<p>Technology based self-service (TBSS) used in supermarket self-scanning checkouts is a relatively new phenomenon in Sweden. Studies on TBSS as a self- checkout device have been formerly carried out but with focus on the customer perspective. The authors therefore saw a challenge in covering the self-scan checkout concept, from a company perspective. The purpose of this research paper is to investigate, through a management perspective, the changes brought about by implementing an innovative TBSS system in Swedish supermarkets, and its effect on the competitiveness of the company. This is done by presenting and linking the theoretical framework and empirical study in the research. The theoretical framework of the paper includes the following topics: role and importance of innovation in a business context and TBSS as innovation as well as product life cycle connected to innovation; competitive advantage theory and complementary concepts, value chain theory, and finally the importance of customer relationship management in the ‘new’ self-service economy. The empirical study consists of two Swedish supermarkets in the city of Linköping, Coop Forum and ICA Maxi. Results of the research paper mainly include the following: Changes brought about by implementing technology-based self-service systems in supermarkets must be discussed in the view of short-term and long- term perspectives separately. Changes involve the value creating activities of supermarkets and include increased quality of services to customers. It has been further found that TBSS can add to the competitiveness of supermarkets. However, positive financial results can only be expected in the long-term which in the case of Swedish supermarkets offering TBSS services is not yet apparent. The empirical findings have shown that Coop Forum and ICA Maxi had to carry out changes and make adjustments to their value activities and customer relationship management in order to operate TBSS checkouts successfully. Competitiveness between them has been also affected due to the TBSS service offering.</p>

Technology based self-service (TBSS) used in supermarket self-scanning checkouts is a relatively new phenomenon in Sweden. Studies on TBSS as a self- checkout device have been formerly carried out but with focus on the customer perspective. The authors therefore saw a challenge in covering the self-scan checkout concept, from a company perspective. The purpose of this research paper is to investigate, through a management perspective, the changes brought about by implementing an innovative TBSS system in Swedish supermarkets, and its effect on the competitiveness of the company. This is done by presenting and linking the theoretical framework and empirical study in the research. The theoretical framework of the paper includes the following topics: role and importance of innovation in a business context and TBSS as innovation as well as product life cycle connected to innovation; competitive advantage theory and complementary concepts, value chain theory, and finally the importance of customer relationship management in the ‘new’ self-service economy. The empirical study consists of two Swedish supermarkets in the city of Linköping, Coop Forum and ICA Maxi. Results of the research paper mainly include the following: Changes brought about by implementing technology-based self-service systems in supermarkets must be discussed in the view of short-term and long- term perspectives separately. Changes involve the value creating activities of supermarkets and include increased quality of services to customers. It has been further found that TBSS can add to the competitiveness of supermarkets. However, positive financial results can only be expected in the long-term which in the case of Swedish supermarkets offering TBSS services is not yet apparent. The empirical findings have shown that Coop Forum and ICA Maxi had to carry out changes and make adjustments to their value activities and customer relationship management in order to operate TBSS checkouts successfully. Competitiveness between them has been also affected due to the TBSS service offering.

This study has investigated the effect of service quality on customer satisfaction and Word of Mouth in the grocery retail industry. The purpose of the study was to measure the dimensions of service quality and see its effect on customer satisfaction and Word of Mouth. The research question was created to investigate the aforementioned effect, expectations vs performance, How does service quality affect customer satisfaction and Word of Mouth? In order to compare expectations and perceived performance the service quality model, SERVQUAL was used. The thesis is a quantitative study and the data was collected through an online questionnaire where 106 respondents participated. The data was analyzed, both through measuring the gap score between expectations and perceived performance and also regressions were made to test the relationship of the variables. The findings of this study shows that service quality does affect both customer satisfaction and Word of Mouth. However the effect of service quality showed to affect customer satisfaction and Word of Mouth differently, where customer satisfaction had a higher explanatory power than Word of Mouth. Furthermore, the expectations exceeded the perceived performance of service quality in all the dimensions. This created a negative overall comparison gap between the expectations and performance. The comparison gap was fairly low and according to the theory it showed both customer satisfaction and positive Word of Mouth in the grocery retail industry in Luleå. The arithmetic mean which was collected from the questionnaire showed a high value of customer satisfaction and Word of Mouth even though a negative overall gap. However, it could be seen that only a few of the SERVQUAL dimensions could show a significant relationship, two with customer satisfaction and one Word of Mouth. / Denna studie har undersökt tjänstekvalitetens effekt på kundnöjdhet och Word of Mouth inom dagligvaruhandeln. Syftet med studien var att mäta dimensionerna av tjänstekvalitet och se dess påverkan på kundnöjdhet och Word of Mouth. Forskningsfrågan skapades för att undersöka den ovan nämnda effekten, förväntningar mot upplevd prestation, Hur påverkar tjänstekvaliteten kundnöjdhet och Word of Mouth? För att jämföra förväntningar och upplevd prestation användes tjänstekvalitetens modellen SERVQUAL. Uppsatsen är en kvantitativ studie och datan samlades in genom ett online-enkät där 106 respondenter deltog. Datan analyserades, både genom att mäta gapet mellan förväntningar och upplevd prestation samt även genom regressioner som skapades för att testa sambandet mellan variablerna. Resultaten för denna studie visar att tjänstekvaliteten påverkar både kundnöjdhet och Word of Mouth. Effekten av tjänstekvaliteten visade sig dock påverka kundnöjdheten och Word of Mouth på olika sätt, där kundnöjdhet hade en högre förklaringskraft än Word of Mouth. Dessutom var förväntningarna högre än den upplevda prestationen av tjänstekvaliteten i alla SERVQUAL-dimensioner. Detta skapade ett negativt jämförelse gap mellan förväntningarna och upplevde prestation. Jämförelse gapet var ganska lågt och enligt teorin visade det sig ge både kundnöjdhet och positiv Word of Mouth inom dagligvaruhandeln i Luleå. Medelvärdet som samlades in från enkäten visade ett högt värde av kundnöjdhet och Word of Mouth även om det totala jämförelse gapet var negativt. Det kunde dock ses att endast ett fåtal av SERVQUAL-dimensionerna kunde visa på en singifikant relation, två med kundnöjdhet och en Word of Mouth.