京都大学 / 0048 / 新制・課程博士 / 博士(工学) / 甲第19724号 / 工博第4179号 / 新制||工||1644(附属図書館) / 32760 / 京都大学大学院工学研究科材料化学専攻 / (主査)教授 平尾 一之, 教授 三浦 清貴, 教授 田中 勝久 / 学位規則第4条第1項該当 / Doctor of Philosophy (Engineering) / Kyoto University / DFAM

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Self-assembly of organothiols (OTs) and thiolated biomolecules onto gold nanoparticle (AuNP) surfaces remains one of the most intense areas of nanoscience research and understanding molecular interfacial phenomena is crucial. Investigation of OT adsorption onto AuNPs, including OT structure and orientation on nanoparticle surfaces, is of fundamental importance in understanding the structure and function relationship of functionalized nanoparticles. Despite the great importance of the interfacial interaction of AuNPs, the exact mechanism of OT interactions with AuNPs has remained unclear and quantitative investigation of OT adsorption has been very limited. The research reported here focused on developing a fundamental and quantitative understanding of OT interactions with AuNPs in water. In studies of OT interactions with AuNPs in water, we found that the OTs form an adsorbed monolayer on AuNPs by releasing the sulfur-bound hydrogen as a proton and acidifying the ligand binding solution. The pH measurements suggest that there is a substantial fraction (up to 45%) of the protons derived from the surface adsorbed OTs retained close to the gold surface, presumably as the counter-ion to the negatively- charged, thiolate-covered AuNPs. Charge-transfer between the surfacesorbed thiolate and the AuNPs is demonstrated by the quenching of the OT UV-vis absorption when the OTs are adsorbed onto the AuNPs. Using a combination of surface enhanced Raman spectroscopy (SERS), density function calculations, and normal Raman spectroscopy, the pH dependence of mercaptobenzimadazole (MBI) adsorption onto AuNPs was systematically studied. By using the ratiometric SERS ligand quantification technique, MBI adsorption isotherms were constructed at three different pHs (1.4, 7.9, and 12.5). The Langmuir isotherms indicate that MBI thione has a higher saturation packing density (~­631 pmol/cm2) than MBI thiolate (~­568 pmol/cm2), but its binding constant (2.14 x 106 M-1) is about five times smaller than the latter (10.12 x 106 M-1). The work described in this dissertation provides a series of new insights into AuNP-OT interaction, and structure and properties of OTs on AuNPs.

Malondialdehyde (MDA) is the commonly accepted biomarker of lipid peroxidation. We reported the surface-enhanced Raman (SERS) detection of MDA using Thiobarbituric acid (TBA) as a molecular probe. The lowest concentration of HPLC purified TBA-MDA adduct that can be determined with reasonable signal to noise ratio is 0.45 nM. The specificity of the SERS technique has been demonstrated by comparing the SERS spectrum of TBA-MDA adduct with other TBA-aldehyde adducts. As a small organosulfur compound, TBA exhibits tremendous structural complexity. Discussed in this thesis is the drastic pH and concentration dependence of TBA SERS spectral features. To understand the origins of the TBA SERS spectral variations, UV-Vis spectra of TBA were also acquired under same experimental conditions of SERS. Density function calculations (DFT) were performed for different TBA tautomers with different charge states to facilitate the SERS spectral interpretation, allowing us to speculate the type of tautomers dominating the nanoparticle surfaces.

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Benzoyl peroxide (BPO) is a common bleaching agent used in wheat flour. Due to its ability to damage existing nutrients in food and potential adverse effect to health, BPO have been strictly banned as a food additive in several countries and regions, such as China and Europe. However, the United States specifies that BPO is generally recognized as safe (GRAS). So, the WHO/FAO created a Codex Alimentarius Commission (CAC) to regulate the international BPO usage standard. According to the CAC, it is restricted at 75 mg/kg or parts per million (ppm). BPO is very unstable and easily converts to benzoic acid (BA), which places the analytical challenge for accurate BPO quantification. The objective of this study is to develop a reliable method for BPO quantification in flour. Raman spectroscopy was first explored to detect BPO and BA on an aluminum foil slide. The result showed BPO and BA produced distinct Raman peaks that can be discriminated against. However, the sensitivity was not satisfactory to reach the regulation limit. To improve sensitivity, surface-enhanced Raman spectroscopy (SERS) was applied using silver nanoparticles as the substrate. Although the signals did enhance significantly using SERS, the characteristic peaks of BPO disappeared as BPO converted to BA during the sample preparation. We then went back to Raman spectroscopy but focused on optimizing the sample preparation to enhance the signal intensity. Using a hydrophobic surface (i.e., parafilm) which can hold the droplet and minimize the spread, the Raman signal was enhanced significantly after repeating multiple droplets on the same surface. A standard curve was created for BPO from 25 ppm to 250 ppm and for BA from 250 ppm to 1000 ppm, respectively. To detect BPO in wheat flour, we applied a more advanced Raman imaging instrument and focused on the analysis of Raman maps instead of spectra for the analysis of effect flour matrix to BPO extraction and detection. We firstly tried an in situ method, which scanned the pellet of flour spiked with different amounts of BPO without extraction. However, we could not detect BPO at 0.1% or lower in flour samples. We then tried an extraction method using acetonitrile as the solvent, which showed a lower detection limit compared to the in situ method. However, this extraction method yielded inconsistent results for BPO that is under 0.05% in flour. The extraction method developed was further improved with an evaporating step and a C18 solid phase extraction (SPE) spin column. This improved the extraction efficacy and provided a roughly 60% recovery percentage for detecting BPO in wheat flour without decomposing into BA. In conclusion, we developed a simple sample preparation protocol coupled with Raman spectroscopy to quantify BPO in flour without converting to BA, which would meet the regulation requirement. This method also shortened the experiment time including both sample preparation and detection time compared to current methods.

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