Thesis (M.Sc. Agriculture (Agricultural Economics)) -- University of Limpopo, 2019 / Food insecurity is prevalent in less developing countries and it remains a major issue in South African households, especially among those living in rural areas. Therefore, the study examined the factors influencing food security among small-scale maize farmers in Polokwane Local Municipality. The aim of the study was to assess the factors influencing food security among small-scale maize farmers. The objectives of the study were to: identify and describe the socio-economic characteristics, determine the household food security status, examine factors influencing food security of small-scale maize farmers, and identify the constraints faced by the small-scale maize farmers in ensuring food security. Primary data was collected from a sample size of 150 farmers through wellstructured questionnaires, while HFIAS was used to determine the food security status and Logistic Regression model was employed to analyze the data. The descriptive statistics showed that 56.7% of the participants were females, whereas 43.3% were males. It was further indicated that the average age of youth was 34.2%; whilst 65.8% was average age of adults and 69.3% of the farmers have attended school while 30.7% have never attended school. The HFIAS results showed that 53% of households were food secure and 47% were food insecure which include 16.0% mildly, 21.3% moderately and 9.3% severely food insecure. The logistic regression results revealed that among twelve variables included, only six variables including age of the farmer, educational level, household size, household income, farm size and access to credit were found to have significant relationship to food security status of the farmers. The study therefore recommends that there must be provision of agricultural information that will motivate adults to continue farming. Training of farmers on improving food security should be provided through workshops as well as family planning programmes to reduce family size. Furthermore, there must be expansion of off-farm income generating activities as well as increase in farm size and enhancement in access to credit institutions such as MAFISA, Land bank and Commercial banks that will assist in improving the food security status of the respondents / NSFAS (National Students Financial Aid Scheme) and NRF (National Research Foundation)

Thesis (Ph.D. Agriculture (Agricultural Economics)) -- University of Limpopo, 2022 / In South Africa, the presence of inland waterbodies provides opportunities for households to engage in fishing activities. The existence of fish and the availability of several waterbodies in the country's inland provinces provide households with alternative means of generating income and food security. With the prevalence of food insecurity, high unemployment, and poverty in the country, inland fisheries serve as an economic safety net, food, and source of income for rural poor households who live near impoundments. However, policymakers in South Africa have overlooked inland fisheries as a means of supporting rural livelihoods. Furthermore, the sector's economic and social contribution is frequently overlooked and underappreciated. Thus, inland fisheries are classified as informal due to the lack of legislation, despite the fact that rural households rely on this sector for income and food. Furthermore, the inland fisheries value chain is short, with little evidence of post-harvesting activities, and the roles and functions of rural households in this value chain are unknown. Despite this, inland fisheries provide a low-cost source of protein for households, and hence this sector has the potential to help reduce poverty, unemployment, and food insecurity. Given this background information, the study aimed at assessing the contribution of inland fisheries to income generation and food security in the Limpopo Province of South Africa. The objectives of the study were to identify and describe the socio-economic characteristics of households and their different roles and functions played along the inland fisheries value chain in the Limpopo Province, to determine the contribution of inland fisheries to household income in the study area and to determine the contribution of inland fisheries to household food security in the study area. The study was conducted within three districts of the Limpopo Province namely, Sekhukhune District Municipality (SDM), Mopani District Municipality (MDM) and Vhembe District Municipality (VDM). Multistage and proportional sampling procedures were used to select 400 participants. In the study, both fishing and non-fishing households were interviewed. The motive behind interviewing non-fishing households is that they are mostly consumers of inland fish. Therefore, snowball and purposive sampling techniques were used to identify households who participate in inland fisheries. Snowball and the Convenient sampling technique were also used to identify the role players of inland fisheries. This was done to obtain information about the roles that households perform along the value chain of inland fisheries. Of the 400 households, about 193 are fishers who play either single or multiple roles within the value chain. A structured questionnaire was therefore used to collect data to achieve the objectives of the study. The collected data was captured on Statistical Package for Social Science (SPSS) Version 27 for analysis. Several analytical tools from SPSS were employed to run the analysis. For instance, the descriptive statistics was used to identify and describe the socio-economic characteristics of households and their different roles and functions played along the inland fisheries value chain in the Limpopo Province. On the other hand, Pearson Chi-square and Pearson Correlation Moment were used to check the relationship between the socio economic characteristics of households and their functions along the inland fisheries value chain. To determine the contribution of inland fisheries to household income, the study calculated the share of both fishing and non-fishing income activities to the total household income of households who only participate in inland fisheries. This was derived by using income share. To check the level of income diversification for fishing households, the study utilised the Simpson Income Diversity index (SID). The Multiple Linear Regression model was used to analyse factors that influence the income of fishing households. To determine the contribution of inland fisheries to household income, two food security measures were used. This includes Household Dietary Diversity Score (HDDS) and Household Food Insecurity Access Scale (HFIAS). Data were analysed for both fishing and non-fishing households to check the food security differences. Binary Logistic Regression model was employed to analyse the determinants of rural households’ dietary diversity using HDDS which was grouped into Low dietary diversity and High dietary diversity. Furthermore, Multinomial Logistic Regression model was used to determine the effects of inland fisheries on household food security status. Based on the findings, the study concludes that males dominate inland fisheries activities over females. Fishing is practised for food by both males and females, but there is also an aspect of income generation. Furthermore, most fishers prefer to capture fish at state dams, with Tilapia being the most common species in all the three investigated districts. However, Carp, Bass and Catfish are also amongst the preferred fish species. Additionally, households are likely to consume fish from inland waters at least once a week. The findings also show that selling raw fish contributes more to the overall household income in all the three districts. On average, households in SDM and VDM have a medium level of income diversity, whereas households in MDM have a low level of income diversity. Furthermore, the marital status of the household head, access to credit, and average quantity of fish are among the factors influencing the income of fishing households, whereas level of education, distance to fishing area, and number of years fishing are some of the determinants of dietary diversity. Similarly, gender of the household head, total household income, and type of agricultural activity are some of the significant variables that influence the food security status households in the Limpopo Province. Additionally, the results show that there is a significant difference between the household food security of small-scale fishers, subsistence fishers, recreational fishers and non-fishing households. However, households in SDM and VDM are likely to be mildly food insecure where else households in MDM are likely to be severely food insecure. The study found that rural households in the study area play various roles within the inland fisheries value chain. These roles include input suppliers, fishers, traders, processors, and consumers. Additionally, there is exist a relationship between socio-economic characteristics of the households and their functions along the inland fisheries value chain. Lastly, the study concludes that the value chain of inland fisheries is short due to the lack of exports and formal markets in the study area. To this end, the study recommends that policy makers should recognise inland fisheries as another way of sustaining rural livelihoods translating to income and food security. Moreover, awareness of the inclusion of inland fish in household food and the available opportunities for rural households in the value chain should be given attention by the government and relevant institutions. However, sustainable fishing practices is the central issue that should be prioritised by households under the guidance of the government to maintain a long and lasting livelihoods. / Nationa Research Foundation (NRF)

Thesis (Ph.D. Agricultural (Agricultural Economics)) -- University of Limpopo, 2022 / Regardless of the various measures implemented by the South African government to curb food insecurity, majority of rural households are still experiencing food insecurity at the household level. This could be because of the high unemployment rate that the rural households are experiencing, especially in the Limpopo Province. Despite rural household members exerting frantic efforts to acquire education, most of them still find it difficult to secure jobs, which results in them depending on social grants for a living. Still, social grant money alone is not enough to meet their entire families’ needs, including food acquisition. The aim of the study was to analyse food security looking at four dimensions, namely, food availability, access, utilisation, and stability among rural households of Capricorn and Mopani Districts in the Limpopo Province of South Africa. Only two district municipalities in the Limpopo Province, namely, Mopani and Capricorn Districts, were chosen as areas of study. The two district municipalities were chosen because, previous studies and reviews reported that these municipalities are the most affected districts by food insecurity shocks in the Limpopo Province. The study used a cross-sectional survey, where a Multistage sampling procedure was employed. The villages were selected based on probability proportionate to size. The study considered a total of 346 rural households, comprising 173 rural households in each district municipality. A structured questionnaire was used as an instrument to collect data from rural households in the study area. In addition, the collected data was captured using Excel 16. Thereafter, the data was exported to SPSS Version 27 for analysis. Furthermore, to profile the socio-economic characteristics of households, assess food consumption patterns and identify the strategies employed to enhance household food security, descriptive statistics was used. To determine the food security status of rural households in the study areas, the four dimensions of food security were analysed separately. For instance, food availability was analysed using descriptive statistics whereas food accessibility was analysed using Household Food Insecurity Access Scale [HFIAS]. The HFIAS was also used to identify the food security status while Household Dietary Diversity Score [HDDS] was used to measure food utilisation. To measure food stability, a Likert Scale [LS] and descriptive statistics were used. Multiple Linear Regression Models [MRM] were used to determine the factors that influenced rural households’ food security status. On the other hand, the Multinomial Logistic Regression Model [MLRM] was used to examine the determinants of food security among rural households of Capricorn and Mopani district municipalities. The descriptive results established that most rural households from both Mopani District Municipality [MDM] and Capricorn District Municipality [CDM] consume different food groups. In this regard, a minority of rural households are classified as dietary diverse whereas a majority of rural households are still characterised as less dietary diverse due to the limited consumption of different food groups. This reveals that these households range from less food secure to moderate food secure, as illustrated by the food security results. Moreover, the descriptive results also indicated that a majority of rural households in MDM are classified as severely food insecure and that food stability was the component contributing to these households being severely food insecure. As for CDM rural households, the results showed that a majority of these rural households were moderately food insecure with food availability and food stability being the contributing component at CDM. The Multiple linear Regression Model [MRM] results in MDM revealed that the age of the household head, remittances, and access to credit positively influenced food security status. On the other hand, the Multinomial Logistic Regression Model [MLRM] results in MDM revealed that the age of household head, household income greater than R1000, household income between R1099 to R1999, household income between R4000 to R4999, income from salary and access to credit, negatively influence food insecurity status. The Multiple Linear Regression Model confirmed that the male headed households, age of household head, wages, employment status and household income negatively influence food security status in CDM. On the contrary, MLRM results revealed that gender of household head, income from wages, income from salary, old age pension grant, child support grant, household income above R1000 and access to credit for borrowing money positively influenced the food security status of rural households in CDM. In light of this, the study recommends that health practitioners should educate rural households about healthy eating habits and that having a variety of nutritious food type may increase food security. The Department of Agriculture should advise rural households to participate primarily in subsistence farming and that they should focus their agriculture on crops and livestock. This will enable them to enjoy diverse and balanced diets. In addition, the government should empower rural households to participate in development programmes. This may assist households to improve their livelihoods and may also lead to diverse sources of income, which may enhance food security. Furthermore, the government can further assist rural households by providing production inputs (such as seeds/seedlings, fertilizers, and water for irrigation), which may promote food availability, utilisation and accessibility. / NRF-DAAD

The rapidity of Johannesburg’s growth after the discovery of payable gold in 1886 created a provisioning challenge. Lacking water transport it was dependent on animal-drawn transport until the railways arrived from coastal ports. The local near-subsistence agricultural economy was supplemented by imported foodstuffs, readily available following the industrialisation of food production, processing and distribution in the Atlantic world and the transformation of transport and communication systems by steam, steel and electricity. Improvements in food preservation techniques: canning, refrigeration and freezing also contributed. From 1895 natural disasters ˗ droughts, locust attacks, rinderpest, East Coast fever ˗ and the man-made disaster of the South African War, reduced local supplies and by the time the ZAR became a British colony in 1902 almost all food had to be imported. By 1906, though still an import economy, meat and grain supplies had recovered, and commercial agriculture was responding to the market. / History / M.A (History)

The study focused primarily on the socio-economic benefit(s) of land reform beneficiaries with regard to food security. The study further investigated the socio-economic impact of selected land reform projects in the Limpopo Province which is also very critical for many parts of South Africa. Apart from the traditional output based evaluation of land reform projects, the study managed to identify key significant variables that could be the focus in reforming land reform projects in the future. The study also highlights variables that could contribute positively or negatively to the attainment of socio-economic deliverables of the objectives of land reform. The conclusive data for the study was obtained from 170 beneficiaries of the land reform programme. Beneficiaries have benefited from Land Redistribution and Agricultural Development (LRAD) and Settlement Land Acquisition Grant (SLAG) sub-programmes of land reform in the area of Elias Motsoaledi Local Municipality within the Greater Sekhukhune District Local Municipality. The Multinomial Logic Model (MLM) was regarded as the best model for data analysis and was used to analyse the degree of contribution of socio-economic factors to food security among beneficiaries of LRAD and SLAG. Three categories were selected to determine the level of beneficiaries satisfaction with food security, namely; 1) None; 2) Moderate and 3) High. Dependent variables selected were 1) Number of beneficiaries, 2) Gender, 3) Farm size/ha, 4) Enterprise, 5) Land reform sub programme, 6) Proximity to the project, 7) Decision, 8) Knowledge, 9) Skills, 10) Training, 11) participation in Development organisation, 12) Sustaining production, and 13) Sustaining financial obligation. The study indicated that the participation of beneficiaries in decision making could contribute positively to the attainment of food security. A positive relationship with food security was determined and confirmed the study hypothesis. Knowledge was also found to have a significant relationship with the attainment of household food security. Knowledge was again found linked to training of beneficiaries which in general was inadequate. The study further revealed that almost all beneficiaries were failing to maintain production and financial obligations. Contrary to the hypothesis, enterprise was not found to be significant to the attainment of beneficiaries’ household food security. v The study concluded that land reform is still relevant to food security in the area. It was also concluded that there is a need to develop a comprehensive agricultural development plan to advance the objective of the land reform programme. / Agriculture, Animal Health and Human Ecology / M.Sc. (Agriculture)

The aim of this study was to determine how nurses manage the nutritional care of children under the age of five years at the primary healthcare level. A quantitative approach with an explorative descriptive design was used. A self-administered questionnaire and was used to collect data. The population was 34 professional nurses working in the child health sections of 16 clinics, all of whom were accessible, but one did not respond. Ten out of the target population were also observed using an observational checklist. Findings show lack of proper implementation of Integrated Management of Childhood Illnesses (IMCI) guidelines and incorrect use of the Road-to-Health booklet. Secondly, the nurses at the child healthcare section had a high workload or had little experience in child care. The need for more emphasis on nutrition during IMCI training and the re-orientation of nurses on the optimal use of the Road-to-Health booklet were identified. / Master of Public Health (MPH) / Health Studies

Thesis (MA)--Stellenbosch University, 2013. / ENGLISH ABSTRACT: This study focuses on the gendered social relations that are attached to food, through an exploration of women’s management of food and food security in poor households in Paternoster, a small fishing community on the west coast of the Western Cape Province of South Africa. My study explores how women navigate the everyday provision, management and distribution of food within a context of limited resources, with food understood both in terms of sustenance and as implicated in processes whereby gender norms and larger concerns with ‘respectability’ (ordentlikheid) are established and maintained under difficult economic conditions. One of the important strategies employed to ensure food security within households in Paternoster is the establishment and maintenance by and among women of foodways in and between households. An exploration of foodways between households sheds light on the various social networks that exist in Paternoster and the important role of women within these networks. Paternoster is a space where the navigation of these issues is informed by the long history of subsistence fishing in the area and the symbolism attached to fish and fishing in the ways in which the local fishing community engages with the challenges of food security. Of particular interest is how women manage individual and/or household food security in Paternoster in the light of existing gender dynamics involved in the production, collection and consumption of food. The sharp division of labour historically has meant that women have traditionally been involved in the pre- and post-harvest sector, rather than in the actual catching of fish. This study is also driven by concerns around the impacts of the changing fishing environment on food security and social relations in this small village. One of the major consequences of these changes is the feeling of impending food insecurity experienced by many households. The increase in mechanization in marine resource use activities, drastic changes in fishing policies and the process of fisheries rights allocations as well as diminishing fish stocks are systematically impacting on the social systems and lived experiences of the people who were, and still are, heavily dependent on the fishing industry in Paternoster for their livelihoods.. Paternoster has seen the development of new sources of employment as a result of the growth of tourism, which has presented women in particular with new work opportunities, including working in guest houses and restaurants. However, this is on the low wage end. In this context the management of food security within the household and between households through maintaining foodways and established food networks is predominantly the responsibility of women. / AFRIKAANSE OPSOMMING: Hierdie studie fokus op sosiale verhoudings van gender wat verband hou met voedsel, deur‘n verkenning van vroue se bestuur van voedsel en voedselsekerheid in arm huishoudings in Paternoster, ‘n klein vissersgemeenskap aan die weskus van die Wes-Kaap Provinsie van Suid-Afrika. My studie verken hoe vroue die daaglikse voorsiening, bestuur en verspreiding van voedsel navigeer in ‘n konteks van beperkte hulpbronne, met ‘n begrip van voedsel as lewensmiddele sowel as geïmpliseer in prosesse waarin gender-norme en ‘n gerigtheid op 'ordentlikheid' onder moeilike ekonomiese omstandighede gevestig en onderhou word. Een van die belangrike strategieë wat deur en tussen vroue in huishoudings in Paternoster onderneem word om voedselsekerheid te verseker is die vestiging en onderhouding van voedselnetwerke (foodways) in en tussen huishoudings. ‘n Verkenning van voedselnetwerke tussen huishoudings werp lig op die verskeidenheid sosiale netwerke wat in Paternoster bestaan en die belangrike rol van vroue in hierdie netwerke. Paternoster is ‘n plek waar die navigasie van hierdie kwessies ingelig word deur die lang geskiedenis van bestaansvissery in die gebied sowel as die simboliek wat aan vis en visvang geheg word in die wyses waarop die plaaslike gemeenskap met die uitdagings van voedselsekerheid handel. Wat van besondere belang is, is hoe vroue individuele en huishoudelike voedselsekerheid in Paternoster bestuur in die lig van die bestaande gender-dinamika met betrekking tot die produksie, versameling en gebruik van voedsel. Die skerp historiese geslagsverdeling van arbeid het beteken dat vroue tradisioneel betrokke was in die voor- en na-oes proses, eerder as in die werklike vang van vis. Hierdie studie word ook gemotiveer deur kommer oor die impak wat die veranderende vissery-omgewing op voedselsekerheid en sosiale verhoudings in hierdie dorpie het. Een van die belangrikste gevolge van hierdie veranderinge is die gevoel van dreigende voedselonsekerheid wat deur talle huishoudings ondervind word. Die toename in meganisering in die aktiwiteite rondom die gebruik van mariene hulpbronne, die drastiese veranderinge in visserybeleid en die toekenningsproses van visregte asook die afname in visbronne impakteer sistemies op die sosiale sisteme en ervaring van die mense wat sterk afhanklik was van die visindustrie in Paternoster vir hul leeftog afhanklik was en nog steeds is. Paternoster het die ontwikkeling van nuwe bronne van werk ervaar as gevolg van die groei van toerisme. Dit het aan vroue veral nuwe werksgeleenthede gebied, insluitend werk in gastehuise en restourante. Hierdie werk was egter op die lae loonvlak. In hierdie konteks is die bestuur van voedselsekerheid binne die huishouding en tussen huishoudings, deur die handhawing van foodways en gevestigde voedselnetwerke hoofsaaklik die verantwoordelikheid van vroue.

Thesis (MPhil)--Stellenbosch University, 2011. / Africa is the continent where home sapiens was born and with its worn out soils, fitful rain and rising population could very well provide a glimpse of our species’ future. The trends that are behind the current deterioration in food security go far beyond agriculture itself. South Africa is food secure at a national level and has been meeting its food needs from domestic sources in the past twenty years. However, in spite of its food secure status, 35% or 14.3 million South Africans are vulnerable to food insecurity. Food security challenges appear to be considerable against a backdrop of a South Africa being a net importer of wheat together with local cereal production that can fluctuate by up to 36% between years. It is unknown to what extend the true impact of climate change might affect this and other agricultural activity; a declining indigenous population as the HIV/AIDS pandemic takes effect; a population poorly endowed with an entitlement to gain access to sufficient food and nutrition; a dependency on oil for energy resulting in an outflow of foreign exchange, expensive agriculture and agricultural crops changed into fuel crops and markets that allocates the limited resources, but not feeding the needy poor. Considering the above, the determinants of food security for South Africa were grouped under the following headings: - Entitlement - Demography - Agriculture - Energy - Climate change - Markets. Nobody who has money to pay for food is starving therefore, given the pervasiveness of malnutrition, the money made by merchants in the food trade does seem an affront to common notions of economic justice. The economic and political point is missed when merchants are blamed for conditions that promoted huge food imports and malnutrition. Merchants are not interested in famine but in commercial markets. These merchants thrive upon a system that excludes the hungry. Recent protectionist behaviour by food export countries and the structural shift in the demand of food require South Africa to evaluate its food security determinants. South Africa requires accurate policies to guide its food security efforts towards 2030.

Urban agriculture is a strategy poor urban, informal settlement residents adopt to reduce poverty and improve food security and child nutrition. It is widely asserted in the literature and development circles that household vegetable gardens can provide a significant percentage of recommended dietary allowances of macro- and micro-nutrients in the diets of pre-school children. These children are vulnerable in terms of food access and nutrition. The first five years of a child’s life are crucial to psychological well-being. This study set out to determine the impact of home gardens on access to food, dietary diversity and nutrient intake of pre-school children in an informal settlement in Eatonside, in the Vaal Region, Johannesburg, South Africa. The home gardening project was undertaken in five phases, namely the planning phase; a baseline survey (including quantitative food intake frequencies, 24-hour recall, individual dietary diversity questionnaires and anthropometric measurements); a training programme on home gardens; planting and tending the gardens and evaluating the impact of home gardens on access to food, dietary diversity and nutrient intake of pre-school children. Children aged two to five years (n=40) were selected to participate in the study. The sample population consisted of 22 boys and 18 girls. The children were categorised into three groups at the start of the project: children of 24-35 months (four boys and one girl), 36-47 months (four boys and five girls) and 48-60 months (14 boys and 12 girls). All but 10 per cent of the children’s consumption of foods in the food groups increased. At the start of the project, low consumption rates were observed for white tubers and roots, vitamin A-rich fruit, other fruit and fish. After the gardening project, the number of children consuming vegetables increased considerably. There was an increase in the intake of food groups over the period of the project. The number of children consuming vitamin A-rich increased the most, with all children (45 per cent improvement) consuming vitamin A-rich vegetables at the end of the project, compared with just over half at the start of the project. The consumption of vegetables increased with 78 per cent of the children consuming beans and 33 per cent beetroot. Most children (95 per cent) consumed cabbage, carrots and spinach post-home gardening. Seventy eight percent of children consumed beans by the end of the project, but only a third of the children had consumed beetroot during the post-project survey period. Intakes of all nutrients considered in the study improved by the end of the project, except for energy and calcium, which dropped marginally, but both remained at around 50 per cent below requirements. Twenty five percent of boys (24-35 months) were underweight and below the 50th percentile at the pre- and post-project stages. The same boys were severely stunted (on average -4.41 standard deviations below the third percentile). Of the boys aged 36-47 months, 25 per cent were stunted pre-project, but by the end of the project, this number had decreased to 50 per cent. Twenty one per cent of the older boys (48-60 months) were within their normal height for age. Twenty five per cent of girls were underweight (36-47 months). A slight change was observed in the 36-47 month group, where the mean changed from -0.14 standard deviations (below 50th percentile) pre-project to -0.5 (below 50th percentile) post-project. All girls aged 24-35 months were below -2 standard deviations pre-project. After the home gardening project, the figure dropped to 50 per cent. For girls aged 36-47 months, 25 per cent were below -3 standard deviations after the project, compared with 20 per cent pre-project. Height-for- age for girls aged 36-47 months dropped by 10 per cent below -2 standard deviation post-home gardening. Girls from 24 to 35 months were severely stunted [-3.02 (below 3rd percentile) pre- and -2.31 (below 5th percentile) post-project]. Stunting was observed in 36-47 months girls who had means of -2.39 (below 3rd percentile) and 1.86 (below 25th percentile) both pre-and post-gardening respectively and were at risk of malnutrition. The older girls were well nourished with means of height-for-age at -0.88 (below 50th percentile) pre-project and -0.92 (below 50th percentile) post-project. Home-gardening improved food access, dietary diversity, energy, protein, carbohydrate, fat, fibre, vitamin A and iron intakes, but did not make a significant impact on the malnutrition of the children in the project or ensure adequate intakes. Home gardens had a positive impact on height-for-age scores; but had no significant impact on mean weight-for-age and height-for-weight z-scores of the pre-school children. Increases in carbohydrate and fat intakes were shown to have the only significant impact on the children’s nutritional status and only with regard to improving height-for-age scores. The results show that the gardens did not have the expected impact on children’s nutrition, but confirm that increases in incomes from gardening are likely to have a greater impact through savings from consuming produce grown and selling produce to buy energy-dense foods for the children. This needs to be considered in nutrition interventions. / Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2010.

Children less than five years of age are at a risk of growth failure worldwide. The South African National Food Consumption Survey (NFCS) of 1999 showed that 25.5% of children aged 1 - 3 years were stunted. Poor growth of young children in developing countries (South Africa included) has been associated with multiple micronutrient deficiencies because of the use of starchy plant-based complementary foods with little variety, especially among resource poor households. Dietary diversification through the use of crop and livestock production has been recommended as a strategy to improve the micronutrient intake and food security of households in resource poor settings. This study was a cross sectional secondary analysis of the South African NFCS of 1999 data, designed to investigate the impact of crop and livestock production on nutrient intake, dietary diversity, intake of selected food groups, hunger perceptions and anthropometric status of children aged 1 - 3 years in South Africa. Children from households producing crops only (n=211), crops and livestock (n=110), livestock only (n=93) and non-producers were compared at the national, in rural areas and among households with a total income of less than R12 000.00 per household per year. In rural areas and among households with a total income of less than R12 000.00 per household per year, children in the crops and livestock group had higher nutrient intakes for energy, vitamin 86, calcium and folate than the other groups (p<0.05), while the crops only group had higher nutrient intakes for vitamin A and vitamin C. The majority of children in all the four study groups had less than 67% of the RDAs for vitamin A, vitamin C, folate, calcium, iron and zinc. In addition , children in all the groups had a median dietary diversity score of four out of 13 food groups. In rural areas and among low income households, higher percentages (over 60%) of children in the crops only group consumed vegetables while the non-producers group was the lowest (47.7%). The non-producers group had the highest percentages of children consuming meat and meat products and the crops and livestock and livestock only groups had the lowest percentages. In both rural areas and among households withlow income, the majority of the households in all the study groups were experiencing hunger. In rural areas, one in five households were food secure. Crop and livestock production improved the nutrient intake and the intake of vegetables of children in rural and poor households. However, nutrient intakes were not adequate to meet the recommended nutrient levels. The high levels of food insecurity require support of these households to increase crop and livestock production and, integration of nutrition education to increase the consumption of the produced products. / Thesis (M.Sc.)-University of KwaZulu-Natal, Pietermaritzburg, 2006.