資訊式廣告即是：「單一廣告主以付費方式，透過有線電視頻道，以長時間廣告型態（不論只有2分鐘、5分鐘或長達一小時，只要能提供廣告主足夠時間詳細說明產品即可）將有關產品、服務等訊息傳達給消費者的廣告。」 過去，鮮少有研究針對資訊式廣告探討，原因不外乎資訊式廣告並非是主流的廣告形式。但在台灣，隨著有線電視頻道的開放與普及化，資訊式廣告近幾年逐為盛行，消費者只要打開電視就難以不接觸到資訊式廣告。在資訊式廣告充斥的環境下，本研究欲探究閱聽人對資訊式廣告的既存態度，在整個廣告效果中扮演的角色，進而了解閱聽人對資訊式廣告的既存態度是否影響其在接收資訊式廣告訊息時的效果。 本研究以實驗法進行，實驗中透過不同涉入度（共分為兩層次：高涉入度╱低涉入度）與論點品質（共分為兩層次：高論點品質╱低論點品質）的操控，分析閱聽人對資訊式廣告的既存態度是否和這兩個變數產生交互作用，而導致閱聽人接收訊息之後引發對訊息的支持性想法、反駁性想法、廣告態度、品牌態度、購買意圖的差異。 研究發現，受試者對資訊式廣告的既存態度的確會影響其接收不同論點品質的訊息效果，對資訊式廣告持以高既存態度者暴露於高論點品質的廣告時，比暴露於低論點品質時產生更多的支持性想法以及更高的廣告態度，但低既存態度者不論暴露於高低論點品質所產生的支持性想法、廣告態度、品牌態度確實沒有顯著差異。亦即，論點品質與既存態度的交互作用是產生於高論點品質的狀態。 會造成這樣研究結果的原因可能是在高涉入的狀態下，人們對訊息的注意度高，因此會將既存態度作為處理訊息時態度改變的起點，且高涉入度其有強化既存態度的效果。因此，原本喜歡的就更加喜歡、討厭的卻益發討厭。但在低涉入的狀態下，人們對訊息的關注程度低，較不會去思考訊息內容，因此將既存態度視為處理訊息的線索，也就是將既存態度作為訊息處理的週邊路徑，因此在態度變遷上並沒有顯著差異，而是維持原本的既存態度。 / The infomercial is a paid from of advertisement and is usually aired on cable TV. Infomercials differ from traditional advertising in length, format and content. Infomercials become more popular in Taiwan and not enough research has been devoted to exploring its effectiveness; therefore, this study aims at shedding more lights on our understanding of the persuasiveness of infomercials with different message quality and for different individuals. This study examined the effects of infomercials. A laboratory experiment was conducted to test the research hypotheses. This is a 2x2x2 between-subject experimental design. The three factors that were examined in this study were subjects' existing attitudes toward infomercial ( 2 levels: high versus low), advertising involvement (2 levels: high versus low) and argument quality ( 2 levels: high versus low). Results suggest that, subjects who were exposed to high argument quality messages and had high existing attitudes toward infomercial at the same time expressed more support thoughts and more positive advertisement attitudes than subjects who were exposed to low argument quality messages. However, no difference emerged for subjects with low existing attitude toward infomercials were exposed to high argument quality messages or low argument quality messages.

電視新聞置入性行銷雖是新興現象，但在新聞界蔓延已成為普遍現象，成為影響新聞產製的重要力量。電視新聞置入性行銷，以較為迂迴、精心設計，與新聞內容融合一體，使消費者難以區辨到底是新聞，還是為商品廣告的行銷訊息。國內目前研究，多是探討此種行銷方式，對新聞專業與新聞工作者的影響，尚未見對閱聽人接收與影響面向的研究。是故，本研究欲探究閱聽人對於產品置入性新聞之接收評價，在溝通效果中扮演的角色。 本研究以實驗法進行，採取三因子實驗設計，為2(置入型態：顯性/隱性)*2(論點品質：強論點/弱論點)*2(產品涉入度：高涉入/低涉入)*2=8個產品置入策略組合，為避免受試者觀看不同產品的效果差異，故讓每位受試者觀看分別看高低二種產品涉入度的實驗影片，形成4個實驗組別，共邀集185位受測者參與，回收有效問卷164份，有效回收率為88.65%。　 研究結果發現，「產品置入型態」對置入性新聞溝通效果未有顯著影響。「訊息論點品質」是影響產品置入性新聞的關鍵因素，對產品置入性新聞之溝通效果影響最為顯著；採取強論點訊息，能引發閱聽人較正向的接收評價，不論是訊息接受度、可信度與資訊性皆有較佳的評價，進而影響消費者對品牌的態度，對訊息的記憶程度亦有相對較佳的表現。閱聽人對「置入性行銷的既存態度」影響閱聽人接收不同論點品質的溝通效果：即置入性行銷持以高既存態度者，暴露於強論點品質之產品置入性新聞，比暴露於弱論點品質時產生更多支持性的想法、較高的記憶效果與較佳的訊息態度。 / Although being an emerging phenomenon, the product placement on TV News has spread into an universal phenomenon in the News circles, and become an important force influencing News production. With relatively roundabout and meticulous design, the Product Placement on TV News is well integrated with the News content, making consumers difficult to distinguish it from News and Marketing message of product. Present domestic researches are mainly investigating the impact of such marketing method on journalism and the News workers, but still haven’t focused on the reception and the influence of the audience. Therefore, this study is to investigate the audience’s reception comments on the Product Placemen on TV News and their roles in communication effect. This study adopts the experimentation of three-factor experimental design, which are 2 Placement Types (prominent/subtle) *2 Argument Qualities (strong /weak) *2 Product involvements (High /Low). A total of 185 participants were invited and all of them were randomized to watch the experimental films, and required to fill out the questionnaires after watching. A total of 164 effective questionnaires were returned, with a valid return rate of 88.65%. The results of this study show that the “Type of PPL” has no significant impact on the communication effect of the Product Placement on TV News. The “Message Argument Quality” is the key factor influencing the Product Placement on TV News. Using strong argument messages can trigger the audience’s relatively positive reception comments in message acceptability, News credibility and message informativeness and then impact the consumers’ attitudes towards brands. Also, it has relatively better performance on the recall degree towards messages.The audience’s existing attitudes towards the Placement Marketing impact their communication effects in receiving different argument qualities. The Placement Marketing with high existing attitudes will produce more supportive thoughts, higher recall effect and better message attitude when exposed in Product Placement on TV News of strong argument quality than that exposed in product placement news of weak argument quality.

本論文主要探討愉悅的嗅覺刺激對產品評價與資訊處理的影響。透過兩個子研究分別瞭解產品嗅覺刺激與情境嗅覺刺激各自的影響，以推敲可能性模型做為貫穿全文的主要理論模型，並從多元角色觀點與享樂權宜觀點建構整合模型。產品嗅覺刺激指與產品本身直接有關的氣味，過去在此議題上的研究缺口有二，分別為未考量區辨氣味與產品搭配適合性所需具備之動機，以及不同產品類型之調節效果，例如，氣味對於家用清潔品及保養品的診斷性及攸關性皆較高，但對於筆記型電腦、手機、手錶或隨身碟等產品之診斷價值較低。情境嗅覺刺激指存在於情境中但與被評估之標的產品無關的氣味，過去缺乏探討情境嗅覺刺激影響資訊處理模式之相關研究，但此議題無論對學術或實務都相當重要，因為許多研究人員皆不斷地想探索那些因素會影響人們的資訊處理模式。而且，行銷人員總是希望能藉由產品資訊說服消費者，尤其當不知名品牌的新產品問世時，更仰賴消費者對產品資訊的仔細處理而被說服，進而產生較佳評價。因此，若能進一步瞭解情境嗅覺刺激對資訊處理的影響，對行銷人員在氣味氛圍的營造與操作上，將可提供可參考的方向。 本論文透過兩個子研究並採用實驗法，分別瞭解產品嗅覺刺激與情境嗅覺刺激的影響。研究一又可分為兩個主題，主題一採3 (產品嗅覺刺激：無vs.適合性vs.不適合) * 2 (嗅覺刺激診斷性：高vs.低) *2 (涉入程度：高vs.低)之12組受測者間實驗設計。主題二為情境嗅覺刺激之前導研究，採3 (情境嗅覺刺激：無vs.適合性vs.不適合)之3組受測者間實驗設計。研究二採2 (情境嗅覺刺激的提供：有vs.無) * 2 (廣告訴求：享樂vs.功利) *2 (產品論點品質：強vs.弱)之8組受測者間實驗設計。 關於產品嗅覺刺激有三點重要發現，分別為：(1) 對低資訊處理涉入者來說，無論嗅覺刺激是否具診斷性，氣味愉悅性都是主要的影響因素，此時，產品嗅覺刺激乃為情感性角色，因任務結果對低資訊處理涉入者並不攸關且不感興趣，在這種情況下，其易採取週邊說服路徑，視產品嗅覺刺激為週邊線索，只要氣味具愉悅性，雖適合性不高，仍可提升產品評價。(2) 對高資訊處理涉入者來說，嗅覺刺激具診斷性時，產品嗅覺刺激主要扮演認知性角色，因任務結果對高涉入者為攸關且感興趣，在此情況下，其易採取中央說服路徑，視該氣味為攸關判斷的產品論點，所以會仔細推敲該嗅覺刺激與產品的關係，以決定搭配適合性，對於適合的嗅覺刺激評價會比不適合的佳，此時，嗅覺刺激適合性就類似於強弱產品論點的角色。(3) 當嗅覺刺激不具診斷性時，其認知性角色就會消失，此時，高資訊處理涉入者仍然採取中央說服路徑，但氣味已被視為與判斷無關的週邊線索，所以高涉入者並不會再仔細推敲該嗅覺刺激與產品的關係，適合與否也就不會產生差異，甚至高涉入者還會啟動修正機制，排除氣味愉悅性的影響。 在情境嗅覺刺激部份亦有四點重要發現，分別為：(1) 當愉悅的情境嗅覺刺激存在時，會有助於增加知覺者的正向心情，進而增加消費者對情境標的產品之資訊處理程度並促進其採取中央資訊處理路徑，對於強勢論點品質之產品評價會優於弱勢論點。(2) 愉悅的情境嗅覺刺激也會改變消費者對不同產品資訊類型的偏重，即在資訊處理或編碼階段會對享樂資訊特別關注，因此，在事後對於享樂資訊的提取比率較高，上述效果在享樂廣告訴求下更為明顯。(3) 有愉悅的情境嗅覺刺激存在時，會讓消費者對享樂訴求廣告之產品評價優於功利訴求。(4) 本研究進一步建構情境嗅覺刺激影響產品評價之多元關係，結果發現當產品類型較偏功利性時，則情境嗅覺刺激會先經由引發好心情再增加資訊處理程度，最後才影響產品評價，其中正向心情與資訊處理程度在模式中都是部份中介的角色，當產品類型較偏享樂性時，則情境嗅覺刺激影響產品評價就完全經由心情機制。 / This study adopts a multiple-role view from the elaboration likelihood model (ELM) and hedonic contingency model to explore the influences of product scents and ambient scents. The product scents are scents that consumers smell directly from products. In the literature on product scents, there are no research studies considering the moderate role of product types and the motivation to recognize scents appropriately. Ambient scents are scents smelled that are unconnected to products. In the literature on ambient scents, there are no research studies considering how ambient scents can influence information processes. However, many scholars want to explore the factors that can influence information processes. Furthermore, a new product launch by an unknown brand can convince consumers depending on consumers’ careful processing of product information. Thus, this issue is very important to academic study and practice. This study adopts two experiments that realize the effects of product scents and ambient scents separately. Study One can be divided into two parts. Part A adopts a 3 (product scents: none, fit, unfit) * 2 (involvement: high vs. low) * 2 (diagnostic of scents: high vs. low) between-subjects design. Part B is a pilot study of ambient scents that adopts a between-subjects design with 3 factors (ambient scents: none, fit, unfit). The Study Two adopts a 2 (ambient scents: yes vs. no) * 2 (advertisement appeal: hedonic vs. utilitarian) * 2 (argument quality: strong vs. weak) between-subjects design. The results of Study One have three points: (1) for consumers with low involvement in tasks, whether scents are diagnostic for products or not, pleasant scents have significant effects. Because people who are involved in tasks at a low level and are not concerned or interested in outcomes, they are almost persuaded by peripheral routes and regard product scents as peripheral cues. Even though the scents do not fit with the products, they still can cause positive product evaluation depending on the nature of the pleasure. For people with low involvement in tasks, product scents mainly play an emotional role. (2) For people who are highly involved in tasks and really concerned or interested in outcomes, they are almost persuaded by central routes and regard product scents as arguments, especially when scents are diagnostic for products. For them, product scents not only play an emotional role but also a cognitive role. They will evaluate the similarities or differences between products and scents. A scent that fits with a product will cause a more positive product evaluation than a scent that does not fit a product. (3) For consumers who are highly involved in tasks, as scents are not diagnostic for products, the cognitive role will disappear. The scents are regarded irrelevant to product evaluation, so consumers do not evaluate the similarities or differences between products and scents. Whether a scent fits a product or does not is unimportant for them; furthermore, they will correct for and eliminate the effects of pleasant scents in product evaluation. The results of Study Two have four points: (1) when pleasant ambient scents can be provided by marketers, they can cause a positive mood among perceivers and enhance the level of information processing toward the focal product within the context. Furthermore, pleasant ambient scents can encourage consumers to adopt central routes to process information. People will evaluate products with strong argument quality more positively than products with weak argument quality. (2) Pleasant ambient scents also draw people’s attention toward different information types. People will attend more to hedonic product information, especially with hedonic advertisement appeal. (3) A pleasant ambient scent that matches a hedonic advertisement appeal can cause a more positive product evaluation than a pleasant ambient scent that matches a utilitarian advertisement appeal. (4) For a utilitarian product type, the effects of pleasant ambient scents on product evaluation will cause a positive mood and enhance the level of information processing. Mood and cognition play a partial mediation role. For a hedonic product type, the effect of pleasant ambient scents on product evaluation is fully mediated by a positive mood.