Global ETD Search

171	Effects of mineral ions on yeast performance under very high gravity beer fermentation Udeh, Henry Okwudili 11 February 2015 (has links) Department of Food Science and Technology / MSCPNT Very high gravity fermentation Brew's yeast Yeast stress Yeast stress tolerance Yeast performance Mineral ions Fermentability Ethanol yield 641.8730968 641.8730968 Yeast -- South Africa Beer -- Flavor and odor -- South Africa Fermentation -- South Africa Brewing -- South Africa
172	Trade in Mesopotamia from the early dynastic period to the early Achaemenid period with emphasis on the finance of such trade Hay, Francis Anthony Mirko 01 1900 (has links) This dissertation considered trade and trade finance in Mesopotamia over a period of 2000 years commencing with Sumeria and ending with Achaemenid Persia, taking in Ur III and Assyria. A range of financial instruments was selected together with important business transactions, for instance, agricultural finance, specifically the brewing industry and the working capital requirements of merchants and money lenders. The role of women in private enterprise was examined, including their role in retail finance. The great estates of temple and palace had a substantial impact on finance and trade throughout the periods. Their interaction with merchants and money lenders was important to the study. I used reductionism to facilitate analysis of complex products highlighting the essentials of finance namely, borrowing, lending and return. The study concludes that, during the era under consideration, the evolution and enhancement of the financial instruments and products developed in self-generated, incremental and progressive steps. / Biblical & Ancient Studies / M.A. (Ancient Near East Studies) Achaemenid Persia Antichretic Assyria Babylon Brewing Bronze Age Economy Finance Lending Loan Merchant Negotiable Mesopotamia Money Money lender Palace Promissory note Rate of interest Temple Trade Trade finance Women in finance 382.0935 Commerce, Prehistoric -- Iraq Economics, Prehistoric -- Iraq Finance -- Iraq Iraq -- Antiquities Iraq -- Civilization -- To 634 Bronze age -- Iraq
173	Trade in Mesopotamia from the early dynastic period to the early Achaemenid period with emphasis on the finance of such trade Hay, Francis Anthony Mirko 01 1900 (has links) This dissertation considered trade and trade finance in Mesopotamia over a period of 2000 years commencing with Sumeria and ending with Achaemenid Persia, taking in Ur III and Assyria. A range of financial instruments was selected together with important business transactions, for instance, agricultural finance, specifically the brewing industry and the working capital requirements of merchants and money lenders. The role of women in private enterprise was examined, including their role in retail finance. The great estates of temple and palace had a substantial impact on finance and trade throughout the periods. Their interaction with merchants and money lenders was important to the study. I used reductionism to facilitate analysis of complex products highlighting the essentials of finance namely, borrowing, lending and return. The study concludes that, during the era under consideration, the evolution and enhancement of the financial instruments and products developed in self-generated, incremental and progressive steps. / Biblical and Ancient Studies / M.A. (Ancient Near East Studies) Achaemenid Persia Antichretic Assyria Babylon Brewing Bronze Age Economy Finance Lending Loan Merchant Negotiable Mesopotamia Money Money lender Palace Promissory note Rate of interest Temple Trade Trade finance Women in finance 382.0935 Commerce, Prehistoric -- Iraq Economics, Prehistoric -- Iraq Finance -- Iraq Iraq -- Antiquities Iraq -- Civilization -- To 634 Bronze age -- Iraq
174	Egtvedflickans bärmölska : Om bryggprocessen för fermenterade blanddrycker under sydskandinavisk äldre bronsålder / The Braggot of the Egtved Girl : the brewing process of Early Bronze Age mixed fermented beverages in South Scandinavia. Heed, Anton January 2021 (has links) Egtvedflickans bärmölska – om bryggprocessen för fermenterade blanddrycker under sydskandinavisk äldre bronsålder. The Braggot of the Egtved Girl- the brewing process of Early Bronze Age mixed fermented beverages in South Scandinavia. Abstract The residues of an alcoholic drink containing honey, wheat, myrica gale and berries in the oak log coffin of the Egtved barrow from the Early Bronze Age in Denmark is an example of prehistoric European mixed fermented beverages. Drawing analog inference from archaeological, historic and ethnographic sources by method of Chaine Operatoire this thesis constructs a schematic model of the brewing process of this drink and classify it as an ancient braggot. Keywords: Chaine Operatoire, ancient beer, analogy, mead, nordic grog, boiling stones. Boiling stones nordic grog Egtved relational analogy paramorphic model ancient beer ancient brewing techniques mead braggot mixed fermented beverages bronze age Denmark south Scandinavia Chaine Operatoire Bronsålder öl mjöd mölska fermenterade blanddrycker Egtved Egtvedflickan koksten chaine operatoire operationella kedjor relationella analogier paramorfisk modell bärmölska bryggprocesser ölbryggning fermentering Humanities and the Arts Humaniora och konst
175	Využití logistiky ve výrobním podniku / The use of logistics in a manufacturing company BODLÁKOVÁ, Alena January 2012 (has links) The graduation thesis deals with the use of logistics in the brewery Pivovar Protivín a. s. The paper presents a view of the current situation of Czech breweries in the Czech Republic as well as in the world. It maps the trends of recent years in the brewing industry and shows how Czech breweries have faced up the economic crisis. The results of Pivovar Protivín are presented and compared with the results of Svijany brewery. The distribution of Protivín brewery products is analyzed. Based on the analysis, the time frame of beer delivery to customers is made. Further on, the questions of the packaging management in Protivín brewery are dealt with. Breweries are specific for complex and expensive reverse logistics of returnable packaging. The question whether producing beer in PET bottles would be appropriate for Protivín brewery is studied. Determining the level of services provided for brewery customers is examined. According to the results presented here, the greatest demands on services provided by breweries appeared to be those by the customers in gastronomy sphere. Based on the questionnaire investigation, the standards in providing brewing services were set together. Finally, I suggested possible improvements that should lead to cost savings, greater flexibility of operations and competitive advantages for the Protivín brewery as well as for the whole K Brewery Group.

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