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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

Caracterização cinética e busca de inibidores de Ohr (Organic Hydroperoxide Resistance protein) de Xylella fastidiosa. / Kinetic characterization and search for inhibitors of Ohr (Organic Hydroperoxide Resistance protein) from Xylella fastidiosa

Thiago Geronimo Pires Alegria 27 April 2012 (has links)
A Xylella fastidiosa é uma bactéria gram-negativa, colonizadora do xilema e é o agente responsável por doenças em plantas cultivadas. No Brasil, a principal doença causada por esta bactéria é a CVC (Clorose Variegada dos Citros), a qual traz grandes prejuízos à produção de laranja dos estados de São Paulo e Minas Gerais. Apesar do atual controle da doença, ainda não se desenvolveu um método específico para o controle da bactéria. Durante a interação planta-patógeno ocorre uma geração exacerbada de oxidantes por parte do hospedeiro, na tentativa de eliminar o patógeno de seu organismo. Dessa forma, os patógenos são expostos a hidroperóxidos derivados de ácidos graxos, formados a partir da ação de lipoxigenases ou ainda pela reação direta de lipídeos com espécies oxidantes. Durante o processo evolutivo, foram selecionados mecanismos de defesa contra estas espécies oxidantes por parte dos patógenos. Dentre estes mecanismos, encontra-se a enzima Ohr (Organic Hydroperoxide Resistance protein), uma peroxidase baseada em resíduos de cisteínas, dependente de grupos lipoil e que possui alta atividade frente à hidroperóxidos orgânicos. Esta proteína provavelmente atua na proteção da célula bacteriana e possui algumas particularidades que fazem dela um alvo em potencial para o desenvolvimento de drogas. Os objetivos deste projeto foram caracterizar possíveis substratos fisiológicos de Ohr de X. fastidiosa, e ainda, buscar moléculas capazes de inibir a atividade peroxidásica desta enzima. Inicialmente demonstramos que Ohr é capaz de reduzir hidroperóxidos de ácido graxo com alta eficiência (kcat/KM ~ 106 M-1.s-1)e, além disso, estes hidroperóxidos são capazes de inativar Ohr em um processo dose dependente, provavelmente devido à alta afinidade entre estes e a enzima. Porém, a enzima não apresentou atividade frente à hidroperóxido de fosfolipídeo (fosfatidilcolina) e hidroperóxido de colesterol. Ademais, elucidamos a estrutura de Ohr na conformação oxidada (ponte dissulfeto), auxiliando no entendimento da dinâmica do ciclo catalítico da enzima. Por fim, selecionamos um composto capaz de inibir a atividade peroxidásica de Ohr in vitro, e temos indícios de que este é capaz de afetar o crescimento bacteriano em situação de estresse oxidativo. / Xylella fastidiosa is a gram-negative bacterium that colonizes the xylem and is the causative agent for several plant diseases. In Brazil, the main disease caused by this bacterium is the CVC (Citrus Variegated Chlorosis), which provokes large losses to the orange production in São Paulo and Minas Gerais states. Despite the current disease control, it has not been yet developed a specific method to eliminate the bacterium. During the plant-pathogen interactions, hosts produce an exacerbated amount of oxidants, in an attempt to eliminate the pathogen. Among them, fatty acids hydroperoxides are formed by the lipoxygenase action or even by the direct reaction between lipids and oxidant species. During the evolutionary process, pathogen defense mechanisms against oxidative species have evolved. Among them, Ohr (Organic Hydroperoxide Resistance protein) that is a Cys-based, lipoyl dependent peroxidase, displaying high activity towards organic hydroperoxides. This protein probably plays a central role in oxidative stress response and presnts some particularities, which make it a potential target for drug design. The objectives of this project were to characterize possible physiological substrates of Ohr from X. fastidiosa and search for molecules capable of inhibiting its peroxidase activity. Initially, we demonstrated that Ohr reduced fatty acid hydroperoxides with high efficiency (kcat/KM ~ 106 M-1.s-1). Moreover, these hydroperoxides inactivated Ohr in a dose-dependent manner, probably due to the high affinity between them and the enzyme. However, the enzyme did not display any activity towards phospholipids (posphatidilcholine) hydroperoxides and cholesterol hydroperoxide. Besides, we elucidated the structure of Ohr in the oxidized form (disulfide bond), which gave us insights on the dynamics of structural elements in the catalytic site. Ultimately, we identified a compound that was able to inhibit the peroxidase activity of Ohr in vitro, and we gained evidences that this compound can affect the bacterial growth under oxidative stress.
12

Lipid Hydroperoxides Inhibit Nitric Oxide Production in RAW264.7 Macrophages

Huang, Annong, Li, Chuanfu, Kao, Race L., Stone, William L. 01 March 1999 (has links)
The effects of oxidatively modified low density lipoprotein (oxLDL) on atherogenesis may be partly mediated by alterations in the production of nitric oxide (NO) by vascular cells. Lipid hydroperoxides (LOOH) and lysophosphatidylcholine (lysoPC) are the major primary products of LDL oxidation. The purpose of this study was to characterize the effects of oxLDL, LOOH and lysoPC on NO production and the expression of inducible nitric oxide synthase (iNOS) gene in lipopolysaccharide (LPS) stimulated macrophages. LDL was oxidized using an azo-initiator 2,2'-azobis (2- amidinopropane) HCl (ABAP) and octadecadienoic acid was oxidized by lipoxygenase to generate 13-hydroperoxyl octadecadienoic acid (13-HPODE). Our study showed that oxLDL markedly decreased the production of NO, the levels of iNOS protein and iNOS mRNA in LPS stimulated macrophages. The inhibition potential of oxLDL on NO production and iNOS gene expression depended on the levels of LOOH formed in oxLDL and was not due to oxLDL cytotoxicity. Furthermore, 13-HPODE markedly reduced NO production and iNOS protein levels, whereas lysoPC showed only slight reduction. The effects of 13-HPODE and lysoPC did not require an acetylated LDL carrier. Our results suggest that 13-HPODE is a much more potent inhibitor of NO production and iNOS gene expression than lysoPC in LPS stimulated RAW264.7 macrophages.
13

The Influence of Dietary Iron and Tocopherols on Oxidative Stress and Ras-p21 Levels in the Colon

Stone, William L., Papas, Andreas M., LeClair, Irene O., Qui, Min, Ponder, Terry 01 December 2002 (has links)
The purpose of this investigation was to determine how dietary levels of α-tocopherol, γ-tocopherol and iron influence oxidative stress and ras-p21 levels in the colon. Rats were fed diets deficient in tocopherols (-E) or supplemented with either 0.156 mmol of α-tocopherol (AE)/kg diet or 0.156 mmol of γ-tocopherol (GE)/kg of diet. Half the rats in each of these three groups received dietary iron at a level of 35 mg/kg diet and the other half at eight times this level (280 mg/kg diet). Rats fed the AE diets had higher levels of Vitamin E in feces, colonocytes, plasma and liver than did rats fed the GE diets. Dietary iron levels did not influence tocopherol levels in plasma, liver or feces. For colonocytes, high dietary iron decreased tocopherol levels. The ratio of γ-tocopherol (in the GE groups) to α-tocopherol (in the AE groups) was 0.13 for plasma, 0.11 for liver, 0.28 for colonocytes and 0.51 for feces. The plasma ratio is not, therefore, predictive of the ratio in colonocytes and feces. High levels of dietary iron increased levels of fecal lipid hydroperoxides. Moreover, rats fed the GE diets had lower levels of fecal lipid hydroperoxides than rats fed the AE diets. The levels of ras-p21 were significantly lower in rats fed the GE diets compared with rats fed the AE diets. The γ-tocopherol may, therefore, play a significant role in preventing colon cancer. High levels of dietary iron were found to promote oxidative stress in feces and colonocytes.
14

Avaliação do efeito do ácido docosahexaenoico e de seus hidroperóxidos na oligomerização de SOD1 em um modelo da doença esclerose lateral amiotrófica / Evaluation of the effect of docosahexaenoic acid and its hydroperoxides in oligomerization of SOD1 in a model of the disease amyotrophic lateral sclerosis

Appolinario, Patricia Postilione 24 May 2013 (has links)
A Esclerose Lateral Amiotrófica (ELA) é uma doença progressiva e fatal causada pela degeneração seletiva dos neurônios motores do cérebro e medula. Dos casos familiares de ELA (fELA), 20% são causados por mutações pontuais no gene da sod1. O ácido docosahexaenoico (C22:6, n-3, DHA) é um ácido graxo altamente insaturado, sendo um dos principais ácidos graxos da massa cinzenta do cérebro. Estudos têm correlacionado mutações de SOD1 com a formação de agregados que poderiam ser induzidos por ácidos graxos insaturados. O objetivo deste estudo foi avaliar os efeitos e mecanismos do DHA e de seus hidroperóxidos (DHAOOH) na agregação de SOD1 in vitro. As análises de dicroísmo circular (CD) mostraram mudanças na estrutura secundária de ambas as proteínas apo-SOD1WT e G93A promovidas pelo DHA, resultando em aumento de superfície hidrofóbica e formação de estruturas do tipo beta-amilóide, como mostrado pelos ensaios do bis- ANS e Tioflavina, respectivamente. Estas mudanças resultam na formação de agregados amorfos como observado por microscopia eletrônica de varredura (MEV). Espécies de alto peso molecular foram observadas nas incubações do DHA com as formas apo da SOD1 por SDS-PAGE sob condições não redutoras e também por cromatografia de exclusão por tamanho. A formação dos agregados mostrou-se dependente de resíduos de Cys na sua forma desprotonada, visto que agregados não foram observados na presença de beta-mercaptoetanol e sua formação foi inibida na presença de bloqueador de tióis e em pH ácido. Além disso, análises por cromatografia de exclusão mostraram que a agregação é dependente da insaturação e conformação cis dos ácidos graxos. Comparativamente ao DHA, os hidroperóxidos do DHA tiveram um efeito menor na agregação de SOD1, porém revelaram a propriedade de induzir a dimerização covalente de SOD1. No geral, os dados mostram que o DHA induz a agregação de SOD1, através de um processo envolvendo a exposição de superfícies hidrofóbicas, formação de pontes dissulfeto e também de possíveis cross-links envolvendo reações do tipo \"ene-tiol\". / ALS is a progressive and fatal disease caused by selective degeneration of motor neurons in the brain and spinal cord. Twenty percent of familial ALS (fALS) cases are caused mainly by point mutations in the sod1 gene. Docosahexaenoic acid (C22:6, n-3, DHA) is a highly unsaturated fatty acid, wich is one of the main fatty acids in the cerebral gray matter. Studies have linked SOD1 mutations to the formation of aggregates that could be induced by unsaturated fatty acids. The aim of this study was to evaluate the effect of DHA on aggregation of SOD1 fALS mutants in vitro and its mechanisms. CD analysis shows changes in the secondary structure of both apo-SOD1WT and G93A promoted by DHA resulting in an increase in the surface hydrophobicity and formation of structures such as beta amyloid, which was also confirmed by bis-ANS assay and Thioflavin, respectively. These changes enhance the interaction of SOD1 and DHA, leading to amorphous aggregates as revealed by FESEM. Incubation of DHA with apo-SOD1 forms results in high-molecular weight species as detected by SDS-PAGE analyses under non-reducing conditions and also by size exclusion chromatography. This appears to require Cys residues in their thiolate forms because high aggregates are not observed under reducing conditions and also by size exclusion chromatography or at acidic pH. Also, size-exclusion chromatography indicates that the mutant apo-SOD1 aggregation is dependent on the unsaturation and cis-conformation of fatty acids. Compared to the DHA, DHAOOH had a minor effect on SOD1 aggregation, however revealed the ability to induce covalent dimerization of SOD1. Overall, the data suggest a mechanism of DHA aggregation, by a process involving exposure to hydrophobic surfaces, formation of disulfide bonds and also for possible cross-links involving reactions such \"thiol-ene\".
15

The hydroperoxide moiety of aliphatic lipid hydroperoxides is not affected by hypochlorous acid

Zschaler, Josefin, Arnhold, Jürgen 20 November 2015 (has links) (PDF)
The oxidation of polyunsaturated fatty acids to the corresponding hydroperoxide by plant and animal lipoxygenases is an important step for the generation of bioactive lipid mediators. Thereby fatty acid hydroperoxide represent a common intermediate, also in human innate immune cells, like neutrophil granulocytes. In these cells a further key component is the heme protein myeloperoxidase producing HOCl as a reactive oxidant. On the basis of different investigation a reaction of the fatty acid hydroperoxide and hypochlorous acid (HOCl) could be assumed. Here, chromatographic and spectrometric analysis revealed that the hydroperoxide moiety of 15S-hydroperoxy-5Z,8Z,11Z,13E-eicosatetraenoic acid (15-HpETE) and 13S-hydroperoxy-9Z,11E-octadecadienoic acid (13-HpODE) is not affected by HOCl. No reduction of the hydroperoxide group due to a reaction with HOCl could be measured. It could be demonstrated that the double bonds of the fatty acid hydroperoxides are the major target of HOCl, present either as reagent or formed by the myeloperoxidase-hydrogen peroxide-chloride system.
16

Mass Spectrometric Analysis of Oxylipins : Application to Cytochrome P450-Dependent Metabolism

Nilsson, Tomas January 2009 (has links)
Cytochrome P450 (CYP) family 4 constitutes monoxygenases responsible for hydroxylation of fatty acids and other lipids. For example, CYP4F3 metabolizes leukotrienes and CYP4F8 prostaglandin H. Importantly, six of the twelve CYP4 enzymes are orphans, i.e., with an unknown biological function. The catalytic activity of the enzyme CYP4F8 is known in seminal vesicles, but not in skin or psoriatic lesions, where CYP4F8 is highly expressed. The orphan CYP4F22 is also expressed in skin, and mutations in its gene has been linked to the rare skin disease lamellar ichthyosis, together with, inter alia, mutations in the genes of 12R-LOX and eLOX3. These enzymes appear to constitute a pathway producing hydroperoxides and epoxyalcohols from arachidonic acid. CYP4F22 is hypothesized to act in a consecutive step within this pathway. The aim of this thesis was to develop analytical methods to prepare and analyze hydroperoxides and epoxyalcohols derived from fatty acids by LC-MS/MS, and to investigate the catalytic performance of CYP4F8 and CYP4F22 for these substrates. The 12R-hydroperoxide of arachidonic acid (12R-HPETE) was prepared by autoxidation and separated from other hydroperoxides by chiral HPLC. MS/MS analysis showed that the hydroperoxides were unstable within the ion trap, but were stabilized by an increase in the isolation width. From the hydroperoxides, epoxyalcohols were generated by hematin treatment, and separated by normal phase HPLC. MS/MS spectra of several epoxyalcohols, derived both from arachidonic acid and linoleic acid, were characterized with aid of [2H]isotopomers and MS3 analysis. Apart from metabolic studies the thesis also include detailed information on MS/MS analysis of several oxygenated fatty acids, with proposed fragmentation mechanisms. The open reading frame of CYP4F22 was expressed in a recombinant yeast system, and LC-MS/MS analysis revealed that CYP4F22 catalyzed ω3 hydroxylation of arachidonic acid, but not any of the tested epoxyalcohols. In contrast, CYP4F8 metabolizes an epoxyalcohol derived from 12R-HPETE, 11R,12R-epoxy-10-hydroxyeicosatrienoic acid, to the ω3 hydroxy metabolite. Conclusively, it was demonstrated that LC-MS/MS could be used for the analysis and separation of hydroperoxides and epoxyalcohols for metabolic studies.
17

Étude de la combustion de composés organiques grâce au couplage d'un réacteur parfaitement agité avec des méthodes analytiques spectroscopiques et spectrométriques : application à la détection des hydroperoxydes / Combustion study of organic compounds by coupling a jet-stirred reactor with spectroscopic and spectrometric analytical methods : application to the detection of hydroperoxides

Rodriguez, Anne 14 December 2016 (has links)
Depuis ces dernières années, le monde doit faire face à une problématique énergétique importante due à la demande croissante en énergie primaire, sans mentionner les émissions de polluants nocives pour notre environnement. Pour cela les chercheurs étudient des voies alternatives à l’utilisation massive de carburants fossiles, telles que l’incorporation de biocarburants dans les essences conventionnelles, ou le développement de technologies modernes. De nouveaux types de moteur utilisant une combustion à plus basse température sont actuellement à l’étude. Ces derniers auraient l’avantage d’allier à la fois un bon rendement ainsi qu’une diminution des émissions de polluants (NOx et particules de suies). De fortes incertitudes existent pourtant encore, tant sur la caractérisation de la réactivité et des émissions des biocarburants, que sur la chimie d’oxydation en phase gazeuse à basse température. Les principaux objectifs de cette thèse sont donc : - d’établir une base de données expérimentales en identifiant les produits et intermédiaires réactionnels, et plus particulièrement à basse température d’oxydation (de 500 à 1100K), - de développer et valider de nouveaux modèles cinétiques détaillés afin de reproduire les résultats expérimentaux ainsi que la combustion du carburant étudié sur une large gamme de conditions. Les expériences d’oxydation ont été réalisées à partir d’un réacteur auto-agité par jets gazeux. Grâce à son homogénéité à la fois en température et en concentration, il est considéré comme un réacteur idéal, parfaitement adapté aux études cinétiques. Les produits formés en sortie du réacteur, sont analysés via trois méthodes complémentaires : la chromatographie en phase gazeuse (GC), la cavity ring-down spectroscopy (CRDS) et la spectrométrie de masse (SM). La GC est une technique efficace dans la séparation des composés (incluant les isomères) et nous permet d’identifier une large gamme de composés. La CRDS est une technique d’absorption spectroscopique qui a l’avantage d’analyser des espèces plus spécifiques telles que HCHO, H2O et H2O2. Enfin la spectrométrie de masse couplée à une source d’ionisation douce permet l’analyse de composés de type hydroperoxyde et de formule R-OOH. Que ce soit H2O2 ou les hydroperoxydes, ces derniers constituent d’importants intermédiaires réactionnels en combustion et il existe malheureusement très peu de données expérimentales les concernant. Due à la fragilité de la liaison O-O, ces espèces sont thermolabiles et difficiles à analyser de manière quantitative (indétectables via la GC). Cette thèse a permis l'étude de l'oxydation de différents carburants, en passant par les hydrocarbures (n-pentane, n-hexane, n-hexènes, n-heptane, iso-octane, n-décane), jusqu'aux molécules oxygénées (diméthyl-éther, 1-hexanol, hexanal, méthyl-esters lourds) / In recent years, the world is facing a major energetic issue due to the growing primary energy demand and not to mention the emissions of harmful pollutants for the environment. Researchers have been studying alternative pathways to the massive use of fossil fuels, such as the incorporation of biofuels into conventional gasoline or the development of modern technology. New types of engines using a low-temperature combustion are currently under study. They have the advantage of combining both a good performance and a reduction in pollutant emissions (like NOx and soot particles). Significant gaps of knowledge are still remaining, both on the characterization of the reactivity, the emissions and on the low-temperature gas phase oxidation chemistry of biofuels. Main objectives of this thesis are to: ? - Establish an experimental database by identifying reaction products and intermediates and more particularly during the low-temperature oxidation (from 500 to 1100K), ? - Develop and validate detailed kinetic models in order to reproduce the combustion of the fuel. Oxidation experiments were performed using a jet-stirred reactor. Thanks to its homogeneity in both temperature and concentration, it can be considered as an ideal reactor for kinetic studies. The products obtained at the outlet of the reactor have been analyzed using three complementary methods: gas chromatography (GC) and cavity ring-down spectroscopy (CRDS) and mass spectrometry (MS). The GC method is efficient in separating compounds (including isomers) and allows us to analyze a wide range of products. The CRDS method is an absorption spectroscopic technique which allows us to analyze specific species such as HCHO, H2O and H2O2. Finally MS coupled with a soft ionization technique allows us to analyze hydroperoxides products of formula R-OOH. Both H2O2 and hydroperoxides are important reaction intermediates in combustion, but there is very little experimental data available on those species. Due to their weak O-O bond, those compounds are thermolabile and difficult to analyze (undectable using GC). This thesis allowed the study of different fuels oxidation, from hydrocarbons (n-pentane, n-hexane, n-hexenes, n-heptane, iso-octane, n?decane) to oxygenated compounds (dimethyl-ether, 1-hexanol, hexanal, large methyl-esters)
18

Avaliação do efeito do ácido docosahexaenoico e de seus hidroperóxidos na oligomerização de SOD1 em um modelo da doença esclerose lateral amiotrófica / Evaluation of the effect of docosahexaenoic acid and its hydroperoxides in oligomerization of SOD1 in a model of the disease amyotrophic lateral sclerosis

Patricia Postilione Appolinario 24 May 2013 (has links)
A Esclerose Lateral Amiotrófica (ELA) é uma doença progressiva e fatal causada pela degeneração seletiva dos neurônios motores do cérebro e medula. Dos casos familiares de ELA (fELA), 20% são causados por mutações pontuais no gene da sod1. O ácido docosahexaenoico (C22:6, n-3, DHA) é um ácido graxo altamente insaturado, sendo um dos principais ácidos graxos da massa cinzenta do cérebro. Estudos têm correlacionado mutações de SOD1 com a formação de agregados que poderiam ser induzidos por ácidos graxos insaturados. O objetivo deste estudo foi avaliar os efeitos e mecanismos do DHA e de seus hidroperóxidos (DHAOOH) na agregação de SOD1 in vitro. As análises de dicroísmo circular (CD) mostraram mudanças na estrutura secundária de ambas as proteínas apo-SOD1WT e G93A promovidas pelo DHA, resultando em aumento de superfície hidrofóbica e formação de estruturas do tipo beta-amilóide, como mostrado pelos ensaios do bis- ANS e Tioflavina, respectivamente. Estas mudanças resultam na formação de agregados amorfos como observado por microscopia eletrônica de varredura (MEV). Espécies de alto peso molecular foram observadas nas incubações do DHA com as formas apo da SOD1 por SDS-PAGE sob condições não redutoras e também por cromatografia de exclusão por tamanho. A formação dos agregados mostrou-se dependente de resíduos de Cys na sua forma desprotonada, visto que agregados não foram observados na presença de beta-mercaptoetanol e sua formação foi inibida na presença de bloqueador de tióis e em pH ácido. Além disso, análises por cromatografia de exclusão mostraram que a agregação é dependente da insaturação e conformação cis dos ácidos graxos. Comparativamente ao DHA, os hidroperóxidos do DHA tiveram um efeito menor na agregação de SOD1, porém revelaram a propriedade de induzir a dimerização covalente de SOD1. No geral, os dados mostram que o DHA induz a agregação de SOD1, através de um processo envolvendo a exposição de superfícies hidrofóbicas, formação de pontes dissulfeto e também de possíveis cross-links envolvendo reações do tipo \"ene-tiol\". / ALS is a progressive and fatal disease caused by selective degeneration of motor neurons in the brain and spinal cord. Twenty percent of familial ALS (fALS) cases are caused mainly by point mutations in the sod1 gene. Docosahexaenoic acid (C22:6, n-3, DHA) is a highly unsaturated fatty acid, wich is one of the main fatty acids in the cerebral gray matter. Studies have linked SOD1 mutations to the formation of aggregates that could be induced by unsaturated fatty acids. The aim of this study was to evaluate the effect of DHA on aggregation of SOD1 fALS mutants in vitro and its mechanisms. CD analysis shows changes in the secondary structure of both apo-SOD1WT and G93A promoted by DHA resulting in an increase in the surface hydrophobicity and formation of structures such as beta amyloid, which was also confirmed by bis-ANS assay and Thioflavin, respectively. These changes enhance the interaction of SOD1 and DHA, leading to amorphous aggregates as revealed by FESEM. Incubation of DHA with apo-SOD1 forms results in high-molecular weight species as detected by SDS-PAGE analyses under non-reducing conditions and also by size exclusion chromatography. This appears to require Cys residues in their thiolate forms because high aggregates are not observed under reducing conditions and also by size exclusion chromatography or at acidic pH. Also, size-exclusion chromatography indicates that the mutant apo-SOD1 aggregation is dependent on the unsaturation and cis-conformation of fatty acids. Compared to the DHA, DHAOOH had a minor effect on SOD1 aggregation, however revealed the ability to induce covalent dimerization of SOD1. Overall, the data suggest a mechanism of DHA aggregation, by a process involving exposure to hydrophobic surfaces, formation of disulfide bonds and also for possible cross-links involving reactions such \"thiol-ene\".
19

Thermo-oxydation des polyamides / Thermal oxidative degradation of polyamides

Okamba Diogo, Octavie 12 March 2015 (has links)
Les polyamides sont des thermoplastiques techniques qui entrent dans la conception de pièces destinées à remplacer certains composants métalliques des moteurs automobiles. En dépit de propriétés mécaniques initiales satisfaisantes, leur tenue à long terme est limitée par leur sensibilité à l'oxygène conduisant à des réactions de thermo-oxydation. Ces réactions ont été largement étudiées dans le cas des polyoléfines mais peu dans le cas des polyamides, rendant nécessaire l'élaboration d'un modèle cinétique susceptible de prédire la fragilisation donc la durée de vie des polyamides. Cette thèse est une contribution à la compréhension du processus d'oxydation dans le cas des polyamides aliphatiques et à la construction d'un modèle cinétique. La démarche cinétique réside tout d'abord dans la caractérisation physico-chimique multi-échelle de films de PA11 oxydés dans différentes conditions de températures (90 à 165 °C sous air) et sous différentes pressions partielles d'oxygène. Un modèle cinétique couplant oxydation et post-polycondensation est proposé ici : il permet de simuler les données expérimentales (hydroperoxydes, carbonyles et masse molaires) quelles que soient les conditions d'exposition. Parallèlement, un critère intrinsèque gouvernant la fragilisation du PA11 est identifié afin de prédire cette dernière à partir du modèle cinétique. Enfin, l'influence de l'ajout d'antioxydants phénoliques et des sels de cuivre sur la cinétique d'oxydation est caractérisée. Un premier modèle cinétique prenant en compte la stabilisation du PA11 décrit les tendances spécifiques de la stabilisation du PA11 comme l'apparition de la pseudo-période d'induction contribuant à une augmentation significative de la durée de vie du PA11. / Some metal components of automotive engine are bound to be replaced by polyamide parts. However, despite their thermal resistance polyamides are sensitive to oxygen leading to thermal oxidation chain reactions responsible for their long-term properties. While durability is critical for polyamide users, only a few studies deal with the elaboration of a kinetic model capable of predicting polyamide lifetime (time to embrittlement) in contrary to polyolefins (especially polyethylene). This PhD thesis is a contribution to the understanding of aliphatic polyamide thermal degradation by considering chemical and physical aspects of oxidation process in order to build a kinetic model. Our approach is based on a multi-scale physicochemical characterization of oxidized PA11 film samples under air between 90 and 165 °C but also under oxygen pressure. The proposed kinetic model coupling oxidation and solid state polymerization is able to simulate the whole experimental data (hydroperoxides, carbonyls and molar mass changes). In a same time, an intrinsic criterion for embrittlement is assessed to predict lifetime whatever the exposure conditions. Finally, the influence of phenols and copper salts on the oxidation kinetic is investigated. A first kinetic model including the phenol stabilizing effect is capable of simulating the main observed trends for stabilized PA11 such as the appearance of the pseudo induction period which contributes to the significant improvement of PA11 durability.
20

Hidroperóxidos de lipídios como fonte biológica de oxigênio singlete: estudos com marcação isotópica, espectrometria de massas e luminescência / Lipid hydroperoxides as a biological source of singlet oxygen: studies using isotopic labelling, mass spectrometry and luminescence

Miyamoto, Sayuri 08 April 2005 (has links)
Evidências apontam para o envolvimento da peroxidação lipídica em diversas patologias. Os hidroperóxidos de lipídios (LOOH) são os produtos primários da peroxidação lipídica e sua decomposição resulta em produtos de maior reatividade e toxicidade, como os radicais peroxila. Esses radicais desempenham papel importante na propagação da peroxidação lipídica e também podem gerar oxigênio molecular singlete (1O2) por meio da combinação de dois radicais peroxila. Neste trabalho investigamos a possibilidade dos LOOH, em particular dos hidroperóxidos de ácido linoléico (LAOOH), de servirem como fonte 1O2 na presença de oxidantes de relevância biológica como metais, peroxinitrito ou ácido hipocloroso. A formação de 1O2 foi claramente demonstrada na reação de LAOOH com esses oxidantes pelas detecções (i) da emissão bimolecular na região espectral do vermelho (λ>570 nm), (ii) da emissão monomolecular no infravermelho-próximo (λ=1270 nm), (iii) do espectro de emissão no infravermelho, e (iv) da intensificação e supressão da luminescência na presença de D2O e azida, respectivamente. Além disso, os mecanismos de reação foram estudados utilizando LAOOH marcados com oxigênio-18 (LA18O18OH) e captadores químicos específicos para 1O2 aliada à tecnica de detecção por HPLC acoplada à espectrometria de massa. Os resultados mostraram a formação de 1O2 marcado [18(1O2) ] na reação de LA18O18OH com os três oxidantes, revelando que os átomos de oxigênio do 1O2 são derivados do hidroperóxido. Em conjunto, as evidências obtidas levam à conclusão de que os LOOH podem servir como fontes potenciais de 1O2 em sistemas biológicos em situações onde haja a coexistência de LOOH e metais, peroxinitrito ou ácido hipocloroso. / Evidences point to the involvement of lipid peroxidation in several diseases. Lipid hydroperoxides (LOOH) are the primary products of lipid peroxidation and their decomposition generates more reactive and toxic compounds, such as peroxyl radicals. These radicals play an important role in the propagation of lipid peroxidation and may also generate singlet molecular oxygen (1O2) by the combination of two peroxyl radicals. In this study we have investigated the possibility of LOOH, in particular linoleic acid hydroperoxide (LAOOH), to be a source of 1O2 in the presence of biologically relevant oxidants such as, metal ions, peroxynitrite or hypochlorous acid. The formation of 1O2 was clearly demonstrated in the reaction of LAOOH with all the three tested oxidants by detecting: (i) the dimol light emission in the red spectral region (λ>570 nm), (ii) the monomol light emission in the near-infrared region (λ=1270 nm), (iii) the infrared light emission spectrum, and (iv) the enhancing effect of deuterium oxide and the quenching effect of azide on light emission. Furthermore, the mechanism was studied using LAOOH labeled with 18-oxygen isotope (LA18O18OH) and specific 1O2 chemical traps in combination with HPLC coupled to mass spectrometry detection. The results have showed the formation of 18-oxygen labeled 1O2 [18(1O2) ] in the reaction of LA18O18OH with the three oxidants, indicating that oxygen atoms in 1O2 are derived from the hydroperoxide. Altogether, the obtained evidences lead to the conclusion that LOOH may serve as a potential source of 1O2 in biological systems, in situations where LOOH can interact with metals, peroxynitrite or hypochlorous acid.

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