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901 |
The associations of diet and nutritional factors with measures of neoplastic progression in Barrett's esophagus /Moe, Gaile Lynn. January 1996 (has links)
Thesis (Ph. D.)--University of Washington, 1996. / Vita. Includes bibliographical references (leaves [109]-122).
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902 |
The effectiveness of computer-aided feedback on nutrition-related practices of EFNEP homemakers /Bowens, Juanita, January 1993 (has links)
Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1993. / Vita. Abstract. Includes bibliographical references (leaves 114-122). Also available via the Internet.
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Exploratory factor analysis in a confirmatory factor analysis framework assessing a self-report measure of physical activity and healthy eating self-efficacy in pre-adolescentsWhitaker, Brandi N. January 2011 (has links) (PDF)
Thesis (Ph. D.)--Washington State University, May 2011. / Title from PDF title page (viewed on June 29, 2010). "Department of Psychology." Includes bibliographical references (p. 39-53).
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904 |
Metabolic effects of fibre-rich foods studies of vegetables, oats and wheat on glucose and lipid metabolism and satiety /Gustafsson, Kerstin. January 1994 (has links)
Thesis (doctoral)--Lund University, 1994. / Added t.p. with thesis statement inserted.
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905 |
The association of dietary factors with abnormal albuminuria in subjects with type 2 diabetes mellitus in Semarang Indonesia /Puruhita, Niken. January 2004 (has links) (PDF)
Thesis (M.Med.Sc.) - University of Queensland, 2002. / Includes bibliography.
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906 |
Cultural perceptions of a healthy diet and healthy weight among rural Appalachian youthWilliams, Kelli J., January 2006 (has links)
Thesis (Ph. D.)--Ohio State University, 2006. / Title from first page of PDF file. Includes bibliographical references (p. 104-120).
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907 |
Women's experience of food cravings : a biopsychosocial model /Mitchell, Ellen Sullivan. January 1986 (has links)
Thesis (Ph. D.)--University of Washington, 1986. / Vita. Bibliography: leaves [129]-138.
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Monitoring Overweight Adults Participating in an Interactive Web-Based Intervention Designed to Increase Consumption of Fruits and Vegetables for Weight ManagementThompson, Jamie Ann January 2007 (has links) (PDF)
No description available.
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909 |
What is the relationship between quality of life and coping strategies of adults with Celiac disease adhering to a gluten free diet?Smith, Melissa Marie. January 2009 (has links)
Thesis (Ph.D.)--Duquesne University, 2009. / Title from document title page. Abstract included in electronic submission form. Includes bibliographical references (p. 129-140) and index.
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910 |
Improving the Management of Obesity in a Rural CommunityJones, Ashley May January 2015 (has links)
Background: Nearly half of the US population is overweight or obese, carrying with them a higher risk for morbidity and mortality and rising healthcare costs. Rural women are disproportionately affected, with higher rates of obesity, obesity-related chronic diseases, and poorer health outcomes (Befort, Nazir, & Perri, 2012; Penney, Rainham, Dummer & Kirk, 2014). There may be several factors. In general, rural health systems are more isolated, with a lack of healthcare resources including quality providers, technology, and public health services (IOM, 2009). Purpose: The purpose of this quality improvement project was to assess how obesity is managed in women residing in one rural community - Ritzville, Washington. Methods and Aims: Charts of all women ≥ 18 years of age receiving care at Hometown Family Medicine clinic (HTFM) were queried for a diagnosis of obesity. The prevalence of obesity in this group was calculated. Of those identified as obese, thirty charts were selected at random and reviewed. The following was determined: 1) Prevalence of chronic disease in adult women who receive care at HTFM; and 2) The management of obesity at HTFM compared with current evidence-based guidelines. This was followed by a community assessment to determine the resources available for the prevention and treatment of obesity in Ritzville, WA. Results: The prevalence of obesity (36.9%) and chronic diseases (hypertension, diabetes type 2, dyslipidemia, and heart disease) in the population studied were found to be significantly higher than both state and national averages. Due to a lack of basic resources, (access to weight loss specialties, exercise facilities, healthy foods, etc.) management of obesity in Ritzville, WA may be challenging. Findings from this study helped to inform resource allocation and identified opportunities to improve the management of obesity based on current practice guidelines. Primary health care may be the only opportunity to promote healthy behaviors and improve health outcomes in this vulnerable population. Action needs to be taken or the burden of obesity will continue to rise.
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