Recently, the management of museum shops has become a popular issue in museum sector. Many people think museum shops are an unique place in the museum, also a perfect place to buy gifts for other countries. The operation of museum shops is one of the emphasing areas and sets up many individual operating divisions, such as cultural goods developing divisions in the United States, United Kingdom and Northern Ireland. Today museum is not only for exhibition, but also become a place of collecting various resources to create more service to the public. New businesses such as museum shops has been developed by museums. This study attempts to discover the operation at mode of museum shops and the changellages of museum shops. The study used multiple-case studies as research method. Three cases are shops of public fine arts museums in Taiwan, Taipei Fine Arts Museum, National Taiwan Museum of Fine Arts and Kaohsiung Museum of Fine Arts. The methods of data collection include observation, documental analysis and interviews. The study uses triangulation to increase credibility and reliability. The major research questions are listed as follows. First, what are the operation and strategies of museum shops? Second, how to develop and design merchandises in museum shops? What is their considerations for the future? Five aspects of the research: operational principle, organization structure and human resource management, financial management, marketing, and the product design as well as the atmosphere of museum shops. The results indicated as follows: 1. The mission of museum shops and images of museum can coorspandant very well. 2. The structure of museum shops are established according to the Cooperatives Act. 3. Applying the cooperative Act on museum shops has its own advantages and disadvantages. The advantages are to increase the sense of participation to museum shops; the disadvantages are administrators¡¦ overlapping and overloading of workload. 4. The standard of selectring shop clerk is having good communication capability and love Arts. 5. The earned income is divided into four ways: provident fund, public welfare fund, museum fund and public revenue. The museum shops have limited funds on their own used. 6. The cultural goods that are designed and made by museum shops are limited. 7. The development of cultural goods should be noted intellectual property rights. 8. A good environment in museum shops stimulates consumption. 9. The marketing of the museum shops usually is with the large-scale exhibitions or blockbuster show, yet it seldom uses internet marketing. Suggestions are provided to the public museum shops, the government, and future research in Taiwan. 1. Museum should reconsider the connection between museum shops as well as cultural and creative industries. 2. Museums and museum shops should strengthen their branding, and set up the selction process of their culture products. The products in museums shops should include characteristics of each museum and various products. 3. Using electronical at media to enhance the explanation and education of cultural goods. 4. Applying internet marketing and event marketing. 5. The necessity of establishing transparent financial system. 6. Holding the competition of culture product design for students. 7. Brand alliance. The government could think the possibility of privatization and corporatization of public museum shops. Suggestions to the follow-up study will be that the European countries or neighboring countries such as Japan, South Korea¡¦s museum shops, or private museum shops can be studied.

Since 2007, the number of street food vendors in Austin, Texas has more than doubled. Food trucks in the urban environment have three fundamental roles. They are entrepreneurial start-ups, interim and mobile land uses, and cultural expressions. In these roles, street food vending particularly impacts urban neighborhoods undergoing change. By occupying underutilized lots, activating streetscapes, promoting commercial activity and disseminating culture, mobile food vendors represent an innovative and low cost revitalization tool. In an effort to “catch-up” with the rapidly growing phenomenon, the City of Austin has had know choice but to implement policy and regulation reactively. By conducting in depth interviews and context analysis, this research attempts to answer the question: how might cities proactively leverage the beneficial impacts of mobile food vendors? The thesis culminates in a conceptual demonstration project for Birmingham, Alabama; a city on the cusp of a street food explosion. / text

The importance of customer experience in the banking sector is steadily increasing due to product similarity, competition and the global expansion. Additionally, in the twenty-first century, the focus has shifted from a service-based to an experience-based economy where senses, feelings, impressions, perceptions and emotional connections have become central. The global expansion in the banking sector has created a need for cross-cultural studies of customer experience, because of the increase of success when the service delivery is in tune with the cultural differences of customers. Despite the scarcity of cross-cultural studies, the few existing studies have shown significant results. The purpose of this study is hence to compare the perceived customer experience in the banking sector in Sweden and the United States. These two countries are culturally different on the masculinity versus femininity dimension explained by Hofstede in the universally acknowledged study on cross-cultural dimensions. The study has a positivistic, deductive, cross-sectional approach. A questionnaire survey is used based on the three most critical factors affecting customer experience: convenience, employees and servicescape. The findings are significant, showing how culture is affecting customer experience. Swedish respondents have a more positive perception of the total customer experience despite scoring lower on the critical factors than their American counterparts. This can be linked to the high degree of femininity in Sweden, meaning that Swedish customers are putting emphasis on balance, care for others and the quality of life, rather than being materialistic, goal-oriented and competitive. The original value of this dissertation is a better understanding of the impact of cultural differences in customer experience in banks in two culturally different countries: Sweden and the United States.

Aim: The purpose of this study is to identify factors that can attract customers to buy online and help the grocers to improve their online grocery services to retain and obtain customers. Design/Methodology/Approach: A qualitative method was used, based on triangulation methodology including observation and interviews of manager and employees. Quantitative data was collected by handing out questionnaire to 204 potential customers and 30 existing customers. Findings: The study shows that product and service quality, time saving and convenience, web page layout, customers’ trust in grocers (service providers), store image and advertising are the important factors that customers consider when they decide to use online grocer service. E- grocers also need to consider these factors when they start online grocery service. Suggestions for Future Research: An extensive study with large population sample and co- operation from other companies can help to generalize the results. Future studies can be extended to include drive-in and shared reception box service method, and consider the cost for the customers in e-grocery sector.

The consumption of energy-dense fast foods has been implicated as a causal factor in the development of obesity. The development of strategies to modify food choice behaviour requires an understanding of both the behaviour and the influencing factors (in particular, beliefs, attitudes, and social influences). The Theory of Planned Behaviour (TPB; Ajzen, 1988) is one of the most widely used and accepted models of the intention-behaviour relationship within the health literature (Bagozzi, Wong, Abe, & Bergami, 2000; Conner & Armitage, 1998; Sheppard, Hartwick, & Warshaw, 1988; Sutton, 1998). This thesis spans three studies, applying and extending the TPB to examine factors influencing fast-food consumption in an Australian population. The first study is a qualitative analysis examining components of the belief stage of the TPB, including behavioural outcome, normative, and control beliefs in relation to frequent fast-food consumption. Aside from details of these beliefs, which were used to develop a quantitative measure for application in the second study, the key outcomes of this study were a definition of fast food which was applied throughout each of the studies, clarification of how fast food fits within Australian lifestyles, and generation of additional information regarding other possible influences on fast-food consumption beyond those addressed by the TPB. The additional variables included for examination were affective responses to fast food, individual differences in sensitivity to reward, and the extent to which both consideration of the future consequences of frequent fast-food consumption and fear of being negatively evaluated are influential on consumption rates. The second, quantitative study applied both the TPB-based instrument developed from findings of the first study as well as the four additional measures with the aim of improving the explanatory ability of the TPB in terms of fast-food consumption. Structural equation modelling was used and although the model performed well overall, explaining up to 50% of the variance in both intention and behaviour, there were some variables that did not perform strongly. In particular, the measure of affective responses captured with a semantic differential scale was not significantly predictive, and the third study was designed and conducted to test the performance of a more sophisticated measure in the hope that implicit, in addition to explicit, responses would provide greater explanatory value. The Implicit Association Test (IAT; Greenwald, McGhee, & Schwartz, 1998; Greenwald, Nosek, & Banaji, 2003) is said to provide some insight into more implicit attitudes by measuring the degree to which an individual associates conceptual categories through response latencies (or timed responses) whilst opportunities for introspection are minimised. Some have also suggested that the IAT may contribute well when it is combined with other measures, particularly in the prediction of behaviour, choice, or judgement (Brunel, Tietje, & Greenwald, 2004). Therefore, the third study combined measures based on the TPB with the IAT to investigate the nature of both implicit and explicit beliefs underlying attitudes towards fast foods. Overall, the associations captured by the IAT did not help to explain a great deal of variance in fast-food consumption, although there were differences in associations according to stimulus type with arousal-related stimuli generating stronger results than valence-related stimuli. Differences in associations with fast food were also found across groups divided according to Body Mass Index, with overweight people demonstrating more positive associations than either normal weight or obese people. A summary discusses the potential application of the findings in the development and implementation of future intervention and obesity prevention strategies as well as directions for future research. / http://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1326647 / Thesis (Ph.D.) -- University of Adelaide, School of Psychology and School of Medicine, 2008

The consumption of energy-dense fast foods has been implicated as a causal factor in the development of obesity. The development of strategies to modify food choice behaviour requires an understanding of both the behaviour and the influencing factors (in particular, beliefs, attitudes, and social influences). The Theory of Planned Behaviour (TPB; Ajzen, 1988) is one of the most widely used and accepted models of the intention-behaviour relationship within the health literature (Bagozzi, Wong, Abe, & Bergami, 2000; Conner & Armitage, 1998; Sheppard, Hartwick, & Warshaw, 1988; Sutton, 1998). This thesis spans three studies, applying and extending the TPB to examine factors influencing fast-food consumption in an Australian population. The first study is a qualitative analysis examining components of the belief stage of the TPB, including behavioural outcome, normative, and control beliefs in relation to frequent fast-food consumption. Aside from details of these beliefs, which were used to develop a quantitative measure for application in the second study, the key outcomes of this study were a definition of fast food which was applied throughout each of the studies, clarification of how fast food fits within Australian lifestyles, and generation of additional information regarding other possible influences on fast-food consumption beyond those addressed by the TPB. The additional variables included for examination were affective responses to fast food, individual differences in sensitivity to reward, and the extent to which both consideration of the future consequences of frequent fast-food consumption and fear of being negatively evaluated are influential on consumption rates. The second, quantitative study applied both the TPB-based instrument developed from findings of the first study as well as the four additional measures with the aim of improving the explanatory ability of the TPB in terms of fast-food consumption. Structural equation modelling was used and although the model performed well overall, explaining up to 50% of the variance in both intention and behaviour, there were some variables that did not perform strongly. In particular, the measure of affective responses captured with a semantic differential scale was not significantly predictive, and the third study was designed and conducted to test the performance of a more sophisticated measure in the hope that implicit, in addition to explicit, responses would provide greater explanatory value. The Implicit Association Test (IAT; Greenwald, McGhee, & Schwartz, 1998; Greenwald, Nosek, & Banaji, 2003) is said to provide some insight into more implicit attitudes by measuring the degree to which an individual associates conceptual categories through response latencies (or timed responses) whilst opportunities for introspection are minimised. Some have also suggested that the IAT may contribute well when it is combined with other measures, particularly in the prediction of behaviour, choice, or judgement (Brunel, Tietje, & Greenwald, 2004). Therefore, the third study combined measures based on the TPB with the IAT to investigate the nature of both implicit and explicit beliefs underlying attitudes towards fast foods. Overall, the associations captured by the IAT did not help to explain a great deal of variance in fast-food consumption, although there were differences in associations according to stimulus type with arousal-related stimuli generating stronger results than valence-related stimuli. Differences in associations with fast food were also found across groups divided according to Body Mass Index, with overweight people demonstrating more positive associations than either normal weight or obese people. A summary discusses the potential application of the findings in the development and implementation of future intervention and obesity prevention strategies as well as directions for future research. / http://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1326647 / Thesis (Ph.D.) -- University of Adelaide, School of Psychology and School of Medicine, 2008

The consumption of energy-dense fast foods has been implicated as a causal factor in the development of obesity. The development of strategies to modify food choice behaviour requires an understanding of both the behaviour and the influencing factors (in particular, beliefs, attitudes, and social influences). The Theory of Planned Behaviour (TPB; Ajzen, 1988) is one of the most widely used and accepted models of the intention-behaviour relationship within the health literature (Bagozzi, Wong, Abe, & Bergami, 2000; Conner & Armitage, 1998; Sheppard, Hartwick, & Warshaw, 1988; Sutton, 1998). This thesis spans three studies, applying and extending the TPB to examine factors influencing fast-food consumption in an Australian population. The first study is a qualitative analysis examining components of the belief stage of the TPB, including behavioural outcome, normative, and control beliefs in relation to frequent fast-food consumption. Aside from details of these beliefs, which were used to develop a quantitative measure for application in the second study, the key outcomes of this study were a definition of fast food which was applied throughout each of the studies, clarification of how fast food fits within Australian lifestyles, and generation of additional information regarding other possible influences on fast-food consumption beyond those addressed by the TPB. The additional variables included for examination were affective responses to fast food, individual differences in sensitivity to reward, and the extent to which both consideration of the future consequences of frequent fast-food consumption and fear of being negatively evaluated are influential on consumption rates. The second, quantitative study applied both the TPB-based instrument developed from findings of the first study as well as the four additional measures with the aim of improving the explanatory ability of the TPB in terms of fast-food consumption. Structural equation modelling was used and although the model performed well overall, explaining up to 50% of the variance in both intention and behaviour, there were some variables that did not perform strongly. In particular, the measure of affective responses captured with a semantic differential scale was not significantly predictive, and the third study was designed and conducted to test the performance of a more sophisticated measure in the hope that implicit, in addition to explicit, responses would provide greater explanatory value. The Implicit Association Test (IAT; Greenwald, McGhee, & Schwartz, 1998; Greenwald, Nosek, & Banaji, 2003) is said to provide some insight into more implicit attitudes by measuring the degree to which an individual associates conceptual categories through response latencies (or timed responses) whilst opportunities for introspection are minimised. Some have also suggested that the IAT may contribute well when it is combined with other measures, particularly in the prediction of behaviour, choice, or judgement (Brunel, Tietje, & Greenwald, 2004). Therefore, the third study combined measures based on the TPB with the IAT to investigate the nature of both implicit and explicit beliefs underlying attitudes towards fast foods. Overall, the associations captured by the IAT did not help to explain a great deal of variance in fast-food consumption, although there were differences in associations according to stimulus type with arousal-related stimuli generating stronger results than valence-related stimuli. Differences in associations with fast food were also found across groups divided according to Body Mass Index, with overweight people demonstrating more positive associations than either normal weight or obese people. A summary discusses the potential application of the findings in the development and implementation of future intervention and obesity prevention strategies as well as directions for future research. / http://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1326647 / Thesis (Ph.D.) -- University of Adelaide, School of Psychology and School of Medicine, 2008

Thesis (MNutr (Human Nutrition))--University of Stellenbosch, 2009. / INTRODUCTION: The aim of this study was to determine the characteristics of and factors impacting on the intake of fast-foods by young adults from different socio-economic areas in Gauteng, South Africa. The population for the study (n = 341) included males (n = 180) and females (n = 161) with a mean age of 24.48 years (SD = 3.492). METHODS: A descriptive cross-sectional, observational study was performed using an interviewer-administered, validated questionnaire to elicit characteristics of the studied population (gender, education level, income status and income level), reasons for – and frequency of – fast-food intake, specific food choices at certain categories of fast-food outlets, as well as consumers’ attitude towards health and healthier meal options. Purposive sampling of shopping malls was done to collect data on three weekend days at grocery stores in the shopping complexes. Statistical analysis included: Pearson Chisquare tests, likelihood ratios, linear by linear associations and Cramer’s V and Kendall tau b tests. RESULTS: The studied population consisted primarily of working young adults with at least secondary education. Almost half (n = 103) of the employed participants from all socio-economic groups earned less than R5 000 per month, but spent more than R200 each month on fast-food. The majority of participants consumed take-away meals from two to three times a month to two to three times per week (85.3% (n = 291)). Socio-economic grouping (SEG) and gender were significantly related to fast-food intake (p < 0.01) with a larger proportion of participants (n = 76) in the lower socio-economic grouping (LSEG) showing more frequent use and males consuming fast-food more frequently than females. The most popular fast-foods consumed by participants in descending order were burgers 69.5%, pizza 56.6% and fried chicken 38.4%. A significant difference in the consumption of fried chicken was observed between the different SEGs, with significantly more participants from the LSEG consuming fried chicken 47.0% (p < 0.05). Choice of fast-food outlet concurred with the most popular fast-food choices. Sweetened soft drinks comprised the most popular beverage for more than half of the studied population (n = 191). The main reasons for choosing fast-food were time limitations (58.9%), convenience (58.2%) and taste (52.5%). The majority of participants were concerned about health (93.3%), with almost half of the total sample being always concerned. The majority of participants indicated concern about overweight and obesity (44.3%). Seventy-eight percent of participants indicated that they would choose a healthier option, if available. Television provided the most effective media influence on food choices. CONCLUSION: The findings of the study show a clear discrepancy between fast-food intake and health consciousness, indicating a gap between knowledge and practice. In the light of the spread of the obesity epidemic in South Africa, further research on fast-food consumption in other areas in South Africa and in other age groups (especially children and adolescents) is strongly recommended.

The Village Market is a nonprofit Healthy Corner Store that has been open since May of 2011 in the mixed-use, mixed-income New Columbia housing development in Portland, Oregon's Portsmouth neighborhood. The venture began as a "community-led" effort in partnership with Janus Youth Programs and Home Forward. The project was conceived after a private enterprise in the small grocery space designed into the development failed, leaving the neighborhood without easy access to healthy foods. This dissertation is a case study of the development process, the operation of the market, and the degree to which it addresses food justice and health equity concerns, among others, of residents. It is a case study of the Healthy Corner Store movement that uses food regime theory and political economy perspectives to critically examine the translation of Healthy Corner Store movement theory into practice, highlighting the perspectives of New Columbia residents on the endeavor. It explores the transition of the store from a community-led project to a management-led social enterprise, and the impacts of that approach on local autonomy, food justice, health equity as well as its successes and shortcomings. The store's situation in a mixed-income community meant that it had a particularly diverse set of expectations to navigate, and the changes to the store over time reflect Village Market's growing understanding of the implications of that situation but also a limited capacity to accommodate residents' differing tastes and the price sensitivity that many of them exhibit in their shopping habits.

Nowadays, more and more people drink coffee not only from Starbucks or other shops, but also brew coffee from coffee maker which with proper sizes which they can be put in the resting room of companies or homes. The products of coffee maker polarize in the market. Some of them have powerful functions and nice tastes with high prices. The others are simple, cheap but losing enjoyment of drinking coffee and people need to keep an eye on status of coffee maker. Most of people prefer the cheaper type. But more functions will take more convenience. Actually users can have them both. In this thesis, I design some functions based on the cheap type of coffee maker which will make drinking coffee more convenient and enjoyable. I use Arduino Uno as my control system, cooperating with sensors and special circuits. My system monitor working time of coffee maker, temperature of coffee and water level of both coffee pot and tank in the coffee maker. Then users can receive these values from their cell phone and doing remote control. Meanwhile considering about prices, I choose the most suitable sensors for measurement. I also do some jobs for saving energy and safe. The system locks or turns off the switch automatically for them. At last, all the sensors, wires and control chip are put in good positions in the maker.