NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 21 to 30 of 95 (0.021 seconds)

Spelling suggestions: "subject:"rough"" "subject:"tough""

21

Two effects of surfactants in bread

Junge, Richard C. January 1980 (has links)
Call number: LD2668 .T4 1980 J85 / Master of Science+Q4675
Bread.
Dough.
Baking.
Masters theses
22

Short-time breadmaking system

Wu, Jiing Yang. January 1984 (has links)
Call number: LD2668 .T4 1984 W8 / Master of Science
Bread.
Dough--Composition.
Masters theses
23

Model based techniques for use by automated systems handling non-rigid materials

Evans, Benjamin Scott January 1994 (has links)
No description available.
629.892
Bulk dough; Elastic sheets
24

Recycling of thermoset composites as a reinforcing filler in thermoplastics

Bream, Charles Ellett January 1998 (has links)
No description available.
620.118
Granulation; Dough moulding compound
25

Milk proteins, protein-protein interactions and their effects on dough properties and bread quality

Sanderson, Wayne Barry, January 1966 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1966. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Dried milk. Bread. Casein. Dough.
26

An investigation of the factors affecting the utilization of distillers spent grain as a component of a dough system undergoing extrusion processing /

Wampler, Daniel Joseph January 1983 (has links)
No description available.
Agriculture
Distilling industries
Grain
Dough
27

Microwave baking of yeast raised doughs

Willyard, Marvin R. January 1979 (has links)
Call number: LD2668 .T4 1979 W45 / Master of Science
Microwave cooking.
Yeast.
Dough.
Cookbooks.
Masters theses
28

Functional and dynamic rheological properties of wheat gluten

Khatkar, Bhupendar Singh January 1996 (has links)
No description available.
664
Strong bread flour; Dough resistance
29

Isolation, purification and characterisation of a novel M←r 50k wheat protein

Van der Graaf, John E. January 2000 (has links)
No description available.
572
30

Residual stress and through depth modulus properties of short fibre reinforced composites

Wilkinson, Simon B. January 1996 (has links)
No description available.
620.118

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