O objetivo do trabalho foi relacionar a baixa produtividade com perdas corporais lactacionais, caracterizando o perfil das fêmeas propensas ao risco, estudar detalhadamente este grupo de fêmeas e avaliar possíveis alternativas para minimizar os efeitos do catabolismo. O primeiro experimento analisou fêmeas de diferentes ordens de parto (OP) e perda de peso na lactação. Houve efeito da interação entre ordem de parto e perda de peso na taxa de parto das fêmeas (P<0,05) em fêmeas OP1 e OP2. Não houve interação da classe de OP com classe de perda de peso (P>0,05) para IDE e total de leitões nascidos. Fêmeas OP1 apresentaram IDE mais longo e menor tamanho da leitegada no parto subsequente (P<0,05) em comparação às fêmeas OP2 e OP3-5. As perdas corporais na lactação não afetaram o IDE (P>0,05), mas reduziram o tamanho da leitegada do parto seguinte (P<0,05). Os resultados sugerem que as fêmeas mais jovens são mais sensíveis ao catabolismo, afetando o desempenho reprodutivo após o desmame. Além disso, perdas corporais lactacionais reduzem o tamanho da leitegada subsequente. O segundo experimento estudou o efeito do peso ao parto (PP) e consumo energético em relação à mantença (CEM) na lactação de fêmeas OP1 e OP2 no desempenho reprodutivo. O baixo CEM afetou as perdas corporais em ambas as OP (P<0,05). O peso ao parto não afetou o consumo alimentar em fêmeas OP1, mas influenciou a ingestão de OP2. A concentração sérica de NEFA foi influenciada pelo CEM em OP1 e OP2. Alto CEM de OP1 implicou em aumento de ureia. Em OP1, o tamanho da leitegada não foi afetado pelo PP ou CEM, mas foi reduzida em OP2 com baixo PP ou CEM. O terceiro trabalho investigou o efeito de atrasar o primeiro serviço de OP1 após o desmame com tratamento com altrenogest (ALT) ou cobertura do segundo estro após o desmame (SKIP), comparado à inseminação no primeiro estro (CON). A restrição alimentar de 60% na última semana de lactação induziu uma perda média de peso corporal de 17kg. Quanto maior foi o intervalo desmame-serviço, maior foi a recuperação do peso à inseminação. O grupo ALT foi mais síncrono na entrada ao estro após a retirada do produto. A taxa de prenhez foi maior no SKIP e CON. ALT teve maior peso de corpora lutea e níveis de progesterona até 120h pós-ovulação. Não foi observada diferenças na taxa de ovulação, embriões viáveis, sobrevivência embrionária, tamanho dos embriões ou volume de fluido placentário. Dependendo do sistema de produção, estas estratégias podem trazer benefícios econômicos, quando aplicadas com critério em fêmeas com maior risco à baixa produtividade, uma vez que custo deve ser considerado. / The aim of this work was to relate low productivity to lactational weight loss, identifying the profile of females with more risk, study in details this cohort of sows and evaluate possible alternatives to minimize the effects of catabolism. The first trial evaluated females of different parity order (PO) and weight loss during lactation. There was interaction effect between parity order and weight loss on farrow rate (P<0.05) in PO1 and PO2 females. There was no interaction between PO and weight loss class (P>0.05) on WEI and subsequent total born. PO1 females presented longer WEI and lower litter size on subsequent farrowing compared to PO2 and PO3-5 females. Weight loss did not affect WEI (P>0.05), but it was related to a decrease of litter size in the subsequent farrowing (P<0.05). Results suggest young females are more sensitive to catabolism, affecting reproductive performance post weaning. The second experiment studied the effect of body weight at farrowing (BWF) and energy intake related to maintenance (MEIM) during lactation on subsequent reproductive performance of PO1 and PO2 sows. Low MEIM affected body weight loss in both PO (P<0.05). BWF did not affect energy intake in PO1 sows but influenced the consumption in PO2 sows. Serum NEFA concentration was influenced by MEIM in PO1 and PO2 sows. High MEIM PO1 sows showed higher urea concentration. In PO1, litter size was not affected by BWF or MEIM but was reduced in PO2 with Low BWF or MEIM. Third trial investigated the effect of delayed breeding in weaned PO1 sows with altrenogest treatment (ALT) or breeding at second estrus after weaning (SKIP), compared to breeding at first estrus after weaning (CON). Feed restriction at 60% during last week of lactation induced 17kg of body weight loss. The longer weaning to service interval resulted in greater recover of body weight at breeding. ALT group was more synchronized in estrus after altrenogest withdrawal. Pregnancy rate was greater in SKIP and CON. ALT had higher corpora lutea weight and progesterone levels at 120h post-ovulation. No differences in ovulation rate, live embryos, embryo survival, embryo size, or placental fluid volume were detected. Depending on the production system, these strategies may offer economic benefits, when carefully applied in a cohort of females with more risk to low productivity, since costs must be considered.

O objetivo do trabalho foi relacionar a baixa produtividade com perdas corporais lactacionais, caracterizando o perfil das fêmeas propensas ao risco, estudar detalhadamente este grupo de fêmeas e avaliar possíveis alternativas para minimizar os efeitos do catabolismo. O primeiro experimento analisou fêmeas de diferentes ordens de parto (OP) e perda de peso na lactação. Houve efeito da interação entre ordem de parto e perda de peso na taxa de parto das fêmeas (P<0,05) em fêmeas OP1 e OP2. Não houve interação da classe de OP com classe de perda de peso (P>0,05) para IDE e total de leitões nascidos. Fêmeas OP1 apresentaram IDE mais longo e menor tamanho da leitegada no parto subsequente (P<0,05) em comparação às fêmeas OP2 e OP3-5. As perdas corporais na lactação não afetaram o IDE (P>0,05), mas reduziram o tamanho da leitegada do parto seguinte (P<0,05). Os resultados sugerem que as fêmeas mais jovens são mais sensíveis ao catabolismo, afetando o desempenho reprodutivo após o desmame. Além disso, perdas corporais lactacionais reduzem o tamanho da leitegada subsequente. O segundo experimento estudou o efeito do peso ao parto (PP) e consumo energético em relação à mantença (CEM) na lactação de fêmeas OP1 e OP2 no desempenho reprodutivo. O baixo CEM afetou as perdas corporais em ambas as OP (P<0,05). O peso ao parto não afetou o consumo alimentar em fêmeas OP1, mas influenciou a ingestão de OP2. A concentração sérica de NEFA foi influenciada pelo CEM em OP1 e OP2. Alto CEM de OP1 implicou em aumento de ureia. Em OP1, o tamanho da leitegada não foi afetado pelo PP ou CEM, mas foi reduzida em OP2 com baixo PP ou CEM. O terceiro trabalho investigou o efeito de atrasar o primeiro serviço de OP1 após o desmame com tratamento com altrenogest (ALT) ou cobertura do segundo estro após o desmame (SKIP), comparado à inseminação no primeiro estro (CON). A restrição alimentar de 60% na última semana de lactação induziu uma perda média de peso corporal de 17kg. Quanto maior foi o intervalo desmame-serviço, maior foi a recuperação do peso à inseminação. O grupo ALT foi mais síncrono na entrada ao estro após a retirada do produto. A taxa de prenhez foi maior no SKIP e CON. ALT teve maior peso de corpora lutea e níveis de progesterona até 120h pós-ovulação. Não foi observada diferenças na taxa de ovulação, embriões viáveis, sobrevivência embrionária, tamanho dos embriões ou volume de fluido placentário. Dependendo do sistema de produção, estas estratégias podem trazer benefícios econômicos, quando aplicadas com critério em fêmeas com maior risco à baixa produtividade, uma vez que custo deve ser considerado. / The aim of this work was to relate low productivity to lactational weight loss, identifying the profile of females with more risk, study in details this cohort of sows and evaluate possible alternatives to minimize the effects of catabolism. The first trial evaluated females of different parity order (PO) and weight loss during lactation. There was interaction effect between parity order and weight loss on farrow rate (P<0.05) in PO1 and PO2 females. There was no interaction between PO and weight loss class (P>0.05) on WEI and subsequent total born. PO1 females presented longer WEI and lower litter size on subsequent farrowing compared to PO2 and PO3-5 females. Weight loss did not affect WEI (P>0.05), but it was related to a decrease of litter size in the subsequent farrowing (P<0.05). Results suggest young females are more sensitive to catabolism, affecting reproductive performance post weaning. The second experiment studied the effect of body weight at farrowing (BWF) and energy intake related to maintenance (MEIM) during lactation on subsequent reproductive performance of PO1 and PO2 sows. Low MEIM affected body weight loss in both PO (P<0.05). BWF did not affect energy intake in PO1 sows but influenced the consumption in PO2 sows. Serum NEFA concentration was influenced by MEIM in PO1 and PO2 sows. High MEIM PO1 sows showed higher urea concentration. In PO1, litter size was not affected by BWF or MEIM but was reduced in PO2 with Low BWF or MEIM. Third trial investigated the effect of delayed breeding in weaned PO1 sows with altrenogest treatment (ALT) or breeding at second estrus after weaning (SKIP), compared to breeding at first estrus after weaning (CON). Feed restriction at 60% during last week of lactation induced 17kg of body weight loss. The longer weaning to service interval resulted in greater recover of body weight at breeding. ALT group was more synchronized in estrus after altrenogest withdrawal. Pregnancy rate was greater in SKIP and CON. ALT had higher corpora lutea weight and progesterone levels at 120h post-ovulation. No differences in ovulation rate, live embryos, embryo survival, embryo size, or placental fluid volume were detected. Depending on the production system, these strategies may offer economic benefits, when carefully applied in a cohort of females with more risk to low productivity, since costs must be considered.

Bakgrund: Patienter inom vården löper risk att drabbas av malnutrition. Flera studier har visat att malnutrition fortfarande är ett stort problem inom vård och omsorg och en viktig patientsäkerhetsfråga. Målsättningen med nutritionsbehandling är att tillgodose patientens fysiologiska behov för att minimera vävnadsförluster och upprätthålla vitala funktioner och därigenom ge möjlighet till tillfrisknande samt förbättrad upplevelse av hälsa. Förr sågs nutritionsbehandling som en stödåtgärd medan den i dag har en mer framträdande roll i patientens vård och behandling. Syfte: Var att undersöka hur kaloriordinationen uppfylls och hur viktutvecklingen sett ut under de dagar studien genomfördes. Metod: En retrospektiv, deskriptiv studie med kvantitativ ansats genomfördes på en intensivvårdsavdelning i en storstadsregion i Sverige. Studien omfattade journaldata från 36 vuxna patienter som analyserades under fem dagar var, vilket resulterade i totalt 180 studerade dagar. Resultat: Under studien uppnåddes kalorimålet sju av 180 dagar. Flertalet patienter visade sig tillföras mellan 80-120 % av ordinationen. Vid granskning av data framkom skillnader i näringstillförsel relaterat till vårdtid. Enligt journaldata överskred 22 av 36 patienter dagligt kalorimål den första dagen på intensivvårdsavdelningen. Hos 26 patienter noterades en viktnedgång mellan ett till åtta kilo. Hos fem patienter fanns en viktökning på mellan två till fem kilo och tre patienter behöll sin vikt. Slutsats: Denna studies resultat visar att det finns skäl att belysa patienters nutritionsbehov med fortsatta studier då nutrition är viktigt för upplevelser av hälsa och tillfrisknande. / Background: Patients in healthcare face the risk of malnutrition. Studies have shown malnutrition is still a significant problem and a serious patient safety issue.The aim of nutritional treatment is to fulfill the patient’s physiological needs in order to minimize loss of tissue and maintain vital functions, increasing the chance of recovery and improving the patient’s perceived health. Nutritional treatment was previously regarded as a supporting measure, whereas today it carries a more significant role in the care and treatment of a patient. Purpose: The purpose of this study was to investigate whether patients met with prescribed calorimetric targets, and to examine their weight progression. Method: A retrospective descriptive study with a quantitative aim was performed in an intensive care unit in a Swedish city. The study was based on journal entries from 36 adult patients and were studied for five days each, resulting in a total of 180 studied days. Results: During the study prescribed calorimetric targets were met seven times. A majority of the patients received between 80% and 120% of the prescribed target. Examination of the data revealed differences in nutrition related to length of treatment. According to journal entries, 22 out of the 36 patients were overfed the first day in the intensive care unit. A weight loss of between one and eight kilograms was registered in 26 out of 36 patients. Five patients had a weight gain of two to five kilograms. Three patients retained their original weight. Conclusion: The results of this study show that there is call to further study nutritional needs in patients, as nutrition is important for the perception of health as well as for recovery.

Orientador: Paulo Arruda / Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia / Made available in DSpace on 2018-08-26T17:19:31Z (GMT). No. of bitstreams: 1 Kiyota_Eduardo_D.pdf: 12985637 bytes, checksum: 423c7614185847e8e3a4c43acbef92fe (MD5) Previous issue date: 2015 / Resumo: O amino ácido lisina é catabolizado em plantas e animais pela via da sacaropina. Nesta via, a lisina é convertida a ?-aminoadipato-?-semialdeído (AASA) pela ação da enzima bifuncional lisina-cetoglutarato redutase/sacaropina desidrogenase (LKR/SDH). O intermediário AASA é então convertido a ?-aminoadipato (AAA) pela enzima ?-aminoadipato-?-semialdeído desidrogenase (AASADH). A LKR/SDH já foi bem caracterizada em plantas e animais, mas a atividade enzimática bem como o possível papel fiiológico da AASADH ainda não foi demonstrada em plantas. A via da sacaropina, além do seu importante papel na regulação dos níveis de lisina, está também envolvida em processos de resposta a estresses. Este trabalho está dividido em dois capítulos. No capítulo I descrevemos a identificação do gene que codifica a AASADH em milho e a caracterização da atividade enzimática da enzima em endosperma imaturo de milho. Mostramos que a AASADH é codificada pelo gene Aldh7b1, um gene muito conservado em eucariotos. A enzima codificada pelo gene Aldh7b1 foi parcialmente purificada de endosperma imaturo de milho e através de eletroforese em condições denaturantes e cromatografia em coluna de gel filtração mostramos que a enzima, na sua forma nativa, apresenta-se como um tetrâmero constituído por quatro subunidades de 55 kDa. A AASADH isolada de endosperma imaturo de milho converte o semi-aldeido AASA em AAA. O produto da reação catalisada pela AASADH foi confirmado por cromatografia em camada delgada. No capítulo II discutimos o papel da via sacaropina no desenvolvimento da semente e na resposta de planas jovens de milho a estresses abióticos. As enzimas LKR/SDH e AASADH são co-expressos nas células das camadas da sub-aleurona do endosperma de milho nas fases intermediarias do desenvolvimento. No entanto, embora a proteína AASADH seja produzida no endosperma e no embrião de sementes imaturas e nos tecidos de plantas jovens, a proteína LKR/SDH é detectada unicamente nas células da sub-aleurona das sementes imaturas. A AASADH mostrou atividade máxima a pH 7,4 e Kms para AASA e NAD+ na ordem de micromolar. Em endosperma imaturo a via da sacaropina é induzida por lisina e reprimida por estresse salino, enquanto prolina e ácido pipecólico são significativamente reprimidos por lisina. Em coleóptiles jovens as enzimas LKR/SDH e AASADH são induzidas transcricionalmente por estresses salino, osmótico e oxidativo, mas enquanto que a proteína AASADH acumula nos tecidos sob estresse, a proteína LKR/SDH não é detectada. Nossos resultados indicam que os genes que codificam as enzimas LKR/SDH e AASADH são co-expressos a nível transcricional, mas não a nível traducional. A ausência da proteína LKR/SDH em plantas jovens sob estresses e os altos níveis do seu transcrito serem detectados mostra um desacoplamento transcrição/tradução que podem ter consequências regulatórias ainda desconhecidas / Abstract: Lysine is catabolized in developing plant tissues through the saccharopine pathway. In this pathway, lysine is converted into ?-aminoadipate-?-semialdehyde (AASA) by the bifunctional enzyme lysine-ketoglutarate reductase/saccharopine dehydrogenase (LKR/SDH). AASA is then converted into ?-aminoadipate (AAA) by aminoadipic semialdehyde dehydrogenase (AASADH). LKR/SDH was characterized in higher eukaryotes, but AASADH has not been demonstrated in plants. Furthermore, studies have shown that besides the degradation of lysine, the saccharopine pathway is involved in stress response processes in plants, animals and bacteria. This work was divided into two chapters. Chapter I describes the identification of the gene encoding AASADH and the partial purification and characterization of the enzyme from developing maize endosperm. The enzyme AASADH is encoded by the Aldh7b1 gene, a gene highly conserved among eukaryotes. The enzyme partially purified from developing endosperm and analyzed by SDS-PAGE and gel filtration chromatography behaved, in its native form, as a tetramer constituted by four monomers of 55 kDa. The enzymatic convertion of AASA into AAA was verified by thin layer chromatography. In Chapter II the role of the saccharopine pathway in seed development and stress responses is discussed. LKR/SDH and AASADH are co-expressed in the sub-aleurone cell layers of the developing endosperm; however, although AASADH protein is produced in reproductive and vegetative tissues, the LKR/SDH protein is detectable only in the developing seeds. AASADH showed an optimum pH of 7.4 and Kms for AASA and NAD+ in the micromolar range. In the developing endosperm the saccharopine pathway is induced by exogenous lysine and repressed by salt stress, whereas proline and pipecolic acid synthesis are significantly repressed by lysine. In young coleoptiles the LKR/SDH and AASADH transcriptions are induced by abiotic stress, but while the AASADH protein accumulates in stressed tissues, LKR/SDH does not. Our results indicate that the genes encoding the LKR/SDH and AASADH enzymes are co-expressed at the transcriptional level, but not the translational level. The absence of LKR/SDH protein in young plants under stress despite of the high levels of transcripts being detected suggests a decoupling transcription/translation that may have regulatory consequences yet unknown / Doutorado / Genetica Vegetal e Melhoramento / Doutor em Genetica e Biologia Molecular

Recent studies suggest aromatic amino acid catabolism by starter lactococci and flavor adjunct bacteria have a significant impact on off-flavor development during Cheddar cheese ripening. We hypothesized that a flavor adjunct bacterium, Brevibacterium linens BL2, produces off-flavor compounds from aromatic amino acid metabolism that will have a detrimental impact on cheese flavor. The mechanism of tryptophan (Trp) catabolism in Brevibacterium linens BL2, was investigated in a chemically defined medium during incubation in laboratory conditions (no carbohydrate, pH 6.50, 220 rpm, 25°C) and cheese-like conditions (no carbohydrate, 4% NaCl, static incubation, l5°C). In laboratory conditions, metabolic studies and enzyme assays confirmed that Trp was converted to kynurenine and anthranilic acid. However, cells incubated in cheese-like conditions did not utilize Trp, indicating that these enzymes are not likely to be involved in formation of Trp compounds associated with off-flavors in Cheddar cheese. In an attempt to verify the metabolic activity of the cells during incubation by monitoring the amino acid metabolism in chemically defined medium inoculated with B. linens BL2, a capillary electrophoresis-laser-induced fluorescence method was developed that could separate, detect, and quantitate 18 amino acids within 38 min. The data indicated that B. linens BL2 was metabolically active. Presumably, the cells will be metabolically active and metabolize amino acids in cheese as well. The ability to determine the Trp metabolic activity of B. linens BL2 in cheese, and to quantify Trp catabolic compounds in cheese during ripening, requires a quantitative extraction procedure. An analytical method was developed to extract and quantify aromatic amino acids and Trp catabolites from cheese using capillary electrophoresis. Methanol was used to extract Cheddar cheese made with Lactococcus lactis S3 alone and in combination with B. linens BL2 to quantitatively determine the influence of BL2 on the occurrence of aromatic catabolites. All cheeses contained aromatic amino acids, indole acetic acid, and indole. The concentration and time taken for development of these compounds were significantly decreased or delayed by the addition of B. linens BL2. After 6 months of aging, the concentrations of Trp catabolites were significantly lower in cheese made with B. linens BL2. Addition of BL2 did not directly contribute to off-flavors derived from Trp catabolism in Cheddar cheese. Therefore, the hypothesis was rejected.

京都大学 / 0048 / 新制・課程博士 / 博士(人間健康科学) / 甲第20296号 / 人健博第44号 / 新制||人健||4(附属図書館) / 京都大学大学院医学研究科人間健康科学系専攻 / (主査)教授 高桑 徹也, 教授 三谷 章, 教授 浅野 雅秀 / 学位規則第4条第1項該当 / Doctor of Human Health Sciences / Kyoto University / DFAM

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No description available.

D-amino acids (D-AAs) are the α-carbon enantiomers of L-amino acids (L- AAs), the building blocks of proteins in known organisms. It was largely believed that D-AAs are unnatural and must be toxic to most organisms, as they would compete with the L-counterparts for protein synthesis. Recently, new methods have been developed that allow scientists to chromatographically separate the two AA stereoisomers. Since that time, it has been discovered that D-AAs are vital molecules and they have been detected in many organisms. The work of this dissertation focuses on their place in bacterial metabolism. This specific area was selected due to the abundance of D-AAs in bacteria-rich environments and the knowledge of their part in several processes, such as peptidoglycan synthesis, biofilm disassembly, and sporulation. We focused on the bacterium Pseudomonas putida KT2440 which inhabits the densely populated plant rhizosphere. Due to its versatility and cosmopolitan character, this bacterium has provided an excellent system to study D-AA metabolism. In the first chapter, we have developed a new approach to identify specific genes encoding enzymes acting on D-AAs, collectively known as amino acid racemases. Using this novel method, we identified three amino acid racemases encoded by the genome of P. putida KT2440. All of the enzymes were subsequently cloned and purified to homogeneity, followed by a complete biochemical characterization. The aim of the second chapter was to understand the specific role of the peculiar broad-spectrum amino acid racemase Alr identified in chapter one. After constructing a markerless deletion of the cognate gene, we conducted a variety of phenotypic assays that led to a model for a novel catabolic pathway that involves D-ornithine as an intermediate. The work in chapter three identifies for the first time numerous rhizosphere-dwelling bacteria capable of catabolizing D-AAs. Overall, the work in this dissertation contributes a novel understanding of D-AA catabolism in bacteria and aims to stimulate future efforts in this research area.

No description available.