Tikslas – įvertinti tiesioginės sėjos, supaprastinto žemės dirbimo ir augalinių liekanų įtaką kai kuriems vasarinių rapsų agroekosistemos komponentams. Stacionarus dviejų veiksnių lauko eksperimentas įrengtas 1999 m. Aleksandro Stulginskio universiteto Bandymų stotyje. A veiksnys − šiaudų panaudojimas: šiaudai pašalinti (-Š); šiaudai susmulkinti ir paskleisti (+Š). B veiksnys − žemės dirbimos sistemos: įprastas gilus arimas 23–25 cm gyliu rudenį (GA), kontrolinis variantas; seklus arimas 10–12 cm gyliu rudenį (SA); seklus purenimas kultivatoriumi strėliniais noragėliais ir lėkštiniais padargais 8–10 cm gyliu rudenį (KL); seklus purenimas rotoriniu kultivatoriumi 5–6 cm gyliu prieš sėją (RK); seklus žaliosios trąšos įterpimas rotoriniu kultivatoriumi 5–6 cm gyliu prieš sėją (ŽTRK) ir tiesioginė sėja į neįdirbtą ražieną (ND). Vienoje bandymo dalyje šiaudai pašalinti, o kitoje dalyje susmulkinti ir paskleisti. Tiek fone be šiaudų, tiek fone su paskleistais šiaudais buvo tiriamos visos žemės dirbimo sistemos. Šiaudų įterpimas (+Š) neturėjo esminės įtakos tirtiems vasarinių rapsų agroekosistemos komponentams. Seklus purenimas rotoriniu kultivatoriumi 5–6 cm gyliu prieš sėją (RK) ir seklus žaliosios trąšos įterpimas rotoriniu kultivatoriumi 5–6 cm gyliu prieš sėją (ŽTRK) esmingai padidino vasarinių rapsų daigų skaičių. Dirvožemio kietį armenyje didino visos neariminio žemės dirbimo sistemos. Šlyties pasipriešinimą didino taip pat visos neariminio žemės dirbimo sistemos tiek 0–10 cm... [toliau žr. visą tekstą] / The aim of investigation – to evaluate effect of reduced soil tillage and plant residue on some rape agroecosystem components. Stationary two – factor field experiment was estab-lished in Aleksandras Stulginskis University at the Experimental station in 1999. Factor A – the use of straw: straw removed (-Š); straw chopped and spread (+Š). Factor B – tillage sys-tems: conventional deep ploughing at 23–25 cm depth in autumn (GA), control; shallow ploughing at 10–12 cm depth in autumn (SA); shallow loosening with tine coulter and disk implements at 8–10 cm depth in autumn (KL); shallow loosening with rotary cultivator at 5–6 cm depth before sowing (RK); shallow incorporation of green manure with rotary cultivator at 5–6 cm depth before sowing (ŽTRK) and no tillage, direct sowing (ND). In one field experiment part straw removed, and the other part chopped and spread. Both the background without straw and spread at the background of the straw was investigated all tillage systems. Straw incorporation (+Š) had no significant effect on studied rape agroecosystem components. Shallow loosening with rotary cultivator at 5–6 cm depth before sowing (RK) and shallow incorporation of green manure with rotary cultivator at 5–6 cm depth before sowing (ŽTRK) signitificantly increased the number of rape seedlings. All tillage systems in the soil plow layer increased the penetration resistence. All tillage systems significantly inc-reased shear strenght at 0–10 cm and 10–20 cm and depth. The... [to full text]

Recently rapeseed products have become more important for animals nutrition and poultry feeding. Such nutrition matters like glucosinolates, tannins, nonstarch polysacharides limit its bigger interposition. The quality of rapeseed products and seeds is changeable, because it depends on genotype of the rapeseed, fertilization conditions and their technological processing during the time of feed preparation. The aim of this work is to investigate the nutritional value of rapeseed products, estimate the influence of rapeseeds to the intensity of broiler chickens growth, consumption and digestibility of nutrients. To determine the effect of phytates ferment preparation supplement to calcium and phosphorus utilization in the organism of broiler chickens and the effect of possible rapeseed supplement in feed for broiler chickens femorals’ sensory quality.

Genotypes of rapeseeds producing yellow seeds were not found in nature. Breeders yellow-seeded rapeseeds have been developed applying different combinations of interspecific crosses. In the Laboratory of Genetics-Biotechnology at the Lithuanian Agricultural University, yellow-seeded spring rapeseeds were developed for the first time without interspecific crosses (Burbulis, 2001). All cultivars of yellow-seeded rapeseed have one essential drawback – unblocking of pigmentation takes place in other generations and seeds of different colours (yellowish brown, brown or black) are formed. Breeders, working with the cultivars of yellow-seeded rapeseed, admit that environmental temperature is one of the factors limiting the manifestation of the trait.