Avec la mondialisation et l'industrialisation de l'alimentation, la fraude et les cas de contamination des aliments peuvent avoir un impact international et entraîner des conséquences de grande envergure à la fois sur l'économie et la santé des consommateurs (Cubero-Leon et al., 2014). La fraude et l'authentification sont donc devenues des sujets émergents dans le secteur alimentaire. D'autant que les fraudes sont de plus en plus sophistiquées pour contourner au mieux les contrôles et donc de plus en plus difficiles à détecter par des analyses classiques. Les aliments issus de l'agriculture biologique (AB ou bio) font d'ailleurs partie des aliments qui risquent le plus de faire l'objet de fraude. Mais la traçabilité des aliments est principalement garantie par des moyens administratifs (règlement UE 178/2002). C'est pourquoi il est nécessaire de recourir à des techniques analytiques avancées pour détecter les produits non-conformes et pour garantir la traçabilité et l'authenticité des aliments, notamment ceux issus de l'AB. Notre étude est basée sur l'hypothèse que les traitements, associés à différents types d'agriculture, ont un impact mesurable sur la microflore des aliments. L'objectif principal était de pouvoir utiliser l'environnement microbien des aliments pour les discriminer en fonction de leur mode de production. La PCR-DGGE, un outil moléculaire d'écologie microbienne, pourrait servir à discriminer les modes de production d'aliments par analyse des profils génétiques des ADNr bactériens et fongiques. L'analyse des profils génétiques microbiens de nectarines, pêches, bananes et de pommes a montré qu'il était possible de différencier les fruits en fonction de leur mode de production. La robustesse de notre méthodologie a été démontrée en comparant les résultats obtenus sur deux années de récolte successives. Létude des variation intra-parcellaires ont également permis de démontrer que les fruits bio pouvaient être différenciés des conventionnels indépendamment de leur position dans la parcelle (centre vs bord) ou encore sur l'arbre. Les différences observées au niveau de la structure des communautés microbiennes étaient donc suffisamment importantes pour conclure que les traitements appliqués ont un impact significatif sur ces communautés. De plus, l'identification des espèces microbiennes obtenues après PCR-DGGE et NGS a révélé que certains groupes microbiens (fongiques et bactériens) pourraient être spécifiques aux aliments bio. Cependant, l'effet terroir est un critère important à prendre en compte dans la mise en place d'un outil d'authentification des aliments bio. Une application sur le terrain serait donc difficile à prévoir si elle est parcelle-spécifique. Cette étude s'inscrit à la base de la mise au point d'un outil analytique qui pourrait permettre de répondre aux besoins des professionnels de l'industrie alimentaire en termes d'authenticité et de sûreté alimentaire, en particulier pour aider les organismes certificateurs à contrôler et authentifier les aliments bio. Cette étude a également permis d'enrichir les connaissances actuelles sur l'écosystème microbien des fruits en fonction des pratiques agricoles. / Globalization of trades and industrialization of food have increased the occurrence of food fraud. Cases of food contamination now have a global impact and lead to far-reaching consequences both on the economy and the health of consumers (Cubero-Leon et al., 2014). Thus, fraud and authentication became important topics in the food sector. Especially as food frauds are becoming more sophisticated to bypass controls and are therefore more difficult to detect by classical approaches. Organic foods are part of foods that are the most likely to be subject of fraud. But traceability of foods is mainly performed by administrative means (UE Regulation 178/2002). That is why it is necessary to resort advanced analytical techniques to detect non-compliant products and to ensure traceability and authentication of foods, including those from organic agriculture. Our study is based on the hypothesis that treatments associated to various farming types have a measurable impact on food microflora. That is why, the main objective of this study was to use the microbial environment of foods to discriminate them according to their production mode. PCR-DGGE, a molecular tool of microbial ecology, could be used as to discriminate food production modes using bacterial and fungal rDNA profiles. The analysis of microbial genetic profiles of nectarines, peaches, bananas and apples showed that it was possible to differentiate fruits according to their farming types. It was possible to verify the robustness of our methodology by comparing results obtained on two successive harvest years. We estimated also the intra-plot variations and observed that organic apples could be discriminated from conventional ones independently upon their position in the field (centre or border) or even on the tree. The observed differences in microflora between organic and conventional apples were significant enough to conclude that the applied treatments have a significant impact on this microflore. Furthermore, the analysis of DNA sequences obtained from PCR-DGGE and NGS allowed some microbial groups (fungal and bacterial) to be identified as specific to organic foods. However, the “terroir effect” is an important criterion to take into account for the implementation of an authentication tool for organic products. So, an application in the field would be difficult to predict if it is plot-specific. This study constitutes the basis for the development of an analytical tool that could meet the needs of food industry professionals in terms of authenticity and food safety, especially to assist certifying bodies to control and authenticate organic food products. This study enabled also to enrich the existing knowledge on the microbial ecosystem of fruits from different agricultural practices.

Over 3.7 million people are in high risk of coastal flooding and live within 1 mile of high tide in the US alone. The Atlantic coast is one of the most vulnerable areas due to its low elevation, large population, and economic importance (Bray, et. al, 2016). Coastal municipalities in the region of Southeast Florida, such as the cities of Miami, Miami Beach, Fort Lauderdale, etc., are at especial risk from coastal flooding related to sea level rise. The US National Climate Assessment has named Miami, Florida as the economically most vulnerable city impacted by this sea level rise in the world (Melillo et. al, 2014). Virtually all coastal communities in Southeast Florida are now experiencing increased incidents of coastal tidal flooding and coastal storm flooding related to sea level rise. This has led to a variety of responses by coastal communities in how to address this issue. In the case of the City of Miami Beach, the city has [CS1] come up with an ambitious but expensive plan to help combat the increased urban coastal flooding that is now occurring multiple times a year. They invested over 500 million dollars into replacing the increasingly less-effective gravity-based drainage system with a pump-based system (Bray, et. al, 2016). With these influences, we hypothesized that microbial communities would significantly differ between three years (2014-2016) and that the potential pathogens would increase over the past years . Genetic analyses of the 16S rRNA V4 region yielded a total of 77,346 unique bacterial OTUs from a total of 96 samples collected monthly for three years from 2014-2016. The most abundant OTU within the whole sample set was New.ReferenceOTU407 or Arcobacter in the Campylobacter family with an overall abundance of 0.008232535481%.The second most abundant organism in the sample set was Bacillus, or OTUNew.CleanUp.ReferenceOTU121132, with an overall abundance of .007797807097%. Bacillusmay cause many more foodborne illness than is known and one main reason that there is not more reported cases is because people do not seek medical attention (FDA 2012). The remaining pathogens except for Serratia, Pleisomonas, and Cronobacter were all with an abundance over .001%, with Salmonella, Yersinia,andListeria not being identified at all within the data set. By showing that genetic signatures for this bacterium, especially Arcobacter,was present in more than half of the samples stresses the importance of better understanding of the microbial population within South Florida waters and how to prevent or reduce future outbreaks by making sure the water is treated correctly before use, and to better identify potential exposure sources in water.

The loss of biodiversity is affecting all ecosystems on Earth, one of the greatest threats to biodiversity being climate change. Forests have been highlighted for the potential to mitigate climate change by storing carbon above- and belowground in soils. In this thesis, I studied the effects of tree diversity on carbon cycling in subtropical Chinese forests. I aimed to explore the mechanisms behind tree diversity effects on carbon cycling by focusing on microbial-based processes and the consequences of tree diversity-induced spatial heterogeneity. First, my colleagues and I tested the effects of tree diversity on litterfall spatial patterns and the consequences for litter decomposition and quantified the importance of microbial community in decomposition processes. Second, we explored the effects of tree diversity on relationships between soil microbial facets and soil microbial functions. Third, we tested the effects of tree diversity on soil microbial biomass and carbon concentrations, and their mediation by biotic and abiotic conditions. Finally, we explored the consequences of diversifying forests for re-/afforestation initiatives and plantations to reduce atmospheric carbon levels, and the benefits of diversity for mitigating the effects of climate change on ecosystems and human well-being. We highlighted the positive effects of tree diversity on tree productivity. By increasing the amount and diversity of litterfall, tree diversity increased litter decomposition and subsequently the assimilation of tree products into the forest soils. Our investigation has shown the key role of microbial communities for forests carbon dynamics by carrying out litter decomposition, soil heterotrophic respiration, and soil carbon stabilization. Most notably, tree diversity effects on soil microbial respiration were mainly mediated by soil microbial biomass rather than soil microbial community taxonomic or functional diversity. The effects of tree diversity on microbial biomass were mediated by biotic and abiotic conditions. Taken together, we revealed the importance of considering space to understand biodiversity-ecosystem functioning relationships. Finally, we argued that tree diversity is a promising avenue to maximize the potential of re-/afforestation projects to mitigate increasing atmospheric carbon. Moreover, we highlighted that diversifying forests in re-/afforestation initiatives can help to reduce climate change effects on ecosystems: first, by increasing resistance and resilience to extreme climatic events, and second, by buffering microclimatic conditions in natural and urban areas. My investigation highlighted that tree diversity effects on ecosystem functioning could be explained by both mass and diversity effects on higher trophic levels and their functions. In addition, I showed the key role of tree diversity-induced spatial heterogeneity and the need to consider space and time in further research. Moreover, these results need to be combined with practitioner constraints to enable feasible restoration projects.:Summary table Bibliographic information .................................................................................... I ~ XV Main body ......................................................................................................... 1 ~ 212 Supplementary materials ..................................................................................... i ~ xv Scientific supplementary materials ............................................................. -1- ~ - 154- Table of Contents Table of figures .......................................................................................................... XI Table of scientific supplementary materials ............................................................. XIII Glossary ................................................................................................................... XV Introduction ................................................................................................................. 3 Chapter I - Tree diversity effects on litter decomposition are mediated by litterfall and microbial processes .................................................................................................. 35 Transition I - II ........................................................................................................... 67 Chapter II - Tree diversity and soil chemical properties drive the linkages between soil microbial community and ecosystem functioning................................................ 71 Transition II - III ....................................................................................................... 107 Chapter III - Abiotic and biotic drivers of scale-dependent tree trait effects on soil microbial biomass and soil carbon concentration ................................................... 111 Transition III - IV ..................................................................................................... 155 Chapter IV – Diverse forests are cool: promoting diverse forests to mitigate carbon emissions and climate change ............................................................................... 159 General discussion ................................................................................................. 173 Abstract .................................................................................................................. 195 General acknowledgments ..................................................................................... 209 Supplementary materials ..............................................................................................i

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Reindeer appear to have strong positive effects on plant productivity and nutrient cycling in strongly nutrient-limited ecosystems. While the direct effects of grazing on vegetation composition have been intensively studied, much less is known about the indirect effect of grazing on plant-soil interactions. This thesis investigated the indirect effects of ungulate grazing on arctic plant communities via soil nutrient availability and plant nutrient uptake. At high density, the deposition of dung alone increased plant productivity both in nutrient rich and nutrient poor tundra habitats without causing major changes in soil possesses. Plant community responses to dung addition was slow, with a delay of at least some years. By contrast, a 15N-urea tracer study revealed that nutrients from reindeer urine could be rapidly incorporated into arctic plant tissues. Soil and microbial N pools only sequestered small proportions of the tracer. This thesis therefore suggests a strong effect of dung and urine on plant productivity by directly providing nutrient-rich resources, rather than by stimulating soil microbial activities, N mineralization and ultimately increasing soil nutrient availability. Further, defoliation alone did not induce compensatory growth, but resulted in plants with higher nutrient contents. This grazing-induced increase in plant quality could drive the high N cycling in arctic secondary grasslands by providing litter of a better quality to the belowground system and thus increase organic matter decomposition and enhance soil nutrient availability. Finally, a 15N natural abundance study revealed that intense reindeer grazing influences how plants are taking up their nutrients and thus decreased plant N partitioning among coexisting plant species. Taken together these results demonstrate the central role of dung and urine and grazing-induced changes in plant quality for plant productivity. Soil nutrient concentrations alone do not reveal nutrient availability for plants since reindeer have a strong influence on how plants are taking up their nutrients. This thesis highlights that both direct and indirect effects of reindeer grazing are strong determinants of tundra ecosystem functioning. Therefore, their complex influence on the aboveground and belowground linkages should be integrated in future work on tundra ecosystem N dynamic.

Dans un contexte de réchauffement climatique, la fonction puits de carbone des tourbières à sphaignes est susceptible d’être altérée en raison d’une modification des interactions sphaignes-microorganismes, responsables de l’accumulation de carbone. L’objectif de cette thèse a été (1) d’identifier les interactions chimiques entre les polyphénols des sphaignes et les communautés microbiennes des sphaignes et (2) d’évaluer l’impact du réchauffement climatique sur ces relations.Un dispositif expérimental (Open Top Chambers) simulant in situ une hausse modérée des températures (+ 1°C) a été installé sur la tourbière de Frasne (25). La hausse des températures a provoqué une modification du réseau alimentaire microbien avec l’augmentation de la biomasse des bactéries et une baisse importante (-70%) de la biomasse des prédateurs (amibes à thèque). Le réchauffement climatique a également induit une baisse de la production de polyphénols, diminuant ainsi leur effet inhibiteur sur les microorganismes. En parallèle à cette baisse, une hausse des activités enzymatiques phénoloxydases a également été enregistrée. Le réchauffement a ainsi modifié les relations polyphénols – phénoloxydases, deux éléments essentiels du cycle du carbone des tourbières.Les différents changements induits par le réchauffement climatique (polyphénols, phénoloxydases, réseau trophique microbien) ont aussi conduit à une modification des relations « sphaignes-microorganismes » via une accélération potentielle du recyclage des nutriments, ce qui pourrait influencer sur le long terme le fonctionnement de l’écosystème tourbière. / Carbon stocks of Sphagnum-peatlands are likely to be altered by climate warming due to important changes in “Sphagnum-microorganisms” relationships which are responsible for carbon sequestration. The objectives of the thesis are (1) to identify the chemical interactions between Sphagnum-polyphenols and Sphagnum associated microbial communities and (2) to understand the impact of warming on these relationships.An experimental design using Open-Top-Chambers (OTC) was used to simulate an increase of air temperatures (+1°C) on a peatland situated in Jura Mountains (Frasne, 25). Temperature increase induced a modification of the microbial food web with an increase of the biomass of bacteria and a strong decrease of the biomass of top-predators (-70%), i.e. testate amoebae. Warming also induced a decrease of Sphagnum-polyphenols, diminishing their inhibitory effect on microbial communities. In parallel, an increase of phenoloxidase enzymatic activities was recorded in OTC. Climate warming thus modified polyphenol-phenoloxidase interplay, two crucial components of carbon cycle in peatlands. Warming effects on the different components – i.e. polyphenols, phenoloxidases, microbial food web – induced a modification of Sphagnum-microbial communities interplay, favoring carbon and nutrient recycling, which could alter peatland functioning in long-term.

Certaines pratiques agricoles telles que l’épandage de produits résiduaires organiques (PRO) ou l’irrigation des sols peuvent être à l’origine de l’introduction de bactéries pathogènes de l’Homme dans les sols. Le sol joue alors un rôle central dans la dissémination de ces bactéries pathogènes dans les différents compartiments de l’environnement et peut contaminer les matières premières végétales, les animaux d’élevage mais également les ressources en eau. Le risque sanitaire associé à la dissémination de ces bactéries pathogènes doit être évalué afin de limiter le développement de maladies infectieuses. Dans ce contexte, l’incidence et le potentiel de survie de bactéries pathogènes a été étudié dans un large ensemble de sols provenant du territoire français (Réseau de Mesure de la Qualité des Sols : RMQS). Ce travail a pour objectif général d’identifier les facteurs biotiques et abiotiques des sols qui déterminent l’incidence et la survie de d’un pathogène strict, Listeria monocytogenes, et d’un pathogène opportuniste, Enterococcus faecalis, dans ces matrices environnementales Pour ceci, 2 approches ont été adoptées : la première approche a visé à mettre au point des systèmes de détection de PCR quantitative spécifiques pour ces deux espèces bactériennes afin de détecter et quantifier ces 2 bactéries dans un ensemble de 1200 ADN de sols présentant des paramètres pédoclimatiques contrastés. L. monocytogenes n’est pas détectée dans les ADN de sols avec la méthode moléculaire développée, dont le seuil de détection est d’environ 104 bactéries par gramme de sol. La détection moléculaire d’E. faecalis a été biaisée par un problème de contamination des ADN extraits. Après extraction de nouveaux ADN sur 150 échantillons de sol, E. faecalis a été détecté en faible quantité dans 5 des 150 sols testés (4% des sols) à des concentrations d’environ 102 bactéries par gramme de sol. Dans une deuxième approche, la survie de L. monocytogenes et d’E. faecalis a été suivie dans un ensemble de 100 sols caractérisés par des paramètres pédoclimatiques variables. Des microcosmes de sols ont été inoculés et la survie bactérienne a été évaluée par des méthodes culturales classiques. L. monocytogenes survit à long terme dans un plus grand nombre de sols qu’E. faecalis. Les sols favorables à la survie à long terme sont majoritairement (44%) les mêmes pour les 2 bactéries. Les sols sableux présentant un pH acide sont défavorables à la survie des 2 bactéries. Cependant des différences sont observées quant aux paramètres physico-chimiques des sols qui déterminent la survie de ces 2 bactéries. Ainsi, la survie de L. monocytogenes est corrélée positivement au taux de saturation en cations basiques, à la capacité d’échange cationique et à la concentration en calcium pour le court terme et à la teneur en argile pour le long terme. En revanche, pour E. faecalis, une corrélation négative avec la teneur en calcium total est trouvée pour la survie à court terme alors que la survie à long terme est négativement corrélée à la concentration en phosphore assimilable. Un effet inhibiteur de la microflore des sols a été mis en évidence sur la survie de L. monocytogenes et E. faecalis : il est statistiquement significatif pour les sols présentant un pH supérieur à 7 pour les 2 pathogènes. Les résultats obtenus vont permettre de modéliser la survie de ces pathogènes dans les sols en fonction de paramètres pédo-climatiques et donc à terme de mieux gérer les épandages de PRO en fonction des types de sols pour limiter la persistance de pathogènes dans les sols. / Soil contamination by bacterial pathogens can occur through manure, sewage sludge spreading or irrigation using waste water treatment plants effluents. Agricultural soils may act as reservoirs for these pathogens, play a significant role in their dissemination, leading to the potential contamination of food and water resources. Health risk associated with the occurrence of pathogens in environmental matrices has to be thoroughly evaluated. In this context, the objectives of this work were: i) to determine the prevalence of two pathogenic bacterial species (Listeria monocytogenes and Enterococcus faecalis) in a large collection of French soils originated from a systematic soil survey of the territory, called RMQS (16x16 km grid), ii) to determine major biotic and abiotic parameters driving the survival of bacterial pathogens in soils. Two approaches were used to reach these objectives: i) the prevalence of the two pathogens was monitored in 1200 soils using specific molecular detection tools (real time PCR using TaqMan probe detection system) and ii) the survival of the 2 pathogens, inoculated in soil microcosms, was determined over a 84 days incubation period under laboratory conditions, on a subset of 100 soils from the RMQS survey, using classical microbiological methods. L. monocytogenes was not detected in the set of 1200 soils (with a detection limit estimated to be 104 bacteria per gram of soil) using the molecular detection method, while E. faecalis was detected in approximately 4% of the soils tested (on a smaller set of 150 RMQS soils). The two bacterial pathogens were able to survive in the majority of soil, although L. monocytogenes survived in a greater number of soils. Soils where both pathogens survived represented 44% of soils. The survival of both pathogens is strongly impaired in sandy acidic soils. However, textural and chemical parameters driving survival of the two pathogens differed: L. monocytogenes survival is increased in soils with higher BCSR (basic cation saturation ration) and CEC (cation exchange capacity). L. monocytogenes long-term survival is favored by higher soil clay content. E. faecalis survival is impaired in soils with high total Ca content (calcareous soils). Soil microflora inhibits survival of both pathogens especially in soil with alcaline pH’s. The results of our study will allow implementing survival models for these two pathogens. Such data is invaluable for a better and safer managment of soil manuring using various organic residues.

Um método baseado na extração de rRNA, seguido de RT-PCR rRNA 16S, clonagem e ARDRA foi otimizado e validado para a identificação das bactérias ativas em biofilmes. O método foi analisado primeiro com consórcios artificiais de três organismos. As etapas de clonagem e RT não causaram variações importantes na composição destes consórcios, do contrário da etapa de PCR, onde foi necessária a redução de 30 para 10 ciclos para limitar a distorção da proporção de templates. A análise de biofilmes reais indicou que clones dominantes podem ser identificados com o critério de ocorrência de >2% na biblioteca, mas que a reprodutibilidade de análises ainda é insatisfatória, possivelmente devido a fatores como a micro heterogeneidade espacial do biofilme, viés na reação de PCR e formação de mais de um clone de ARDRA por organismo. O armazenamento do biofilme a -20 °C por 2 meses não levou à alterações expressivas em sua composição. O perfil de clones detectado com o kit (Mo Bio) de extração de RNA foi muito diferente do perfil detectado com o método otimizado neste trabalho. / A method based on extraction of rRNA, followed by RT-PCR of 16S rRNA, cloning and ARDRA was optimized and validated for identification of bacteria active in biofilms. The method was first tested with artificial three-membered consortia. Cloning and RT did not lead to significant changes in the composition of the artificial consortia, but a reduction in cycle number in the PCR reaction from 30 to 10 was necessary for limiting the distortion in the proportion of amplicons relative to that of the templates. Analysis of real biofilms revealed that clones from active organisms occurred in frequencies >2% in the clone library, but reproducibility of analysis was unsatisfactory, probably due to factors such as the spatial heterogeneity of colonization of biofilms by microbes, PCR bias and more than one ARDRA clone per organism. Storage of biofilm samples at -20 °C for 2 months did not lead to important changes in composition. Very different clone profiles were obtained in the analysis of the same biofilm sample with the optimized method and with a kit (Mo Bio) for extraction of RNA.

Ce travail a permis d’étudier la dynamique saisonnière des communautés microbiennes (cytométrie en flux et MiSeq ADNr16S) d'un étang sursalé thalassohalin. Malgré les variations de salinité (15,5 à 32 %), un core microbiome hautement stable (97,2± 2,1%) et dominé par Haloquadratum (40,3 à 57,4%) et Salinibacter (4,9 à 21,8%) a été décrit. De plus, des populations halotolérantes, capables de croitre rapidement, ont été détectées durant les épisodes de dilution des eaux. Dans un contexte physico-chimique contraignant où la biodégradation des hydrocarbures (HC) reste controversée, une première étude a été réalisée afin de comprendre le devenir d’un pétrole et son effet sur les communautés microbiennes actives de saumures proches de la saturation en sels (31%). Après biostimulation de ces communautés par l’ajout de matière organique labile et d'une température favorable (40°C), des phytolyptes actifs appartenant aux genres Haloarcula, Halobacterium et Halorubrum ont été détectés dans les microcosmes présentant de la biodégradation (12,8%) après 30 jours. Face aux limitations des processus d'autoépuration en contexte naturel (température plus faible), plusieurs approches de biostimulation testées (i.e. fertilisation minérale –NS ou organique –DS ; dilution) ont permis de forts taux d'atténuation des HC aliphatiques (97,8% et 54,5%) dans des saumures diluées (27,7 à 14%) et fertilisées (-DS et -NS). Dans ces mêmes microcosmes, des phylotypes actifs majoritaires appartenant aux genres Marinobacter et à la famille des Flavobacteriaceae (dont Psychroflexus) ont été détectés (MiSeq ADNr16S). L'opérabilité de ces traitements mériterait d'être testée à une plus large échelle. / This work performed on a thalassohaline hypersaline lake firstly considered seasonal dynamics of microbial communities (flow cytometry and MiSeq on 16S rRNA). Despite salinity fluctuations (15.5-32 %), a microbiome core highly stable at the genus level (97.2 ± 2.1 %) and dominated by Haloquadratum (40.3-57.4 %) and Salinibacter (4.9-21.8 %) was described. Interestingly, some halotolerant phylotypes exhibited rapid growths during dilutions episodes. In a controversial context concerning high salinity effects on hydrocarbons (HC) biodegradation, a study was conducted on close to salts-saturation brines (31 %) to gain insight into the fate of oil and it effects on active microbial communities after 15- and 30-days incubations. Significant oil biodegradation (12.8 %) was detected only after a 30-days incubation in LOM-amended microcosms while phylotypes belonging to Halobacteriaceae (Haloarcula, Halobacterium and Halorubrum) appeared as major active phylotypes. However, these low rates suggested that oil biodegradation should be lower under in situ conditions (lower temperature). Thus, among biostimulation approaches (mineral (-NS) or organic (-DS) amendments; dilution) used to improve self-cleaning processus, DS- or NS-amendments added to diluted brines (27.7 % to 14.0 %) allowed high attenuation rates of aliphatic HC with 97.8 % and 54.5 % respectively. Bacterial phylotypes belonging to Marinobacter and Flavobacteriaceae (e.g. Psychroflexus) were detected in NS- and DS-amended microcosms in which petroleum biodegradation occurred. This strategy will have, however, to be tested in other hypersaline systems (natural or industrial) in order to test its operational efficiency.

The meals from many oilseed crops contain biocidal chemicals that are known to inhibit the growth and activity of several soil pathogens, though little is known concerning impacts on whole soil microbial communities. We investigated the effect of oilseed meals (SMs) from both brassicaceous plants, including mustard and camelina, as well as non-brassicaceous plants, including jatropha and flax, on P. omnivora (the casual agent of cotton root rot) in Branyon clay soil (at 1 and 5% application rates). We also investigated the effect of SMs from camelina, jatropha, flax, and wheat straw on microbial communities in Weswood loam soil. We also used four types of isothiocyanates (ITCs) including allyl, butyl, phenyl, and benzyl ITC to test their effects on P. omnivora growth on potato dextrose agar (PDA), as well as on soil microbial communities in a microcosm study. Community qPCR assays were used to evaluate relative abundances of soil microbial populations. Soil microbial community composition was determined through tag-pyrosequencing using 454 GS FLX titanium technology, targeting ITS and 16S rRNA gene regions for fungal and bacterial communities, respectively. The results showed that all tested brassicaceous and jatropha SMs were able to inhibit P. omnivora sclerotial germination and hyphal growth, with mustard SM being the most effective. Flax didn't show any inhibitory effects on sclerotial germination. All tested ITCs inhibited P. omnivora OKAlf8 hyphal growth, and the level of inhibition varied with concentration and ITC type. Total soil fungal populations were reduced by ITC addition, and microbial community compositions were changed following SM and ITC application. These changes varied according to the type of SM or ITC added. Our results indicated that SMs of several brassicaceous species as well as jatropha may have potential for reducing cotton root rot as well as some other pathogens. Different SMs releasing varied ITCs may result in differential impacts on soil microorganisms including some pathogens.