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El tema de investigación a realizar es de la relación del Customer Experience en bares y en redes sociales de las cervezas artesanales en Lima Moderna. El público objetivo por estudiar sería a los jóvenes adultos entre los 25- 35 años en los distritos de Miraflores, Barranco y Surco que son consumidores de este tipo de cervezas. Es de relevancia dicha investigación porque las cervezas artesanales están logrando crear una gran demanda en los consumidores por ofrecer buena calidad, precios bajos y generar engagement a través de las acciones online y offline. Para ello se busca entender dicho fenómeno en este tipo de cervezas por la cual generan valor de marca con el fin de obtener notoriedad en el mercado. Por ende, se evidencia una relación existente del customer experience digital incluyendo bares de cervezas artesanales con el valor de marca debido a que se obtiene una reputación y recomendación de marca de los clientes a otros en base a las acciones online (redes sociales) y offline (bares de cervezas artesanales) que se habían realizado durante del tiempo para obtener notoriedad en el mercado a largo plazo. / The research topic to be carried out is the relationship of the Customer Experience in bars and social networks of craft beers in Modern Lima. The target to study would be young adults between 25-35 years in the districts of Miraflores, Barranco and Surco who are consumers of this type of beer. This research is relevant because craft beers are managing to create a great demand on consumers for offering good quality, low prices and generating engagement through online and offline actions. For this, it is sought to understand this phenomenon in this type of beer by which they generate brand value in order to obtain notoriety in the market. Therefore, there is an existing relationship of the digital customer experience including Craft beer bars with brand value because a reputation and brand recommendation is obtained from customers to others based on online (social networks) and offline actions (Craft beer bars) that had been made over time to gain long-term market visibility. / Trabajo de investigación

This project combines industrial tuft with handmade embroidery in order to explore various combinations of textured surfaces, materials and colors. The purpose is to investigate a meeting between craft and design by focusing on the encounter between the compact and the loose, the assembly of materials, as well as variations in levels and heights. The works are mainly based on recycled materials. Three textiles pieces were designed: a First Piece focuses on the meeting between craft and design; the Second Piece relates to different textures and the Third Piece addresses growth. The combination of hand embroidery and tufting create diversity and nuances in expressions, forms and textures. The small-scale of hand-embroidery permits the use of materials difficult or impossible to handle in machines and thus break the monotony of tuft. Through the tufting technique, larger compact pieces are produced that have depth and are sound-absorbent. This project aims to create a bridge between craft and design in the field of textile design.

Craft beer as a cultural phenomenon coincided with the revitalization of downtown Denton, Texas. Much of the existing literature on craft beer and its relation to place focuses on breweries rather than bars. This exploratory study aims to explain why people consume craft beer, what factors influenced its popularity in Denton despite little beer production, and to explore considerations for the promotion of Denton as a craft beer destination and making downtown an inclusive space. Data was collected through interviews, participant observation, and a survey. Findings indicated that craft beer consumption in Denton is largely related to perceptions of community, localism, and knowledge seeking. The ethos of the craft beer industry closely aligned with participants' perceptions of Denton as a city.

Testing alternative forms of packaging design and also production of promotional materials. Production of package according to production program of Tambor brewery.

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This study, "Surface Textures of Unglazed Pottery," will record and evaluate a series of experiments performed that can be achieved on unglazed ceramic ware....The problem will be limited to experiments using a red clay from Horatio, Arkansas, a buff clay from Trenton, New Jersey, and a tan clay from Athens, Texas. The specimens will be fired at the temperature of 1643 degrees Fahrenheit...Experiments performed with the three clays will fall into three categories: (1) textures resulting from introduction of foreign matter into the clay (2) textures resulting from surface treatments of green ware and (3) textures resulting from surface treatments of bisque-fired ware. The experiments will be described and the fired clay specimens -- tiles 2"x2"x1/4" will be evaluated according to esthetic and practical standards.

The thesis lies at the intersection of the concepts of "beyond" meaning surpassing and "waste" referring to the materials and resources that are often discarded or overlooked, are the focus of this project. Overall, the project represents a commitment to surpassing conventional limits and transforming waste into a valuable resource. This project also proposes a new ethical architectural practice that seeks to challenge traditional design approaches by exploring the potential of waste as a valuable input in building design. By deviating from conventional methods and proposing new ideas, the study aims to rethink traditional practices and create a new view toward the incorporation of waste in architecture. By adopting the principles outlined in the book "Cradle to Cradle" the project embraces the 4 R's of recycling, reducing, reusing, and recovering, demonstrating how waste can be transformed into valuable input in building design. This ethical framework emphasizes the reuse, recycling, repurposing, and recovery of waste in architecture. Through this project, the aim is to challenge the current ways in which architecture is designed, with a view toward promoting sustainable practices and a more responsible approach to architectural design. Ultimately, this thesis offers a new ethical perspective on how waste can participate in the way we design buildings, and presents a potential pathway towards a more sustainable future for the field of architecture. / Master of Architecture / This project focuses on the concept of surpassing conventional limits and transforming waste into a valuable resource. It proposes an ethical architectural practice that challenges traditional design approaches by exploring the potential of waste in building design. By adopting the principles of reducing, reusing, recycling, and regulating, the project demonstrates how waste can be transformed into valuable input. The goal is to promote sustainable practices and a responsible approach to architectural design. Ultimately, this thesis offers a new perspective on how waste can contribute to the way we design buildings, paving the way for a more sustainable future in architecture.

In her book The Hidden Machinery: Essays on Writing, Margot Livesey uses the phrase "the hidden machinery" to refer to two different aspects of novel making: on the one hand, how certain elements of the text characters, plot, imagery work together to make an overarching argument; on the other hand, how the secret, psychic of life of the author, and the larger events of his or her time and place, shape the argument (29). To me, the interconnected craft elements of fiction remains an ongoing enigma. I will delve into the hidden machinery of two authors with whom my own stories feel in alignment, Claire Vaye Watkins and Denis Johnson. Specifically, I will argue that Watkins subverts reader expectation and compose stories that are raw and peculiar and beautiful. Denis Johnson writes with such masterful control of voice, and expertly navigates unreliable narrators throughout his stories.

Governments around the world are calling for a revival of apprenticeship on a large scale, emphasizing the value of the one-on-one, human interaction between master and apprentice and the teaching involved in that interaction. Although a broader historical view of apprenticeship shares these ideas, certain prominent threads within recent educational research have done a great deal to deemphasize them. Some go so far as to overlook the master-apprentice relationship altogether, assert that masters simply do not exist, and claim that apprenticeship learning happens without any teaching at all. In response to these claims, the researcher took part in an autoethnographic case study, participating himself in a two-year apprenticeship under a master violinmaker. Analysis from the case suggests that the one-on-one master-apprentice relationship plays a key role in apprenticeship learning, that mastery is embodied in individuals rather than in communities alone, and that a master's teaching does in fact make a difference to an apprentice's learning.