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Habitat manipulation to enhance biological control of light brown apple moth (Epiphyas Postvittana)Begum, Mahmuda January 2004 (has links)
Trichogramma carverae Oatman and Pinto is mass-released for biological control of the leafroller pest, light brown apple moth, Epiphyas postvittana (Walker) in Australian vineyards. Parasitoid performance can, however, be constrained by a lack of suitable adult food and no information is available on the effect of nectar on the parasitism and longevity of T. carverae. To address this, the effect of alyssum, Lobularia maritima (L.) flowers on E. postvittana parasitism was studied in a vineyard experiment with and without releases of T. carverae. Egg parasitoid activity was assessed with E. postvittana egg �sentinel cards� and no parasitism was recorded in plots without T. carverae releases. Where T. carverae were released, there was no significant enhancement of parasitism by the presence of L. maritima flowers. Three hypotheses were subsequently tested to account for the lack of an effect: (i) T. carverae does not benefit from L. maritima nectar, (ii) T. carverae was feeding on nectar from other flowering plants (weeds) present in the vineyard, (iii) T. carverae was feeding on sugars from ripe grapes. A growth-cabinet experiment using potted L. maritima plants with and without flowers did not support hypothesis one. No parasitism was recorded after day two for T. carverae caged without flowers whilst parasitism occured until day eight in the presence of flowers. A laboratory experiment with common vineyard weeds (Trifolium repens, Hypochoeris radicata, Echium plantagineum) as well as L. maritima did not support hypothesis one but gave partial support to hypothesis two. Survival of T. carverae was enhanced to a small but statistically significant extent in vials with intact flowers of L. maritima, white clover (T. repens) and catsear (H. radicata) but not in vials with flowering shoots of these species from which flowers and flowering buds had been removed. Paterson�s curse (E. plantagineum) flowers had no effect on T. carverae survival. In a laboratory study, punctured grapes significantly enhanced T. carverae survival compared with a treatment without grapes, supporting hypothesis three. Trichogramma carverae performance in the field experiment was probably also constrained by relatively cool and wet weather. Further work on the enhancement of T. carverae efficacy by L. maritima and other carbohydrate sources is warranted. Greenhouse and field experiments were conducted to investigate whether T. carverae benefit from different groundcover plant species. Ten T. carverae adults (<24h after eclosion) were caged with different groundcover species and a control with no plant materials. Epiphyas postvittana egg sentinel cards were used to measure parasitism and longevity was recorded visually. Survival and realised parasitism of T. carverae was significantly higher in L. maritima than in Brassica juncea, Coriandrum sativum, shoots of these species from which flowers had been removed and nil control treatments. A similar experiment with Fagopyrum esculentum (with- and without-flowers) and a control treatment showed that survival was significantly higher in intact F. esculentum than in without-flower and control treatments. There was no significant treatment effect on parasitism in the early stages of that experiment, though parasitism was recorded in the presence of F. esculentum flowers for 12 days, compared with 6 days in other treatments. Higher parasitism was observed in intact Borago officinalis than in the flowerless shoot, water only and no plant material control treatments in a third experiment. There was no significant treatment effect on parasitism. Fitted exponential curves for survival data differed significantly in curvature in the first, second and third experiments but the slope was a non-significant parameter in the second and third experiments. In a second series of laboratory experiments, one male and one female T. carverae were caged with groundcover species to investigate male and female longevity and daily fecundity. Both male and female longevity in F. esculentum and L. maritima treatments were significantly higher than on shoots of these species from which flowers had been removed, and than in the control treatments. Daily fecundity was significantly greater in the intact L. maritima treatment than in all other treatments. Fitted exponential curves for daily fecundity differed significantly in position and slope but not in curvature. There was no significant treatment effect on longevity or parasitism when a male and female were caged with intact B. juncea, B. officinalis or without-flower of these species, nor in the treatment with no plant materials. No parasitism was observed in a survey of naturally occurring egg parasitoids on two sites close to Orange and Canowindra in New South Wales, illustrating the importance of mass releases of T. carverae in biological control of E. postvittana. In an experiment on the Canowindra site, parasitism was significantly higher on day one and day two after T. carverae release when with-flower treatments were compared with without-flower treatments. Parasitism was significantly higher in the F. esculentum treatment than in C. sativum, L. maritima, vegetation without-flowers and control treatments on these dates. On day five, parasitism was higher in C. sativum than in all other treatments. There was no significant increase in parasitism in a second experiment conducted on the Orange site. Coriandrum sativum, F. esculentum and L. maritima appear to be suitable adult food sources for T. carverae and offer some scope for habitat manipulation in vineyards The adults of many parasitoid species require nectar for optimal fitness but very little is known about flower recognition. Flight cage experiments showed that the adults of T. carverae benefited from L. maritima bearing white flowers to a greater extent than was the case for light pink, dark pink or purple flowered cultivars, despite all cultivars producing nectar. Survival and realised parasitism on non-white flowers were no greater than when the parasitoids were caged on L. maritima shoots from which flowers had been removed. The possibility that differences between L. maritima cultivars were due to factors other than flower colour, such as nectar quality, was excluded by dyeing white L. maritima flowers by placing the roots of the plants in 5% food dye (blue or pink) solution. Survival of T. carverae was lower on dyed L. maritima flowers than on undyed white flowers. Mixing the same dyes with honey in a third experiment conducted in the dark showed that the low level of feeding on dyed flowers was unlikely to be the result of olfactory or gustatory cues. Flower colour appears, therefore, to be a critical factor in the choice of plants used to enhance biological control, and is likely to also be a factor in the role parasitoids play in structuring invertebrate communities. Provision of nectar producing plants to increase the effectiveness of biological control is one aspect of habitat manipulation, but care needs to be taken to avoid the use of plant species that may benefit pest species. Greenhouse experiments were conducted to investigate whether the adult E. postvittana and larvae benefit from nectar producing groundcover species. Newly emerged E. postvittana adults were caged with different groundcover species and a honey-based artificial adult diet. The longevity of male and female E. postvittana when caged with shoots of borage (B. officinalis) and buckwheat (F. esculentum) bearing flowers was as long as when fed a honey-based artificial diet. This effect was not evident when caged with shoots of these plants from which flowers had been removed. Longevity was significantly lower than in the artificial diet treatment when caged with coriander (C. sativum) or alyssum (L. maritima) irrespective of whether flowers were present or not. There was no significant treatment effect on the lifetime fecundity of E. postvittana. A second experiment with mustard (B. juncea) (with- and without-flowers), water only and honey-based artificial adult diet showed no significant treatment effects on the longevity of male and female E. postvittana or on the lifetime fecundity of E. postvittana. The anomalous lack of a difference between the water and honey-based diet treatments precludes making conclusions on the value of B. juncea for E. postvittana. Two greenhouse experiments were conducted to evaluate the effects of groundcover species on the larval development of E. postvittana. In the first experiment, larval mortality was significantly higher in C. sativum, and L. maritima than in B. juncea, B. officinalis and white clover (T. repens) a known host of E. postvittana. Coriandrum sativum and L. maritima extended the larval period. In B. juncea and B. officinalis, mortality did not differ from that in T. repens. In F. esculentum, larval mortality was significantly higher than in T. repens. A short larval period was observed on B. juncea, B. officinalis and F. esculentum. Fitted exponential curves for larval mortality differed significantly in curvature between plant treatments. Similarly, successful pupation was significantly lower in C. sativum, F. esculentum and L. maritima than in T. repens. The percentage of successful pupation in B. juncea and B. officinalis did not differ from F. esculentum and T. repens. Fitted exponential curves for pupation differed significantly in curvature. A similar trend was observed in a second experiment with potted plants. The overall results suggest that C. sativum and L. maritima denied benefit to E. postvittana adults and larvae, so could be planted as vineyard groundcover with minimal risk of exacerbating this pest. Overall results suggest that T. carverae require nutrients to reach their full reproductive potential and flowers provide such nutrients. Lobularia maritima and C. sativum may be considered �selective food plants� for T. carverae whereas F. esculentum appears to be a �non-selective food plant�; both T. carverae and E. postvittana benefited from it. Fruits such as grapes can be used as food resources in habitat manipulation and this merits further research. This result also suggests that within species flower colour is an important factor for flower selection in habitat manipulation.
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Desempenho viti-enológico das variedades cabernet sauvignon e sauvignon blanc em regiões de altitude em função da época de desfolha / Viti-enological performance in Cabernet Sauignon and Sauvignon Blanc in highlands regions in differents leaf removal timingWürz, Douglas André 13 July 2016 (has links)
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Previous issue date: 2016-07-13 / Capes / Highland regions of Santa Catarina State, Brazil, have been acquiring great importance due to the high potential for wine production from Vitis vinifera L. cultivars, but due to highlands of Santa Catarina State are being in an emergent wine grown region fundamental investigations into vineyard practices are necessary. This work aims to contribute to the generation of data that can direct the management of leaf removal in the vineyards in order to develop a differentiated quality wine, determining times of leaf removal in the varieties Cabernet Sauvignon and Sauvignon Blanc, and evaluate the its effect on vegetative, productive aspects, enological potential of grape wine quality, and the occurrence of bunch rot. The results of this study show the importance of management of leaf removal grapes wines, demonstrating its benefits in relation to technological and phenolic maturity indices, providing better quality grape, higher productivity and better vegetative balance. And the leaf removal, held between phenological full flowering stage and grain pea resulted in a significant reduction in the incidence and severity of bunch rot of Cabernet Sauvignon and Sauvignon Blanc grown in high altitudes of Santa Catarina. It is evident that the removal leaf vine is indispensable for obtaining a grape of high quality and sanity / As regiões de altitude de Santa Catarina vem despertando interesse de investidores, pela sua característica de elaborar vinhos de elevada qualidade. Porém, por ser uma atividade ainda recente nessas regiões, há uma grande demanda pela geração de informações técnicas adequadas, visto que possui características distintas das demais regiões vitícolas do Brasil. A presente dissertação visa contribuir na geração de informações que possam direcionar o manejo da desfolha nos vinhedos, a fim de elaborar um vinho de qualidade diferenciada, determinando o efeito de diferentes épocas de desfolha nas variedades Cabernet Sauvignon e Sauvignon Blanc sobre aspectos vegetativos, produtivos, potencial enológico da uva, qualidade do vinho, e na ocorrência de podridão cinzenta (Botrytis cinerea Pers) nos cachos. Os resultados deste estudo evidenciam a importância do manejo da desfolha da videira, demonstrando seus beneficios em relação aos índices de maturação tecnológica e fenólica, propiciando melhor qualidade da uva, maior produtividade e melhor equilíbrio vegeto:produtivo. Além disso, a realização de uma desfolha precoce, realizada entre os estádios fenológicos plena florada e grão ervilha resultaram em redução da incidência e severidade de podridão cinzenta (Botrytis cinerea) nos cachos das variedades Cabernet Sauvignon e Sauvignon Blanc cultivadas em elevadas altitudes de Santa Catarina. Evidencia-se que o manejo da desfolha da videira é indispensável para obtenção de uma uva de elevada qualidade e sanidade
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Avaliação das Variáveis Meteorológicas e do Manejo sobre a Qualidade e Produtividade de videiras cultivadas sob base familiar em Pelotas/RS / Evaluation of meteorological variables and Management on the Quality and Productivity of vines grown under family base in PelotasRadünz, André Luiz 16 February 2012 (has links)
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Previous issue date: 2012-02-16 / In order to reach the strengthening and the development of family agriculture as well as the
premise of diversification of the productive sources, there appears as an alternative the
cultivation of common vineyards destined to the production of home-grown wine, juices and
derivatives. Attempts were made to evaluate the existing relationships among local
meteorological variables and handling practices, dry pruning and green pruning and the
effects on phenological behavior, productive aspects and on the quality of the cultivated grape
under the conditions of the region of Pelotas/RS. For this purpose, a family based agricultural
property was selected located in the 8TH district of Pelotas/RS, in which the experiment was
carried out and where the experimental delineation was composed for a (2 x 2 x 2) factorial,
these being: (Bordô and BRS Violeta) cultivar, period of dry pruning (normal and late) and
green pruning (with and without defoliation). Evaluations were carried out during harvest of
total soluble solids, of the mass of clusters, of the number of clusters of grapes per cluster and
production per plant. Moreover, global solar radiation was measured in each treatment,
reflected by the canopy and available at the level of clusters as well as the daily temperature
of the vineyards, Results demonstrate that the period of dry pruning affected the production
and the accumulation of total soluble solids and on cv. BRS Violeta, only the total soluble
solids. When relating the period of dry pruning with defoliation over total soluble solids, these
differed only in the treatment with defoliation, being greater in the late period. Defoliation
carried out on cv. Bordô reduced the number of grapes per cluster. However, it increased
weight of the clusters and presented no differences for the BRS Violeta . Defoliation
associated with the normal period increased the production per plant and the number of
clusters on Bordô and presented no differences on the cv. BRS Violeta. The results
demonstration that the average albedo presented short variation 0,287, 0,280, 0,295, 0,297,
0,304 e 0,287 for the respectively treatments BNC, BTC, BTS, VNC, VTC and VTS, being
B e V refer of the cultivars Bordô and BRS Violeta, N and T of the dry pruning and C
and S with and without. The cv. BRS Violeta presented greater availability of solar radiation
at the level of clusters and higher rate of total soluble solids during harvest when compared
with cv. Bordô. The period of dry pruning did not represent difference in the quantity of solar
radiation available at the level of clusters but the defoliation propitiated increase in incident
radiation a the level of clusters for cv. Bordô and BRS Violeta. Solar radiation available at the
level of clusters showed itself related to the accumulation of total soluble solids, being greater
when the available radiation was greater on cv. Bordô. / A fim de atingir o fortalecimento e o desenvolvimento da agricultura familiar e a premissa da
diversificação da matriz produtiva das unidades familiares, tem-se como alternativa o cultivo
de videiras comuns destinadas à produção de vinhos coloniais, sucos e derivados. Buscou-se
avaliar as relações existentes entre variáveis meteorológicas locais e as práticas de manejo,
poda seca e poda verde, e seus efeitos no comportamento fenológico, nos aspectos produtivos
e na qualidade da uva cultivada nas condições da região de Pelotas/RS. Para tanto, foi
selecionada uma propriedade agrícola familiar localizada no 8º Distrito de Pelotas/RS, na qual
foi realizado o experimento, sendo o delineamento experimental composto por um fatorial (2
x 2 x 2), sendo estes: cultivar (Bordô e BRS Violeta); época de poda seca (normal e tardia); e
poda verde (com e sem desfolha). Foram realizadas durante a colheita avaliações de sólidos
solúveis totais, da massa dos cachos, do número de cachos e de bagas por cacho e da
produção por planta. Ainda em cada tratamento foi medida a radiação solar global, refletida
pelo dossel e disponível ao nível dos cachos e também a temperatura diária no vinhedo. Os
resultados demonstram que a época da poda seca exerceu influência sobre o comportamento
fenológico, sobre a necessidade térmica e o número de dias para completar o ciclo. Na cv.
Bordô a época da poda seca afetou a produção e o acúmulo de sólidos solúveis totais (SST) e
na cv. BRS Violeta apenas o SST. Ao relacionar a época da poda seca com a desfolha, sobre
os sólidos solúveis totais, estes diferiram apenas no tratamento com desfolha, sendo maior na
época tardia. A desfolha realizada na cultivar Bordô reduziu o número de bagas por cacho,
entretanto aumentou o peso de cachos e sem diferenças para a BRS Violeta . A desfolha
associada à época normal aumentou a produção por planta e o número de cachos na Bordô e
sem diferenças para a cultivar BRS Violeta. O albedo médio para os tratamentos BNC, BTC,
BTS, VNC, VTC e VTS foi respectivamente, 0,287, 0,280, 0,295, 0,297, 0,304 e 0,287. A
cultivar BRS Violeta apresentou maior disponibilidade de radiação solar ao nível dos cachos e
maior teor de sólidos solúveis totais na colheita quando comparada a cultivar Bordô. A época
de poda seca não representou diferença na quantidade de radiação solar disponível ao nível
dos cachos, já a realização da desfolha propiciou aumento na radiação que incide ao nível dos
cachos para a cv. Bordô. A radiação solar disponível ao nível dos cachos mostrou-se
relacionada ao acúmulo de sólidos solúveis totais, sendo maior este acúmulo quando a
radiação disponível foi maior na cultivar Bordô.
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Copper transport and isotope fractionation in an agrosystem / Le transport et le fractionnement isotopique du cuivre dans un agrosystèmeBabcsanyi, Izabella 19 May 2015 (has links)
Depuis la fin du 19ème siècle, le traitement des vignes par des fongicides cupriques a engendré une augmentation de la teneur en cuivre (Cu) dans les sols viticoles, ainsi que dans les écosystèmes aquatiques en aval. Cette thèse vise à mieux comprendre le devenir de ce Cu dans un agrosystème basé sur l’étude du fractionnement isotopique du 65Cu/63Cu. Les résultats montrent que durant 4 à 5 décennies de culture de vignes, les sols en surface se sont enrichis en Cu de 9 à 28 fois par rapport au fond géochimique et que les minéraux argileux jouent un rôle important dans l’accumulation du Cu. Lors des événements pluvieux, ~1% du Cu appliqué est mobilisé, essentiellement lié à des argiles. Le bassin d’orage récoltant les lames ruisselantes retient en moyenne 68% du Cu dissous et plus de 92% du Cu particulaire. Les ratios isotopiques du Cu dans le bassin indiqueraient la sorption du Cu dissous dans les sédiments, ainsi que la réduction du Cu(II) in situ due à des processus biogéochimiques. / Since the end of the 19th century, the use of copper (Cu)-based fungicides has resulted in increased Cu concentrations in vineyard soils, but also in downstream aquatic ecosystems. The aim of the thesis was to better understand the fate of this Cu in an agrosystem based on assessing Cu isotope fractionation (65Cu/63Cu). The results have shown that the surface vineyard soils have become enriched in Cu from 9 to 28 times compared to the background level during 4 to 5 decades of vine-growing and that clay minerals were the major Cu sorbing phases in the soils. During rainfall, runoff mobilized ~1% of the applied Cu during the, mainly associated with clays. The stormwater wetland collecting the runoff retained in average 68% of the dissolved and more than 92% of particulate Cu. Cu isotope ratios measured in the wetland suggested dissolved Cu sorption to the sediments and in situ reduction of Cu(II) due to biogeochemical processes.
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Vins et vignerons biologiques en France, une approche territoriale : les exemples du Bordelais et de la Vallée du Rhône / A territorial approach of organic wines and winemakers in France : Case studies of the Bordelais and the Rhône ValleyCélérier, Frédérique 08 December 2016 (has links)
Née au lendemain de la Seconde Guerre mondiale et longtemps restée marginale, la viticulture biologique connaît depuis une dizaine d’années un essor remarquable en France. L’engouement pour les vins biologiques, tant dans leur production que dans leur consommation, est porté par la progression des préoccupations environnementales vis-à-vis de l’utilisation de pesticides, et par une critique croissante de la standardisation des modes de fabrication du vin. Pourtant, au sein du monde vitivinicole, la viticulture biologique peine à s’imposer comme une réponse pertinente à ces enjeux d’actualité. Sa progression en demi-teinte questionne la capacité des acteurs des territoires vitivinicoles à s’en saisir. Cette thèse met au jour les logiques spatiales et temporelles à l’œuvre dans la diffusion de la viticulture biologique en France, lame de fond dont les mutations vont au-delà de la seule finalité environnementale. La viticulture biologique répond à des déterminants pluriels, économiques, gustatifs, éthiques, sanitaires, qui manifestent un renouvellement global du lien entre vin, viticulture et territoire. Elle rend compte du renouvellement des aspirations des sociétés urbaines à l’égard du vin, des vignerons qui les produisent et des campagnes. L’analyse géographique de cette diffusion, de sa portée et de ses limites révèle que la viticulture biologique est le témoin et le moteur de transformations profondes dans le monde vitivinicole. Elle s’inscrit dans les questionnements d’une géographie vitivinicole et rurale française en profond renouvellement. L’approche territoriale mise en œuvre dans ce travail permet d’analyser la diffusion de la viticulture biologique à travers la lecture des relations entre des acteurs de plus en plus nombreux et variés au sein des vignobles. La grille de lecture adoptée est centrée sur les vignerons, principaux moteurs de la diffusion de la viticulture biologique, dont le rôle est représentatif de l’évolution des relations entre villes et campagnes. L’étude des pratiques, des discours et des représentations est au cœur de la réflexion. Les processus à l’œuvre sont analysés dans l’ensemble du vignoble français. L’étude plus particulière de deux régions viticoles, le Bordelais et la Vallée du Rhône permet de saisir les dynamiques territoriales de cette diffusion dans toute leur complexité. / Organic viticulture, which emerged in France after the Second World War and long remained marginal, has been booming for ten years now. The craze for organic wines, in terms of both production and consumption, is driven by the increase of environmental concerns regarding the use of pesticides, and by growing criticism of the standardization of wine manufacturing methods. Yet, organic viticulture is still struggling to emerge in the wine sector as a relevant solution to these current issues. Its mixed results question the ability of stakeholders in wine territories to embrace organic viticulture. This thesis explores the spatial and temporal processes at work in the dissemination of organic viticulture in France, as a groundswell whose transformations go beyond environmental purposes. Organic viticulture addresses plural determinants, – economics, tastes, ethics, health – as symptoms of an overall renewal of the relationships between wine, viticulture and territory. It reflects the shifting aspirations of urban societies concerning wine, wineries and rural areas. The geographical analysis of its dissemination, scope and limitations reveals that organic viticulture is both the witness and the driving force of deep transformations in the wine world. The latter is analyzed within a broader framework of issues in French rural and wine geography, currently undergoing a major upheaval. The territorial approach of this research analyses the dissemination of organic viticulture through the lens of increasingly numerous and varied relationships between actors in vineyards. Our grid focuses on winemakers, considered the main drivers of the spread of organic viticulture and whose role is representative of the changing relationship between urban and rural areas. The study of practices, discourses and representations is at the center of our approach. The undergoing processes are analysed in the whole French vineyard. The specific study of two wine regions, the Bordelais and the Rhône Valley, captures the complex territorial dynamics of this dissemination.
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The Toronto blessing: an expression Christian spirituality in the charismatic movementPretorius, Stephanus Petrus 31 December 2002 (has links)
Christian Spirituality, Church History and Missiology / D. Th (Christian Spirituality, Church History and Missiology)
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The Canticle of spiritual direction : a transformative approach to the Song of SongsLam, Judy Elise 02 1900 (has links)
This dissertation suggests the Song of Songs as a biblical paradigm for Christian spiritual
direction based on the poem’s human dynamics, theological poetics and mystical aesthetic.
The Song of Songs is paradigmatic as a journey from a state of self-neglect (depletion),
through dynamic encounters of love (transformation), to living who I am in union with the
divine I AM (deification). Identifying the human beloved as archetypal seeker and positing
transformation in love as the raison-d’être for spiritual direction, the research delineates
important implications for spiritual praxis, namely: the human subject (locus); human
yearning (focus); the human search (journey); dynamics of human transformation and
spiritual maturation (process); aspects of life-integration and union with God (purpose); and
becoming a living sacrament in the world (epiphany). With its experiential-existential
approach, The Canticle of Spiritual Direction serves as an interdisciplinary and intercultural
resource on the Song of Songs, Christian spiritual direction, and Christian mysticism. / Christian Spirituality, Church History & Missiology / M. Th. (Christian Spirituality)
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The Toronto blessing : an expression of Christian spirituality in the charismatic movementPretorius, Stephanus Petrus 12 1900 (has links)
Spirituality is a word in frequent use in contemporary society. In a broad sense it refers to the 'raison d'etre' of our existence, the meaning and values to which we ascribe. Everyone embodies a spirituality in this wider sense, whether it be nihilistic, materialistic, humanistic or religious.
The present study evaluates the phenomenon of the Toronto Blessing in the light of spirituality in general and Christian spirituality in particular. By means of a broadly-based phenomenological methodology, the manifestations accompanying the Toronto Blessing are evaluated firstly, with respect to the Bible; secondly, with respect to the Hindu experience of 'Kundalini awakening';
and thirdly, in terms of neuroscience and certain psychological processes, such as hypnosis, mass hysteria, and the role of body and mind in creating spiritual
experiences.
Although Charismatics claim that the Toronto Blessing has a sound biblical foundation, no evidence to support this claim has been found. However, striking similarities are found between the manifestations of the Toronto Blessing and the techniques used in the 'Kundalini awakening' for the transference of energy.
Finally, the major findings of this study support the conclusion that the Toronto Blessing is largely the result of psychological techniques. The possibility of Godly intervention is not totally excluded, but caution is urged, so as to be aware of extraneous factors that create similar manifestations. While it is agreed that the Toronto Blessing can be seen as an expression of spirituality in a broad sense,
nevertheless it cannot be viewed as an expression of Christian spirituality in the Charismatic Movement. / Christian Spirituality, Church History and Missiology / D. Th. (Christian Spirituality)
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Characterisations of YHWH in the song of the vineyard : a multitextural interpretation of Isaiah 5:1-7Miller, David Jay 06 1900 (has links)
The Song of the Vineyard, Isaiah 5:1-7, portrays YHWH as a vinedresser who has carefully prepared land and planted a choice vine, a symbol of the people whom the deity has chosen. When the reasonable expectation that the vine produce good fruit is thwarted, the vinedresser destroys the vineyard. YHWH, the vinedresser, may seem to be characterised by these actions as a demanding god who will swiftly and harshly recompense any failure to meet expectations. This thesis poses the hypothesis that although this brief song may at first seemingly present a monochromatic characterisation of YHWH, it may actually present a spectrum of characterisations when viewed through multiple interpretive lenses.
Socio-rhetorical criticism is the methodology used to examine this hypothesis. This methodology, developed by Vernon K. Robbins, encompasses diverse interpretive approaches, examining five aspects, or “textures,” of the text to obtain a broad interpretive spectrum. In this thesis, three of the textures, innertexture, intertexture, and socio-cultural texture, are considered in separate chapters. The chapter on innertexture examines the world of the text itself, in particular its progressive nature and emotive content. The next chapter examines the intertextural relationship between this Isaian song and two other ancient songs (The Song of the Reed Sea and the Song of Moses), associative references to Sodom, and parallels with the Song of Solomon. The chapter on the socio-cultural texture examines the portrayal of YHWH in light of the socio-economics and socio-cultural values of the world of the story, eighth century B.C.E. Judah. Through this interpretive lense, YHWH is seen as a patron or benefactor who has been dishonoured by his people.
In socio-rhetorical criticism, ideology is often presented as a separate texture; in this thesis, it is considered as part of the act of interpretation of all textures, since readers’ ideologies interact with the text. The sacred texture, the last of Robbins’ proposed textures, is presented as the conclusion, with a summary of the spectrum of characterisations of YHWH that the multi-lensed interpretive approach uncovers. The conclusion also includes suggested implications of these finds for the community of faith. / Old Testament & Ancient Near Eastern Studies / D. Litt. et Phil. (Biblical Studies)
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Vinohradnictví a vinařství z pohledu práva / Viniculture and wine-production from the legal point of viewOsičková, Jitka January 2011 (has links)
This thesis deals with the legislation of viticulture and winemaking in the Czech Republic. The main goal of this thesis is to introduce to the readers both, professionals and non-professionals, viticulture and wine law in its full extensity. For this reason, we deeply analyze the Act No. 321/2004 describing viticulture and winemaking as amended by subsequent law. The thesis is composed of seven main chapters. The abbreviations, witch are subsequently used in the work, are defined in the separate chapter. The first part is an introduction to the topic and describes the origin of growing grape-wine and winemaking. The second part deals with the historical development of vineyard and wine law in the Czech Republic. For the sake of clarity, second part is divided into five subsections. The third chapter defines the position of vineyard and wine law in legal system of Czech Republic and characterizes this specific agriculture sector. The fourth part provides a review of written sources of vineyard and wine law. The chapter is hierarchically separated into the categories: international law, EU law and Czech law. Part five is major and it is the most extensive part of this diploma. It deals with the current legislation of viticulture and winemaking in the Czech Republic by Act No. 321/2004 Coll. It...
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