This dissertation uses a mixed method approach to examine the determinants of internal remittances that are connected to the social networks of urban migrant street vendors. Urban street markets are a point of entry for many migrants moving from rural areas to cities in the Global South. The qualitative portion of the dissertation uses an ethnographic approach including participant observation, interviews and focus groups to examine the social networks of street vendors in a market in the municipality of Madina, Ghana. The quantitative analysis codes data from the ethnography in order to conduct a social network analysis using quadratic assignment procedure and logistic regression quadratic assignment procedure to analyze the relationship between attributes of street vendors and remittance behavior. Findings lead to several policy recommendations for the international community, as well as locally based non-governmental organizations, microfinance organizations, national and local governments providing funding or designing interventions affecting street markets or working with individual street vendors.

Thesis (M. Dev.) -- University of Limpopo, 2016 / Socio-economic changes in the City of Polokwane have compelled many unemployed people to start street trading. Street trading is fraught with many challenges, such as lack of transportation, physical infrastructure, and access for funding, change of local municipality by-laws, lack of support and other related economic development issues. This study is concerned with the factors that hamper the development of street trading, economic growth and development in the City of Polokwane. The study tried to develop effective strategies that will enhance the capacity of street traders and change the perception of stakeholders to support street trading. In this study, a mixed research design was used to investigate the impact of street trading towards economic development in the area of the study. This study also used context-focus of the City of Polokwane as its springboard in engaging in this sometime daunting subject. Surely, with all the changes in the current socio- economic development, there is a need to review the impact of street trading towards economic development in the City of Polokwane. As stipulated in the study, the City of Polokwane should invest in training to enhance street traders` effectiveness so as to have an impact on the economic development in the city. To accelerate this process, the stakeholders should be encouraged to support street traders so as to improve the status of economic growth in the area.

Cette thèse est une contribution à la compréhension des nouvelles dynamiques urbaines liées aux activités commerciales dans les villes des Suds et tout particulièrement à Dakar. L’entrée privilégiée est celle des acteurs qui sont impliqués directement ou indirectement dans les activités commerciales. Compte tenu de la place importante qu’elles occupent dans l’économie et dans l’espace urbains et la multitude d’acteurs qu’elles mobilisent, ces activités offrent un cadre pertinent d’analyse des processus d’appropriation de l’espace et des mutations urbaines en cours. Cette thèse révèle que les activités commerciales s’insèrent dans l’espace dakarois sous de multiples formes : commerce de rue, marchés, centre commercial. Mais l’absence d’une politique cohérente d’aménagement de l’espace urbain établit le commerce comme un défi pour la gestion urbaine. Dans ce contexte, la décentralisation qui aurait pu contribuer au développement harmonieux de la ville, a, plutôt, exacerbé les clivages entre les collectivités de proximité, la mairie de Dakar et l’Etat central sur fond de rivalités politiques, nourries par les conflits d’intérêts privés mis en concurrence. Les opérations de déguerpissement érigées en mode de régulation de l’espace urbain par les collectivités locales ne sont pas parvenues à résoudre le problème de l’occupation des rues par les marchands. Ces derniers préfèrent rester dans la rue plutôt que de regagner les centres commerciaux construits par la mairie de Dakar pour les recaser. Cette thèse contribue ainsi à éclairer la notion d’espace public territoire privilégié des stratégies de survie quotidienne. / This thesis aims to develop a better understanding of the new urban dynamics related to commercial activities in Dakar. It focuses on the identification of the stakes, the logics, and the actors’ game with a view of better understanding the processes of urban space appropriation and its management by multiple actors who are involved directly or indirectly in commercial activities in the Senegalese capital. As a matter of fact commercial activities offer a relevant analytical framework of the processes of space appropriation and urban changes in Dakar, given the important place they hold in urban economy and the multitude of actors they involve. In actuality, commercial activities occur in many forms in the city of Dakar: street trading, markets, shopping malls. They do play a role in space changes within the Senegalese capital. However, due to the lack of coherent policy on urban space, trading presents a challenge to urban management. In this context, whereas decentralization could have contributed to urban development, it has actually heightened tensions, with political rivalries in the background, between the city council of Dakar and the central State. At another level, the decamping operations that are taken as a mode of regulation of urban space by local authorities have failed to solve the problem of street occupancy by merchants.

No description available.

No description available.

M.A. / In terms of the Constitution, municipalities have a mandate to govern, to provide services and to promote social and economic development. Several pieces of legislation enhance the developmental role of local government, such as the Development Facilitation Act, 1995 (Act 67 of 1995) empowering municipalities to establish statutory land development objectives setting out a clear approach to land development for each municipality. The objects of local government as stipulated in section 152 of the Constitution of the Republic of South Africa , serve as a guideline in fulfilling its role and functions. The Integrated and Development Plan approach is more appropriate in facilitating efficiency and effectiveness in municipalities. Several provinces have passed regulations requiring that the land development objectives also cover economic development goals.The Department of Provincial and Local Government (DPLG) is compelled by law to use the Integrated Development Planning (IDP) and this is likely to shape the actions of local government in implementing policies intended to reduce poverty and inequality. A municipality must structure and manage its administration and planning process to give priority to the basic needs of the community and to promote the social and economic development of the community, according to the Constitution of the Republic of South Africa. Only when the majority of the citizens receive at least a lifeline supply of basic-need services and goods, can equity be achieved. This study focuses on the City of Johannesburg's constitutional obligation to promote local economic development. The study is limited in this way to make it more manageable. This area is selected on the basis that there is a diversity of people whose economic levels are highly different and therefore there is a need for LED. A municipality's approach to street traders in, for example, former Black township areas, is likely to be quite different to approaches in CBDs. The study is mainly a historical study of both published literature and unpublished material concerning municipalities' constitutional obligations to promote LED. The study is trying to pin down facts, and identify trends, in a rapidly changing environment.

The informal sector thrives in a context of high unemployment, underemployment, poverty, gender inequality and precarious work. It plays a significant role in such circumstances, especially in income generation and in contributing to the livelihood of those engaged in it. The study investigated the contribution of street vending to the livelihood of street vendors in Nkonkobe Municipality. The aim of the study was to investigate whether street vending has the potential to sustain the lives of those engaged in it. In order to reach its objectives, the study employed a qualitative research approach whereby a non-probability sampling design in the form of a purposive sampling method was adopted and considered appropriate for this study. In terms of data collection, the study made use of structured questionnaires as a data collection method whereby questionnaires were administered and distributed to 40 street venders. The Upper Bound Poverty Line (UBPL) was used as a measurement to assess whether the participants’ incomes were above the poverty datum line in order to determine the sector’s contribution to the traders’ livelihood. From this study, it was found that street vending has both positive and negative impacts with regard to the success and profit-earning potential of these traders. Thus, the study concluded that street vending is a vital community development tool and a major source of livelihood as it plays a very important socio-economic role in Nkonkobe and in South Africa in general. The sector provides a livelihood for a huge population mainly comprised of the poor and other impoverished groups of society.

Oliver Tambo Institute of Governance and Policy Studies

The inadequate food safety knowledge by street food vendors have been a challenge encountered in ensuring safety of street foods. The aim of this study was to assess the food safety knowledge of street food vendors in the Johannesburg metropolis and to evaluate the conformance and monitoring of their street food vending facilities in accordance to regulations governing general hygiene requirements for food premises in South Africa. A cross sectional survey was conducted in which 315 street food vendors and 155 street food vending facilities were observed using a questionnaire instrument and observational checklist, respectively. The majority (61.3%) of the street food vendors were females and most (64.1%) of them had not attended a food safety training course. Only a few (12.1%) street food vendors knew the correct minimum internal cooking temperature for stuffed chicken, while less than half knew the correct temperature for cold and hot holding of ready-to-eat foods, 40% and 39% respectively. The majority of them have never heard of Salmonella (92.7%), Campylobacter (95.2%), Listeria (57.1%), Clostridium (94.3%), or Staphylococcus (87.6%). Up to 52% street food vendors had moderate food safety knowledge. Most of the street food vending facilities (68.3%) had been inspected by health inspectors and only 17% of street food vending facilities had low level of compliance to regulations governing general hygiene requirements for food premises and the transport of food in South Africa. The overall food safety knowledge of street food vendors in Johannesburg metropolis was moderate. The level of compliance and monitoring of street food vending facilities to regulations governing general hygiene requirements for food premises in South Africa was satisfactory. Street food vendors should be trained on internal cooking temperature, hot and cold storage temperature of ready-to-eat foods, and food pathogens such as Salmonella, Campylobacter, Listeria, Clostridium, and Staphylococcus / Life and Consumer Sciences / M. Cons. Sci.

Street-vended foods are convenient and cheap meals, but their contamination can lead to foodborne illness. This study aimed to evaluate food safety knowledge of street food vendors in Ulundi and AbaQulusi local municipalities of Zululand District, South Africa and compliance of their street food vending environment to sanitary requirements. A cross sectional survey design was utilised to gather data from 400 street food vendors using interviews. A piloted checklist was used to collect data on the sanitary characteristics from 200 randomly selected street food vending facilities. Most of the street food vendors were black (99%), females (73%), and above 35 years (55%). Only the minority of street food vendors had attended a high school (47%) and the vast majority (77%) of them had not attended any food safety training course. The majority (64.7%) of respondents knew that food should not be handled when they have diarrhoea, even if their hands were washed regularly, neither when they have flu, colds, cough, or catarrh. The minority (43%) of street food vendors knew that the use of separate cutting boards for meat and salad, and washing them between uses are the safest ways to avoid cross-contamination. The majority (79.4%) of street food vendors were aware that microorganisms could cause foodborne diseases that may lead to death. The vast majority (76%) of street food vendors had low food safety knowledge and only 14% of the street food vending sites had high compliance with sanitary conditions. In conclusion, most street food vendors possessed inadequate food safety knowledge in key food safety parameters and most of the street food vending facilities were noncompliant. Furthermore, most of them operate under poor sanitary conditions. Street food vendors should be provided with compliant waste disposal and standard kitchen facilities with water resources to ensure hygienic preparation and serving of food. / Life and Consumer Sciences / M. Cons. Sci.