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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

The isolation and characterization of milk phospholipids

Sprecher, Howard William. January 1964 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1964. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 86-93).
12

Relationships between sound velocity in milk and the solids-not-fat and fat content of milk

Rodriguez-Lopez, Bernardino, January 1962 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 68-69)
13

Biotin, niacin and pantothenic acid content of commercial and experimental milks

Stefaniak, Jerome Joseph, January 1944 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1944. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 13).
14

Compositional studies on the fat globule membrane of cow's milk

Guss, Paul Leroy. January 1964 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 61-65.
15

The stale flavor in dairy products identification of the stale principle /

Mayer, Gary Lee, January 1969 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1969. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
16

Die milch im kultus der Griechen und Römer,

Wyss, Karl. January 1914 (has links)
Chapters 1-7 appeared as the author's inaugural dissertation, Bern, 1914. / "Verzeichnis der wichtigeren literatur": p. 67.
17

The role of bacteria in curdling milk on sterilization

Frazier, W. C. January 1924 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1924. / Typescript. Vita. With this is bound: The influence of some bacterial enzymes on the heat coagulation of milk / William C. Frazier. Reprinted from Journal of dairy science, vol. VIII, no. 4 (July 1925), p. 370-389. Includes bibliographical references (leaves 47-50).
18

Om kontrollering af pasteuriseret mælk, med særligt henblik paa langtidspasteuriseret og stassaniseret mælk

Stein, K. S. January 1937 (has links)
Thesis (doctoral)--Copenhagen, 1937. / "Litteraturfortegnelse": p.[171]-175.
19

Evaluation of dietary protein quality the milk standard /

Uribe-Peralta, Alejandro, January 1900 (has links)
Thesis--Wisconsin. / Vita. Includes bibliographical references (leaves 132-136).
20

Factors affecting calibration of velocimeters for Mark VII solution analyzers and development of a temperature compensation procedure applicable to an acoustic method for analysis of fluid milks

Wagner, Richard Jacob, January 1979 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. Description based on print version record. Includes bibliographical references (leaves 229-235).

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