This study investigates the challenges faced by street traders in Mnquma Local Municipality. The purpose is to examine the factors affecting street traders trading at N2 Mthatha Street at Butterworth in Mnquma Local Municipality. For this reason, it was necessary to study the literature on local economic development. The challenges facing street traders were also investigated and analysed in order to formulate recommendations for solving challenges facing street trading in Mnquma Local Municipality. In order to fulfil the objective of the study and to address the research problem faceto-face interviews were conducted with the street traders, municipal officials and Hawkers’ Association. The literature review and the interviews enabled the recommendation of possible answers to the problem. These recommendations would be valuable and, one hopes, will also be of assistance to the Mnquma Local Municipality. Findings of this study indicate that challenges faced by street traders in Butterworth include lack of financial support to start their businesses. Also, the fact that there is no water taps that can be used by the members of the public in the Central Business District (CBD) in Butterworth as well as street lights at night is one of the challenges. Recommendations were made with regard to support and assistance for street traders, environmental management and also a recommendation on business registration and licensing. The study concludes that if the Mnquma local municipality can implement all the proposed recommendations, all the factors raised by street traders as disturbing the functionality of their businesses particularly in Butterworth will be rectified.

MPH / Department of Public Health / Introduction: Street food vending is a source of income for billions of people around the world. In most developing countries, including South Africa street food is popular. However, most street food has been linked to outbreaks of foodborne illness. The assessment was based on the general hygiene requirement stipulated in R962 of November 2012 framed under Foodstuff cosmetics and Disinfectant Act of 1972 Purpose: The purpose of this study was to assess compliance of street food vendors with food and safety regulations in Thulamela Municipality. Method: The study used a quantitative, cross- sectional survey, descriptive design. A convenience sampling was used to sample 155 street food vendors. Data was collected using two instruments; namely, a self-administered questionnaire and an observation checklist. The data was analyzed using the Statistical Package for Social Science (SPSS) version 23.Validity and Reliability will be ensured and measures to ensure ethical considerations were adhered to. Results: A total of 155 street food vendors participated in the study. Most of the street food vendors were in the age group 25- 30 years. There were more females than males. Furthermore, the majority of street food vendors had experience of 5-10 years. The majority (n=61; 39.4%) of street food vendors were operating in Thohoyandou, while some (n=25.8%)operated in Sibasa and forty others (25.8%) operated in Shayandima. Forty-five (29%) of them were illiterate, fifty (32, 3%) did primary education, thirty two (20.6%) had secondary education, four (2.6%) had a matric certification and twenty- four (15.5%) had vocational training. More than half of the In regard to knowledge items on preventing foodborne vendors (n=100; 64.5%) did not attend food hygiene training while (n=55; 35.5%) did. Lastly about a third most (n=48; 31%) of the street food vendors were selling their food in the transport terminals. The survey results indicate that street food vendors exhibited high levels of knowledge regarding items pertaining to hand hygiene. Therefore street food vendors were highly knowledgeable with regard to how much time should be spent when washing hands with soap, the correct way of stopping bleeding while at work, important measures to keep germs away from the food, hand washing and methods of drying hands. However, the street food vendors displayed poor knowledge with regard to reasons why they should dry their hands. Regarding knowledge items on preventing foodborne illnesses, the street food vendors were knowledgeable about the symptoms that make a street food vendors stay away from the workplace, that the best way to destroy any harmful germs is to cook food to the right temperature, that a combination of washing hands, using gloves and keeping food at the right temperature are ways of preventing food borne illnesses. However, street food vendors displayed some knowledge gaps with regard to the correct detergents for washing vessels and why food handlers require some knowledge on food hygiene. A total of 155 vending stalls were observed. The results from the checklist indicated that three quarters (n=116; 75%) of the stalls were protected from the sun, wind and dust. In addition, about (n=136; 87.7%) of the stalls did not have direct access to potable water. Furthermore, about (115; 74.2 %) did not have adequate hand washing facilities and 141(91%) did not have waste disposal facilities. Animals, flies and insects were indeed evident around the stalls in 124(80%) of the 155 stalls. In addition the majority of street food handlers (136; 87.7%) did not wash their hands before preparing food. Regarding hand washing after using toilet, all of the vendors said that they washed their hands each time after visiting the toilet. This was not confirmed as the researcher did not follow the vendors into the toilets. More than three quarters (120; 77%) of the food handlers operated in clean clothes. However, only 39(25%) used an apron when handling food, while 124(80%) did not use gloves to handle food and only 24(15%) used disposable gloves. Although the street food vendors complied with wearing clean clothes, they did not consistently wear aprons and they also used bare hands to touch food. Conclusion: Although the street food vendors were knowledgeable about food hygiene and safety practices, the majority displayed poor hygienic practice and prepared food on unhygienic sites. / NRF

In the context of rapid urbanization, globalization, market liberalization, and growing flexibility of labor in the post-Fordist era, urban environments have seen economic opportunities and employment in the formal sector become increasingly less available to the vast majority of urban dwellers in both high-income and low-income countries. The intersectional forces of globalization, and neoliberalization have contributed to the ever-growing role of informal economic opportunities in providing the necessary income to fulfill household needs for individuals throughout the world and have also influenced social, cultural, and spatial organization of informal sector workers. Using a case study and ethnographic information from several regions of southern Ghana, this research examines the way in which informal sector food vendors in Ghana are imbedded in larger global food networks as well as how globalization is experienced by vendors at the ground level.

This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and practices (KAP) of street food vendors, within the City of Johannesburg, with regard to food hygiene and safety. Methods: A descriptive, cross-sectional study utilizing a quantitative research approach. Data was collected through face-to-face interviewing of street food vendors, with observations of general hygiene and cleanliness. Data was captured in Excel and imported into CDC Epi Info version 3.4.3 (2007) for analysis. Numerical data was analyzed using descriptive statistics and categorical data was analyzed using frequencies. Bivariate analysis was used to establish differences between regions with high and low proportions of street food vendors with regard to knowledge, practices and attitudes variables.

abstract / Law / Doctoral / Doctor of Philosophy

No abstract available. / Thesis (M.Sc.U.R.P.)-University of KwaZulu-Natal, Durban, 2008.

This dissertation explores the livelihood activities of Durban's African migrant street traders. The study also seeks to gain insight into the challenges that confront them as well as the perceptions that local street traders have of them. The researcher argues that migrant street traders make a contribution towards the economic development of the city. Migrant street traders are attracted to Durban because of the economic opportunities that the city offers as well as the fact that it has a lower crime rate than cities such as Johannesburg. The concept of livelihood strategy was used to develop the theoretical framework that guides the research. The study makes use of the qualitative research method. Fifteen in-depth interviews were conducted with migrant and local street traders, who were a mixture of male and female. Of the fifteen interviewees, ten were migrant traders (five females and five males) and five were local street traders (three females and two males). The research was conducted in the Central Business District (CBD) in the vicinity of the Workshop Shopping Centre. The findings of the study suggest that migrants make an economic contribution (albeit not a substantial one) to the development of the city. Some of the local street traders recognise this contribution while others do not. Migrant street traders encounter difficulties in accessing the finance and capital necessary to start their entrepreneurial businesses. The other major problems experienced by the migrant traders in the city are to do with crime, the metropolitan police, local government officials, securing of a suitable accommodation, and accessing trading sites, education and healthcare. The research concludes by recommending that the business-training sessions that are arranged by the municipality of local street traders be open to migrant street traders as well. Local communities should also be educated about the positive role of the migrants in the city. / Thesis (M.A.)-University of KwaZulu-Natal, Durban, 2011.

This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and practices (KAP) of street food vendors, within the City of Johannesburg, with regard to food hygiene and safety. Methods: A descriptive, cross-sectional study utilizing a quantitative research approach. Data was collected through face-to-face interviewing of street food vendors, with observations of general hygiene and cleanliness. Data was captured in Excel and imported into CDC Epi Info version 3.4.3 (2007) for analysis. Numerical data was analyzed using descriptive statistics and categorical data was analyzed using frequencies. Bivariate analysis was used to establish differences between regions with high and low proportions of street food vendors with regard to knowledge, practices and attitudes variables.

Full text also available online. Scroll down for electronic link. / Submitted to the African Centre for Food Security. Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2008.

Esta dissertação parte das tensões envolvidas no processo de remoção do mercado de rua do centro de Porto Alegre/RS e sua realocação para um shopping popular. O “camelódromo”, como ficou conhecido o edifício que abriga mais de 800 lojas – de aproximadamente 4m² –, foi realizado em tempo recorde graças a uma Parceria Público Privada (PPP), a primeira do gênero em Porto Alegre e uma das pioneiras no Brasil. A dissertação privilegia a abordagem etnográfica, baseada numa inserção de campo de mais de três anos, o que permitiu captar o processo em perspectiva diacrônica. A observação participante – acrescida de outras técnicas, como entrevistas em profundidade e surveys – teve como ponto de partida um dos principais grupos de camelôs envolvidos na transição. Este grupo, inicialmente otimista em relação à transição, foi preterido na disputa pelos melhores espaços no camelódromo e reagiu com uma série de mobilizações. Foram acionadas diversas instituições políticas, tais como a Câmara Municipal, o Ministério Público, a Prefeitura, e o Orçamento Participativo, entre outras. Esta estratégia mostrou-se ineficiente e culminou com o despejo de vários lojistas inadimplentes – entre eles o principal líder do grupo –, e a dissipação da mobilização coletiva. No entanto, as tensões não cessaram, pois a transição das ruas para o camelódromo foi acompanhada de perto pela empresa, que exigiu uma mudança na sensibilidade comercial, a partir de uma política de pedagogização visando forjar um novo perfil de comerciante, indispensável ao sucesso econômico do empreendimento. Novas modalidades de conflitos emergiram dessa estratégia, pois nem todos os camelôs se reconverteram no protótipo de lojista idealizado pela PPP. As tensões em torno desse processo criaram um cenário propício para uma investigação que se preocupa em reconstituir etnograficamente os nexos entre a economia e a política, o objetivo e o subjetivo, o micro e o macro, a cidade e os cidadãos, a diversidade de agentes e de agências que caracterizam uma dada configuração social e cultural. / This dissertation starts with the tensions involved in the removal of the street market in downtown Porto Alegre/RS and its relocation to a popular mall. The “camelódromo”, as the building – which houses more than 800 stands of roughly four square meters – became known, was accomplished in record time thanks to a Public-Private Partnership (PPP), the first of its kind in Porto Alegre and one of the first in Brazil. The dissertation relies on the ethnographic approach, based on a field insertion of more than three years, which allowed capturing the process in a diachronic perspective. The participant observation – plus other techniques such as interviews and surveys – had as its starting point a major group of vendors involved in the transition. This group, initially optimistic about the transition, was passed over in the race for the best spaces in the camelódromo, and reacted with a series of mobilizations. Several political institutions were called upon, such as the City Council, the Prosecutor, the City Hall, and the Participatory Budget, among others. This strategy proved itself ineffective, and resulted in the eviction of several defaulting tenants – including the main leader of the group – and the dissipation of the collective mobilization. However, the tensions didn’t cease, as the transition from the streets to the camelódromo was closely monitored by the company, which required a change in the commercial sensitivity, based on a pedagogization policy aimed to forge a new trader profile, essential to the economic success of the enterprise. New modalities of conflict arose from this strategy, because not all vendors reconverted themselves into the prototype designed by the PPP. The tensions around this process created a favorable environment for a research that tries to retrace ethnographically the connections between economics and politics, the objective and the subjective, the micro and the macro, the city and the citizens, the diversity of agents and agencies that characterize a given social and cultural setting.