Made available in DSpace on 2014-06-11T19:30:30Z (GMT). No. of bitstreams: 0 Previous issue date: 2008-02-22Bitstream added on 2014-06-13T19:00:42Z : No. of bitstreams: 1 castellani_d_dr_jabo.pdf: 941517 bytes, checksum: a1b6dfd865fb84d111db3c88294780cc (MD5) / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) / O objetivo deste trabalho foi avaliar o sistema integrado do berçário secundário do camarão-da-amazônia (Macrobrachium amazonicum) com o cultivo hidropônico de alface (Lactuca sativa L.) e agrião (Rorippa nasturtium aquaticum). O experimento foi conduzido durante o inverno no Setor de Carcinicultura do Centro de Aqüicultura da Unesp - CAUNESP – Jaboticabal, SP. Os juvenis I (provenientes do berçário primário) com peso médio inicial de 0,08±0,03g, foram estocados em quatro viveiros escavados (90m²) sob ambiente protegido em uma densidade de 80 juvenis/m². Os camarões foram alimentados com ração comercial peletizada (45% PB) a uma taxa de 9 a 6 % da biomassa. Após noventa dias de cultivo, foi observado aumento médio de 0,98g dos camarões e sobrevivência média de 76%. O sistema hidropônico utilizado foi o NFT - “Nutrient Film Thecnic”, no qual a água dos viveiros era bombeada e circulava nos canais hidropônicos durante intervalos de 15 minutos pré-determinados através de um temporizador, e após isso, retornavam para os viveiros. As mudas de alface e agrião foram transplantadas para o sistema aos 25 dias após a semeadura e cultivadas por 45 dias até serem colhidas. Foram estudados cinco tratamentos com seis repetições, para avaliar os efeitos da pulverização e/ou do gotejamento com solução nutritiva na biomassa das plantas cultivadas. O agrião conseguiu seu melhor desenvolvimento com duas pulverizações semanais e gotejamento. Esta hortaliça foi capaz de atingir o tamanho comercial mesmo sem a adição de solução nutritiva. No entanto a alface que não alcançou o tamanho comercial em nenhum tratamento utilizado. Portanto a água residual do sistema de berçário secundário de camarão-da-amazônia foi suficiente para atender a demanda no cultivo do agrião, mas não o da alface. O acréscimo nos valores de nutrientes... / Integrated system of the nursery Macrobrachium amazonicum (Heller, 1862) (Crustacea, Decapoda, Palaemonidae) with the hydroponics culture. The aim of this research was to study the integration of the secondary nursery of Macrobrachium amazonicum and the hydroponic culture of lettuces (Sativa Lactuca L.) and watercresses (Rorippa nasturtium aquaticum). The experiment was lead 90 days during the winter in the sector of prawn farming of the CAUNESP - Jaboticabal, SP. The juveniles, proceeding from the primary nursery (0.08±0.03g), had been stoked in four earthen ponds (90m2) under protected environment in a density of 80 juveniles/m2.The juveniles had been fed with a commercial marine shrimp diet (45% PB) to a tax of 9 to 6% of the biomass. After the total harvest, was observed an increase in the weight of the prawns of 0.08g for 1.06g and a survival of 76%. The maximum and minimum temperatures of the water of the ponds and the environment, the relative humidity of internal and external air to the protected system, the precipitation and daily sunstroke had been measured during the experiment. Was used hydroponics system “Nutrient Film Thecnic”, which the water of the ponds was pumped and remained in the hydroponics, and after this, returned for the ponds. The lettuces and watercresses had been planted for the system with 25 days of life and had remained per 45 days until being collected. Five treatments with six repetitions were tested, to evaluate the effect of the spraying and/or the dripping with nutritional solution in the biomass of the produced plants. The results indicate that water-cresses cultivated in hidroponia with water of the prawn farming nurseries had obtained its better development with a weekly two spraying and dripping. This plant was capable to exactly reach the commercial weight without the addition of nutritional solution... (Complete abstract, click electronic access below)

Orientador: Antonio Fernando Monteiro Camargo / Banca: Jairo Augusto Campos Araujo / Banca: Wagner Cotroni Valenti / Banca: Ana Eliza Baccarin Leonardo / Banca: Margarete Mallasen / Resumo: O objetivo deste trabalho foi avaliar o sistema integrado do berçário secundário do camarão-da-amazônia (Macrobrachium amazonicum) com o cultivo hidropônico de alface (Lactuca sativa L.) e agrião (Rorippa nasturtium aquaticum). O experimento foi conduzido durante o inverno no Setor de Carcinicultura do Centro de Aqüicultura da Unesp - CAUNESP - Jaboticabal, SP. Os juvenis I (provenientes do berçário primário) com peso médio inicial de 0,08±0,03g, foram estocados em quatro viveiros escavados (90m²) sob ambiente protegido em uma densidade de 80 juvenis/m². Os camarões foram alimentados com ração comercial peletizada (45% PB) a uma taxa de 9 a 6 % da biomassa. Após noventa dias de cultivo, foi observado aumento médio de 0,98g dos camarões e sobrevivência média de 76%. O sistema hidropônico utilizado foi o NFT - "Nutrient Film Thecnic", no qual a água dos viveiros era bombeada e circulava nos canais hidropônicos durante intervalos de 15 minutos pré-determinados através de um temporizador, e após isso, retornavam para os viveiros. As mudas de alface e agrião foram transplantadas para o sistema aos 25 dias após a semeadura e cultivadas por 45 dias até serem colhidas. Foram estudados cinco tratamentos com seis repetições, para avaliar os efeitos da pulverização e/ou do gotejamento com solução nutritiva na biomassa das plantas cultivadas. O agrião conseguiu seu melhor desenvolvimento com duas pulverizações semanais e gotejamento. Esta hortaliça foi capaz de atingir o tamanho comercial mesmo sem a adição de solução nutritiva. No entanto a alface que não alcançou o tamanho comercial em nenhum tratamento utilizado. Portanto a água residual do sistema de berçário secundário de camarão-da-amazônia foi suficiente para atender a demanda no cultivo do agrião, mas não o da alface. O acréscimo nos valores de nutrientes... (Resumo completo, clicar acesso eletrônico abaixo) / Abstract: Integrated system of the nursery Macrobrachium amazonicum (Heller, 1862) (Crustacea, Decapoda, Palaemonidae) with the hydroponics culture. The aim of this research was to study the integration of the secondary nursery of Macrobrachium amazonicum and the hydroponic culture of lettuces (Sativa Lactuca L.) and watercresses (Rorippa nasturtium aquaticum). The experiment was lead 90 days during the winter in the sector of prawn farming of the CAUNESP - Jaboticabal, SP. The juveniles, proceeding from the primary nursery (0.08±0.03g), had been stoked in four earthen ponds (90m2) under protected environment in a density of 80 juveniles/m2.The juveniles had been fed with a commercial marine shrimp diet (45% PB) to a tax of 9 to 6% of the biomass. After the total harvest, was observed an increase in the weight of the prawns of 0.08g for 1.06g and a survival of 76%. The maximum and minimum temperatures of the water of the ponds and the environment, the relative humidity of internal and external air to the protected system, the precipitation and daily sunstroke had been measured during the experiment. Was used hydroponics system "Nutrient Film Thecnic", which the water of the ponds was pumped and remained in the hydroponics, and after this, returned for the ponds. The lettuces and watercresses had been planted for the system with 25 days of life and had remained per 45 days until being collected. Five treatments with six repetitions were tested, to evaluate the effect of the spraying and/or the dripping with nutritional solution in the biomass of the produced plants. The results indicate that water-cresses cultivated in hidroponia with water of the prawn farming nurseries had obtained its better development with a weekly two spraying and dripping. This plant was capable to exactly reach the commercial weight without the addition of nutritional solution... (Complete abstract, click electronic access below) / Doutor

<div>The goal of this research was to improve crop yield and quality and enhance nutrient use efficiency of aquaponics for the development of sustainable aquaponic production system. Aquaponics is the integration of aquaculture and hydroponics by recirculating water and residual nutrients resulting from aquaculture wastewater into hydroponic crop production. The project had four objectives. The first objective was to characterize nutrient composition and accumulation in recirculating water and plant parts of tomato, basil, and lettuce grown in aquaponic systems, and to compare their growth and yield with those grown in hydroponic systems. The second objective was to determine the effects of feeding management regime on water quality, crop yield and quality, and N use efficiency for vegetable and herb production in recirculating aquaponics in comparison to hydroponics. The third objective was to optimize water-flow rate for efficient aquaponic system for maximum crop yield. The fourth objective was to investigate and compare the N and P mass balance between aquaponics and hydroponics. Four conclusions were determined that 1) Aquaponic solution was deficient in Ca and/or Mg leading to plant nutrient deficiency but sufficient or high in P; And luxuriant nutrient profiles in hydroponics are not necessary to enhance crop yield in aquaponics as long as key factors affecting crop yield are identified and properly addressed. 2) Uniform feeding regime improved water quality by reducing toxic ions and enhancing initial nutrient availability and considerably increased the yield, quality and nitrogen use efficiency (NUE) of crops in aquaponics as close or similar to those in hydroponics. 3) Flow rate is an important factor affecting water quality parameters and optimizing flow rate is essential to maximize aquaponic crop production and improve energy efficiency; High hydraulic loading rate at 3.3 m3/m2-day improved performance and yield of all crops in an aquaponics system regardless of their growth rate, but the water hydraulic loading rate for fast-growing and medium-growing crops can be reduced to 2.2 m3/m2-day without production reduction. 4) Plant species had significant influence on N and P removal and mass balance in aquaponics and hydroponics; Fruity vegetables showed better growth adaption in aquaponic system, while yields of leafy vegetables may be reduced when grown in aquaponics than hydroponics; Aquaponics is more efficient than hydroponics releasing less environmental wastes, however, N and P use efficiency in aquaponics and hydroponics can be further improved via proper management.</div><div>The important findings obtained from this research will fill the knowledge gap in aquaponic research and provide new management strategies to improve quantitative study of aquaponic crop production and new management strategies for cultivating crops in aquaponics. The findings will also greatly contribute to the commercial aquaponic development, and ultimately improve food security and resource use efficiency in the US and global agricultural production.</div>

Sveriges livsmedelssystem står inför stora utmaningar såsom negativ miljöpåverkan och beroendet av att importera både livsmedel och insatsvaror. Livsmedelsproduktionen, som idag domineras av det konventionella jordbruket, har bland annat inneburit utarmade jordar och exploaterade resurser samt utsläpp av gifter. Studien syftar till att sammanställa och jämföra den vetenskapliga forskningen och samhällsdebatten angående alternativ livsmedels-produktion. Studien är avgränsad till att redogöra för produktionssystemen regenerativa jordbruk och akvaponiska system. Den vetenskapliga forskningen angående regenerativa jordbruk och akvaponiska system sammanställdes i ett kunskapsläge. En kvalitativ innehållsanalys utfördes för att identifiera och sammanställa samhällsdebatten kring systemen. Samhällsdebatten rörande de två alternativa livsmedelsproduktionssystemen bildade följande teman: den samordnande rösten, den offentliga rösten, forskarens röst, den operativa rösten, samt den övriga rösten. Inom dessa teman identifierades följande sex kodord: livsmedelsförsörjning, miljömässiga aspekter, ekonomiska aspekter, sociala aspekter, utmaningar samt möjligheter. I vår undersökning har vi inte formulerat några nya begrepp, däremot har vi funnit samband såväl som avvikelser och glapp mellan samhällsdebatten och den vetenskapliga forskningen. / Sweden's food system faces major challenges such as negative environmental impact and is dependent on importing both food and intermediate goods. Food production, which today is dominated by conventional agriculture, has meant, among other things, depleted soils and exploited resources as well as emissions of toxins. This study aims to compile and compare the scientific research and the public debate regarding alternative food production systems. The study is limited to account for the production systems regenerative agriculture and aquaponic systems. The scientific research regarding regenerative agriculture and aquaponic systems was compiled in a state of knowledge. A qualitative content analysis was performed to identify and compile the public debate about the systems. The public debate concerning alternative food production systems formed the following themes: the coordinating voice, the public voice, the researcher's voice, the operational voice, and the miscellaneous voice. Within these themes, the following six code words were identified: food supply, environmental aspects, economic aspects, social aspects, challenges and opportunities. In our study, we have not formulated any new concepts, however, we have found connections as well as discrepancies and gaps between the public debate and the scientific research.