L'emballage alimentaire est l'un des principaux acteurs de la préservation de la sécurité alimentaire et de la qualité au cours du stockage. Toutefois, de transferts de masse se produisent entre le l'emballage polymère et les denrées alimentaires. Polylactide (PLA) est un nouveau polymère biosourcé utilisé dans les applications d'emballage. Pour cela son interaction avec des denrées alimentaires a été étudiée dans des conditions réelles d'utilisation. Une méthodologie originale basée sur l'extraction multiple de l'espace de tête (MHE) et l'extraction multiple de l'espace de tête couplée à la microextraction sur phase solide (MHS-SPME) pour la mesure de sorption de composés organiques volatils (COVs) dans le PLA a été développé à des activités faibles et dans le domaine vitreux du polymère. Les COVs ayant une structure chimique modérément hydrophobe et des similarités de structure avec le PLA montrent une forte affinité pour le polymère. Plus surprenant, la forte sorption de composés aromatiques, notamment du benzaldéhyde, a été montrée. En mélange avec d'autres COVs le benzaldéhyde favorise leur sorption par un effet synergique. De plus, même à des activités faibles (0,01) et en présence de benzaldéhyde, la sorption de COVs induit une cristallisation du PLA. En contact avec un aliment aqueux, le PLA se montre résistant à l'hydrolyse et la sorption des matières grasses est faible, même en utilisant des conditions de stockage proches de sa transition vitreuse. L'apparition de COVs pendant le procédé de transformation a été étudiée par MHS-SPME. Des lactides, l'acétaldéhyde et le 2,3-pentanedione étaient détectés après extrusion et thermoformage. Les quantités des deux derniers composés diminuaient cependant pendant le procédé de thermoformage.

Dans les pays en voie de développement, les évolutions prévues par les organismes internationaux montrent une progression beaucoup plus importante des maladies chroniques non transmissibles, comme le cancer, que des maladies transmissibles. Actuellement, la majorité des études montre que la tendance à l'augmentation de l'incidence et de la mortalité par cancer colorectal est plus marquée dans les sociétés riches que dans les sociétés pauvres. Dans les pays développés le cancer colorectal est au deuxième rang en ce qui concerne la mortalité par cancer et les changements dans les habitudes alimentaires et le mode de vie sont souvent mis en cause dans son développement. Bien que les données épidémiologiques soient rares, les populations de la plupart des pays asiatiques ne sont pas conscientes du risque grandissant que peut constituer pour eux le cancer colorectal. Comme les autres pays en développement, le Cambodge n'a pas de système d'enquête de consommation alimentaire, ni de système de surveillance ou de contrôle des substances chimiques, ni de système d'enregistrement, de contrôle ou de dépistage des cancers. L'objectif de cette recherche était de débuter la première observation d'une relation entre régime alimentaire et cancer colorectal au Cambodge. L'idée générale était d'identifier les aliments grands contributeurs des régimes alimentaires de la population cambodgienne, et de les traduire en calories, nutriments et composés bioactifs en se fondant sur les bases de données existantes. Une étude a également été menée sur les comportements de cette population, en ce qui concerne ses habitudes alimentaires et les modes de préparation des aliments susceptibles de produire des substances cancérigènes telles que des amines hétérocycliques (AH) et du benzo[a]pyrene (BaP). Pour réaliser ce travail de recherche, une enquête de consommation alimentaire a été effectuée à l'aide d'un rappel sur 24 heures et d'un questionnaire de fréquence alimentaire, afin de créer une base de données dédiée pour servir à l'évaluation des risques. Ensuite, une évaluation de l'exposition aux AH et BaP a été effectuée, afin d'établir une hiérarchie du risque que ces substances posent pour cette population d'étude ; celle-ci a été réalisée en croisant les données de consommation alimentaire, obtenues par le biais d'une enquête de consommation alimentaire individuelle exécutée dans ce travail, avec les données de contamination rassemblées à partir des analyses chimiques reportées dans la littérature scientifique récente. Les résultats ont été comparés avec les valeurs toxicologiques de référence. Ils ont montré que les habitudes alimentaires au Cambodge n'ont pas encore changé pour s'adapter à l'alimentation occidentale, et qu'elles offrent plus de composés protecteurs. L'exposition aux contaminants néoformés (AH et BaP) a été plus faible par rapport aux pays régionaux ainsi qu'aux pays développés. La présence de composés endogènes tels que glucides, fibres alimentaires, calcium et vitamine C semble protéger la population cambodgienne du cancer colorectal. Des recherches supplémentaires sont nécessaires pour étudier les interactions entre l'alimentation, le mode de vie et les facteurs génétiques, ainsi que d'autres facteurs également.

La compréhension de la relation structure-propriété est un élément indispensable pour la conception et l'amélioration des matériaux, notamment ceux utilisés dans le domaine de l'emballage alimentaire. Afin de contribuer à la compréhension des phénomènes de transport dans le polylactide (PLA), les travaux de ce mémoire se sont portés sur la modulation de la microstructure du PLA en lien avec ses propriétés barrière aux gaz (oxygène, hélium) et aux composés organiques (esters éthyliques, sondes fluorescentes). La microstructure a été modulée i) par l'ajout de plastifiant (ATBC, PEG), ii) par la cristallisation selon trois procédés, le traitement thermique, la cristallisation induite par des composés organiques et le biétirage. Ces approches ont permis, respectivement, de faire varier le pourcentage de phase amorphe par rapport à la phase cristalline, la fraction de volume libre au sein de la phase amorphe, et la structure cristalline. L'augmentation de la cristallinité par recuit à partir du vitreux n'a pas conduit à une diminution systématique et importante des coefficients de transport des molécules de gaz (oxygène, hélium). Deux hypothèses principales ont ainsi été formulées pour expliquer ce comportement : la dédensification de la phase amorphe et la présence d'une phase amorphe mobile et d'une phase rigide. L'influence du biétirage sur les propriétés barrière aux gaz a été très limitée même au plus fort ratio d'étirage (4×4). Néanmoins cette technique a l'avantage de pouvoir réaliser des morphologies différentes.L'étude des coefficients de transport par plusieurs méthodes (sorption, perméation, diffusion par contact solide/solide) a mis en évidence la loi d'échelle ( ) dans le cas des molécules fluorescentes et a permis une première estimation du coefficient alpha. Une approche par Résonance Paramagnétique Electronique a permis de mettre en évidence des séparations de phase des systèmes plastifiés par ATBC et PEG. Cette méthode pourrait constituer un des moyens de sonder les hétérogénéités locales et les changements microstructuraux liés à l'interaction de molécules perméantes et de la matrice polymère, lors du transport.

Content removed from thesis due to copyright restrictions: Winger, R.J. and L. Ren (2009). "Solubility of sodium and potassium iodates in saturated salt solutions." Food Chemistry 113: 600-601. / This paper was to improve the production of calcium-induced alginate gels manufactured by a company in Auckland. Problems encountered included yield and syneresis of the beads post-gelation. Essentially the alginate, sugars and other ingredients were dissolved in water at 80ºC. The pH of the solution was adjusted and the alginate beads were extruded into a 5% CaCl2 bath before being drained and dried. The chemical reaction between sodium alginate and calcium ions is dependent upon the solubility and availability of calcium ions. Some calcium salts (e.g., CaCl2, calcium lactate) were readily soluble and fully dissociated in water and resulted in an immediate gelation of the alginate. Dicalcium phosphate (DCP) was sparingly soluble at pH 7 and calcium ions were not released significantly until the pH reached about pH 4.2. Sodium hexametaphosphate (SHMP) is a chelating agent and this was used to soak up small quantities of Ca+2 to ensure no gelation occured while the alginate was being mixed. The optimum quantities of alginate, DCP and SHMP were defined in the laboratory trials. The use of SHMP, maltodextrin, and gums significantly affected the hardness and stickiness of gel beads. It was found that the combination of xanthan and alginate Protanal LF 120 gave the best results in terms of minimal stickiness and maximum yield after drying. Key words: alginate gel beads, syneresis, formula, pH, citric acid, gelation time, SHMP, setting time, yield rate, drying, hardness, stickiness, maltodextrin, xanthan gum, guar gum, stickiness by touching, leakage, apparent viscosity.

Pages A58-A66 are missing from original but content appears complete. / This project investigates the time-dependent rheological behaviour of fresh and reconstituted milk concentrates. New experimental protocols, including sampling and measurement techniques, as well as equipment calibration and data analysis procedures were developed for both the industrial surveys and controlled rheology experiments. The controlled rheology experiments were mainly carried out on reconstituted milk concentrates to minimise the variation in composition of fresh milk. A new recombination rig was built which could minmise the age thickening process by mixing at 35°C and recirculating at 40,000 s-1 to break down the structure completely. This is the essence of this project, where age thickening is studied from a starting point of a filly broken down structure in contrast to past research. Using this method, the replicate milk concentrate samples had reproducible rheological behaviour, with a maximum reproducible error of 10%. Age thickening involves two stages, a slow initial increase in apparent viscosity with storage time, followed by a sudden sharp rise which marks the onset of gelation. The age thickening behaviour of milk concentrates is dependent on the processing variables prior to rheological measurement. These include solids content, shear rate and temperature during recombination, shear rate and residence time in the plate heat exchanger, and most importantly the raw material. The viscosity at the gelling point is an important characteristic of the age thickening process, and seems to depend mainly on the powder used, rather than the process treatments applied. Industrial surveys exhibited similar trends, even under varying conditions that could not be completely controlled. It is proposed that two types of age thickening phenomena can be distinguished: type I occurs below the temperature at minimum viscosity (65°C in this case), where weak interactions take place between the casein micelles; type II occurs above the temperature at minimum viscosity, where additional stronger covalent bonds are formed, primarily due to the denaturation of whey proteins. No mathematical model for the time-dependent rheology was developed. However, some important issues that must be taken into account during modelling were discussed. The results showed that the age thickening process is more complex than had previously been envisaged. The knowledge of the interactions between the operating conditions, rheology of fresh concentrates and powder properties should be invaluable in the improvement of plant efficiency and quality control.

Butter keeping quality and pallet physical stability during transport and storage are dependent on the temperature distribution through the product. Understanding these temperature changes are of vital importance for the dairy industry with regard to butter manufacture, storage and shipping. Three dimensional mathematical models of heat transfer were developed to predict thawing and freezing in butter products. These models require accurate thermophysical data as an input. Specific heat capacity and enthalpy of butter with different composition was measured using Differential Scanning Calorimetry. The specific heat capacity of butter differs for cooling and heating operations due to significant supercooling and delayed crystallization of the fat fraction of butter at temperatures well below the equilibrium phase change temperature during cooling. This reduces the heat capacity for cooling relative to that for heating. Thawing of individual blocks of butter was accurately predicted by the conduction only model (no mass transfer limitations) with equilibrium thermal properties giving accurate predictions when the butter was completely frozen before thawing. For partially frozen butter the conduction model with the measured temperature dependent specific heat capacity data for unfrozen butter including melting of some of the fat fraction gave accurate predictions. For freezing it was observed that water in the butter supercools many degrees below its initial freezing point before freezing due to its water in oil structure. Experiments suggested that during freezing release of latent heat observed as a temperature rebound is controlled as much by the rate of crystallisation of water in each of the water droplets as by the rate of heat transfer. A conduction only model including water crystallization kinetics based on the Avrami Model predicted freezing in butter successfully. Simple models with equilibrium thermal properties and nucleation only kinetics (based on homogenous nucleation theory) or the sensible heat only model (no release of latent heat) gave poor predictions. The models for individual blocks were extended to predict heat transfer in butter pallets. A butter pallet contains product, packaging material and the air entrapped between the packaging and butter cartons. Measurements were made for freezing and thawing of full and half pallets at a commercial storage facility and in the University laboratory. Thawing and freezing in wrapped tightly stacked pallets was predicted accurately by the conduction only model with effective thermal properties (incorporating butter, packaging and air) estimated by the parallel model. For unwrapped tightly stacked or loosely stacked pallets there is potential for air flow between the adjacent cartons of butter. An alternative approach was developed which consisted of modeling the pallet on block by block basis using effective heat transfer coefficients for each surface. Different heat transfer coefficients were used on different faces of the blocks depending on the location of the block in the pallet. This approach gave good predictions for both unwrapped tightly stacked and loosely stacked pallets using the estimated effective heat transfer coefficients from the measured data. Further experimental and/or modelling work is required in order to develop guidelines for estimating effective heat transfer coefficient values for internal block face for industrial scenarios.

<p>Fruits play a necessary role in the human diet, and their cultivation is important to the prosperity of any country worldwide. However, fruit waste generated in large quantities in agricultural value chain is normally used to feed animals or directly disposed to landfill, ending up with low economic value and a heavy environmental burden. Agricultural waste that contains significant amounts of bioactive compounds can be utilized as byproducts and valorized through bioactives recovery. Conventional bioactive compounds extraction includes intensive uses of organic solvents and also has relatively low efficiency. Therefore, an environment-friendly alternative with higher extraction efficiency is needed. Cold plasma can convert gaseous medium to a highly reacting state with low energy cost, generating reactive species that are able to disrupt cell structures as well as modify material surfaces. This study has developed an innovative cold plasma-assisted extraction technology to enhance the recovery of bioactive compounds from fruit processing byproducts. The objectives of this study are to examine the effects of dielectric barrier discharge plasma on fruit pomaces, in terms of (i) surface microstructure and properties, (ii) extraction efficiency of their bioactive compounds, and (iii) bioactives composition and nutritional value of their extracts.</p><p>High voltage atmospheric cold plasmas (HVACP) generated with different working gases (air, argon, helium and nitrogen) were applied on tomato pomace (TP). In addition to creating ruptures on TP epidermal cells, HVACP treatments were found to decrease the water contact angles of tomato peels and accelerate the drying of tomato fruits, indicating the formation of more hydrophilic surfaces. Helium and nitrogen plasmas-treated TP showed increased PC extraction yields by 10%, and all HVACP-treated samples exhibited higher AA and changes in their phenolic compositions.</p><p>Grape pomace (GP) from red wine production was treated by helium-HVACP for different time periods (5, 10 and 15 min). Similar cell structure disruption and surface hydrophilicity enhancement were observed, and the effects became more significant as treatment extended. HVACP treatment also increased the total phenolic content in GP extracts, by 10.9−22.8%, which contained a higher anthocyanin concentration and showed an improved AA (16.7−34.7%). Furthermore, competitive effects of HVACP treatment on PC extractability enhancement and their degradation were observed.</p><p>The results of this study have proved that HVACP-assisted extraction successfully improved the extraction efficiency of bioactive compounds from fruit pomace and enhanced the nutritional quality of their extracts. This novel technology is a promising method for valorizing different agriculture byproducts into functional food ingredients and nutraceuticals with high nutritional values, which thus can bring significant economic benefits to the agricultural, food and nutraceutical industries.</p>

<div>In many natural and industrial processes, bubbles are exposed to surface-active contaminants (surfactants) that may cover the whole or part of the bubble interface. A partial coverage of the bubble interface results in a spontaneous self-propulsion mechanism, which is yet poorly understood.</div><div>The main goal of this study is to enhance the understanding of the flow and interfacial mechanisms underlying the self-propulsion of small surfactant contaminated bubbles. The focus is on characterizing the self-propulsion regimes generated by the presence of surface-active species, and the influence of surfactant activity and surface coverage on the active bubble motion. </div><div>The study was developed by simultaneously solving the full system of partial differential equations governing the free-surface flow physics and the surfactant transport on the deforming bubble interface using multi-scale numerical simulation. </div><div>Results show in microscopic detail how surface tension gradients (Marangoni stresses) induced by the uneven interfacial coverage produce spontaneous hydrodynamics flows (Marangoni flows) on the surrounding liquid, leading to bubble motion. Results also establish the influence of both surfactant activity and interfacial coverage on total displacement and average bubble velocity at the macroscale. </div><div>Findings from this research improve the fundamental understanding of the free-surface dynamics of self-propulsion and the associated transport of surface-active species, which are critical to important natural and technological processes, ranging from the Marangoni propulsion of microorganisms to the active motion of bubbles and droplets in microfluidic devices. Overall, the findings advance our understanding of active matter behavior; that is, the behavior of material systems with members able to transduce surface energy and mass transport into active movement.</div>

At present, it is focused either on aquaculture or agriculture. Those who focus on aquaculture or Recirculating Aquaponics System (RAS) receive a by-product of ammonia, which is then cleaned and the water either goes back to the fish or it is not cleaned at all and as they do in the salmon farms for example they let it sink to the bottom which creates eutrophication and major problems among the marine. Those who focus on agriculture use colossal amounts of land and outdoor areas for cultivation. Most of them use chicken manure and huge amounts of pesticides for the plants to be optimal. Another alternative is that you can use aquaponics, which is a kind of ecosystem where fish and plants live and thrive on each other's residual products. The fish produce ammonia in the fish tank which eventually makes the water uninhabitable and instead of having a cleaning pump in the fish tank, the water is sent to the cultivation bed where the plants pick up the nutrients and clean the water in turn so that the water can be pumped back to the fish tank. This system makes it possible to produce both fish and plants in an optimized and safe system. Aquaponics is advantageous in that it utilizes the by-product of the fish and gives it to the plants. Where ammonia is the fish’s residual product that turns into nitrite and then to nitrate and it is precisely nitrate that the plants use as nutrition, in turn, they purify the water that goes back into the fish tanks, which gives a closed cycle. At present, aquaponics has not been able to impact on a large scale more than in a few places, partly because there is ignorance of how it works and partly because it requires technical knowledge of how to build a functioning system together. The project goal that we strive for is to get a PlugNPlay solution that enables people who want to invest in aquaponics, but do not have the technical knowledge to compile a functioning optimal system. The project group will also compare different farming methods and make measurements on which medium is the best to grow in, but also what kind of food that works to grow in an efficient way. / I dagsläget fokuseras det antingen på vattenbruk eller på jordbruk. De som fokuserar på vattenbruk eller Recirkulerande Akvaponiska System (RAS) får en biprodukt bestående av ammoniak, som sedan rengörs och vattnet går antingen tillbaka till fiskarna eller så rengörs det inte alls och som de gör i till exempel laxodlingarna, de låter det sjunka till bottnen vilket skapar övergödning och stora problem bland det marina. De som fokuserar på jordbruk använder kolossala mängder av jord och ytor utomhus för att kunna odla. De flesta använder sig av hönsgödsel och enorma mängder bekämpningsmedel för att plantorna ska bli optimala. Ett annat alternativ är att man kan använda sig av akvaponik som är ett sorts ekosystem där fiskar och växter lever och frodas på varandras restprodukter. Fiskarna producerar ammoniak i fisktanken som gör så att vattnet till slut blir obeboeligt och istället för att ha en rengöringspump i fisktanken så skickas vattnet över till odlingsbädden där växterna plockar upp näringen och rengör vattnet i sin tur så att vattnet sedan kan pumpas tillbaka till fisktanken. Detta system gör det möjligt att producera både fisk och växter i ett optimerat och säkert system. Akvaponik är fördelaktigt i den mån att den utnyttjar biprodukten ifrån fiskarna och ger denna till växterna. Där ammoniak är fiskens restprodukt som blir till nitrit och sedan till nitrat och det är just nitrat som växterna använder som näring, i sin tur så renar de vattnet som går tillbaka in till fisktankarna vilket ger ett slutet kretslopp. Akvaponiken har i dagsläget inte slagit igenom storskaligt mer än på ett fåtal platser, dels för att det finns okunskap om hur det fungerar dels för att det krävs teknisk kunskap om hur man bygger ihop ett fungerande system. Projektmålet som vi strävar efter är att få till en PlugNPlay lösning som gör det möjligt för människor som vill satsa på akvaponik men inte har den tekniska kunskapen att sammanställa ett fungerande optimalt system. Projektgruppen kommer även att jämföra olika odlingssätt och göra mätningar på vilket medium som är bäst att odla i men även vilken sorts mat som fungerar att odla på ett effektivt sätt.

Syfte – Syftet med detta projekt att kartlägga och skapa förslag på förbättring av lagerläggningen vid torrvarulagret på företaget för att minska kostnader och öka effektiviteten. 1. Hur kan artiklar prioriteras för optimal lagerhållning? 2. Hur kan företaget upprätthålla god lagerhållning på lång sikt? 3. Hur kan en förbättrad lagerhållning bidra till företagets lönsamhet Metod – Undersökningen har baserats på kombination av personliga observationer, en dokumentstudie för att samla information gällande företagets omsättning, marginaler och svinn för de olika varugrupperna samt en enkätstudie som syftar till att samla information angående personalens syn på lagerhanteringen och vilket framtida läge som bör uppnås. Resultat – Observationerna visar att personalen inte fullt ut följer de instruktioner som finns angående var varor skall ställas på lagret. Det visar sig att på grund av mängden varor på lagret är detta inte möjligt. Observationerna visar även att många produkter som lagras inte direkt skapar värde i form av försäljning och tar upp värdefullt lagerutrymme som skulle kunna användas till andra produkter. Varor tenderar att placeras i hörnet av lagret vilket blockerar framkomligheten för två ställageplatser. Av enkätsvaren visar det sig att personalen på arbetsplatsen har delade uppfattningar om hur arbetet på lagret fungerar. Det visar sig att många i personalen håller med om att pallar ofta behöver flyttas för att komma åt bakomliggande varor. Resultatet från enkäterna visar att många medarbetare anser att varor inte ställs på rätt plats. Det visar sig att en stor del av medarbetarna inte vet att det finns nedskrivna bestämmelser om hur lagerarbetet skall skötas. Slutsatser – Produkter kan delvis prioriteras baserat på ABC-analysen men inte fullt ut enligt den teoretiska modellen. Företaget bör behålla principerna för ställagelagring eftersom denna metod anpassas bra för den typen av lager som företaget har men faller på grund av att dessa principer inte följs. Familjegruppsprincipen kan användas för att prioritera varor i större volymer på enhetliga pallar vid de angivna ställageplatserna. 5S kan hjälpa företaget att få koll på onödiga produkter på lagret genom att sortera ut och strukturera var sak på sin plats. Genom att göra detta med kontinuitet kan företaget hålla en bättre lagernivå och därmed hålla lagret under kontroll under tider då lagret blir pressat. Strukturerade rutiner och visuell styrning kan hjälpa erfarna och nya medarbetare att lätt förstå vad som behöver göras och hur detta skall genomföras. PDSA-cykeln kan användas för att kontinuerligt utveckla och förbättra processerna för lagerhållningen vid arbetsplatsen. Genom att skapa struktur, en städad arbetsplats och tydliga rutiner kan företaget skapa en bättre överblick av lagret. Denna överblick skapar möjlighet att se varugrupper eller produkter som är i riskzonen för att gå sönder eller passera utgångsdatum. Detta bidrar till att minska svinnet på arbetsplatsen vilket i sin tur leder till potentiell ekonomisk vinning under lång sikt. Långa ledtider är något företaget drabbas av på grund av den bristande framkomligheten på lagret. Med ett strukturerat lager minskar ledtider vilket ger personalen mer tid att lägga på värdeskapande aktiviteter. Onödiga rörelser för personalen är vanligt förkommande då varor flyttas och omplaceras på lagret för att komma åt andra varor. Detta agerar som ett slöseri av personalens tid. Väntan förekommer som ett resultat av den bristande framkomligheten vilket påverkar ledtider och effektiviteten på arbetsplatsen. / Purpose - The purpose of this project is to map and make suggestions for quality improvements for warehousing at the company with focus on increasing effectiveness and lowering the cost. 1.How can articles get prioritized for optimal warehousing? 2.How can the company maintain optimal warehousing in the long run? 3.How can optimized warehousing contribute to the company's profitability? Method - The study is based on a combination of personal observation, a document study used to gather information regarding the company's revenue, margins and waste for the different article groups. An inquiry was made with the purpose to gather information regarding the staff´s view of present warehouse logistics and future goals. Results - The observations show that the staff doesn't follow the guidelines regarding positioning of the articles in the warehouse. This is not possible with the amount of products in stock. The observations show that there are some products in the warehouse that do not directly contribute to the revenue of the company and therefore taking up space from products that do contribute to the revenue. Some articles are placed in the corner of the warehouse which limits access to two parts of the shelving system at the same time. The results from the inquiry show that the staff have mixed opinions regarding how well the warehouse runs. Most of the staff recognize the problem of having to move articles before reaching the wanted item. The inquiry show that a lot of the staff members does not follow the rules regarding placement of articles in the warehouse and most don't know if there are any written rules regarding this. Conclusions - Products can partially be prioritized based on the ABC-model but not to the full extent. The company should follow the principles of the shelving system since this is already implemented but is not used to the full extent. The family group principle can be used to prioritize products and sort them in different groups based on their attributes. 5S can help the company to identify unnecessary products and sort and mark everything in the warehouse. This identification leads to the possibility to lower and keep reasonable stock volume and keep control even though a big delivery is due. Structured routines and visual leadership may help both veteran and new workers in the work with the warehouse. The PDSA-cycle can be used to continuously improve and perfect processes for stock management at the store. Through designing a structure, a clean workplace and clear routines is it possible for the company to maintain a clear overview of the warehouse. This overview makes it possible to spot product groups that are in the danger zone for breaking or passing the expiration date. This will contribute to lowering the waste for the company which leads towards a potential financial gain over a longer period of time. With a more organized warehouse does the staff get more time to focus on value gaining tasks. Unnecessary movement for the staff is common due to the need to move products before work can be done. This is recognized as a waste of the staff's time and therefore a waste of resources. Waiting i common which is present due to products blocking the passage ways, this does lengthen lead times and decreases the effectiveness at the warehouse.