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Caregivers perceptions on factors contributing to their children’s malnutritionPolaki, Busisiwe January 2018 (has links)
Magister Artium (Social Work) - MA(SW) / Complex factors contribute to child malnutrition. These include various factors for example stress, trauma, cognitive abilities and education, poverty, environmental and cultural practices. Caregivers’ situations and perceptions regarding these factors are of utmost importance in child malnutrition. Lesotho has a high incidence of malnourished children irrespective of various interventions to address the problem. The research question that the researcher wanted to answer is: What are caregivers’ perceptions on factors contributing to their children’s malnutrition? This was the question as caregivers’ environments and perceptions influence child malnutrition and they are the ones that accompany the children to the hospital where this research was done. The research goal was to get an understanding of caregivers’ perceptions on factors contributing to malnutrition. In order to reach the goal. the objectives were: To explore the factors contributing to malnutrition; to describe the factors contributing to malnutrition and to give recommendations to social workers and the multi-disciplinary team in order to address the factors contributing to malnutrition as preventative measures.
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Malnutrition hos äldre patienter på sjukhus : Metoder för bedömning av nutritionsstatus samt sjuksköterskans rutiner och attityder i samband med preventionJohansson, Anna, Norlin-Backlund, Jeanette January 2007 (has links)
Syftet med studien var att beskriva subjektiva multifaktoriella metoder som sjuksköterskor kan använda för att identifiera äldre patienter med malnutrition och patienter med risk för att utveckla malnutriion. Syftet var vidare att redogöra för vilka undersökningar som sjuksköterskor i kliniskt arbete använder för att bedöma patienters nutrionsstatus med samt att belysa sjuksköterskors attityder till prevention av malnutritionstillstånd. Studien genomfördes som en systematisk litteraturstudie. De vetenskapliga artiklar (n=17) som ingick i studiens resultat söktes i databaserna ELIN@Dalarna och CINAHL. De sökord som användes var malnutrition, nutrition, undernutrition, elderly, screening, assessment, MNA, SGA, nurses och attitudes i olika kombinationer. Genom analys och granskning av de vetenskapliga artiklarna framkom det i resultatet att SGA, MNA, Simplified Model Malnourishment och NUFFE var subjektiva multifaktoriella metoder som sjuksköterskor kan använda för identifiering av äldre patienter med malnutrition eller risk för malnutrition. Den vanligaste undersökningen som sjuksköterskor bedömde patienters nutritionsstatus med var vägning. Andra undersökningar var mätning, BMI, intervju om normal vikt och viktförlust, observation av patienten, kostregistrering samt nutritionsplan i journalen. Sjuksköterskor upplevde att sjukhusledningen inte förväntade sig att bedömning av patienters nutritionsstatus skulle ske vid inskrivning samt att ansvarsfördelningen mellan sjuksköterskor och läkare var oklar. Det förekom att sjuksköterskor var ointresserade av behandling av malnutrition, men majoriteten var mycket intresserade. Många sjuksköterskor kände att deras kunskaper inom nutrition var otillräckliga för arbetet.
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Manger au quotidien : la vulnérabilité des familles urbaines en Afrique /Briand, Virginie. January 1900 (has links)
Texte remanié de: Thèse de doctorat--Sciences économiques--Paris 10, 2004. Titre de soutenance : Vulnérabilité et insécurité alimentaire : le cas des unités domestiques à Bouaké. / Bibliogr. p. 237-255.
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Measurement of poverty : undernutrition and child mortality /Misselhorn, Mark, January 1900 (has links)
Dissertation--Göttingen--Georg-August-Universität, 2007. / Bibliogr. p. 127-139.
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The effectiveness of the use of "ready-to-use" therapeutic food (RUTF) in treating malnourished children in developing countries and the way forwardLeung, Ho-kin, Vincent, 梁浩堅 January 2013 (has links)
WHO and UNICEF recommend the use of “ready-to-use therapeutic food” (RUTF) in the treatment of severely acute malnourished (SAM) children with no complicated medical background. This research paper aims to review the evidence on the use of RUTF in the treatment of SAM children, explore the potential issues with the use of RUTF, and provide suggestions for future research. A total of 7 studies were included for the review on the effectiveness of RUTF treatment. Evidences showed a general improvement in the health outcomes of SAM children, yet failed to yield high-quality evidences to prove its benefits. Potential problems with the reliance on RUTF were identified, further research on the use of RUTF are required. / published_or_final_version / Public Health / Master / Master of Public Health
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Cardiorenal adaptations of the ovine fetus and offspring to maternal nutrient restrictionGilbert, Jeffrey Stephen. January 2005 (has links)
Thesis (Ph. D.)--University of Wyoming, 2005. / Title from PDF title page (viewed on Nov. 14, 2007). Includes bibliographical references (p. 167-211).
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Elaboración y validación del material educativo para su utilización en educación alimentaria nutricional, comunidades de Copalacaya, Choquenaira, Callisaya y Muruamaya, de la provincia ingaví del Departamento de La Paz 1998 /Mercado Miranda, María Isabel January 2000 (has links)
Tesis de grado previo a optar el grado de Licenciatura en Nutrición y Dietética, Universidad Mayor de San Andrés, Facultad de Medicina, Carrera de Nutrición y Dietética. / Abstract in Spanish and English.
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Elaboración de fideos, enriquecidos con frejol cargabello en las comunidades de Cuambo y la Rinconada del Canton Ibarra Provincia de Imbabura /Meneses, Irma January 2002 (has links)
Tesis de Grado previa a la obención del Titulo de Licenciado(a) en Nutrición y Dietética, Universidad Technica del Norte, Facultad de Ciencias de la Salud, Escuela de Nutricion y Salud Comunitaria. / Abstract in Spanish and English.
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Hunger als Rechtproblem : völkerrechtliche Aspekte eines Rechtes auf Nahrung /Breining-Kaufmann, Christine. January 1900 (has links)
Texte remanié de: Diss.--Zürich, 1990. / Bibliogr. p. XIX-L.
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Prevalência de alterações nutricionais e fatores de risco para desnutrição em pacientes hospitalizados por HIV/AIDS.Ribeiro, Carine de Sousa Andrade January 2010 (has links)
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Previous issue date: 2010 / O objetivo do estudo foi caracterizar o estado nutricional, seu significado prognóstico e os fatores de risco para desnutrição em pacientes com HIV/AIDS num hospital de referência para doenças infecciosas em Salvador, Bahia. No período de seis meses, foram identificados todos os pacientes com HIV/AIDS com faixa etária entre 20 a 50 anos, com diagnóstico anterior à hospitalização ou realizado nos primeiros sete dias da internação. Entrevistas e revisão de prontuário foram utilizadas para coletar informações sobre exposição de risco para desnutrição. O índice de massa corpórea (IMC), adequação da prega cutânea triciptal (PCT) e área muscular do braço corrigida (AMBc) foram utilizados como indicadores antropométricos. Análises univariadas foram utilizadas para identificar fatores de risco associadas à desnutrição. As associações na análise multivariada (p<0,05) foram expressas por Odds Ratio e intervalo de confiança de 95%. Dos 97 pacientes que foram incluídos no estudo, 62% eram do gênero masculino e a idade mediana de 33 anos (IIQ: 30-42). Observou-se que 41% dos pacientes apresentavam baixo peso, segundo o IMC, e mais de 60% dos pacientes com IMC ≥18,5 kg/m2 apresentavam depleção grave de massa magra e massa gorda (p<0,01). Pacientes com história prévia de candidíase oral e diarréia crônica possuíram risco 4,6 e 2,5 vezes maior de apresentar baixo peso na admissão do que aqueles sem histórico dessas doenças, respectivamente. A freqüência de óbito foi maior entre os pacientes com baixo peso do que os pacientes com peso adequado (p=0,30). Concluiu-se que houve elevada prevalência de baixo peso em pacientes internados por HIV/AIDS e a presença de depleção grave de massa magra e gordura corporal foi identificada mesmo em pacientes com peso adequado. Os achados de candidíase oral e diarréia crônica como fatores de risco para desnutrição ressalta que esses agravos devem ser foco de atenção para evitar a ocorrência de baixo peso em pacientes portadores de HIV/AIDS. / Salvador
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