El proyecto consiste en la elaboración de galletas naturales a base de avena, chía, frutos secos y endulzadas con pulpa de manzana y plátano, las cuales están acompañadas por altos valores nutricionales. Conocemos que la alimentación de muchos peruanos no es la correcta por lo que este producto permitirá al usuario mejorar su alimentación y la salud. Muchas personas tienen antojos por consumir un producto que está prohibido en su dieta por lo que a través de galletas Asumaq se podrá solucionar ese problema de no poder consumir galletas u otros productos por cuidar la figura y la salud. Los insumos como la avena, frutos secos y chía son insumos que permiten reducir la grasa en el organismo, otorga proteínas y minerales y ayudan a prevenir múltiples enfermedades, por lo que son recomendados por nutricionistas. Actualmente, en el mercado de galletas naturales la competitividad es mínima, debido a que la mayoría son artesanales u ofrecen un precio elevado para el consumidor, es por ello que los deportistas y personas que quieren cuidar su salud buscan una galleta que se acomode al poder adquisitivo, ya que debido a la coyuntura actual existen gastos más importantes como para invertir en grandes cantidades de dinero en galletas. Es por ello que la solución son las Galletas Asumaq un producto 100% natural y acompañado de un precio justo para el cliente. / The project consists of the elaboration of natural cookies based on chía, oats, dried fruits and sweetened with apple and banana pulp, which are accompanied by high nutritional values. We know that the diet of many Peruvians is not the right one, so this product will allow the user to improve their diet and health. Many people have a craving for a product that is forbidden in their diet, so Asumaq cookies will solve that problem of not being able to eat cookies or other products to take care of your figure and health. Inputs such as oats, nuts and chia allow reducing the fat in the body, provides protein and minerals and helps prevent multiple diseases, so they are recommended by nutritionists. Currently, in the market for natural biscuits the competitiveness is minimal, because most are handmade or offer a high price to the consumer, for that reason, athletes and people who want to take care of their health look for a cookie that fits the purchasing power, because due to the current situation there are more important expenses to invest in large amounts of money in cookies. Therefore, the solution is Asumaq Cookies, a completely natural product with a fair price for the customer. / Trabajo de investigación

This study explores the role Comunidad Milpa (Milpa) plays in implementing agroecology food systems in Comunidad Pacheco, Argentina. From teaching residents about food cultivation practices, to the importance of a healthy diet and developing relationship with local agroecology producers, the method builds upon the idea of food sovereignty and self-governance. Research conducted for this study focused on obstacles residents encountered while seeking to incorporate local agroecology foods into their diet. Incentives encouraging residents to support area agroecology efforts were also investigated, as well as barriers producers experienced while marketing their products. Design methods used for the investigation included both qualitative and quantitative methods in the form of surveys and interviews with members and participants of Milpa. Data gathered through both methods resulted in identifying the perspective Milpa participants have of the organization, their food practices and choices, and obstacles food producers encounter within the community.

La certificación de Comercio Justo ha transformado el comercio convencional e impactado en la forma de trabajar de agricultores, exportadores y trabajadores dedicados al sector agroalimentario. La creciente demanda de productos sostenibles ha impulsado una mayor cantidad de productos certificados, entre ellos el banano. A pesar de que, este movimiento enfocado en los seres humanos y la sostenibilidad social, económica y medio ambiental de las sociedades no es un modelo comercial nuevo, aún existen personas que no tienen conocimiento de la existencia de los productos certificados por el Comercio Justo ni la labor que cumple mediante sus reglas establecidas. El objetivo del presente estudio es analizar el efecto del Comercio Justo en las exportaciones de bananos orgánicos producidos en Piura hacia Países Bajos durante el periodo 2013-2018, haciendo énfasis principalmente en 3 principios que deben cumplir las empresas exportadoras y asociaciones si desean comercializar sus productos con el sello de certificación, los cuales son creación de oportunidades para productores desfavorecidos, precio justo y respeto por el medio ambiente. La metodología de la investigación es de enfoque mixto. La información cuantitativa se analizó a través del modelo, en tanto que, para el desarrollo cualitativo se realizó entrevistas semi estructuradas a exportadores del sector. A partir, de la discusión de resultados del desarrollo cuantitativo y cualitativo se concluyó que la creación de oportunidades y el respeto por el medio ambiente tuvieron un efecto positivo en las exportaciones de banano orgánico de Piura hacia Países Bajos durante el periodo 2013-2018. / Fairtrade certification has transformed conventional trade and impacted the way of working of farmers, exporters and workers dedicated to the agri-food sector. The growing demand for sustainable products has fueled a greater number of certified products, including bananas. Despite the fact that this movement that focuses on human beings and the social, economic and environmental sustainability of societies is not a new business model, there are still people who are unaware of either the existence of Fair-Trade certified products or the work that it fulfills through its established rules. The objective of this study is to analyze the effect of Fairtrade on the exports of organic bananas produced in Piura to the Netherlands during the period 2013-2018, mainly emphasizing 3 principles that exporting companies must comply with and associations if they want to have the certification seal on their products, which are creating opportunities for disadvantaged producers, fair prices and respect for the environment. The research methodology follows a mixed method design. Quantitative data was analyzed through the gravitational model and for the qualitative development, semi-structured interviews were carried out with exporters in the. From the discussion of quantitative and qualitative development results, it was concluded that create opportunities and respect for the environment had a positive effects on organic banana exports from Piura to the Netherlands during the period 2013-2018. / Tesis