This thesis examines the cytochrom P450 (CYP) drug metabolizing enzyme inhibition and antimicrobial properties of 46 common food plants available in the Canadian Market and the inhibitory properties of 17 traditional Cree antidiabetic medicines on aldose reductase. Inhibitory activity profiles of CYP 3A4, 3A5, 3A7 and 2D6 were created for the 46 samples. The most active plants in the CYP inhibition assay were the spices, belonging to the Apiaceae and Lamiaceae. Similarly, the most active plants in the antimicrobial assay were also the Apiaceae and Lamiaceae. Swine lens homogenate was tested as a novel model for the aldose reductase inhibition assay. Several Cree plants selected for the aldose reductase study showed a high activity, primarily in samples which also contained high levels of phenolics. A positive correlation was observed between total phenolics content and aldose reductase inhibition r2=0.44, p=0.05. Crude extracts of Rhododendron groenlandicum exhibited inhibitory activities of 35.11 ± 0.16 %. The subfractionation and HPLC analysis of R. groenlandicum revealed high levels of phenolics compounds including, catechin, epicatechin, quercetin and quercetin glycosides. This study found that medicinal and food plants contain phytochemicals that may have both beneficial and detrimental biological effects. / Nous avons étudié dans cette thèse les capacités de 46 plantes comestibles, disponibles sur le marché canadien, à inhiber le cytochrome P450 (CYP), enzyme responsable du métabolisme des médicaments, les propriétés antimicrobiennes, et les propriétés inhibitrices de l'aldose réductase à partir de 17 médicaments antidiabétiques traditionnellement utilisés par les Cris. Les profils de l'activité inhibitrice du CYP 3A4, 3A5, 3A7 et 2D6 ont été réalisés pour les 46 plantes à l'étude. Les plantes les plus actives dans le test d'inhibition du CYP furent les épices, plantes appartenant aux familles des Apiaceae et Lamiaceae. De même, les plantes les plus actives dans le bioessai antimicrobien furent aussi les plantes de ces deux mêmes familles. Un homogénat de cristallin de porc a été utilisé comme modèle nouveau pour le test d'inhibition de l'aldose réductase. Plusieurs plantes, utilisées par la nation Cri, qui ont été sélectionnées pour l'étude ont montré une forte activité inhibitrice de l’aldose réductase, principalement dans les échantillons qui contenaient des teneurs élevées en composés phénoliques. Une corrélation positive a été observée entre la teneur totale en composés phénoliques et l'inhibition de l'aldose réductase (r2 = 0.44, p = 0.05). Des extraits bruts de Rhododendron groenlandicum ont montré des activités inhibitrices de 35.11 ± 0.16%. Le sous-fractionnement et l'analyse HPLC de R. groenlandicum ont aussi révélé des teneurs élevées des composés phénoliques, incluant la catéchine, l'épicatéchine, la quercétine et les glycosides de quercétine. Cette étude a montré que les plantes médicinales et alimentaires contiennent des composés phytochimiques qui peuvent avoir à la fois des effets biologiques bénéfique et préjudiciable.

La prévalence de l’obésité, du diabète de type 2, et du syndrome métabolique, sont à la hausse chez les Cris d’Eeyou Istchee (CEI-Nord du Québec). Ces problèmes sont aggravés par leur diète non traditionnelle, leur sédentarité, ainsi que par une résistance culturelle aux produits pharmaceutiques. Afin de développer des traitements antidiabétiques culturellement adaptés, notre équipe a effectué une enquête ethnobotanique qui a identifié 17 plantes provenant de la pharmacopée traditionnelle des CEI. À partir des études de criblage effectuées in vitro, deux plantes parmi les 17 ont attiré notre attention. Populus balsamifera L. (Salicaceae) pour ses propriétés anti-obésité et Larix laricina K. Koch (Pinaceae) pour ses propriétés antidiabétiques. P. balsamifera et son composé actif salicortin ont inhibé l’accumulation de triglycérides durant l’adipogénèse dans les adipocytes 3T3-L1. L. laricina a augmenté le transport de glucose et l’activation de l’AMPK dans les cellules musculaires C2C12, l’adipogénèse dans les 3T3-L1 et a démontré un fort potentiel découpleur (propriété anti-obésité). Les objectifs de cette thèse sont d'évaluer les potentiels anti-obésité et antidiabétique et d’élucider les mécanismes d'action de P. balsamifera, salicortin, et L. laricina chez la souris C57BL/6 rendue obèse par une diète riche en gras (HFD). Les souris ont été soumises pendant huit (étude préventive) ou seize semaines (étude traitement) à une HFD, ou à une HFD dans laquelle P. balsamifera, salicortin, ou L. laricina a été incorporé soit dès le départ (prévention), ou dans les 8 dernières des 16 semaines d'administration de HFD (traitement). iv Les résultats démontrent que P. balsamifera (dans les deux études) et salicortin (évalué dans l’étude traitement) diminuent: le poids corporel, le gras rétropéritonéal, la sévérité de la stéatose et l’accumulation de triglycérides hépatique (ERK impliqué), les niveaux de glycémie et d'insuline, et le ratio leptine/adiponectine. Dans les deux études, P. balsamifera a significativement réduit la consommation de nourriture mais cet effet coupe-faim nécessite d’être approfondi. Dans l'étude préventive, P. balsamifera a augmenté la dépense énergétique (hausse de la température à la surface de la peau et de l’activation de la protéine découplante-1; UCP-1). Les voies de signalisation activées par P. balsamifera et par salicortin (de façon plus modeste) sont impliquées dans: la production de glucose hépatique (Akt), l’expression de Glut4 dans le muscle squelettique, la captation du glucose et du métabolisme des lipides (Akt dans le tissu adipeux), la différenciation des adipocytes (ERK et PPARg), l’inflammation dans le foie (IKKαβ), et l'oxydation des acides gras dans le muscle, le foie, ou le tissu adipeux (PPARa et CPT-1). D’autre part, L. laricina a également diminué les niveaux de glycémie et d’insuline, le ratio leptine/adiponectine, le gras rétropéritonéal et le poids corporel. Ces effets ont été observés en conjonction avec une augmentation de la dépense énergétique: hausse de température à la surface de la peau (prévention) et amélioration de la fonction mitochondriale et de la synthèse d'ATP (traitement). En conclusion, l’utilisation de P. balsamifera, salicortin et L. laricina comme des traitements alternatifs et culturellement adaptés aux CEI représente une contribution importante dans la prévention et le traitement de l’obésité et du diabète. / The prevalence of obesity, insulin resistance, and the metabolic syndrome is increasing among the Cree of Eeyou Istchee (CEI - Northern Quebec). Non-traditional diet and sedentary lifestyle along with cultural disconnect of modern type 2 diabetes (T2D) therapies are involved. In order to establish culturally adapted antidiabetic treatments, our research team conducted an ethnobotanical survey, where 17 plants were identified from the CEI traditional pharmacopoeia. Based on data obtained from in vitro screening studies, two plant species out of 17 were of particular interest for their properties as antiobesity, namely Populus balsamifera L. (Salicaceae), and antidiabetic agents, namely Larix laricina K. Koch (Pinaceae). P. balsamifera and its active salicortin inhibited triglyceride accumulation during adipogenesis in 3T3-L1 adipocytes. L. laricina increased glucose uptake and AMPK activation in C2C12 myotubes, adipogenesis in the 3T3-L1 adipocyte cell line, and was observed as one of the strongest uncouplers, severely disrupting mitochondrial function (increasing fuel consumption/metabolic rate; antiobesity property). The purpose of this PhD thesis is to evaluate the antiobesity and antidiabetic potential of P. balsamifera, salicortin, and L. laricina, in an in vivo model of diet-induced obese (DIO) C57BL/6 mice, as well as to investigate their possible mechanisms of action. Mice were subjected for eight (prevention study) or sixteen weeks (treatment study) to a high fat diet (HFD), or HFD to which P. balsamifera, salicortin, or L. laricina were incorporated either at onset (prevention), or in the last 8 of the 16 weeks of administration of the HFD (treatment). The results showed that P. balsamifera (in either study) and salicortin (incorporated in HFD only in treatment study) decreased the weight of whole vii body, retroperitoneal fat pad, reduced the severity of hepatic macrovesicular steatosis and triglyceride accumulation (ERK pathway implicated). They also decreased glycemia and improved insulin sensitivity by diminishing insulin levels, and altering adipokine secretion whereby reducing the leptin/adiponectin ratio. In both studies, P. balsamifera significantly reduced food intake. This appetite-reducing effect needs to be investigated further. In the prevention study this was accompanied by an increase in energy expenditure (increase in skin temperature and tends to increase expression of uncoupling protein-1; UCP-1). The signaling pathways activated by P. balsamifera and slightly by salicortin are implicated in either controlling hepatic glucose output (Akt), skeletal muscle Glut4 expression, glucose uptake and lipid metabolism in adipose tissue (Akt), adipocyte differentiation (ERK pathway and PPARg), decreasing the hepatic inflammatory state (IKKab), and increasing muscular, hepatic, or adipose tissue fatty acid oxidation (PPARa, CPT-1). As for L. laricina, it effectively decreased glycemia levels, insulin levels and the leptin/adiponectin ratio, improved insulin sensitivity and slightly decreased abdominal fat pad and body weights. This occurred in conjunction with increased energy expenditure as demonstrated by elevated skin temperature in the prevention study, and tendency to improve mitochondrial function and ATP synthesis in the treatment protocol. In conclusion, these results represent a major contribution, identifying P. balsamifera, salicortin, and L. laricina, as promising alternative, and culturally adapted therapies for the prevention and treatment care of obesity and diabetes among the CEI.

This thesis examines the cytochrom P450 (CYP) drug metabolizing enzyme inhibition and antimicrobial properties of 46 common food plants available in the Canadian Market and the inhibitory properties of 17 traditional Cree antidiabetic medicines on aldose reductase. Inhibitory activity profiles of CYP 3A4, 3A5, 3A7 and 2D6 were created for the 46 samples. The most active plants in the CYP inhibition assay were the spices, belonging to the Apiaceae and Lamiaceae. Similarly, the most active plants in the antimicrobial assay were also the Apiaceae and Lamiaceae. Swine lens homogenate was tested as a novel model for the aldose reductase inhibition assay. Several Cree plants selected for the aldose reductase study showed a high activity, primarily in samples which also contained high levels of phenolics. A positive correlation was observed between total phenolics content and aldose reductase inhibition r2=0.44, p=0.05. Crude extracts of Rhododendron groenlandicum exhibited inhibitory activities of 35.11 ± 0.16 %. The subfractionation and HPLC analysis of R. groenlandicum revealed high levels of phenolics compounds including, catechin, epicatechin, quercetin and quercetin glycosides. This study found that medicinal and food plants contain phytochemicals that may have both beneficial and detrimental biological effects. / Nous avons étudié dans cette thèse les capacités de 46 plantes comestibles, disponibles sur le marché canadien, à inhiber le cytochrome P450 (CYP), enzyme responsable du métabolisme des médicaments, les propriétés antimicrobiennes, et les propriétés inhibitrices de l'aldose réductase à partir de 17 médicaments antidiabétiques traditionnellement utilisés par les Cris. Les profils de l'activité inhibitrice du CYP 3A4, 3A5, 3A7 et 2D6 ont été réalisés pour les 46 plantes à l'étude. Les plantes les plus actives dans le test d'inhibition du CYP furent les épices, plantes appartenant aux familles des Apiaceae et Lamiaceae. De même, les plantes les plus actives dans le bioessai antimicrobien furent aussi les plantes de ces deux mêmes familles. Un homogénat de cristallin de porc a été utilisé comme modèle nouveau pour le test d'inhibition de l'aldose réductase. Plusieurs plantes, utilisées par la nation Cri, qui ont été sélectionnées pour l'étude ont montré une forte activité inhibitrice de l’aldose réductase, principalement dans les échantillons qui contenaient des teneurs élevées en composés phénoliques. Une corrélation positive a été observée entre la teneur totale en composés phénoliques et l'inhibition de l'aldose réductase (r2 = 0.44, p = 0.05). Des extraits bruts de Rhododendron groenlandicum ont montré des activités inhibitrices de 35.11 ± 0.16%. Le sous-fractionnement et l'analyse HPLC de R. groenlandicum ont aussi révélé des teneurs élevées des composés phénoliques, incluant la catéchine, l'épicatéchine, la quercétine et les glycosides de quercétine. Cette étude a montré que les plantes médicinales et alimentaires contiennent des composés phytochimiques qui peuvent avoir à la fois des effets biologiques bénéfique et préjudiciable.

This thesis examines the cytochrom P450 (CYP) drug metabolizing enzyme inhibition and antimicrobial properties of 46 common food plants available in the Canadian Market and the inhibitory properties of 17 traditional Cree antidiabetic medicines on aldose reductase. Inhibitory activity profiles of CYP 3A4, 3A5, 3A7 and 2D6 were created for the 46 samples. The most active plants in the CYP inhibition assay were the spices, belonging to the Apiaceae and Lamiaceae. Similarly, the most active plants in the antimicrobial assay were also the Apiaceae and Lamiaceae. Swine lens homogenate was tested as a novel model for the aldose reductase inhibition assay. Several Cree plants selected for the aldose reductase study showed a high activity, primarily in samples which also contained high levels of phenolics. A positive correlation was observed between total phenolics content and aldose reductase inhibition r2=0.44, p=0.05. Crude extracts of Rhododendron groenlandicum exhibited inhibitory activities of 35.11 ± 0.16 %. The subfractionation and HPLC analysis of R. groenlandicum revealed high levels of phenolics compounds including, catechin, epicatechin, quercetin and quercetin glycosides. This study found that medicinal and food plants contain phytochemicals that may have both beneficial and detrimental biological effects. / Nous avons étudié dans cette thèse les capacités de 46 plantes comestibles, disponibles sur le marché canadien, à inhiber le cytochrome P450 (CYP), enzyme responsable du métabolisme des médicaments, les propriétés antimicrobiennes, et les propriétés inhibitrices de l'aldose réductase à partir de 17 médicaments antidiabétiques traditionnellement utilisés par les Cris. Les profils de l'activité inhibitrice du CYP 3A4, 3A5, 3A7 et 2D6 ont été réalisés pour les 46 plantes à l'étude. Les plantes les plus actives dans le test d'inhibition du CYP furent les épices, plantes appartenant aux familles des Apiaceae et Lamiaceae. De même, les plantes les plus actives dans le bioessai antimicrobien furent aussi les plantes de ces deux mêmes familles. Un homogénat de cristallin de porc a été utilisé comme modèle nouveau pour le test d'inhibition de l'aldose réductase. Plusieurs plantes, utilisées par la nation Cri, qui ont été sélectionnées pour l'étude ont montré une forte activité inhibitrice de l’aldose réductase, principalement dans les échantillons qui contenaient des teneurs élevées en composés phénoliques. Une corrélation positive a été observée entre la teneur totale en composés phénoliques et l'inhibition de l'aldose réductase (r2 = 0.44, p = 0.05). Des extraits bruts de Rhododendron groenlandicum ont montré des activités inhibitrices de 35.11 ± 0.16%. Le sous-fractionnement et l'analyse HPLC de R. groenlandicum ont aussi révélé des teneurs élevées des composés phénoliques, incluant la catéchine, l'épicatéchine, la quercétine et les glycosides de quercétine. Cette étude a montré que les plantes médicinales et alimentaires contiennent des composés phytochimiques qui peuvent avoir à la fois des effets biologiques bénéfique et préjudiciable.

No description available.

<p>Glavni cilj ove doktorske disertacije je određivanje hemijskog sastava, biolo&scaron;kih i funkcionalnih karakteristika novih proizvoda od zove. Dobijanje proizvoda na bazi zove zasniva se na primeni tradicionalnih i savremenih tehnolo&scaron;kih procesa proizvodnje. Iskori&scaron;ćenje prirodnog potencijala zove započeto je primenom tradicionalne i savremene (liofilizacija) tehnike su&scaron;enja. U cilju dobijanja visoko-vrednih ekstrakata ploda i cveta zove primenjene su tradicionalna (maceracija) i savremene (ultrazvučna i mikrotalasna) ekstrakcione tehnike sa dva ekstragensa (50% etanol i voda). Dobijanje matičnog soka od plodova zove podrazumevalo je primenu tradicionalnog načina ceđenja, dok je vino od plodova zove dobijeno po standardnom postupku proizvodnje vina. Vino je izloženo različitim temperaturnim tretmanima u različitom vremenskom periodu (60 &deg;C u toku 5 minuta, 60 &deg;C u toku 10 minuta, 70 &deg;C u toku 5 minuta i bez toplotnog tretmana) u cilju evaluacije biolo&scaron;ke aktivnosti dobijenog proizvoda. Etarsko ulje ploda i cveta zove je dobijeno hidrodestilacijom. Ispitivanje efikasnosti primenjenih tehnolo&scaron;kih postupaka su&scaron;enja i ekstrakcije je zasnovano na određivanju biolo&scaron;kih i funkcionalnih karakteristika dobijenih ekstrakata ploda i cveta zove. U ispitivanim ekstraktima ploda i cveta zove dominantne fenolne kiseline su hlorogenska i protokatehinska kiselina, a rutin i kvercetin-3-O-heksozid su dominantna flavonoidna jedinjenja. Biolo&scaron;ke i funkcionalne karakteristike su ispitane primenom različitih in vitro antioksidativnih, neuroprotektivnih, antitirozinaznih i antidijabetogenih testova. Primenom liofilizacije kao savremene tehnike su&scaron;enja i mikrotalasne ekstrakcije kao savremene ekstrakcione tehnike povećava se biopotencijal ispitivanih ekstrakata. Matični sok od plodova zove kao potencijalno novi funkcionalni proizvod je analiziran u cilju definisanja hemijskog, fitohemijskog i nutritivnog sastava, biolo&scaron;kog potencijala i senzorskih karakteristika. Ispitivanja dobijenog vina su bila usmerena na utvrđivanje optimalnih uslova za proizvodnju voćnog vina. Definisanjem hemijskog i fitohemijskog sastava i evaluacijom biopotencijala vina određen je optimalan temperaturni profil za dobijanje jednog od novih funkcionalnih proizvoda. Na osnovu utvrđenog hemijskog sastava etarsko ulje ploda i cveta zove se pokazalo kao potencijalno novi prirodni agens za održavanje svežine i produženja roka trajanja prehrambenih proizvoda. Zova je nesumnjivo samonikla biljna vrsta koja u budućnosti osnovano može biti polazna sirovina za kreiranje i dobijanje novih prehrmabenih proizvoda na domaćem i inostranom trži&scaron;tu.</p> / <p>The main goal of this doctoral dissertation is to determine the chemical composition, biological and functional characteristics of new elderberry products. Elderberry products were obtained via traditional and modern technological processes. The exploitation of the natural potential of the elderberry started with the application of traditional and modern (lyophilization) drying techniques. To obtain high-value extracts of fruits and flowers, traditional (maceration) and modern (ultrasonic and microwave) extraction techniques with two solvents (50% ethanol and water) were applied. Obtaining the juice from the elderberry fruits implied the application of the traditional cold pressing method, whereas wine from the elderberry fruits was obtained in accordance with the standard procedure of wine production. The wine was exposed to different temperature treatments in different periods (60&deg;C for 5 minutes, 60&deg;C for 10 minutes, 70&deg;C for 5 minutes and without heat treatment) to evaluate the biological activity of the product. The essential oil of the fruit and flower was obtained by hydrodistillation. The examination of the efficiency of the applied technological procedures of drying and extraction is based on observing the biological and functional characteristics of the obtained extracts of the said fruits and flowers. In the examined fruit and flower extracts, the dominant phenolic acids are chlorogenic and protocatechuic acid, while rutin and quercetin-3-O-hexoside are the dominant flavonoid compounds. Biological and functional characteristics were examined using various in vitro antioxidant, neuroprotective, antityrosinase, and antidiabetic tests. The application of lyophilization and microwave extraction (as modern drying and extraction techniques) increased the biopotential of the analyzed extracts. Elderberry juice, a potentially new functional product, was analyzed to define the chemical, phytochemical and nutritional composition, biological potential, and sensory characteristics. The wine was tested in order to determine the optimal conditions for the production of fruit wine. By defining the chemical and phytochemical composition and evaluating the biopotential of wine, the optimal temperature profile for obtaining one of the new functional products was determined. Based on the obtained chemical composition, it is determined that the essential oil of fruits and flowers is a potentially new natural agent for maintaining freshness and extending the shelf life of food products. Without a doubt, elderberry is a wild plant species that could be used in the future as the starting material for creating and obtaining new food products on the domestic and foreign markets.</p>

A study was undertaken of plants used for treatment of diabetic symptoms by traditional healers of the Eeyou Istchee Cree (Canada), Lukomir Highlanders (Bosnia & Herzegovina), and Q’eqchi’ Maya (Belize). All antidiabetic plants were ranked by syndromic importance value (SIV) based on 15 symptoms, all of which were recognized by the Cree and Maya and 8 by the Highlanders. The Cree used only 18 species, the Highlanders 41, and the Maya 150, numbers which reflect the diversity of flora in their region. Vaccinium (Ericaceae) was one of the few genera in all three regions and the only consensus genus between the Cree and Highlander study sites. The Q’eqchi’ Maya ethnobotany did not present any cross-cultural consensus genera with Cree or Highlander medicinal plants, perhaps due to major biogeographic differences. In ethnopharmacological studies, Vaccinium species and Q’eqchi’ antidiabetic plants were tested in an assay relevant to diabetes, the advanced glycation endproduct (AGE) inhibition assay. Boreal and tropical Vaccinium species were potent inhibitors of AGEs and demonstrated concentration dependent inhibition, with a half maximal inhibitory concentration (IC50) range of 5.93–100 µg/mL. Phenolic content ranged from 80.3 to 201 µg/mL in boreal samples and from 1470 to 2170 µg/mL in tropical samples. Tropical species have a greater phenolic content and AGE inhibition. Seven Q’eqchi’ antidiabetic plant species were tested and all plant extracts showed AGE-inhibition. The IC50s ranged from 40.8 to 733 µg/mL, and the most active was Tynanthus guatemalensis Donn.. Tynanthus guatemalensis IC50 was about fives times greater (less active) than the mean ± SE IC50 reported for six tropical Vaccinium species of Vaccinium (8.77 ± 0.79 μg/mL). The highest consensus and most active Maya antidiabetic plant, Tynanthus guatemalensis Donn. Sm. was discovered to be an important plant recorded in archeological artifacts from the Late Classic Maya period (~750 CE). Ancient Maya used a cross shaped sign (k’an glyph) as a decorative element on Late Classic polychrome vessels and murals. The sign was believed to be the xylem template for a plant used as a flavouring in cacao drinks. However, the plant was incorrectly identified in the literature as Pimenta dioica (L.) Merr. (common name: Allspice) based on a common name and aromatic plant quality – not from a botanical voucher specimen. Pimenta dioica wood does not have a cross shape visible in the xylem but a unique character visible after a cross section of T. guatemalensis, is the xylem's cross shape organization. Wood of T. guatemalensis' also has an "allspice" aroma. Tynanthus guatemalensis is most likely the true botanical template behind the ancient Maya k’an glyph and this finding would show the continuity of use of this medicinal plant from ancient to modern times. Vaccinium was selected for an in depth phytochemical analysis using modern metabolomic methods. Nuclear magnetic resonance (1H NMR) was used to evaluate leaf extract spectra to provide information on (1) the taxonomic identity and (2) quantities of bioactive metabolites across multiple sites. Spectra clearly differentiated leaf samples of V. angustifolium, V. boreale, V. corymbosum, V. macrocarpon, V. myrtilloides, V. myrtillus, V. ovalifolium, and V. uliginosum according to generic, subgeneric, specific, phenotypic circumscriptions. Quantification of chlorogenic acid and hyperoside were replicated with a method that is highly reproducible across multiple sites with different NMR equipment. This methodology provides an important new approach to taxonomy and quality control for plants and natural health products.

A study was undertaken of plants used for treatment of diabetic symptoms by traditional healers of the Eeyou Istchee Cree (Canada), Lukomir Highlanders (Bosnia & Herzegovina), and Q’eqchi’ Maya (Belize). All antidiabetic plants were ranked by syndromic importance value (SIV) based on 15 symptoms, all of which were recognized by the Cree and Maya and 8 by the Highlanders. The Cree used only 18 species, the Highlanders 41, and the Maya 150, numbers which reflect the diversity of flora in their region. Vaccinium (Ericaceae) was one of the few genera in all three regions and the only consensus genus between the Cree and Highlander study sites. The Q’eqchi’ Maya ethnobotany did not present any cross-cultural consensus genera with Cree or Highlander medicinal plants, perhaps due to major biogeographic differences. In ethnopharmacological studies, Vaccinium species and Q’eqchi’ antidiabetic plants were tested in an assay relevant to diabetes, the advanced glycation endproduct (AGE) inhibition assay. Boreal and tropical Vaccinium species were potent inhibitors of AGEs and demonstrated concentration dependent inhibition, with a half maximal inhibitory concentration (IC50) range of 5.93–100 µg/mL. Phenolic content ranged from 80.3 to 201 µg/mL in boreal samples and from 1470 to 2170 µg/mL in tropical samples. Tropical species have a greater phenolic content and AGE inhibition. Seven Q’eqchi’ antidiabetic plant species were tested and all plant extracts showed AGE-inhibition. The IC50s ranged from 40.8 to 733 µg/mL, and the most active was Tynanthus guatemalensis Donn.. Tynanthus guatemalensis IC50 was about fives times greater (less active) than the mean ± SE IC50 reported for six tropical Vaccinium species of Vaccinium (8.77 ± 0.79 μg/mL). The highest consensus and most active Maya antidiabetic plant, Tynanthus guatemalensis Donn. Sm. was discovered to be an important plant recorded in archeological artifacts from the Late Classic Maya period (~750 CE). Ancient Maya used a cross shaped sign (k’an glyph) as a decorative element on Late Classic polychrome vessels and murals. The sign was believed to be the xylem template for a plant used as a flavouring in cacao drinks. However, the plant was incorrectly identified in the literature as Pimenta dioica (L.) Merr. (common name: Allspice) based on a common name and aromatic plant quality – not from a botanical voucher specimen. Pimenta dioica wood does not have a cross shape visible in the xylem but a unique character visible after a cross section of T. guatemalensis, is the xylem's cross shape organization. Wood of T. guatemalensis' also has an "allspice" aroma. Tynanthus guatemalensis is most likely the true botanical template behind the ancient Maya k’an glyph and this finding would show the continuity of use of this medicinal plant from ancient to modern times. Vaccinium was selected for an in depth phytochemical analysis using modern metabolomic methods. Nuclear magnetic resonance (1H NMR) was used to evaluate leaf extract spectra to provide information on (1) the taxonomic identity and (2) quantities of bioactive metabolites across multiple sites. Spectra clearly differentiated leaf samples of V. angustifolium, V. boreale, V. corymbosum, V. macrocarpon, V. myrtilloides, V. myrtillus, V. ovalifolium, and V. uliginosum according to generic, subgeneric, specific, phenotypic circumscriptions. Quantification of chlorogenic acid and hyperoside were replicated with a method that is highly reproducible across multiple sites with different NMR equipment. This methodology provides an important new approach to taxonomy and quality control for plants and natural health products.

<p>&nbsp;У оквиру ове докторске дисертације испитан је хемијски састав и биолошке активности ЕtOH, H₂Oи CHCl_3&nbsp; екстраката четири врсте гљива рода<em> Ganoderma</em>&nbsp; (Basidiomycota):&nbsp;<em> G. applanatum,&nbsp; G. lucidum,G. pfeifferi,&nbsp; G. resinaceum</em>&nbsp; са територије Војводине.Хемијски састав анализираних врста је одређен<br />применом: ААЅ методе (састав макро-&nbsp; имикроелемената у сувим остацима гљива) и LC-MS/MS технике (квантитативни састав фенолних једињења и флавоноида) при чему је детектовано 12 једињења. Спектрофотометријским методама је одређен садржај протеина, шећера, укупних фенола и флавоноида, код којих је највећи садржај протеина утврђен за ЕtOH екстракте&nbsp;<em> G. applanatum&nbsp; </em>и&nbsp; <em>G. pfeifferi</em>. Испитивања биолошких активности екстраката обухватила су: одређивање<span id="cke_bm_779S" style="display: none;">&nbsp;</span><em>&nbsp; in vitro</em><span id="cke_bm_779E" style="display: none;">&nbsp;</span>&nbsp; и&nbsp;<em> in vivo</em> антиоксидантне, антимикробне, антиинфламаторне, антипролиферативне и антијабето<span id="cke_bm_780E" style="display: none;">&nbsp;</span>гене&nbsp;&nbsp; aктивности.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>Антиоксидантна активност (способност неутрализације слободних радикала и редукциони потенцијал) је одређена спектрофотометријским методама, при којој су најбољу активност остварили Н₂О екстракти&nbsp;<em> G</em>. <em>applanatum.</em> Антимикробнa активност&nbsp; анализираних екстраката одређена је испитивањем антибактеријског, антифунгалног и антивиралног потенцијала где се издвојила<em> G. pfeifferi</em> врста. Антиинфламаторни потенцијал EtOH и&nbsp; CHCl₃екстраката одређен је<em>&nbsp; ex vivo&nbsp;</em> методом мерењем способности инхибиције продукције медијатора инфламације&nbsp; (продукти&nbsp; метаболизма арахидонске киселине) при којој су бољу активност испољили CHCl₃ екстракти.</p><p>Ефекат EtOH и H₂O екстраката врста рода Ganoderma&nbsp;&nbsp; на раст MCF ћелијске линије испитан је MTT тестом, а посебно су се издвојили&nbsp; EtOH&nbsp; екстракти врста после 72h.</p><p>Остварена антидијабетогена активност EtOH и Н₂О екстраката врста&nbsp; <span id="cke_bm_795S" style="display: none;">&nbsp;</span><em>G. pfeifferi&nbsp; </em><span id="cke_bm_795E" style="display: none;">&nbsp;</span>и&nbsp;<em> G. resinaceum</em>&nbsp; код алоксан-индукованог&nbsp;<em> D. mell<span id="cke_bm_796E" style="display: none;">&nbsp;</span>itus-a&nbsp;</em> на&nbsp; експерименталним&nbsp; животињама&nbsp; праћена je регенерацијом&nbsp; &szlig;- ћелија&nbsp; Лангерхансових острваца панкреаса. Као потенцијални нефро-&nbsp; и&nbsp; хепатопротективни агенси се издвајају екстракти<em>&nbsp; G. resinaceum.</em></p><p>Сумарно, укупни биопотенцијал анализираних врста рода&nbsp; Ganoderma&nbsp; на основу спроведених анализа хемијске&nbsp;&nbsp; kарактеризације и биолошке активности упућује&nbsp; на&nbsp; могућност њихове потенцијалне примене као нутрацеутика и додатака исхрани, у будућности уз неопходност додатних микохемијских истраживања ових врста, посебно терпеноида и полисахарида, као и других биолошких активности као што је неуропротективна.</p> / <p>&nbsp;U okviru ove doktorske disertacije ispitan je hemijski sastav i biološke aktivnosti EtOH, H₂Oi CHCl_3&nbsp; ekstrakata četiri vrste gljiva roda<em> Ganoderma</em>&nbsp; (Basidiomycota):&nbsp;<em> G. applanatum,&nbsp; G. lucidum,G. pfeifferi,&nbsp; G. resinaceum</em>&nbsp; sa teritorije Vojvodine.Hemijski sastav analiziranih vrsta je određen<br />primenom: AAЅ metode (sastav makro-&nbsp; imikroelemenata u suvim ostacima gljiva) i LC-MS/MS tehnike (kvantitativni sastav fenolnih jedinjenja i flavonoida) pri čemu je detektovano 12 jedinjenja. Spektrofotometrijskim metodama je određen sadržaj proteina, šećera, ukupnih fenola i flavonoida, kod kojih je najveći sadržaj proteina utvrđen za EtOH ekstrakte&nbsp;<em> G. applanatum&nbsp; </em>i&nbsp; <em>G. pfeifferi</em>. Ispitivanja bioloških aktivnosti ekstrakata obuhvatila su: određivanje<span id="cke_bm_779S" style="display: none;">&nbsp;</span><em>&nbsp; in vitro</em><span id="cke_bm_779E" style="display: none;">&nbsp;</span>&nbsp; i&nbsp;<em> in vivo</em> antioksidantne, antimikrobne, antiinflamatorne, antiproliferativne i antijabeto<span id="cke_bm_780E" style="display: none;">&nbsp;</span>gene&nbsp;&nbsp; aktivnosti.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>Antioksidantna aktivnost (sposobnost neutralizacije slobodnih radikala i redukcioni potencijal) je određena spektrofotometrijskim metodama, pri kojoj su najbolju aktivnost ostvarili N₂O ekstrakti&nbsp;<em> G</em>. <em>applanatum.</em> Antimikrobna aktivnost&nbsp; analiziranih ekstrakata određena je ispitivanjem antibakterijskog, antifungalnog i antiviralnog potencijala gde se izdvojila<em> G. pfeifferi</em> vrsta. Antiinflamatorni potencijal EtOH i&nbsp; CHCl₃ekstrakata određen je<em>&nbsp; ex vivo&nbsp;</em> metodom merenjem sposobnosti inhibicije produkcije medijatora inflamacije&nbsp; (produkti&nbsp; metabolizma arahidonske kiseline) pri kojoj su bolju aktivnost ispoljili CHCl₃ ekstrakti.</p><p>Efekat EtOH i H₂O ekstrakata vrsta roda Ganoderma&nbsp;&nbsp; na rast MCF ćelijske linije ispitan je MTT testom, a posebno su se izdvojili&nbsp; EtOH&nbsp; ekstrakti vrsta posle 72h.</p><p>Ostvarena antidijabetogena aktivnost EtOH i N₂O ekstrakata vrsta&nbsp; <span id="cke_bm_795S" style="display: none;">&nbsp;</span><em>G. pfeifferi&nbsp; </em><span id="cke_bm_795E" style="display: none;">&nbsp;</span>i&nbsp;<em> G. resinaceum</em>&nbsp; kod aloksan-indukovanog&nbsp;<em> D. mell<span id="cke_bm_796E" style="display: none;">&nbsp;</span>itus-a&nbsp;</em> na&nbsp; eksperimentalnim&nbsp; životinjama&nbsp; praćena je regeneracijom&nbsp; &szlig;- ćelija&nbsp; Langerhansovih ostrvaca pankreasa. Kao potencijalni nefro-&nbsp; i&nbsp; hepatoprotektivni agensi se izdvajaju ekstrakti<em>&nbsp; G. resinaceum.</em></p><p>Sumarno, ukupni biopotencijal analiziranih vrsta roda&nbsp; Ganoderma&nbsp; na osnovu sprovedenih analiza hemijske&nbsp;&nbsp; karakterizacije i biološke aktivnosti upućuje&nbsp; na&nbsp; mogućnost njihove potencijalne primene kao nutraceutika i dodataka ishrani, u budućnosti uz neophodnost dodatnih mikohemijskih istraživanja ovih vrsta, posebno terpenoida i polisaharida, kao i drugih bioloških aktivnosti kao što je neuroprotektivna.</p> / <p>Whitin this doctoral thesis the chemical composition and biological activity of EtOH, H<span id="cke_bm_699S" style="display: none;">&nbsp;</span>₂<span id="cke_bm_699E" style="display: none;">&nbsp;</span>O and CHCl₃extracts of four fungal species which belong to genus<em> Ganoderma&nbsp;</em> (phylum Basidiomycota)<span id="cke_bm_700E" style="display: none;">&nbsp;</span>:&nbsp;<em> G. applanatum,&nbsp; G. lucidum,&nbsp; G. pfeifferi,&nbsp; G. resinaceum</em>&nbsp; were determinated. The samples were collected from different localities in Vojvodina. Chemical characterization included: AAS methods (compositon of macro- and&nbsp; microelements in d.w. of fungi) and LC-MS/MS technique (quantitative analysis of phenolic compounds and flavonoids) wherein the 12 selected phenolic compounds were detected. The total proteins, sugars, phenolics and flavonoids content were&nbsp;&nbsp;&nbsp; determined using spectrophotometric methods. The highest protein content was determined in EtOH extracts of<span id="cke_bm_707S" style="display: none;">&nbsp;</span><em> G. applanatum&nbsp; </em><span id="cke_bm_707E" style="display: none;">&nbsp;</span>and <em>G. pfeifferi</em>&nbsp; species. In order to assess the biological potential, the in vitro&nbsp; and in vivo antioxidant, antimicrobial, anti-inflammatory, antiproliferative and antidiabetic activities of the extracts were investigated.<span id="cke_bm_708E" style="display: none;">&nbsp;</span><br />&nbsp;&nbsp; The antioxidant activity (the ability of neutralizing free radicals and reduction potential) estimated byspectrophotometric methods. The highest&nbsp;&nbsp; antioxidant potential was noticed in H₂O extracts of&nbsp; <em>G. applanatum.</em> Evaluation of antimicrobial activity included the estimation of antibacterial, antifungal and antiviral activity, whereby the&nbsp; species&nbsp;<em> G. pfeifferi&nbsp;</em> showed the highest potential The anti-inflammatory activity of EtOH and&nbsp; CHCl₃&nbsp; extracts was determined by&nbsp; ex vivo&nbsp; method measuring the ability of production inhibition of inflammation mediators&nbsp; (products of arachidonic acid metabolism), where the CHCl₃&nbsp; extracts were exhibited better activity.<br />&nbsp;&nbsp; The effect of EtOH and H₂O extracts of<em>&nbsp; Ganoderma</em> species on the growth of the cell line MCF-7, has been examined using MTT assay (stand out ethanolic extracts of analyzed species after 72h incubation period).<br />&nbsp;&nbsp; Achieved antidiabetic activity of EtOH and H₂O extracts o<em>f<span id="cke_bm_725S" style="display: none;">&nbsp;</span> G. pfeifferi<span id="cke_bm_725E" style="display: none;">&nbsp;</span>&nbsp; </em>an<em>d G. resinaceum</em>&nbsp; at alloxan-i<span id="cke_bm_726E" style="display: none;">&nbsp;</span>nduced D. mellitus in experimental animals was followed by regeneration of&nbsp; cells of Langerhans pancreatic islets. Extracts of&nbsp;<em> G.&nbsp;&nbsp; resinaceum&nbsp;</em> were allocated as a potential nephro- and&nbsp; hepatoprotective agents.<br />In summary, the overall biological potential of the analyzed species of the genus&nbsp; <em>Ganoderma</em>&nbsp; based on results for chemical and biological characterization indicate that they could be used&nbsp; as a nutraceuticals and food supplements in the future, with further the necessity of additional mycochemical investigation (especially terpenoids and polysaccharides) and other biological activity such as neuroprotective.</p>