Global ETD Search

141	Nutritional implications of food distribution networks in St. Kitts / Gussler, Judith Danford January 1975 (has links) No description available. Education Food habits--West Indies Nutrition
142	Appropriateness ratings of food as reported by participants in the Expanded Food and Nutrition Education Program and by faculty in The School of Home Economics, The Ohio State University / Rauschert, Marjorie Ellen January 1979 (has links) No description available. Health Sciences Food preferences Food habits
143	Evening Meal Patterns and Meal Management Decisions in Families of Employed and Nonemployed Mothers Stubbs, Rochelle L. (Rochelle Lundberg) 08 1900 (has links) The purpose of this research was to determine if evening meal patterns and meal management decisions are related to the marital and employment status of mothers. Two hundred eighty-two usable questionnaires were completed by mothers who attended elementary school parent-teacher meetings in a suburban city in North Texas. The questionnaire gathered data about family demographics, family evening meal patterns, and factors affecting meal management decisions. Little difference was found between meal patterns of employed and nonemployed mothers in single and two-parent households. Factors found to affect meal pattern decisions were values, traditions, time, energy, nutrition, and family influence. A traditional family evening meal was important to the families studied. meal planning meal patterns food habits mothers Food habits. Mothers -- Time management. Working mothers.
144	Serum fatty acid profiles in Chinese children and adults. January 1998 (has links) by Peng Xiu Hong. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1998. / Includes bibliographical references (leaves 63-81). / Abstract also in Chinese. / Acknowledgment --- p.i / List of abbreviations --- p.v / List of Tables --- p.vii / Legend for figures --- p.x / Abstract (English) --- p.xi / (Chinese) --- p.xiv / Chapter PART ONE. --- INTRODUCTION AND METHODOLOGY --- p.1 / Chapter Chapter 1. --- Introduction and aim of study --- p.2 / Chapter Chapter 2. --- Biological background --- p.7 / Chapter Chapter 3. --- Literature reviews on serum fatty acids studies --- p.16 / Chapter Chapter 4. --- Subjects and methods --- p.25 / Chapter PART TWO. --- RESULTS AND DISCUSSION --- p.34 / Chapter Chapter 5. --- Omnivore adults --- p.35 / Chapter 5.1. --- Results --- p.37 / Chapter 5.1.1 --- Results on serum fatty acid composition in different groups --- p.37 / Chapter 5.1.2 --- Results on correlation of serum fatty acid composition with serum lipids and diet --- p.38 / Chapter 5.2. --- Discussion --- p.41 / Chapter Chapter 6. --- Omnivore children --- p.46 / Chapter 6.1. --- Results --- p.48 / Chapter 6.1.1 --- "Results on serum fatty acid composition, lipids and body fatness in the omnivore children" --- p.48 / Chapter 6.1.2 --- Results on correlation of serum fatty acids with blood lipids and body fatness --- p.49 / Chapter 6.2. --- Discussion --- p.50 / Chapter Chapter 7. --- Vegetarians --- p.52 / Chapter 7.1. --- Results --- p.53 / Chapter 7.1.1 --- Results on serum fatty acid composition in vegetarian adults and children --- p.54 / Chapter 7.1.2 --- Results on comparison of serum fatty acids in vegetarians to omnivores --- p.54 / Chapter 7.1.3 --- "Results on dietary intake, blood lipids and their correlation with serum lipids in vegetarian adults" --- p.53 / Chapter 7.2 --- Discussion --- p.57 / Chapter Chapter 8. --- Conclusion --- p.61 / References --- p.63 / Tables and figures --- p.81 / Appendix: Distribution of serum fatty acids analyzed by Gas-Liquid Chromatography --- p.118 Fatty Acids--Analysis Lipids--Blood Food Habits Food Habits--Hong Kong
145	Chocolate from Dickens to Joyce the changing iconography of cocoa in turn of the twentieth century Britain / Satran, David R. M. January 2006 (has links) Thesis (Ph.D.)--University of Delaware, 2006. / Principal faculty advisor: Ann L. Ardis, Dept. of English. Includes bibliographical references.
146	The Skip To Breakfast project : development, implementation, and feasibility evaluation of an intervention to increase healthful breakfast consumption among fifth grade students and their families. Hochberg-Garrett, Heather F. Hoelscher, Deanna M., DuPont, Herbert L., January 2008 (has links) Source: Masters Abstracts International, Volume: 46-04, page: 2087. Adviser: Deanna M. Hoelscher. Includes bibliographical references.
147	Eating in the city : diet and provisioning in early nineteenth- century Montreal Fyson, Donald William, 1967- January 1989 (has links) No description available. Food habits -- Social aspects
148	Revolution! Revolution! : feast, famine and general copulation in modern American popular culture / Reiley, Amy. January 2004 (has links) (PDF) Thesis (M.A.)--University of Adelaide, Master of Arts in Gastronomy, 2004? / "June 2004" Bibliography: leaves 69-76.
149	Saya makan sembarang (I eat anything) the changing world of the Oge Bage Mee / Kirksey, S. Eben January 2002 (has links) Thesis (B.A.)--New College of the University of South Florida, Division of Social Sciences and the Division of Natural Sciences, January, 2002. / Title from pdf file (viewed Dec. 6, 2004).
150	The relationship between contingency contracting for weight loss and the eating efficacy expectation level of clients with type II diabetes a research report submitted in partial fulfillment ... community health nursing / Kaufman, Laura. January 1989 (has links) Thesis (M.S.)--University of Michigan, 1989.

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