Tourism and adoption are separate subjects, which are both well-studied. Studies that look at adoption and tourism together are hard to find. Generally, these studies are written from a social work perspective rather than a tourism perspective. Works by Muller, Gibs and Ariely (2003); Passmore (2005); and Sachdev (1991) are examples of these types of studies. However there is a small amount of research written from a tourism perspective, which focuses on adult adoptees that travel back to their homeland to explore their roots. Amongst tour operators, these types of tours are known as Adoption Homeland Tours and cater specifically to adoptees to show them the place and culture of their biological roots. As Sachdev (1992) points out, “since the professionals have only recently directed their attention to the phenomenon of search and reunion between adoptees and their biological parents, research studies are exceedingly limited” (p. 54). This study aims to address this under-represented area of tourism research by providing a baseline understanding of the subject as understood through a phenomenological perspective and bring forward the term “Adoption Homeland Tours” to the academic community. Moreover, this study aims to explore the meanings adoption homeland tourists attribute to their experiences and to contextualize the findings within broader academic approaches towards understanding dynamics which influence adult adoptees’ understanding of self through tourism experiences.

Abstract This study explores decision making amongst ski area management. In particular, it examined how ski area managers are challenged by the risk and uncertainty as a result of weather and visitor activity patterns. Prospect theory suggests that response to uncertain conditions may not result from the application of rational thought processes (Tversky & Kahneman, 2000). Instead, decision makers may fall victim to any number of seemingly arbitrary rules or processes as they attempt to deal with uncertainty. Ski operations in southern British Columbia were chosen for study because of the importance of ski operations to the economy of this region as well as the challenging and variable weather events they have recently experienced. For example, this area hosts international and regional visitors as well as major events like the Vancouver 2010 Olympics and Paralympic Games events. As a result, there is considerable interest in creating ski conditions that are of international calibre. However, the Vancouver and the Coast Mountains faced a weather anomaly of warm, wet weather in January 2005. Nearby regions experienced equally problematic weather conditions the following December. The task here was to discover how ski area managers were coping with the uncertainty created by variable weather patterns. This study utilized qualitative methods. In total, 16 ski area managers participated in semi-structured interviews between the months of November 2006 and March 2007. Interviews were conducted within three British Columbia tourism regions: Vancouver and Coast Mountains, Thompson Okanagan, and Kootenay Rockies. The most common weather disturbances to selectively or entirely impact ski operations were high winds, cold temperatures, avalanche hazards, and lightning. Managers used both rules and tools to deal with the uncertainty created by weather conditions. In terms of rules, they often relied upon heuristic strategies (cognitive rules of thumb) to help with decision making. They tended to open and close at the same time each year for example. Often these heuristics were based on historical weather data and skier visitation rates. Many managers reported being unaffected by existing biases in their decision making or falling victim to escalation of commitment (often reported in decision making studies). These managers also relied on a variety of tools to reduce uncertainty during decision making. These tools included the use of management teams, reliance on experience and individual expertise, historical weather and skier data, and reliance upon business models. For example, most of those interviewed reported extensive efforts to enhance operational sustainability. They focused on diversification (of winter products and year round activities), slope development (summer grooming), snowmaking, and environmental sustainability initiatives. In each case, the goal seemed one of reducing uncertainty in an inherently uncertain situation. Industry and market trends were impacted by improved ski technology and the increasing popularity of internet and last minute holiday bookings.

With the distinguished natural and cultural tourism resources, Tibet is undoubtedly a desirable travel destination both domestically and internationally. With the newly opened Qinghai-Tibet railway to Lhasa in July 2006, Tibet tourism development was boosted markedly due to the increased accessibility and affordability. This study evaluates the impacts of the increased accessibility achieved through the Qinghai-Tibet railway on tourist travel decisions for, and experiences in, Tibet from travelers’ perspectives. The relative importance of the train journey in comparison with the destination experience at Tibet is also examined. A destination choice framework is proposed based on a review of previous literature. It is applied in this study to understand tourists’ travel destination choice of Tibet. A questionnaire survey was designed as the major primary data collection method to collect travelers’ perceptions on the train journey and Tibet tourism. Conducted on the train to and from Lhasa of Tibet, a total of 187 questionnaires were collected, including 82 for the pre-visit sample and 105 for the post-visit sample. Important destination choice factors for Tibet are identified in this study. The findings also support the importance of the railway on tourists’ destination choice of Tibet and in the overall travel experience of Tibet. Expectations and satisfactions with the destination are also compared to indicate possibilities for further destination development in Tibet. This study improves the understanding of both the supply and demand sides of the tourism industry in Tibet. Both practical implications and academic implications are presented based on the major findings of this study. Contributions of this study and future research opportunities are discussed.

Events have been recognized as one of three contributors to destinations. Event tourism has become a new tourism alternative in recent years. This research examines the relationships between the marketing and organizing of a recurring hallmark sport event and the marketing of a tourism destination hosting the event in terms of how their marketing strategies can be coordinated for multiple benefits. The specific purposes of this paper are: (1) to look at the destination marketing and the event marketing strategies during and after a recurring hallmark sport event by the destination marketers and the event organizing committee, (2) to examine the stakeholders relationships in destination marketing and sport event marketing for multiple benefits, and (3) to develop an incorporated destination marketing model in sport events that is relevant to China. The results of the research reveal both applicability and incongruence between the two contexts in terms of the organization structure, stakeholders and their relationships, and strategic integrated planning procedures. In addition, the finding of this research supports the view that coordination of event marketing and destination marketing could generate more benefits for both event and destination organizations. However, there currently is no significant integration, especially in the planning procedures in the case of Xiamen. The researcher - by referring to the literature and the situations in Xiamen - thus proposes three strategies for considerations in future integration, and formulates a tentative integrated planning model in the context of China.

This study is an exploratory examination of the perceptions of chefs affiliated with Relais & Chateaux properties in Canada with respect to their relationships with suppliers, the importance of local ingredients in menu design, and other issues associated with their work as chefs in some of the top restaurants in Canada. Their understanding of the concept of “culinary tourism” is also explored. For the purpose of this study, culinary tourism is conceptually defined to be “any tourism experience in which one learns about, appreciates, or consumes branded local culinary resources” (Smith and Xiao, 2006, p. 4). Data for this study were obtained from three sources: (1) a closed-ended questionnaire, which inquired about acquisition, production and consumption issues associated with restaurant chefs (2) in-depth personal interviews with chefs that enabled the researcher to gain a holistic view of the role and results of chefs interaction with local food producers, and (3) a content analysis of Relais & Chateaux menus that served as a template to how chefs brand producers in their restaurants. A total of 11 chefs completed the survey and were interviewed between the months of June, 2007 and August, 2007. The comments by the chefs in the interviews were classified into 9 themes. The themes that emerged include producer relationships, producer communication, local ingredients, cuisine, restaurant staff, culinary tourism, knowledge of clientele, culinary products and Relais & Chateaux brand. The interviews resulted in a number of insights into chef relations with local food producers as well as the potential of culinary tourism as a tourism experience provided by Relais & Chateaux chefs. Chefs spend considerable time and effort facilitating relationships with local producers in order to create quality. These chefs expressed the importance of quality and relationships with local producers while highlighting the need for communication among properly trained waiters. Chefs used both menus and guests’ interaction with waiters to communicate the use of local ingredients in their restaurants. The chefs focus on local affiliations to products as a way to promote local producers. However, once relationships with a local producer are developed, some chefs maintain that relationship even if the move out of the area. Many chefs reported that increased interaction among culinary tourism stakeholders, at a regional level, was needed in order for regional producers to brand their products in the market place. With this it was recommended that bi-yearly meetings involving restaurateurs, producers, farmers and artisans is needed to better network their product offerings. In each case, the goal of the Canadian Relais & Chateaux chef is to improve upon the branding of Canadian food ingredients. The research revealed the positive impact that this group of chefs has had in promoting grass roots food products for an increasingly popular tourism market. Findings of this research suggest that chefs are involved in the production, education, facilitation and communication of local ingredients in the restaurant setting which raises issues of their role in the branding of local food ingredients for the culinary tourist in order to promote a healthy culinary tourism product. The study concludes with suggestions for further research in this area.

For years, the gambling industry has been gaining popularity among a variety of countries and communities for its contribution to tourism development and thus, to the economy. At the same time, the addictive nature of the gambling activities poses questions for society’s future wellbeing. In the Republic of Cyprus, tourism is a major economic activity. Recently, some of the local practitioners of tourism lobbied government to allow the introduction of the casino industry to increase tourists’ arrivals, enhance their experience, as well as limit the number of travelers who go to the bordering Turkish Republic of Northern Cyprus for casino-gambling. However, the potential adverse impacts of gambling on the local community cannot be overlooked as a factor in decision-making. As a result, this study explores the implications for the Greek-Cypriot community development of introducing casino-style gambling as a part of the tourism development strategy. This study’s findings suggest that while the literature does indicate that there can be some possible immediate direct economic benefits from the introduction of casinos to local economies, those benefits are not demonstrated in this particular investigation. The findings were derived from a literature review, nineteen interviews, and two hundred and twenty surveys completed by tourists and local residents in Cyprus. They revealed mixed responses to the introduction of the casino industry. During the course of the data analysis and interpretation, it was identified that tourists are not as interested in seeing casinos introduced to Cyprus as were some local residents. If that is the case, on the basis of this study there does not appear to be a persuasive argument for introducing casino-style gambling to promote tourism on the island. Moreover, there are some potentially negative effects of gambling that could adversely affect the tourism industry and local culture.

Tourism is arguably the world’s largest industry today, and has been adopted as an economic staple by countless low-income countries. However, while the tourism industry can bring much needed foreign capital into a country’s economy, it has also proven to have severe environmental, economic and social implications on host countries. With these implications come the drive for sustainable and ecotourism approaches, and more recently, pro-poor tourism, which is tourism that aims to generate net benefits specifically for the poor population of the tourism community or country. The purpose of this study is to explore the potential for pro-poor tourism strategies to be implemented in low-income countries, and evaluate the obstacles to implementing these strategies in small-scale tourism locations. The study site for this research is a small rural community in Communist Cuba, and the main objectives of the research are to evaluate the current economic linkages that exist within the study site; determine the thoughts and feelings of the local people with respect to their local tourism industry; evaluate the degree to which the study site is currently following pro-poor tourism principles and what possibilities exist for more to be done; and to offer recommendations for the case study location. In addition to a comprehensive literature review on the progression of Cuba’s tourism industry since the Revolution to present date, this research employs further methods to examine Cuba’s small-scale tourism industry including semi-structured and informal interviews with residents employed by the tourism industry, residents employed in sectors other than tourism, as well as local farmers. Further, participant observation is carried out over a three month period on the island, with one month spent specifically at the study site. The results of this study demonstrate that Cuba’s Communist political environment both fosters and hinders pro-poor tourism development. In terms of employment and agriculture, the State goes to great ends to utilize local resources to supply the local economy, however, with respect to entrepreneurship and the rigid regulations dictated by the State, pro-poor development is inhibited. Not surprisingly, Cubans generally have a positive opinion of the tourism industry, primarily because it has directly increased the standard of living of many, yet for those who do not work in tourism, State wages and monthly rations are inadequate, pushing many to find other means to make ends meet. These factors have swayed many people to dealings on the black market and to seek out legal and illegal employment within the tourism industry, both of which have serious implications on the country’s economy. The main conclusion drawn from this study is that Cuba’s small-scale tourism industry is in fact benefiting the country’s rural population, and generally, the residents’ standard of living within the study site has improved with its introduction. While the Cuban government has not purposefully adopted pro-poor tourism principles, some of the country’s Communist practices naturally lead to their adoption, i.e. maximizing internal economic linkages where possible, widespread local employment, and maximizing the use of regional and national foodstuffs to support the country’s tourism industry. On the other hand however, and as this thesis will reveal, Communism works in direct opposition to the adoption of many pro-poor practices.

In recent years, the impacts of tourism on the environment have indicated an urgent need for sustainability principles to be introduced within the industry. Although problems arise regarding the definition and meanings of sustainability, the Ecological Footprint has been proposed as a key indicator of sustainable tourism. In this study, the ecological footprint was adapted to a tourism context, in order to measure the sustainability of backpacker tourists, who are speculated to be environmentally friendly due to their low budgets and use of few resources. During this study surveys were conducted with 123 backpackers and hostel tourists staying at 8 hostels located throughout Ontario and Quebec. Information was collected on respondents’ food, activity and transportation behaviours, as well as hostel occupancy rates, property sizes, energy usages, and waste management routines. This data was inputted into the ecological footprint calculator to determine the average ecological footprints of backpacker tourists in Ontario and Quebec, and the relationship between the ecological footprint, demographics and travelling behaviours. In addition to the data collected for ecological footprint calculations, information was also gathered on hostel and respondent environmental behaviours. The findings indicate that backpacker tourism is substantially more sustainable than some other forms of international travel, however it is generally not sustainable as an activity. Backpacker ecological footprints were considerably higher than the average footprints of residents in their home countries, indicating the immense impacts of transportation, which accounted for 77% of the average EF in this study. As most backpackers in this study were international travellers, the transportation impacts were often a result of flight emissions and although an inquiry was made into sustainable flight options, it is clear that there is currently no perfect solution for decreasing flight impacts. As a result, reducing the ecological footprint of backpacker tourism to a sustainable level currently appears to be for the most part, impossible. However, as backpacker tourism does contribute to the social and economic sustainability of some areas, minor changes are possible within the sector, to at least make the backpacker market as environmentally sustainable as currently possible.

This study assesses the relationship between planning and creative destruction in the village of Creemore, Ontario. The study has four objectives. The first is to describe the evolution of tourism in Creemore by tracking change in three variables: investment, visitor numbers and resident attitudes. Second, is to describe past and present tourism planning in the village. Third, is to assess Creemore’s position in the model of creative destruction, based on information presented in objectives one and two. The final objective is to provide recommendations for Creemore’s future based on information gained from the other objectives. To investigate the first objective, entrepreneurial investment was provided by secondary sources, including the Creemore Business Improvement Association (BIA). Visitor numbers were obtained from content analyses of copies of the local newspaper and from information provided by the Creemore Springs Brewery. Resident attitudes were gleaned from a survey completed by 126 residents of Creemore. To meet the second objective, a content analysis was completed on historic issues of the local newspaper and six key informant interviews were conducted. Based on the information provided from the first two objectives, it is concluded that Creemore is in the second stage of Mitchell’s (1998) model of creative destruction, Advanced Commodification. This conclusion is drawn since visitor numbers and investment levels are still low and resident attitudes are generally positive towards tourism. It is also concluded that tourism planning plays a large role in creative destruction, as it can speed up, or slow down, the process, depending on the types of planning that are implemented. Based on the findings of this study, it is recommended that a tourism plan be developed to help mitigate possible future negative impacts of tourism, and to ensure the village does not evolve any further along the path of creative destruction.

Development agencies and policymakers are increasingly advocating tourism as a viable and legitimate poverty reduction strategy in least-developed countries (LDCs). However, the rhetoric surrounding tourism development mechanisms in the context of LDCs far outweighs the empirical evidence. Much of the tourism literature has examined impacts of tourism in LDCs, but little research has examined development processes and their impacts on poverty, comprehensively defined. This study examines the development processes by which tourism affects poverty, analyses the effects of tourism employment on poverty conditions, and explores ways that tourism can contribute to poverty reduction. These objectives are addressed using a multi-methods research approach and case study situated in Nkhata Bay, Malawi. The research findings demonstrated that tourism development mechanisms of employment, local sourcing, and philanthropy were most prevalent in Nkhata Bay, while mechanisms such as direct sales, the establishment of small enterprises, taxes, and infrastructure were less apparent. Further analysis revealed that while tourism employment had positive effects on monetary and employment conditions of tourism employees, these effects did not reflect improvements in other facets of poverty. The main conclusions of the study are that tourism is not an indelible force for poverty alleviation, as it can have alleviating, perpetuating, and exacerbating effects on poverty. However, while tourism offers limited poverty reduction potential as a national economic development strategy, tourism facilitates alternative sources of development finance, such as philanthropy, which can support alternative development processes on a local level, and may be more effective in harnessing the potential of tourism to deliver poverty reduction objectives.