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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Where’s the food? Food insecurity and Black food geographies in the Mississippi Delta

Patterson, Taylor 10 May 2024 (has links) (PDF)
This thesis examines the historical and contemporary roots of food apartheid in the Yazoo-Mississippi Delta, while employing a Black Food Geographies approach to highlight and interpret the lived experiences of people in the Delta. This work draws on interviews and participant observation in Clarksdale, Mississippi, to decenter popular narratives around food insecurity and region and instead center the ideas and opinions of people directly impacted. The thesis highlights Black Deltans’ experiences and understandings of food and foodways to provide a nuanced picture of how residents interpret, negotiate, and challenge the region’s unequal food geographies in light of a longer history of food apartheid
2

Empowerment Through Consumption: Land Ownership, Land Banks, and Black Food Geographies

Jones, Brittany Darshae January 2021 (has links)
No description available.
3

Black Food Trucks Matter: A Qualitative Study Examining The (Mis)Representation, Underestimation, and Contribution of Black Entrepreneurs In The Food Truck Industry

Ariel D Smith (14223191) 11 August 2023 (has links)
<p>Food trucks have become increasingly popular over the last decade following the Great Recession of 2008. Scholars have begun to study the food truck phenomenon, its future projected trajectory, and even positioning it within social justice discourse along cultural lines; however, scholarship has yet to address the participation of Black entrepreneurs in the food truck industry.</p> <p><br></p> <p>The objective of this dissertation is to expand the perception of Black food entrepreneurs within the food truck industry by interrogating how Black food truck owners are misrepresented, under analyzed, and underestimated. Using a series of interdisciplinary qualitative methods including introspective analysis, thematic coding analysis, and case studies, I approach this objective by addressing three questions. First, I analyze movies and television to understand where Black-owned food trucks are represented in popular culture and how they are depicted. In doing so, we come to understand that Black business representation, specifically Black food truck representation consistently falls victim to negative stereotypes. These stereotypes can influence the extent to which Black food truck owners are taken seriously and seen as legitimate business leaders in their community. Second, I interview 16 Black food truck entrepreneurs to understand why the mobile food industry appealed to them and how it has become a platform for them to explore other opportunities. Finally, I review eight cities that have launched Black food truck festivals and parks within the last 6 years to gain an understanding of the collective power wielded by Black food truck owners and its impact Black communities. Moreover, this dissertation challenges the myth that collectivism does not exist among Black entrepreneurs and the Black community broadly.</p>

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