- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 10 of 15 (0.049 seconds)Spelling suggestions: "subject:"sensorisk analys"" "subject:"sensoriska analys""
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Electronic tongue for water quality assessment /Lindquist, Malin, January 2007 (has links)
Diss. (sammanfattning) Örebro : Örebro universitet, 2007. / Härtill 5 uppsatser.
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| 2 |
Sensory quality of pork : influences of rearing system, feed, genotype, and sex /Jonsäll, Anette, January 1900 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Univ., 2000. / Härtill 4 uppsatser.
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| 3 |
Mat och dryck i kombination : Praktisk nytta av sensoriska studierJonsved, Lina, Rittberg-Schein, Daniel January 2014 (has links)
No description available.
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| 4 |
Sensory evaluation and consumer preference of wine and food combinations : influences of tasting techniques /Nygren, Tobias, January 2004 (has links)
Diss. (sammanfattning) Örebro : Univ., 2004. / Härtill 5 uppsatser.
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Chokladkvalitet : Chokladens sensoriska kvalitet i chokladmousseCarlzon, Paula, Johansson, Sara January 2014 (has links)
No description available.
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Honung : Sensorisk analys på sorthonungAhnén, Jessica, Strand, Sofia January 2015 (has links)
No description available.
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Sensorisk analys av bröd : Hur smakar vi på bröd och vad upplever vi?Johansson, Alexander January 2014 (has links)
No description available.
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| 8 |
Hur skiljer sig smaken i odlad och vildfångad fisk : En sensorisk studie om smakskillnader mellan odlad och vildfångad fisk; gös och torsk. / How does taste differ in farmed and wild caught fish : A sensory study in taste difference between farmed and wild caught fish; pike perch and cod.Lindstrand, Alice, Gustafsson, Oscar January 2021 (has links)
No description available.
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Svamp var det här / We’ve got mushroomSundblad, Eskil, Lönnqvist Gustafsson, Hugo January 2021 (has links)
No description available.
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| 10 |
Sensorisk bedömning av helstekt fläskkotlett : En jämförelse av produkter med olika tekniska kvaliteterSommar, Linn, Thörnlund Persson, Sara January 2014 (has links)
No description available.
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