La spécificité des émulsions de Pickering repose sur la présence de particules stabilisantes, substituant l'utilisation de tensio-actifs. Les particules s'adsorbent de manière irréversible aux interfaces des gouttes d'émulsions, leur conférant une stabilité à long terme.
L'objectif de cette thèse a été de comprendre, développer et optimiser des procédés permettant la fabrication de différents types d'émulsions de Pickering grâce à des nanoparticules de silice. Trois projets ont vu le jour dans ce travail : (i) Tout d'abord une approche théorique concernant l'étude physico-chimique des interfaces d'émulsions de Pickering stabilisées par des nanoparticules de silice individuelles non- agrégées. L'adsorption de ces nanoparticules sous forme de mono- ou multi- couches aux interfaces des gouttes d'émulsion a pu être mise en évidence en fonction du ratio Huile/Silice intégré au milieu. A haut ratio, le diamètre des gouttes d'émulsion dépend des paramètres de formulation. Des monocouches de nanoparticules peuvent s'adsorber aux interfaces avec un taux de couverture maximal de 54% à la surface des gouttes d'huile. Tandis qu'à bas ratio, le diamètre des gouttes dépend du procédé de fabrication de l'émulsion. Des multicouches de nanoparticules s'adsorbent aux interfaces. (ii) La taille des gouttes d'émulsion a ensuite été réduite par divers procédés afin d'obtenir des nanoémulsions de Pickering, également appelées NanoPickering. La première étape consistait à tester la viabilité de telles émulsions en les fabriquant par un procédé fort en énergie, i.e. la sonication. Dans un second temps un procédé faible en énergie a été utilisé : la nanoprécipitation. Il a ainsi été possible d'obtenir des nanoémulsions de Pickering stables sur plus d'un mois. Cependant, la quantité d'huile maximale incorporable au système final reste faible (environ inférieure à 1wt%). (iii) Une nouvelle application a été développée en parallèle permettant de formuler des émulsions foisonnées de Pickering, intégralement stabilisées par des nanoparticules. Il est possible d'obtenir deux types d'émulsions foisonnées de Pickering : les premières ont une très forte teneur en air ; les secondes sont stables en termes de hauteur grâce à un phénomène de gélification qui a lieu après un changement d'état macroscopique.
L'ensemble de ces résultats confirme que les émulsions de Pickering offrent encore à ce jour la possibilité de découvrir de toutes nouvelles applications fabriquées par des procédés innovants. Par exemple, les nanoémulsions sans émulsifiant émulsifiées de manière spontanée, ou encore les émulsions foisonnées intégralement stabilisées sans émulsifiant. De plus, les approches théoriques restent également nombreuses, et les études des phénomènes interfaciaux sont encore des questions scientifiques très actuelles / Pickering emulsions are emulsions stabilized by solid particles in opposition to emulsifiers-stabilized emulsions. The stabilization of Pickering emulsions comes from a strong adsorption of solid particles at the oil-water interface that builds a rigid barrier against coalescence. The aim of this work was to understand, develop and optimize methods for the fabrication of different types of Pickering emulsions stabilized by silica nanoparticles. Three mains axes can be exposed: (i) Firstly, a theoretical approach on the physico-chemical interfacial phenomena of Pickering emulsions stabilized by non-aggregated individual silica nanoparticles. Adsorption as mono- or multi-layers can be reached depending the Oil/Silica ratio. Two behaviors were observed: At high oil/silica mass ratio, the oil/water interface was covered by a monolayer of nonaggregated silica particles. Stable emulsions were stabilized by a monolayer of silica particles at 54% coverage of the oil droplets surface. Oil droplet diameter depends on formulation parameters. Adsorption as multilayers was reached at lower oil/silica mass ratio and oil droplet diameter depends on fabrication process. (ii) Droplets diameters could be reduced thanks to various processes in order to obtain Pickering nanoemulsions, also called NanoPickering. The first step was to test the viability of such emulsions using a high energy process (sonication). Then, a low energy process (nanoprecipitation) was used. Stable Pickering nanoemulsions can be made on more than one month. However, the oil quantity obtained in the final media is low (less than 1wt%). (iii) In parallel, a new application was developed allowing the formulation of Pickering aerated emulsions, totally stabilized by nanoparticles. Two types of Pickering whipped emulsions can be made. One which has high air content or one which has a stable height, thanks to a gelification phenomenon. This occurs after a macroscopic change of state. All of these results confirm that Pickering emulsions offer the opportunity to discover new applications made by innovative processes. For instance, NanoPickering made by spontaneous emulsification, or Pickering whipped emulsion fully stabilized without emulsifiers. Moreover, theoretical approaches and interfacial phenomena studies are still current scientific questions

abstract: Ionic liquids (ILs), or low-temperature liquid salts, are a class of materials with unique and useful properties. Made up entirely of ions, ILs are remarkably tunable and diverse as cations and anions can be mixed and matched to yield desired properties. Because of this, IL/water systems range widely—from homogeneous mixtures to multiphasic systems featuring ionic liquid/liquid interfaces. Even more diversity is added when particles are introduced to these systems, as hard particles or soft-matter microgels interact with both ILs and water in complex ways. This work examines both miscible ionic liquid/water mixture and two-phase, immiscible ionic liquid/water systems. Extensive molecular dynamics (MD) simulations are utilized in conjunction with physical measurements to inform theoretical understanding of the nature of these systems, and this theoretical understanding is related to practical applications—in particular, the development of a low-temperature liquid electrolyte for use in molecular electronic transducer (MET) seismometers, and particle self-assembly and transport at ionic liquid/liquid interfaces such as those in Pickering emulsions. The homogenous mixture of 1-butyl-3-methylimidazolium iodide and water is examined extensively through MD as well as physical characterization of properties. Molecular ordering within the liquid mixture is related to macroscopic properties. These mixtures are then used as the basis of an electrolyte with unusual characteristics, specifically a wide liquid temperature range with an extremely low lower bound combined with relatively low viscosity allowing excellent performance in the MET sensor. Electrolyte performance is further improved by the addition of fullerene nanoparticles, which dramatically increase device sensitivity. The reasons behind this effect are explored by testing the effect of graphene surface size and through MD simulations of fullerene and a silica nanoparticle (for contrast) in [BMIM][I]/water mixtures. Immiscible ionic liquid/water systems are explored through MD studies of particles at IL/water interfaces. By increasing the concentration of hydrophobic nanoparticles at the IL/water interface, one study discovers the formation of a commingled IL/water/particle pseudo-phase, and relates this discovery to previously-observed unique behaviors of these interfaces, particularly spontaneous particle transport across the interface. The other study demonstrates that IL hydrophobicity can influence the deformation of thermo-responsive soft particles at the liquid/liquid interface. / Dissertation/Thesis / Doctoral Dissertation Chemical Engineering 2016

Content: In order to solve the negative impact of coating on water vapor permeability of leather and overcome the poor water resistance of polyacrylate leather finishing agent, it was proposed that the mesoporous SiO2 spheres with hollow structure instead of traditional surfactant were introduced into polyacrylate by Pickering emulsion polymerization. It was expected to increase the water vapor permeability of polyacrylate film by increasing the path and shortening the route of water vapor molecules through the film, and improve the water resistance of film by avoiding the use of surfactant. Hence, stable Pickering emulsion stabilized by mesoporous hollow SiO2 spheres was prepared and its stability was investigated by Turbiscan Lab in this paper. Water vapor permeability, water uptake and mechanical property of polyacrylate film were also studied. Compared with emulsion stabilized by surfactant, Pickering emulsion indicated excellent stability with lower TSI value of 0.5. Contrasted with polyacrylate film with SDS, the introduction of mesoporous hollow SiO2 spheres can improve the water vapor permeability of polyacrylate film. Meanwhile, water absorption measurements showed that the water absorption ratio of the film with mesoporous hollow SiO2 spheres decreased from 112.34 to 40.84%, possessing the ideal ability to water resistance of polyacrylate film. Its film with mesoporous hollow SiO2 spheres also revealed increases of up to 188% in tensile strength and 41.15% in elongation at break. This study can provide a theoretical foundation for designing and synthesizing leather finishing agent with excellent stability, water vapor permeability and water resistance synchronously. Take-Away: 1. Mesoporous hollow SiO2 spheres stabilized Pickering emulsion exhibits outstanding stability. 2. The introduction of mesoporous hollow SiO2 spheres can improve the water vapor permeability of polyacrylate membrane. 3. Polyacrylate membrane shows excellent water resistance.

No description available.

La situation durable de volatilité des prix du pétrole est considérée à la fois comme une menace et un défi par l'industrie pétrolière. Au cours de cette crise, les compagnies pétrolières ont l’opportunité de se recentrer sur la recherche de solutions de production rentables, ce qui implique souvent l’apport des nouvelles technologies, en plus de l'amélioration des processus.Ce travail présente une avancée pour la synthèse d’une nouvelle génération de fluides de forage pétrolier sans surfactants/émulsifiants pour des applications dans le forage des puits profonds et ultra profonds. Cette nouvelle génération repose sur l’introduction des émulsions de Pickering dans la formulation des fluides de forage. Ces dernières sont des émulsions stabilisées uniquement par des particules solides (dans ce cas des particules de silice). Différents types de nano particules de silice de différentes hydrophobicités ont été utilisées pour stabiliser des fluides de forage de types huile-dans-eau et eau-dans-huile. Ces fluides ont été conçus pour être utilisés dans des conditions hostiles de température et de pression. Par conséquent, une caractérisation expérimentale de leur stabilité ainsi que de leurs propriétés rhéologiques sous ces conditions extrêmes étaient nécessaires. Au cours de ce travail, les profils rhéologiques de ces fluides reflétant leurs capacités de nettoyage du puits, leur coulabilité ainsi que leurs capacités à transporter les débris jusqu'à la surface, ont été établis. D’autre part, la stabilité électrique des émulsions ainsi que leur morphologie (distribution de taille des gouttelettes) ont été étudiées et une comparaison avec celles stabilisées par des agents tensioactifs a été établie. Les fluides ont été exposés à un processus de vieillissement qui permet d’étudier l'effet de l'environnement du réservoir hostile sur la stabilité et la rhéologie des nouveaux fluides préparés. Ces fluides de haute qualité se sont révélés très fiables, offrant une grande stabilité et une capacité à résister à des conditions extrêmes de réservoir. Ils représentent une nouvelle génération de fluides de forage ouvrant la voie à une exploitation optimisée de réservoirs profonds et ultra profonds. / This enduring situation of volatile oil prices has been seen as a decline and a challenge at the same time for the oil and gas industry. It is during this slump that the oil and gas companies own the opportunity to focus on cost-effective production solutions, which very often means bringing new technologies and further improving processes.This work presents a novel frontier of surfactant-free drilling and completion fluids for deep and ultra-deep wells. This new generation of drilling fluids is based on the principle of Pickering emulsions (emulsions stabilized solely by solid nano particles). Hydrophobic and hydrophilic silica nano particles were used to stabilize Oil-Based Mud and Water-Based Mud. These fluids were designed to be used under hostile conditions of temperature and pressure. Therefore, a concrete characterization of their stability as well as their rheological properties under HTHP conditions was mandatory. Rheological profiles reflecting the flowability, hole cleaning capacity as well as cutting transport ability of the fluids were established. On the other hand, the electrical stability as well as the morphology (Droplet Size Distribution) of the emulsions were studied and compared with surfactant-stabilized drilling fluids. The fluids were submitted to an aging process allowing one to study the effect of hostile reservoir environment on the stability and rheology of the new fluids prepared.These high quality fluids were seen very reliable offering high stability as well as high capacity to withstand extreme reservoir conditions giving rise to a new generation of drilling fluids allowing breaking the frontiers of deep and ultra-deep reservoirs.

Cellulose nanocrystals (CNCs) are bio-based nanoparticles with the ability to stabilize oil and water emulsions thanks to their intermediate wettability and nanometric size. These and other types of particle-stabilized emulsions, commonly referred to as Pickering emulsions, are of great academic and industrial interest due to their superior stability against drop coalescence compared to classical surfactant-stabilized emulsions. In addition, the presence of a densely packed layer of particles at the oil-water interface is expected to impact the encapsulation ability of the emulsion droplets opening up for the possibility to use these systems to modulate the release of active substances in the context of oral or topical delivery formulations used in pharmaceutical and cosmetic applications. In these types of applications, the use of emulsions with nano-sized drops is advantageous due to their longtermcolloidal stability, improved dermal and mucosal transport of actives, improved bioavailability and greater aesthetic appeal and skin feel. This study had two main objectives. The first one was to explore to possibility to produce o/w emulsions with submicron-size drops by means of microfluidization using a combination of CNCs and hydroxypropyl methylcellulose (HPMC), a surface-active cellulose derivative that has been shown to have the ability to modify the wettability of CNCs (thereby enhancing their ability to adsorb at the oil/water interface). An important aspect of this first part of the study also involved gaining better understanding on the separate contributions of CNCs and HPMC to the properties of the resulting emulsions. The second objective of the work was to assess the performance of selected o/w CNC/HPMC compared to that of surfactant-stabilised emulsions in terms of their ability to deliver lutein, a hydrophobic prototype active of interest for topical delivery applications. / Cellulosa-nanokristaller (CNC) är biobaserade nanopartiklar med förmågan att stabilisera emulsioner av olja i vatten (o/w) tack vare deras medelhöga vätbarhet och storlek i nanometerskalan. Dessa och andra typer av partikelstabiliserade emulsioner, så kallade Pickering-emulsioner, är av stort akademiskt och industriellt intresse på grund av deras överlägsna stabilitet mot droppkoalescens jämfört med klassiska tensidstabiliserade emulsioner. Det tätt packade skiktet av partiklar vid gränsytan mellan olja och vatten påverkar också inkapslingsförmågan hos emulsionsdropparna vilket kan utnyttjas för att reglera frisättning av aktiva substanser i läkemedel eller kosmetiska produkter. I dessa typer av applikationer är användningen av emulsioner med droppar i nano-storlek fördelaktig på grund av deras långsiktiga kolloidala stabilitet, förbättrad hud- och slemhinnetransport, förbättrad biotillgänglighet och hudkänsla. Denna studie hade två huvudmål. Det första var att undersöka möjligheten att producera o/w emulsioner med droppar av submikron-storlek med hjälp av mikrofluidisering och genom att använda en kombination av CNC och hydroxypropylmetylcellulosa (HPMC), ett ytaktivt cellulosa-derivat som har visat sig ha förmågan att modifiera vätbarheten hos CNC och därigenom förbättra dess förmåga att adsorbera vid olja/vatten-gränsytan. En viktig aspekt av denna första del av studien var att få bättre förståelse för hur CNC och HPMC var för sig påverkar egenskaperna hos emulsionerna. Det andra målet med arbetet var att bedöma prestandan hos o/w CNC/HPMC-emulsioner för frisättning av lutein, ett hydrofob aktivt ämne, och jämföra med tensidstabiliserade emulsioner. / nanocellulosa, hydroxipropylmetylcellulosa, Pickering emulsioner, microfluidization, drogleverans

Emulsões são sistemas formados quando dois componentes imiscíveis são misturados, na forma de gotículas dispersas numa fase contínua, estabilizados pela ação de emulsificantes, compostos anfifílicos, com afinidades por ambas as fases do sistema. No caso de emulsões de Pickering, o sistema é estabilizado por partículas coloidais sólidas, que adsorvem à interface das gotículas da emulsão. O objetivo desta dissertação foi produzir e caracterizar suspensões de celulose cristalina (CC), celulose amorfa (CA) e de partículas de quitosana (PQ) e avaliar seu potencial de aplicação como únicos compostos estabilizantes em emulsões óleo-em-água. As CC e CA foram produzidas por tratamentos térmico e ácido de celulose microcristalina, respectivamente, enquanto que as PQs foram produzidas por tratamento ácido de quitosana de média massa molecular. Em todos esses casos, os tratamentos foram seguidos de ultra-agitação: 0 (ST), 10000 (UT10), 15000 (UT15) ou 20000 rpm (UT20) por 3 minutos. As suspensões de CC, CA e PQ foram caracterizadas para determinação da distribuição do tamanho de partículas, do potencial zeta e da estabilidade física, e por microscopia eletrônica de varredura e/ou de força atômica. As partículas em pó, produzidas por liofilização, foram submetidas a análises de difração de raios-X, espectroscopia de infravermelho com Transformada de Fourier (FTIR) e de colorimetria instrumental. Em função dessas caracterizações, foi estudado o efeito do tipo de partícula estabilizadora (CC, CA ou PQ) sobre o tamanho de gotas, colorimetria instrumental e estabilidade física de emulsões com 20% (v/v) de óleo de soja, sem e com β-caroteno. Observou-se que os tratamentos UT10, UT15 e UT20 provocaram importantes alterações na distribuição de tamanho de partículas, com redução do tamanho médio das partículas, sem efeito significativo da velocidade de agitação. Em relação à PQ, os tratamentos por ultra-agitação não influenciaram o tamanho de partículas, nem quando comparado com suspensões ST. A CC apresentou-se em fragmentos de fibras celulósicas e altamente instáveis em suspensão, com índices de instabilidade próximos a 0,78. A CA apresentou-se em partículas coloidais e agregados irregulares, com estabilidade física razoável em suspensão (0,26). As suspensões de PQ apresentaram grandes estruturas cristalinas de acetato de sódio, junto a partículas coloidais de quitosana, mas altamente estáveis em suspensão aquosa (0,04). De forma geral, o potencial ζ e a estabilidade física das suspensões de CC, CA e PQ não variaram com o tratamento (ST, UT10, UT15 e UT20). Na caracterização das partículas liofilizadas, constatou-se alto índice de cristalinidade da CC (81%), e baixa cristalinidade da CA (42%) e da PQ (40%). Os tratamentos não provocaram modificações consideráveis na estrutura química, analisada por FTIR, e nem na cor instrumental da CC, CA e PQ. Por fim, apenas a PQ foi capaz de produzir e estabilizar emulsões óleo-em-água, não havendo formação de fase creme durante o armazenamento. A adição de 0,005% de β-caroteno à fase lipídica deixou as emulsões estabilizadas por PQ ligeiramente alaranjadas e aumentou sua estabilidade física, sem afetar o tamanho médio de suas gotas (29-32 µm). Portanto, apenas a PQ demonstrou potencial para estabilizar emulsões óleo-em-água, com ou sem β-caroteno. / Emulsions are systems formed when two immiscible components are mixed, presenting dispersed droplets in a continuous phase, stabilized by emulsifiers, amphiphilic compounds, with affinities for both phases of the system. In the case of Pickering emulsions, the system is stabilized by solid colloidal particles, which adsorb at the interface of the emulsion droplets. The objective of this dissertation was to produce and characterize suspensions of crystalline cellulose (CC), amorphous cellulose (CA) and chitosan particles (PQ) and to evaluate its potential as single stabilizing compounds in oil-in-water emulsions. CC and CA were produced by heat and acidic treatments of microcrystalline cellulose, respectively, whereas PQs were produced by acidic treatment of medium molecular weight chitosan, also followed by ultra-stirring treatment. In all cases, the treatments were followed by ultra-stirring: 0 (ST); 10,000 (UT10); 15,000 (UT15) or 20,000 rpm (UT20) for 3 minutes. The suspensions of CC, CA and PQ were characterized for determination of particle size distribution, zeta potential and physical stability, and by scanning electron microscopy and/or atomic force microscopy. The powder particles, produced by freeze-drying, were subjected to analysis by X-ray diffraction, Fourier Transform infrared spectroscopy (FTIR) and instrumental colorimetry. As a function of these characterizations, the effect of the stabilizing particle type (CC, CA or PQ) on droplet size, instrumental colorimetry and physical stability of emulsions with 20% (v/v) soybean oil, without and with β-carotene was studied. It was observed that the treatments UT10, UT15 and UT20 caused important changes in the particle size distribution, with reduction of the mean particle size, without significant effect of the agitation speed. Regarding chitosan particles, ultra-stirring treatments did not influence particle size, neither when compared to suspensions without pretreatment. CC was presented as highly unstable cellulosic fiber fragments in suspension, with instability indexes close to 0.78. CA was presented in colloidal particles and irregular aggregates, with reasonable physical stability in suspension (0.26). The suspensions of PQ showed large crystalline structures of sodium acetate, together with colloidal chitosan particles, but highly stable in aqueous suspension (0.04). In general, the potential ζ and the physical stability of CC, CA and PQ suspensions did not change with the treatment (ST, UT10, UT15 and UT20). In the characterization of the freezedried particles, a high crystallinity index of CC (81%) was observed, whereas CA (42%) and PQ (40%) showed low crystallinities. The treatments neither caused significant changes in the chemical structure, analyzed by FTIR, nor in the instrumental color of CC, CA and PQ. Finally, only PQ was able to produce and stabilize oil-in-water emulsions, with no cream phase formation during storage. Addition of 0.005% β-carotene to the oil phase left the emulsions stabilized by PQ slightly orange and increased the physical stability of the emulsions, without affecting the droplet size of the emulsions (29-32 µm). Therefore, only PQ demonstrated the potential to stabilize oil-in-water emulsions, with or without β-carotene.

Emulsões são sistemas formados quando dois componentes imiscíveis são misturados, na forma de gotículas dispersas numa fase contínua, estabilizados pela ação de emulsificantes, compostos anfifílicos, com afinidades por ambas as fases do sistema. No caso de emulsões de Pickering, o sistema é estabilizado por partículas coloidais sólidas, que adsorvem à interface das gotículas da emulsão. O objetivo desta dissertação foi produzir e caracterizar suspensões de celulose cristalina (CC), celulose amorfa (CA) e de partículas de quitosana (PQ) e avaliar seu potencial de aplicação como únicos compostos estabilizantes em emulsões óleo-em-água. As CC e CA foram produzidas por tratamentos térmico e ácido de celulose microcristalina, respectivamente, enquanto que as PQs foram produzidas por tratamento ácido de quitosana de média massa molecular. Em todos esses casos, os tratamentos foram seguidos de ultra-agitação: 0 (ST), 10000 (UT10), 15000 (UT15) ou 20000 rpm (UT20) por 3 minutos. As suspensões de CC, CA e PQ foram caracterizadas para determinação da distribuição do tamanho de partículas, do potencial zeta e da estabilidade física, e por microscopia eletrônica de varredura e/ou de força atômica. As partículas em pó, produzidas por liofilização, foram submetidas a análises de difração de raios-X, espectroscopia de infravermelho com Transformada de Fourier (FTIR) e de colorimetria instrumental. Em função dessas caracterizações, foi estudado o efeito do tipo de partícula estabilizadora (CC, CA ou PQ) sobre o tamanho de gotas, colorimetria instrumental e estabilidade física de emulsões com 20% (v/v) de óleo de soja, sem e com β-caroteno. Observou-se que os tratamentos UT10, UT15 e UT20 provocaram importantes alterações na distribuição de tamanho de partículas, com redução do tamanho médio das partículas, sem efeito significativo da velocidade de agitação. Em relação à PQ, os tratamentos por ultra-agitação não influenciaram o tamanho de partículas, nem quando comparado com suspensões ST. A CC apresentou-se em fragmentos de fibras celulósicas e altamente instáveis em suspensão, com índices de instabilidade próximos a 0,78. A CA apresentou-se em partículas coloidais e agregados irregulares, com estabilidade física razoável em suspensão (0,26). As suspensões de PQ apresentaram grandes estruturas cristalinas de acetato de sódio, junto a partículas coloidais de quitosana, mas altamente estáveis em suspensão aquosa (0,04). De forma geral, o potencial ζ e a estabilidade física das suspensões de CC, CA e PQ não variaram com o tratamento (ST, UT10, UT15 e UT20). Na caracterização das partículas liofilizadas, constatou-se alto índice de cristalinidade da CC (81%), e baixa cristalinidade da CA (42%) e da PQ (40%). Os tratamentos não provocaram modificações consideráveis na estrutura química, analisada por FTIR, e nem na cor instrumental da CC, CA e PQ. Por fim, apenas a PQ foi capaz de produzir e estabilizar emulsões óleo-em-água, não havendo formação de fase creme durante o armazenamento. A adição de 0,005% de β-caroteno à fase lipídica deixou as emulsões estabilizadas por PQ ligeiramente alaranjadas e aumentou sua estabilidade física, sem afetar o tamanho médio de suas gotas (29-32 µm). Portanto, apenas a PQ demonstrou potencial para estabilizar emulsões óleo-em-água, com ou sem β-caroteno. / Emulsions are systems formed when two immiscible components are mixed, presenting dispersed droplets in a continuous phase, stabilized by emulsifiers, amphiphilic compounds, with affinities for both phases of the system. In the case of Pickering emulsions, the system is stabilized by solid colloidal particles, which adsorb at the interface of the emulsion droplets. The objective of this dissertation was to produce and characterize suspensions of crystalline cellulose (CC), amorphous cellulose (CA) and chitosan particles (PQ) and to evaluate its potential as single stabilizing compounds in oil-in-water emulsions. CC and CA were produced by heat and acidic treatments of microcrystalline cellulose, respectively, whereas PQs were produced by acidic treatment of medium molecular weight chitosan, also followed by ultra-stirring treatment. In all cases, the treatments were followed by ultra-stirring: 0 (ST); 10,000 (UT10); 15,000 (UT15) or 20,000 rpm (UT20) for 3 minutes. The suspensions of CC, CA and PQ were characterized for determination of particle size distribution, zeta potential and physical stability, and by scanning electron microscopy and/or atomic force microscopy. The powder particles, produced by freeze-drying, were subjected to analysis by X-ray diffraction, Fourier Transform infrared spectroscopy (FTIR) and instrumental colorimetry. As a function of these characterizations, the effect of the stabilizing particle type (CC, CA or PQ) on droplet size, instrumental colorimetry and physical stability of emulsions with 20% (v/v) soybean oil, without and with β-carotene was studied. It was observed that the treatments UT10, UT15 and UT20 caused important changes in the particle size distribution, with reduction of the mean particle size, without significant effect of the agitation speed. Regarding chitosan particles, ultra-stirring treatments did not influence particle size, neither when compared to suspensions without pretreatment. CC was presented as highly unstable cellulosic fiber fragments in suspension, with instability indexes close to 0.78. CA was presented in colloidal particles and irregular aggregates, with reasonable physical stability in suspension (0.26). The suspensions of PQ showed large crystalline structures of sodium acetate, together with colloidal chitosan particles, but highly stable in aqueous suspension (0.04). In general, the potential ζ and the physical stability of CC, CA and PQ suspensions did not change with the treatment (ST, UT10, UT15 and UT20). In the characterization of the freezedried particles, a high crystallinity index of CC (81%) was observed, whereas CA (42%) and PQ (40%) showed low crystallinities. The treatments neither caused significant changes in the chemical structure, analyzed by FTIR, nor in the instrumental color of CC, CA and PQ. Finally, only PQ was able to produce and stabilize oil-in-water emulsions, with no cream phase formation during storage. Addition of 0.005% β-carotene to the oil phase left the emulsions stabilized by PQ slightly orange and increased the physical stability of the emulsions, without affecting the droplet size of the emulsions (29-32 µm). Therefore, only PQ demonstrated the potential to stabilize oil-in-water emulsions, with or without β-carotene.

Les émulsions fluorées de Pickering sont étudiées et mises au point dans la technologie demicrofluidique en gouttes pour des applications d’études sur des cellules adhérentes isolées.Les principaux résultats de ce projet sont : l’établissement d’un lien entre la couverture desurface des nanoparticules et la fluidité de l’émulsion de Pickering ; l’établissement deslignes directrices pour la stabilisation des gouttes avec un débit de production élevé et unminimum de déchets de particules ; et la mise en oeuvre d’une plateforme technologiquecomplète pour l’étude des cellules RPE, pour mesurer leur hétérogénéité phénotypique auniveau de la cellule individuelle. / Fluorinated Pickering emulsions are studied and engineered within droplet-based microfluidicstechnology for adherent-cell studies applications. The main findings of this projectinclude: linking the nanoparticles surface coverage to the bulk flowability of the Pickeringemulsion; deriving guidelines for droplet stabilization with high production throughput andminimal particle waste; and implementing the full technological platform for the study ofRPE cells, while unraveling their phenotypic heterogeneity at the single cell level.

Les émulsions de Pickering ont suscité un intérêt croissant dans de nombreux domaines de la recherche en raison de leur grande stabilité et versatilité. Une attention particulière a été accordée à la fabrication des systèmes complexes et originaux qui peuvent être obtenus avec différentes particules. Cette étude a consisté dans l'analyse des différents paramètres physico-chimiques des particules, des milieux liquides et des systèmes dispersées, et leur relation avec le comportement mécanique et la structure des émulsions afin de prédire et de moduler les caractéristiques de ces dernières. Nous avons étudié plus particulièrement pour la première fois, le diagramme de phase concernant les inversions de phase du type catastrophique et transitionnelle des émulsions de Pickering. Nous avons utilisé des particules de silice avec des structures et hydrophobicités différentes. En particulier, nous avons montré que le mélange de particules de différente hydrophobicités peut moduler finement l'inversion de phase aussi bien que les propriétés rhéologiques et structurales des émulsions. La fabrication de membranes à partir des émulsions de Pickering précédentes a été proposée comme un exemple de l'utilisation de ces systèmes modèles pour la conception de matériaux complexes. / Pickering emulsions have gained interest in many fields of research due their properties like higher stability and versatility. Special attention has been given to the processing of complex and original systems which can be obtained by using different particles. This study consists in the analysis of the different physicochemical parameters of particles, liquid media as well dispersion systems, and their relationship with emulsions structural and mechanical behavior in order to predict and modulate the emulsions characteristics. We studied extensively for the first time the phase diagram of catastrophic and transitional phase inversion of Pickering emulsions. We used silica particles with different structure and hydrophobicity. In particular we showed that mixing particles with different hydrophobicity can finely modulate the phase inversion as well the rheological and structural properties of the emulsions. The manufacturing of emulsified membranes based on previous Pickering emulsions was proposed as an example of the use of these systems as templates for the design of complex materials.