<p>This essay deals with some of the difficulties that translation of a technical text may present, more specifically the handling of terminology, proper nouns and titles of cited publications. For this purpose, a text dealing with medical geology, taken from <em>Essentials of Medical Geology</em> (Selinus <em>et al</em>., 2005), was translated and analysed.</p><p>Medical geology is an interdisciplinary science and hence contains terminology from several different scientific areas. The present study includes terminology within the field of medicine and geochemistry in the analysis. The preferred and predominant translation procedure was literal translation (Munday, 2001:57). Many source text terms have synonyms in the target language. With the intention to preserve and transfer the level of technical style into the target text, terms were analysed and classified as belonging to one of three levels of technical style: <em>academic</em>, <em>professional</em> and <em>popular</em> (Newmark, 1988:151). The handling of proper nouns connected to medicine and geology was also included in the analysis. One common procedure is to use a translation which is established in the target language. The present study discusses the strategies used when no such established translation was found. The procedure of using a recognised translation was discussed in connection to the handling of titles of cited publications referred to in the source text.</p>

This essay deals with some of the difficulties that translation of a technical text may present, more specifically the handling of terminology, proper nouns and titles of cited publications. For this purpose, a text dealing with medical geology, taken from Essentials of Medical Geology (Selinus et al., 2005), was translated and analysed. Medical geology is an interdisciplinary science and hence contains terminology from several different scientific areas. The present study includes terminology within the field of medicine and geochemistry in the analysis. The preferred and predominant translation procedure was literal translation (Munday, 2001:57). Many source text terms have synonyms in the target language. With the intention to preserve and transfer the level of technical style into the target text, terms were analysed and classified as belonging to one of three levels of technical style: academic, professional and popular (Newmark, 1988:151). The handling of proper nouns connected to medicine and geology was also included in the analysis. One common procedure is to use a translation which is established in the target language. The present study discusses the strategies used when no such established translation was found. The procedure of using a recognised translation was discussed in connection to the handling of titles of cited publications referred to in the source text.

Os dicionários sempre foram e ainda são uma das principais ferramentas da tarefa tradutória. No entanto, a terminografia parece não ter se beneficiado ainda de forma sistemática, pelo menos no Brasil, da estreita relação entre dicionários técnicos e esse público-alvo específico e cada vez mais expressivo: os tradutores técnicos. Na área da Culinária, por exemplo, cuja demanda por traduções tem crescido regularmente no país, os dicionários disponíveis no par de línguas inglês-português, ainda que possam contribuir para a compreensão do texto original, não dão qualquer informação sobre como os termos são, de fato, usados em textos reais na área, ou seja, não auxiliam o tradutor numa etapa fundamental da atividade tradutória: a produção textual na língua de chegada. Nossa tese é a de que um dicionário que procure atender as necessidades de produção textual do tradutor deve concentrar-se nos aspectos que caracterizam o texto técnico do ponto de vista da tradução, isto é, deve descrever e propor equivalentes ou soluções tradutórias para as Unidades de Tradução Especializadas (UTEs) presentes nesses textos, com as quais o tradutor da área se depara freqüentemente em sua prática, sejam elas terminológicas ou não. A Lingüística de Corpus (L.C.), abordagem empirista que vê a língua como um sistema probabilístico, tem se dedicado à identificação de padrões léxico-gramaticais recorrentes na linguagem por meio da observação de textos autênticos organizados sob a forma de corpora eletrônicos. É, portanto, a área de estudos que julgamos fornecer os subsídios teóricos e metodológicos mais adequados para compilar as UTEs a partir de textos reais. Para abrigar essas unidades, apresentamos uma proposta de dicionário online bidirecional inglês-português voltado para o tradutor da área técnica da Culinária. As etapas seguidas no desenvolvimento deste trabalho estão organizadas em seis capítulos. O primeiro trata de aspectos teórico-práticos da tradução técnica e discute o papel da terminologia na prática tradutória. O segundo examina as especificidades do trabalho do tradutor da área da Culinária no Brasil e caracteriza a receita culinária , foco de nosso estudo, como gênero e tipologia textual. No terceiro capítulo, as bases teóricas e metodológicas da L.C. são apresentadas, bem como os critérios de coleta do corpus que servirá de base para a identificação das UTEs. O Capítulo IV descreve a etapa de exploração desse corpus: primeiramente, apresentamos o estudo em que é feito um levantamento manual de padrões léxicogramaticais usando o programa WordSmith Tools; em seguida, descrevemos uma metodologia de extração semi-automática de UTEs no corpus. O Capítulo V apresenta nossa proposta do Dicionário Online de Culinária bidirecional para Tradutores, descrevendo sua macro- e microestrutura. O Capítulo VI apresenta nossas considerações finais. Os resultados obtidos em nosso trabalho demonstram que a L.C., se usada não apenas como metodologia, mas como abordagem teórica na exploração de corpora especializados, permite elaborar dicionários mais úteis e confiáveis para o tradutor, pois leva em consideração quaisquer padrões associativos entre palavras cuja probabilidade de ocorrer em textos representativos da área seja alta fato que justifica plenamente a inclusão desses padrões num dicionário voltado para o tradutor-produtorde- textos. / Dictionaries have always been and still are one of the main tools for the translator s task. Nevertheless, terminography does not seem to have systematically benefited, at least in Brazil, from the close relation between technical dictionaries and this increasingly significant and particular target audience: technical translators. In the field of Culinary, for instance, which has witnessed a growing demand for translations in Brazil, much as the dictionaries available for the English-Portuguese language pair may contribute to the understanding of the source text, they still do not provide any information on how the terms are actually used in real texts. In other words, they do not help the translator in a crucial step of the translation activity: text production in the target language. The thesis advanced here is that a dictionary which seeks to meet the needs of a translator s text production should focus on the aspects which characterize technical texts from the point of view of translation itself, that is, it should describe and propose translation equivalents or suggestions for the Specialized Translation Units (STUs) occurring in these texts, which the translator in the area often comes across in her/his practice, whether they are terminological or not. Corpus Linguistics (CL), an empirical approach which regards language as a probabilistic system, has devoted itself to the identification of recurring lexico-grammatical patterns in language by observing authentic texts organized as electronic corpora. It is, therefore, the field of studies we deem capable of providing the most adequate theoretical and methodological support to extract the STUs from real texts. In order to embrace these units, a proposal of an online bidirectional English-Portuguese dictionary is presented, which is aimed at the technical Culinary translator. The steps followed in the development of this study were organized in six chapters. The first deals with the theoretical and practical aspects of technical translation and discusses the role of terminology in translation practice. The second examines the specificities of the Culinary translator s job in Brazil and characterizes the culinary recipe , the focus of this study, in terms of text genre and typology. In the third chapter, the theoretical and methodological foundations of CL are presented, as well as the criteria used in the compilation of the corpus to be used for the identification of the STUs. Chapter IV describes the exploration of this corpus: first, we present the study in which a manual search of lexico-grammatical patterns using the WordSmith Tools program is carried out; next, a methodology for semi-automatic extraction of STUs in the corpus is described. Chapter V presents our proposal for a bidirectional online Culinary Dictionary for Translators, describing its macro- and microstructure. Chapter VI contains the final considerations. The results obtained in this study bear witness to the fact that CL, if used not only as a methodology, but as a theoretical approach in the investigation of specialized corpora, enables the production of more useful and trustworthy dictionaries for the translator, for it takes into account any association patterns between words with a probability of occurrence in representative texts in the field a fact which strongly supports the inclusion of these patterns in a dictionary aimed at the translator-producer-of-texts

This paper is about the handling of challenging terminology within the technical field of structural engineering. The translation of two texts on structural systems "Antiquated Structural Systems Series", published in STRUCTURE magazine, serves as the basis for this study. The analysis focuses on the search and textual strategies for a selection of difficult terms. The terms are divided into four groups: terms with no Swedish equivalent; terms with more than one Swedish equivalent; acronyms; and measurements. The analysis shows that the search strategies are the same, regardless of term type, and that they involve many steps, including looking for terms in dictionaries and term banks; comparing terms in encyclopedias and parallel texts; and confirming usage. The textual strategies that were helpful in the translation were procedures based on the theories of Vinay and Darbelnet (in Munday 2008) and Ingo (2007), such as literal translation, borrowing, calque, adaptation and addition. The result shows that the chosen textual strategy for each challenging term differed greatly and depended on, for example, context and translator preference.

<p>The intention of this essay is to illustrate and describe various means to overcome some of the difficulties that any translator dealing with technical translations at some point or another would come upon – presented in a qualitative analysis. The text under analysis is a chapter called Into the Cosmos and is part of the book Planet Quest – The Epic Discovery of Alien Solar Systems by the American astronomer Ken Croswell. The analysis specifically focuses on terminology and two aspects that usually are part of the cultural adaptation of a text; namely additions and omissions. However, in this essay they help adapting the text towards a new target audience not so much because of culture, but rather because of my decision to fully disconnect the text from the context in which it previously functioned. And because of this, the target text was in the end given more of an educational character compared to the source text.</p>

This master´s thesis collects vocabulary from the field of modern firearms and their accessories in English and Czech languages and forms it into a dictionary which compares the specialized translation with the translation that is provided by a technical dictionary. The theoretical part focuses on explaining the basic terminology from the field of lexicography, it introduces a brief look at the development and typology of dictionaries and the process of forming a dictionary. Detailed examination of technical and electronic dictionaries is provided and description of the specific aspects of firearm terminology. The practical part presents the specialized resources used in this work, the process of creating and layout of the dictionary which is the final product of this thesis. The conclusion summarizes the difference between the basic translation and the specialized translation and gives evidence of these differences by providing examples from the created dictionary.

Esta dissertação investiga o gênero artigo científico e suas condicionantes culturais, ou seja, as marcas textuais que podem apresentar determinada dificuldade para o tradutor por problemas de interculturalidade, a partir da perspectiva do conceito de normas nos estudos da tradução e da descrição do gênero artigo científico. O objetivo deste trabalho é identificar estas condicionantes em artigos científicos da área de Geriatria e Gerontologia, exemplificando partes deste universo de condicionantes através do levantamento das características desse gênero, assim como da comparação das traduções. Demonstrar através da reflexão teórica, de exemplos práticos e de análises comparativas, como a tradução se beneficia do estudo de gêneros, das normas e do levantamento das condicionantes culturais para auxiliar a tarefa tradutória de artigos científicos. Os procedimentos de análise dos corpora foram baseados no modelo de Lambert e Van Gorp (1985) para a análise da tradução literária, adaptado aqui à tradução técnica. Finalmente, analisando as condicionantes culturais levantadas nesta pesquisa, assim como as características do gênero, o estudo culmina com reflexões a respeito da tradução de artigos científicos / This dissertation searches into research article genre and their cultural conditioning factors, which are the textual markers that may present certain difficulties to the translator due to intercultural problems, as from the perspective of translation norms and the description of scientific research article genre. The aim of this assignment was to identify these cultural makers in the scientific articles in the field of Geriatrics and Gerontology, exemplifying parts of this conditioning universe through the survey of research article features and through translation comparisons. The intention was to demonstrate through theoretical reflection, practical samples and comparative analyses, how translation can take advantage of genre studies, translational norms and cultural conditioning factors in order to help the translations of scientific research articles. The corpus analysis procedures were based on the model created Lambert and Van Gorp (1985) in order to analyze literary translation here adapted to technical translation. After analyzing these cultural conditioning factors, as well as the genre features, this research leads to reflections on research article translation

Esta dissertação investiga o gênero artigo científico e suas condicionantes culturais, ou seja, as marcas textuais que podem apresentar determinada dificuldade para o tradutor por problemas de interculturalidade, a partir da perspectiva do conceito de normas nos estudos da tradução e da descrição do gênero artigo científico. O objetivo deste trabalho é identificar estas condicionantes em artigos científicos da área de Geriatria e Gerontologia, exemplificando partes deste universo de condicionantes através do levantamento das características desse gênero, assim como da comparação das traduções. Demonstrar através da reflexão teórica, de exemplos práticos e de análises comparativas, como a tradução se beneficia do estudo de gêneros, das normas e do levantamento das condicionantes culturais para auxiliar a tarefa tradutória de artigos científicos. Os procedimentos de análise dos corpora foram baseados no modelo de Lambert e Van Gorp (1985) para a análise da tradução literária, adaptado aqui à tradução técnica. Finalmente, analisando as condicionantes culturais levantadas nesta pesquisa, assim como as características do gênero, o estudo culmina com reflexões a respeito da tradução de artigos científicos / This dissertation searches into research article genre and their cultural conditioning factors, which are the textual markers that may present certain difficulties to the translator due to intercultural problems, as from the perspective of translation norms and the description of scientific research article genre. The aim of this assignment was to identify these cultural makers in the scientific articles in the field of Geriatrics and Gerontology, exemplifying parts of this conditioning universe through the survey of research article features and through translation comparisons. The intention was to demonstrate through theoretical reflection, practical samples and comparative analyses, how translation can take advantage of genre studies, translational norms and cultural conditioning factors in order to help the translations of scientific research articles. The corpus analysis procedures were based on the model created Lambert and Van Gorp (1985) in order to analyze literary translation here adapted to technical translation. After analyzing these cultural conditioning factors, as well as the genre features, this research leads to reflections on research article translation

Os dicionários sempre foram e ainda são uma das principais ferramentas da tarefa tradutória. No entanto, a terminografia parece não ter se beneficiado ainda de forma sistemática, pelo menos no Brasil, da estreita relação entre dicionários técnicos e esse público-alvo específico e cada vez mais expressivo: os tradutores técnicos. Na área da Culinária, por exemplo, cuja demanda por traduções tem crescido regularmente no país, os dicionários disponíveis no par de línguas inglês-português, ainda que possam contribuir para a compreensão do texto original, não dão qualquer informação sobre como os termos são, de fato, usados em textos reais na área, ou seja, não auxiliam o tradutor numa etapa fundamental da atividade tradutória: a produção textual na língua de chegada. Nossa tese é a de que um dicionário que procure atender as necessidades de produção textual do tradutor deve concentrar-se nos aspectos que caracterizam o texto técnico do ponto de vista da tradução, isto é, deve descrever e propor equivalentes ou soluções tradutórias para as Unidades de Tradução Especializadas (UTEs) presentes nesses textos, com as quais o tradutor da área se depara freqüentemente em sua prática, sejam elas terminológicas ou não. A Lingüística de Corpus (L.C.), abordagem empirista que vê a língua como um sistema probabilístico, tem se dedicado à identificação de padrões léxico-gramaticais recorrentes na linguagem por meio da observação de textos autênticos organizados sob a forma de corpora eletrônicos. É, portanto, a área de estudos que julgamos fornecer os subsídios teóricos e metodológicos mais adequados para compilar as UTEs a partir de textos reais. Para abrigar essas unidades, apresentamos uma proposta de dicionário online bidirecional inglês-português voltado para o tradutor da área técnica da Culinária. As etapas seguidas no desenvolvimento deste trabalho estão organizadas em seis capítulos. O primeiro trata de aspectos teórico-práticos da tradução técnica e discute o papel da terminologia na prática tradutória. O segundo examina as especificidades do trabalho do tradutor da área da Culinária no Brasil e caracteriza a receita culinária , foco de nosso estudo, como gênero e tipologia textual. No terceiro capítulo, as bases teóricas e metodológicas da L.C. são apresentadas, bem como os critérios de coleta do corpus que servirá de base para a identificação das UTEs. O Capítulo IV descreve a etapa de exploração desse corpus: primeiramente, apresentamos o estudo em que é feito um levantamento manual de padrões léxicogramaticais usando o programa WordSmith Tools; em seguida, descrevemos uma metodologia de extração semi-automática de UTEs no corpus. O Capítulo V apresenta nossa proposta do Dicionário Online de Culinária bidirecional para Tradutores, descrevendo sua macro- e microestrutura. O Capítulo VI apresenta nossas considerações finais. Os resultados obtidos em nosso trabalho demonstram que a L.C., se usada não apenas como metodologia, mas como abordagem teórica na exploração de corpora especializados, permite elaborar dicionários mais úteis e confiáveis para o tradutor, pois leva em consideração quaisquer padrões associativos entre palavras cuja probabilidade de ocorrer em textos representativos da área seja alta fato que justifica plenamente a inclusão desses padrões num dicionário voltado para o tradutor-produtorde- textos. / Dictionaries have always been and still are one of the main tools for the translator s task. Nevertheless, terminography does not seem to have systematically benefited, at least in Brazil, from the close relation between technical dictionaries and this increasingly significant and particular target audience: technical translators. In the field of Culinary, for instance, which has witnessed a growing demand for translations in Brazil, much as the dictionaries available for the English-Portuguese language pair may contribute to the understanding of the source text, they still do not provide any information on how the terms are actually used in real texts. In other words, they do not help the translator in a crucial step of the translation activity: text production in the target language. The thesis advanced here is that a dictionary which seeks to meet the needs of a translator s text production should focus on the aspects which characterize technical texts from the point of view of translation itself, that is, it should describe and propose translation equivalents or suggestions for the Specialized Translation Units (STUs) occurring in these texts, which the translator in the area often comes across in her/his practice, whether they are terminological or not. Corpus Linguistics (CL), an empirical approach which regards language as a probabilistic system, has devoted itself to the identification of recurring lexico-grammatical patterns in language by observing authentic texts organized as electronic corpora. It is, therefore, the field of studies we deem capable of providing the most adequate theoretical and methodological support to extract the STUs from real texts. In order to embrace these units, a proposal of an online bidirectional English-Portuguese dictionary is presented, which is aimed at the technical Culinary translator. The steps followed in the development of this study were organized in six chapters. The first deals with the theoretical and practical aspects of technical translation and discusses the role of terminology in translation practice. The second examines the specificities of the Culinary translator s job in Brazil and characterizes the culinary recipe , the focus of this study, in terms of text genre and typology. In the third chapter, the theoretical and methodological foundations of CL are presented, as well as the criteria used in the compilation of the corpus to be used for the identification of the STUs. Chapter IV describes the exploration of this corpus: first, we present the study in which a manual search of lexico-grammatical patterns using the WordSmith Tools program is carried out; next, a methodology for semi-automatic extraction of STUs in the corpus is described. Chapter V presents our proposal for a bidirectional online Culinary Dictionary for Translators, describing its macro- and microstructure. Chapter VI contains the final considerations. The results obtained in this study bear witness to the fact that CL, if used not only as a methodology, but as a theoretical approach in the investigation of specialized corpora, enables the production of more useful and trustworthy dictionaries for the translator, for it takes into account any association patterns between words with a probability of occurrence in representative texts in the field a fact which strongly supports the inclusion of these patterns in a dictionary aimed at the translator-producer-of-texts

The intention of this essay is to illustrate and describe various means to overcome some of the difficulties that any translator dealing with technical translations at some point or another would come upon – presented in a qualitative analysis. The text under analysis is a chapter called Into the Cosmos and is part of the book Planet Quest – The Epic Discovery of Alien Solar Systems by the American astronomer Ken Croswell. The analysis specifically focuses on terminology and two aspects that usually are part of the cultural adaptation of a text; namely additions and omissions. However, in this essay they help adapting the text towards a new target audience not so much because of culture, but rather because of my decision to fully disconnect the text from the context in which it previously functioned. And because of this, the target text was in the end given more of an educational character compared to the source text.