The overall hypothesis of this work is that the physiological microbial stress response could serve as a rapid, sensitive, and mechanistically-based indicator of process upset in biological wastewater treatment systems that receive sporadic shock loads of toxic chemicals. The microbial stress response is a set of conserved and unique biochemical mechanisms that an organism activates or induces under adverse conditions, specifically for the protection of cellular components or the repair of damaged macromolecules. Using traditional immunochemical analysis techniques, the heat shock protein, GroEL, was found to be induced in activated sludge cultures exposed to perturbations of chemicals at all concentrations tested (cadmium, pentachlorophenol, and acetone) or heat stress. As total cadmium concentrations increased above 5 mg/L, there was a significant and consistent increase in effluent volatile suspended solids concentrations from activated sludge sequencing batch reactors relative to unstressed controls, but there was no additional increase in GroEL levels. Stress proteins may serve as sensitive and rapid indicators of mixed liquor toxicity which can adversely impact treatment process performance, but GroEL may not be a good candidate protein for this purpose due to the lack of a dose/response relationship. Additionally, production of stress proteins did not explain the significant deflocculation upsets that were characteristic of many of the industrially-relevant chemicals tested, including pentachlorophenol and cadmium. Although the purpose of stress response mechanisms is protective at the cellular level, the effect may be disruptive at the macroscopic level in engineered bioreactor systems. The goal of the second research phase was to determine whether the bacterial glutathione-gated, electrophile-induced potassium efflux system is responsible for deflocculation observed due to shock loads of toxic electrophilic (thiol reactive) chemicals. The results indicate significant K+ efflux from the activated sludge floc structure to the bulk liquid in response to shock loads of 1-chloro-2,4-dinitrobenzene (CDNB), N-ethylmaleimide (NEM), 2,4-dinitrotoluene (DNT), 1,4-benzoquinone (BQ), and Cd2+ to a bench-scale sequencing batch reactor (SBR) system. In most cases, the stressor chemicals caused significant deflocculation, as measured by an increase in effluent volatile suspended solids (VSS), at concentrations much less than that required to reduce the maximum specific oxygen uptake rate by 50% (IC50). This suggests that electrophile-induced activated sludge deflocculation is caused by a protective bacterial stress mechanism (as hypothesized) and that the upset event may not be detectable by aerobic respirometry. More importantly, the amount of K+ efflux appeared to correlate well with the degree of deflocculation. The transport of other cations including sodium, calcium, magnesium, iron, and aluminum, either to or from the floc structure, was negligible as compared to K+ efflux. In bench-scale SBRs, it was also determined that the K+ efflux occurred immediately (within minutes) after toxin addition and then was followed by an increase in effluent turbidity. K+ efflux and deflocculation responses were similar for bench-scale SBRs and continuous-flow reactor systems, indicating that the periods of elevated exogenous substrate levels typical in SBR systems are not required to activate electrophile-induced K+ efflux or deflocculation. This also suggests that the initial and rapid efflux of K+ immediately following electrophile addition is the factor that leads to deflocculation, not the increase in bulk liquid K+. Sphingomonas capsulata, a bacterium consistent with that found in biological wastewater treatment systems, Escherichia coli K-12, and activated sludge cultures exhibited very similar dynamic efflux/uptake/efflux responses due to the electrophilic stressors, NEM and CDNB, and the thiol reducing agent, dithiothreitol (DTT). The polyether ionophore antibiotic, nigericin, was used to artificially stimulate K+ efflux from S. capsulata and activated sludge cultures. Thus, glutathione-gated K+ efflux (GGKE) activity may cause K+ release from the cytoplasm of activated sludge bacteria into the floc structure and extracellular polymeric substances (EPS) and then diffusion-limited transport into the bulk liquid. It was not possible to resolve the effect of the GGKE system on changes in bulk liquid or floc-associated pH. However, calculations indicate that the localized K+ concentration within the floc structure immediately after chemical stress is consistent with that known to induce floc disruption as a result of KCl addition. Using alkaline phosphatase as a periplasmic marker as well as fluorescent membrane-permeable and impermeable nucleic acid stains, it was determined that a negligible amount of the K+ efflux response was due to lysis of activated sludge microorganisms. The current results are very promising and are the first to suggest that activated sludge upset (i.e. deflocculation) may be caused by a specific protective stress response in bacteria. / Ph. D.

Multiple biomarkers of oxidative stress have been measured and used in human medicine to diagnose and monitor airway disease. The purpose of the study was to determine if similar relationships existed between inflammatory and oxidative stress biomarkers in exhaled breath condensate (EBC), bronchoalveolar lavage fluid (BALF), red blood cells, white blood cells, and plasma; and cytokine expression in airway inflammatory cells and mucosal biopsies of RAO-affected horses and their controls. Sixteen horses in pairs were used: 8 non-RAO-affected (controls) and 8 RAO-affected horses. Samples from all horses were collected at remission (S1), during environmental challenge (S2) and at recovery (S3). RAO-affected horses had significant alterations in cellular glutathione peroxidase (cGPx) activity, ascorbic acid and pH in a number of biological samples. Concentrations of 8-isoprostanes, isofurans, amino acids and mRNA expression of interleukin 4 (IL4), gamma interferon (INFγ), inducible nitric oxide synthase (iNOS), extracellular glutathione peroxidase (GPx-3), and cytosolic superoxide dismutase (SOD-1) were not significantly different or were at the limits of detection. Conductivity was measured and assessed as a potential correctional factor for respiratory fluid dilution. The alterations in biomarker concentrations demonstrate that oxidative stress is an important component of airway inflammation in RAO-affected horses. Further research is warranted in the use of biomarkers and the effects of dietary interventions. / Master of Science

[pt] A robustez do processo de preparação de pontos quânticos de grafeno (GQDs), utilizando uma abordagem bottom-up, e ácido cítrico (GQDs não funcionalizados) ou ácido cítrico/glutationa (GQDs dopados com N) como precursores, foram estudadas para avaliar variações nas propriedades ópticas desses nanomateriais em função das condições de preparo (massa de precursor, taxa de aquecimento e do meio hidro-esfoliante). Foram preparados três diferentes tipos de GQDs para comparar, principalmente, as respostas fotoluminescentes e a supressão desta pelo Fe3+. Os GQDs não funcionalizados apresentaram fotoluminescência intensa (comprimento de onda de excitação = 330 nm e comprimento de onda de emissão na faixa de 450-460 nm). Os GQDs preparados em meio básico apresentaram luminescência até quatro vezes maior (comprimento de onda de emissão na mesma região). Os GQDs-GSH apresentaram resposta luminescente até duas ordens de grandeza maior (comprimento de onda de excitação = 347 nm e comprimento de onda de emissão = 425 nm) e sua interação com Fe3+, usado como mediador para quantificação de ácido ascórbico (AA), produziu supressão do sinal original e deslocamento do comprimento de onda de emissão para 440 nm. A variação nas proporções de glutationa e ácido ascórbico não implicaram em diferenças significativas nas características gerais desses GQDs-GSH, apontando para a robustez das condições de preparação dos mesmos. A adição de Fe3+ (4,0 × 10-4 mol L-1) reduziu o sinal original pela metade, permitindo distinguir a recuperação do sinal causada pela adição de AA. As curvas analíticas normalizadas para AA apresentaram linearidade no intervalo de concentração entre 1,0 × 10-5 e 1,0 × 10-4 mol L-1. A análise de uma amostra real produziu recuperação afetada pela instabilidade do analito no ambiente de sonda. / [en] The robustness of graphene quantum dots (GQDs) production, using a bottom-up approach, using citric acid (non-functionalized GQDs) or citric acid/glutathione (N-doped GQDs) as precursors, were studied to evaluate variations in the optical properties of these nanomaterials as a function of the experimental conditions (precursor proportion, heating rate, and hydro-exfoliating medium). Three different types of GQDs were prepared to compare, mainly, the photoluminescent responses and their suppression by Fe3+. Non-functionalized GQDs showed intense photoluminescence (wavelength of excitation = 330 nm and wavelength of emission in the range of 450-460 nm). The GQDs prepared in basic condition medium showed luminescence property up to four times greater (wavelength of emission in the same region). The GQDs-GSH showed a luminescent response up to two orders of magnitude higher (wavelength of excitation = 347 nm and wavelength of emission = 425 nm), and their interaction with Fe3+, used as a mediator for the quantification of ascorbic acid (AA), produced suppression of the original signal and wavelength of emission shift to 440 nm. The variation in the proportions of glutathione and ascorbic acid did not imply significant differences in the general characteristics of these GQDs-GSH, pointing to the robustness of their preparation conditions. The addition of Fe3+ (4.0 × 10-4 mol L-1) reduced the original signal by half, allowing to distinguish the recovery of the signal caused by the addition of AA. The normalized analytical curves for AA showed linearity in the concentration range between 1.0 × 10-5 and 1.0 × 10-4 mol L-1. Analysis of a real sample produced recovery affected by analyte instability in the probe environment.

No description available.

Thesis (MScAgric)--Stellenbosch University, 2012. / ENGLISH ABSTRACT: Glutathione (GSH), a tripeptide consisting of glutamate, cysteine and glycine, is the most ubiquitous non‐protein intracellular thiol in a large variety of organisms, including plants, animals and fungi. The thiol moiety of the cysteine residue confers unique redox and nucleophilic properties. In plant cells, GSH fulfils an indispensible role in the antioxidant system, sulphur metabolism and detoxification of xenobiotics. Upon grape crushing, GSH is extracted into the juice where it exerts several protective effects during the vinification process. In must, it reacts with oxidized phenolic compounds to form the colourless grape reaction product (GRP) which limits must browning to a certain extent. During wine ageing, GSH impedes the decrease of important aroma compounds, including certain esters, terpenes and volatile thiols, while at the same time preventing the development of atypical ageing off‐flavours. GSH may also inhibit the yellowing of wine during ageing. It is thus evident that elevated GSH levels in wine, in particular white wine which is more sensitive to oxidation, may be highly valuable for wine quality. The reductive crushing and pressing of white grape varieties, which limits oxidation and the consequent incorporation of GSH into GRP, promotes higher GSH levels in the juice. The reductive handling of juice also limits the formation of oxidized glutathione (GSSG). However, during alcoholic fermentation and maturation, levels generally decrease as a result of assimilation by the yeast Saccharomyces cerevisiae, and inevitable oxidation that takes place during the vinification process. The principal focus of this study was to gain a better understanding of the fate of glutathione during alcoholic fermentation and to establish whether certain oenological applications could result in elevated wine GSH levels. The application studied, included choice of yeast strain, extended lees contact, nitrogen supplementation and supplementation with glutathione enriched inactive dry yeast preparations (GHS‐IDYs). In addition, the need for a rapid analytical method for the simultaneous quantification of both GSH and GSSG in must and wine which does not involve derivatization or require extensive sample preparation, led to the development of a novel UPLC‐MS/MS method. The method was also employed to determine intracellular GSH and GSSG contents of the yeast S. cerevisiae and was studied for the first time in winemaking conditions. It was shown that the GSH levels fluctuated during alcoholic fermentation, suggesting the uptake and release by yeast. At the end of alcoholic fermentation, levels were generally lower than those initially present in grape juice, but in some cases, concentration increases were also observed. This finding indicates that, in some cases, endogenously‐produced GSH may be secreted into must during alcoholic fermentation, contributing to higher GSH levels in wine. Albeit small, significant differences in GSH content could be seen in wines fermented with different yeast strains, implying that yeast strain may to a certain extent influence wine GSH levels. While the effects of lees ageing and nitrogen supplementation seem to be insignificant in contributing to higher GSH levels in wine, the supplementation of must with GSH‐IDYs could result in increased wine GSH levels, provided the supplementation is done early during fermentation. This study has broadened our knowledge of several oenological factors, influencing GSH levels in wine and provided a new baseline for future research studies. / AFRIKAANSE OPSOMMING: Glutatioon (GSH), ’n tripeptied bestaande uit glutamaat, sisteïen en glisien, is die mees algemene nieproteïenagtige intrasellulêre tiool in ‘n wye verskeidenheid organismes, insluitende plante, diere en fungi. Die tioolfunksiegedeelte van die sisteïenresidu verleen unieke redoks‐ en nukleofiliese eienskappe. GSH vervul ‘n onmisbare rol in die antioksidantsisteem, swaelmetabolisme en die ontgiftiging van xenobiotika in plantselle. Tydens die maal van druiwe word glutatioon in die sap geëkstraeer waar dit verskeie beskermende effekte tydens die wynbereidingsproses uitoefen. GSH reageer met geöksideerde fenoliese verbindings om die kleurlose druifreaksieproduk (DRP) te vorm wat die verbruining van mos in ‘n sekere mate beperk. GSH verminder ook die afname van belangrike aromaverbindings tydens wynveroudering, insluitende sekere esters, terpene en vlugtige tiole, terwyl dit terselfdertyd die vorming van atipiese verouderingswangeure belemmer. So ook kan GSH die vergeling van wyn tydens veroudering inhibeer. Dit is dus voor die hand liggend that verhoogde GSH‐vlakke in wyn, in die besonder witwyn, wat meer oksidasie‐sensitief is, van waarde kan wees vir wynkwaliteit. Die reduktiewe maal en pers van witdruifvariëteite wat oksidasie en gevolglike inkorporasie van GSH in DRP beperk, bevorder hoër GSH‐vlakke in sap. So ook beperk die reduktiewe behandeling van sap die vorming van geoksideerde glutatioon (GSSG). Gedurende alkoholiese gisting en veroudering neem GSH‐vlakke egter af as gevolg van assimilasie deur die gis, Saccaromyces cerevisiae, asook onvermydelike oksidasie wat gedurende die wynbereidingsproses plaasvind. Die hooffokus van die studie was om ‘n beter begrip van die lot van glutatioon tydens alkoholiese gisting te verkry en om vas te stel of sekere wynkundige praktyke verhoogde GSH‐vlakke in wyn tot gevolg kan hê. Die studie het gisraskeuse, verlengde gismoerkontak, stikstofaanvulling en aanvulling met glutatioon‐verrykte, onaktiewe droëgis ingesluit. Daarbenewens het die behoefte aan ‘n vinnige analitiese metode vir die gelyktydige kwantifisering van sowel GSH as GSSG in mos en wyn wat nie derivatisering of uitgebreide monstervoorbereiding vereis nie, gelei tot die ontwikkeling van ‘n nuwe UPLC‐MS/MS metode. Hierdie metode is ook gebruik om die intrasellulêre GSH‐ en GSSG‐inhoud van die gis S. cerevisiae te bepaal wat vir die eerste keer in wynbereiding bestudeer is. Daar is bewys dat GSH‐vlakke tydens alkolholiese gisting fluktueer, wat dui op die opname en vrystelling daarvan deur die gis. Die vlakke aan die einde van alkoholiese gisting was oor die algemeen laer as vlakke aanvanklik teenwoordig in die sap. In sommige gevalle is konsentrasietoenames egter ook waargeneem. Hierdie bevinding dui daarop dat intrasellulêr‐vervaardige GSH, in sommige gevalle, in die mos uitgeskei kan word, wat tot hoër GSH‐vlakke in wyn lei. Klein, dog beduidende verskille in GSHinhoud is waargeneem in wyne wat met verskillende gisrasse berei is, wat daarop dui dat gisras in ‘n sekere mate die GSH‐vlakke in wyn kan beïnvloed. Alhoewel die effek van gismoerveroudering en stikstofaanvulling onbeduidend is, kan die aanvulling van mos met glutatioon‐verrykte, onaktiewe droëgis tot verhoogde GSH‐vlakke in wyn lei, mits die aanvulling vroeg tydens alkoholiese gisting gedoen word. Hierdie studie verbreed ons kennis van verskeie wynkundige praktyke wat GSH‐vlakke in wyn beïnvloed en vorm ‘n nuwe basis vir toekomstige navorsingstudies.

Il sinergizzante piperonil-butossido (PBO) usato in combinazione con insetticidi è in grado di contrastare i parassiti resistenti inibendo temporaneamente i sistemi di detossificazione. Nuovi sinergizzanti sono stati sintetizzati a partire dalla struttura molecolare del PBO, ma anche gli insetti utili come le api possono risentire di una maggiore efficacia degli insetticidi. In questo studio abbiamo osservato l’attività enzimatica in vitro (esterasi, acetilcolinesterasi, glutatione S-transferasi e monossigenasi P450) di api operaie Italiane e Carniche in presenza del PBO e dei suoi nuovi derivati del benzodiossolo e 2,3-diidrobenzofurano mediante saggi spettrofotometrici, per determinare se i sistemi di detossificazione e altri sistemi enzimatici sono influenzati dai sinergizzanti. I nuovi derivati del PBO possono inibire parzialmente le esterasi in alcune popolazioni di api più sensibili. Altri sistemi enzimatici non sembrano essere inibiti dai sinergizzanti studiati. Studi di tossicità acuta orale e di contatto sono stati condotti in laboratorio presso il Bee Research Institute (Dol, Repubblica Ceca) su api operaie Carniche per verificare il possibile incremento di tossicità degli insetticidi imidacloprid e alfa-cipermetrina in combinazione con PBO e i suoi derivati del benzodiossolo. Gli studi hanno mostrato una differenza significativa tra la tossicità dei due principi attivi da soli e in combinazione con i sinergizzanti. / The synergist piperonyl-butoxide (PBO) has been proved to successfully control resistant pests when combined with insecticides by temporarily inhibiting the detoxification systems which lead to resistance. New synergists, starting from the molecular structure of PBO, have been developed but pollinators may also suffer from an increased efficacy of insecticides. In this study we observed in vitro enzyme (esterases, acetylcholinesterases, glutathione S-transferases and P450 mixed function oxidases) activity of Italian and Carniolan honey bee workers in presence of the synergist PBO and its novel benzodioxole and 2,3-dihydrobenzofuran derivatives through spectrophotometric assays, to determine if detoxification systems and other enzymatic systems are affected by synergists. This data show that novel PBO derivatives may partially inhibit esterases in some honey bee populations which are more sensitive. Other enzymatic systems seem not to be targeted by the studied synergists. Acute oral and contact toxicity studies were conducted in laboratory conditions at the Bee Research Institute (Dol, Czech Republic) on adult Carniolan workers to investigate the possible increase of imidacloprid and alpha-cypermethrin toxicity when combined with PBO and its benzodioxole derivatives. Tests showed some significant difference between the toxicity of the two active principles alone and combined with the synergists.

Les thiols et le sélénium peuvent jouer un rôle important dans la méthylation du mercure des environnements aquatiques. Pour démontrer la présence des thiols et du sélénium et leur relation avec le mercure dans certains écosystèmes d'eau douce québécois, une campagne d’échantillonnage fut réalisée durant l’été 2010, dans le parc national du Mont-Tremblant (Laurentides, Québec). Il existe une corrélation significative entre le sélénium et le mercure total dans l’eau des lacs du parc. Cependant, les concentrations de sélénium sont très faibles dans les lacs, les étangs de castor et les ruisseaux. Par ailleurs, les lacs du parc national du Mont-Tremblant ont des concentrations relativement élevées de méthylmercure avec une moyenne de 0,33 ng L-1 et des maximums allant jusqu’à 3,29 ng L-1. Les étangs de castor peuvent aussi être considérés comme des lieux de contamination au méthylmercure, avec une concentration moyenne de 0,95 ng L-1. Toutefois, la présence d’une colonie de castors sur le bassin versant d’un lac ne semble pas influencer les concentrations de mercure que l’on y retrouve. Deux thiols sont détectables dans l’eau de surface des Laurentides, soit le glutathion et l’acide thioglycolique. La concentration de ce dernier thiol est corrélée significativement avec celle du mercure total et du méthylmercure. Les thiols peuvent jouer un rôle important dans les processus de méthylation en favorisant le transport du mercure inorganique à l’intérieur des bactéries sulfato-réductrices. Afin de mieux comprendre l’action antagoniste entre le sélénium et le mercure, des études devraient être réalisées au niveau des tissus des organismes vivants dans ces zones pauvres en sélénium. / Thiols and selenium may influence mercury methylation in aquatic environments. To demonstrate the occurrence of both elements with mercury in selected aquatic systems of Quebec, a sampling campaign was conducted during the summer of 2010 in Mont-Temblant national park (Laurentians, Quebec). There is a significant correlation between selenium and total mercury in surface water. However, concentrations of selenium are very low in lakes and beavers ponds. In addition, the park’s lakes have a relatively high concentrations of methyl mercury with an average of 0,33 ng L-1 and maximum values up to 3,29 ng L-1. Beaver ponds can also be considered hotspots of methylmercury contamination, with an average concentration of 0,95 ng L-1. However, the presence of a colony of beavers in the watershed of a lake does not appear to influence the levels of mercury in that lake. Two species of thiols are present in the surface water of the Laurentian ecosystems: glutathione and thioglycolic acid. The latter is significantly correlated with total mercury and methyl mercury. Thiols may play an important role in the methylation process by promoting the transport of inorganic mercury within the sulfate-reducing bacteria. To better undestand the antagonistic action between selenium and mercury, more research should be conducted in the tissue of organisms living in areas of low concentration of selenium to know if they are protected against mercury toxicity.

Mémoire numérisé par la Division de la gestion de documents et des archives de l'Université de Montréal.

Les thiols à faible masse moléculaire (FMM) peuvent affecter la biodisponibilité du mercure et mener à une plus grande production de méthylmercure par les microorganismes méthylants. Les résultats d’une étude réalisée au sein de la matrice extracellulaire du périphyton de la zone littorale d’un lac des Laurentides ont démontré que les concentrations en thiols à FMM retrouvées dans cette matrice sont jusqu’à 1000 fois supérieures à celles de la colonne d’eau avoisinante. Ces thiols sont significativement corrélés à la chlorophylle a du périphyton, suggérant une production par les algues. Le mercure de la matrice extracellulaire, plus spécifiquement dans la fraction colloïdale mobile, est aussi corrélé aux thiols d’origine algale. Ces résultats suggèrent qu’une accumulation de thiols s’opère dans l’espace extracellulaire du périphyton et qu’ils peuvent favoriser le transfert du mercure vers les microorganismes produisant le méthylmercure. Les résultats d’une seconde étude menée sur les méthodes de préservation d’échantillons d’eau pour la conservation des thiols à FMM ont démontré que la température optimale d’entreposage était de -80 °C et que la lyophilisation menait à une sous-estimation des concentrations mesurées. Les taux de dégradation étaient plus rapides lors de la conservation à -20 °C et variables selon la chimie de l’eau utilisée et les espèces de thiols observées. Suivant ces résultats, nous proposons un cadre de recherche pour de futures études sur la spéciation du mercure dans le périphyton et nous suggérons des précautions lors de la manipulation et de la conservation des thiols à FMM d’échantillons naturels. / Low molecular weight (LMW) thiols can affect the bioavailability of mercury and by enhancing methylmercury production by methylating microorganisms. Results of a study conducted within periphyton extracellular matrix in the littoral zone of a lake of the Laurentians have shown that LMW thiol concentrations found in this matrix are up to 1000 fold higher than those in the water column of surrounding waters. Relationships between these thiols and periphyton chlorophyll a were significant, suggesting production by algae. Mercury in the extracellular matrix, especially in the mobile colloidal fraction, was also correlated to thiols from algal sources. These results suggest thiol accumulation in the periphyton extracellular space, and that thiols likely promote mercury transfer to methylating microorganisms. A second study on preservation methods of natural water samples for LMW thiols conservation showed that a storage temperature of -80 °C was optimal and that freeze-drying led to an under-estimation of measured concentrations. Degradation rates were faster with storage at -20 °C and varied substantially depending on the chemistry of the water used as depending on thiol species observed. In regards of these results, we propose a research framework for future studies on mercury speciation processes in periphyton. We also suggest precautions on handling and storing natural samples for LMW thiol analyses.

Diabetes mellitus is a chronic autoimmune disease in which the immune system attacks the insulin-secreting ß-cells in the pancreas. It leads to an absolute deficiency of insulin. Chronic hyperglycemia induces increased production of reactive oxygen species, which leads to a decrease of natural antioxidant level in blood, and it contributes to genesis of diabetes complications (e.g. vascular or pulmonic). Moreover, the oxidative stress results in onset of pancreas inflammations and the damage of its ß-cells. Aims: Our aim was to assess whether or not certain genotypes or their combinations occur with higher frequency among groups of patients of type 1 diabetes (T1D) and type 2 diabetes and in a control group of healthy individuals. Methods: The study included groups of 40 T1D patients, 40 T2D patients and 45 healthy individuals. The polymorphisms of genes involved in the oxidative stress response were analyzedby using RFLP, PCR with TaqMan probes and allele specific PCR. The target genes involved superoxide dismutase SOD1 and SOD3 genes; glutathione-S-transferase GSTM1, GSTT1, GSTP1 genes; glutathioneperoxidase gene GPX1 and catalase gene CAT. The levels of plasma malondialdehyde were measured by using liquid chromatography. Results: Statistically significant differences were found in the...