O objetivo do presente trabalho foi avaliar o efeito de aditivos químicos sobre as perdas de matéria seca, composição química, valor nutritivo e estabilidade aeróbia da cana-de-açúcar in natura ou ensilada. No primeiro experimento, a cana-de-açúcar foi ensilada em silos laboratoriais. O experimento foi desenvolvido em delineamento experimental inteiramente casualizado com quatro repetições por tratamento. Os tratamentos avaliados foram: L. buchneri, cal virgem e calcário em doses de 1,0 e 1,5% da MV e gesso a 1,0% da MV, diluídos em 40L de água por tonelada de massa verde. Após a abertura dos silos, foram realizadas avaliações de perdas, estabilidade aeróbia, valor nutritivo e composição química. Os tratamentos contendo fontes de CaO ou CaCO3 apresentaram maior recuperação de matéria seca e menores perdas totais e gasosas. Nesses tratamentos também foram observados menor teor de etanol e maior concentração de ácido lático e de carboidratos solúveis. Para as variáveis de valor nutritivo, as silagens tratadas com esses aditivos apresentaram alto teor de cinzas, menor teor de fibra, maior coeficiente de digestibilidade e pequena alteração da fração protéica. As silagens de cana-de-açúcar com gesso ou L. buchneri apresentaram desempenho semelhante a silagem controle para as variáveis acima mencionadas. No ensaio de estabilidade aeróbia, a silagem aditivada com 1,5% de cal virgem apresentou desempenho superior e semelhante as silagens com L. buchneri e gesso. De forma geral, durante a fase anaeróbia as silagens tratadas com fontes de CaO ou CaCO3 apresentaram desempenho superior. Entretanto, na fase aeróbia, somente o tratamento contendo 1,5% de cal virgem manteve desempenho satisfatório. O segundo experimento avaliou o tratamento em montes da cana-de-açúcar picada in natura com doses de cal virgem durante dez dias de exposição aeróbia. O experimento foi realizado em delineamento inteiramente casualizado com quatro repetições por tratamento e em arranjo fatorial 2x4 com medidas repetidas no tempo. O fatorial foi composto por dois modos de aplicação e quatro doses do aditivo (0, 0,5, 1,0 e 1,5% da MV). Durante o ensaio foram realizadas avaliações de estabilidade aeróbia, valor nutritivo e composição química. Para as variáveis de estabilidade aeróbia, a utilização de cal virgem foi efetiva em evitar o aquecimento da massa de forragem e reduzir as perdas de matéria seca. Para a avaliação químico-bromatológica, não foi constatada diferença nos teores de CHO´S entre os tratamentos. O tratamento da cana-de-açúcar com cal virgem elevou o pH e a fração mineral da forragem. Os maiores teores de proteína bruta foram observados para a forragem não aditivada, contudo os valores obtidos para os demais tratamentos estão dentro da amplitude relatada na literatura. Doses de 1,0% e 1,5% do aditivo foram efetivas em evitar a elevação nos teores de FDN e FDA da canade- açúcar. A fração hemicelulose sofreu solubilização parcial imediatamente após a aplicação do aditivo. Os maiores coeficientes de DVIVMS e DVIVMO foram observados para as doses altas do aditivo, no modo de aplicação a seco, principalmente nas primeiras horas após o tratamento. / The objective of this trial was to evaluate the effects of chemical additives over the dry matter losses, chemical composition, nutritive value and aerobic stability of green chopped and ensiled sugarcane. In the first trial, the sugar cane was ensiled in experimental silos. The trial was carried out in a completely randomized experimental design with four replicates per treatment. The treatments evaluated were: L. buchneri, CaO and CaCO3, 1.0 e 1.5% and Ca(SO4)2, 1.0% (wet basis), all of them diluted to 40L of water per ton of fresh forage. After the silos were opened, the following variables were analyzed: losses, aerobic stability, nutritive value and chemical composition. Higher recovery rates and lower dry matter losses and gaseous production were observed for the silages containing CaO or CaCO3. In these treatments were also observed lower ethanol production and higher lactic acid and water soluble carbohydrates contents. The analysis of nutritive value showed that the utilization of CaO and CaCO3 increased the ash content, diminished the fibrous portion, improved the organic and dry matter digestibility and resulted in small changes of the crude protein content. The utilization of L. buchneri and Ca(SO4)2 resulted in silages similar to the control treatment for these variables. In the aerobic stability assay, only the silage containing 1.5% of CaO maintained the best performance. The silages treated with L. buchneri or Ca(SO4)2 showed similar performance. In summary, the silages treated with CaO or CaCO3 showed the best performance in the anaerobic phase and in the aerobic assay, only the treatment containing 1.5% of CaO maintained the positive performance across both assay. In the second trial, the green chopped sugar cane was treated with doses of CaO in an aerobic assay during ten days. The trial was carried out as a completely randomized experimental design with four replicates in a factorial design with repeated measures. The factorial was composed by two application methods and by increasing doses of CaO (0, 0.5, 1.0 e 1.5% in FF). The following variables were analyzed during the assay: aerobic stability, nutritive value and chemical composition. During the aerobic assay, the treatment with CaO reduced the heating and the dry matter losses in fresh sugar cane. For the chemical composition and nutritive value, there were no differences between treatments for the water soluble carbohydrates concentration. The utilization of CaO increased the pH and ash content of forages. Higher levels of crude protein were observed for the control forage, however the utilization of CaO did not reduced significantly the crude protein value. Doses of 1.0 and 1.5% of CaO inhibited the NDF and ADF uprising contents in the fresh sugar cane. The hemicellulose portion was solubilized immediately after the addition of CaO. Higher IVDMD and IVOMD coefficients were observed for the forage treated with 1.0% of CaO applied dried, mainly during the period immediately after treatment.

O objetivo do presente trabalho foi avaliar o efeito de aditivos químicos sobre as perdas de matéria seca, composição química, valor nutritivo e estabilidade aeróbia da cana-de-açúcar in natura ou ensilada. No primeiro experimento, a cana-de-açúcar foi ensilada em silos laboratoriais. O experimento foi desenvolvido em delineamento experimental inteiramente casualizado com quatro repetições por tratamento. Os tratamentos avaliados foram: L. buchneri, cal virgem e calcário em doses de 1,0 e 1,5% da MV e gesso a 1,0% da MV, diluídos em 40L de água por tonelada de massa verde. Após a abertura dos silos, foram realizadas avaliações de perdas, estabilidade aeróbia, valor nutritivo e composição química. Os tratamentos contendo fontes de CaO ou CaCO3 apresentaram maior recuperação de matéria seca e menores perdas totais e gasosas. Nesses tratamentos também foram observados menor teor de etanol e maior concentração de ácido lático e de carboidratos solúveis. Para as variáveis de valor nutritivo, as silagens tratadas com esses aditivos apresentaram alto teor de cinzas, menor teor de fibra, maior coeficiente de digestibilidade e pequena alteração da fração protéica. As silagens de cana-de-açúcar com gesso ou L. buchneri apresentaram desempenho semelhante a silagem controle para as variáveis acima mencionadas. No ensaio de estabilidade aeróbia, a silagem aditivada com 1,5% de cal virgem apresentou desempenho superior e semelhante as silagens com L. buchneri e gesso. De forma geral, durante a fase anaeróbia as silagens tratadas com fontes de CaO ou CaCO3 apresentaram desempenho superior. Entretanto, na fase aeróbia, somente o tratamento contendo 1,5% de cal virgem manteve desempenho satisfatório. O segundo experimento avaliou o tratamento em montes da cana-de-açúcar picada in natura com doses de cal virgem durante dez dias de exposição aeróbia. O experimento foi realizado em delineamento inteiramente casualizado com quatro repetições por tratamento e em arranjo fatorial 2x4 com medidas repetidas no tempo. O fatorial foi composto por dois modos de aplicação e quatro doses do aditivo (0, 0,5, 1,0 e 1,5% da MV). Durante o ensaio foram realizadas avaliações de estabilidade aeróbia, valor nutritivo e composição química. Para as variáveis de estabilidade aeróbia, a utilização de cal virgem foi efetiva em evitar o aquecimento da massa de forragem e reduzir as perdas de matéria seca. Para a avaliação químico-bromatológica, não foi constatada diferença nos teores de CHO´S entre os tratamentos. O tratamento da cana-de-açúcar com cal virgem elevou o pH e a fração mineral da forragem. Os maiores teores de proteína bruta foram observados para a forragem não aditivada, contudo os valores obtidos para os demais tratamentos estão dentro da amplitude relatada na literatura. Doses de 1,0% e 1,5% do aditivo foram efetivas em evitar a elevação nos teores de FDN e FDA da canade- açúcar. A fração hemicelulose sofreu solubilização parcial imediatamente após a aplicação do aditivo. Os maiores coeficientes de DVIVMS e DVIVMO foram observados para as doses altas do aditivo, no modo de aplicação a seco, principalmente nas primeiras horas após o tratamento. / The objective of this trial was to evaluate the effects of chemical additives over the dry matter losses, chemical composition, nutritive value and aerobic stability of green chopped and ensiled sugarcane. In the first trial, the sugar cane was ensiled in experimental silos. The trial was carried out in a completely randomized experimental design with four replicates per treatment. The treatments evaluated were: L. buchneri, CaO and CaCO3, 1.0 e 1.5% and Ca(SO4)2, 1.0% (wet basis), all of them diluted to 40L of water per ton of fresh forage. After the silos were opened, the following variables were analyzed: losses, aerobic stability, nutritive value and chemical composition. Higher recovery rates and lower dry matter losses and gaseous production were observed for the silages containing CaO or CaCO3. In these treatments were also observed lower ethanol production and higher lactic acid and water soluble carbohydrates contents. The analysis of nutritive value showed that the utilization of CaO and CaCO3 increased the ash content, diminished the fibrous portion, improved the organic and dry matter digestibility and resulted in small changes of the crude protein content. The utilization of L. buchneri and Ca(SO4)2 resulted in silages similar to the control treatment for these variables. In the aerobic stability assay, only the silage containing 1.5% of CaO maintained the best performance. The silages treated with L. buchneri or Ca(SO4)2 showed similar performance. In summary, the silages treated with CaO or CaCO3 showed the best performance in the anaerobic phase and in the aerobic assay, only the treatment containing 1.5% of CaO maintained the positive performance across both assay. In the second trial, the green chopped sugar cane was treated with doses of CaO in an aerobic assay during ten days. The trial was carried out as a completely randomized experimental design with four replicates in a factorial design with repeated measures. The factorial was composed by two application methods and by increasing doses of CaO (0, 0.5, 1.0 e 1.5% in FF). The following variables were analyzed during the assay: aerobic stability, nutritive value and chemical composition. During the aerobic assay, the treatment with CaO reduced the heating and the dry matter losses in fresh sugar cane. For the chemical composition and nutritive value, there were no differences between treatments for the water soluble carbohydrates concentration. The utilization of CaO increased the pH and ash content of forages. Higher levels of crude protein were observed for the control forage, however the utilization of CaO did not reduced significantly the crude protein value. Doses of 1.0 and 1.5% of CaO inhibited the NDF and ADF uprising contents in the fresh sugar cane. The hemicellulose portion was solubilized immediately after the addition of CaO. Higher IVDMD and IVOMD coefficients were observed for the forage treated with 1.0% of CaO applied dried, mainly during the period immediately after treatment.

Grünlandfutter mit einem hohen Ertrag und gutem Futterwert ist eine Grundvoraussetzung für die effiziente Produktion von wiederkäuenden Nutztieren. Im Zuge des prognostizierten Klimawandels werden sich die Niederschlagsmuster ändern und das Auftreten von Extremwetterereignissen, wie temporärer Trockenheit, wird sich erhöhen. Besonders produktives Grünland benötigt aber eine ausreichende und regelmäßige Wasserversorgung während der Wachstumsperiode. Deshalb werden die Futterproduktion von Grünland, die Ertragsstabilität und der Futterwert von temporärer Trockenheit beeinflusst werden. Aus diesem Grund sind Anpassungsstrategien nötig, um eine zukünftige und nachhaltige Grünlandfuttererzeugung zu sichern. Erhöhte pflanzliche Biodiversität wird oft als Möglichkeit angesehen, Funktionen von Ökosystemen, wie Produktivität und Futterwert, im Grünland zu verbessern. Es gibt eine fortlaufende Diskussion wie eine erhöhte Artenzahl auf Stress, besonders Trockenstress, reagiert und wie dabei Produktivität, Futterwert und Wassernutzung beeinflusst werden. Andere Untersuchungen zeigten, dass Artidentität und die Zusammensetzung der funktionellen Gruppen wichtige Faktoren für Produktivität und Futterwert sind. Auf Grund dessen haben wir von Juli 2009 bis Juni 2011 ein Trockenstressexperiment in einer Vegetationshalle durchgeführt. Verschiedene temporäre Trockenstressereignisse wurden in drei Aufwüchsen in zwei Vegetationsperioden durchgeführt. Die klimatischen Verhältnisse in der Vegetationshalle folgten normalen saisonalen Verläufen mit Frost im Winter und höheren Temperaturen im Sommer. Trockenstress wurde induziert, indem, nach einer anfänglichen Bewässerung, die Wasserversorgung für einen bestimmten Zeitraum eingestellt wurde. Die Wasserverfügbarkeit des Bodens konnte dabei immer kontrolliert werden. Für das Experiment wählten wir ertragsstarke und landwirtschaftlich nutzbare Arten des Grünlands der gemäßigten Zonen aus. Die Arten wurden in Monokultur und Drei- sowie Fünfartenmischungen gesät und enthielten die funktionellen Gruppen Leguminose (Trifolium repens L.), Gras (Lolium perenne L., Dactylis glomerata L.) und Kraut (Plantago lanceolata L., Taraxacum officinale F.H. Wigg. agg.). Der von uns gewählt Umfang der Artenzahl zeigte schon in anderen Biodiversitätsexperimenten einen Einfluss auf die Produktion. Untersucht wurden die Effekte von Artenzahl und funktionellen Gruppen auf Ertrag, Ertragsstabilität, Wassernutzung und Futterwert (Rohprotein, wasserlösliche Kohlenhydrate, neutrale und saure Detergenzienfasern). Als Indikatoren für die Ertragsentwicklung und die agronomische Wassernutzungseffizienz (Verhältnis von Ertrag zu Wasserverbrauch) dienten der Stickstoffertrag und die Stickstoffkonzentration der Bestände sowie δ13C Signaturen, sowohl mit unlimitierter Wasserversorgung als auch mit Trockenstress. Überdies führten wir 2009 ein Kurzzeitfeldexperiment auf einem alten Grünlandbestand auf dem Versuchsgut der Universität Göttingen in Reliehausen durch. In diesem Versuch wurde ebenso der Einfluss von Trockenstress und Artenzahl auf den Ertrag und die Wassernutzung untersucht. Unsere Daten zeigten, dass Trockenstress die Produktivität verringert und die Wassernutzung beeinflusst, beides abhängig von der Stärke des Stresses. Bei moderatem Stress war die agronomische Wassernutzungseffizienz unverändert oder stieg leicht an, bei starkem Stress verringerte sie sich jedoch. Der Stickstoffertrag und die Stickstoffkonzentration waren brauchbare Indikatoren für die agronomische Wassernutzungseffizienz, wohingegen δ13C weniger geeignet war. Die agronomische Wassernutzungseffizienz wurde von Stickstoff erhöht. Es gab keinen oder nur einen sehr geringen Einfluss von Trockenstress auf den Futterwert. Saisonale Effekte hatten mehr Einfluss auf den Futterwert. Allgemein scheint der Ertragsrückgang wichtiger als die Veränderungen des Futterwerts zu sein. Die Artenzahl beeinflusste den Futterwert und die Ertragsstabilität über die Vegetationsperiode nicht. Mit Hilfe des “sampling effect“ (Probennahmeeffekt) können der manchmal positive Einfluss der Artenzahl auf den Ertrag und die agronomische Wassernutzungseffizienz und der Rückgang dieses Einflusses unter Trockenheit erklärt werden. Mit erhöhter Artenzahl stieg der Anteil der leistungsfähigen, aber trockenheitssensitiven Leguminose. Weiterhin gab es einen Hinweis, dass die Artenzahl die Geschwindigkeit des Wasserverbrauchs erhöht. Die Ergebnisse des Feldexperiments bekräftigten die Befunde bezüglich der Effekte des Trockenstresses, des Ertrages und der Wassernutzung. Aus diesen Gründen kann die „insurance hypothesis“ (Versicherungshypothese), die besagt, dass eine erhöhte Artenzahl Ökosystemfunktionen gegenüber Umweltveränderungen stabilisieren kann, nicht bestätigt werden. Jedoch waren die funktionellen Gruppen wichtige und bestimmende Faktoren der Leistung unter nicht Wasser limitierten Bedingungen und Trockenstress. Die Leguminose hatte besonders auf Ertrag, agronomische Wassernutzungseffizienz und Rohprotein einen positiven Einfluss, jedoch erhöhte sie auch den Wasserverbrauch und die saisonale Variabilität. Gräser stabilisierten den Ertrag und den Wasserverbrauch und erhöhten die wasserlöslichen Kohlenhydrate sowie die Faserfraktionen, während sie den Ertrag und die agronomische Wassernutzungseffizienz unter den stickstofflimitierten Bedingungen unseres Experiments verringerten. Die funktionelle Gruppe Kräuter zeigte ähnliche Ergebnisse bezüglich Ertrag und Wassernutzung, aber sie erhöhte das Rohprotein. Unsere Ergebnisse demonstrieren, dass die vorhergesagte Zunahme von Trockenstressereignissen die Produktion reduzieren und die Wassernutzung ändern wird. Änderungen im Futterwert werden dabei weniger wichtig als der Ertragsrückgang sein. Für die Produktion, die Wassernutzung und den Futterwert wird die Artenanzahl weniger relevant sein als die funktionelle Zusammensetzung von Grünland. Deshalb wird eine angepasste Grasnarbenzusammensetzung für die Sicherung der Produktion von wiederkäuenden Nutztieren unter den Bedingungen des erwarteten Klimawandels Bedeutung erlangen.

When plants are exposed to multiple environmental stress factors, one form of stress can affect the response to another stress. This study used seedlings of a new cultivar of wheat(Triticum aestivum L. cv. 1862), grown under factorial combinations of two levels of ultraviolet-B (UV-B)radiation, two salinity regimes and two levels of iron treatment in chelator-buffered nutrient solutions in a growth chamber. A number of morphological and physiological measurements were made. The accumulation of chlorophyll, UVabsorbing compounds and proline in shoots, as well as phytosiderophores (PSs) in root exudates were measured. Feed value measurements included crude protein, water-soluble carbohydrates, acid detergent fibre and Fe in shoots and roots. After 21 days of stress exposure, results showed that Fe deficiency and NaCl stress generally decreased plant growth and function as well as nutritive value, but increased plant biochemical protection traits such as proline accumulation (16.3 fold under salinity stress) and release of PSs (2.4 fold under Fe deficiency). Interestingly, UV-B radiation affected belowground parameters, inducing a 47% reduction in PS release, together with decreasing root DM by 9% and Fe concentration in roots by 7%. When Fe deficiency and NaCl stress were combined, the results showed a decrease in PS release by 3.5 fold compared to unstressed plants. UV-B radiation synergistically increased UV-absorbing compound levels in combination with Fe deficiency, compared to plants grown under optimal Fe levels. This stress combination also resulted in a cumulative effect by decreasing Fe concentration in shoots and roots. However, salt stress did not interact with UV-B radiation for any of the traits measured. In addition, some three-way interactions were noted, with the Fe x NaCl x UV-B stress combination slightly decreasing PS release and resulting in a cumulative effect by decreasing Fe concentration in roots. In conclusion, this study found that aboveground stress factors such as UV-B can affect important aspects of belowground plant function, and that Fe deficiency can interact with UV-B and salinity stress in modifying plant responses to either stress alone.

En Europe, les prairies permanentes représentent l’une des principales formes d’utilisation des terres. La durabilité des services rendus par ces écosystèmes est étroitement liée à la structure et au fonctionnement des communautés végétales qui les composent. La stabilité des processus écosystémiques, sous l’impact des fluctuations environnementales, va alors dépendre des mécanismes de résistance et de récupération propres à ces communautés. Les risques d’apparition d’extrêmes climatiques liés à l’évolution du climat, rendent nécessaire une adaptation des agro-écosystèmes à cette fluctuation climatique accrue. Cela implique de mieux comprendre les mécanismes par lesquels la variabilité du climat influe sur le fonctionnement et la structure des communautés végétales, et comment les pratiques agricoles impactent ces réponses. Cette thèse à pour objectif d’évaluer la vulnérabilité des prairies permanentes à un extrême climatique combinant une canicule et une sécheresse, dans un contexte de changement climatique. Afin d’identifier et de caractériser les mécanismes intrinsèques de la résistance à la sécheresse des communautés végétales, une démarche expérimentale mobilisant les concepts de l’écologie fonctionnelle a été développée. Les effets de la variabilité climatique sur la structure (diversité, composition) et le fonctionnement des communautés végétales ont d’abord été analysés in situ pendant 3 ans, après simulation d’une canicule-sécheresse dans les conditions climatiques actuelles et sous climat modifié (réchauffement et réduction des précipitations). Pour évaluer l’influence de la gestion sur la réponse des communautés végétales aux perturbations climatiques, deux fréquences de fauches ont été appliquées. Ce travail présente l’originalité d’avoir étudié conjointement le fonctionnement aérien et souterrain de la végétation. Sont considérées la production de biomasse, la démographie et la durée de vie des racines, afin de déterminer le rôle du système racinaire dans la résistance et la récupération des communautés végétales après une canicule sécheresse. Nous montrons un effet direct de l’extrême climatique sur la sénescence aérienne et la croissance racinaire dans les deux régimes de fauches. En réponse à un déficit hydrique modéré, la stratégie d’évitement au stress par le maintien de la croissance racinaire a été favorisée par des fauches non fréquentes. A l’automne suivant, les précipitations ont permis un reverdissement rapide de la couverture végétale et la production de nouvelles racines. Une baisse significative de la production de biomasse aérienne annuelle sous climat modifié, et suite à l’application de l’extrême climatique, a été observée pendant les 3 années d’expérimentation. En revanche, la production racinaire n’a pas été significativement affectée. Néanmoins une acclimatation de la croissance racinaire a été mise en évidence un an après l’extrême, en particulier dans les communautés de fauches non fréquemment. Ces changements de fonctionnement aériens et souterrains peuvent s’expliquer en partie par des modifications de la composition botanique. De plus, en réponse aux perturbations climatiques, la mortalité racinaire a été interrompue. Ces résultats inattendus ont donc entrainé une augmentation de la durée de vie des racines et suggèrent un effet négatif sur le turnover racinaire et les cycles biogéochimiques. Une expérimentation complémentaire à l’étude in situ a été menée en conditions semicontrôlées pour déterminer les mécanismes intrinsèques de la résistance à la sécheresse de la prairie permanente. Des traits morphologiques et physiologiques, aériens et souterrains, ont été mesurés sur des monocultures de sept populations prairiales en conditions optimales, puis en conditions de sécheresse afin de caractériser leurs stratégies de survie. Les résultats ont mis en évidence le rôle du système racinaire dans la survie des plantes. (...) / In Europe, grassland is one of the dominant forms of land use. The sustainability of their environmental and ecological services is linked to plant community structure and functioning. Under climatic constraints, the stability of community functioning will depend on plant resistance and recovery mechanisms. Actually, increase in climate variability linked to climate change, is expected to lead to more frequent and more intense climate extremes.Therefore, it is necessary to adapt ecosystem management to climate variability increase. This imply to improve our knowledge on mechanisms by which climate drivers modify the structure and the functioning of plant community, and to determine how the agricultural practices affect these responses. Therefore, this study aimed to characterise vulnerability of perennial grassland to combined heat wave and severe drought and to determine mechanisms of plant community resistance to drought. For this, an experimental approach was developed based on the functional ecology concepts. The effect of climate variability on the structure (diversity and composition) and the functioning of plant community were first analyzed in situ during three years. Microclimate of the vegetation was manipulated to simulate warming, precipitation reduction, heat wave combined to severe drought. To analyse the role of grassland management in plant community responses to climate disturbances, two contrasted cutting frequencies were applied. This work has the originality to analyse both above- and below-ground processes of plant community. Thus, above- and below-ground biomass production, root demography and longevity were considered to determine the role of root system in resistance and recovery of plant community after a severe drought. In both cutting frequencies, our results showed direct effects of climate extreme on leaf senescence and root growth. However, in response to moderate water deficit, drought avoidance through maintenance of root growth was favoured by infrequent cutting frequency. After rehydration in the following autumn, canopy greenness and root growth rapidly recovered. Annual above-ground production was significantly decreased by climate change and climate extreme during the three years of the experiment. However no effect was observed on root production but acclimation of root growth was observed one year after the climate extreme, particularly under infrequent cuts. Plant community structure was significantly modified be climate disturbance and could explain change in community functioning. In addition, root mortality was surprisingly decreased in response to climate disturbance that consequently increases root longevity. These results suggest negative effects of climate disturbances on root turnover with lasting effects on nutrient cycles.To determine intrinsic mechanisms of plant community for drought resistance and recovery, an additional experiment was carried out in semi-controlled conditions. Therefore, morphological and physiological leaf and root traits were measured under full irrigation, moderate and severe drought on monocultures of seven perennial grassland populations to study plant functional strategies of drought survival. Roots were implicated in drought avoidance by maintaining water uptake and drought tolerance by accumulating sucrose and/or fructans. Morphological and physiological root traits were thus correlated to plant survivalafter drought. (...)

MSCAGR / Department of Animal Science