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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
51

Control biológico de Rhizoctonia solani (Kühn) mediante 2 cepas mejoradas de Trichoderma harzianum (Rifai) en tomate (Lycopersicon esculentum Mill.)

Sánchez Téllez, Soledad Victoria January 2009 (has links)
Memoria para optar al título profesional de Ingeniera Agrónoma Mención Sanidad Vegetal / El control de Rhizoctonia solani y otros patógenos del suelo en el cultivo del tomate, se realiza fundamentalmente mediante fumigaciones con bromuro de metilo. En la búsqueda de alternativas de control amigables con el medio ambiente, se evaluó la efectividad de dos cepas mejoradas de Trichoderma harzianum sobre el biocontrol de Rhizoctonia solani en un cultivo comercial de tomates bajo invernadero. Las cepas utilizadas fueron: Th 12A 10.1, y Th F2-1, previamente seleccionadas como buenos biocontroladores del fitopatógeno. Ambas fueron aplicadas en forma de pellets de alginato de sodio (1,7 g / planta). Estas fueron comparadas con aplicaciones del biofungicida comercial Trichonativa (aplicado en dosis de 5 cc / L en pre-transplante y 1 L / Ha en post-transplante) y con una aplicación de bromuro de metilo (60 g / m2 , con 5 días de exposición). Los bioantagonistas fueron aplicados en 1 y 3 oportunidades. Se evaluó: rendimiento de frutos, peso fresco de plantas y nivel de daño causado por R. solani. Además se determinó la persistencia de la población y capacidad antagónica de los biantagonistas en estudio. En rendimiento total y de frutos de calibre primera, destacan los resultados de la cepa Th F2-1 aplicada en tres oportunidades en relación al tratamiento con una aplicación de la misma cepa mejorada. Mientras que no existieron diferencias significativas entre los tratamientos en el peso fresco de las plantas. En cuanto al nivel de daño, la cepa Th F2-1 aplicada en tres oportunidades se diferenció del tratamiento testigo, sin embargo, los bajos niveles de la enfermedad no permitieron una buena apreciación de las características antagónicas de las cepas restantes. Trichoderma spp. en los suelos inoculados, persistió durante 3 meses en los tratamientos con aplicaciones de las cepas mejoradas de T. harzianum en tres oportunidades, destacando la cepa Th F2-1. En relación a la mantención de la capacidad antagónica de las cepas, los aislados de los tratamientos con aplicaciones de las cepas Th F2-1 y Th 12A 10.1 mantuvieron su capacidad antagónica durante el ensayo, no así las cepas aisladas desde los tratamientos con el biofungicida comercial. / The diseases caused by soilborne pathogens in tomato, such as R. solani, are usually controlled by soil fumigation. The aim of this research was to study the effectivity of the biological control of R. solani utilizing two Trichoderma harzianum improved strains (Th 12A 10.1 and Th F2-1) compared with Methyl Bromide and a commercial formulation of Trichoderma spp. in cropped under greenhouse in Chile. Fruit yield, fresh weight of plants and the canker level caused by R. solani were evaluated. The viability of improved strains of T. harzianum and their antagonistic activity on Rhizoctonia solani in tomatoes were also evaluated. For fruit yield, there were not differences between the treatments and the control, except the treatment with methyl bromide, which presented lower yield. In the parameter fresh weight of plants were not detected differences between treatments. For canker level the best treatment was the Th F2-1 strain applied in three times. The population viability of T. harzianum was of 3 months in the treatments with 3 applications of the improved strains. The treatments with Th F2-1 and Th 12A 10.1 applications kept theirs antagonistic effects on R. solani during the present research. The strains isolated of the treatments with applications of the commercial product, does not kept their antagonistic effects on R. solani.
52

Developing a New Inoculation Method, and Evaluating the Potential Biological Control of Rhizoctonia solani by Penicillium pinophilum on Sugar Beet

Haque, Md Ehsanul January 2020 (has links)
Rhizoctonia solani causes damping-off, and root and crown rot of sugar beet (Beta vulgaris L.) and overwinters as sclerotia and mycelia. Research was conducted to determine how best to produce large quantities of sclerotia and mycelia in vitro, and compare their pathogenicity with traditionally used colonized barley grains to sugar beet in vitro and in vivo. The greatest number of sclerotia was produced on amended clarified V8 medium and sclerotia caused more disease compared to barley inoculum in the greenhouse. The bio-control potential of Penicillium pinophilum on R. solani AG2-2 on sugar beet was evaluated in vitro and in vivo. Results showed that the presence of P.pinophilum with R.solani reduced damping-off by 75% and thus have the potential to be developed as a bio-control agent for this pathogen.
53

A Histopathological Study of Rhizoctonia Solani Kuhn Infection of Resistant and Susceptible Lines of Lima Bean (Phaseolus Limensis Macf.)

Bunnag, Chulevan 01 May 1969 (has links)
The effects of Rhizoctonia solani on the hypocotyls of resistant and susceptible lines of lima bean were studied . The fungus attacks lima bean at one or more stages during host development and causes pre-and -postemergence damping-off, root rot, and foliage blight. The isolate of the fungus used in this study was obtained from infected radishes grown in Salt Lake County. Utah. The formation of infection cushions and modes of penetration by this fungus was no different on the resistant and susceptible lima bean hypocotyls . The infection process was studied under laboratory conditions . Differential staining showed that the fungal hyphae were closely appressed to the host surface , and at first along the longitudinal axis o f the epidermal cells. Later, hyphal branches grew in oblique and transverse directions . Aggregated hyphal tips formed infection cushions , which gave rise to one or more infection pegs that penetrated the host directly . Following penetration, both intercellular and intracellular hyphae were formed. The build-up of masses of hyphae occurred as club-shaped structures in the cortex of the susceptible lima bean hypocotyls , but were not observed in the resistant hypocotyls . The extents of infection in the resistant and susceptible lima bean hypocotyls were different at 7 days after inoculation. The hyphae in the susceptible hypocotyl had penetrated into vascular bundles and pith , whereas the hyphae had penetrated the cortex and pith of the resistant hypocotyl but were not observed in the vascular tissue. Stomatal penetration from individual hyphal side branches was rare and apparently of minor importance as a means of penetration by this isolate .
54

Development of a specific and reliable molecular marker to detect Stachybrotyrs [i.e. Stachybotrys] elegans, a destructive mycoparasite of Rhizoctonia solani

Wang, Xiben, 1973- January 2000 (has links)
No description available.
55

Extratos de resíduos agroindustriais para o controle de fungos fitopatogênicos / Agroindustrial by-products extracts to control phytopathogenic fungi

Heloisa Malaguetta 26 February 2016 (has links)
O Brasil tem uma posição de destaque mundial na produção de frutas e alguns grãos, os quais são comercializados in natura ou na forma de produtos processados. O processamento têm várias vantagens, porém gera grandes quantidades de resíduos, os quais têm sido aproveitados para a alimentação animal e geração de energia. Entretanto, muito tem sido relatado sobre o potencial bioativo desses materiais, dentre eles a ação fungitóxica de alguns de seus compostos sobre fungos fitopatogênicos. Assim, o objetivo desse trabalho foi avaliar o potencial de extratos de resíduos agroindustriais de abacate, uva, café, manga, abacaxi, maracujá e caju na inibição do crescimento micelial in vitro dos fungos Fusarium pallidoroseum, Colletotrichum dematium, Rhizoctonia solani e Phomopsis sp., bem como a composição química do resíduo mais promissor. Os resíduos foram liofilizados, moídos e submetidos a extração com etanol 80% (etanol:água; 8:2, v/v) em banho de ultrassom (extrato denominado bruto ou EB). O EB também foi tratado com a resina Amberlite XAD-2, visando à eliminação de açúcares e interferentes, dando assim origem ao extrato semi-purificado (EP). Os extratos que apresentaram alto rendimento foram avaliados quanto à atividade antifúngica in vitro e teor de compostos fenólicos totais. A amostra que apresentou os melhores índices de inibição foi selecionada para dar continuidade ao estudo, sendo a mesma fracionada em coluna de gel Sephadex LH-20. Os extratos e as frações ativas, detectadas pelo ensaio de bioautografia, foram analisadas quanto a composição química pelas técnicas de HPLC e GC/MS. Na análise de fenólicos totais os maiores teores encontrados foram para a casca de abacate, enquanto que para o ensaio de inibição de crescimento micelial in vitro o melhor resultado foi para a semente de abacate, tanto para o EB quanto para o EP. Desta maneira, a semente de abacate foi selecionada para as etapas posteriores. Para o fracionamento em gel Sephadex LH-20 foi eleito o EP para F. pallidoroseum enquanto que para os demais fungos foi eleito o EB. No fracionamento do EP obtiveram-se 13 frações, sendo que as frações 3 e 4 foram ativas, enquanto que no do EB obtiveram-se nove, sendo as frações 3, 4 e 5 ativas. Pela técnica de HPLC foram detectados em comum nas frações 3, 4 e 5 do EB dois compostos majoritários, e nas frações 3 e 4 do EP, sete compostos, os quais não puderam ser identificados pelos padrões comerciais disponíveis. Já pela técnica de GC/MS foi possível a identificação de quatro compostos em comum nas frações ativas do EB e de 11 nas frações do EP. Dentre os compostos presentes nas frações ativas, foram identificados ácidos graxos, os quais têm sido reconhecidos por apresentarem ação antifúngica. Assim, pode-se concluir que os resíduos agroindustriais estudados são fontes de compostos com atividade antifúngica, podendo assim ser uma alternativa para o controle de fungos fitopatogênicos à cultura da soja / Brazil holds an important position in the world production of fruit and some grains, which are commercialized in natura or in processed products. The processing has several advantages, but generates large amounts of by-products which have been used for animal feed and power generation. However, bioactive potential of these materials have been reported, including the fungitoxic effect. The goal of this study was to evaluate the potential of agro-industrial by-products extracts of avocado, grape, coffee, mango, pineapple, passion fruit and cashew to inhibit in vitro mycelial growth of fungi Fusarium pallidoroseum, Colletotrichum dematium, Rhizoctonia solani and Phomopsis sp. as well as the chemical composition of the most promising by-products. The by-products were freeze-dried, milled and the extraction was done with ethanol 80% (ethanol:water, 8:2, v/v) in an ultrasound bath (called crude extract or CE). The CE was also treated with Amberlite XAD-2 to eliminate sugars and interfering compounds so that the semi-purified extract (PE) could be obtained. Extracts with high yield were evaluated to in vitro antifungal activity and phenolic compounds content. Samples with the best inhibition rates were selected to continue this study, and it was fractioned on gel Sephadex LH-20. The extracts and the active fractions, detected by bioautography, were analyzed by HPLC and GC/MS. The highest phenolic content was found in the avocado peel, meanwhile for the mycelial growth inhibition in vitro, the best result was found in the avocado seeds for both extracts (CE and PE). Thus, avocado seed was selected for subsequent steps. For fractionation on Sephadex LH-20 gel, PE was chosen for F. pallidoroseum and CE for the other fungi. For PE, 13 fractions were obtained in which fractions 3 and 4 were active. For CE, 9 fractions were obtained and the actives were 3, 4 and 5. In CE, HPLC technique detected two major compounds in common in fractions 3, 4 and 5. In PE, seven major compounds were detected in fractions 3 and 4, which could not be identified by commercial available standards. By the GC/MS technique was possible to identify four compounds in common in the active CE fractions and 11 in PE. Among the compounds presented in the active fractions, fatty acids were identified. It has been reported that antifungal action has been found in these compounds. Therefore, the studied agroindustrial by-products are sources of compounds with antifungal activity and they can be used as an alternative to control phytopathogenic fungi on soybean
56

Extratos de resíduos agroindustriais para o controle de fungos fitopatogênicos / Agroindustrial by-products extracts to control phytopathogenic fungi

Malaguetta, Heloisa 26 February 2016 (has links)
O Brasil tem uma posição de destaque mundial na produção de frutas e alguns grãos, os quais são comercializados in natura ou na forma de produtos processados. O processamento têm várias vantagens, porém gera grandes quantidades de resíduos, os quais têm sido aproveitados para a alimentação animal e geração de energia. Entretanto, muito tem sido relatado sobre o potencial bioativo desses materiais, dentre eles a ação fungitóxica de alguns de seus compostos sobre fungos fitopatogênicos. Assim, o objetivo desse trabalho foi avaliar o potencial de extratos de resíduos agroindustriais de abacate, uva, café, manga, abacaxi, maracujá e caju na inibição do crescimento micelial in vitro dos fungos Fusarium pallidoroseum, Colletotrichum dematium, Rhizoctonia solani e Phomopsis sp., bem como a composição química do resíduo mais promissor. Os resíduos foram liofilizados, moídos e submetidos a extração com etanol 80% (etanol:água; 8:2, v/v) em banho de ultrassom (extrato denominado bruto ou EB). O EB também foi tratado com a resina Amberlite XAD-2, visando à eliminação de açúcares e interferentes, dando assim origem ao extrato semi-purificado (EP). Os extratos que apresentaram alto rendimento foram avaliados quanto à atividade antifúngica in vitro e teor de compostos fenólicos totais. A amostra que apresentou os melhores índices de inibição foi selecionada para dar continuidade ao estudo, sendo a mesma fracionada em coluna de gel Sephadex LH-20. Os extratos e as frações ativas, detectadas pelo ensaio de bioautografia, foram analisadas quanto a composição química pelas técnicas de HPLC e GC/MS. Na análise de fenólicos totais os maiores teores encontrados foram para a casca de abacate, enquanto que para o ensaio de inibição de crescimento micelial in vitro o melhor resultado foi para a semente de abacate, tanto para o EB quanto para o EP. Desta maneira, a semente de abacate foi selecionada para as etapas posteriores. Para o fracionamento em gel Sephadex LH-20 foi eleito o EP para F. pallidoroseum enquanto que para os demais fungos foi eleito o EB. No fracionamento do EP obtiveram-se 13 frações, sendo que as frações 3 e 4 foram ativas, enquanto que no do EB obtiveram-se nove, sendo as frações 3, 4 e 5 ativas. Pela técnica de HPLC foram detectados em comum nas frações 3, 4 e 5 do EB dois compostos majoritários, e nas frações 3 e 4 do EP, sete compostos, os quais não puderam ser identificados pelos padrões comerciais disponíveis. Já pela técnica de GC/MS foi possível a identificação de quatro compostos em comum nas frações ativas do EB e de 11 nas frações do EP. Dentre os compostos presentes nas frações ativas, foram identificados ácidos graxos, os quais têm sido reconhecidos por apresentarem ação antifúngica. Assim, pode-se concluir que os resíduos agroindustriais estudados são fontes de compostos com atividade antifúngica, podendo assim ser uma alternativa para o controle de fungos fitopatogênicos à cultura da soja / Brazil holds an important position in the world production of fruit and some grains, which are commercialized in natura or in processed products. The processing has several advantages, but generates large amounts of by-products which have been used for animal feed and power generation. However, bioactive potential of these materials have been reported, including the fungitoxic effect. The goal of this study was to evaluate the potential of agro-industrial by-products extracts of avocado, grape, coffee, mango, pineapple, passion fruit and cashew to inhibit in vitro mycelial growth of fungi Fusarium pallidoroseum, Colletotrichum dematium, Rhizoctonia solani and Phomopsis sp. as well as the chemical composition of the most promising by-products. The by-products were freeze-dried, milled and the extraction was done with ethanol 80% (ethanol:water, 8:2, v/v) in an ultrasound bath (called crude extract or CE). The CE was also treated with Amberlite XAD-2 to eliminate sugars and interfering compounds so that the semi-purified extract (PE) could be obtained. Extracts with high yield were evaluated to in vitro antifungal activity and phenolic compounds content. Samples with the best inhibition rates were selected to continue this study, and it was fractioned on gel Sephadex LH-20. The extracts and the active fractions, detected by bioautography, were analyzed by HPLC and GC/MS. The highest phenolic content was found in the avocado peel, meanwhile for the mycelial growth inhibition in vitro, the best result was found in the avocado seeds for both extracts (CE and PE). Thus, avocado seed was selected for subsequent steps. For fractionation on Sephadex LH-20 gel, PE was chosen for F. pallidoroseum and CE for the other fungi. For PE, 13 fractions were obtained in which fractions 3 and 4 were active. For CE, 9 fractions were obtained and the actives were 3, 4 and 5. In CE, HPLC technique detected two major compounds in common in fractions 3, 4 and 5. In PE, seven major compounds were detected in fractions 3 and 4, which could not be identified by commercial available standards. By the GC/MS technique was possible to identify four compounds in common in the active CE fractions and 11 in PE. Among the compounds presented in the active fractions, fatty acids were identified. It has been reported that antifungal action has been found in these compounds. Therefore, the studied agroindustrial by-products are sources of compounds with antifungal activity and they can be used as an alternative to control phytopathogenic fungi on soybean
57

The molecular basis of the plant-pathogen interaction of potato and Rhizoctonia solani

Genzel, Franziska 10 September 2018 (has links)
Die Kartoffel, eines der wichtigsten Nahrungsmittel weltweit, wird unter anderem von dem Erreger Rhizoctonia solani Kühn befallen. Durch dieses Pathogen hervorgerufene Qualitäts- und Ertragsverminderungen können zu erheblichen ökonomischen Verlusten führen. Da derzeitig verfügbare Bekämpfungsmaßnahmen nur eine eingeschränkte Effektivität aufzeigen, sind alternative Bekämpfungsstrategien dringend notwendig. Der Einsatz resistenter Sorten stellt eine effektive, umweltfreundliche Alternative dar, jedoch ist derzeit nur wenig über die der Resistenz der Kartoffel gegenüber R. solani zugrundeliegenden Mechanismen bekannt. Ziel dieser Arbeit war es, Merkmale aufzufinden, die mit einer erhöhten Feldresistenz der Kartoffel gegenüber R. solani korrelieren und zukünftig als Marker in der Züchtung zur Einschätzung des Resistenzgrads von Sorten genutzt werden können. Auf der Grundlage von Feldversuchen wurden zwei Kartoffelgenotypen mit einem unterschiedlichen Grad der Feldresistenz gegenüber R. solani für vergleichende molekularbiologische und biochemische Analysen ausgewählt. Die Analyse des Expressionsniveaus ausgewählter Abwehrgene zeigte, dass die Kartoffelsorte mit geringerer Anfälligkeit ein konstitutiv höheres Expressionsniveau aufweist als die Sorte mit einer höheren Anfälligkeit. Im Gegensatz zur stärker anfälligen Sorte wurde in Wurzeln und Stängeln der weniger anfälligen Sorte kein erhöhtes Expressionsniveau der Abwehrgene infolge der Infektion mit R. solani festgestellt. Zudem wies die weniger anfällige Sorte höhere Gehalte an α-Chaconin and α-Solanin sowie Nicotiflorin auf. Anhand von in vitro Untersuchungen wurde ein wachstumshemmender Effekt dieser Komponenten auf R. solani festgestellt. Weiterhin wurde ein geringerer Gehalt an R. solani-DNA in den Wurzeln der weniger anfälligen Sorte determiniert. Demnach scheint eine geringere Anfälligkeit der Kartoffel gegenüber diesem Erreger mit einer höheren, präformierten pflanzlichen Immunabwehr korreliert zu sein. / Potato, the fourth most important food crop worldwide, is also target of many pests and microbial pathogens including the fungus Rhizoctonia solani Kühn. The infection of potato with this pathogen leads to considerable economic losses. The soil-borne nature, the formation of melanised sclerotia, and the limited efficacy of fungicides impair the control of this pathogen and strengthen the necessity for alternative control measures. A very effective alternative is the use of resistant cultivars. Quantitative differences in the degree of resistance of potato to R. solani have been repeatedly observed in the field. However, until now there is no information available regarding the underlying mechanisms contributing to the resistance level. This thesis aimed at revealing mechanisms in potato which contribute to the manifestation of a certain degree of field resistance to R. solani. Based on the screening of various potato genotypes in field trials, two potato cultivars distinctly differing in the level of resistance to R. solani were selected for further molecular and biochemical analyses. The cultivar with a higher degree of resistance showed higher constitutive expression of defence-related genes. In contrast to the less resistant cultivar, no distinct increase of the defence-gene expression level was detectable upon pathogen infection in this cultivar. Moreover, contents of the glycoalkaloids α-chaconine and α-solanine and of the flavonol nicotiflorin were higher compared to the less resistant cultivar. Using in vitro culture tests, a growth-reducing effect of these compounds on R. solani was confirmed. Concluding, a higher resistance of potato cultivars to R. solani seems to be related to a higher expression level of defence-related genes and to a higher content of plant secondary metabolites. This enhanced constitutive defence level resulted in a lower pathogen colonisation of the plant, thus contributing to a reduced disease severity in the field.
58

CONTROLE DE DOENÇAS NA CULTURA DA SOJA COM PRODUTOS ALTERNATIVOS

Gabardo, Gislaine 25 February 2015 (has links)
Made available in DSpace on 2017-07-25T19:30:48Z (GMT). No. of bitstreams: 1 GISLAINE GABARDO.pdf: 1835122 bytes, checksum: 11f8d6244d587bd02e0025385165e5a5 (MD5) Previous issue date: 2015-02-25 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / The use of plant defense mechanisms inducers may increase the disease control spectrum in soybean. The objective of this study was to abiotic and biotic resistance inducers in experiments in detached leaves and field conditions in soybean. The experiments with detached leaves were conducted in the laboratory, since the field experiment was conducted at the Fazenda Escola Capão da Onça in the harvest 2013/2014. The experimental design for the experiment of detached leaves was completely randomized in a factorial arrangement (7 x 2), with five replications. The field experiment was adopted the design of a randomized block design with four replications. Treatments for the experiments were: 1 - control; 2 - acibenzolar-S-methyl (Bion 500 WG; 3 - calcium (Max Fruit; 4 - micronutrients: copper, manganese and zinc (Wert Plus; 5 - micronutrients: manganese, zinc and molybdenum (V6; 6 - NK fertilizer (Hight Roots; 7 - Ascophyllum nodosum (Acadian and 8 - azoxystrobin + cyproconazole (Priori XTRA with addition of Nimbus adjuvant. Were evaluated by the detached leaf method inducers against Phakopsora pachyrhizi, Sclerotinia sclerotiorum and Rhizoctonia solani. No difference in treatments for P. pachyrhizi. For Rhizoctonia solani and S. sclerotiorum was no difference highlighting treatment with A. nodusum and micronutrients: copper, manganese and zinc and manganese, zinc and molybdenum, respectively. In the experiment, were made 4 applications of resistance inducers (phenological stages V3, V6, R1 and R5.1) and two of the fungicide (phenological stages R1 and R5.1). The characteristics evaluated were: severity of downy mildew (Peronospora manshurica), powdery mildew (Microsphaera diffusa), rust (P. pachyrhizi), final disease cycle (DFC), defoliation, yield components, yield and germination and health of harvested seeds. With the data of severity calculated the area under the disease progress curve (AUDPC). Substitutes controlled the mildew, but had no effect on powdery mildew, rust, DFC and defoliation. The fungicide treatment was the one who controlled the rust, powdery mildew, DFC and defoliation. Cultivate the yield components those affected by the treatments were the number of pods per plant and thousand kernel weight. Treatment with fungicide had the highest productivity. Defoliation was strongly correlated with the PMG, emphasizing the importance of maintaining the leaf area to ensure grain filling. Foliar treatments and the best treatments NK fertilizer and fungicide affected the germination and seed health. / O uso de indutores de mecanismos de defesas das plantas pode aumentar o espectro de controle das doenças na cultura da soja. O objetivo deste trabalho foi estudar indutores de resistência abióticos e biótico em experimentos em folhas destacadas e em condições de campo na cultura da soja, com a cultivar BMX Potencia RR. Os experimentos com folhas destacadas foram conduzidos em laboratório, já o experimento em campo foi conduzido na Fazenda Escola Capão da Onça na safra 2013/2014. O delineamento experimental para o experimento das folhas destacadas foi o inteiramente casualizado em esquema fatorial 7 (tratamentos) x 2 (aplicação ou não do produto em metade da mesma folha), com cinco repetições. No experimento em campo foi adotado o delineamento de blocos ao acaso com quatro repetições. Os tratamentos para os experimentos foram: 1 - testemunha; 2 - acibenzolar-S-metílico (Bion 500 WG); 3 - cálcio (Max Fruit); 4 - micronutrientes: cobre, manganês e zinco (Wert Plus); 5 - micronutrientes: manganês, zinco e molibdênio (V6); 6 - adubo NK (Hight Roots); 7 - Ascophyllum nodosum (Acadian) e 8 - azoxistrobina + ciproconazol (Priori XTRA®) com adição do adjuvante Nimbus. Foram avaliados, pelo método da folha destacada os indutores contra Phakopsora pachyrhizi, Sclerotinia sclerotiorum e Rhizoctonia solani. Não houve diferença dos tratamentos para P. pachyrhizi. Para S. sclerotiorum e R. solani houve diferença destacando-se o tratamento com A. nodusum e micronutrientes: cobre, manganês e zinco e manganês, zinco e molibdênio, respectivamente. No experimento no campo foram realizadas 4 aplicações dos indutores de resistência (estádios fenológicos V3, V6, R1 e R5.1) e duas do fungicida (estádios fenológicos R1 e R5.1). As variáveis avaliadas foram: severidade de míldio (Peronospora manshurica), oídio (Microsphaera diffusa), ferrugem asiática (P. pachyrhizi), doenças de final de ciclo (DFC), desfolha, componentes de rendimento, produtividade e germinação e sanidade das sementes colhidas. Com os dados de severidade calculou-se a área abaixo da curva do progresso das doenças (AACPD). Os produtos alternativos controlaram o míldio, mas não apresentaram efeito sobre o oídio, ferrugem asiática, DFC e desfolha. O tratamento com fungicida foi o único que controlou a ferrugem asiática, oídio, DFC e diminuiu a desfolha. Os componentes de rendimento da cultivar que foram afetados pelos tratamentos foram o número de vagens por planta e peso de mil grãos. O tratamento com o fungicida proporcionou a maior produtividade. A desfolha foi fortemente correlacionada com o PMG, ressaltando a importância da manutenção da área foliar para assegurar o enchimento de grãos. A germinação e sanidade de sementes foram afetadas pelos tratamentos foliares sendo os melhores tratamentos com adubo NK e com o fungicida.
59

POTENCIAL DE CONTROLE DE TOMBAMENTO DE PLÂNTULAS CAUSADAS POR FUNGOS DE SOLO COM PRODUTOS BIOLÓGICOS NAS CULTURAS DA SOJA E DO FEIJÃO

Les, Nathaly 25 February 2016 (has links)
Made available in DSpace on 2017-07-25T19:30:56Z (GMT). No. of bitstreams: 1 Nathaly Les.pdf: 1337962 bytes, checksum: 9d17bfec361a7df2173d76e06ebeb918 (MD5) Previous issue date: 2016-02-25 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / Among the diseases found in soybeans and beans, those of particular note are fungi found in the soil, of which the most important are Fusarium solani and Rhizoctonia solani. Controlling these diseases is difficult; the use of fungicides applied to the aerial parts is ineffective and treating seeds with fungicides is the most widely used method. However, in order to reduce the environmental impact alternative disease control measures have been sought such as the use of biological products. Consequently, the objective of this study was to evaluate the effectiveness of different biological products in the control of soil fungi (F. solani and R. solani) in relation to plant vigor, germination and growth promotion in bean and soybean crops. The experiments were conducted in duplicate in the Applied Plant Pathology Group laboratories and in the greenhouse of the State University of Ponta Grossa (UEPG) in 2015. The experimental design was entirely randomized blocks with 10 treatments and 4 replicates. The treatments were as follows: 1 - control without inoculation;control with inoculation; 3 - Trichoderma asperellum (Quality); 4 - Trichoderma harzianum (Trichodermil); 5 - Trichoderma harzianum (Ecotrich); 6 - Coniothyrium minitans (Coniothyrium); 7 - Bacillus subtilis (Serenade); 8 - Bacillus pumilus (Sonata); 9 – thiophanate-methyl + fluazinam (Certeza); 10 - fludioxonil + metalaxyl-M (Maxim XL). The blotter test and tests of plant vigor and germination were performed in the laboratory. The following were evaluated in the greenhouse:the initial and final emergence of seedlings; pre and post-emergence damping-off; the lengths of roots and aerial parts; fresh and dry weight; and the incidence and severity of both fungi. It was concluded that the best treatment for all the evaluated parameters was fludioxonil + metalaxyl-M. Apart from this treatment, for some parameters as root length and shoot and reduction in the incidence and severity of diseases the treatments with thiophanate-methyl + fluazinam, and the biological products based on Bacillus were also found to be efficient. The treatments based on T. harzianum and C. minitans were inefficient in the tested conditions. / Dentre as doenças que incidem na cultura da soja e do feijão, se destacam as causadas por fungos do solo, sendo os principais deles Fusarium solani e Rhizoctonia solani. O controle dessas doenças é difícil, o uso de fungicidas aplicados na parte aérea é ineficaz, sendo o tratamento de sementes com fungicidas o método mais utilizado. Entretanto, com o intuito de diminuir o impacto ambiental, busca-se medidas alternativas de controle de doenças, como por exemplo, o uso de produtos biológicos. Com base nisso, o objetivo desse trabalho foi avaliar a eficácia de diferentes produtos biológicos no controle dos fungos de solo (F. solani e R.solani), no vigor, germinação e na promoção de crescimento nas culturas do feijão e da soja. Os experimentos foram conduzidos em duplicatas nos laboratórios do grupo de fitopatologia aplicada e na casa de vegetação da Universidade Estadual de Ponta Grossa (UEPG), no ano de 2015. O delineamento experimental utilizado foi o de blocos inteiramente aleatorizados, com 10 tratamentos e 4 repetições. Os tratamentos foram: 1- testemunha sem inoculação; 2- testemunha com inoculação; 3 – Trichoderma asperellum (Quality); 4 – Trichoderma harzianum (Trichodermil); 5 – Trichoderma harzianum (Ecotrich) ; 6 – Coniothyrium minitans (Coniothyrium); 7 – Bacillus subtilis (Serenade ); 8 – Bacillus pumilus (Sonata); 9 – tiofanato metílico + fluazinam (Certeza); 10 – fludioxonil + metalaxil-M (Maxim XL). No laboratório foram realizados o Blotter test e os testes de vigor de plântulas e germinação. Na casa de vegetação foram avaliadas a emergência inicial e final das plântulas, tombamento em pré e pós-emergência, comprimento da raiz e da parte aérea, massa fresca e seca e a incidência e severidade dos fungos. Concluiu-se que o melhor tratamento para todos os parâmetros avaliados foi o fludioxonil + metalaxil-M, e para alguns parâmetros como comprimento da raiz e parte aérea e redução na incidência e severidade das doenças, além desse, os tratamentos com tiofanato metílico + fluazinam e os produtos biológicos a base de Bacillus também se mostraram eficientes. Os tratamentos a base de T. harzianum e C. minitans foram ineficientes nas condições em que foram testados.
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POTENCIAL DE BACTÉRIAS ENDOFÍTICAS DO CACAU PARA O CONTROLE DE FUNGOS DE SOLO E PROMOÇÃO DE CRESCIMENTO RADICULAR NA CULTURA DA SOJA

Tullio, Hamilton Edemundo 06 September 2017 (has links)
Submitted by Angela Maria de Oliveira (amolivei@uepg.br) on 2017-11-20T16:15:42Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Hamilton Edemundo Tullio.pdf: 1895693 bytes, checksum: 920f37d0cb15b99d397a4e3b5c49b55d (MD5) / Made available in DSpace on 2017-11-20T16:15:42Z (GMT). No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Hamilton Edemundo Tullio.pdf: 1895693 bytes, checksum: 920f37d0cb15b99d397a4e3b5c49b55d (MD5) Previous issue date: 2017-09-06 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / A preocupação da sociedade com o excessivo uso de agrotóxicos utilizados na agricultura, para o controle de doenças, gera uma grande demanda de pesquisas com métodos de controle ambientalmente menos agressivos. Dentre eles, destaca-se o controle biológico. O uso de relações antagônicas, exercidas por microrganismos, tais como: antibiose, competição, parasitismo, predação e a indução de resistência em plantas, oferece uma vasta gama de oportunidades para a utilização de microrganismos que, ainda, são pouco conhecidos como os microrganismos endofíticos. O objetivo do trabalho foi realizar um levantamento do potencial de controle biológico de bactérias endofitícas isoladas do cacau, para os patógenos de solo Fusarium solani, Rhizoctonia solani e Sclerotinia sclerotiorum e sua ação na promoção do crescimento radicular de plantas de soja. Foram avaliadas 22 bactérias endofíticas em relação a seu potencial antagônico in vitro, pelo método de cultivo pareado com os fitopatógenos, utilizando como parâmetros: a formação de halo de inibição exercido pelas bactérias, o tamanho da colônia do patógeno e a porcentagem de inibição do crescimento micelial do patógeno. Os parâmetros utilizados para avaliar o potencial de controle das bactérias endofíticas sobre fungos de solo e a promoção do crescimento radicular in vivo foram: a porcentagem de emêrgencia de plantas, a altura de plantas, a porcentagem de plantas anormais, a severidade de doença, o volume de raízes, as massas fresca e seca de raízes e das partes áerea e total das plantas. Foram encontrados 9 isolados (TCB 02, TCB 7, TCB 08, TCB 10, TCB 11, TCB 17, TCB 18, TCB 19 e TBC 20), que apresentaram mais de 75% de inibição para pelo menos um dos patógenos testados nos experimentos in vitro, demonstrando alto potencial antagônico. O isolado bacteriano TCB 10, identificado como Paenibacillus e o isolado bacteriano TCB 08, identificado como Staphylococcus apresentaram potencial antagônico para os três fitopatógenos. Os isolados TCB 17, TCB 18 e TCB 19 apresentaram potencial antagônico para S. sclerotiorum. Para os testes com o tratamento de sementes o isolado bacteriano TCB 10 apresentou redução da severidade de R. solani. Não se pôde concluir que as bactérias endofíticas realmente exerceram promoção do crescimento radicular nas plantas. / The society concern with the excessive use of agrochemicals in agriculture to control diseases generates great demand for research with environmentally less aggressive control methods, among them biological control. Utilizing antagonistic relations exerted by microorganisms such as antibiosis, competition, parasitism, predation and resistance induction in plants, offering a wide range of opportunities for the use of microorganisms that are still little known as endophytic microorganisms. The objective of this work was to investigate the biological control potential of endophytic bacteria isolated from cocoa against soil pathogens Fusarium solani, Rhizoctonia solani and Sclerotinia sclerotiorum and their action in promoting the root growth of soybean plants. Twenty-two endophytic bacteria were evaluated in vitro for their antagonistic potential by the culture method paired against phytopathogens, using as parameters: the formation of inhibition halo exerted by bacteria, the size of the pathogen colony and the percentage of inhibition of mycelial growth of the pathogen. The parameters used to evaluate the the control potential of endophytic bactéria on soil fungi and the promotion of root growth in vivo were: the percentage of plant emergence, plant height, percentage of abnormal plants, disease severity, root volume, the fresh mass and dry mass of roots, and the aerial and total part of the plants. There were 9 isolates (TCB 02, TCB 7, TCB 08, TCB 10, TCB 11, TCB 11, TCB 17, TCB 18, TCB 19 and TBC 20) that showed more than 75% inhibition for at least one of the pathogens tested in the experiments in vitro, demonstrating high antagonistic potential. The bacterial isolate TCB 10, identified as Paenibacillus and the bacterial isolate TCB 08, identified as Staphylococcus presented an antagonistic potential for the three phytopathogens. The isolates TCB 17, TCB 18 and TCB 19 presented antagonistic potential for S. sclerotiorum. For the tests with the seed treatment the bacterial isolate TCB 10 presented reduction of the severity of R. solani. It was not possible to conclude that the endophytic bacteria promoted the growth of roots in plants.

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