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Background Timing and quantity of protein (PRO) consumption are important considerations for muscle protein synthesis (MPS), fat-free mass (FFM) accretion, and body fat % (BF%) reduction. The effect of PRO ingestion on changes in FFM is mediated by many variables. Past studies have focused on specific composition of carbohydrate (CHO) and PRO consumption (CHO vs. PRO + CHO), and have also investigated PRO intake timing at pre-exercise, post-exercise, or both. Other studies have investigated FFM maintenance and growth with increased PRO consumption during catabolic or anabolic phases of energy balance (EB). These mechanisms have been studied in various populations, including healthy untrained individuals, overweight and obese people, and endurance athletes. However, studies have not explored relationships between the amount and timing of PRO ingested, and the state of EB, as it relates to FFM%. Method/Design A retrospective analysis design was used to assess relationships between PRO ingestion, timing, and EB on FFM in collegiate football players. Subjects were members of an intercollegiate Division 1 football team, had completed a one-day food and activity record, and had body composition assessed as part of a regular team screening procedure. Data acquisition was supervised by a PhD/Registered Dietitian. Food and activity records were analyzed using NutriTiming®, which predicts RMR via the Harris-Benedict equation, uses a MET-based relative intensity activity scale, and accesses the USDA Nutrient Database for Standard Reference, Release 26 to predict hourly EB and PRO consumption. EB was assessed as ±400 kcal EB (EBR), < 0 kcal EB (NEGEB), and > 0 kcal EB (POSEB). Total useable PRO (TUP) was defined as the sum of PRO consumed in units up to 30g max/meal, a value also assessed relative to EB at the time of ingestion. The goal was to assess the amount and timing of PRO intake with EB as these factors relate to FFM. Results Pearson's correlations found that BF% was negatively associated with TUP while in EBR (r=-.253; p=0.049), and FFM% was positively associated TUP in EBR (r=0.279; p=0.030) and in POSEB (r=0.282; p=0.028). NEGEB was positively associated with BF% (r=0.325; p=0.011), and negatively associated with FFM% (r=-0.322; p=0.011). Conclusions Results elucidate that players who ingest PRO in a relatively good energy-balanced state had higher FFM% and a lower BF%. Further, those players consuming TUP while in POSEB had an even stronger positive association with FFM% and a stronger inverse association with BF%. These data reject the null hypothesis that football players who consume PRO in POSEB have less FFM% than those who consume PRO in NEGEB.

Cross-country (c.c.) skiing is a complex sport discipline from both physiological and biomechanical perspectives, with varying course topographies that require different proportions of the involved sub-techniques to be utilised. A relatively new event in c.c. skiing is the sprint race, involving four separate heats, each lasting 2-4 min, with diverse demands from distance races associated with longer durations. Therefore, the overall aim of the current thesis has been to examine the biomechanical and physiological factors associated with sprint c.c. skiing performance through novel measurements conducted both in the field (Studies I-III) and the laboratory (Studies IV and V). In Study I sprint skiing velocities and sub-techniques were analysed with a differential global navigation satellite system in combination with video recording. In Studies II and III the effects of an increasing velocity (moderate, high and maximal) on the biomechanics of uphill classical skiing with the diagonal stride (DS) (Study II) and herringbone (HB) (Study III) sub-techniques were examined. In Study I the skiers completed the 1,425 m (2 x 712 m) sprint time trial (STT) in 207 s, at an average velocity of 24.8 km/h, with multiple technique transitions (range: 21-34) between skiing techniques (i.e., the different gears [G2-7]). A pacing strategy involving a fast start followed by a gradual slowing down (i.e., positive pacing) was employed as indicated by the 2.9% faster first than second lap. The slower second lap was primarily related to a slower (12.9%) uphill velocity with a shift from G3 towards a greater use of G2. The maximal oxygen uptake ( O2max) was related to the ability to maintain uphill skiing velocity and the fastest skiers used G3 to a greater extent than G2. In addition, maximal speed over short distances (50 and 20 m) with the G3 and double poling (DP) sub-techniques exerted an important impact on STT performance. Study II demonstrated that during uphill skiing (7.5°) with DS, skiers increased cycle rate and cycle length from moderate to high velocity, while cycle rate increased and cycle length decreased at maximal velocity. Absolute poling, gliding and kick times became gradually shorter with an elevated velocity. The rate of pole and leg force development increased with elevated velocity and the development of leg force in the normal direction was substantially faster during skiing on snow than previous findings for roller skiing, although the peak force was similar in both cases. The fastest skiers applied greater peak leg forces over shorter durations. Study III revealed that when employing the HB technique on a steep uphill slope (15°), the skiers positioned their skis laterally (“V” between 25 to 30°) and planted their poles at a slight lateral angle (8 to 12°), with most of the propulsive force being exerted on the inside forefoot. Of the total propulsive force, 77% was generated by the legs. The cycle rate increased across all three velocities (from 1.20 to 1.60 Hz), while cycle length only increased from moderate to high velocity (from 2.0 to 2.3 m). Finally, the magnitude and rate of leg force generation are important determinants of both DS and HB skiing performance, although the rate is more important in connection with DS, since this sub-technique involves gliding. In Studies IV and V skiers performed pre-tests for determination of gross efficiency (GE), O2max, and Vmax on a treadmill. The main performance test involved four self-paced STTs on a treadmill over a 1,300-m simulated course including three flat (1°) DP sections interspersed with two uphill (7°) DS sections. The modified GE method for estimating anaerobic energy production during skiing on varying terrain employed in Study IV revealed that the relative aerobic and anaerobic energy contributions were 82% and 18%, respectively, during the 232 s of skiing, with an accumulated oxygen (O2) deficit of 45 mL/kg. The STT performance time was largely explained by the GE (53%), followed by O2 (30%) and O2 deficit (15%). Therefore, training strategies designed to reduce energetic cost and improve GE should be examined in greater detail. In Study V metabolic responses and pacing strategies during the four successive STTs were investigated. The first and the last trials were the fastest (both 228 s) and were associated with both a substantially larger and a more rapid anaerobic energy supply, while the average O2 during all four STTs was similar. The individual variation in STT performance was explained primarily (69%) by the variation in O2 deficit. Furthermore, positive pacing was employed throughout all the STTs, but the pacing strategy became more even after the first trial. In addition, considerably higher (~ 30%) metabolic rates were generated on the uphill than on the flat sections of the course, reflecting an irregular production of anaerobic energy. Altogether, a fast start appears important for STT performance and high work rates during uphill skiing may exert a more pronounced impact on skiing performance outdoors, due to the reduction in velocity fluctuations and thereby overall air-drag. / <p>Vid tidpunkten för disputationen var följande delarbeten opublicerade: delarbete 5 inskickat</p><p>At the time of the doctoral defence the following papers were unpublished: paper 5 submitted</p>

Salmonid fish such as brown trout (Salmo trutta) are known to adapt to local environments in large water systems such as in Lake Vänern. Since brown trout returns to spawn at the location of birth, they become reproductively isolated from populations spawning elsewhere. Thus, genetically-based physiological and ecological differences may develop between them. There is evidence that two of the stocks of Lake Vänern brown trout, Gullspångälven brown trout (G-trout) and Klarälven brown trout (K-trout) differ, with G-trout growing faster and becoming bigger than K-trout, but there is no study identifying why this is the case. The purpose of this study was therefore to investigate whether there were differences in three variables: metabolic rate (gill-beat frequency, referred to as ventilation rate), foraging rate (number of captured prey per unit time) and aggressive behavior (number of displays) between the two stocks of brown trout. By conducting laboratory experiments on G-trout and K-trout in artificial streams with a constant supply of food through drift, behavioral observations were made to quantify these variables. The results showed that G-trout had significantly higher gill-beat frequency and foraging rate than did K-trout. In terms of aggression there was no significant difference observed between the two stocks, though there was a trend for G-trout to show more display behavior. The differences in metabolic rate and foraging rate are consistent with the different growth rates reported for the two stocks. The differences between the stocks suggest that they have developed local adaptations and have maintained these after a number of years of being raised in hatcheries. The observed differences should be taken into account when it comes to management and restoration of populations adapted to local environments. / Laxfisk som till exempel öringen (Salmo trutta) är kända att anpassa sig till lokala miljöer i stora vattensystem, såsom i sjön Vänern. Eftersom öringen återvänder och leker där de är födda blir de reproduktivt isolerade från populationer som leker på annan plats. Därmed kan ärftliga fysiologiska och ekologiska skillnader utvecklas dem emellan. Där finns bevis på att Gullspångsöringen tillväxer snabbare och blir större än Klarälvsöringen men det finns ingen riktig vetskap om varför. Syftet med denna studie var därmed att undersöka om där fanns skillnader i tre variabler: metabolisk hastighet (gälslagsfrekvens), furagering (antal tagna byten) och aggressivt beteende (antal display uppvisanden) mellan öringstammarna. Med separata försök av G-öring och K-öring i ett försöksakvarium med en konstgjord vattenström och konstant tillförsel av mat genom drift, gjordes beteendeobservervationer av dessa variabler. Resultaten visade på att G-öring hade en signifikant högre gälslagsfrekvens och furageringshastighet än K-öring. Vad gällde displaybeteende fanns ingen signifikantskillnad mellan stammarna, dock observerades en trend att G-öringen uppvisade mer display. Dessa resultat tyder på att metabolisk hastighet och furagering kan ha en roll i tillväxttakten. Skillnaderna mellan stammarna kan tyda på att de har utvecklat lokala anpassningar och har kvar dessa efter ett antal års fiskodling. De observerade skillnaderna är viktiga att ta med i beräkning när det kommer till förvaltning och restauration av populationer anpassade till lokala miljöer.

Propósito: Observar obesas pré e pós-dieta hipocalórica moderada, mais treinamento em circuito ou caminhada. quanto a variáveis nutricionais. Métodos: Grupos: treinamento em circuito, CIRC, n = 26, índice de massa corporal (IMC, kg/m2) = 33,2 ± 7,9 (Média±desvio padrão); idade = 32,6 ± 9,7 anos; e treinamento em caminhada, CAM, n = 24, IMC = 29,2±3,4; idade = 38,8 ± 10,5 anos. Avaliações: a composição corporal, coleta de urina e sangue, calorimetria indireta e testes físicos eram obtidos no inicio (M1) e final (M2) do estudo. Treinamento: mês 1 = 1 h x 3 d/semana; e mês 2 = 1 h x 4 d/semana. Dieta: foi adaptada do registro alimentar de uma semana, ajustado ao gasto energético de repouso (GER) e balanceada, com a seguinte proporção: 20% de proteínas; 20% de gorduras; e 60% de carbohidratos. Resultados: Pré-intervenção: 76% tinham algum familiar obeso; havia sintomatologia indicativa de: 60% ansiosas, 12% depressivas, 34% compulsivas e 32% distúrbio do sono, avaliadas por questionário no exame clínico. Foram encontrados níveis alterados de colesterol total (CT, mg/dL), e ou frações em 22% das sujeitas. O peso, IMC, o índice abdômem/quadril (IAQ), a soma de oito pregas cutâneas (SP8) se correlacionaram significativamente a quatro variáveis bioquímicas, e a circunferência do abdômen (CAb), e o percentual de gordura por antropometria (%GAntro) a cinco. Intervenção: O peso, IMC, %GAntro, endomorfia, massa gorda por bioimpedância (MGBia) e percentual de gordura por bioimpedância (%GBia), foram reduzidos significativamente nos dois grupos. O CIRC melhorou significativamente em todos (seis) e o CAM em três testes físicos. O CIRC teve significância para: ¯glicose (Gli), ¯AU, ¯CT, ¯Tg (todos em mg/dL), ­glóbulos vermelhos (GV) (mm3) e ­hematócrito (Ht) (%); e o CAM para: ¯Gli, ¯AU, ¯HDL, ­CT/HDL, ­GV, ­Ht. O GER não teve diferença em ambos os grupos. Conclusões: Pré-intervenção: Os dados antropometricos indicam boa correlação com os fatores bioquímicos de risco, mas não tem uma tendência constante. A taxa CT/HDL apresentou correlação com todas as medidas antropométircas e a Gli com nenhuma. A obesidade destas mulheres parece ter múltiplos fatores e o estilo de vida papel determinante. Intervenção: A atividade física per se foi importante para causar modificações nutricionais e da composição corporal nestas obesas. O CIRC teve melhor associação com o incremento da performance física e dados bioquímicos sanguineos e ambos os grupos preservaram o GER. / Purpose: To observe obese women before and after a low-calorie diet plus circuit training or jogging regarding nutritional parameters. Methods: Groups: circuit training, CIRC, n = 26, body mass index (BMI, kg/m2) = 33.2 ± 7.9 (Mean±SD), age = 32.6 ± 9.7 years; and jogging training, JOGG, n = 24, BMI = 29.2 ± 3.4; age = 38.8 ± 10.5 years. Evaluations: body composition, collection of urine and blood samples, indirect calorimetry and physical tests were performed at the beginning (M1) and at the end (M2) of the study. Training: month one: 1 h x 3 d/week; month two: 1 h x 4 d/week. Diet: was adapted on the basis of a one week feeding record feed and adjusted to the resting metabolic rate (RMR) measured by indirect calorimetry, with the following proportion: 20% protein, 20% fat; and 60% carbohydrate. Results: Pre-intervention: 76% had one or more obese family members; there were symptoms indicating that 60% were anxious, 12% depressive, 34% compulsive, and 32% had sleep disorders, evaluated by a questionnaire during clinical examination. Altered levels of total cholesterol (TC) and/or fractions were found in 22% of the subjects. Weight (W), BMI, waist/hip ratio (WHR), and the sum of eight skin folds (8SF), were significantly correlated with four biochemistry variables, and abdominal circumference (AbC), and anthropometric fat percentage (%FAnthro) were correlated with five. Intervention: Weight, BMI, %FAnthro, endomorphy, body fat mass by bioimpedance (BFMBia) and percent body fat by bioimpedance (%FBia) were reduced in both groups. CIRC significantly increased performance in all (six) tests and the JOGG in three physical tests. CIRC showed significant differences for: ¯glucose (Glu), ¯UA, ¯TC (TC), ¯Tg (all in mg/dL), ­red blood cells (RBC) (mm3) and ­hematocrit (Ht) (%); and JOGG for: ¯Glu, ¯UA, ¯HDL, ­CT/HDL, ­RBC, ­Ht. The RMR was not significantly reduced in both groups. Conclusions: Pre-intervention: Anthropometric data indicated a good correlation with biochemical factors, but did not show a constant tendency. CT/HDL showed correlation with all anthropometric measurements and Glu with none. The obesity of these women appears to have multiple factors, with life style playing a determinant role. Intervention: Physical activities were determined to favor body composition, reduced weight and blood markers. CIRC were better in terms of physical performance and blood markers. Both types of training were sufficient to prevent a fall of RMR.

Obesity in children and adolescents is on the rise and is a major risk factor for chronic disease, thus posing one of the greatest public health challenges for the 21st century. Although adolescent obesity is increasing in all ethnic groups, its prevalence is higher in non–Caucasian populations. A possible explanation for ethnic differences in the development of obesity could be ethnic differences in resting metabolic rate (RMR). A low RMR would pre–dispose an ethnic group to obesity. In South Africa limited research has been published with regards to body composition (BC) and RMR in adolescents and the possible association of RMR with BC. The first aim of this study, therefore, was to determine differences in BC and RMR between 14 year old black and Caucasian South African adolescents from the Tlokwe municipality of the North West Province, South– Africa. The second aim was to investigate whether significant relationships between the body composition characteristics body mass index (BMI), percentage body fat (%BF), fat free mass (FFM) and RMR exist in this group. The baseline data of participants in the Physical Activity and Health Longitudinal Study (PAHLS) was used. Anthropometric measurements included stature, body mass, triceps and subscapular skinfolds, and waist girth to determine BMI, %BF, FFM and waist–to–height ratio (WHTR). RMR was measured by the FitMate Pro Indirect Calorimetry (Cosmed). An independent t–test was used to compare the two groups (black vs. Caucasian, boys and girls respectively) with regards to body composition and RMR. Pearson correlation coefficients (adjusted for gender and ethnicity) were calculated, to study the relationship between RMR and body composition. Significant difference levels were set at p<0.05. The present cross–sectional results revealed significant differences in BC and RMR in black and Caucasian adolescents of the Tlokwe municipality, with Caucasian adolescents of both genders having a higher RMR and FFM compared to their counterpart black adolescents. The results further indicated that Caucasian adolescents were significantly (p<0.05) taller, heavier and had a higher %BF, WHTR, FFM and RMR than the black adolescents of both genders. Boys of both ethnicities had a higher RMR than the girls, with black girls having the lowest RMR. Both underweight and overweight/obesity were present in both ethnic groups and genders emphasizing the double burden of disease prevalent in South Africa. The overweight/obese group of both ethnicities had a higher FFM and RMR than the normal and underweight group. After adjusting for gender and ethnicity a high non–significant negative relationship was observed between RMR and FFM in the overweight group. The reasons for these persistent differences in ethnic groups for RMR in adolescents are not clear. A positive association between anthropometric indicators of BC and RMR influenced by gender and ethnicity was indicated. Whether the observed ethnic differences in RMR predict future weight gain and obesity awaits the results of longitudinal analyses. It is suggested that intervention programmes be implemented focusing on the prevention of obesity in adolescents, but especially black adolescent girls, as they are indicated to be the group more prone to obesity. These results supported the literature findings and identified the need for longitudinal data regarding RMR and BC in adolescents. The PAHL–Study will continue to follow–up these adolescents over a period of time as some of the conclusions made will further be cleared, including whether the observed ethnic differences in RMR predict future weight gain and obesity. / Thesis (M.Sc. (Biokinetics))--North-West University, Potchefstroom Campus, 2012.

Obesity in children and adolescents is on the rise and is a major risk factor for chronic disease, thus posing one of the greatest public health challenges for the 21st century. Although adolescent obesity is increasing in all ethnic groups, its prevalence is higher in non–Caucasian populations. A possible explanation for ethnic differences in the development of obesity could be ethnic differences in resting metabolic rate (RMR). A low RMR would pre–dispose an ethnic group to obesity. In South Africa limited research has been published with regards to body composition (BC) and RMR in adolescents and the possible association of RMR with BC. The first aim of this study, therefore, was to determine differences in BC and RMR between 14 year old black and Caucasian South African adolescents from the Tlokwe municipality of the North West Province, South– Africa. The second aim was to investigate whether significant relationships between the body composition characteristics body mass index (BMI), percentage body fat (%BF), fat free mass (FFM) and RMR exist in this group. The baseline data of participants in the Physical Activity and Health Longitudinal Study (PAHLS) was used. Anthropometric measurements included stature, body mass, triceps and subscapular skinfolds, and waist girth to determine BMI, %BF, FFM and waist–to–height ratio (WHTR). RMR was measured by the FitMate Pro Indirect Calorimetry (Cosmed). An independent t–test was used to compare the two groups (black vs. Caucasian, boys and girls respectively) with regards to body composition and RMR. Pearson correlation coefficients (adjusted for gender and ethnicity) were calculated, to study the relationship between RMR and body composition. Significant difference levels were set at p<0.05. The present cross–sectional results revealed significant differences in BC and RMR in black and Caucasian adolescents of the Tlokwe municipality, with Caucasian adolescents of both genders having a higher RMR and FFM compared to their counterpart black adolescents. The results further indicated that Caucasian adolescents were significantly (p<0.05) taller, heavier and had a higher %BF, WHTR, FFM and RMR than the black adolescents of both genders. Boys of both ethnicities had a higher RMR than the girls, with black girls having the lowest RMR. Both underweight and overweight/obesity were present in both ethnic groups and genders emphasizing the double burden of disease prevalent in South Africa. The overweight/obese group of both ethnicities had a higher FFM and RMR than the normal and underweight group. After adjusting for gender and ethnicity a high non–significant negative relationship was observed between RMR and FFM in the overweight group. The reasons for these persistent differences in ethnic groups for RMR in adolescents are not clear. A positive association between anthropometric indicators of BC and RMR influenced by gender and ethnicity was indicated. Whether the observed ethnic differences in RMR predict future weight gain and obesity awaits the results of longitudinal analyses. It is suggested that intervention programmes be implemented focusing on the prevention of obesity in adolescents, but especially black adolescent girls, as they are indicated to be the group more prone to obesity. These results supported the literature findings and identified the need for longitudinal data regarding RMR and BC in adolescents. The PAHL–Study will continue to follow–up these adolescents over a period of time as some of the conclusions made will further be cleared, including whether the observed ethnic differences in RMR predict future weight gain and obesity. / Thesis (M.Sc. (Biokinetics))--North-West University, Potchefstroom Campus, 2012.

Made available in DSpace on 2015-07-22T20:49:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-06-24 / Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) / Associação Fundo de Incentivo à Psicofarmacologia (AFIP) / Centros de Pesquisa, Inovação e Difusão (CEPID) / Durante o processo de envelhecimento ocorrem alterações neuroquímicas, morfológicas e funcionais, como a redução de algumas das características do sono, da quantidade da massa livre de gordura e da taxa metabólica basal. Estes fatores podem estar relacionados uma vez que a diminuição da taxa metabólica basal ocorre em conseqüência da diminuição da massa livre de gordura. O treinamento físico provavelmente pode minimizar tais efeitos e/ou trazer resultados positivos ao padrão do sono, assim como aos parâmetros da composição corporal e ao metabólico. O objetivo deste estudo foi avaliar os efeitos do treinamento resistido na taxa metabólica basal (TMB), na composição corporal e nos parâmetros do sono, verificando as suas possíveis relações em homens idosos. A amostra foi composta por 37 homens idosos com uma idade entre os 65 e os 75 anos, distribuídos aleatoriamente em dois grupos: o controle (GC) e o resistido (GR). O protocolo incluiu 72 sessões de treinamento resistido progressivo realizado três vezes semanais; e avaliações do metabolismo basal, da composição corporal, do sono (objetiva e subjetiva) e do consumo alimentar. Os resultados demonstraram que a força muscular aumentou em todos os grupos musculares no GR. Nas variáveis morfológicas, somente o GC aumentou a massa gorda e diminuiu a livre de gordura na avaliação final, enquanto que o GR manteve todas as variáveis da composição corporal. A TMB e o consumo energético diário não sofreram alterações em ambos os grupos ao longo das avaliações. Nas variáveis do sono, o GC aumentou o tempo total de sono, os microdespertares e o valor da escala de Pittsburgh, enquanto que o GR reduziu significativamente o percentual do estágio 1 do sono NREM. Houve associação de causa e efeito da massa livre de gordura (kg) e do estágio 1 sobre a TMB com o modelo final de regressão (TMB= 539,81 + 21,99 massa livre de gordura – 26,01 estágio 1), o que explica os 34% da variação da TMB. Em conclusão, os resultados sugeriram que o treinamento resistido, apesar de não alterar as relações entre a TMB, o sono e a composição corporal, foi efetivo para aumentar a força muscular, manter a massa livre de gordura e a TMB, e ainda melhorar a qualidade do sono em idosos saudáveis, refletindo numa qualidade de vida mais ativa para uma longevidade saudável. / During the process of aging, neurochemical, morphological and functional changes occur such as the decline of some characteristics of sleep, the amount of fat free mass and basal metabolic rate. These factors may possibly be related because the decrease in basal metabolic rate is due to the decrease in fat free mass. Physical training can possibly minimize such effects and / or bring positive results to sleep pattern, body composition and metabolism. The objective of this study was to evaluate the effects of resistance training on basal metabolic rate (BMR), body composition and parameters of sleep and to verify their possible relationship in elderly men. The sample consisted of 37 elderly men age 65 to 75 years randomly assigned into two groups: control (CG) and resisted (RG). The protocol included 72 sessions of progressive resistance training performed three times weekly, the evaluation of basal metabolism, body composition, sleep (objective and subjective) and food consumption. The results showed that muscle strength increased in all muscle groups in the RG. In the morphological variables, only the CG had the fat mass increased and decreased fat free mass in the final evaluation, in the other hand the RG remained with the same variables of body composition. The BMR and daily energy consumption remained unchanged in both groups during the evaluations. As far as sleep variables are concerned, the CG increased total sleep time, arousals and score of the scale of Pittsburgh, while the RG significantly reduced the percentage of stage 1 of NREM sleep. There was a chance association of the fat free mass (kg) and stage 1 for the BMR with the final model of regression (BMR = 539.81 + 21.99 mass free of fat - 26.01 stage 1), explaining 34% change in BMR. In conclusion, the results suggest that resistance training, although not altering the relationships between BMR, the sleep and body composition was effective in increasing muscle strength, keep free of fat mass and BMR and to improve the quality of sleep in healthy elderly, reflecting a quality of life more active for a healthy longevity. / FAPESP: 06/05210-0 / CEPID: 98/14303-3 / TEDE / BV UNIFESP: Teses e dissertações