Breeding companies advertise their chickens as having been selected for heavier breast meat. However, when comparisons are made between strains, these are normally made at a common age, and under these conditions the heaviest birds will have the heaviest breast meat yield. More meaningful comparisons would be made by relating breast weight to body protein weight, as these are allometrically related. Two experiments were conducted to test the hypothesis that the allometric relationship for each body part is the same irrespective of strain, sex and feed protein content, i.e. that geneticists have not been successful in changing the allometric relationship between breast meat weight and body protein weight. In the first trial, three strains, two sexes and four feed protein levels were used to 6 weeks of age, and in the second, four strains, two sexes and three feed protein levels were used to 12 weeks. Birds were sampled weekly, and the weights of breast meat (no skin or bone) and the meat and skin of the thigh, drum and wing were recorded before determining the body protein content of each of 1526 broilers. The hypothesis could not be corroborated when the data from the two trials were combined so a further trial was conducted to determine the amount of lipid that is deposited in the meat and skin of each of the commercially important parts of the broiler, on the assumption that differences in lipid deposition between strains, sexes and feed protein levels in the various physical parts would assist in explaining the anomalies in the analyses. It was confirmed in the third trial that the small differences between the observed and predicted weights of the physical parts may be accounted for through varying amounts of lipid deposition in these parts, depending on strain, sex and feed protein level, which must be accounted for when using allometry to predict the weights of the physical parts of the broiler at different stages of growth. The data collected in this series of trials may be used to predict the weights of these physical parts more accurately than has been the case to date. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2009.

This study was designed to devise a method by which the optimum combination of dietary energy and protein could be found that maximises the margin over feeding cost in an egg production enterprise. It was necessary to be able to predict feeding costs and revenue associated with the use of a wide range of feeds varying in protein and energy. To this end, two experiments were conducted using 256 Lohmann (128 White and 128 Brown) in the first, and 1296 Hy-line Brown laying birds in the second trial, that were 33 and 38 weeks old at the beginning of the two trials. Using the WinFeed 1.1 (1996) feed formulation programme, four basal (corner) feeds were formulated in both experiments, from which four protein and four energy contents (16 feeds) were produced in the first experiment, and six protein and three energy contents ( 18 feeds) were used in the second. Each feed was given to three replicates of 16 birds in the first trial, and to three replicates of 24 birds in the second. The trials each lasted ten weeks, and the data collected included food intake, change in body weight, egg weight and rate of laying. Using the results from these two experiments and from previously published research, the effects of dietary protein and energy on food intake were predicted independently, and these predictions were then used to determine the cost of feeding. Similarly, egg weight and rate of lay were predicted independently for changes in dietary protein and energy, from which the revenue could be calculated over the range of energy and protein contents. It is understood that a more integrated approach would be more accurate for this purpose, but such an approach was beyond the scope of this investigation. The use of contour plots based on regression analyses of the estimated income-minus-feeding cost on changes in dietary protein and energy enabled evaluations to be made of the effect on profitability of changes in egg price and maize price. And it was deduced that under conditions in which the maize price is high, maximum profitability is achieved with high energy and high protein content, irrespective of the price paid for eggs. When the maize price is reduced, the combination of protein and energy that yields the highest return over feed cost changes to low protein and low energy feeds. This change is defensible on the grounds that the price of high-density feeds does not change as much as that of low-density feeds when the maize price is lowered, whereas production, and hence returns, remains the same, hence the low density feeds yield higher returns under such circumstances. The method applied in this study appears to be a useful tool for decision-making by egg producers and nutritionists. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2005.

The aim of this study was to evaluate the effects of broiler maternal dietary lysine intake on progeny performance. Three experiments were conducted with chicks hatched from Cobb 500 breeders at 38, 48, and 60 weeks of age. Breeder hens received six dietary treatments (T1-T6) from 26 to 60 weeks of age, which allowed an intake of 800, 930, 1070, and 1200 mg lysine/bird/d (T1-T4) respectively. An intake of 800 mg/bird/d at 26 weeks was increased by 25 mg every two weeks to provide 1225 mg lysine/bird/d at 60 weeks (T5). An intake of 1200 mg/bird/d at 26 weeks was reduced by 25 mg every two weeks to supply 775 mg lysine/bird/d at 60 weeks (T6). A total of 320, 401, and 390 chicks were hatched from breeder hens at 38, 48, and 60 weeks of age respectively. Immediately after hatching, 270, 384, and 384 unsexed chicks from breeder hens at 38, 48 and 60 weeks of age respectively, were placed in an environmentally controlled room and randomly allocated (within a treatment) to single-tier cages (80 × 50 cm). Nine chicks from breeders at 38 weeks of age and 8 chicks from breeders at 48 and 60 weeks of age were placed in each pen, keeping chicks from the same treatment group together for 21 d. Chicks were fed ad libitum with a commercial broiler starter crumble for 21 d and water was provided ad libitum throughout the duration of each trial. Feed intakes (FI), body weight gain (BWG) and feed conversion ratio (FCR) were measured weekly. Data were subjected to analysis of variance using a generalized linear model of GenStat 12th edition. Simple linear regression model of GenStat 12th edition was used where appropriate. Significant improvements in offspring feed intake and body weight gain from 7-21 d were observed in chicks hatched from young breeder flocks (38 weeks) with low dietary lysine intakes (800, 930 and 950 mg/bird/d). The effect of maternal dietary lysine intake on offspring performance disappeared with the aging of the breeder flock (60 weeks). It was concluded that lower maternal dietary lysine intakes (800, 930 and 950 mg/bird/d) may improve feed intake and body weight gain from 7-21 d of broiler chicks hatched from younger breeder flocks (38 weeks). / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2011.

The increased demand for breast meat of broiler chickens has challenged researchers to investigate management techniques that could be used to increase the production of this valuable commodity. Two experiments were conducted in this study; the first investigated the effect of early feeding of newly hatched broilers on breast meat yield (BMY) at market weight, and the second focused on improving BMY of broilers exposed to short daylengths by feeding higher than conventional levels of dietary protein. In the first experiment, of the 528 eggs set in the incubator, half were placed, at day 18, in hatching trays containing a commercial broiler starter feed whilst the others (the held group) were hatched conventionally. Six chicks from both fed and held groups were sampled at nine-hour intervals from the time that the first chicks hatched for a subsequent period of 36 h. After measuring their body weight these chicks were euthanised and dissected in order to measure their breast and yolk weights. Body protein, lipid and water contents were measured on each chick. At day 21, six birds from the fed and held groups were sampled, and body weight, breast weight and body protein content were measured. The yolk sac weight for fed birds was significantly reduced compared to that of held birds (P < 0.001). Both fed and held birds had the same breast weight at hatch, but at day 21 the mean breast weight of the fed birds was significantly heavier than of held birds (P < 0.05). The birds that were removed first from the hatcher had a reduced breast muscle weight compared to those that were removed last. In the second experiment, a total of 3200 day-old broiler chicks were reared in eight light-tight rooms. Four lighting regimens (12L: 12D, 16L: 8D, 20L: 4D and 24L: 0D) were randomised between rooms, with each light treatment being replicated twice. Each room was divided into four pens and 100 chicks in each pen received one of four dietary protein treatments. At day 35, three birds from each pen were sacrificed so that measurements could be made of breast, thigh, drum and wing weight, and carcass chemical composition. Breast weight increased as daylengths increased except in birds that were fed low protein diet (143 g protein/kg feed). High levels of dietary protein increased breast weight in birds on all other daylengths except for those on 12 h which showed a reduced breast muscle weight when dietary protein content was increased. The results of the first trial suggests that breast meat yield could be improved if newly hatched chicks are offered feed immediately after hatch, however the hypothesis that this increment was due to an overall increase in body protein content in the first few days after hatching could not be corroborated. The results further showed that held birds do not withdraw nutrients from breast muscle to maintain growth at hatch, this is because birds that stayed longer in the hatchery without feed showed increased breast muscle weight compared to those that were removed first. The second trial could not identify a suitable feeding programme to overcome the problem of a lower breast muscle weight that results from the use of 12 h of lighting compared to that when long daylengths are used. Highest breast weight was obtained when birds were fed high protein diet at 20 h. More research is required to further investigate the combined effect of early feeding and daylength on breast meat yield in broiler chickens. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2012.

The nutritional value of faba beans (Vicia faba), Australian sweet lupins (Lupinus angustifolius), white lupins (Lupinus albus) and peas (Pisum sativum) grown in New Zealand for broilers were evaluated in terms of their nutritional characteristics, protein quality (protein efficiency ratio), apparent metabolisable energy, apparent ileal digestibility coefficient of amino acids and the effects on bird performance. The effects of dehulling and extrusion cooking on the nutritive value of legumes were also investigated. The first experiment discussed in Chapter 3 evaluated the effect of cultivars on the nutrient profile and protein quality of chickpeas (Cicer arietinum), Australian sweet lupins, peas and soybeans (Glycine max). With the exception of white lupins, cultivars had no effect on the proximate and fibre composition of grain legumes. Starch was the primary carbohydrate component of chickpeas and peas, whilst non-starch polysaccharides were the major carbohydrates in lupins. The legume proteins were deficient in lysine, methionine, cystine and threonine. No differences were found in protein quality between cultivars of the different grain legume species. The lowest weight gain and protein efficiency ratio, in addition to the highest relative pancreatic weight and mortality rate was found in raw soybeans, suggesting that soybeans contained high a concentration of anti-nutritional factors, such as protease inhibitors. Birds fed chickpeas, lupins and peas had a low mortality rate and relative pancreatic weight, confirming that the level of anti-nutrients in these legume seeds was low. The apparent metabolisable energy and apparent ileal digestibility coefficient of amino acids of faba beans, Australian sweet lupins, white lupins and peas were determined in the second experiment (Chapter 4). Cultivar effect on the apparent metabolisable energy values was observed only for faba beans and white lupins. Faba beans, white lupins and peas had comparable apparent metabolisable energy values, but these values were higher than those of Australian sweet lupins, and lower than that of soybean meal. No cultivar differences were found in the apparent ileal digestibility coefficient of amino acids of grain legumes. The apparent ileal digestibility coefficient of amino acids of both lupin species was found to be comparable to that of soybean meal. The effects of feeding diets containing 200 g/kg faba beans, lupins or peas on the performance, digestive tract development and litter quality of broilers were investigated in the third and fourth trials. In the cage trial (Chapter 5), the results showed that the weight gain of birds fed diets containing grain legumes was similar to that of control diet. Feed intake and feed per gain of birds fed diets containing the majority of grain legume cultivars did not differ from those fed the maize-soy diet. Birds fed diets containing faba beans had more dry and friable excreta compared to other treatment diets. The performance of birds fed diets containing 200 g/kg grain legumes during the 35 d grow-out period, in the floor pen trial (Chapter 6), confirmed the results of the cage trial. In this trial, weight gain and feed per gain of birds fed diets without meat meal were superior to those with meat meal. In cage trials, the modification of some segments of digestive tract development was probably due to the dietary NSP. Whilst in floor pen trial, digestive tract development was not influenced by the inclusion of grain legumes. The effect of methodology of determination (direct vs. difference method) on the apparent ileal digestibility coefficient of amino acids of wheat, maize, Australian sweet lupins, peas and soybean meal for broilers was evaluated in the fifth study (Chapter 7). The influence of methodology on apparent ileal digestibility coefficient of amino acids was found to vary amongst the feed ingredients. In general, the apparent ileal digestibility coefficient of amino acids of test ingredients determined by the difference method was higher than those determined by the direct method, suggesting that the use of the direct method may underestimate the apparent ileal digestibility coefficient of amino acids in low and medium protein ingredients. Data reported in Chapter 8 shows that dehulling increased the apparent metabolisable energy values of faba beans and Australian sweet lupins, but it had no beneficial effect on peas. The increase of apparent metabolisable energy values may be attributed to the decrease in non-starch polysaccharides of these legume seeds after dehulling. The removal of hulls increased the amino acid concentrations, but it had no effect on the apparent ileal digestibility coefficient of most amino acids. These results suggest that dehulling of grain legumes would be nutritionally beneficial and, likely to be economical in view of the improved amino acid concentrations and energy values. The final experiment (Chapter 9) demonstrated that extrusion of peas markedly influenced the content of crude protein, non-starch polysaccharides, starch, and trypsin inhibitors. The soluble non-starch polysaccharides and trypsin inhibitor contents of the majority of extruded pea samples were higher than those of raw peas, but insoluble and total non-starch polysaccharides decreased with extrusion. Extrusion had no effect on the apparent ileal protein digestibility and the apparent metabolisable energy of peas, but it increased ileal starch digestibility.

This thesis defines digestion kinetics for perennial ryegrass (Lolium perenne L.), which is the main component of diets fed to dairy cows in New Zealand. Chemical composition and digestion kinetics were measured in fresh minced ryegrass as it matured and leaf, stem and inflorescence of several grass species. In sacco and in vitro incubations were used to define rates of degradation and nutrient release. Two short-term grazing trials were used to evaluate contrasting silages as supplements for cows fed restricted amounts of summer pasture. The minced preparation of ryegrass resulted in a similar distribution of dry matter (DM) between particle size fraction and rumen digesta from cows fed pasture. Mincing released 0.46 – 0.80 of crude protein into the soluble fraction, with highest proportions for mature grasses which had low CP concentrations (about 8 g CP/100 g DM). In contrast, the majority of fibre remained in the insoluble fraction but rates of degradation (k) approximately halved as grass matured. In vitro yield of VFA was similar for immature and mature minced ryegrass (after 12 hours VFA was equivalent to about 30% of DM), even though ammonia concentration declined to very low values for stem and mature grass. This suggests the rapid initial microbial growth was able to sustain a high level of DM degradation to VFA with mature grass. The summer pasture used for silage supplementation was of uncharacteristically good quality so the expected contrasts between maize, pasture, sulla (Hedysarum coronarium), lotus (Lotus corniculatus) and sulla/maize silage mixtures were less than expected. Milk responses to lotus silage supplements were greater than other silages (e.g.: 290 g milksolids from 54 MJ ME by lotus versus 110 g milksolids from about 50 MJ ME supplied by other silages). Pasture substitution was low (0.06 – 0.33). The Cornell Net Carbohydrate and Protein System (CNCPS) was chosen for evaluation of cow trial data because it uses feed degradation parameters as input variables to estimate nutrient supply. Model prediction of milk yield matched observed values when cows maintained liveweight. Milk yield was underestimated at low intakes and overestimated at high intakes because no allowance is made for nutrient partitioning between milk production and liveweight change.

Vitamin B₁₂ deficiency has been difficult to diagnose, mainly due to the vitamin's lack of biological significance in serum in which it is usually assayed. This research has investigated the marker of vitamin B₁₂/cobalt (Co) deficiency in sheep, methylmalonic acid (MMA), in comparison with serum and liver vitamin B₁₂ concentrations in farm situations where vitamin B₁₂ deficiency is expected in order to establish more accurate reference ranges for serum and liver vitamin B₁₂, and MMA. In addition, an attempt was made to ascertain the vitamin B₁₂ requirements of preruminant (PR) lambs, and to determine whether metabolic demand for vitamin B₁₂ influences tissue concentrations. Furthermore, since the vitamin is active in biological tissues in form of its coenzymes, 5’ -deoxyadenosylcobalamin and methylcobalamin, a preliminary assessment of variation in the distribution of these coenzymes in liver in different situations has been sought. The first trial was set up to find out if the addition of propionate to the PR lamb's diet stimulated the uptake and/or storage of vitamin B₁₂ in the liver as a reflection of the need to deal with the incoming propionate. Sixteen ten day old lambs (Dorset Down/Coopworth cross-bred) were housed indoors soon after birth and fed on milk replacer. For half of the lambs 7.5 % (w:w) of the milk powder was replaced by propionate. Within each group, four lambs were treated with 250 µg vitamin B₁₂ twice weekly. Supplementation with vitamin B₁₂ increased liver concentrations from ~250 to ~900 nmol/kg fresh tissue, but there was no effect of propionate. Propionate addition did, however, result in increased plasma vitamin B₁₂ concentrations in vitamin B₁₂ supplemented groups, values being 3323 and 2355 pmol/l in propionate supplemented and control groups, respectively. This suggested that diet could influence plasma vitamin B₁₂ concentrations. An attempt was made to quantify the PR lamb's ability to absorb vitamin B₁₂ from the alimentary tract by comparing the ability of intra-muscular (IM) and oral vitamin B₁₂ to raise plasma and liver vitamin B₁₂ concentrations. Twenty-seven three to four day old lambs from a farm with marginal Co status were housed indoors and fed on milk replacer. They were divided into three groups: control (n=3), IM treatment (n=12) and oral treatment (n=12). The two treatment groups were further subdivided into five sub-groups. These received, respectively, 0.2 (n=3), 0.4 (n=2), 0.8 (n=2), 1.6 (n=2) and 3.2 µg OH-cbl/d (n=3). The oral groups received tenfold the amount of the comparable IM groups, on the assumption that if oral absorption of the vitamin is about 10 % both groups would show similar increases in plasma and liver vitamin B₁₂ concentration. None of the IM groups showed any significant change in plasma or liver vitamin B₁₂. In the oral groups only the group on the highest dose of vitamin B₁₂, viz 32 µg/d, showed increases in plasma and liver concentrations. It was concluded that either absorption of vitamin B₁₂ was greater than 10 % or that the vitamin was retained better when administered orally. The amount retained in the livers of the lambs in the highest oral group was calculated to represent ~ 7.5 % of the dose. In a follow-up 24 h trial, 14 of the above lambs were divided into three groups: Control (n=3), oral (n=6) and IM (n=5) treatment. The IM group received 3.2 µg OH-cbl and the oral group tenfold the amount as single doses at 0800 h. Blood samples were taken at regular intervals throughout the 24 h period and assayed for vitamin B₁₂, Vitamin B₁₂ concentrations in the IM group rose steeply within the first hour after injection to a concentration that was calculated to reflect 100 % uptake of the vitamin. It rose more slowly over about 8 h in the oral group. From the area under the curve absorption of the oral dose was estimated to be ~ 7 %. The next experiment involved a farm where Co deficiency had been reported previously. In the first year, 50 pregnant two-tooth Half-bred ewes were divided randomly into two groups of 25. One group received a Co bullet plus 1000 µg OH-cb1 IM, the other group remained unsupplemented. In the following year the trial was repeated. Ewes from the previous year's trial (by then four-tooths) were augmented by a new cohort of pregnant two-tooths to make up numbers to 75. After lambing the lambs were divided into four groups: first by their dams' vitamin B₁₂ treatment, then half of each group received injections of vitamin B₁₂ at approximately three weekly intervals while the other half remained untreated. The trials lasted about five months, from mid-pregnancy until weaning. Pasture Co was at its lowest at lambing in both years, 0.09 and 0.10µg/g DM, respectively. In the first year, vitamin B₁₂ concentrations in the untreated ewes rose from 340 to 950 pmol/l in plasma and decreased in liver from 330 to 170 nmol/kg fresh tissue. In the Co treated group, vitamin B₁₂ concentrations in plasma rose from 500 to 1550 pmol/l and in liver from 310 to 560 nmol/kg fresh tissue. In the second year, vitamin B₁₂ concentrations in serum in the unsupplemented groups fell from 500 to 260 pmol/l around lambing before rising again to starting values at weaning, and liver vitamin B₁₂ concentrations fell from 450 at the start to 230 nmol/kg fresh tissue at the end of the trial. Serum vitamin B₁₂ concentrations in the two-tooth supplemented group rose from < 500 to > 3000 pmol/l whereas in the four-tooth supplemented group serum vitamin B₁₂ levels started at ~2800 and rose to nearly 5000 pmol/l. The supplemented four-tooths maintained higher liver vitamin B₁₂ concentrations throughout compared to the supplemented two-tooths, viz 680 compared to below 400 at the start and 900 versus 650 nmol/kg fresh tissue at weaning, respectively. MMA in the untreated groups rose to 15 and to 8 µmol/l during early lactation in the first and second years, respectively, whereas MMA in the treated groups stayed below 3 µmol/l in the first season and below 1.5 µmol/l in the second season. There was a live weight response to treatment in the ewes as the unsupplemented groups showed a significantly lower weight gain during the trials than the supplemented groups, viz 10.0 versus 13.6 kg in the first year, and 10.6 versus 13.3 kg in the four-tooths and 9.9 versus 12.1 kg in the two-tooths in the second year. There was also a significant difference in faecal egg count (FEC) in the first year. FEC in the untreated group was higher during lactation than in the treated group, viz 590 versus 170 eggs per gram wet faeces (epg), respectively. In the second year, the two-tooths had a higher FEC than the four-tooths, viz 120 versus 40 epg during the same time span, respectively. While there was a trend for treatment having an effect on FEC similar to that in the first year it was not significant. Supplementation of ewes in the first year increased mean milk vitamin B₁₂ concentrations at lambing from 800 to 1400 pmol/l and at weaning from 1750 to 4000 pmol/l. In the second year, Co bullet treatment increased milk vitamin B₁₂ concentrations in the four-tooths and two-tooths from 1500 and 2300 to 4000 and 2900 pmol/l at lambing, and from 1800 and 1400 to 6200 and 4500 pmol/l at weaning, respectively. Treatment of ewes increased vitamin B₁₂ concentrations in the lambs which were not themselves supplemented. Plasma values in the first year increased from 160 to 325 pmol/l soon after birth and from 650 to 900 pmol/l at weaning, and liver values from 75 to 140 nmol/kg fresh tissue soon after birth and from 150 to 240 nmol/kg fresh tissue at weaning. In the second year, plasma vitamin B₁₂ concentrations increased from 160 to 380 pmol/l soon after birth and from 500 to 700 pmol/l at weaning, and in liver from 130 to 260 nmol/kg fresh tissue soon after birth and from 220 to 340 nmol/kg fresh tissue at weaning. There was also a significant effect of ewe supplementation on lamb MMA in 1997/1998 when values decreased from 19 to 8 µmol/l around the time of rumen development. MMA in the second year stayed below 3 µmol/l throughout in all groups of lambs. There was no difference in LWG between any groups of lambs. FEC was lowest in the group where both ewes and lambs were supplemented and highest in the group where neither ewes nor lambs were treated. Further investigations were conducted on farms in Southland with lambs post-weaning in order to compare changes in serum and liver vitamin B₁₂ with serum MMA and LWG to determine the critical time and level of deficiency. In the first year, three farms with 50 lambs each participated. Lambs from each farm were allocated to five groups of 10 animals each. The first group received a Co bullet at weaning, and each month another group was treated with a Co bullet. The lambs were weighed monthly, and blood and liver samples were taken prior to treatment and each subsequent month from five lambs of the first supplemented group. The trial lasted about four months. Serum vitamin B₁₂ concentrations in lambs at weaning were between 500 and 1000 pmol/l. Although supplementation increased serum levels for the first month this was followed by a drop to near or below starting concentrations. An exception was Farm 3 where serum vitamin B₁₂ concentrations rose again at the end of the trial. Liver vitamin B₁₂ concentrations also showed an overall decline from starting levels (200 to 300 nmol/kg fresh tissue) to the end of the trial (100 to 200 nmol/kg fresh tissue). MMA started around 2 µmol/l and reached between 6 and 7 µmol/l in the untreated lambs on Farms 1 and 3 two months after weaning before decreasing to around 3 µmol/l at the end of the trial, whereas the treated lambs maintained MMA concentrations around 2 µmol/l. On Farm 2 MMA started just below 5 µmol/l, decreased to around 1 µmol/l for treated and untreated lambs one month later and rose again to between 2.5 and 4 µmol/l, respectively, at the end of the trial. LWG was below average for all lambs (between 0.20 and 0.04 kg/d except for Farm I in the first month after weaning) but no significant differences were noted between treated and untreated lambs on any of the farms. Another trial was conducted on one of these farms in the following year. One hundred lambs were divided into two groups of 50 each at weaning and sampled monthly for about six months. One group was treated with two Co bullets, the other group remained untreated. Pasture Co was between 0.04 and 0.07 µg/g DM, yet serum levels for the untreated group stayed ~500 pmol/l throughout the trial. Serum vitamin B₁₂ concentrations for the treated group started at ~500 pmol/l, rose to ~2500 pmol/l before falling back to ~2000 pmol/l. Liver vitamin B₁₂ concentrations for the untreated and treated groups were 529 and 427 nmol/kg fresh tissue at weaning, respectively. This decreased for both groups to ~350 nmol/kg fresh tissue one month after weaning. In the untreated lambs liver values decreased further to ~290 nmol/kg fresh tissue whereas they increased to ~450 nmol/kg fresh tissue for the treated group at the end of the trial. MMA concentrations started between 2 and 3 µmol/l for both groups and increased to 4.5 µmol/l for the untreated group one month later before falling back to 3.2 µmol/l. In the treated group MMA decreased to ~1µmol/l and stayed at that level throughout the trial. There was no difference in weight gain. In order to obtain an understanding of the distribution of corrinoids in biological tissues a High Performance Liquid Chromatography method was developed. The sensitivity of the analytical method meant that it was only practical to assay mainly liver samples because of the higher vitamin B₁₂ concentrations than in other tissues. The general finding was that the coenzyme 5’ –deoxyadenosylcobalamin (ado-cbl) constituted the highest proportion of corrinoids in liver (45 %), followed by analogues (28 %), OH-cbl (24 %) and lastly methy1cobalamin (3 %). Ado-cbl did tend to be proportionately higher in supplemented than in unsupplemented animals (56 and 42 %, respectively), whereas biologically non-active analogues tended to be higher in untreated than in treated sheep (29 and 21 %, respectively). It was concluded that in the farm trials Co deficiency was only mild or not present although deficiency would have been predicted from the low vitamin B₁₂ concentrations in serum and liver and from raised MMA values. Therefore, currently used thresholds in New Zealand appear to be too high for vitamin B₁₂, and overseas values for MMA do not seem to be appropriate. Revised marginal ranges of 100 to 200 pmol/l for serum, 100 to 200 nmol/kg fresh tissue for liver and 10 to 20 µmol/l for MMA are suggested. Further, this work shows that Co bullets were effective in elevating blood and liver vitamin B₁₂concentrations for longer than one year. In the trials with preruminant lambs it was found that maintenance requirements were met by the vitamin B₁₂ content of milk replacer. There is evidence from indoor and farm trials that vitamin B₁₂ from milk was much more readily absorbed than vitamin B₁₂ from supplements. It was estimated that suckling lambs probably require between 1200 and 4000 pmol vitamin B₁₂/d, depending on age.

Two field grazing experiments were conducted in New Zealand (NZ) in spring (Experiment 1; November 2008) and autumn (Experiment 2; April 2009) to evaluate the effects of feeding a high sugar perennial ryegrass (HSG; cv. AberDart; derived in the United Kingdom; UK) versus a NZ- derived control grass (cv. Impact) on milk production and estimated nitrogen (N) partitioning within the cow. Areas of both ryegrasses were replicated and sown with or without white clover (cl) (HSG+cl, control+cl, HSG and control). A cross-over design with four 10-day periods was used in each experiment, using 15 Friesian cows per treatment per period in Experiment 1 and 5 cows per treatment per period in Experiment 2. Treatment effects upon pasture botanical and chemical composition, cows’ milk yield and composition, and estimated N partitioning were studied. Nitrogen partitioning was calculated using indirect methods. Herbage concentrations of water soluble carbohydrates (WSC) were lower in autumn than in spring whilst crude protein (CP) concentrations were higher in autumn. Organic matter digestibility (OMD) and metabolisable energy (ME) concentration was similar in both seasons. There were no differences in the concentration of CP, WSC and dry matter (DM) among treatments in Experiment 1. The HSG+cl treatment had the lowest concentrations of neutral detergent fibre (NDF, 417 g/kg DM) and the highest content of ME (12.6 MJ/kg DM) and tended to have the lowest sward dead matter content compared with the other three treatments. In Experiment 2 both HSG treatments showed higher concentrations of WSC (15 g/kg DM) compared with the control, both with and without clover; the concentrations of NDF and acid detergent fibre (ADF) were the lowest for both HSG treatments. In Experiment 1, cows grazing treatments with white clover produced more milk (1.6 kg/day) and more milk solids (MS; 0.16 kg/day) than cows grazing pure ryegrass swards ( P< 0.01), with highest milk yields being from cows grazing the HSG+cl treatment (ryegrass cultivar x white clover interaction P<0.05). No differences in milk production were found in Experiment 2. Estimated urinary N excretion (g/day) was similar for all treatments in both seasons, although N intake differed among treatments. The proportion of N intake excreted in urine or secreted in milk was similar for all treatments in both experiments. Nitrogen output (g/day) in milk was the highest for the HSG+cl treatment in Experiment 1 but no differences were found in Experiment 2. Data were combined from both experiments to study the effects of the herbage CP:WSC ratio upon estimated N partitioning between milk and urine. Mean ratios were 0.72 for spring herbage and 2.27 for autumn herbage. As the amount of WSC increased in the diet relative to the amount of CP (thus a lower CP:WSC ratio) there was a significant increase in the amount of milk N secreted per unit of N intake in spring but not in autumn. The breakpoint in the relationship between the herbage CP:WSC ratio and the nitrogen utilisation efficiency for milk production (NUEm) was 1.32, and the NUEm for that breakpoint was 14 g milk N per 100 g N intake. Ratios below this point were associated with improved efficiency of converting pasture N to milk N; ratios above this point were not correlated with changes in N conversion efficiency. It is concluded that the CP:WSC ratio in perennial ryegrass may be important in the partition of absorbed N into milk or urine. A NZ-selected HSG with a lower CP:WSC ratio is likely to have major benefits for pastoral farming in NZ. In order to be effective, a NZ-derived HSG should substantially increase WSC concentration in autumn pasture (from approximately 100 to 200 g/kg DM) whilst reducing CP content simultaneously (from 240 to 190 g/kg DM). The lower structural fibre and higher milk production for the HSG+cl treatment in both experiments suggest that under NZ conditions, best productive responses to HSG may be obtained in management systems that include white clover.

Five rotational grazing experiments were carried out at Massey University's Riverside farm, in the Wairarapa, on the East Coast of the Southern North Island, New Zealand, to compare the effects of feeding Lotus corniculatus L. (birdsfoot trefoil; cv. Grasslands Goldie) or perennial ryegrass (Lolium perenne)/white clover (Trifolium repens) dominant pasture upon sheep year round productivity. These studies also investigated under grazing, seasonal and annual net herbage accumulation rate and seasonal dynamics of undisturbed (i.e. non-grazed) net herbage accumulation rate of L. corniculatus relative to that of grass-dominant pasture. Aspects of in vivo digestibility of dry matter (DMD), organic matter (OMD), digestible organic matter in the dry matter (DOMD) and metabolisable energy (ME) concentration of L. corniculatus at different stages of maturity over the spring, summer and autumn were investigated in three indoor digestion trials. 1. Two field experiments (Chapter 2) were conducted during spring to assess the effects of grazing mixed age undrenched ewes on L. corniculatus (n = 50) or pasture (n = 50) and their lambs (mainly twins) on live weight (LW), wool production, faecal nematode egg count (FEC) and dag score. In Experiment 1 (18 October 2000 to 21 January 2001) and Experiment 2 (3 October 2001 to 2 January 2002) both forages were fed ad libitum. Total condensed tannin (CT) concentration in the diet selected was 24 to 27 g CT/kg DM for L. corniculatus and 1.4 to 1.5 g CT/kg DM for pasture. The LW gain, weaning LW and wool production were consistently greater (P < 0.001) for lambs grazing L. corniculatus, in either Experiment 1 (258 vs. 189 g/day; 36.1 vs. 30.1kg; 1.17 vs. 0.98 kg) and in Experiment 2 (247 vs. 162 g/day; 31.8 vs. 24.1kg; 1.17 vs. 0.81 kg), respectively. Ewe and lamb dag scores were strongly and positively correlated with dag weight (P < 0.001) and generally increased with time in sheep grazing pasture, whilst grazing on L. corniculatus consistently reduced dag score. FEC in ewes grazing pasture showed a post-parturient rise (PPR) following lambing, whilst ewes grazing L. corniculatus had a reduced PPR in FEC. Up to day 70, FEC in lambs grazing L. corniculatus was lower than that for lambs grazing pasture, but between day 70 and the end of both experiments (approximately day 90), FEC in lambs grazing L. corniculatus increased to similar values as for pasture-fed lambs. FEC was not correlated with dag score or dag weight in ewes or lambs grazing pasture, but these indices were weakly and positively correlated in ewes and lambs grazing L. corniculatus, suggesting that lowering FEC on L. corniculatus also reduced dag formation. It was concluded that under dryland farming conditions, the use of L. corniculatus during the spring/early summer lactation period can increase lamb LW and wool production, whilst eliminating the need for pre-lambing anthelmintic drenching and probably reducing the amount of insecticide needed to control flystrike. These effects compared to pasture are probably due to higher digestibilty, higher ME concentration, higher voluntary feed intake (VFI), and to the effect of CT in reducing rumen protein degradability and controlling internal parasites in sheep grazing L. corniculatus. The absence of endophyte in L. corniculatus may have also have contributed to these effects. 2. During 2001 and 2002 (Chapter 3), grazing trials from February to November were conducted for 279 days (Experiments 1) and 285 days (Experiment 2), to compare the effects of grazing shorn mixed age Romney ewes in light condition on L. corniculatus versus pasture during the mating period (9 weeks, Experiment 1) and 11 weeks (Experiment 2). In Experiment 2, the length of time (days) that ewes need to graze L. corniculatus before mating to maximise reproductive performance was also investigated. Common objectives in both Experiments were to measure forage feeding effects on ewe wool production and LW of their lambs at weaning. In Experiment 1, groups of ewes (n = 100) were fed on either L. corniculatus or pasture at a herbage allowance of 1.8 kg green DM/ewe/day for the first three weeks of feeding and increased to ad libitum (2.3 kg green DM/ewe/day) during the mating period for two cycles. In Experiment 2, groups of 75 ewes grazed L. corniculatus for 42, 21, 10 and 0 days before a synchronised oestrus, with pasture being grazed for the balance of the 42 days. All L. corniculatus groups continued grazing L. corniculatus for a further 5 weeks. Feed allowance was initially 2.0 kg green DM/ewe/day, increased to 2.3 kg green DM/ewe/day during the mating period over the two cycles. At the end of L. corniculatus feeding in both experiments the groups were combined and grazed on pasture until weaning. Total CT concentration in the diet selected was 18 to 29 g CT/kg DM for L. corniculatus, with only trace amounts in pasture. In Experiment 1 mating ewes on L. corniculatus compared to pasture increased number of lambs born and lambs weaned per ewe lambing by 16 and 32% units respectively (P < 0.05), due to more multiple and less single births (P = 0.06) and to reduced lamb mortality (P < 0.05) between birth and weaning. In Experiment 2, increasing the numbers of days of grazing L. corniculatus before ovulation (0, 10, 21, 42 days) linearly increased ovulation rate (P < 0.05), lambs born and lamb weaned by up to 16% units, but had no effect upon lamb mortality. Mating ewes on L. corniculatus increased wool production (P < 0.01) and fibre length (P < 0.05) in Experiment 1 but not in Experiment 2. Grazing L. corniculatus had no effect on lamb birth weight and only small positive effects on weaning LW. It was concluded that, under commercial dryland farming conditions, the use of L. corniculatus during the mating season in late summer/autumn can be used to increase reproductive efficiency and wool production, with the largest responses in years with exceptionally dry autumn periods. These effects are probably due to the higher digestibility and ME concentration of L. corniculatus than pasture and to the CT in L. corniculatus reducing rumen protein degradability and leading to greater essential amino acid (EAA) absorption from the small intestine. Effects of forage CT upon the uterine microenvironment at the time of conception, implantation and early foetal growth, need to be investigated in future studies. It is also suggested that effects of mating on L. corniculatus upon lamb mortality between birth and weaning should be further investigated with ewe numbers/treatment increased from 100 to 350. 3. During the summer of 2002/2003, another grazing trial (Chapter 4: 95 days) compared the effects of grazing L. corniculatus and pasture on LW and the dynamics of nematode parasite infection in Suffolk x Romney weaned lambs fed ad libitum. Half of the lambs (n = 30) grazing either L. corniculatus or pasture received oral anthelmintic at the start and at monthly intervals (regular-drenched groups), whilst the remaining 30 lambs in each treatment only received oral anthelmintic when mean faecal nematode egg counts (FECs) exceed 1,000 eggs/g wet faeces (trigger-drenched groups), which occurred on day 58 only for both groups. Trigger and regular-drench lambs grazed separate areas. Total CT concentration in the diet selected was 40 to 31 g CT/kg DM for L. corniculatus, with only trace amounts in pasture. Regular-drenched lambs grazing L. corniculatus had significantly higher LW gain (298 g/day) and carcass weight gain (133 g/day) than all the other groups, whilst trigger-drenched lambs grazing L. corniculatus had significantly greater LW gain (228 g/day) and carcass gain (99 g/day) than regular-drenched (200; 66 g/day) and trigger-drenched (187; 63 g/day) lambs grazing pasture. Carcass fatness was significantly lower for trigger-drenched lambs than for regular-drenched lambs, when fed either L. corniculatus or pasture. Dag score was consistently lower for regular-drenched lambs grazing L. corniculatus than pasture; trigger-drenched lambs showed similar effects up to day 48, with no differences between the two groups thereafter. Regular anthelmintic treatment maintained FECs at low values, while parasitised lambs on L. corniculatus tended to have higher FECs than pasture-fed lambs. Relative to trigger-drenched lambs that grazed pasture, grazing trigger-drenched lambs on L. corniculatus had significantly reduced worm burdens of Haemochus contortus, Teladosargia spp., Nematodirus spp. and Cooperia spp. at slaughter, but greater burdens of Trichostrongylus spp., Chabertia ovina, Oesophagostonum spp. and Trichuris ovis were present in L. corniculatus-fed lambs. It was concluded that grazing L. corniculatus under dryland farming conditions compared to pasture can increase LW gain of weaned lambs, whilst reducing reliance on anthelmintic drenches to control parasites. These effects are probably due to increased protein supply from the action of CT enabling the lambs to have a higher LW gain when carrying a parasite burden, and to L. corniculatus better maintaining its high ME value under drought conditions. Using L. corniculatus to finish weaned lambs without anthelmintic drenches for a seven-week period is proposed. 4. A three-year study (Chapter 5; November 2000 to October 2003) was conducted to compare, under grazing conditions, seasonal and annual grazed net herbage accumulation rate and seasonal dynamics of undisturbed (i.e. non-grazed) net herbage accumulation rate of L. corniculatus relative to grass-dominant pasture. Prediction equations to estimate standing DM in L. corniculatus and pasture from the rising plate meter (RPM) and sward surface height were also generated. L. corniculatus and pasture growing in a moderate fertility and low-pH soil (pH 5.35) accumulated similar total herbage masses (24.3 vs. 24.1 t DM/ha) over the 3-year period, with the DM production being greater for L. corniculatus than for pasture during 2000-2001, producing more DM during summer/autumn drought conditions. The net herbage accumulation rate from undisturbed areas of L. corniculatus and pasture were similar in spring, summer and autumn. Seasonal variation in the calibration regressions fitted to estimate herbage mass of L. corniculatus non-destructively, suggested a combination of destructive and nondestructive methods are needed to assess herbage mass. It was concluded that L. corniculatus has the potential to increase the performance of a pasture-based sheep dryland farming system due to its ability to grow in acidic soils, its tolerance of drought conditions during summer/autumn and its seasonality of feed supply. 5. Three digestion experiments involving cryptorchid weaned lambs were conducted for 14 days over the spring, summer and autumn to determine changes in in vivo digestibility of DM, OM, digestible OM in the DM and ME concentration of L. corniculatus at different stages of maturity. In vivo digestibility samples were then used as standards to investigate if the enzymatic in vitro system of Roughan and Holland (1977) could predict OMD and DOMD of CT-containing L. corniculatus. Digestibility of L. corniculatus declined as it matured, but the rate of decline was much less than occurs for temperate grasses and for white clover. It was concluded that the in vitro enzymatic system of Roughan and Holland (1977) can be used to predict OMD and DOMD of L. corniculatus, provided a standard curve involving in vivo data generated with L. corniculatus is used. Using a standard curve with in vivo data from pasture led to bias which increased at lower OMD values. Reasons for the consistent differences between L. corniculatus and pasture standard curves are discussed, including possible effects of residual bound CT in lowering in vitro digestibility. From this series of experiments, this study is the first to report that relative to conventional perennial ryegrass/white clover, mating ewes on L. corniculatus under grazing conditions may reduce post-natal lamb mortality. It is also the first study to show that grazing sheep on L. corniculatus can maintain productivity during spring and summer with reduced dependence on anthelmintic drench input. It is concluded that whole farm modelling, mechanical harvesting and conservation strategies, selection of L. corniculatus germplasm for creeping-type plants more suited to grazing and the integration of new crops containing secondary compounds, such as chicory, should be considered to support major advances in sustainable dryland sheep farming systems.

A series of grazing experiments was conducted, in the summer/autumn of 2001, 2002 and 2003, to investigate the effects of poplar (Populus spp.) and/or willow (Salix spp.) supplementation, during mating, on ewe production and reproduction when grazing drought pasture. Each experiment involved a rotational grazing system with 300 mixed-age Romney ewes, divided into three groups of 100 ewes each. In each year, all ewes were offered low quality simulated drought pasture, containing more than 60% dead matter, at an allowance sufficient to provide a potential desired intake of 0.70 kg dry matter (DM)/day, for periods of 9 to 12 weeks, including two mating cycles. Mean pre-and post-grazing pasture masses averaged over the three years were 1100 and 600 kg DM/ha. The pasture consumed in all years was typical of pasture available to grazing livestock in a drought; it was high in neutral detergent fibre (NDF; approximately 600 g/kg DM), low in organic matter digestibility (OMD, approximately 0.52) and metabolisable energy (ME; approximately 7.5 MJ/kg DM) and contained approximately 20 g nitrogen (N)/kg DM. The supplementary poplar and willow diets were always superior to drought pasture consumed by the ewes, being higher in OMD (approximately 0.67), ME (approximately 10 MJ/kg DM) and total N (approximately 26 g/kg DM) and lower in NDF (approximately 383 g/kg DM). Tree fodder diets also contained substantial concentrations of the secondary compounds condensed tannin (CT; range 7 to 52 g/kg DM), salicin (approximately 2 g/kg DM) and other phenolic glycosides (approximately 21 g/kg DM), with willow (27 to 52 g/kg DM) containing greater concentrations of CT compared with poplar (7 to 19 g/kg DM). Mean diameter of the tree fodder stem consumed during the series of experiments was approximately 7 mm for poplar and 4 mm for willow with the diameter increasing over the experimental periods in four cases out of live (P<0.05). After the supplementation period, the three groups were joined together and grazed on perennial ryegrass/white clover pasture until the conclusion of each experiment at weaning. In all years, the effect of poplar and/or willow supplementation on ewe live weight (LW) and body condition score (BCS) change; the proportion of lambs (reproductive rate) at pregnancy scanning, lambing, docking and weaning; and wool production and staple length from ewe fleeces with approximately 11 months growth, were measured. Experiment 1 was designed to determine how much poplar fodder needed to be fed to increase ewe production and reproduction over a 71-day supplementation period. The experiment involved a high supplementation group, offered 1.5 kg fresh poplar/ewe/day; a low supplementation group, offered 0.75 kg fresh poplar/ewe/day; and a control group that was offered no tree fodder. Ewes in the high and low treatments lost less LW (-67 and -71 vs. -82 g/day; P<0.05) and BCS (-0.78 and -1.27 vs. -1.31 units; P<0.05) compared with unsupplemented ewes. Reproductive rate was relatively low in the control group (121 lambs born/100 ewes mated), with poplar supplementation increasing ewe reproductive rate by approximately 20% units (P<0.05) and 30% units (P<0.001) for the low and high treatment groups, respectively, at scanning, lambing, docking and weaning. The increase in reproductive rate in supplemented ewes was due to increases in both conception rate (number of ewes pregnant/100 ewes mated) and fecundity (number of lambs born/100 ewes mated). Experiment 2 was designed to determine if production and reproduction varied between ewes fed poplar versus willow at the same rate of supplementation, 1.4 kg fresh forage/ewe/day, for 87 days. Again, reproductive rate was relatively low in the control group (133 lambs born/100 ewes mated), with willow supplementation reducing L.W loss (-86 g/day vs. -103 g/day; P<0.01) and increasing reproductive rate by 15%, 17% 21% and 20% units at ultrasound scanning (P=0.097), lambing (P=0.087), docking (P<0.05) and weaning (P=0.058), respectively. The increase in reproductive rate was due to an increase in fecundity; supplementation did not affect conception rate in this experiment. Unlike the previous experiment, poplar supplementation showed no effect on reproductive rate, despite the increase in DM intake and the apparent reduction in LW loss of 9 g/day (P-0.11). It is likely that severe contamination of the poplar fodder with Melampsora larici-populina, or poplar leaf rust, confounded the results. Building on the results of the first two grazing trials, the next step was to determine the period (days) of tree fodder supplementation necessary to achieve a response in reproductive rate. Experiment 3 involved ewes fed 1.3 kg fresh willow/ewe/day for a 'long' period, 63 days including 6 weeks of mating, and a 'short' period, 31 days including 3 weeks of mating. The mating period commenced on the same day for all groups and lasted for 6 weeks. Willow supplementation for 63 days reduced ewe LW loss (-96 g/day vs. -147 g/day; P<0.05) and BCS (-0.79 VS. -1.09; P<0.05) loss, compared with unsupplemented ewes; however, it did not increase reproductive rate at scanning and lambing. The lack of response in willow-supplemented ewes was likely to be due to toxic concentrations of zearalenone (1.5 mg/kg DM), an oestrogenic mycotoxin, in the drought pasture during mating, which confounded the results by negating any potential benefits due to increased nutrient intakes. Willow supplementation for 63 days did increase reproductive rate at weaning by 13% units, due to a 9% unit (P<0.05) reduction in post-natal lamb mortality, from 17.1 to 8.4%. Supplementation for 31 days did not appear to influence ewe reproduction and production parameters. Overall, the rate of LW loss was greater in Experiment 3 compared with the first two experiments. Seven indoor in vivo digestibility experiments were conducted at the following times; early April 2001 (poplar), February, March and April 2002 (all poplar), and December, March and April 2003 (all willow). Each 14-day trial involved 6 male cryptorchid lambs, individually fed in metabolism cages. The experiments showed that the digestibility of poplar and willow tree fodder declined from late spring to autumn (P<0.05), but that the decline was much smaller than the decline in digestibility of grass-based pastures in New Zealand over the same time period. The experiments also showed that mean ME and digestibilities were generally higher for willow than for poplar. The seven in vivo digestibility coefficients were then used to develop a standard curve for in vitro prediction of in vivo digestibility, this standard was used to analyse all unknown tree fodder samples from the three grazing experiments. Results from the three grazing experiments showed that supplementing ewes grazing drought pasture during mating with poplar and willow tree fodder consistently increased DM intake by 0.25 to 0.33 kg DM/ewe/day for ewes offered 1.3 to 1.5 kg fresh willow or poplar each day and increased calculated total DM intakes from 0.67 to 1.03 kg DM/ewe/day in Experiment 1, from 0.59 to 0.86 kg DM/ewe/day in Experiment 2 and from 0.47 to 0.75 kg DM/ewe/day in Experiment 3. Supplementation also consistently reduced LW loss and loss in BCS and substantially increased lambing rate through increased conception rate and fecundity and reduced post-natal lamb mortality. The effects on LW and BCS gradually declined in the post-treatment period and were no longer evident by commencement of lambing. There was no effect of supplementation on wool production or staple length in any of the experiments. One of the unexpected results of the experiments was an average 34% reduction in post-natal lamb mortality over three years, due to willow/poplar supplementation of ewes during mating. Initial results showed that despite significant increases in fecundity in supplemented ewes in 2001 and 2002, post-natal lamb mortality was not increased. This result, combined with a statistically significant reduction in lamb mortality in Experiment 3 (P<0.05), in the absence of any differences in fecundity between the groups, suggested that tree fodder supplementation during mating may have reduced lamb mortality in all three years, but that the effect was masked by the increase in reproductive rate in the first two experiments. Therefore, data from the three field trials were combined and analysed by adjusting all mortality data to equal birth rank and sex; this showed a significant reduction due to supplementation (P<0.05) with no treatment-year interaction. The increase in ewe production and reproduction in supplemented ewes was likely due to increases in nutrient intake, through increased DM, ME and CP intakes, prior to and during mating and to increased outputs of undegradable dietary protein and microbial protein from the rumen, per unit of crude protein consumed, thus increasing amino acid absorption. An increase in ovulation rate of 1.5 % units/MJ of digestible energy consumed (Smith 1985) should result in increases in ovulation rate due to tree fodder supplementation of only 5 and 4% units in 2001 and 2002, respectively; however, the increases in scanning rate were substantially greater at 41 and 16% units. Therefore, it is possible that the majority of the increase in reproductive rate was due to increased essential amino acid absorption, which is consistent with increases found in ewes mated on CT-containing forages such as Lotus corniculatus (Birdsfoot trefoil). Gross margin analyses using actual data from unsupplemented ewes in each of the three grazing trials compared with Riverside Farm's commercial ewes from the same years showed that drought reduced scanning rates by an average of 22.4% and wool production by 20% and that this reduction decreases sheep production income by approximately $14/ewe. Further analysis showed that almost half the cost ($6/ewe) could be recovered by supplementing ewes with tree fodder in a drought. On a whole farm basis this represents $58/hectare cost benefit due to tree fodder supplementation. Fungal contamination was a significant factor in the results obtained in Experiments 2 and 3. In all years, simulated drought pasture contained metabolites of zearalenone and the trichothecenes nivalenol and deoxy-nivalenol, produced by Fusarium fungi, while in Experiment 2 the poplar was severely contaminated with Melampsora larici-populina, or poplar leaf rust. Zearalenone concentrations in pasture were at their greatest in Experiment 3 and increased to over 2 mg/kg DM during the mating period. This may explain the lack of increase in reproductive rate expected in willow-supplemented ewes in Experiment 3, which was a feature of previous experiments; however, it did not explain the much greater loss in ewe LW in Experiment 3. Nivalenol (NIV) and deoxy-nivalenol (DON) are common trichothecene toxins found in New Zealand pasture and were found in pasture samples from all three experiments, however, the concentration in Experiment 3 was three- to four-fold greater than in previous experiments. Reports have suggested that trichothecenes may be partly responsible for the reduced growth of otherwise healthy livestock grazing dry autumn pasture, often referred to as 'ill thrift'. However, based on evidence from dosing experiments, it is unlikely that the quantities of NIV and DON present in pasture in Experiment 3 accounted for all of the greater LW loss seen in this experiment. This suggests that these toxins are likely to be indicators of other more potent fungal toxins, which have a much bigger impact on livestock health and production. It is likely that fungal toxins contribute more to reduced reproduction in breeding ewes and to ill thrift in young stock grazing dry autumn pastures in East Coast regions than is currently acknowledged