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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
101

Richard Nixon and Europe: Confrontation and Cooperation, 1969-1974

Nichter, Luke A. 14 August 2008 (has links)
No description available.
102

Walking a Fine Line: Britain, the Commonwealth, and European Integration, 1945-1955

Dunbar, Cameron A. January 2017 (has links)
No description available.
103

Reinventing Britain: British National Identity and the European Economic Community, 1967-1975

Klingensmith, James Meade, Jr. 17 May 2012 (has links)
No description available.
104

La responsabilité des pouvoirs publics en cas d'intervention dans une entreprise en difficulté

Dony, Marianne January 1990 (has links)
Doctorat en droit / info:eu-repo/semantics/nonPublished
105

La Communauté européenne dans le cadre de la crise centre-américaine

Rubio, Luis Arnoldo January 1989 (has links)
Doctorat en sciences sociales, politiques et économiques / info:eu-repo/semantics/nonPublished
106

The History of International Food Safety Standards and the Codex alimentarius (1955-1995)

Ramsingh, Brigit Lee Naida 19 November 2013 (has links)
Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) teamed up to construct an international Codex Alimentarius (or “food code”) in 1962. Inspired by the work of its European predecessor, the Codex Europaeus, these two UN agencies assembled teams of health professionals, government civil servants, medical and scientific experts to draft food standards. Once ratified, the standards were distributed to governments for voluntary adoption and implementation. By the mid-1990s, the World Trade Organization (WTO) identified the Codex as a key reference point for scientific food standards. The role of science within this highly political and economic organization poses interesting questions about the process of knowledge production and the scientific expertise underpinning the food standards. Standards were constructed and contested according to the Codex twin goals of: (1) protecting public health, and (2) facilitating trade. One recent criticism of Codex is that these two aims are opposed, or that one is given primacy over the other, which results in protectionism. Bearing these themes in mind, in this dissertation I examine the relationship between the scientific and the ‘social’ elements embodied by the Codex food standards since its inception after the Second World War. I argue that these attempts to reach scientific standards represent an example of coproduction– one in which the natural and social orders are produced alongside each other. What follows from this central claim is an attempt to characterize the pre-WTO years of the Codex through a case study approach. The narrative begins with a description of the predecessor regional group the Codex europaeus, and then proceeds to key areas affecting human health: 1) food additives, 2) food hygiene, and 3) pesticides residues.
107

The incorporation of competition policy in the New Economic Partnership Agreement and its impact on regional integration in the Central African sub-region (CEMAC)

Belebema, Michael Nguatem January 2010 (has links)
<p>The Central African Monetary and Economic Community, known by its French acronym CEMAC (Communaut&eacute / Economique et Mon&eacute / taire de l&rsquo / Afrique Centrale), is one of the oldest regional economic blocs in the African, Caribbean and Pacific (ACP) group of states. Its membership comprises of Cameroon, the Central African Republic, Chad, the Republic of Congo, Equatorial Guinea, and Gabon. It has a population of over 32 million inhabitants in a three million (3 million) square kilometre expanse of land. The changes in the world economy, and especially between the ACP countries, on the one hand, and the European Economic Community-EEC (hereinafter referred to as European Union (EU)), on the other hand, did not leave the CEMAC region unaffected. CEMAC region, like any other regional economic blocs in Africa was faced with the need to readjust in the face of a New International Economic Order (NIEO). The region which had benefited from preferential access to the EU market including financial assistance through the European Development Fund (EDF) had to comply with the rules laid down in the World Trade Organisation (WTO). This eventually led to a shift in the EU trade policy, in order to ensure that its trade preferences to developing countries were compatible to the rules and obligations of the WTO.</p>
108

Europäische Entwicklungspolitik zwischen gemeinschaftlicher Handelspolitik, intergouvernementaler Außenpolitik und ökonomischer Effizienz /

Müller, Ralf. January 2007 (has links) (PDF)
Universiẗat, Magisterarbeit--Würzburg, 2006. / Literaturverz. S. 147 - 155.
109

Judicial approaches to trade and environment : the EC and the WTO /

Notaro, Nicola. January 2003 (has links)
Thesis (Ph. D.)--University of London, 2002. / Includes bibliographical references (p. 273-294) and index.
110

The History of International Food Safety Standards and the Codex alimentarius (1955-1995)

Ramsingh, Brigit Lee Naida 19 November 2013 (has links)
Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) teamed up to construct an international Codex Alimentarius (or “food code”) in 1962. Inspired by the work of its European predecessor, the Codex Europaeus, these two UN agencies assembled teams of health professionals, government civil servants, medical and scientific experts to draft food standards. Once ratified, the standards were distributed to governments for voluntary adoption and implementation. By the mid-1990s, the World Trade Organization (WTO) identified the Codex as a key reference point for scientific food standards. The role of science within this highly political and economic organization poses interesting questions about the process of knowledge production and the scientific expertise underpinning the food standards. Standards were constructed and contested according to the Codex twin goals of: (1) protecting public health, and (2) facilitating trade. One recent criticism of Codex is that these two aims are opposed, or that one is given primacy over the other, which results in protectionism. Bearing these themes in mind, in this dissertation I examine the relationship between the scientific and the ‘social’ elements embodied by the Codex food standards since its inception after the Second World War. I argue that these attempts to reach scientific standards represent an example of coproduction– one in which the natural and social orders are produced alongside each other. What follows from this central claim is an attempt to characterize the pre-WTO years of the Codex through a case study approach. The narrative begins with a description of the predecessor regional group the Codex europaeus, and then proceeds to key areas affecting human health: 1) food additives, 2) food hygiene, and 3) pesticides residues.

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