Made available in DSpace on 2017-07-10T14:17:17Z (GMT). No. of bitstreams: 1 Leila Machado.pdf: 3024799 bytes, checksum: 0fea9701d2d07d2f59ffba023466827a (MD5) Previous issue date: 2016-02-15 / The poultry agribusiness in Brazil has been responsible for high production rates in the economy as well as for increasing rates concerning physical and mental illness in workers. The ongoing denial regarding the relation between work and illness has caused several problems to workers lives. Thus, this research aimed at investigating the relations between work and mental illness of workers at the poultry agribusiness. It was a fieldwork, with a qualitative approach, developed at the mental health service of the Unified Health System (SUS) in a Western Paraná city, whose theoretical framework was Worker s Occupational Health. The study sample consisted of 14 workers from the poultry agribusiness, who were treated at an outpatient clinic and two psychosocial care centers. Data collection was carried out by semi-structured interviews and documentary research, with instruments developed for such purpose. The results indicated that the seven men and seven women, aged between 22 and 62 years old, worked on four different freezing poultry storage enterprises, an aviary and a poultry farm, who reported the need and desire to work at poultry agribusiness. During their daily work and life experience, this dream began to be described as a nightmare. According to the physical, mental exploitation, ethical violation, moral and sexual harassment, depreciation, disrespect and humiliation, workers were affected by feelings such as hardship and illness. It was found out that the experiences in the poultry agribusiness were crucial for diseases development. The work organization was done by dividing tasks and subjects in their interpersonal relationships, the leading of loss of mental health process. The acceptance of this relationship is important to ensure rights for those people who become ill in and because of their jobs. So, some discussion concerning this issue should be encouraged with those healthcare professionals and the workers themselves. / A agroindústria avícola no Brasil tem sido responsável por elevados índices de produção na economia bem como pelo aumento nas taxas de adoecimento físico e mental dos trabalhadores. A persistência da negação do nexo da existência dessa relação, trabalho e adoecimento, causa prejuízos para vida dos trabalhadores. Assim, o objetivo desta pesquisa foi investigar as relações entre o trabalho e o adoecimento mental de trabalhadores da agroindústria avícola. A pesquisa de campo, com abordagem qualitativa, foi desenvolvida no serviço de saúde mental do Sistema Único de Saúde (SUS) de um município do Oeste do Paraná, utilizando-se do referencial teórico da Saúde do Trabalhador. A amostra do estudo foi constituída por 14 trabalhadores da agroindústria avícola, atendidos em um ambulatório e dois centros de atenção psicossocial. A coleta de dados foi realizada por entrevista semiestruturada e pesquisa documental, utilizando-se de instrumentos elaborados para tal finalidade. Os resultados indicaram que os sete homens e as sete mulheres, com idade entre 22 e 62 anos, atuaram em quatro frigoríficos distintos, um aviário e em granja, os quais relataram necessidade e desejo de trabalhar na agroindústria avícola. No decorrer do cotidiano laboral e de vida, o sonho passou a ser descrito como um pesadelo. Diante da exploração física e mental, da violação ética, do assédio moral e sexual, da desvalorização, do desrespeito e humilhação, os trabalhadores foram acometidos por sentimentos de sofrimento e adoecimento. Foi constatado que as experiências na agroindústria avícola foram centrais no processo de desenvolvimento de doenças. A organização do trabalho era por divisões das tarefas e dos indivíduos em suas relações interpessoais - a condutora do processo de perda da saúde mental. O reconhecimento dessa relação é importante na garantia de direitos para as pessoas que adoecem no e pelo trabalho, devendo ser estimulada a discussão dessa temática com os profissionais da saúde e com os próprios trabalhadores

Introdução: A assistência domiciliar é considerada um recurso a ser utilizado para manter o paciente junto à sua família, buscando seu conforto, recuperação, reabilitação biopsicossocial, além de primar pela garantia dos mesmos princípios de biossegurança a que os pacientes teriam acesso na internação hospitalar tradicional. Enfatiza-se neste estudo os profissionais de enfermagem que atuam em Home Care e a exposição destes aos riscos ocupacionais que podem lhes proporcionar situações estressantes. O estresse pode surgir quando um indivíduo se confronta com situações que o irritem, amedrontem, excitem, confundam ou mesmo aquelas que o fazem imensamente feliz. Objetivos: Identificar e mensurar as reações fisiológicas do estresse nos profissionais de enfermagem que atuam no atendimento domiciliar e elaborar material educativo abordando ações que extinguem ou minimizem tais reações. Método: Estudo exploratório, descritivo, transversal e de abordagem quantitativa. A coleta de dados realizou-se entre 22 de setembro de 2018 à 30 de outubro de 2018 em locais públicos, próximos à localidade do trabalho dos participantes em 2018; por enfermeiros treinados para realizar tal coleta. Utilizou-se dois instrumentos; o primeiro abordava seus dados sócios demográficos e laborais e o segundo foi o Inventário das Reações Fisiológicas do Estresse que consiste em 39 sintomas relacionados ao estresse; a amostra foi composta por 99 enfermeiros, técnicos e auxiliares de enfermagem (52,1% do total). Realizou-se estatísticas descritivas, frequência e percentual para as variáveis qualitativas e medidas de tendência central e dispersão para as variáveis numéricas. Para verificar a associação dos níveis de Reações fisiológicas do estresse, com as variáveis sociodemográficas e laborais utilizou- se o Teste Exato de Fisher, o nível de significância considerado foi ? = 0,05. Resultados: Dentre os pesquisados prevaleceram os do sexo feminino (56,6%), com faixa etária de 19 a 29 anos (40,4%), com companheiro (49,5%); 64,7% possuíam filhos e apenas 21,2% tinham formação de ensino superior. No que diz respeito à categoria profissional verificou-se predominantemente os técnicos de enfermagem (63,6%), seguidos dos enfermeiros (21,2%) e auxiliares de enfermagem (15,2%). Com relação ao vínculo empregatício, 50,5% tinham mais que um e a carga horária semanal variou de 30 a 120 horas. Quanto ao tempo de atuação no Serviço estudado, evidenciou-se que 53,5% dos profissionais atuavam há mais de 12 meses. As reações fisiológicas do estresse mais significativas foram tonturas (63,7%), indigestão (59,6%) e valores iguais para dor de cabeça (54,6%), dores de estômago (54,6%) e dores lombares (54,6%). Os níveis da classificação dos sintomas de resposta ao estresse apresentaram associação com sexo (p=0,002), estado civil (p=0,046), categoria profissional (p=0,004), quantidade de vínculo empregatício (p=0,001), carga horária semanal (p=0,011), tempo de atuação profissional (p=0,033) e trabalho nos finais de semana (p=0,031). Conclusão: Tenciona-se que a presente investigação, que utilizou o referencial teórico da Saúde do Trabalhador, embase estudos subsequentes, colabore com o desenvolvimento do conhecimento das reações fisiológicas do estresse apresentadas pela equipe de enfermagem que atua em atendimento domiciliar e contribua para a melhoria das condições laborais destes trabalhadores e consequentemente impacte positivamente no atendimento aos usuários / Introduction: Home care is considered to be a resource in use for keeping the patient close to his family, providing comfort, recovery, biopsychosocialrehabilitation, as well as giving priority to the same principles of biosafety that patients would have received in the traditional hospital admission. This study describes nursing professionals working in Home Care and their exposure to occupational risks that may cause stressful situations. Stress can arise when an individuals are confronted with situations that irritate, frighten, excite, confuse or even make them immensely happy. Objectives: To identify and measure the physiological reactions of stress in nursing professionals who work in home care and to elaborate educational material towards extinguishing or minimizing such reactions. Method: Exploratory, descriptive, transversal and quantitative approach. Data collection was carried out between September 22, 2018 and October 30, 2018 in publics spaces, close to the workplaces of the participants in 2018; done by nurses trained to perform such collection. Two instruments were used; the first one addressed his demographic and work partner data and the second one was the Inventory of Physiological Stress Reactions consisting of 39 stress-related symptoms; the sample consisted of 99 nurses, technicians and nursing auxiliaries (52.1% of the total). Descriptive statistics, frequency and percentage for qualitative variables and measures of central tendency and dispersion for the numerical variables were performed. In order to verify the levels of physiological stress reactions, sociodemographic and labor variables- the Fisher\'s Exact Test was used with the level of significance ? = 0.05. Results: Among surveyed, prevailed female (56.6%), the ages ranging from 19 to 29 years (40.4%), with partner (49.5%); 64.7% had children and only 21.2% had higher education. Regarding the professional category, nursing technicians predominated (63.6%), followed by nurses (21.2%) and nursing auxiliaries (15.2%). When it comes to the employment relationship, 50.5% had more than one and the weekly workload ranged from 30 to 120 hours. Regarding the duration of service, it was evidenced that 53.5% of professionals worked for more than 12 months. The most significant physiological stress reactions were dizziness (63.7%), indigestion (59.6%) and equal values for headache (54.6%), stomach pains (54.6%) and low back pain ( 54.6%). Levels of stress response symptoms were associated with gender (p = 0.002), marital status (p = 0.046), occupational category (p = 0.004), amount of employment bond (p = 0.001), weekly workload ( p= 0.011), professional performance time (p = 0.033) and weekend work (p = 0.031). Conclusion: The present research, that used the theoretical framework of Occupational Health, is intended to support subsequent studies, collaborate with the development of the knowledge of the physiological stress reactions presented by the nursing team that acts in home care and contributes to the improvement of the working conditions of these workers and consequently to have a positive impact on customer service

La préservation de la santé et de la sécurité du travailleur est aujourd'hui dans le langage de la gestion, du management et progressivement des juristes, liée au concept de « responsabilité sociale d’entreprise ». Les employeurs doivent en tenir compte dans leurs décisions pour tenter de s'assurer l’adhésion des salariés et contribuer à la préservation d’un environnement plus sain. Ces idées, dont les contours manquent parfois de précision, intègrent progressivement le droit positif. Ainsi, à l’aune de son obligation de sécurité de résultat, dont la violation présente le caractère de faute inexcusable, il incombe à l’employeur, en cas de lien du préjudice subi avec le travail, une réparation allant jusqu’à s’étendre aux préjudices jadis exclus par le livre IV du Code de la sécurité sociale. Il est possible de considérer qu'il s'agit d'une rupture de l’équilibre du régime accordant le bénéfice d’une présomption d’imputabilité au salarié, en contrepartie d’une réparation uniquement forfaitaire, avec éventuellement un complément en cas de faute inexcusable. On peut se demander si au-delà des contraintes normatives qui l’y obligent, l’employeur ne doit adopter un «management de la santé » destinée à assurer le fonctionnement immédiat de l'entreprise et à terme la pérennité de son capital humain. / To save health and safety at work is today, in the language of the management and step-by-step of lawyers, bound with the notion of “corporate social responsibility”. Beyond legal pressures progressively integrated in the positive law, employers must take care about them in their decisions to have the adhesion of employees and to contribute to the conservation of a healthy environment. Goals are as those including by the “triple bottom line” of Elkington (economic, social and legal), as those corresponding to the logic via media and politicians with the management of the appearance of the firm. In addition, it’s possible to ask you: how long can we continue to have a balance about responsibility and reparation around health and safety? How firms can succeed with taking care about interests of actual and future employees too? The answer ask you to study how France choose a “corporate social responsibility” with an important place for the State in opposition of what could be prefered by some authors. But the problem is that this system can be excessively interpreted by Judges. They often accept the responsibility of the employer in cases while it’s not sure that he (or the activity of the firm) created the risk. In addition, the French “corporate social responsibility” can’t be adapted enough and quickly as it’s necessary concerning health and safety at work. That is why, you must see if other ways can been more satisfying. They can be with the same persons (employers and employees or their representatives) or with others stakeholders. It don’t mean that the State can’t be have a role in the “corporate social responsibility” about health and safety at work. But it’s important to see if it can be interesting to give firms possibilities to act voluntarily and ask you if we have to change the repartition of powers concerning this questions in France. An independent control of results must be planned.