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Exploring Perceptions of Staff Registered Nurse Preceptors for Undergraduate Pre-licensure Nursing StudentsHall, Katherine C. 01 June 2018 (has links)
No description available.
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Between the Model and the Livedvan der Hoven, Marcus January 2018 (has links)
“Building processes seem best evoked in terms of various forms of endemic uncertainty which, in turn, define an essentially turbulent industrial environment. The pursuit of stability is re-interpreted as ‘unstable equilibrium’ in building processes, requiring constant feedback to maintain control.” (Groak, 1992)
The process of addressing a troubled spatial legacy within the context of South Africa has presented a challenging atmosphere regarding the preservation or reprogramming of urban and architectural space. This becomes a prevalent issue when considering critical urban regions
such as Westbury in Johannesburg, where the social and built environment remain in a constant struggle for identity and defensibility.
The need to address this reformation of urban space as well as urban programme has lead this dissertation to question the manifestation of social processes in spatial form. This dissertation hopes to propose a system of architecture and supporting infrastructure that will address existing spatial legacy, through responding to social and contextual issues; leading to a new platform for the sustainable progression of social activity and identity in the form of urban densification. / Mini Dissertation (MArch(Prof)) --University of Pretoria, 2018. / Architecture / MArch(Prof) / Unrestricted
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Modeling of Pre-ignition and Super-knock in Spark Ignition Enginesmubarak ali, mohammed jaasim 07 1900 (has links)
Advanced combustion concepts are required to meet the increasing global energy demand and stringent emission regulations imposed by the governments on automobile manufacturers. Improvement in efficiency and reduction in emissions can be achieved by downsizing the Spark Ignition (SI) engines. The operating range of SI engine is limited by occurrence of knock, pre-ignition and the following super-knock due to boosting of intake pressure, to account for the reduction of power, as a result of downsizing the engine. Super-knock, which represents high momentary pressure accompanied with pressure oscillations, is known to permanently damage the moving component of the engines. Therefore fundamental comprehensive understanding of the mechanism involved in pre-ignition and super-knock are required to design highly efficient spark ignition engines with lower emissions that can meet the increasing government regulations.
\nThe thesis focuses on auto-ignition characteristics of endgas and the bulk mixture properties that favor transition of pre-ignition to super-knock. Direct numerical studies indicate that super-knock occurs to due to initiation of premature flame front that transition into detonation. In literature, many sources are reported to trigger pre-ignition. Due to the uncertainty of the information on the sources that trigger pre-ignition, it is extremely difficult to predict and control pre-ignition event in SI engines. Since the information on the source of pre-ignition is not available, the main focus of this work is to understand the physical and chemical mechanisms involved in super-knock, factors that influence super-knock and methods to predict super-knock.
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Pre-ignition was initiated at known locations and crank angle using a hotspot of known size and strength. Different parametric cases were studied and the location and timing of pre-ignition initiation is found to be extremely important in determining the transition of pre-ignition event to super-knock. Pre-ignition increases the temperature of the endgas and the overall bulk mixture, that transitions the pre-ignition flame front to a detonation. The transition of the flame propagation mode from deflagration to detonation was investigated with different type of analysis methods and all results confirmed the transition of pre-ignition flame front to detonation that results in super- knock.
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Optimized model for pre-cut blasting in mining operations in underground mining in PeruPomasoncco, Alexander, Trujillo, Claudio, Arauzo, Luis, Raymundo, Carlos 01 January 2019 (has links)
El texto completo de este trabajo no está disponible en el Repositorio Académico UPC por restricciones de la casa editorial donde ha sido publicado. / In the mining industry of Peru, as a consequence of large scale mineral extraction and a dynamic process of ore dressing, the different activities of the operation are neglected. This neglect, in some cases, generates collateral damages that affect the structures, generate extra costs, and result in constant accidents due to rock-fall and delays in the activities of the mining cycle and the ones following it, which seriously harms the Mining Unit and directly affects the workers. In addition, this is directly related to the progress of the daily work and, in turn, it is related to the design of the mine mesh that is prepared to extract the largest possible mineral amounts per shift. This means that, by modifying the design of the mine mesh, the blasting method, and the type of explosive used, the current scenario and the results could be modified. In this respect, a research was conducted, exclusively based on simulations using the JK Simblast software, applying the pre-splitting blast method in the underground mine of the Minera Aurífera Retamas SA company, resulting in a reduction of over break in more than 60% as compared to the mesh used initially. This has an impact on the level of support to be used, and therefore, on the maintenance costs, which were reduced by 18%. Therefore, this article presents the possibility of reducing maintenance costs in underground mining using pre-splitting blasting. Copyright 2019.
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¿Qué buscan las empresas en los candidatos para posiciones de practicantes?Cardenas, Sandra 04 June 2021 (has links)
Sandra Cardenas (Perú)- Expositora / Gerente de RR.HH de Alicorp nos compartirá una hoja de ruta para iniciar las prácticas pre profesionales y los tips en cada una de las etapas.
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Nutritional and functional properties of soaked and micronized Bambara groundnut seeds and their floursOgundele, Opeoluwa Mayowa January 2016 (has links)
Bambara groundnut (Vigna subterranean L.) is considered a good source of protein in some parts of sub Saharan African countries. Long cooking time of about three hours contributed to its limited consumption and utilisation. Micronisation is an infrared heating process. It can reduce the cooking time of pre-moisture conditioned legume small seeds size such as cowpea and lentil, but mostly tempering of seeds has been used as the pre-conditioning techniques. The resulting flour from the pre-conditioned micronised cowpea can reduce pasting viscosity and has potentials in food systems as an instant product. This study aimed at (1) determining the effects of micronisation of pre-soaked whole and dehulled bambara groundnut seeds on their cooking characteristics, (2) determining the effects of micronisation and dehulling treatment of pre-soaked bambara groundnut on physicochemical, microstructure and functional properties of the resulting flours and (3) determining the effects of micronisation of pre-soaked whole and dehulled bambara groundnut seeds on the viscosity, nutritional and health benefits of the cooked samples in order to produce a quick cooked bambara groundnut with functional, nutritional and health benefits.
Micronisation (130 ºC) at a different time (0, 5, 10 and 15 min) was used to optimise the process for pre-soaked (53% moisture) bambara groundnuts. Micronisation (130 ºC) reduced cooking time of pre-soaked (53% moisture) bambara groundnut (whole and dehulled) following cooking. Micronisation reduced the 162 min cooking of raw bambara groundnut to 109, 83, 75 and 62 min when micronized for 0, 5, 10 and 15 min. Micronisation (53% moisture, 130 ºC) caused molecular changes such as solubilisation of pectin which was responsible for the disruption of the middle lamella and separation of parenchyma cell observed by light microscopy and scanning electron microscopy (SEM). It also caused disruption in the structure of starch granule, protein matrix in the cotyledon. These changes in seeds structure and molecular properties of starch, protein and pectin, facilitate water hydration rate and cell separation during cooking, leading to the shorter cooking time of the bambara groundnuts.
Micronisation of pre-soaked (53% moisture) bambara groundnuts caused molecular changes such as partial starch gelatinisation and reduced protein solubility in the resulting flours. The changes in the starch and proteins modified the resulting flours functional properties such asincrease swelling of the resulting flours, while reducing the water solubility. The pasting viscosities of resulting flours of pre-soaked bambara groundnut reduced following micronisation due to the denatured protein matrix preventing embedded starch hydration, dispersibility and molecular entanglement during pasting.This was evident by light and confocal laser scanning microscopy (CLSM) that showed the aggregates of denatured protein matrix surrounding embedded pre-gelatinised starch granules increase with micronisation in the resulting flours and cooked soft porridge of bambara groundnut.
Micronisation has an effect on the apparent viscosity, nutritional, bioactive compound such as phenolics and hence the antioxidant properties of cooked soft porridge of bambara groundnut. All cooked soft porridge of bambara groundnut exhibited a shear thinning behavior and micronised bambara groundnut had lower viscosity increased in the starch and protein digestibility of cooked soft porridge of bambara groundnut. It also increased the phenolic content and antioxidant properties of cooked soft porridge of whole bambara groundnut, but these were reduced in cooked soft porridge of dehulled bambara groundnut due to seed coat absence.
Thus, micronisation of pre-soaked bambara groundnut (whole and dehulled) would contribute towards increased utilisation of bambara groundnut as well as improving house hold nutrition and health promoting properties.Micronisation of bambara groundnut has potential to produce a quick paste with low viscosity which depend on the pre-soaking and micronisation time of the bambara groundnut. Flours from micronised bambara groundnut can therefore be used as instant flour ingredient in food products. / Thesis (PhD)--University of Pretoria, 2016. / National Research Foundation (NRF) of South Africa / Food Science / PhD (Food Science) / Unrestricted
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Development of a Terrain Pre-filtering Technique applicable to Probabilistic Terrain using Constraint Mode Tire ModelMa, Rui 15 October 2013 (has links)
The vertical force generated from terrain-tire interaction has long been of interest for vehicle dynamic simulations and chassis development. As the terrain serves as the main excitation to the suspension system through pneumatic tire, proper terrain and tire models are required to produce reliable vehicle response. Due to the high complexity of the tire structure and the immense size of a high fidelity terrain profile, it is not efficient to calculate the terrain-tire interaction at every location. The use of a simpler tire model (e.g. point follower tire model) and a pre-filtered terrain profile as equivalent input will considerably reduce the simulation time. The desired produced responses would be nearly identical to the ones using a complex tire model and unfiltered terrain, with a significant computational efficiency improvement.
In this work, a terrain pre-filtering technique is developed to improve simulation efficiency while still providing reliable load prediction. The work is divided into three parts. First a stochastic gridding method is developed to include the measurement uncertainties in the gridded terrain profile used as input to the vehicle simulation. The obtained uniformly spaced terrain is considered probabilistic, with a series of gridding nodes with heights represented by random variables. Next, a constraint mode tire model is proposed to emulate the tire radial displacement and the corresponding force given the terrain excitation. Finally, based on the constraint mode tire model, the pre-filtering technique is developed. At each location along the tire's path, the tire center height is adjusted until the spindle load reaches a pre-designated constant load. The resultant tire center trajectory is the pre-filtered terrain profile and serves as an equivalent input to the simple tire model. The vehicle response produced by using the pre-filtered terrain profile and the simple tire model is analyzed for accuracy assessment. The computational efficiency improvement is also examined. The effectiveness of the pre-filtering technique is validated on probabilistic terrain by using different realizations of terrain profiles. It is shown through multiple profiles that the computational efficiency can be improved by three orders of magnitude with no statistically significant change in resulting loading. / Ph. D.
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Vliv předehřívání vajec na líhnivost při dlouhodobém skladování násadových vajec u křepelky japonskéFreislebenová, Jana January 2017 (has links)
Hatching eggs storage has also a negative impact on hatching in Japanese quails. Hatchability is significantly reduced when the eggs are stored longer than 10 days. The pre-incubation used in broiler chickens is a method that could reduce the negative impact of long-term storage in the Japanese quail too. In the experiments, a total of one thousand two hundred and ninety pieces of Japanese quail eggs were used. This eggs were divided into pre-incubated eggs and eggs without pre-incubation. The pre-incubation was 8 hours, 3x 1 hour (including pre-incubation on the day of egg collection and subsequently every 5th day), 2x 1 hour (every 5th day of storage) and 3x 1 hour (every 5th day during the 21 day storage). The pre-incubation time was measured, when 35 °C was reached on the surface of the shell (37.5 °C inside the incubator). The eggs were stored at 12.0 °C for 14 and 21 days. Embryonal mortality was determined after hatching. Pre-incubation 8 hours had statistically significant negative effect (P<0.05) on hatchability at storage of 14 days; the hatchability was 76.2% in the non-heated eggs and 56.5% in the pre-incubated eggs. The pre-incubation for 3x 1 hour and 2x 1 hour during the 14 day storage period had positive effect on hatchability, which was improved by 7.1% (pre-incubation for 3x 1 hour) and by 4.8 % (pre-incubation 2x 1 hour), but these positive effects were not statistically significant (P > 0.05). At the last experiment, pre-incubation was applied 3 times for 1 hour during the 21 days of storage, and the positive effect of the pre-incubation, which increased the hatching by 0.9%, was observed. This positive effect was also not statistically significant (P>0.05).
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School readiness : a psychopedagogic study of children from a deprived communityNaidoo, Subromony Ramloo. January 1994 (has links)
Submitted in fulfillment of the requirements for the degree of Master of Education in the Department of Educational Psychology at the University of Zululand, 1994. / The aim of mis study was:
* to describe the life-world of pre-school children from a deprived community from a psychopedagogical perspective; and
* to determine in the light of findings obtained certain guidelines according to which accountable support could be instituted in order to meet the needs of pre-school children from a deprived community.
As introduction a psychopedagogical perspective on pre-school children is given. Education as a true human activity which finds its expression in the relationship between adult and child is examined more closely. From a psychopedagogical perspective the deprived child finds himself in a situation of dysfunctional education mainly because he goes through life with inadequate assistance and guidance of a responsible parent or adult. This results in the psychic life of the pre-school child being under-actualized. The lack of responsible adult intervention and accompaniment, which is based on the pedagogical principles of love, trust and authority, results in fee deprived child forming relationships within his life-world which are inadequate for his emancipation. The child from a deprived community feils to constitute a meaningful life-world.
It would appear that poverty together with environmentally disadvantaged conditions such as overcrowding, insufficient personal, financial and social resources, discrimination and deprivation, all interact with each other, resulting in under-actualization of the psychic life of the pre-school child.
Research literature has shown that parents of children from deprived communities were in no position to provide their children with any assistance, guidance or support. In most instances parents themselves have had little or no formal education. Families live in overcrowded homes with no electricity and proper sanitation. In most cases both parents work, leaving very early in the morning and returning late in the afternoon. The children are left on their own with hardly any control over mem.
In the light of the findings of this research, the following was recommended:
* That bridging module readiness classes should be established for children turning five years of age and that professionally qualified educators should be placed in charge of these children;
* that educational programmes for parents, teachers, school management staff, pupils and social workers should be organised to meet the varied needs of both parents and children especially from deprived communities; and
* that pre-schools should be established, registered, fully financed and controlled by the State with clearly formulated aims which are not only achievable, but are also in accordance with the realisation of the ultimate aim of education, namely, adulthood.
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Visual Perception in Pre-School ChildrenBardwell, Howard Mark 01 May 1972 (has links)
This study was undertaken to determine if sessions in discrimination tasks with the aid of instructional cues would influence the visual perceptual abilities of pre-school children. The research was conducted in the Child Development Laboratories at Utah State University. Twenty children were used--ten in the experimental group and ten in the control group. The ten children in the experimental group were given training in performing tasks that required ability in visual perception. The ten children in the control group received no such training.
It was found that the ten children who received the individualized instruction scored significantly higher on post-test visual discrimination tasks than did the ten children who received no training. The children who received the training made a significant increase in their perceptive ability. This was indicated by a comparison of beginning test scores with end ing test scores.>/p>
There was no significant difference in the visual perception abilities of boys and girls or older and younger children as measured in the visual discriminations tasks.
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