The project deals with a new building for temporary accommodation with a cafe. The building is designed as a detached house, the estate is situated in the southern part of the town of Břeclav and is almost flat. The hostel has an L shaped house plan with a stiffening reinforced concrete tube passing through all three floors. A glazed facade is intended to be placed on the part of the tube that is found before perimeter walls, which creates a dominant feature of the entire building. The roofing of the building is ensured by a single skin flat and glass sloping roof, which completes the whole building architecturally.

The subject of this thesis is to design a multifunctional building. The building object is located on the southeast outskirts of Brno, in the city of Slatina. The land chosen for the building is situated in the cadastral area of Slatina. The building has five floors without basement. Multifunctional house is suitable for housing and for commercial purposes. The house is projected with 13 apartments, with café – opening hours to 10 PM, healthy food store and drugstore. There are apartments with 1 bedroom, 2 bedrooms and 3 bedrooms. Each apartment is complemented by a balcony and a cellar. The main facade is located on the west side of the property where it is allowed access to the shops and cafe. Entry into the living area is on the eastern side of the property. Perimeter walls of the building will be made of sand-lime bricks KM Beta SENDWIX 5DF-LP. The ceilings are designed as monolithic. The house is covered by a flat single-roof, part of the roof over the 4th floor will be designed as a vegetation roof.

The thesis contains a draft of new sport centre on the outskirts of the village Bílovice nad Svitavou. As part of the squash hall with four courts and the adjacent center, which consists of other sports, cafe, facilities for employees and staff and other technical rooms. The exterior of the object contains playground, pétanque area, a terrace cafe with adjacent playground and parking area. Primarily a center designed for practicing sports and physical activities, which serve the mentioned sports and sports facilities. Furthermore, the building is used as a cafe with adjoining outdoor terrace. The entire building is wheelchair accessible, including the 2nd floor, where is a lift. The thesis project is elaborated sports center in Bílovice nad Svitavou. We have been further processed two specializations - design and assessment of reinforced concrete perimeter wall and design of air-conditioning units and air-conditioning pipe sizing in sports areas. It is part seminary work dealing with the principles of organization of construction, the technical report of site facilities and the actual drawing of the site facilities.

The subject of this diploma thesis is the location and design of a theater building in the body of a regional center - the town of Uherské Hradiště. The existing theater building is housed in a rented Sokolovna (sport-cultural building) on Tyršovo Square. There is also a small stage in a house on Mariánské náměstí. The capacity of the auditorium of the large scene is 370 spectators, corresponding to the needs of the city and the region. However the size of the stage is completely inadequate, the height of the flytower, the absence of back and side stages, Also, the workshops and warehouses are currently located away from the theater. The project addresses the current unfavorable situation of the theater, which is, in the long-term, interest to the city of Uherské Hradiště itself. For my own proposal I chose an unused site inside a meander of the Morava River. Besides direct contact with the river, the place is marked by its wide visual links to the surrounding areas and, at present, also the separation from the city center. As a result of the proposal, my hypothesis is that the overall regeneration and attraction of the embankment area will be enhanced by a proposed placement of a footbridge connecting both river banks. My aim was to build links between the theater and its outdoor spaces, which open up to the city with its publicly accessible areas. I believe that because of the chosen location on the embankment of the Morava river not only do I propose a public building but to extend the city center itself. One of the main objectives was to connect the natural element of the river and the surrounding environment with art, culture and the city itself.

The main task of this thesis was to create an architectural study of The Gallery of Brno Grand Prix based on previous urban study from previous semester works. The proposal is focused on the iconic circuit’s former glory restoration, on providing new content for raceway complex and creating decent and presentable place for the presentation of the rich history of Czech and Czechoslovak motorsport. The result is a study of an object that meets these needs while respecting the historical and morphological values of the place. The building creates new themed attraction and creates the potential for further development of near circuit.

REBUILDING OF THE INDUSTRY AREALS AND ZONES - LAUNDRY FACTORY "CHRIŠTOF" IN VYŠKOV. The proposal was approached as to the overall redevelopment area, leaving one central building. Furthermore, it accommodated a number of new buildings for shops, offices and housing. Urban design responds to the surrounding buildings and orientation to the cardinal. Part of the area is used as a park for recreation and sports activities. Overall, this is a change from the closed obsolete and unused territory which becomes a public space for shopping, dining, living and sports.

[pt] Através de sua abordagem restaurativa e regenerativa por princípio, a economia circular é capaz de trazer inúmeros benefícios quando combinada às práticas de agricultura orgânica, que consistem na produção de alimentos livres de contaminantes e que preza pela segurança e valorização do homem e do meio ambiente. Nesse estudo, a relação entre os dois temas será analisada sob o contexto da cafeicultura orgânica, setor que tem apresentado fortes tendências de crescimento e um amplo campo de desenvolvimento para novas práticas ao longo de toda a sua cadeia de suprimentos. O café é carbono negativo e capaz de ter seu ciclo completamente fechado, podendo ser reinserido de forma integral e segura no meio ambiente. A análise foi realizada utilizando os preceitos da metodologia ReSOLVE, desenvolvido pela Ellen MacArthur Foundation (regenerar, compartilhar, otimizar, ciclar, virtualizar e trocar) em empresas que produzem e/ou comercializam café orgânico, verificando a sua devida aplicabilidade ao longo das respectivas cadeias de suprimentos. O presente estudo é uma pesquisa qualitativa de caráter descritivo. Para isso, foram desenvolvidos estudos de casos com a realização de entrevistas estruturadas em profundidade com os atuais proprietários das empresas focais e a triangulação de dados, buscando validar sua confiabilidade. O resultado dessa pesquisa evidencia como a aplicação da economia circular nos modos de produção da cafeicultura orgânica é capaz de potencializar os resultados obtidos, através da cooperação e integração de sua cadeia de suprimentos, mas também constata a presença de algumas barreiras importantes a sua plena implementação. / [en] Through its restorative and regenerative approach by principle, the circular economy is able to bring numerous benefits when combined with organic farming practices, which consists in producing food free of contaminants and that values the safety and enhancement of man and the environment. In this study, the relationship between the two topics will be analyzed in the context of organic coffee farming, a sector that has shown strong growth trends and a wide field for the development of new practices throughout its supply chain. Coffee is carbon negative and capable of having its cycle completely closed, and can be fully and safely reinserted into the environment. The analysis was carried out using the precepts of the ReSOLVE methodology, developed by the Ellen MacArthur Foundation (regenerate, share, optimize, cycle, virtualize and exchange) in companies that produce and/or sell organic coffee, verifying its proper applicability along the respective supply chains. The present study is a qualitative research of descriptive character. To this end, case studies were developed with structured in-depth interviews with the current owners of the focal companies and data triangulation, seeking to validate its reliability. The result of this research shows how the application of the circular economy in organic coffee production methods is able to enhance the results obtained, through cooperation and integration of its supply chain, but also notes the presence of some important barriers to its full implementation.

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