The present study was firstly aimed at producing the AM fungal inocula by using soil-based and soil-less culture techniques, including the in-vitro axenic technique, and secondly to assess the infectivity and effectiveness of the inocula so produced in glasshouse and field conditions. Indigenous AM fungi from 5 different sites of New South Wales were successfully propagated and multiplied using the pot-culture and atomizing disc aeroponic culture techniques, and their infectivity was measured using the MPN bioassay method. The coarse and fine sand mix was proven to be very effective for the production of AM fungal inocula. The findings indicated that aeroponic culture technique is far superior to that of conventional pot-culture technique, and could possibly substitute the most commonly used pot-culture technique of AM fungal inoculum production. The ultra-sonic nebulizer technology could possibly be an alternative to conventional aeroponic systems for producing AM fungal isolates in commercial quantities. The introduction of the sheared-root inoculum of Glomus intraradices, produced by the ultra-sonic nebulizer technique, into agricultural soils can substantially reduce the intake of P-fertilizers as much as 50% of the recommended level. The study also indicated that soil phosphorus is a critical factor in limiting mycorrhizal colonization, possibly limiting mycorrhizal responses.The research suggests that various commercially produced single or 'cocktail' inocula may work on mycorrhiza dependent plants in soils where the indigenous AM flora is either not abundant and/or efficient. Furthermore, ecophysiology of the same AM species have different effects on plant growth. / Doctor of Philosophy (PhD)

In an era when cities and towns are changing rapidly, public spaces are the key to reviving civic engagement. By re-introducing these public realms as ecological environments, we can re-structure the organic growth of civic tissue, re-define the city street into a park environment, and reveal the ecological landmarks that once beautified the landscape. These ecological landmarks will be used as corridors, nodes of circulation and storm water management to not only creates a regenerative landscape but to create a connection between ecology, suburbia and the city. The public realm in America has two roles: it is the dwelling place of our civilization and our city life, and our physical manifestation of the common good. When we degrade the public realm, we will automatically degrade the quality of our city and our city life, plus the character of all the enactments of our public life and communal life that takes place there. The public realm has to inform us not only where we are geographically, but has to inform us where we are in our culture, where we've come from, what kind of people we are, and it needs to afford us a glimpse as to where we are going. The past sixty years has engendered a decentralization of the city and a loss of our public realm. Suburbia was created and the absence of community development within cities increased. The lack of social economic interaction now challenges each city today. The inabilities to obtain a socially sustainable closed-loop system lifestyle are some of the challenges families continually battle. Transformation, succession and operation will help to emphasize and revitalize the downtown riverfront district in Nashville, Tennessee and create a living, dynamic entity that connects you to suburbia and an ecological dwelling environment. A naturalized mouth and iconic identity to the river will create a comprehensive plan for addressing urban design and the connection between the two sides of the river. Transportation, naturalization, sustainability and other ecological issues will be addressed in the development of a sustainable "green city," a new destination where city, river and suburbia interact in a dynamic and balanced relationship creating an urban estuary.

Orientadores: Paulo Martins Leal, Nilton Nelio Cometti / Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Agricola / Made available in DSpace on 2018-08-05T08:12:05Z (GMT). No. of bitstreams: 1 Mary_Wellington_D.pdf: 1605348 bytes, checksum: a8e234dda57614d82e240a264ada7f6c (MD5) Previous issue date: 2005 / Resumo: O uso da tecnologia do cultivo protegido e hidroponia no Brasil para a produção de hortaliças e plantas ornamentais passou por diversas fases de adaptação, visando sempre a atender às necessidades de oferta e qualidade dos produtos com a preocupação de se minimizar os custos de produção e os efeitos negativos do clima. A grande maioria destas adaptações partiu da iniciativa dos próprios agricultores, utilizando-se de diferentes materiais e outros artifícios para contornar problemas do seu dia-a-dia. Com os objetivos de analisar o sistema construtivo de estrutura de bambu para utilização em casa de vegetação e testar diferentes sistemas de controle ambiental, visando à produção na entressafra do morangueiro. Foram realizados cinco experimentos na área do campo experimental da Faculdade de Engenharia Agrícola/UNICAMP, no período compreendido entre Fevereiro de 2002 e Janeiro de 2004.No primeiro experimento testou-se o uso de vigas e colunas construídas com de colmos de bambu da espécie Bambusa tuldoides Munro. As vigas e colunas foram estruturadas com espaçadores de plástico, especificamente desenhados para facilitar e padronizar a construção, conferindo-lhe maior resistência e estabilidade. Foram avaliados três espaçamentos entre colunas (2,0; 2,5 e 3,0m) sob diferentes esforços de carga, dos quais o melhor resultado foi obtido com o espaçamento de 2,5m. Nos outros experimentos o objetivo foi estudar o controle ambiental aplicado ao cultivo do morangueiro para produção na entressafra no Estado de São Paulo, cultivado em sistema NFT e aeroponia sem e com zona de resfriamento. Foram avaliados: massa fresca de cada pseudofruto/planta e massa total de pseudofrutos/planta, número de pseudofrutos e de estolhos/planta. Utilizou-se as cultivares: Campinas; Sweet Charlie; Seascape; Oso Grande e Tudla. Também foi analisado o microclima gerado pelos sistemas aeropônicos A produtividade dos sistemas aeropônicos sem e com resfriamento foi inexpressiva, porém influenciaram sobre a temperatura da solução nutritiva e do microclima dentro das bancadas. Os tratamentos envolvendo o controle de fotoperíodo e vernalização promoveram a produção durante o período de entressafra / Abstract: The use of the hydroponic technology and the Brazilian horticulture and ornamental plants had many different phases of adaptation and always looking for the necessity to offer and the quality of the production with the concern to minimise the production cost. Also to at the negative effects of the climate. The majority of these adaptations start with the farmers and they used different materials to fix their day to day problems. With the objective to analyse the constructive system of the bamboo structure for use in the vegetation house and to test different environmental control systems with the aim to look at the production between the harvest of the strawberry plants. In the period between February 2002 and January 2004 five experiments of this type were carried out at the experimental station at the College of Agricultural/Unicamp Engineering. In the first experiment they tested the use of beams and columns of colmos of Bambusa tuldoides Munro species of bamboo. The beams and columns had been structured with plastic spacers specifically made to standardize the construction, due to greater resistance and stability. Three spaces between columns (2,0, 2,5 and 3,0m) under different load efforts had been evaluated, and the best result was obtained with the spacing of 2,5m. In the other experiments the objective was to study the ambient temperature control applied to the culture of the strawberry plants for production in the period between harvests in the state of São Paulo, cultivated in NFT system and aeroponics with and without and a cooling zone. They had evaluated cool and total mass of fruit/plant, the number of fruits and stolon/plant. The varieties used had been: Campinas; Sweet Charlie; Seascape; Oso Grande and Tudla. The microclimate generated for the aeropônico system with cooling zone was also analyzed. The treatments involving the control of photoperiod had promoted the production during the period of period between harvests. Despite the aeroponics systems with and without cooling, produced during the period between harvests, the productivity was good, however they had influenced inside on the temperature of the nutritional solution and the microclimate of the different plant groups / Doutorado / Construções Rurais e Ambiencia / Doutor em Engenharia Agrícola

This report covers a project on a partially automated aeroponic and fungi growing system. The purpose is to evaluate if an enclosed space system can be automated to produce healthy crops of greens and fungi, and investigate how well the system can switch between these two growth modes. Factors that will be automated include regulation of temperature, humidity, air ventilation, and light exposure time. The research will be focused on Romaine lettuce and Golden Oyster mushroom. The methods used include research, hardware setup, software programming, chassis construction, and experiments. Relevant factors for the growing environment, such as lighting, temperature, and nutrient solutions were studied. The hardware components used in the project can shortly be described as follows. A real time clock ensure accurate timing for the microcontroller that regulates the indoor climate based on sensor readings. LEDs light up the chamber and a humidifier provide the roots access to a nutrient solution. A fan provides cooling, and filters block out unwanted microorganisms and fungi spores from the ventilation air. A display provides the user with relevant information. The system code written in C++ contain six main functions and two support functions. Depending on the growth mode, climate control functions are selected. The system has control variables allowing the administrator to set threshold levels for humidity and nutrient spray periods. The outer case of the chassis was made out of painted acrylic to block out light and retain moisture. The water-nutrient solution basin was designed to avoid leakage, net cups hold the plants in a raised bed, a base plate acts as flooring for the mushrooms, as well as a placement enforcer for the humidifier. An inner roof separates the moist growth chamber from the electronics compartment above. Two experiments were conducted in separate prototypes simultaneously for green sand mushrooms. For the mushroom experiment, a grow kit was installed after thorough cleaning. The fruiting process was monitored and photographed daily. Results showed successful mushroom growth and healthy fruiting bodies. For the greens experiment, a nutrient solution was mixed and lettuce seeds were placed in rock wool cylinders that were installed in net cups. Photographs were taken every three days to track the progress. The lettuce seeds germinated and started growing. Control variables were altered multiple times to maximize performance but optimal settings were not found. The plants died whilst unsupervised. The experiments were partially successful and demonstrated potential for growing both greens and mushrooms. The prototype was effective in maintaining set temperature and humidity levels. The parameters necessary for successful growth was effectively automated and the system has great potential for further improvements and automation. / Målet med projektet är att studera hur väl det går att odla både svamp och fotosyntetiserande växter i samma slutna, delvis automatiserande aeroponiskasystem. I projektet undersöks om det går att byta mellan de två odlingssätten och hur automatiserad processen kan vara. Produkten är tänkt att fylla utrymmet som hittats på marknaden för enkla odlingssystem hemma för i synnerhet svamp. Faktorer att ta hänsyn till är temperatur, luftfuktighet och ljusexponeringstid. Andra faktorer som pH värde eller byte av vattnet utesluts till följd av tid- och resursbegränsningar. Metoden är indelad i forskning, hårdvara, mjukvara, chassi och experiment. Forskningen täcker nödvändig information om faktorer relaterade till odling av både svamp och gröna växter i aeroponiska system. Exempelvis hur mycket ljus, vatten och näring som behövs. Kapitlet om hårdvara tar upp vilka komponenter som används och varför. I centrum är en microkontroller, en Arduino micro, som med hjälp av en realtidskolocka styr när belysningen ska lysa, när luftfuktaren ska vara på samt när fläktarna ska gå. En DHT11 sensor skickar information till Arduinon att agera utifrån. I mjukvara ingår hur koden är uppbyggd för att styra microkontrollern och hur användaren kan anpassa värden till sitt tycke. För att hjälpa användaren visas relevant data på en skärm. Produkten är uppbyggd med ett mörklagt och tätande skal av akrylplast. Vatten med eventuell näring för växtläget är samlat i en tät balja längst ner i lådan där luftfuktaren även är placerad. Över baljan vilar antingen ett svampodlingskit på en perforerad yta eller en hållare för odling av växter i nätkorgar med stenull. I taket är en 20W LED fäst på en kylfläns för kylning tillsamman med en närliggande fläkt. Allra högst upp är elektroniken, skyddad från fukten nere i lådan av ett lager akrylplast.Två experiment hölls parallellt med varandra i två likadana odlingskammare för att hinna utvärdera både svamp och fotosyntetiserande växter. Citronmussling valdes som svamp och Romansallad som växt. Experimenten dokumenterades regelbundet med fotografier och kommentarer om det som observerats. Experimenten var till stor del lyckade även om vissa parametrar behövde justeras under förloppet. Det aeroponiska systemet producerar svamp och växter av god kvalitet. Slutsatsen som kan dras är att det går att odla både svamp och växter i samma produkt. De parametrar som inkluderats inom projektets avgränsningar gick att automatisera. Det finns även goda möjligheter att förbättra automatiseringsnivån.

During the COVID pandemic of 2019, Sweden saw a huge increase in food prices, as many of the country's grocery chains import a large amount of all foods. This research is motivated by the Swedish Parliament's motion "Self-Sufficiency of Food in Sweden" and the need for innovative solutions to enhance Sweden's food supply. This study focuses on alternative urban agriculture methods, with a focus on aeroponics, aquaponics, hydroponics, and vertical farming, and their potential for self-sufficiency in Sweden. This study aims to fill the gap in Swedish research on soilless urban farming methods and contribute to the understanding and acceptance of the alternative methods above. The study seeks to determine whether the yield of alternative cultivation methods is comparable to traditional methods, soil-based and greenhouse-based farming, in terms of resources invested and to identify the alternative method with the highest yield. Resources in this thesis will be defined as the amount of water that is used. Our thesis aims to support businesses and local governance in decision-making regarding implementation of alternative urban farming in Sweden. A literature search was conducted using keywords such as hydroponic, vertical farming and sustainability. Statistical analysis of collected data indicates significant differences in yield and water usage among the collected examples which resulted in vertical hydroponic farming offering the highest yield in terms of space utilization, with significant statistical significance (p < 0.05). Additionally, hydroponic farming requires the least amount of water compared to other methods although this is not a certainty as there was no significant statistical difference between the different methods. The study demonstrates that hydroponic farming can achieve higher yields compared to traditional soil-based farming and other alternative farming methods. The study emphasizes organizational and governmental solutions to improve self-sufficiency at the local and national levels. Alternative urban farming methods offer a sustainable contribution to increasing self-sufficiency while minimizing resource usage. / Denna studie undersöker potentialen hos alternativa urbana odlingsmetoder för självförsörjning i Sverige. Den svenska riksdagen stödjer motion om "Självförsörjning av mat i Sverige" och behovet av innovativa lösningar för matförsörjning i landet. Denna forskning fyller en kunskapsbrist i den svenska litteraturen om jordlösa odlingssystem såsom aeroponiska, akvaponiska, hydroponiska och vertikala odlingar. Syftet med studien är att sammanfatta den befintliga kunskapen om dessa alternativa odlingsmetoder och klargöra deras fördelar i en urban miljö. Denna studie strävar att stödja företag och lokala myndigheter vid implementering av alternativa odlingsmetoder, genom att studera de alternativa odlingsmetodernas avkastning i förhållande till resursanvändning. Studien har samlat exempel från forskningsartiklar och företags-hemsidor som använde de ovan nämnda alternativa odlingsmetoder som sedan analyserats och jämfört deras avkastning med traditionella jordbaserade odlingar såsom åker odlingar och växthusbaserade odlingar. Med den statistisk analys som gjorts har vi funnit att vertikal hydroponisk odling visar den högsta avkastningen per yta jämfört med de andra alternativa odlingsmetoderna och traditionella odlingar. Vi har dessutom fastställt att hydroponiska odlingar använder minst vatten per kg skörd i jämförelse med andra metoder. Studien betonar vikten av att fokusera på organisatoriska och statliga lösningar för att öka självförsörjningsgraden på lokal och nationell nivå. Medan privatpersoner kan vara självförsörjande med grönsaker och frukt på en normalstor tomt, kan det vara svårt för alla privatpersoner att upprätthålla en egen grönsaksträdgård och undvika skador på marken och ekosystemtjänsterna i staden. Därmed riktar vi denna studie till kommunen och staten som ett stöd för att säkerställa självförsörjning på en lokal och regional nivå. För att uppnå hållbar samhällsutveckling och stödja självförsörjning av mat i Sverige, är integreringen av alternativa urbana odlingsmetoder på lokal, regional och nationell nivå ett innovativt steg framåt. Metoderna nämnda i denna rapport erbjuder fördelar såsom effektiv minskad vatten- och markanvändning samt möjlighet att integrera odling i stadsområden. Genom att använda dessa odlingsmetoder kan Sverige öka sin självförsörjningsgrad och minska sin miljöpåverkan från livsmedelsproduktionen. Framtida forskning bör utforska och utveckla dessa innovativa lösningar för att möta Sveriges matförsörjnings- och hållbarhetsmål.