Winery building design of a high architectural and functional qualities.

Winery building design of a high architectural and functional qualities.

A one-year study was conducted in the Central Coast of California at a commercial vineyard to evaluate the effect of supplemental irrigation on dry-farmed Vitis vinifera L. cv. Zinfandel with varying vine ages during the 2021 growing season. The experimental block was historically dry-farmed on own-rooted Zinfandel vines, older vines were replaced as production quality decreased with a genetically identical scion grafted onto St. George (Vitis vinifera Scheel) rootstock. Six total treatments were included in this study, with Young vines (5 to 12 years old), Old vines (40 to 60 years old), and Control (2:1 ratio of old to young vines, and representation of the block). Each vine age treatment included both non-irrigated and irrigated vines, the total vine sample contained half irrigated and half non-irrigated. Irrigation was manually applied at véraison and véraison + 4 weeks, based on age-specific ETc, and to replenish 95% ETc. Results indicated no significant changes in phenological progression, leaf senescence, and physical berry analysis caused by supplemental irrigation during key developmental stages. Vine age was the primary driver of significant variation observed for most parameters. However, irrigated vines had slightly higher phenological progression leading up to harvest, although not statistically significant. Due to this minor trend, irrigated vines in each vine age group were harvested before the non-irrigated vines starting with young, control, and old vines. Additionally, lower leaf water potential was found at pre-dawn during the second irrigation application at véraison + 4 weeks. Applying supplemental irrigation during the growing season resulted in no significant impacts on vine performance. Results suggest the potential for implementing a dry-farmed management in vineyards to help adapt to climate changes and water scarcity issues.

No description available.

No description available.

The modern era of globalization presents a situation where indigenous cultures are potentially being eroded away. As a result, leaders of these groups need to begin using effective rhetorical strategies in their efforts to defend their worldview against the dominating views of Western ideology. This thesis attempts to present a case study analysis of the work of two leaders in the Native American rights movement: George Manuel and Vine Deloria, Jr. Manuel'­s book The Fourth World: An Indian Reality and Deloria's Behind the Trail of Broken Treaties: An Indian Declaration of Independence are presented as examples for how modern indigenous leaders can use narrative argument, addressing the persuasive functions of social movements, to foster political action on a people-to-people, national, and transnational level. / Master of Arts

The relationship between soil and wine quality has been recognized for generations but has had limited scientific validation. Vineyard soils in the eastern United States are largely unstudied although proper site selection and good soil management have the potential to improve fruit composition for high-quality wine production. Soils that provide excessive plant-available nutrients and water often produce vigorous vegetative growth and negatively influence fruit chemistry. We investigated three aspects of Eastern vineyard soils, including potassium availability, methods of reducing infiltration, and the influence of topsoil on fruit chemistry. Our first goal was to determine the best soil sampling, processing, and extraction methods for predicting potassium availability in Mid-Atlantic vineyard soils. Excessive potassium can result in high pH fruit, which negatively affects wine quality, but until now the best methods for predicting soil-available potassium had not been investigated. We found that moist-extracted soil sampled from 0-38 cm appear to best be suited predicting vine tissue potassium. Our second goal was to test methods of reducing rain infiltration at critical times during the growing season. One of the soil stabilizers we tested successfully reduced infiltration in field trials. Vineyard trials in 2021 were compromised by dry weather, but further research is ongoing. Our final project involved a three-year investigation where we attempted to isolate the influence of soil properties on grapevines and fruit composition by monitoring vines and fruit in single vineyard blocks. The most consistent result was positive relationships between topsoil and fruit titratable acidity, suggesting that the fruit was ripening earlier in vines growing in thinner topsoil. Topsoil depth better explained differences in fruit titratable acidity than other explanatory variables including crop load and sunlight exposure of fruit. Overall, this research increased our understanding of the soil properties that influence vine growth and fruit chemistry in the Eastern US. The results will help growers improve sampling methods, fruit chemistry, and increase resilience to soil and climate related challenges. / Doctor of Philosophy / The relationship between grapes, wine, and soil has been acknowledged since the Middle Ages when monks recognized that vineyards in different places produced different-tasting wine. However, it is difficult to determine exactly how soil affects grapes and wine. In the eastern United States, growers knew that some soils were not the best for growing high quality grapes for wine, such as those that provide excessive nutrients or water to the vines, but there was little information or scientific research about it. We wanted to help growers by investigating soil properties that affect fruit quality as well as potential soil management strategies that could improve fruit quality. We fine-tuned the process of collecting, processing, and analyzing vineyard samples that growers use to determine the potassium status of their vines. Potassium can affect fruit quality so testing for it before it can affect fruit quality is crucial. We found that sampling soil to a deeper depth than usual and keeping the sample moist instead of drying it were the best practices. We also determined the best way to complete the lab analysis to best predict how much potassium the soil can provide to the vines. For our second project, we found that commercial material intended for stabilizing dirt roads slowed the seeping of rain into soil. Future research will see if vineyards can use the soil stabilizer to reduce soil water during mid-summer rains to improve fruit quality. Our final project involved monitoring vineyards over three years to see how differences in soil properties affected vine growth and fruit chemistry. The main difference in soil was the thickness of topsoil throughout each vineyard. Where there was thin topsoil, the vines were smaller and produced fruit that was less acidic. These results are likely because those fruit were ripening earlier, but we were not able to identify a specific soil property that was affecting the fruit chemistry. Overall, our results will help vineyard growers better manage their soil to hopefully produce better-quality fruit and wine.

Complete vineyard floor cover cropping and root pruning (RP) were evaluated for their ability to regulate excessive vegetative growth and improve berry and wine composition of ‘Cabernet Sauvignon’ (Vitis vinifera L.). Treatments were: tall fescue (Festuca arundinacea Shreb.) ‘KY-31’ and ‘Elite II’, hard fescue (Festuca ovina L.) ‘Aurora Gold’, perennial ryegrass (Lolium perenne L.), orchardgrass (Dactylis glomerata L.), and an under-trellis herbicide strip combined with KY-31fescue interrows. Compared to herbicide strip/non-root pruned (NRP), Elite II fescue reduced vine pruning weight (kg/vine) 28%, individual cane weight (g) 20%, and canopy leaf layer number 25%. KY-31 fescue/RP lowered vine pruning weights 29% compared to an 8% reduction in pruning weights of vines grown in herbicide strip/NRP plots from 2005 to 2010. KY-31 fescue produced the greatest biomass and stand density. With the exception of a yield reduction in vines grown with KY-31 fescue in 2006, cover crops minimally decreased grape yield. Yearly climatic variation had a greater effect on berry weight and composition (pH, TSS, TA) than did treatments. Limited treatment differences detected in chemical compounds by gas chromatography–mass spectrometry (GC-MS) analysis in wines made from treatment vines in 2010 were correlated to descriptive sensory terms. Cover crop water use, as evapotranspiration, determined by mini-lysimeter (ML), ranged from 3.28 mm/d for KY-31 fescue to 1.52 mm/d for herbicide-treated plots. In 2008, root biomass of vines grown on KY-31 fescue/RP was increased at the 60 to 80 and 80 to 100 cm soil depths compared to root biomass of KY-31 fescue/NRP vines at those depths. Cover crops minimally impacted vine water potential (ΨPD, Ψmd, Ψstem) and grapevine nitrogen levels relative to the herbicide strip, indicating that the grasses were not overly competitive with grapevines. Root pruning and complete vineyard floor cover crops favorably reduced grapevine vegetative growth, although treatment effects diminished over time, possibly in response to redistribution of grapevines’ roots and climatic variation at the site. / Ph. D.

Vineyards in the Eastern United States are often prone to excessive vegetative growth. In order to suppress excessive vine vigor, many viticulturists have employed cover cropping strategies. Cover crops provide a myriad of agronomic benefits, however they are known to compete with the vine for water and nutrients. Due to the widespread use of cover crops in Eastern vineyards, many vineyards experience nitrogen (N) deficiencies in both the vegetative vine tissue and yeast assimilable nitrogen (YAN) in the juice. Soil applications of calcium nitrate and foliar applications of urea were assessed as a means of vineyard N amelioration at cover cropped sites comprised of Petit Manseng and Sauvignon blanc (Vitis vinifera L.). Perennial White and Crimson clover cover crops and foliar urea applications were also used in a Vidal blanc (Vitis spp.) vineyard. Treatments were imposed in the Sauvignon blanc vineyard for five years. The Petit Manseng and Vidal blanc vineyards were subjected to treatments for two years. Soil-applied N at bloom was most effective at increasing leaf petiole N at véraison, season-long chlorophyll content index (CCI), vine capacity and fruit yield. Fruit yield was increased due to more berries per cluster and greater berry weights. Increased rates of soil-applied N decreased the fruit weight:pruning weight ratio. Clover cover crops offered little to no benefit as a N source in the two-year period of evaluation. None of the N management schemes negatively impacted canopy density, fruit zone light interception, or botrytis bunch rot incidence. The combination of both a soil-applied and foliar-applied N fertilizer may be the most effective means to increase both vine capacity and YAN in vineyards where vineyard floor cover crops are compromising vine N status. / Master of Science

This research focuses on developing an algorithm set to track the vine tendril motion of a passiflora incarnate, commonly referred to as the passion fruit plant, to facilitate research into if there is a correlation between plant motion and plant health. An evaluation was done of clustering based color segmentation with a focus on K-means, feature / texture segmenta- tion utilizing Scale Invariant Feature Transforms (SIFT), and temporal based segmentation using Gaussian Mixture Model Background Subtraction to segment out the tendril in each video frame. Morphological image processing methods, such as dilation and connected com- ponent analysis, were used to clean up the segmentation results to give an estimate of the vine tendril’s location at each frame. Kalman filtering was then used to track the tendril’s location through the different frames dealing with large jumps in tendril location, cases where the tendril remained stationary between frames, and cases where there was error in the segmentation process. The resulting algorithm set was successful at tracking the tendril during times when the tendril had large jumps in position and it almost always succeeded in keeping track of the tendril during errors in the segmentation due to lack of tendril motion. The few cases that were not successful were evaluated and suggestions were made to resolve these issues in future data collection. / Master of Science / This research focused on developing an algorithm sequence that could find the tendril of a passiflora incarnate, commonly referred to as the passion fruit plant, in a single frame of a video and then track that tendril through the different frames in the video. Having the ability to track a plant tendril through a video allows biologists to research if there is a link between the amount a plant moves and the plant’s health. The algorithms evaluated for finding the plant in the image used color, features and motion to try and distinguish the tendril from the rest of the image. After the tendril was found, a tracking algorithm that combined a prediction from a model for the tendril’s location with the measured location was used to deal with noise and errors in the measurement. It was found that using the motion based algorithm worked the best to find the tendril (with the addition of some image processing to remove noise). This combined with the tracking algorithm allowed for the tendril to be successfully tracked through the different frames with one exception. Future work and recommendations were made to deal with this exception.