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Thesis (PhD (Food Sc))--Stellenbosch University, 2011. / ENGLISH ABSTRACT: Ostrich meat has become increasingly popular in South Africa and abroad, driven by the health conscious trend and ostrich meat’s natural low intramuscular fat, high polyunsaturated fatty acid and low cholesterol content. This increased demand led to the investigation of novel packaging regimes to improve its attractiveness and shelf-life. Different modified atmospheric packaging regimes were studied for fresh and frozenthawed ostrich M.iIliofibularis steaks stored at ±4°C for 10 days. Oxygen MAP (30 CO2:70 O2) was applied with great success to fresh steaks, and resulted in significantly improved colour stability, decreased drip loss and a 10-day shelf-life. Oxygen MAP of frozen-thawed ostrich steaks was not successful as the colour deteriorated within 3 days, coupled with high lipid and protein oxidation. The microbial shelf-life was not influenced by freezing and thawing. The use of nitrogen MAP (30 CO2:70 N2) as an alternative to vacuum packaging for fresh and frozen-thawed ostrich meat was inconclusive due to trace amounts of residual oxygen in the headspace accelerating myoglobin oxidation by depleting the metmyoglobin reducing activity. The differences in oxidative stability of the fresh and frozen-thawed ostrich meat led to the investigation of the source of these differences and a system that would allow control over the freezing and thawing practice. This was supported by the industry that is under increasing pressure to reduce the excessive (15-20%) thaw weight loss that is continually reported. Subsequently, a mathematical prediction model based on the control volume approach was developed that predicted the rate of freezing and thawing of intact whole vacuum-packed ostrich muscle. The model predicted with greater accuracy than existing models, and can be used successfully by the industry to optimally design, control and operate their systems. Furthermore research was conducted to investigate the effect of different freezing and thawing rates on the ice crystal formation and the quality of ostrich M. femorotibialis stored at ±4°C post freeze/thaw. Five characteristic freezing rates (FR (time from 0°C to -7°C): 1, 2, 4, 8, 24h) were paired with five characteristic thawing rates (TR (time form -7°C to 0°C): 1.5, 3, 6.5, 14, 21h) in a completely randomised block design. Results showed that thawing had no impact on any of the tested quality parameters, including thaw loss. Freezing rate however did influence the ice crystal formation and at a characteristic freezing rate of one hour (FR_1h) only intracellular ice crystals were observed throughout the M. femorotibialis leading to the lowest thaw loss (2.57%) and highest shear force. Freezing rate of 2h, 4h and 8h (FR_2h, FR_4h and FR_8h) were dominated by extracellular ice crystals. FR_2h and FR_8h showed major dehydration of the muscle fibres and excessive distortion of the muscle fibre matrix that led to significantly lower oxidative stability. FR_24h (approximately commercial rates) formed columns of ice from the surface to the centre of the meat resulting in the highest thaw loss (6.24%). FR_4h was judged to deliver the best quality product with moderate thaw (3.93%) and drip loss, low cooking loss, good colour stability and extremely low TBARS. FR_4h is an achievable rate of freezing for the industry and if implemented should decrease the thaw loss problem as well as increase revenue and throughput in the processing facility. / AFRIKAANSE OPSOMMING: ‘n Hedendaagse strewe na ‘n gesonde lewenstyl tesame met die natuurlike lae vetinhoud (d.i. hoë poli-onversadigde vetsure en lae cholesterolvlak) van volstruisvleis het gelei tot ‘n toename in die nasionale en internasionale aanvraag. Hierdie het ook die behoefte laat ontstaan om nuwe verpakkingstegnieke te ondersoek om sodoende die aanvaarbaarheid en rakleeftyd van die produk te verleng. Die invloed van verskeie gewysigde atmosferiese verpakkingsmetodes (GAV) op die kleurstabiliteit, drupverlies en rakleeftyd van vars en bevrore/ontdooide volstruisvleis (spesifiek M. Iliofibularis), gestoor by ±4°C vir 10 dae, is ondersoek. Die suurstof GAV (30 CO2:70 O2) van vars volstruisvleis het ‘n verbetering in kleurstabiliteit, verlaagde drupverlies en 'n verlengde mikrobiese rakleeftyd (10 dae) tot gevolg gehad. Die suurstof GAV van bevrore-ontdooide volstruisvleis het geen voordelige effek op kleurstabiliteit en rakleeftyd getoon nie. Die bevrore/ontdooide monsters het totaal verkleur na 3 dae en ‘n hoë vlak van lipied- en proteïenoksidasie is waargeneem. Die bevriesing en ontdooiing het geen invloed op rakleeftyd gehad nie. Die moontlikheid om stikstof GAV (30 CO2:70 N2) as 'n alternatief tot vakuumverpakking vir vars en bevrore/ontdooide volstruisvleis te gebruik, is beïnvloed deur die teenwoordigheid van oorblywende suurstof in die lugruimte van die GAV, met ‘n gevolglike toename in die tempo van mioglobien oksidasie as gevolg van ‘n afname in die metmioglobien reduksie aktiwiteit. Die verskil in die oksidatiewe stabiliteit van vars en bevrore/ontdooide volstruisvleis het gelei tot ‘n verdere ondersoek na die oorsaak van die verskille en die ontwikkeling van ‘n moontlike protokol om die oksidatiewe stabiliteit en dus rakleeftyd van volstruisvleis, te verbeter en bestuur. Die behoefte aan so ‘n protokol is beklemtoon deur die bedryf wat onder toenemende druk verkeer om buitensporige ontdooiingsverliese (15-20%) te verminder. ‘n Wiskundige voorspellingsmodel, gebaseer op die beheer-volume benadering, is ontwikkel om die tempo van bevriesing en ontdooiing van vakuumverpakte heel volstruisspiere te voorspel. Die model het tempo van bevriesing en ontdooiing met groter akkuraatheid as die bestaande modelle voorspel en kan suksesvol gebruik word in die bestuur van slagpale. Verder navorsing is onderneem om ondersoek in te stel na die effek van die tempo van bevriesing en ontdooiing op die kwaliteit van die bevrore-ontdooide volstruisvleis tydens berging by ±4°C. Die invloed van die kombinasie van vyf bevriesingstempo’s (FR (tydsverloop 0°C tot -7°C): 1, 2, 4, 8, 24 h) met vyf ontdooiingstempo’s (OT (tydsverloop -7°C to 0°C): 1.5, 3, 6.5, 14, 21 h) is ondersoek. Die resultate het getoon dat ontdooiingstempo geen beduidende invloed op enige van die kwaliteit kriteria, insluitend ontdooiingsverlies, gehad het nie. Bevriesingtempo het egter ‘n groot rol ten opsigte van yskristalvorming gespeel. Teen ‘n kenmerkende bevriesingstempo van een uur (FR_1h) was slegs intrasellulêre yskristalle waargeneem dwarsdeur die M. femorotibialis wat gelei het tot die laagste ontdooiingsverlies (2.57 %). Die ander bevriesingstempo’s, d.i. FR_2h, FR_4h en FR_8h, het gelei tot die vorming van meestal ekstrasellulêre yskristalle. Bevriesingstempo’s van FR_2h en FR_8h het beduidende dehidrasie van die spiervesels en vervorming van die spiervesel matriks tot gevolg gehad, wat tot verhoogde oksidasie gelei het. ‘n Bevriesingstempo van FR_24h (d.i. kommersieële tempo), het gelei tot die vorming van yskolomme van die oppervlak na die middelpunt van die spier, wat gevolglik die grootste ontdooiingsverlies (6.24%) tot gevolg gehad het. ‘n Bevriesingstempo van vier ure (FR_4h) is bestempel as die mees geskikte bevriesings tempo as gevolg van ‘n matige ontdooiingsverlies (3.93%), drupverlies, lae kookverlies, goeie kleur stabiliteit en uiters lae lipiedoksidasie te verseker. Die FR_4h bevriesingstempo is haalbare in die bedryf. Indien dit geïmplementeer word, sal dit waarskynlik die deurset van die slagpalesiklus asook die kostedoeltreffendheid van die volstruisbedryf vebeter, deur die vermindering van ontdooiingsverlies en verbetering van die algehele kwalitiet van die vleis.

Bacterial responses to environmental stresses may be easily observed and predicted under controlled laboratory conditions. However, realistic conditions encountered during manufacturing, in retail or in households may cause unpredicted responses of spoilage or pathogenic bacteria. Therefore it is essential to identify and understand the microbial dynamics under such conditions. The overall aim of the present study was to simulate the most common environmental conditions and consumer-style practices during storage or preparation of Ready-to-Eat (RTE) and Ready-to-Cook (RTC) products in the domestic environment, and predict the microbial dynamics which may deteriorate the quality or compromise the safety of these foods. Aiming to develop a unified mathematical model for the prediction of the growth of the specific spoilage microorganisms (SSOs), the spoilage pattern of three RTE acidic spreads of low pH was described in relation to microbial, physicochemical and molecular changes during storage. Results showed that the spoilage profile of the products was primarily affected by the initial pH and the storage temperature, despite the differences in their formulation. These findings enabled the assessment of two unified models (polynomial and Ratkowsky) for the prediction of the growth of lactic acid bacteria (LAB; SSOs) in such acidic spreads, using only the initial pH, the concentration of undissociated acetic acid and the storage temperature. The models were validated under realistic conditions in household refrigerators. Despite the abrupt fluctuations of the temperature during validation procedure, they both were able to adequately predict the growth of LAB in the spreads. However, the initial contamination level was proved to be necessary and crucial for the accurate prediction of microbial dynamics. The time-temperature profiles of the validation procedure revealed that the suggested storage conditions were not followed promptly and, therefore, concerns were raised on the effect of such consumer mishandlings on the safety of foods. Therefore, the responses of Salmonella spp. and Escherichia coli O157:H7 to the stresses encountered during frozen storage, thawing and cooking of ground beef, simulating typical scenarios followed by the consumers, were evaluated. The results revealed that the guidelines issued by the food safety authorities lack of some specific points that may affect the safety of the final product, such as the duration of frozen storage and the method of cooking. In particular, it was found that the heat resistance of E. coli O157:H7 was likely increased after long term frozen storage, while cooking in pan-grill did not ensure the safety of the final product, even when cooked at the suggested temperature. As shown in the first study, the initial contamination level played a significant role on the predictions of the models and further on the shelf-life of the products. Therefore, the dynamics of realistically low initial populations of Listeria monocytogenes and Salmonella Typhimurium versus higher levels of the pathogens (such those used during in vitro trials) in RTE fresh-cut salads were compared. In addition, any potential uncertainty sources for the growth potential of the pathogens in broth-based simulations were investigated. Results showed that the growth variability of low inocula is highly affected by the marginal storage temperatures, the indigenous microflora and the availability of nutrients. Because of this, growth from low populations showed the likelihood to exceed the growth derived from unrealistically high inocula, suggesting that ―fail-dangerous‖ implications may derive from such challenge tests. Data derived from this part were compared with broth-based simulations and the results showed that high uncertainty should be expected when extrapolating such predictions from low initial populations in fresh-cut salads, due to the various factors affecting the microbial growth on a real food, which are (inevitably) ignored by broth-based models. Overall, the present Thesis highlights the significant impact of consumer mishandlings on the food safety and quality of foods and contributes to the identification of unpredicted potential risk origins in the domestic environment.

Mémoire (M.Eng.)--Université du Québec à Chicoutimi, 1996. / Document électronique également accessible en format PDF. CaQCU

Mémoire (M.Eng.)--Université du Québec à Chicoutimi, 1996. / Document électronique également accessible en format PDF. CaQCU

Orientador: Marcelo Ganzarolli de Oliveira / Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Química / Made available in DSpace on 2018-08-19T16:07:51Z (GMT). No. of bitstreams: 1 Simoes_MairaMartinsdeSouzaGodoy_D.pdf: 6359705 bytes, checksum: 9fb71ed44e3423b6b245f6b70134e270 (MD5) Previous issue date: 2011 / Resumo: O Poli(álcool vinílico) (PVA) é polímero biocompatível que pode ser usado como matriz para a incorporação de S-nitrosoglutationa (GSNO), que é uma molécula endógena que exerce todas as funções bioquímicas do óxido nítrico (NO). Os principais objetivos deste trabalho foram a obtenção de filmes sólidos de PVA capazes de eluir GSNO localmente, que pudessem ser utilizados para aplicações tópicas e para o recobrimento de stents. Os filmes de PVA foram reticulados fisicamente através de ciclos de congelamento/descongelamento (C/D). Verificou-se que a aplicação de 1 a 5 ciclos C/D leva a um aumento da cristalinidade dos filmes comparada aos filmes não submetidos a C/D. Este efeito está associado ao aumento do raio de giro de estruturas espalhadoras de raios X e com a redução do coeficiente de difusão da GSNO. A liberação tópica de GSNO a partir de filmes de PVA na pele de voluntários levou a um aumento significativo do fluxo sanguíneo dérmico, medido por fluxometria com laser Doppler. Demonstrou-se que a aplicação de ciclos C/D pode ser usada para controlar a velocidade e a intensidade de aumento de fluxo sanguíneo. Filmes de PVA/GSNO aplicados como revestimentos de poços de placas de cultura de células mostraram atividade bactericida dose e tempo-dependentes contra cepas de S. aureus e P. aeruginosa, sendo capazes de esterilizar completamente estas duas bactérias multi-resistentes após 6 h de incubação. Filmes de PVA/GSNO permitiram a obtenção de revestimentos aderentes sobre a superfície de stents intracoronários de aço inox levando a uma redução significativa da adesão plaquetária após incubação com sangue total. Estes resultados permitem propor o uso de filmes de PVA/GSNO fisicamente reticulados para aplicações tópicas no tratamento de lesões infectadas, para promover a vasodilatação de tecidos isquêmicos e para a melhoria das propriedades hemocompatíveis de dispositivos de contato sanguíneo / Abstract: Poly(vinyl alcohol) (PVA) is a biocompatible polymer that can be used as a matrix for incorporation of S-nitrosoglutathione (GSNO), an endogenous molecule that exerts all the biochemical functions of nitric oxide (NO). The main objectives of this work were to obtain solid PVA films capable of releasing GSNO locally, which could be used in topical applications and for the coating for stents. PVA films were physically crosslinked through freezing-thawing cycles (F/T).It was observed that films subjected to 1 to 5 cycles shows higher crystallinity than films not subjected to F/T. This effect is associated with an increase in the gyration radius of the X-ray scattering structures an with a decrease in the GSNO diffusion coefficient. Topical GSNO release from PVA films on the skin of volunteers led to a significant increase of dermal blood flow, measured by laser Doppler flowmetry. It was shown that F/T cycles can be used to control the rate and intensity of blood flow increase. PVA/GSNO films applied as coatings of cell-culture plate wells showed dose and time-dependent bactericidal activities against S. aureus and P. aeruginosa, being able of completely sterilizing these mult-resistant bacteria after 6 h of incubation. PVA/GSNO films allowed the formation of adherent coatings on the surface of intracoronary stainless steel stents, and lead to a significant reduction of platelet adhesion after incubation with whole blood. These results allow suggesting the use of physically crosslinked PVA/GSNO films in topical applications for the treatment of infected lesions, for promoting the vasodilation of ischemic tissues and for improving the hemocompatible properties of blood contact devices / Doutorado / Físico-Química / Doutor em Ciências

Aortic valve-sparing procedures treating patients with aortic root aneurysm with or without aortic insufficiency and patients with ascending aortic aneurysm and aortic insufficiency are no longer experimental and unproven procedures. A successful aortic valve-sparing or repair operation aims not only to correct the failing part of the aortic root but also to restore the intro- and the inter-component relationship of the aortic root elements to optimal dimensions and relations. The avoidance of anticoagulation therapy and prosthesis-related complications makes aortic valve repair a tempting procedure. Considering the increasing rate of cusp repair reported in scientific literature, conservative aortic valve surgery seems to be developing into aortic valve repair surgery. This Dissertation Theses are devoted to the study of some specific technical aspects of aortic root sparing surgery, namely to the study of structural changes occurring in cryopreserved human aortic root allografts and the reproducibility of Coroneo ring implantation procedure. The Introduction of these Dissertation Theses deals with the general review of aortic valve- sparing operations in the light of the historical aspects of used surgical technique, dynamic anatomy and the current situation. One part of the Introduction is...

Activated Partial Thromboplastin Time (APTT) is a screening method used to detect defects in the intrinsic pathway. Different preanalytical variables such as centrifugation and thawing can affect the given test results from APTT analysis. The purpose of the study was to evaluate how the results for APTT were affected when frozen citrate plasma was thawed in a heating cabinet or a water bath, and how the results for APTT were affected if the samples were single or double centrifuged before freezing. A total of 40 fresh samples were collected for each study purpose and analyzed. To study how thawing conditions affected frozen samples, aliquoted plasma was frozen at –20°C for a week and then thawed in either a water bath or in a heating cabinet. To study how single and double centrifugation affected the test results, one of the two aliquots per sample was centrifuged again while the other remained single centrifuged. The samples were then stored frozen for one week and afterwards thawed. The results showed statistically significant differences between fresh samples and frozen samples thawed in a heath incubator or water bath. Regarding centrifugation conditions, both single and double centrifugation yielded statistically significant differences in comparison to fresh plasma. All the evaluated sample treatments showed statistically significant differences in comparison to fresh samples. However, in all cases the mean percentage change was ≤10%, which indicates no clinical significance. In conclusion APTT-samples seem to be sensitive to preanalytical variables and further studies are needed to evaluate their effects.

A comprehensive study was conducted on the effects of de-icer and anti-icer chemicals on cement-based materials. Portland cement mortars and concretes were exposed to over 16 chloride-based and non-chloride-based generic and commercial products and changes in cement-based material properties were measured. Deleterious chemical actions of several types of these products on cement-based materials were observed, departing from the well-known position that attributes the concrete damage from such salts mainly to physical actions under freezing and thawing exposure. Independent of freezing and thawing exposure, mortars and concretes exposed to concentrated calcium chloride and magnesium chloride solutions were found to undergo severe deterioration whereas those exposed to sodium chloride did not. The mechanisms of deterioration are complex with factors such as concentration, temperature, and availability of calcium hydroxide playing important roles. It was found that the formation of calcium oxychloride of the form 3Ca(OH)2.CaCl2.12H2O, and the 3- and 5-form magnesium oxychloride, 3Mg(OH)2.MgCl2.8H2O and 5Mg(OH)2.MgCl2.8H2O, were the main causes for the severe deterioration, and to a lesser extent brucite, gypsum, and magnesium silicate hydrate (M-S-H). The instability of these oxychloride compounds when subjected to conditions normally encountered in sample preparation is suggested as the reason why field investigations have failed to relate distressed concrete to chemical attack by such de-icer and anti-icer chemicals. Concentrated solutions of calcium magnesium acetate were also found to be harmful to cement-based materials by dissolution of calcium hydroxide and formation of calcium acetate hydrate, whereas low concentrated solutions tended to cause slow deterioration by magnesium attack forming brucite, gypsum, and M-S-H. Potassium acetate chemicals did not cause significant deterioration in mortars when these products were diluted (25% by mass), but undiluted products (50% by mass) caused considerable distress in concrete specimens. The combined effect of chemical attack impairing concrete mechanical properties and subsequent salt scaling damage was proposed as the most likely mechanisms of field deterioration.

O desenvolvimento de um concreto de alto desempenho aplicado a sistemas de processamento e armazenagem de alimentos em baixas temperaturas teve por objetivo atender às indústrias de alimentos no Brasil que se utilizam da tecnologia do frio em seu processo industrial. A hegemonia mundial do mercado de carnes é brasileira, sendo que nossas indústrias são responsáveis por 33% desse mercado. A ausência de estudos para aprimorar e tornar as plantas industriais mais duráveis e condizentes com a importância do setor foi determinante na delineação do tema desta tese. Desenvolveu-se um concreto de alto desempenho frente às possíveis situações em uma planta industrial: baixas temperaturas em ambientes secos e baixas temperaturas em ambientes sujeitos à umidade. A temperatura mínima a qual foram submetidos os concretos analisados foi de 35°C. O método de dosagem e as diretrizes calcadas no reforço da matriz da pasta de cimento e refinamento de poros mostraram-se como uma alternativa para vencer as agressividades causadas pelas baixas temperaturas ao concreto. Até então, estudos sugeriam um sistema de ar cujos vazios teriam diâmetros em torno de 250 µm espaçados com esta mesma distância entre eles e com conteúdo de 6±1% para a proteção de concretos expostos a baixas temperaturas. A produção de um concreto coeso, com teor de ar de 3,5%, poros com diâmetro médio de 0,02 µm e com área específica de 2,84m²/g, provaram ser duráveis quando expostos ao congelamento e a ciclos de gelo e degelo. O fator de durabilidade para esses concretos foi de 97%. Além da durabilidade, o projeto de dosagem contemplou o aspecto econômico, produzindo 1MPa com 7,8 kg de cimento por metro cúbico de concreto. Os resultados foram obtidos por meio de ensaios dinâmicos, microscopia eletrônica de varredura, porosimetria por intrusão de mercúrio, absorção de água por imersão, além dos ensaios mecânicos de resistência à compressão, à tração na flexão e módulo de elasticidade. / Brazil has rapidly emerged as one of the world\'s leading meat exporters, being responsible by 33% of this market. In face of that, a high performance concrete (HPC), that can be applied to storage and processing system buildings at low temperatures, has been developed with the aim of answering the needs of brazilian food manufacturers that use cooling technology during industrial process. The lack of studies to improve industrial plants and make them more durable was determinant to delineate this thesis subject. A high performance concrete was designed to resist to low temperatures at dry environments as well as at moist ones. Concrete was exposed to a target temperature of -35°C. The dosage method and the guidelines based on the strengthening of bulk cement and the porous refinement showed to be an alternative to overcome the aggressiveness caused by low temperatures to concrete. To this day, studies have suggested air voids systems to protect concrete from low temperature effects. According to them, the air voids should have about 250 µm of diameter, spaced from each other this same distance and with an air content of 6±1%. However, making a cohesive concrete, with 3,5% of air content and an average diameter porous of 0,02 µm with an specific surface of 2,84m²/g, resulted in a durable concrete, even when exposed to frost / thawing cycles. The durability factor of these concretes achieved 97%. Besides durability, the dosage design brought economical advantages, producing 1 MPa with 7,8 kg of cement per cubic meter of concrete. The results were obtained through dynamic tests, scanning electron microscopy, mercury intrusion porosimetry and water absorption by immersion. In addition, tests of compression, tension strength and elastic modulus were carried out.