Inaug.-diss.--Bonn. / Lebenslauf. "Abdurck als dissertation p. 1-36 des in der reihe der 'Bonner orientalischen studien' ... in ... 1938 erzcheinenden buches 'Rituale Melchitarum' von Matthew Black."

The aim of this essay is to investigate how the solemn rite of exorcism manifests itself within the Roman Catholic Church based on The Roman Ritual: Exorcisms and certain supplications [ECS] (1999) as well as how the rite is communicated in the document. Therefore, the method used is critical hermeneutic analysis and thenceforth the results are analyzed according to Bronislaw Malinowski’s theory of magic, science and religion (1948). The study shows that the rite of major exorcism is explained with clarity in ECS and constantly imbedded in the theology and the doctrine of the Roman Catholic Church. ECS leaves little room for the executive priest to interpret the execution of the rite. The scripture is very clear that the rite must follow a specific order of events and that some prayers and hymns are mandatory while others can be replaced since ECS clearly states that every solemn exorcism is unique due to the individual receiving the exorcism. Furthermore, ECS clearly states that the church will not perform an exorcism if there is any doubt that the troubled person really is possessed by the Devil or his demons, for in which case the medical science must attend.

No description available.

Das Thema „Gastfreundschaft“ hat in den vergangenen Jahren neu das Interesse der Missionstheologie geweckt. Diese Masterarbeit setzt sich zum Ziel, herauszufinden, ob und inwieweit Gastfreundschaft eine Dimension für den missionalen Gemeindebau sein kann. Sie untersucht dazu biblisch-exegetische, missionstheologische, systematisch-theologische und Gemeindebauliteratur, ob sie in ihren Konzepten explizite oder implizite Merkmale oder Begriffe der Gastfreundschaft gebrauchen. Aus der Literaturanalyse werden Wortfelder ermittelt, wie beispielsweise Gottesbezug, Auftragsorien-tierung, Bedürfnisorientierung, Lern- und Veränderungsprozesse, Räume, Miteinander und auch Gren-zen, die Gastfreundschaft in ihrer Wesensart ausmachen. In einem zweiten Untersuchungsdurchgang wird aus diesen Zwischenerträgen eine Gastfreundschaftskultur entwickelt, die entlang des Kulturmo-dells von Geert Hofstede in vier Kategorien angelegt ist: Werte, Rituale, Symbole und Helden der Gastfreundschaft. Demnach legt Gastfreundschaft in ihrer Art u.a. viel Wert auf Großzügigkeit, Be-dürfnisorientierung, Integration und Gottesbezug. Daraus resultieren Rituale, wie z.B. das Einladen, die hohe Bedeutung, die Freundschaften und Beziehungen beigemessen wird, wie gefeiert wird, meist in Verbindung mit einer gemeinsamen Mahlzeit, bei der Dankbarkeit, Gotteslob und die Lebensfreude nicht zu kurz kommen. Die Kultur der Gastfreundschaft drückt sich insbesondere in Symbolen aus, wie beispielsweise in der Raumgestaltung, in Umarmung, im Essen und Trinken, dem Begriff Heimat oder Zuhause und durch praktische Hilfen u.a.. Helden der Gastfreundschaft sind Modelle, die zum Nachahmen einladen, wie z.B. Gott der Ursprung aller Gastfreundschaft selbst, Jesus Christus, bibli-sche Personen und Beispiele unserer Zeit, die im Kontext von Gemeindebau das Leitmotiv der Gast-freundschaft verfolgen. Diese Gastfreundschaftskultur wird der Qualität und Zielsetzung des „Missio-nalseins“ von Gemeinde gegenübergestellt, um zu erkunden, wie sich diese Lebenskultur dazu eignet, eine im missionalen Sinne einladende, gastfreundliche Gemeinde zu entwickeln. Die vorliegende Stu-die will am Ende nicht bei der theoretischen Ermittlung des Themas stehen bleiben. Dazu setzt sie ihre Ergebnisse an einem Beispiel in Bezug zur systemischen Organisationsentwicklung für die Gestaltung von Lern- und Veränderungsprozessen bei der Transformation einer Gemeindekultur hin zur Gast-freundschaft / In recent years, researchers in the field of missiology have re-discovered hospitality as a topic of inter-est. It is the purpose of this master thesis to ascertain if and to what extent hospitality can be a dimen-sion of missional church planting. This is achieved by examining literature on biblical exegesis, mis-sional theology, systematic theology and church planting for its explicit or implicit use of concepts and/or terminology related to hospitality. Literary analysis is used to identify word fields that define the nature of hospitality such as God focus, mission focus, focus on needs, learning and change pro-cesses, spaces, fellowship and limits. In a second step the results of the literary analysis are used for developing a culture of hospitality based on the four categories of Geert Hofstede's cultural model: values, rituals, symbols, and heroes of hospitality. According to this model, the key elements of hospi-tality are generosity, the focus on needs, integration, and God focus. These lead to rituals such as invi-tations, the high value placed on friendship and relationships, but also the way people celebrate, most-ly with a shared meal expressing gratitude, praise to God and the joy of living. Above all, the culture of hospitality is expressed through symbols such as decoration, embracing each other, sharing food and drink, the concept of home, practical help, etc. Heroes of hospitality are role models who inspire to be emulated such as God, the source of all hospitality, Jesus Christ, biblical characters, and those of our contemporaries who follow the leitmotif of hospitality in the church planting context. This culture of hospitality is compared to the quality and the purpose of the missional church in order to determine how this core culture can be useful for developing a missionally inviting and hospitable church. Final-ly, this thesis aims to go beyond the purely theoretical research into the topic. In order to achieve this, its results are applied to an example of the systemic organisational development to transform the cul-ture of a church for hospitality by shaping learning and change processes / Christian Spirituality, Church History and Missiology / M. Th. (Missiology)

Das Thema „Gastfreundschaft“ hat in den vergangenen Jahren neu das Interesse der Missionstheologie geweckt. Diese Masterarbeit setzt sich zum Ziel, herauszufinden, ob und inwieweit Gastfreundschaft eine Dimension für den missionalen Gemeindebau sein kann. Sie untersucht dazu biblisch-exegetische, missionstheologische, systematisch-theologische und Gemeindebauliteratur, ob sie in ihren Konzepten explizite oder implizite Merkmale oder Begriffe der Gastfreundschaft gebrauchen. Aus der Literaturanalyse werden Wortfelder ermittelt, wie beispielsweise Gottesbezug, Auftragsorien-tierung, Bedürfnisorientierung, Lern- und Veränderungsprozesse, Räume, Miteinander und auch Gren-zen, die Gastfreundschaft in ihrer Wesensart ausmachen. In einem zweiten Untersuchungsdurchgang wird aus diesen Zwischenerträgen eine Gastfreundschaftskultur entwickelt, die entlang des Kulturmo-dells von Geert Hofstede in vier Kategorien angelegt ist: Werte, Rituale, Symbole und Helden der Gastfreundschaft. Demnach legt Gastfreundschaft in ihrer Art u.a. viel Wert auf Großzügigkeit, Be-dürfnisorientierung, Integration und Gottesbezug. Daraus resultieren Rituale, wie z.B. das Einladen, die hohe Bedeutung, die Freundschaften und Beziehungen beigemessen wird, wie gefeiert wird, meist in Verbindung mit einer gemeinsamen Mahlzeit, bei der Dankbarkeit, Gotteslob und die Lebensfreude nicht zu kurz kommen. Die Kultur der Gastfreundschaft drückt sich insbesondere in Symbolen aus, wie beispielsweise in der Raumgestaltung, in Umarmung, im Essen und Trinken, dem Begriff Heimat oder Zuhause und durch praktische Hilfen u.a.. Helden der Gastfreundschaft sind Modelle, die zum Nachahmen einladen, wie z.B. Gott der Ursprung aller Gastfreundschaft selbst, Jesus Christus, bibli-sche Personen und Beispiele unserer Zeit, die im Kontext von Gemeindebau das Leitmotiv der Gast-freundschaft verfolgen. Diese Gastfreundschaftskultur wird der Qualität und Zielsetzung des „Missio-nalseins“ von Gemeinde gegenübergestellt, um zu erkunden, wie sich diese Lebenskultur dazu eignet, eine im missionalen Sinne einladende, gastfreundliche Gemeinde zu entwickeln. Die vorliegende Stu-die will am Ende nicht bei der theoretischen Ermittlung des Themas stehen bleiben. Dazu setzt sie ihre Ergebnisse an einem Beispiel in Bezug zur systemischen Organisationsentwicklung für die Gestaltung von Lern- und Veränderungsprozessen bei der Transformation einer Gemeindekultur hin zur Gast-freundschaft / In recent years, researchers in the field of missiology have re-discovered hospitality as a topic of inter-est. It is the purpose of this master thesis to ascertain if and to what extent hospitality can be a dimen-sion of missional church planting. This is achieved by examining literature on biblical exegesis, mis-sional theology, systematic theology and church planting for its explicit or implicit use of concepts and/or terminology related to hospitality. Literary analysis is used to identify word fields that define the nature of hospitality such as God focus, mission focus, focus on needs, learning and change pro-cesses, spaces, fellowship and limits. In a second step the results of the literary analysis are used for developing a culture of hospitality based on the four categories of Geert Hofstede's cultural model: values, rituals, symbols, and heroes of hospitality. According to this model, the key elements of hospi-tality are generosity, the focus on needs, integration, and God focus. These lead to rituals such as invi-tations, the high value placed on friendship and relationships, but also the way people celebrate, most-ly with a shared meal expressing gratitude, praise to God and the joy of living. Above all, the culture of hospitality is expressed through symbols such as decoration, embracing each other, sharing food and drink, the concept of home, practical help, etc. Heroes of hospitality are role models who inspire to be emulated such as God, the source of all hospitality, Jesus Christ, biblical characters, and those of our contemporaries who follow the leitmotif of hospitality in the church planting context. This culture of hospitality is compared to the quality and the purpose of the missional church in order to determine how this core culture can be useful for developing a missionally inviting and hospitable church. Final-ly, this thesis aims to go beyond the purely theoretical research into the topic. In order to achieve this, its results are applied to an example of the systemic organisational development to transform the cul-ture of a church for hospitality by shaping learning and change processes / Christian Spirituality, Church History and Missiology / M. Th. (Missiology)

La produzione di carne è disciplinata dai diritti ebraico ed islamico attraverso normative che, a prescindere dalle loro rispettive specificità, sono accomunate dallo scopo fondamentale di rammentare ai fedeli la gravità dell’atto di privare un animale della vita. La produzione di carni kashèr (idonee ad essere consumate, in base al diritto ebraico) e halal (lecite, ai sensi di quello islamico) trova generalmente spazio nelle democrazie pluraliste in virtù del diritto alla libertà religiosa. Questo, ad ogni modo, non esime lo Stato dalla responsabilità di disciplinare la macellazione e l’uso commerciale delle indicazioni di qualità kashèr e halal, in ragione ed entro i limiti dei propri compiti di tutela della salute umana ed animale, della concorrenza e dei consumatori. Assolvere questa responsabilità nel rispetto della reciproca autonomia tra Stato e confessioni religiose implica la ricerca di un equilibrio complesso, soprattutto quando si tratta di individuare e delimitare le competenze dei poteri pubblici, degli enti confessionali e del settore privato in materia di macellazione rituale e di certificazione religiosa delle carni. La tesi analizza e mette a confronto le soluzioni normative adottate in due ordinamenti (quello francese e quello statunitense) ispirati al principio di separazione dello Stato dalle religioni, seppur con declinazioni molto differenti. / Meat production is regulated by both Jewish and Islamic Laws through sets of rules that, aside from their respective specificities, share the aim of teaching reverence for life to the believers. Generally speaking, in pluralist democracies the production of kosher (“fit/proper”, according to Jewish Law) and halal (“permissible”, under Islamic Law) meat is protected under the right to freedom of religion. However, the State retains the authority to regulate the use of religious slaughter and that of kosher and halal claims in the meat market, on the basis and within the limits of its mandate to protect and promote public health, humane treatment of animals, fair market competition and consumer rights. Fulfilling such responsibility without overstepping the bounds of State-religion mutual autonomy is a complex task, especially when it comes to determining the roles of public authorities, religious bodies and the private sector in the fields of ritual slaughter and religious certification; it requires, indeed, to strike a fair balance between several - sometimes competing - rights and interests. The dissertation analyses and compares the legal approaches through which these matters are addressed in France and in the US, where the general principle of separation between Church and State is construed and implemented in profoundly different ways.