A perceptual sound field synthesis approach for music is presented. Its signal processing implements critical bands, the precedence effect and integration times of the auditory system by technical means, as well as the radiation characteristics of musical instruments. Furthermore, interaural coherence, masking and auditory scene analysis principles are considered. As a result, the conceptualized sound field synthesis system creates a natural, spatial sound impression for listeners in extended listening area, even with a low number of loudspeakers. A novel technique, the “precedence fade”, as well as the interaural cues provided by the sound field synthesis approach, allow for a precise and robust localization.Simulations and a listening test provide a proof of concept. The method is particularly robust for signals with impulsive attacks and long quasi-stationary phases, as in the case of many instrumental sounds. It is compatible with many loudspeaker setups, such as 5.1 to 22.2, ambisonics systems and loudspeaker arrays for wave front synthesis. The perceptual sound field synthesis approach is an alternative to physically centered wave field synthesis concepts and conventional, perceptually motivated stereophonic sound and benefits from both paradigms.

The first part of the diploma thesis deals with a brief research of turning operations and the characteristic of vertical lathes with description of individual parts. There are described possibilities and a typical vertical lathe assortment and also representatives of Czech manufacturers of vertical lathes. In the second part, the thesis deals with elaboration of the design technology production of the selected component, including the NC program. First, a component and material is selected, a semi-finished product is designed, suitable machines and tools are selected and finally a technological process of production is developed. The conclusion of the thesis contains the technical–economic evaluation, where the total costs of production are solved.

This thesis presents proposals of production technologies based on the drawing of a ball nut. The content of the thesis is finding out the purpose of the part in the machine unit, analyzing similar production processes, detail drawing analysis, developing manufacturing technologies, including machine and material equipment. In this thesis all the necessary technological problems are formulated and solved, such as calculation of cutting conditions, machine time and costs. The proposed production technologies are compared and in conclusion of the thesis is a brief summary of achieved results, their evaluation and selection of the appropriate production technology and some recommendations are given.

The thesis focuses on production technology of the lifting equipment for a tractor cooler. This device is used in order to ease the installation of a cooler during the manufacturing of a tractor. In the first chapter, various types of the lifting equipment are described. In the following chapters manufacturing methods, machines and tools for the production of the specific component are described. Furthermore, materials and manufacturing processes for the complementation of the specific component are proposed. In the conclusion, the methods for the manufacturing are suggested, the timescale is calculated and the technical-economical evaluation is performed.

This thesis is focused on techology of manufacturing a "cage" component at CCI Brno company. It solves drilling holes to the outside diameter of it. In the first part the company CCI is introduced, and in the second part is focused on component and material analysis. Next step is analyzing present manufacturing procedures and proposing its change. At the end of this thesis is techno-economic comparison of the present and proposed technological change.

The aim of the master´s thesis is to adjust the technology of machining of a die on the CNC lathe so that the total time for the production of a die could be reduced significantly and in this way also the production costs. The analyse of the technology of the machining of the inner part of the die is carried out and a change in the machining of this part is suggested. The new technology is elaborated in two variants when the CAD/CAM system is used for the creation of a programme in a variant and the machining cycles in the other. The technical and economical evaluation is performed at the end of the thesis.

Aufbauend auf einer Analyse ausgewählter methodentheoretischer Ansätze der Produktionsstättenplanung und des Umweltmanagements wird eine Methode des planungsintegrierten Umweltschutzes bei der Produktionsstättenplanung entwickelt. Sie besteht zum Einen aus einer umweltbezogenen Analyse und Bewertung, basierend auf der Ökobilanzierung, die an die Belange der Produktionsstättenplanung angepasst und integriert wird. Zum Anderen erfolgt das Entwerfen umweltverträglicher Lösungen. Hierzu wird das Konzept des planungsintegrierten Umwelschutzes zu heuristischen Regeln operationalisiert und den Planungsaktivitäten Funktionsbestimmung/Dimensionierung/Strukturierung/Gestaltung zugeordnet. Es erfolgt abschließend der beispielhafte Einsatz der Methode in einer Branchenstudie zur spanenden Metallbearbeitung.

In this thesis, we performed a detailed analysis of the entire HACCP system in the enterprise Libor Novák - production of meat, sausages and specialties. The HACCP system in that enterprise was compared with the available literature and knowledge have been proposed some changes in the system of critical control points in a system of checks. They were designed diagrams of two new production of selected products (smoked meat, cooked production). Both productions were performed new hazard analysis and critical control newly set points and control points. For newly designed control points were established and possible changes of danger and the consequent monitoring and corrective action. Because of the HACCP system in the company for the last 10 years, well developed and stabilized, it was proposed to reduce the number of critical control points. The HACCP system is carried out in constant evolution and must constantly adapt and production workflows. Therefore, these new proposed changes can be valid only until until it changes anything in production technology.

Made available in DSpace on 2016-12-08T16:44:50Z (GMT). No. of bitstreams: 1 PGPV15MA175.pdf: 1026831 bytes, checksum: 4d2c804c6222d9a4af12939527ac64e4 (MD5) Previous issue date: 2015-03-13 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / The increased maize production and yield in recent years has been driven by global demand for food and the prices paid to the farmers. To maximize the yield of maize are used different production technologies, including the use of high doses of nitrogen and management plant arrangement, which make the plants more susceptible to lodging. The growth regulators has been used in many crops in Brazilian agriculture aimed at the management of plant shoot and indirectly the lowest lodging. However, in maize there are few reports on the effects of these regulators, specifically the trinexapac-ethyl (TE), which are a growth regulator with its action in arrest of cell elongation. Given the above, the objective of this research was to evaluate the effect of TE sprayed at different concentrations and to in different phenological maize stages. The product were sprayed on maize plants conducted in the greenhouse and in the field conditions, both at the Santa Catarina State University in Centro de Ciências Agroveterinárias, located in Lages, in the 2013/2014 growing season. Was used three cultivars: SCS 154 Fortuna, P30F53HR and P30R50H. The experimental design and procedures are presented as chapter: I, II and III. The chapter I was developed in greenhouse, with treatments consisting of a control and sequential doses of TE applied from V2 to V7, plus a treatment with a single dose applied at stage V5. The chapter II, consisted of an experiment carried out in the field, and with TE sequential doses applied from V4 to V7 stages. The chapter III, describe the effects of increasing nitrogen rates in sidedress associated with the use of TE. The main results indicate that plant height is changed for all cultivars as a function of the dose of TE and phenological stage of maize plant. The split dose applied as a sequential manner is more effective than single application of TE, particularly in decreased plant height and ear insertion height of SCS 154 Fortuna and P30F53HR. The plant seven fully developed leaves stage (V7) treated with 800 g a.i. ha-1 of TE provided the more shortest the plant height. About the nitrogen sidedressing, there was no positive response on yield with the highest dose of N fertilizer. There is a direct relationship between plant height with reduced lodging, but severe reductions in height adversely affect the grain yield / O aumento da produção e produtividade no cultivo do milho nos últimos anos foi impulsionado pela demanda mundial em alimentos e pelos preços pagos ao agricultor. Para maximizar a produtividade do milho, adotam-se diferentes tecnologias de produção, entre elas o uso de elevadas doses de nitrogênio e o manejo do arranjo de plantas, as quais podem, em determinadas condições de cultivo, deixar as plantas mais suscetíveis ao acamamento. O uso de reguladores de crescimento vem sendo utilizado em diversas culturas na agricultura brasileira visando o manejo da altura de plantas e indiretamente o menor acamamento. Entretanto, na cultura do milho há poucos relatos sobre os efeitos desses reguladores, mais especificamente do ingrediente ativo trinexapac-ethyl (TE), um regulador de crescimento com ação na inibição da elongação celular. Diante do exposto, o objetivo da pesquisa foi avaliar o efeito de diferentes concentrações do regulador de crescimento TE, em diferentes estádios fenológico na cultura do milho. As pulverizações foram realizadas em cultivos de milho conduzidos em casa de vegetação e a campo, ambos na Universidade do Estado de Santa Catarina no Centro de Ciências Agroveterinárias, localizado em Lages, no ano agrícola de 2013/2014. As cultivares avaliadas foram SCS 154 Fortuna, P30F53HR e P30R50H. O delineamento experimental e as variáveis analisadas estão divididas e apresentadas como capítulo: I, II e III. Sendo o capítulo I desenvolvido em casa-de-vegetação, com os tratamentos compostos por uma testemunha e doses sequenciais de TE aplicados de V2 a V7 e mais um tratamento com dose única do mesmo ingrediente ativo. O capítulo II, consistiu de um experimento conduzido em campo e, com doses sequenciais de TE aplicadas nos estádios V4 a V7. E o capítulo III, com tratamentos compostos por aumento de doses de nitrogênio em cobertura associado ao uso de TE. Os principais resultados indicam que a altura de planta é alterada para todas cultivares avaliadas em função da dose de TE e de estádios fenológicos de milho. Há diferença de resposta entre a aplicação de dose única de TE com sua respectiva divisão e aplicação sequencial para as variáveis, altura de planta e altura de inserção de espiga nas cultivares SCS 154 Fortuna e para a cv. P30F53HR. A maior dose de TE aplicado no estádio fenológico de sete folhas completamente desenvolvidas, proporcionou a menor altura de planta. Quando avaliado doses de nitrogênio, não houve resposta positiva sobre produtividade com a maior dose do adubo aplicado em cobertura. Há relação direta entre altura de plantas com a redução do acamamento, mas reduções severas de altura afetam negativamente o potencial produtivo

Univerzita Karlova v Praze Pedagogická fakulta Katedra pedagogiky DIPLOMOVÁ PRÁCE Přídatné látky ve vybraných masných výrobcích v ČR Food additives in selected meat products of the Czech Republic Pavel Vondrášek Vedoucí práce: Ing. Bc. Alena Váchová, Ph.D. Studijní program: Učitelství pro střední školy Studijní obor: Učitelství všeobecně vzdělávacích předmětů pro základní školy a střední školy pedagogika - výchova ke zdraví 2016 1 ABSTRACT The issue of food additives is a very hot topic in the current society. This fact has been recently reflected in a fair amount of legal regulations governing this industrial branch and almost hysterical campaigns of various food-providing chains that are trying persuade the public that only and just their products are free of any such additives. At the same time, however, and quite effortlessly can each of us get quite opposite information that would definitely harm the aura of safety created round the food additives. It is evident that a typical man takes mostly subjective attitude in this chaos of opposing information which is supported by different fabulations or "reliable information". The aim of this thesis is to clarify the issue of food additives and their use in meat-based products that form one part of unhealthy eating habits in our society. The acquired...