The aim of the thesis is focused on the strategic analysis of the farmers' cooperation Dušejov. The first part of the thesis describes theoretical-methodological procedures, the second part deals with the application of selected analyses to the chosen company. The synthesis is represented by the overall SWOT analysis that determines a suitable company strategy.

The aim of this Master´s Thesis is a strategic analysis of the company Český národní podnik s.r.o. It consists of external and internal analysis on the base of the strategic recommendations are made. The thesis itself is divided into theoretical and practical part. In the first one there is described the methodology. The second one is built on practical analysis. Analysis of external environment is consists of PESTLE analysis, Porter´s model of five competitive forces and description of the field. Internal analysis is built on application of VRIO analysis, value chain analysis, financial and portfolio analysis. Synthesis is carried out using the SWOT analysis. Final strategic recommendations are focused on the supporting the strengths of the company based on SWOT analysis and exploit the perspective opportunities.

The main goal of this Diploma Thesis is to create a strategic analysis of Propom Ltd. The aim is to make a complex strategic analysis (external and internal analysis) of the selected company and on the basis of this analysis determine current position on the market and then propose a strategy for the next period.

The aim of my final thesis is to create a business plan in order to found a new company called EkonomLife s.r.o. The company will primarily provide training and education to increase financial literacy of population of South Bohemia. In the theoretical part of the thesis, I describe basic segments of the business plan and explain the area of education specializing in finance and financial literacy. In particular, I focus on the game "VirtuLife", which is a crucial instrument for teaching financial literacy and at the same time a marketing instrument suitable for communication with target groups of clients of the new company. In the practical part of the thesis, I analyse internal and external environment of the company and I suggest convenient sales and marketing strategy based on the previously collected data. At the same time, I evaluate financial possibilities of the company by compiling a founding budget. At the end of my work I come to a conclusion that foundation of such company is very risky at this time and it would be better to find different ways how to address potential clients.

The main goal of this Diploma Thesis is to create a strategic analysis of ABC Pojištění s.r.o. - to make external and internal analysis. And on the basis of this strategic analysis define changes that will improve the position of the company - such changes that will improve sales, market share and profit of the company.

This thesis focuses of financing innovation production company. Based on selected criteria assessing the appropriate forms of external financing with regard to its own options business. The project includes theoretical characteristics of banking and unbanking products suitable alternatives analysis and its evaluation. Practical application is a part of the selected option for real situation in production and its impact on the overall economy companies.

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I will look at what impact big data have had on the managerial strategic decisions in the food and beverage industry. This in order to understand the complexity and theory of organizational strategic management, an effort to define the contemporary strategic theory into a holistic conceptual model is done through a literature review on organizational strategy. This literature explicitly proposes four distinctly different types of strategies that management need to consider in the organizational context. Namely, long-term strategy, internal business strategy, external corporate strategy, and competitive strategy. The study analyzed the food and beverage industry over a decade (2005-2014), where the three of the largest actors in the industry were selected, Nestlé S.A, PepsiCo Inc, and Unilever. The choice of method was content analysis, where three structured categorization matrixes were developed which each analyzed parts of the annual reports. The study propose the role of big data as a strategic tool for managerial decision from a theoretical standpoint. The content analysis show that hypothesis 1, could be confirmed, big data have an impact on all the proposed four managerial strategic decisions. Second hypothesis could not be confirmed, since decentralization does only occur for one of the organizations, but increased external environment turbulence could be concluded for the industry in general. The third hypothesis could be confirmed, which show that there is an increase in individualization due to increased customer involvement and demand. The analysis discovered three distinct time periods during the last decade, namely pre- economic instability period (2005-2007), economic instability period (2008-2011) and finally the post-paradigm period (2012-2014). Where the year 2011 was the most turbulent in terms of economy and technology for the industry. The study clearly show that customers are now involved in the production process, customers are co-creators of the products. There is now a two-way communication and increased social responsibility awareness. This study shows that the old traditional approach of looking at markets in order to position yourself to stay competitive are obsolete as this study predicted. customers demand to be a part of the organizational culture. This conclude that big data is an important tool for all strategic managerial decisions.

Em um contexto de crescimento do volume de transferências de recursos públicos para entidades do terceiro setor e, ainda, de aumento do número de parcerias do Estado com tais entidades, cresce também a importância do controle estatal sobre as suas políticas de fomento e sobre a aplicação dos recursos transferidos. Paralelamente, a mídia, os órgãos estatais de controle e a academia jurídica manifestam preocupações com a corrupção na destinação desses recursos e com a ineficiência no seu emprego. Todos ainda enfrentam o desafio de fortalecer o terceiro setor, simultaneamente ao fortalecimento do controle do fomento estatal. A legislação federal brasileira, contudo, ainda não trata do assunto com o devido cuidado. Há um descompasso entre a importância do tema para o país, de um lado, e a insuficiência da legislação que o rege, de outro. Com este pano de fundo, esta tese descreve, primeiramente, qual é o direito vigente em matéria de controle estatal das transferências de recursos públicos da União para o terceiro setor. Em segundo lugar, aponta alguns dos principais problemas deste direito. Finalmente, sugere soluções para o seu aperfeiçoamento. Como ponto de partida para essas três vertentes de investigação, a tese trabalha com a hipótese de que tal controle é disciplinado por uma complexa teia de textos normativos que necessita ser reformada. O resultado das investigações é a confirmação desta hipótese, à medida que são reunidas evidências de que o quadro normativo geral é demasiado complexo, lacônico, excessivamente talhado pela via infralegal, descompassado com a Constituição Federal e ainda ineficaz a despeito de suas últimas reformas , demandando, sim, uma reforma legislativa. Com inspiração em projetos e anteprojetos de lei, assim como nas experiências espanhola e estadunidense pertinentes ao assunto e, ainda, levando em conta o diagnóstico de problemas efetuado, a tese defende seis medidas para reforma da legislação brasileira. Sustenta que tais medidas podem contribuir para a solução de parcela importante dos problemas da legislação vigente, tornando o controle estatal das transferências de recursos públicos para o terceiro setor mais democrático e consentâneo com os princípios constitucionais da impessoalidade, publicidade, motivação e eficiência. / In a context of growth in the volume of government transfers to nonprofit organizations, as well as in the number of partnerships between the state and these entities, there is also a growing need for the state to control its own funding policies and the use of the transferred resources. Simultaneously, the media, the state controlling agencies and the legal academia manifest their concern with the corruption involved in the destination of those resources and the inefficiency in its application. They also face the challenge of strengthening the nonprofit sector while curbing illegal behavior and strengthening state control of government stimulus initiatives. The federal legislation, however, still does not cope with the matter in a cautious way. There is a mismatch between the importance of the subject to the country, on one hand, and the limitations of the legislation that should govern it, on the other hand. Against this backdrop, this thesis describes, first, what is the current law governing federal control of its own funding of nonprofit organizations. Second, it points out some of the key problems of the existing legislation. Finally, it suggests solutions for its improvement. As a starting point for these three lines of investigation, it works with the hypothesis that the state control over grants to nonprofits is regulated by a complex net of legal norms which needs to be reformed. The result of the investigations confirms this hypothesis, as the thesis assembles evidences of an existing legal framework extraordinarily complex, laconic, excessively tailored through regulations in lieu of statutes, not totally aligned with the Federal Constitution and inefficient in spite of its latest reforms all these characteristics demanding, unequivocally, a statutory reform. Taking into account the diagnosis made and with an inspiration in bills and other legislative proposals in Congress, as well as in the Spanish and American experiences in the matter, the thesis pinpoints a number of six initiatives for the reform of the Brazilian legislation. It sustains that these initiatives should contribute to the solution of an important part of the flaws of the existing legislation, turning the state control of governmental transfers to nonprofits more democratic and tuned with constitutional principles governing the public administration, such as equality, publicity, reasoning and efficiency.

A utilização de enzimas como aditivos alimentares para poedeiras comerciais pode aumentar a digestibilidade dos nutrientes dos ingredientes da dieta. Assim, o objetivo do trabalho foi avaliar os efeitos da suplementação de enzima xilanase em dietas de poedeiras comerciais à base de milho e soja sobre desempenho, morfologia intestinal e incremento de energia da dieta. Foram utilizadas 400 poedeiras da linhagem Hy-line, variedade W36 com duas semanas de idade submetidas às dietas experimentais até as 80 semanas de idade. As aves foram distribuídas em delineamento inteiramente casualisado em esquema fatorial 2x2 (nível de energia x inclusão de xilanase), totalizando 4 tratamentos com 10 repetições de 10 aves cada. Os tratamentos foram: controle positivo (dieta balanceada para respectiva idade); controle positivo+xilanase; controle negativo (dieta com redução de 100 kcal/kg no nível de EM); controle negativo+xilanase. Nas fases de cria e recria (2 a 6 e 7 a 17 semanas), foram realizadas as avaliações para peso corporal, ganho de peso, consumo de ração, conversão alimentar, viabilidade criatória e uniformidade do lote. As seis e 16 semanas foram colhidos fragmentos de intestino das porções duodeno, jejuno e íleo para mensurações de altura de vilo e profundidade de cripta. Durante a fase de postura (18 a 80 semanas) foram avaliadas características de desempenho (ganho de peso, consumo de ração, produção, peso e massa de ovos, conversão alimentar e viabilidade criatória). Foram realizados ainda, quatro ensaios de digestibilidade (14, 36, 60 e 80 semanas) para determinação da energia metabolizável aparente e energia metabolizável aparente corrigida das dietas e coeficientes de metabolizabilidade dos nutrientes. Conclui-se que a suplementação de xilanase em dietas de poedeiras com redução de 100 kcal/kg de energia metabolizável promove melhor formação da mucosa intestinal e o fornecimento de dietas com níveis de energia adequados associadas à suplementação de xilanase proporciona valores de energia metabolizável (EMA) e energia metabolizável corrigida (EMAn) superiores em relação aos valores obtidos com dietas sem suplementação de enzima para fase de postura. Além disso, a adição de xilanase em dietas de poedeiras comerciais, a base de milho e soja possibilita a redução do nível de energia da dieta sem prejudicar o desempenho das aves. / The use of enzymes as feed additives for laying hens can increase the digestibility of nutrients present in diet. Thus, the objective was to evaluate the effects of xylanase enzyme supplementation in diets of laying hens based corn and soybean on performance, gut morphology and increased energy diet. Were used 400 layers of Hy-line W36 with two weeks of age fed experimental diets until 80 weeks of age. The birds were distributed to a completely randomized design in a 2x2 factorial (including energy level x xylanase), totaling four treatments with 10 replicates of 10 birds each. The treatments were: positive control (balanced diet to the age), positive control + xylanase, negative control (diet with a reduction of 100 kcal/kg ME) and negative control + xylanase. In phase of rearing (2 to 6 and 7 to 17 weeks), evaluations were made for body weight, weight gain, feed intake, feed conversion, livability and uniformity. At six and 16 weeks were collected fragments intestine of portions duodenum, jejunum and ileum for measurement of villus height and crypt depth. During the laying phase (18 to 80 weeks) were evaluated performance characteristics (weight gain, feed intake, production, weight and egg mass, feed conversion and livability). Were also conducted four assays of digestibility (14, 36, 60 and 80 weeks) to determine the apparent metabolizable energy and apparent metabolizable energy corrected, coefficients of metabolization of diet nutrients. It was concluded that supplementation xylanase in diets of laying hens with reduction of 100 kcal/kg of metabolizable energy promotes better formation of the intestinal mucosa and compensates for the reduction of dietary energy, providing metabolizable energy and feeding diets with energy levels associated with adequate supplementation of xylanase provide values metabolizable energy and corrected metabolizable energy above to the values obtained with diets without supplementation enzyme to the production phase. Furthermore, the addition of xylanase in diets for laying hens, based corn and soybeans, allows reduction in the level of dietary energy without damaging the performance of birds.