The aim of this thesis was to identify opportunities for the selected company and suggest to company uses the information. In the practical part of the thesis it was used marketing situational analysis that examines the internal and external environment of the selected company. Information from the analyzes were summarized and evaluated in a SWOT analysis.SWOT analysis revealed the strengths and weaknesses of the company, opportunities and threats. In conclusion was suggested several recommendations on the use of collected information

The aim of the thesis was to innovate a business plan for the company Domitruck Ltd. This means make every necessary details, which would serve as a part of the loan application for implementation of the repair space expand project. In the first part of own work was described present situation of the company, reasons for the service expanding and schedule of the realization. In this part were also detected terms for getting a loan from particular bank, Komerčníbanka. Second part was dedicate to a business plan, where were described key personalities and services, followed by a SWOT analysis, marketing mix 4P and complete financial plan associated with the expansion of the company. At the end of this part were noticed risks associated with the realization of the project.

The main target of the thesis was to elaborate a project documentation that would focus on the solution of the conflicts caused by the recreational exploitation of the area. However, the results of preceding bachelor thesis (guestioning of visitors and situation analysis), interviews and of SWOT, PEST analyses pointed to the existence of several conflict issues. Based upon the current situation of the area, strategic targets, measures and tourism development plan were presented. The plan itself then offers an overview of the solutions and decisions that should contribute to the coordinated tourism development in the area. Presented project is dealing with the issue of insufficient quality of tourism infrastructure and it covers campsite reconstruction.

Title: Comparison of subsidies in sport and physical education in Pardubice and Hradec Kralove in 2014 Objectives: The main aim of this diploma thesis verifies the functioning of the redistribution mechanisms, which redistribute public funds in the sport field, as one of the areas to which funds from public budgets are directing. The partial aim of the thesis makes the financial expenditures and the structure in sport and physical education out of the public budgets in the Czech Republic in 2014 clear. Another of the partial Objectives of the work determines, above all by describing the analysis of specific subsidy expenditures on sport from municipal budgets and SWOT analysis, the amount of the total expenditure on sport in both cities and finding possible pitfalls of financing. Methods: Descriptive analysis methods, which draw on the main part of the analysis of secondary sources (data), are used in the thesis. It examined and compared the state of sports subsidies in regional cities in 2014. The results of this method were used in the following comparison (comparison) of both regional cities. SWOT analysis can also be found in the work. Results: After a very comprehensive analysis of the descriptive analysis, the comparison of the data and the SWOT analysis, the current situation of the...

The aim of this diploma thesis is to elaborate a proposal for Strategic Development Plan of Třemošná for the years 20152025, in cooperation with city officials and company Novi Solutions, s.r.o. The partial aim of the thesis is to carry out a questionnaire survey among the inhabitants of the city and to elaborate a complete analysis of the city in the form of SWOT analysis according to priority areas. Furthermore, determination of the vision and the ensuing strategic objectives, measures, specific activities and indicators for their measurability.

Text in German / Summary in German and English / Die vorliegende Studie untersucht den missionarischen Gemeindeaufbau in kleinen Gemeinden anhand von acht Interviews mit Pastoren kleiner Pfingstgemeinden, welche anhand der Methode von Grounded Theory und Teilen der SWOT-Analyse ausgewertet wurden. Das Ziel dieser Arbeit ist die Diskussion um den missionarischen Gemeindeaufbau in kleinen Gemeinden anzuregen, wie auch das Potenzial kleiner Gemeinden sichtbar zu machen. Nach einer thematischen Einführung entlang eines historischen Überblicks über die Paradigmen der Weltmission und der Beleuchtung der aktuellen Diskussion um den missionarischen Gemeindeaufbau, wird nach einer kurzen Einführung der Methoden auf die Resultate der Auswertung der Interviews eingegangen. Danach werden diese anhand von SWOT analysiert. Die daraus resultierenden Strategievorschläge werden dann abschliessend ins Gespräch mit der behandelten Literatur gebracht. / The present essay investigates the missionary church building of small churches by means of eight interviews with ministers of small pentecostal churches evaluated by the method of Grounded Theory and parts of the SWOT analysis. The aim of this essay is to stimulate the discussion about the missionary church building in small churches as well as make appear the potential of small churches. A thematic introduction along with a historical survey over the paradigm of the world-wide mission and examining the current discussion about the missionary church building of the church is followed by a short introduction of the methods. Then the results of the interview evaluations are entered in and analysed by SWOT. Finally the conclusions of the strategic suggestions are brought under dialogue with the literature that has been dealt with. / Christian Spirituality, Church History and Missiology / M.Th. (Missiology)

Na atualidade é cada vez mais comum o consumo de refeições fora de casa. No Brasil, além da opção dos restaurantes comerciais, em escolas, universidades e mesmo em hospitais, é muito comum a presença de serviços de alimentação dentro das empresas onde os funcionários realizam as refeições, durante o seu turno de trabalho. Em paralelo, a incidência de surtos de Doenças Transmitidas por Alimentos (DTA) ainda é uma realidade no Brasil e no mundo. Esses fatos têm intensificado a necessidade de implementação dos sistemas de gestão da segurança dos alimentos (SGSA) e seus controles no ramo de serviços de alimentação. Em meio a esse contexto, o presente estudo avaliou as estratégias de gestão da segurança dos alimentos adotadas após a fusão de duas grandes empresas do ramo de restaurantes industriais no Brasil, cada uma com mais de 30 anos desde a fundação, cuja união deu origem a uma empresa de aproximadamente 39 mil colaboradores e uma receita combinada de R$ 2 bilhões, servindo em média 1,8 milhões de refeições diariamente. Para isso, nesse estudo foram analisados crítica e estatisticamente os indicadores de gestão de segurança dos alimentos (taxa de ocorrências alimentares, auditorias internas e capacitações) dos 1 440 restaurantes distribuídos no Brasil, considerando um total de 4 488 dados ao longo de seis anos (2010 a 2015), contemplando o período anterior e posterior à fusão, e implantação do novo sistema de gestão. A análise qualitativa das práticas de gestão de segurança dos alimentos adotadas foi realizada através da Análise SWOT (strengths, weaknesses, opportunities, threats), que possibilitou identificar a base da escolha da nova estratégia de gestão de segurança dos alimentos adotada após a fusão. A análise estatística dos indicadores possibilitou identificar as oportunidades de melhoria, assim como as estratégias de sucesso na implantação do SGSA. Os resultados demonstraram uma correlação linear entre a conformidade dos itens críticos (IC) e técnica operacional (TO) da auditoria interna, com o menor número de ocorrências alimentares em unidades que apresentaram 100% de conformidade em IC. Ainda, restaurantes com um histórico de auditorias internas apresentaram melhores resultados, principalmente quando foram avaliados a cada quatro meses. Também foi observado que as unidades com líderes treinados apresentaram melhores resultados em auditoria interna para IC proporcionalmente à sua maior frequência de participação. Além disso, essas unidades também reportaram mais suspeitas de ocorrências alimentares do que as unidades cujos líderes não haviam recebido treinamento. Da mesma forma, as unidades com equipes operacionais treinadas no mínimo anualmente apresentaram melhores resultados de auditoria interna do que as não treinadas, sendo identificado que a frequência quadrimestral de treinamentos resultou nos melhores resultados de TO e IC. Esses resultados foram avaliados e discutidos, utilizando outros trabalhos de referência bibliográfica no tema, permitindo assim, a elaboração de uma proposta de modelo de SGSA para Serviços de Alimentação. / Currently, eating out is becoming increasingly usual. In Brazil, in addition to the option of commercial restaurants, schools, universities and even hospitals, it is very common the presence of food services within companies where employees eat meals during their work shift. On the other hand, the incidence of outbreaks of Foodborne Diseases (FD) is still a reality in Brazil and in the world. These facts have intensified the need to implement food safety management systems (FSMS) and their controls in the food services sector. Considering this context, the present study evaluated the food safety management strategies adopted after the merger of two large industrial restaurant companies in Brazil, each with more than 30 years since their foundation, whose union gave rise to a company of approximately 39 thousand employees and a combined revenue of R$ 2 billion, serving on average 1.8 million meals daily. Therefore, in this study, the indicators of food safety management (food event rate, internal audits and training) of the 1 440 restaurants distributed in Brazil were analyzed critically and statistically, considering a total data of 4 488 over six years (2010 to 2015), before and after the merger, and implementation of a new management system. The qualitative analysis of food safety management practices was carried out through the SWOT (strengths, weaknesses, opportunities, threats) analysis, which enabled to identify the basis for choosing the new food safety management strategy adopted after the merger. Statistical analysis of the indicators allowed the identification of opportunities for improvement, as well as successful strategies in the implementation of the FSMS. The results showed a linear correlation between the compliance of critical items (CI) and operational technique (OT) of the internal audit, with the lowest number of food occurrences in units that presented 100% compliance with CI. Moreover, restaurants with a history of internal audits performed better, especially when they were evaluated every four months. It was also observed that the units with trained leaders presented better results in internal audit for CI in proportion to their higher frequency of participation. In addition, these units also reported more suspicion of food occurrences than units whose leaders had not received training. Likewise, the units with operational teams trained at least annually presented better internal audit results than the non-trained ones, and the quarterly frequency of training resulted in the best results of OT and CI. These results were evaluated and discussed, through other academic articles in the theme, allowing the elaboration of a proposal of the FSMS model for Food Services.

The aim of my thesis was to characterize and analyze chosen aspects of the internal environment of a particular company with an emphasis on financial analysis and to propose possible changes. Fronius Czech Republic Ltd. seeks to further expand its branches. Another branch has been opened in Ostrava. This branch started its operations officially on the 19th May 2011. A positive fact is that all managers of Fronius Czech Republic s.r.o. completed the Management Skills course. The main objective of thematic workshops was to put what managers routinely used in practice, into a broader framework and to show them other perspectives on the manager?s work. Another positive fact is that the Czech branch was the first sales subsidiary in the Fronius group which received ISO 9001:2008 certification, which verifies the quality of management system by the International Organisation for Standarisation (ISO). My thesis contains an analysis of absolute indicators, analysis of financial ratios, calculation of bankruptcy and creditworthy models, product range and services offered characterization, human resources management and SWOT analysis. In the field of financial analysis, the company achieved very good results both in the ratios and in evaluating bankruptcy and creditworthy models. The results were affected by a sharp decline in profit in 2009. I consider the evaluation of financial analysis along with a creditworthy and bankruptcy models in Fronius Company as the main contribution. The analysis in this scope has never been done before in the company. Another benefit is the formulation of a SWOT analysis, especially awareness of weaknesses and threats and the proposition of possible changes for future development.

The subject of this thesis is the evaluation of competitive position of the selected company. The strategic methods important for analysis of internal and external environment of the firm have been used to determine the position. Specifically these methods: competition analysis, Porter?s five forces model and SWOT analysis. Customer satisfaction analysis was also used. A few methods of financial analysis were applied to determine the financial health of the company. At the end of this thesis is an evaluation of the current market position and appropriate suggestions that would help to improve the competitive position.

The main goal of the diploma thesis is to find out how the import substeps from China participate in making a price. The import substeps of products classified within the section 7 of the Standard international trade classification are analyzed. Another goal of the thesis is to discover advantages and disadvantages of JV co-operation established in China. The results of partial analyses become the basis of making guidelines for those, who are planning to establish this kind of co-operation in chinese region.