A crescente procura por alimentos mais saudáveis demanda um aumento na produção isenta de agrotóxicos. O feijão-de-vagem é uma das principais olerícolas cultivadas no Brasil. Dentre as principais doenças que afetam essa cultura está o oídio, podendo ocasionar perdas de produção em até 69%, sendo de ocorrência comum em cultivos protegidos especialmente em períodos tardios. O uso do leite tem demonstrado boas perspectivas no controle desta doença em diversas culturas. Foram desenvolvidos na Universidade Tecnológica Federal do Paraná – Campus de Pato Branco – PR, nos anos de 2007 e 2008, trabalhos com o objetivo de avaliar o efeito do leite de vaca in natura e seus possíveis mecanismos de ação sobre o controle de oídio em feijão-de-vagem sob ambiente protegido. Conduziu-se experimento com aplicação de leite de vaca in natura nas concentrações de 0%, 5%, 10%, 15% e 20% em freqüência semanal e quinzenal, com e sem espalhante adesivo. Foi avaliada a severidade da doença e a produtividade. O delineamento foi em blocos ao acaso, com 4 repetições. Em outro experimento avaliou-se o efeito dos componentes químicos do leite, com aplicações foliares de Nitrato de Potássio (0,79 g L-1), Cloreto de Amônio (0,82 g L-1), Nitrato de Cálcio (0,96 g L-1), Fosfato de Amônio Monobásico (0,51 g L-1), Carbonato de Sódio (0,23 g L-1), mistura destes componentes, leite (200 ml L-1) e água. O delineamento foi inteiramente casualizado com 3 repetições. No terceiro experimento avaliou-se a atividade metabólica em tecidos foliares de feijão-de-vagem tratado com aplicações semanais de leite de vaca in natura nas concentrações do primeiro experimento. O cultivo foi em vasos, em casa de vegetação com ambiente controlado. O delineamento foi inteiramente casualizado com 4 repetições. Para realização das análises bioquímicas (proteínas, açúcares totais e redutores, peroxidases e FAL) foram coletados discos foliares de 0,2 g de cada unidade experimental, 24, 48 e 72 horas após a aplicação do leite de vaca in natura. O leite aplicado em freqüência semanal promoveu controle do oídio de 37,94 a 79,96%. Em freqüência quinzenal o controle variou de 22,32 a 28,59%, sendo mais efetivo no início da infestação. Sua aplicação não requer uso de espalhante adesivo. As concentrações mais viáveis foram entre 10 e 15%. Aplicação dos diferentes componentes químicos de forma combinada controlou a doença de forma semelhante à aplicação do leite de vaca in natura. Aplicações de concentrações crescentes de leite de vaca in natura interferiu nos parâmetros bioquímicos foliares de proteínas, açúcares totais e redutores, atividade de peroxidase e FAL, demonstrando ser um elicitor capaz de induzir a uma resposta de resistência, alterando a atividade de enzimas relacionadas com a defesa do feijão-de-vagem. / The rising search for healthier food demands a rising in the production without fertilizers. The bean pod is one of the main plants from the vegetable gardens grown in Brazil. Among the main diseases which affect this culture is the powdery mildew which can cause losses in the production up to 69%, being a common occurrence in protected cultures especially in late periods. The usage of milk has shown good perspectives in this disease control in different cultures. Works with the aim of evaluate the effect of in natura milk and its possible mechanisms of action in the powdery mildew control in bean pods under a protected environment were developed during 2007 and 2008. In the Federal Technological University of Paraná – campus in Pato Branco- PR. The experience was conducted with the application of in natura milk in the concentrations of 0%, 5%, 10%, 15% and 20% every week or every fifteen days with or without the adhesive spreader. The severity of this disease was evaluated as well as the productivity. The design was in blocks at random, with four repetitions. In other experiment it was evaluated the milk chemical components effect with application leaf of Potassium Nitrate (0.79 g L-1), Ammonium Chloride (0.82 g L-1), Calcium Nitrate (0.96 g L-1), Ammonium Phosphate Monobasic (0.51 g L-1), Sodium Carbonate (0.23 g L-1), mixture of these components, milk (200 ml L-1) and water. The design was entirely developed with three repetitions. In the third experiment the metabolic activity was evaluated in the follicular tissue in bean pods treated with weekly applications of cow milk in natura in the concentrations of the first experiment. The cultivation was in vases in a vegetation house with controlled environment. The design was entirely developed with four repetitions. In order to make the biochemical analysis (proteins, total sugar and reductors, peroxidasis e PAL) Follicular disks of 0.2g were collected from each experimental unity, 24, 48 e 72 hours after the application of cow milk in natura. The milk applied weekly promoted the powdery mildew control of 37.94 to 79.96%. Being used every fifteen days the control varied from 22.32 to 28.59%, being more effective in the beginning of the infestation. Its application does not require the usage of adhesive spreader. The most variable concentrations were between 10 e 15%. The application of different chemical components in a combined form controlled the disease in a similar way to the application of cow Milk in natura. The applications of rising concentrations of cow milk in natura interfered in the follicular biochemical patterns of proteins, total sugar and reductors, activity of peroxidasis and PAL demonstrating to be an elicitor which is able to induct to an answer of resistance, alternating the enzymatic activity related to the bean pod defense.

Apesar de ser um experimento bem conhecido na literatura relacionada ao estudo da informação quântica, o Oscilador Paramétrico Ótico (OPO) operando acima do limiar não forneceu sempre os resultados esperados por sua teoria, pois apresentava excesso de ruído na fase de seus feixes, de origem desconhecida. Neste trabalho apresentamos de forma sistemática a teoria padrão do Oscilador Paramétrico Ótico no contexto quântico. Além disso, introduzimos um modelo ad-hoc para o excesso de ruído de fase do OPO que reproduz os resultados obtidos em nossos experimentos. Em nosso modelo, inserimos um ruído na fase de cada feixe do OPO proporcional a intensidade dos campos intracavidade. Este ruído apresenta correlações não perfeitas entre os feixes, como foi demonstrado experimentalmente. Apesar de desconhecidas a origem desse excesso de ruído, temos indicações de que ele é causado por centros expalhadores de luz no cristal do OPO devido a presença de fônons de origem térmica. / In spite of the fact that the Optical Parametric Oscillator (OPO) is one of the most known experiments related with quantum information research, its experimental results did not have a good agreement with the theory, in the above threshold regime, because of an unexpected excess noise in the phase quadrature on its beams. In this work we sistematicaly present the quantum theory of OPO. Moreover, we introduce an ad-hoc model for the excess noise in the phase quadrature in the OPO that reproduces our experimental data. In our model, the excess noise in the phase quadrature is proportional of the intensity of each OPO beam. This noise presents non-perfect correlations among the fields, as is experimentaly observed. Despite of the unknown origin of this excess noise, we have some indications that it is caused by scattering centers produced by fonons of thermal origin.

The object of this paper is to compare the Tennessee green pod pole bean with other beans as to chemical composition and food value.

Thesis ( M.Sc.(Horticulture)) -- University of Limpopo, 2017. / Refer to document / National Research Foundation of South Africa, and the Agricultural Research Council-Universities Collaboration Centre

Dry bean (Phaseolus vulgaris L.) is economically and nutritionally an important legume, not only in Malawi, but in many parts of Africa and Latin America. Unfortunately, two bruchid species (Acanthoscelides obtectus Say, and Zabrotes subfasciatus Boheman) are known to cause extensive damage in storage, reducing the economic importance, food value and planting value of the crop. The aim of this study was to: i) ascertain farmers’ perceptions of the importance of bruchids as storage pests, and to identify their preferred varietal traits in dry beans; ii) screen Malawian dry bean landraces for effective and adaptable sources of resistance to the two bruchid species; iii) determine the gene action and inheritance of bruchid resistance. Farmers’ perceptions on the importance of the two bruchid species to beans both in the field and in storage were established using a participatory rural appraisal (PRA) in three extension planning areas (EPAs) in Lilongwe agricultural development division (ADD). Results confirmed that the two bruchid species are important storage pests, causing serious storage losses among smallholder farmers. In the absence of any control measures, farmers indicated that more than 50% of their stored beans could be lost to bruchids. Indigenous bruchid control measures are not very effective, making it necessary to search for other control methods. It was also clear from the PRA results that breeders need to consider both agronomic and culinary traits in bean cultivar development. This would enhance uptake of newly developed varieties. To address the problem of bruchid damage experienced by smallholder farmers, a total of 135 dry bean genotypes, comprising 77 landraces and 58 improved varieties (obtained from collaborating partners) were tested under laboratory infestation (nochoice test methods) and field infestation (free-choice test methods). The objective of this study was to identify effective sources of resistance to the two bruchid species. Results of the study showed that there was a wide variation among the genotypes for resistance to the two bruchid species. Overall results showed that 88% of the genotypes ranged from susceptible to highly susceptible to Z. subfasciatus and only 12% of the genotypes were moderately resistant to resistant. Genotype screening for resistance to A. obtectus showed that only 12.5% were resistant, whereas 87.5% were moderately to highly susceptible. All of the improved genotypes were 100% susceptible to A. obtectus in storage. One landrace, KK35, consistently showed a high level of resistance to both bruchids under laboratory infestation, with results similar to the resistant checks (SMARC 2 and SMARC 4), while another landrace, KK90, displayed stable resistance under both laboratory and field infestation. However, performance of most genotypes was not consistent with field and laboratory screenings, suggesting that mechanisms of bruchid resistance in the field are different from that in the laboratory and field screening should always be used to validate laboratory screening. Resistance in the field was not influenced by morphological traits. The seed coat played a significant role in conferring resistance to both bruchid species in the laboratory, whereas arcelin did not play any significant role in conferring resistance in the landraces. The inheritance of resistance to A. obtectus was studied in a 6 x 6 complete diallel mating design, involving crosses of selected Malawian dry bean landraces. The F1 crosses, their reciprocals, and six parents were infested with seven F1 generation (1 to 3 d old) insects of A. obtectus in a laboratory, no-choice test. There were significant differences among genotypes for general combining ability (GCA) and specific combining ability (SCA). However, SCA accounted for 81% of the sum of squares for the crosses, indicating predominance of the non-additive gene action contributing to bruchid resistance. A chi-square test for a single gene model showed that 5 of the 13 F2 populations fitted the 1:2:1 segregation ratio of resistant, intermediate and susceptible classes, respectively indicating partial dominance. The eight F2 populations did not conform to the two gene model of 1:4:6:4:1 segregation ratio of resistant, moderately resistant, moderately susceptible, susceptible and highly susceptible classes, respectively. Average degree of dominance was in the partial dominance range in five F3 populations, but in general resistance was controlled by over-dominance gene action in the F2 populations. The additive-dominance model was adequate to explain the variation among genotypes indicating that epistatic effects were not important in controlling the bruchid resistance. The frequency distribution of the 13 F3 populations for resistance to A. obtectus provided evidence for transgressive segregation, suggesting that resistance is conditioned by more than one gene. Reciprocal differences were not significant in the F2 generation seed; but were significant in four crosses in the F3 generation seed for adult bruchid emergence, suggesting that maternal effects or cytoplasmic gene effects also played a role in the inheritance of resistance to the common bean weevil. Through this study, important sources of bruchid resistance in dry bean have been identified in Malawian landraces (KK35, KK90 and KK73). These resistant sources will be used in a breeding programme to develop bruchid resistant bean cultivars, as well as improve resistance in susceptible commercial bean cultivars currently grown by farmers in Malawi. / Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2007.

The competitive advantage of velvet beans as an economic agricultural commodity. In the past 40 years, although food insecurity, poverty and environmental degradation persist, worldwide farmers have made considerable progress in increasing per capita food production whilst better understanding natural-resource management. Literature indicates that — in the decades to come — food demand will both grow and change for three reasons, namely increased numbers of people, increased income (people will have more purchasing power), and increased urbanisation (people will be more likely to adopt new diets containing animal protein and cereal). The world population is expected to increase to 8,9 billion by 2050, with 84% in the developing countries. Food insecurity and malnutrition are expected to persist despite progress on average per capita consumption of food. As a complex system, and despite challenges, agriculture must produce simultaneously unprecedented abundance of food and unparalleled social concerns. As a business, agriculture requires high capital investments in land, facilities and production inputs; most often producing commodities of generally low unit value with thin profit margins, thereby forcing producers to strive for efficiency in all aspects of production. Therefore, it is of utmost importance that farmers should understand sustainable agriculture; where a more sustainable food-production system seeks to make the best use of nature’s goods and services whilst not being harmful to the environment. Sustainable agriculture should maximise the productivity of the land; should focus on locally adapted resource-conserving technologies which assist whole system redesign and large-scale adoption; and should aim to minimise the use of harmful non-renewable and fossil-fuel derived inputs. Fertilisers have not replaced the function of organic matter and other management practices; but soil erosion and toxic waste rather did increase disproportionately along with increased agricultural production. This has led to a progressive decline in crop and land productivity as a result of soil degradation, water contamination, increasing problems of weed infestation, pests and diseases. Often the apparent absence of sustainable productive agricultural systems within the scope of commercial farmers is not because of the lack in technology or low yield potential of traditional varieties, but rather on account of the limited knowledge or lack of awareness on the part of farmers about sustainable production practices which function in harmony with their farming environment. As one of the keys to success the velvet bean — which can grow almost everywhere — is an example of the introduction of a simple regenerative component into a farming system, as well as boosting the capacity of a farmer for local adaptation of the technology. Integrating the natural processes of nutrient cycling, nitrogen fixation and introducing natural enemies of pests into food production processes can contribute to minimising environmental damage and/or health of the farmer and the consumer. Using the knowledge and skills of farmers helps to improve their self-reliance and to solve a common management problem, such as social- and human-capital management. The velvet bean is seen as an answer to the agricultural problem of low nutrient supply to the staple crop of maize. The bean creates ground cover, regenerates, fertilises the soil, controls weeds and adds organic matter and nutrients. In arid South Africa the crop is one of the strongest defences of the farmer against the harmful effects of El Niño — with the bean protecting the soil, holding water and fertilising the land with its leaves. With the velvet bean farmers can grow their own organic and inexpensive fertilisers. Commercial fertilisers are becoming more and more expensive and their benefit is decreasing because of a degrading soil resource base. Furthermore, the rise in production costs makes total reliance on inorganic fertilisers more uneconomical for most growers in the agricultural sector; making it imperative for researchers to come up with options which increase the efficient use of fertiliser, and also to identify other nutrient sources — such as legumes — that are not capital intensive. The velvet-bean technique is known to researchers and farmers worldwide for a considerable amount of time, but not in our country. As the technique becomes better known to South African farmers, it can be considered in a broader sense as a modern way to add nitrogen to the soil; benefitting, amongst others, the subsequent crop. The velvet-bean approach has a window of opportunity which can lead to higher yields in crop production, decline in labour costs, crop diversification, as well as agro-processing — all resulting in improved food security for South Africa. Adopting the velvet bean into a production system can benefit a farmer, by achieving maize yields of 3 t/ha–4 t/ha (similar to yields normally obtained with recommended levels of fertilisation at 130 kg N/ha) without applied nitrogen fertiliser or input for weeding. Velvet beans, as an intercrop, can provide more than 100 kg N/ha to the following crop. However, literature shows a declining trend over time for all systems, which suggests that additional external inputs (probably P and K fertiliser) are required to achieve full sustainability. The adoption of the velvet bean in the South African maize industry would result in import savings of about 158 million tons of urea or about R591 billion/year. Information presented in this mini-dissertation is considered to be the current state of knowledge on establishing, managing, and utilising the velvet bean as a legume in South Africa’s commodity market; with the belief that it will expand the use of the bean, and will enhance the benefits from its use. / MBA, North-West University, Potchefstroom Campus, 2015

The competitive advantage of velvet beans as an economic agricultural commodity. In the past 40 years, although food insecurity, poverty and environmental degradation persist, worldwide farmers have made considerable progress in increasing per capita food production whilst better understanding natural-resource management. Literature indicates that — in the decades to come — food demand will both grow and change for three reasons, namely increased numbers of people, increased income (people will have more purchasing power), and increased urbanisation (people will be more likely to adopt new diets containing animal protein and cereal). The world population is expected to increase to 8,9 billion by 2050, with 84% in the developing countries. Food insecurity and malnutrition are expected to persist despite progress on average per capita consumption of food. As a complex system, and despite challenges, agriculture must produce simultaneously unprecedented abundance of food and unparalleled social concerns. As a business, agriculture requires high capital investments in land, facilities and production inputs; most often producing commodities of generally low unit value with thin profit margins, thereby forcing producers to strive for efficiency in all aspects of production. Therefore, it is of utmost importance that farmers should understand sustainable agriculture; where a more sustainable food-production system seeks to make the best use of nature’s goods and services whilst not being harmful to the environment. Sustainable agriculture should maximise the productivity of the land; should focus on locally adapted resource-conserving technologies which assist whole system redesign and large-scale adoption; and should aim to minimise the use of harmful non-renewable and fossil-fuel derived inputs. Fertilisers have not replaced the function of organic matter and other management practices; but soil erosion and toxic waste rather did increase disproportionately along with increased agricultural production. This has led to a progressive decline in crop and land productivity as a result of soil degradation, water contamination, increasing problems of weed infestation, pests and diseases. Often the apparent absence of sustainable productive agricultural systems within the scope of commercial farmers is not because of the lack in technology or low yield potential of traditional varieties, but rather on account of the limited knowledge or lack of awareness on the part of farmers about sustainable production practices which function in harmony with their farming environment. As one of the keys to success the velvet bean — which can grow almost everywhere — is an example of the introduction of a simple regenerative component into a farming system, as well as boosting the capacity of a farmer for local adaptation of the technology. Integrating the natural processes of nutrient cycling, nitrogen fixation and introducing natural enemies of pests into food production processes can contribute to minimising environmental damage and/or health of the farmer and the consumer. Using the knowledge and skills of farmers helps to improve their self-reliance and to solve a common management problem, such as social- and human-capital management. The velvet bean is seen as an answer to the agricultural problem of low nutrient supply to the staple crop of maize. The bean creates ground cover, regenerates, fertilises the soil, controls weeds and adds organic matter and nutrients. In arid South Africa the crop is one of the strongest defences of the farmer against the harmful effects of El Niño — with the bean protecting the soil, holding water and fertilising the land with its leaves. With the velvet bean farmers can grow their own organic and inexpensive fertilisers. Commercial fertilisers are becoming more and more expensive and their benefit is decreasing because of a degrading soil resource base. Furthermore, the rise in production costs makes total reliance on inorganic fertilisers more uneconomical for most growers in the agricultural sector; making it imperative for researchers to come up with options which increase the efficient use of fertiliser, and also to identify other nutrient sources — such as legumes — that are not capital intensive. The velvet-bean technique is known to researchers and farmers worldwide for a considerable amount of time, but not in our country. As the technique becomes better known to South African farmers, it can be considered in a broader sense as a modern way to add nitrogen to the soil; benefitting, amongst others, the subsequent crop. The velvet-bean approach has a window of opportunity which can lead to higher yields in crop production, decline in labour costs, crop diversification, as well as agro-processing — all resulting in improved food security for South Africa. Adopting the velvet bean into a production system can benefit a farmer, by achieving maize yields of 3 t/ha–4 t/ha (similar to yields normally obtained with recommended levels of fertilisation at 130 kg N/ha) without applied nitrogen fertiliser or input for weeding. Velvet beans, as an intercrop, can provide more than 100 kg N/ha to the following crop. However, literature shows a declining trend over time for all systems, which suggests that additional external inputs (probably P and K fertiliser) are required to achieve full sustainability. The adoption of the velvet bean in the South African maize industry would result in import savings of about 158 million tons of urea or about R591 billion/year. Information presented in this mini-dissertation is considered to be the current state of knowledge on establishing, managing, and utilising the velvet bean as a legume in South Africa’s commodity market; with the belief that it will expand the use of the bean, and will enhance the benefits from its use. / MBA, North-West University, Potchefstroom Campus, 2015

Survey of crops of common bean (Phaseolus vulgaris L.) in Sonora, Mexico revealed the presence of two isometric viruses and one flexuous rod virus on the basis of host reaction, particle morphology, serology and physico-chemical properties. The isometric viruses were identified as Bean Southern Mosaic Virus (BSMV) and Cowpea Chlorotic Mottle Virus (CCMV); the flexuous rod virus was identified as Bean Common Mosaic Virus (BCMV). Using bean cultivar differentials, two strains of the potyvirus BCMV were identified, NY-15 and a previously undescribed strain designated YV-1. Host range, serological tests, and RNA electrophoresis indicated that the Sonoran BSMV cultures are similar to BSMV-strain A. Serology and RNA-electrophoresis indicated that the Sonoran CCMV isolates are identical to CCMV-strain A. BSMV and CCMV were always isolated as a mixture from seed lots and from field collected bean tissue. BCMV occurred alone or in mixed infections with BSMV and CCMV. BCMV was seed transmitted with an average efficiency of 58 percent. The BSMV-CCMV mixture was transmitted with an efficiency of 6 percent. BSMV and CCMV were seed transmitted together, but separate transmission of BSMV or CCMV was not detected. Commercial seed lots from two major bean growing regions of Sonora (Hermosillo Coast, Sonora River) were contaminated with the BSMV-CCMV mixture but not with BCMV. The average contamination level was 13 percent. Two common weeds present in Sonoran agricultural areas were found to be potential alternate hosts of CCMV. Both Sisymbrium irio L. and Melilotus indica L. were infected systemically, although the infection in M. indica was latent. Potential losses due to Sonoran bean viruses were measured in greenhouse experiments with the cultivar Pinto 111. BCMV strains caused a 29.4 to 60.1% reduction, whereas BSMV-CCMV mixtures induced a 22.5 to 74.6% yield reduction. A synergism occurred between the BSMV-CCMV mixture and BCMV resulting in more severe symptoms and a yield reduction of 92.7%. Synergistic effects were also observed between BSMV and CCMV. Actual yield reduction resulted from impaired flower production and, consequently, reduced pod production. Significant effects on plant tissue production, flower fertilization and seed quality were not observed. Cowpea chlorotic mottle virus infected mung bean (Vigna radiata (L.) Wilczek) a previously unreported host. Infection of mung bean by BSMV was only possible when CCMV was present in the inoculum. Both BSMV and CCMV could be isolated from symptomatic plants infected with the BSMV-CCMV mixture, however, symptoms on mung bean were unchanged from infection by CCMV alone.

No description available.

No description available.