A intolerância à lactose é caracterizada pela falta da enzima lactase (β-galactosidase) e atinge quase 50% da população. O tratamento se baseia em uma dieta restritiva de produtos lácteos o que pode acarretar em prejuízo nutricional e estar associada com a diminuição da densidade mineral óssea e fraturas. Nosso objetivo foi avaliar uma formulação de lactase gastro-resistente para garantir uma maior atividade no local de ação da enzima (lúmen do intestino delgado). Concomitantemente, também avaliamos a estabilidade e a atividade enzimática do produto comercial americano (comprimidos de Lactaid® 9000 U). E por fim, desenvolvemos um método analítico para quantificar o teor de lactase em formulações sólidas através da espectroscopia na região do infravermelho. Ao realizar o teste de estabilidade nota-se que a embalagem primária é fundamental na manutenção da atividade enzimática da lactase. Ao término do estudo de estabilidade, os comprimidos que estavam dentro da sua embalagem primária tiveram uma diminuição da sua atividade de aproximadamente 7,5%, enquanto os comprimidos que foram armazenados fora da sua embalagem original tiveram uma perda de aproximadamente 35%. Ao realizar o teste de dissolução também do produto comercial americano nota-se que a formulação existente não é capaz de proteger a enzima da ação degradante do ambiente gástrico do estômago, apresentando ao final do teste uma perda de 65% de atividade enzimática. Em comparação com a forma farmacêutica gastro-resistente, não houve perda de atividade durante a etapa ácida e ao final do ensaio de dissolução a atividade encontrada foi de 93%. Quanto ao método de quantificação por infravermelho, constatou-se que a o melhor modelo de calibração multivariada (PLS) apresenta 7 VL, RMSECV de 4,3 %, RMSEP de 1,2% e os dados obtidos com o MIR é muito similar com os dados obtidos pelo método USP de referência. / Lactose intolerance is characterized by the absence of the enzyme lactase (β-galactosidase) and affects almost 50% of the population. The treatment is based on a restrictive diet of dairy products which can result in nutritional loss and is associated with decreased bone mineral density and fractures. Our aim was to evaluate a lactase gastro formulation to ensure increased activity in the action site of the enzyme (lumen of the small intestine). Simultaneously, we also evaluated the stability and enzyme activity of the american commercial product (tablets of Lactaid® 9000 U). And lastly, we developed an analytical method for measuring the lactase content in solid formulations by spectroscopy in the infrared region. In carrying out the stability test to note that the primary packaging is critical in maintaining the enzymatic activity of lactase. At the end of the stability study, the tablets that were in the primary package had a decrease in their activity by approximately 7.5%, while the tablets were stored outside of its original container had a loss of approximately 35%. When carrying out dissolution test also the american commercial product it is noted that the existing formulation is not able to protect the enzyme from the degrading action of gastric environment of the stomach, with the end of the test a loss of 65% of enzyme activity. Compared with the gastroresistant pharmaceutical form there was no loss of activity during the acid step and the end of the dissolution test the activity was found 93%. As regards the measurement method by IR, it was found that the best multivariate calibration model (PLS) features 7 LV, RMSECV 4.3%, RMSEP of 1.2% and the data obtained with MIR is very similar to the data obtained by the USP reference method. / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES

Submitted by Ana Rosa Silva (arosa@ufpa.br) on 2012-07-23T13:34:54Z No. of bitstreams: 1 Dissertacao_CinéticaEnzimaAlfa-Galactosidase.pdf: 2284274 bytes, checksum: 84e0046c6ef967080654f5dc29d5c13b (MD5) / Approved for entry into archive by Ana Rosa Silva(arosa@ufpa.br) on 2012-07-23T13:52:19Z (GMT) No. of bitstreams: 1 Dissertacao_CinéticaEnzimaAlfa-Galactosidase.pdf: 2284274 bytes, checksum: 84e0046c6ef967080654f5dc29d5c13b (MD5) / Made available in DSpace on 2012-07-23T13:52:19Z (GMT). No. of bitstreams: 1 Dissertacao_CinéticaEnzimaAlfa-Galactosidase.pdf: 2284274 bytes, checksum: 84e0046c6ef967080654f5dc29d5c13b (MD5) Previous issue date: 2011 / CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / A Alfa-galactosidase A (α-Gal A) humana é uma enzima lisossômica que quando deficiente causa a doença de Fabry. A doença de Fabry é uma esfingolipidose cuja principal causa de morbi-mortalidade é a insuficiência renal crônica (IRC). O objetivo deste estudo foi a implantação de um protocolo laboratorial que permita o diagnóstico da doença de Fabry em plasma e leucócitos, além da análise das características cinéticas da enzima α-Gal A em plasma e busca ativa da doença em 25 indivíduos com IRC de causa desconhecida. Também foram avaliadas a reprodutibilidade e a estabilidade do método enzimático. A padronização dos ensaios foi realizada com o substrato fluorescente 4-metilumbeliferil-α-Dgalactopiranosídeo. A reprodutibilidade foi avaliada utilizando amostras de plasma aliquotadas a 4ºC, -20ºC e -70ºC, analisadas uma vez ao mês por 6 meses e a estabilidade da fluorescência por até 24 horas após o término do ensaio enzimático. A padronização permitiu a implantação de valores de referência da α-Gal A para o estado do Pará, de 4 a 28 nmoles/h/mL (plasma) e de 20 a 96 nmoles/h/mg proteína (leucócitos). A enzima α-Gal A se mostrou termolábil, visto que com apenas 1 minuto de pré-incubação das amostras a 60ºC, sua atividade decaiu 71,09%. Com relação ao tempo de incubação, a atividade enzimática apresentou uma disposição linear crescente entre 15 a 180 minutos de incubação. A α-Gal A apresentou maior atividade no pH 4,8, o Km encontrado para a α-Gal A foi de 1,007 mM e a Vmáx foi 30,9 nmoles/h/mL. A melhor temperatura de armazenamento de plasma até o ensaio enzimático é -20ºC, onde foi observada menor variação em um período máximo de 6 meses. O método enzimático utilizado é estável, mesmo após 24 horas do término do ensaio, em temperatura ambiente. Com relação aos pacientes com IRC de causa desconhecida, todos apresentaram valor de atividade da α-Gal A dentro dos parâmetros de referência e, portanto, nenhum foi diagnosticado com doença de Fabry. O entendimento da cinética da α-Gal A e do seu comportamento in vitro possibilita um melhor diagnóstico laboratorial da doença de Fabry gerando dados para futuras comparações com indivíduos afetados por mutações nesta enzima / Human alpha-galactosidase A (α-Gal A) is a lysosomal enzyme which is deficient in Fabry disease. Fabry disease is a sphingolipidosis which chronic kidney failure (CKF) is the most important cause of morbidity and mortality. The aim of this study was the establishment of a laboratorial protocol that allows the diagnosis of Fabry’s disease in plasma and leukocytes, the analysis of α-Gal A kinetic features in plasma and searching for potential Fabry patients in 25 individual with unknown CKF. Reproducibility and fluorescence stability of the enzymatic method were also evaluated. The assay standardization was realized with the fluorescent substrate 4- methylumbeliferil-α-D-galactopyranoside. Reproducibility was evaluated using plasma samples stored at a 4ºC, -20ºC and -70ºC, the assay was performed once a month until 6 months and fluorescence stability was evaluated until 24 hours after the end of the assay. The standardization allowed the establishment of value references to α-Gal A in Pará State, from 4 to 28 nmoles/h/mL (plasma) and 20 to 96 nmoles/h/mg protein (leukocytes). α-Gal A enzyme was thermolabile and 1 minute of preincubation at 60ºC was sufficient to decrease 71.09% of its entire activity. The activity of the α-Gal A enzyme increased progressively according to incubation time, between 15 and 180 minutes. Its activity was better at pH 4,8, the Km value for the α-Gal A enzyme was 1.007 mM, and maximum reaction velocity was 30.9 nmoles/h/mL. The best storage temperature for plasma samples was -20ºC that showed less variation until 6 months. The enzyme method is stable and even after 24 hours, at room temperature, the fluorescence remained the same. All CKF patients with unknown cause presented α-Gal A activity between normal values, therefore neither was diagnosed with Fabry disease. Understanding the kinetics of the α-Gal A enzyme and its in vitro behavior will contribute to improvements in the laboratory diagnosis of Fabry disease, and provide a diagnostic baseline for the analysis of individuals affected by mutations in this enzyme.

Current understanding of potential toxicity of engineered nanomaterials to aquatic microorganisms is limited for risk assessment and management. Here we evaluate if the MetPLATE™ test can be used as an effective and rapid screening tool to test for potential aquatic toxicity of various metal-based nanoparticles (NPs). The MetPLATE bioassay is a heavy metal sensitive test based on β-galactosidase activity in Escherichia coli. Five different types of metal-based NPs were screened for toxicity: (1) citrate coated nAg (Citrate-nanosilver), (2) polyvinylpyrrolidone coated nAg (PVP-nAg), (3) uncoated nZnO, (4) uncoated nTiO2 and (5) 1-Octadecylamine coated CdSe Quantum Dots (CdSe QDs); and compared with their corresponding ionic salt toxicity. Citrate-nAg was further fractionated into clean Citrate-nAg, unclean Citrate-nAg and permeate using a tangential flow filtration (TFF) system to eliminate residual ions and impurities from the stock Citrate-nAg suspension and also to differentiate between ionic- versus nano-specific toxicity. Our results showed that nAg, nZnO and CdSe QDs were less toxic than their corresponding ionic salts tested, while nano- or ionic form of TiO2 was not toxic as high as 2.5 g L− 1 to the MetPLATE™ bacteria. Although coating-dependent toxicity was noticeable between two types of Ag NPs evaluated, particle size and surface charge were not adequate to explain the observed toxicity; hence, the toxicity appeared to be material-specific. Overall, the toxicity followed the trend: CdCl2 > AgNO3 > PVP-nAg > unclean Citrate-nAg > clean Citrate-nAg > ZnSO4 > nZnO > CdSe QDs > nTiO2/TiO2. These results indicate that an evaluation of β-galactosidase inhibition in MetPLATE™ E. coli can be an important consideration for rapid screening of metal-based NP toxicity, and should facilitate ecological risk assessment of these emerging contaminants.

Several lactic acid bacteria contain β-galactosidases. Beta galactosidases catalyze lactose hydrolysis and transfer acceptor sugars onto galactose, producing galactooligosaccharides. The aim of this work was to exploit β-galactosidases of lactic acid bacteria as crude cell extracts to produce novel oligosaccharides with mannose, N-acetylglucosamine, and fucose. Of 17 strains of lactic acid bacteria, transferase activity was the strongest in crude cell extracts of Lactobacillus delbrueckii subsp. bulgaricus, followed by Streptococcus thermophilus, Lactobacillus animalis, and Lactobacillus reuteri in a buffered 19% (w/w) lactose solution. Incorporation of 6 % (w/w) glycerol increased transferase activity and enzyme stability at higher incubation temperatures. Incorporation of 10% (w/w) mannose, N-acetylglucosamine and fucose as acceptor sugars yielded three distinct oligosaccharides with mannose and two with N-acetylglucosamine and fucose, with the composition confirmed using gas chromatography-mass spectrometry. This is the first public report indicating production of oligosaccharides containing N-acetylglucosamine and fucose from β-galactosidases of lactic acid bacteria.

Des travaux de recherche en fermentation liquide ont montré que P. canescens est une souche hyperproductrice de xylanases non contaminées par des activités cellulolytiques et amylolytiques. Selon les scientifiques, lintérêt de lutilisation industrielle de ces hémicellulases dans différents secteurs (particulièrement dans la formulation daliments pour le bétail, en industries des jus de fruits et brassicoles, en amidonnerie, en industrie du papier, en pharmacie, dans les textiles et dans la production du bioéthanol) va croître significativement. Mais le développement de ces enzymes est fréquemment limité par le coût de production. Ce travail sest intéressé à loptimisation de la production des xylanases de P. canescens à partir de matières premières peu coûteuses telles les résidus agro-industriels par fermentation solide, une technique traditionnellement utilisée dans la fermentation des aliments en Asie. Létude a démontré que le tourteau de soja est un bon inducteur de la production des xylanases. La teneur initiale en eau, le pH initial, la température de la culture et laération active influencent la synthèse de l'enzyme. Compte tenu des résultats obtenus à léchelle du laboratoire, la transposition à léchelle industrielle serait facilitée naturellement par de fines épaisseurs de cultures statiques, ce qui réduit de moitié le coût de production comparativement à la fermentation liquide. Les expérimentations ont confirmé que la production de xylanases par P. canescens répondait à des phénomènes dinduction et de répression dépendant du substrat et des conditions physico-chimiques de croissance, et non pas à des phénomènes de régulation de type quorum sensing. Lenzyme sous forme liquide concentrée présente une bonne stabilité pendant six mois sans protection préalable (stérilisation, stabilisation ou inhibition de protéases).

This research is directed towards developing a more sensitive and rapid electrochemical sensor for enzyme labeled immunoassays by coupling redox cycling at interdigitated electrode arrays (IDA) with the enzyme label b-galactosidase. Coplanar and comb IDA electrodes with a 2.4 mm gap were fabricated and their redox cycling currents were measured. ANSYS was used to model steady state currents for electrodes with different geometries. Comb IDA electrodes enhanced the signal about 3 times more than the coplanar IDAs, which agreed with the results of the simulation. Magnetic microbead-based enzyme assay, as a typical example of biochemical detection, was done using the comb and coplanar IDAs. The enzymes could be placed close to the sensing electrodes (~10 mm for the comb IDAs) and detection took less than 1 min with a limit of detection of 70 amole of b-galactosidase. We conclude that faster and more sensitive assays can be achieved with the comb IDA. A paramagnetic bead assay has also been demonstrated for detection of bacteriophage MS2, used as a simulant for biothreat viruses, such as small pox. The immunoassay was carried out in a microfluidic format with the IDA, reference and counter electrodes integrated on the same chip. Detection of 90 ng/mL MS2 or 1.5x1010 MS2 particles/mL was demonstrated.

The aim of this research was the production of beta-galactosidase from thermophilic fungi for use in low lactose milk production or other possible applications. For this purpose, three thermophilic fungi Humicola insolens, Torula thermophila and Thermomyces lanuginosus were screened for lactase production. Highest lactase activity was observed in Thermomyces lanuginosus. The carbon source inducing highest extracellular lactase production in Thermomyces lanuginosus was determined as arabinose. When grown on arabinose T. lanuginosus produced two major lactase activity peaks, one being at day 4 (beta-galactosidase-A) and second starting following the initiation of biomass degradation at day 3 suggesting the existence of a cell wall-bound beta-galactosidase (beta-galactosidase-B). Maximum activity of the second enzyme was at day 10. Crude enzyme stored at 4&ordm / C and -20&ordm / C was stable over a period of one month. Optimum pH and temperature of crude enzyme were found as pH 6.8 and 65&ordm / C. For concentration of extracellular enzyme, fractional ammonium sulfate precipitation with 60-85% salt was applied. Comparisons with commercial lactase obtained from Kluyveromyces lactis revealed that partially purified lactase from Thermomyces lanuginosus was 1.3 times more efficient in hydrolysis of lactose even at 30&ordm / C which is optimum for Kluyveromyces lactis. Lactose hydrolysis was enhanced at higher temperatures and reached maximum at 50-60&ordm / C giving 4.7 fold higher hydrolysis than Kluyveromyces lactis beta-galactosidase. Molecular weight of the second enzyme was determined as 156 kDa by gel filtration. Being an extracellular enzyme with optimum pH suitable for dairy processes, high thermotolerance and stability, this enzyme has a potential for commercial use.

In this study, we evaluated the potential of water-in-oil microemulsions for the separation of beta-galactosidase (lactase) from other proteins. The ability of beta-galactosidase to break down the milk carbohydrate lactose gives the enzyme considerable commercial importance. The extent of solubilization of a commercial Kluyveromyces lactis preparation of beta-galactosidase into microemulsion droplets formed from 200 mM bis (2-ethylhexyl) sodium sulfosuccinate (AOT) in isooctane was measured as a function of buffer type, pH, ionic strength, and protein concentration. Our results showed that, due to the large molecular weight of beta-galactosidase (MW~ 220-240 kDa, dimeric form), the enzyme was taken up by the microemulsion droplets mainly under very low salt conditions. Based on these results, we designed a one-step separation procedure, in which a small volume of aqueous buffer containing the protein mixture is added to an organic surfactant solution. Microemulsion droplets form in the oil and capture protein impurities of smaller molecular weights, while excluding the high molecular weight target protein. This causes the beta-galactosidase to be expelled into a newly formed aqueous phase. The feasibility of this one-step process as a bioseparation tool was demonstrated on a feed consisting of an equal mixture of beta-galactosidase and the test protein beta-lactoglobulin. Recovery and separation of the two proteins was analyzed as function of buffer type, pH, ionic strength, and protein concentration. Results showed that separation was most complete at 100 mM KCl salt concentration, where the droplets were big enough to carry beta-lactoglobulin but too small for lactase. At 100 mM salt concentration, we recovered 92% of the total lactase activity in a virtually pure form. The same separation scheme was then tested on crude extract obtained from a cell culture broth of the yeast Kluyveromyces lactis. Cells of the yeast K. lactis were disrupted by minibeadbeater, forming a crude extract that was used as the feed in our separation process. A 5.4-fold purification factor of the extract was achieved, with 96% activity recovery. The results showed our one-step separation process to be an interesting method for the production of beta-galactosidase as a technical enzyme: it has the potential to achieve a continuous, large-scale partial purification of the enzyme, potentially reducing the number of steps required in downstream process.

Thesis (Ph. D.)--University of Missouri--Columbia, 2002. / Typescript. Vita. Includes bibliographical references (leaves 237-245).

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