds (67 percent) showed some evidence of disability and needed assistance with everyday tasks. Nearly half (47 percent) of these older people had supportive social networks including close relationships with local family, friends and neighbours. There was an inverse linear relationship between participants’ self-rated health and nutrition risk (p<.001). Those who perceived their health to be fair or poor were more likely to be at nutrition risk. The importance of social contact, a sense of gratitude, ‘getting a meal’, and ‘meeting the need’ were common themes that emerged from interviews with participants who received nutrition support. These findings indicate that nutrition risk may be prevalent among community living older people in New Zealand. Strategies and initiatives are needed to encourage independent living and to help older people with the procurement, preparation, cooking and sharing of enjoyable meals.

As the population ages it is increasingly important to understand the factors influencing dietary habits of older people. Social, biological and psychological factors influence food intake and affect nutrition risk among older people living in the community. The purpose of this study was to identify food-related behaviours that place older people at nutrition risk and to evaluate older peoples’ perceptions and experiences of various nutrition support options. Fifty-one community living people aged between 80 and 85 years were recruited in North Shore City. Food-related behaviours were explored with the use of three quantitative tools. Practitioner Assessment of Network Type (PANT) was used to evaluate social networks. Elderly Assessment System (EASY-Care) was used to evaluate physical and mental wellbeing. Seniors in the Community: Risk Evaluation for Eating and Nutrition Version II (SCREEN II) assessed nutrition risk. Five people participated in a qualitative interview about nutrition support they had received. A third of the participants (31 percent) were found to be at nutrition risk. Twothirds (67 percent) showed some evidence of disability and needed assistance with everyday tasks. Nearly half (47 percent) of these older people had supportive social networks including close relationships with local family, friends and neighbours. There was an inverse linear relationship between participants’ self-rated health and nutrition risk (p<.001). Those who perceived their health to be fair or poor were more likely to be at nutrition risk. The importance of social contact, a sense of gratitude, ‘getting a meal’, and ‘meeting the need’ were common themes that emerged from interviews with participants who received nutrition support. These findings indicate that nutrition risk may be prevalent among community living older people in New Zealand. Strategies and initiatives are needed to encourage independent living and to help older people with the procurement, preparation, cooking and sharing of enjoyable meals.

<p>Today older people’s health and life quality are current topics of conversation in society. The number of old people is increasing and their health is deteriorating, that is why there is a need of new ways of meeting their necessities. In this study we have tried to illustrate heads of districts reasoning concerning pets’ significance for old people in special housing. The purpose of the study is to investigate the management’s awareness and preparedness around and also management of pets in special housing in a county. We have also had a look at the practical work with pets in special housing. The material in the study comes from qualitative interviews. One geriatric care manager and six heads of districts with the responsibility of special housing for old people under municipal management have been interviewed. In our interpretation we have used Brülde’s theory (2003) of life quality called “a mixed theory of happy character”. Brülde combines elements from hedonism, the theory of fulfillment of wishes and from the objective pluralism to make his own theory. The result from the study shows that all heads of districts are positive to have pets in special housing and that all special housing has or has had pets in some form. The contact with pets gives many old people a better life quality with happiness, an increased well-being and decreases the sense of loneliness.</p>

Today older people’s health and life quality are current topics of conversation in society. The number of old people is increasing and their health is deteriorating, that is why there is a need of new ways of meeting their necessities. In this study we have tried to illustrate heads of districts reasoning concerning pets’ significance for old people in special housing. The purpose of the study is to investigate the management’s awareness and preparedness around and also management of pets in special housing in a county. We have also had a look at the practical work with pets in special housing. The material in the study comes from qualitative interviews. One geriatric care manager and six heads of districts with the responsibility of special housing for old people under municipal management have been interviewed. In our interpretation we have used Brülde’s theory (2003) of life quality called “a mixed theory of happy character”. Brülde combines elements from hedonism, the theory of fulfillment of wishes and from the objective pluralism to make his own theory. The result from the study shows that all heads of districts are positive to have pets in special housing and that all special housing has or has had pets in some form. The contact with pets gives many old people a better life quality with happiness, an increased well-being and decreases the sense of loneliness.

Gyventojų amžiaus struktūros pokyčiai kelia naujas socialines ir ekonomines problemas: auga poreikis senų žmonių medicininei priežiūrai, specialiam socialiniam aptarnavimui, daugėja pensinio amžiaus žmonių. Taigi neišvengiamai tenka skirti didesnį dėmesį pagyvenusių ir senų žmonių socialinėms problemoms spręsti. Seni ir pagyvenę žmonės, kurie, dėl savarankiškumo sumažėjimo, nebegali savimi pasirūpinti, gali tikėtis oficialių institucijų pagalbos. Stacionariuose globos namuose teikiamos socialinės paslaugos – išeitis negalintiems savimi pasirūpinti seniems ir pagyvenusiems žmonėms. Tačiau ar teikiamų socialinių paslaugų kokybė gali garantuoti senų žmonių poreikių patenkinimą? Darbe siekiama ištirti senų žmonių globos namuose teikiamas socialines paslaugas bei įvertinti jų kokybę. Šiam tikslui pasiekti iškelti uždaviniai: išanalizuoti stacionarių socialinių paslaugų sampratą ir jas reglamentuojančius teisės aktus bei kitus norminius dokumentus; išanalizuoti senų ir pagyvenusių žmonių globos įstaigų veiklos principus; išnagrinėti paslaugų, teikiamų stacionariuose senų ir pagyvenusių žmonių globos namuose kokybės sampratą; ištirti socialinių paslaugų kokybę senų ir pagyvenusių žmonių globos namuose. / The changes in the structure of population age raises new social and economic problems: the demand for the medical care of the elderly people and for special social services as well as the number of retirement age people is increasing. Therefore, it becomes necessary to pay more attention to solutions of social problems of elderly and old people. Old and elderly people, who cannot take care of themselves due to the decrease in their self-sufficiency, may expect to receive help from official institutions. The social services provided in stationary sheltered housings are solutions for old and elderly people, who cannot take care of themselves. However, does the quality of the social services guarantee the fulfillment of the needs of old people? In this paper, an attempt will be given to investigate the social services provided in sheltered housings for old people and to evaluate the quality of such services. In order to achieve this goal, the following problems have been raised: to analyze the conception of stationary social services and the legislation as well as other standard documents, which regulate such services; to analyze the work principles of sheltered housings for old and elderly people; to research the conception of the quality of services, provided in stationary sheltered housings for old and elderly people; to investigate the quality of social services, provided in sheltered housings for old and elderly people. The object of the investigation is the quality of... [to full text]

As the population ages it is increasingly important to understand the factors influencing dietary habits of older people. Social, biological and psychological factors influence food intake and affect nutrition risk among older people living in the community. The purpose of this study was to identify food-related behaviours that place older people at nutrition risk and to evaluate older peoples’ perceptions and experiences of various nutrition support options. Fifty-one community living people aged between 80 and 85 years were recruited in North Shore City. Food-related behaviours were explored with the use of three quantitative tools. Practitioner Assessment of Network Type (PANT) was used to evaluate social networks. Elderly Assessment System (EASY-Care) was used to evaluate physical and mental wellbeing. Seniors in the Community: Risk Evaluation for Eating and Nutrition Version II (SCREEN II) assessed nutrition risk. Five people participated in a qualitative interview about nutrition support they had received. A third of the participants (31 percent) were found to be at nutrition risk. Twothirds (67 percent) showed some evidence of disability and needed assistance with everyday tasks. Nearly half (47 percent) of these older people had supportive social networks including close relationships with local family, friends and neighbours. There was an inverse linear relationship between participants’ self-rated health and nutrition risk (p<.001). Those who perceived their health to be fair or poor were more likely to be at nutrition risk. The importance of social contact, a sense of gratitude, ‘getting a meal’, and ‘meeting the need’ were common themes that emerged from interviews with participants who received nutrition support. These findings indicate that nutrition risk may be prevalent among community living older people in New Zealand. Strategies and initiatives are needed to encourage independent living and to help older people with the procurement, preparation, cooking and sharing of enjoyable meals.

As the population ages it is increasingly important to understand the factors influencing dietary habits of older people. Social, biological and psychological factors influence food intake and affect nutrition risk among older people living in the community. The purpose of this study was to identify food-related behaviours that place older people at nutrition risk and to evaluate older peoples’ perceptions and experiences of various nutrition support options. Fifty-one community living people aged between 80 and 85 years were recruited in North Shore City. Food-related behaviours were explored with the use of three quantitative tools. Practitioner Assessment of Network Type (PANT) was used to evaluate social networks. Elderly Assessment System (EASY-Care) was used to evaluate physical and mental wellbeing. Seniors in the Community: Risk Evaluation for Eating and Nutrition Version II (SCREEN II) assessed nutrition risk. Five people participated in a qualitative interview about nutrition support they had received. A third of the participants (31 percent) were found to be at nutrition risk. Twothirds (67 percent) showed some evidence of disability and needed assistance with everyday tasks. Nearly half (47 percent) of these older people had supportive social networks including close relationships with local family, friends and neighbours. There was an inverse linear relationship between participants’ self-rated health and nutrition risk (p<.001). Those who perceived their health to be fair or poor were more likely to be at nutrition risk. The importance of social contact, a sense of gratitude, ‘getting a meal’, and ‘meeting the need’ were common themes that emerged from interviews with participants who received nutrition support. These findings indicate that nutrition risk may be prevalent among community living older people in New Zealand. Strategies and initiatives are needed to encourage independent living and to help older people with the procurement, preparation, cooking and sharing of enjoyable meals.

As the population ages it is increasingly important to understand the factors influencing dietary habits of older people. Social, biological and psychological factors influence food intake and affect nutrition risk among older people living in the community. The purpose of this study was to identify food-related behaviours that place older people at nutrition risk and to evaluate older peoples’ perceptions and experiences of various nutrition support options. Fifty-one community living people aged between 80 and 85 years were recruited in North Shore City. Food-related behaviours were explored with the use of three quantitative tools. Practitioner Assessment of Network Type (PANT) was used to evaluate social networks. Elderly Assessment System (EASY-Care) was used to evaluate physical and mental wellbeing. Seniors in the Community: Risk Evaluation for Eating and Nutrition Version II (SCREEN II) assessed nutrition risk. Five people participated in a qualitative interview about nutrition support they had received. A third of the participants (31 percent) were found to be at nutrition risk. Twothirds (67 percent) showed some evidence of disability and needed assistance with everyday tasks. Nearly half (47 percent) of these older people had supportive social networks including close relationships with local family, friends and neighbours. There was an inverse linear relationship between participants’ self-rated health and nutrition risk (p<.001). Those who perceived their health to be fair or poor were more likely to be at nutrition risk. The importance of social contact, a sense of gratitude, ‘getting a meal’, and ‘meeting the need’ were common themes that emerged from interviews with participants who received nutrition support. These findings indicate that nutrition risk may be prevalent among community living older people in New Zealand. Strategies and initiatives are needed to encourage independent living and to help older people with the procurement, preparation, cooking and sharing of enjoyable meals.