Em resposta aos danos ocasionados por insetos, as plantas emitem voláteis que atraem os inimigos naturais desses herbívoros. Embora essa relação tritrófica venha sendo intensamente estudada, muitos mecanismos envolvidos nesta interação ainda permanecem inexplorados. Dentre os compostos voláteis induzidos por herbivoria e emitidos pelas plantas, os terpenos são os mais expressivos e abundantes. Em resposta ao dano ocasionado por um inseto, cascatas bioquímicas são iniciadas na planta, as quais podem alterar a expressão de genes envolvidos na resposta a tal dano. Este trabalho analisou as mudanças na expressão gênica e produção de compostos voláteis em plantas de milho, Zea mays (Poaceae)promovidas por lagartas Spodoptera frugiperda (Lepidoptera: Noctuidae) ao longo do tempo. Utilizando a técnica de PCR em tempo real (qRTPCR) foram verificadas respostas no nível da expressão gênica das plantas submetidas à indução por herbivoria. Foram analisados os genes de uma lipoxigenase e de três terpeno sintases, enzimas envolvidas na produção de compostos voláteis que atraem parasitóides de S. frugiperda. As plantas submetidas à herbivoria apresentaram níveis de expressão gênica e emissão de voláteis maiores do que as plantas sadias. Os resultados fornecem bases para o entendimento dos mecanismos endógenos responsáveis pela liberação de voláteis nas plantas visando o estabelecimento de novos fundamentos para o controle biológico de pragas. / In response to insect damage, plants emit volatiles that attract natural enemies of herbivores. Although this tritrophic interaction has been intensively studied, many mechanisms involved in this interaction remain unexplored. Among the herbivore-induced volatile compounds, terpenes are the most abundant and significant ones. In response to insect damage, biochemical pathways are activated, which can alter the expression of genes involved in the response to that damage. This study examined changes in gene expression and volatile compounds production in maize plants, Zea mays (Poaceae) promoted by Spodoptera frugiperda (Lep.: Noctuidae) caterpillars through time. Using the real-time PCR technique (qRT-PCR) we verified responses on the level of gene expression of plants subjected to herbivores feeding. We analyzed genes of lipoxygenase and three terpene synthases, enzymes involved in the synthesis of volatile compounds that attract parasitoids of S. frugiperda. Plants subjected to herbivory had higher levels of gene expression and volatile emission when compared to healthy plants. Results provide basis for better understanding of plant volatile emission endogenous mechanisms in order to set new foundations for biological control of pests.

L'huile d'argane est traditionnellement utilisée au Maroc en usage externe pour le traitement des affections cutanées et en usage interne pour prévenir les troubles cardiovasculaires. Particulièrement riche en acides gras insaturés, l'huile d'argane est caractérisée également par ses composés mineurs : polyphénols, tocophérols, stérols, du squalène, et alcools triterpéniques.L'objectif de ce travail est de contribuer à la valorisation de l'huile d'argane et de ses co-produits. C'est un travail pluridisciplinaire car il est composé de deux parties : phytochimie et activité pharmacologique.Pour la partie phytochimique, onze polyphénols des co-produits d'argane ont été identifiés et quantifiés par LC-ESI-MS. Leur activité antioxydante a été évaluée par plusieurs techniques. La composition chimique des composés volatiles de l'huile d'argane a été étudiée en fonction du temps de torréfaction des amandons. Ces arômes, obtenus par microextraction en phase solide (SPME), ont été élucidés et quantifiés par CPG-MS. La deuxième partie de ce travail, a mis en exergue pour la première fois des propriétés photoprotoctrices et antioxydantes de l'huile d'argane. En effet, l'effet antioxydant de l'huile d'argane a été confirmé, lors d'une étude clinique, par la mesure sérique de la vitamine E chez des femmes ménopausées après 8 semaines de consommation de 25 ml d'huile d'argane vs huile d'olive. Les résultats sont significatifs chez le groupe consommant de l'huile d'argane. Le dosage de la vitamine E dans le sérum, a été réalisé par HPLC. Les propriétés photoprotectrices de l'huile d'argane ont été mises en évidence in-vitro par l'action des UVC sur un model moléculaire de l'ADN : la thymidylyl-(3',5')-thymidine. Les résultats préliminaires sont encourageants. L'huile d'argane, même diluée 9 fois par la paraffine, reste toujours active. / Argan oil is traditionally used in Morocco as an ointment to cure some skin pathlogies or is ingested to prevent cardiovascular diseases. Its content in unsaturated fatty acids is high as is its content in polyphenols, tocopherols, sterols, squalene and triterpenic alcohols.The aim of this thesis was to increase the value of argan oil and derivatives. Our work focuses on phytochemistry and pharmacology.Concerning the phytochemical aspect, 11 polyphenols were identified and quantified by LC-ESI-SM. Their anti-oxidant activity has been evaluated as a function of kernel roasting time. Volatils obtained by microextraction were also quantified using CPG-SM.In a second section, photoprotective and anti-oxidant properties of argan oil were studied. Blood vitamine E level was determined in post menopausal women after 8 weeks of daily consumption of 25 ml of argan. Olive oil was given as a blank. Photoproptective properties of argan oil were evidenced in vitro using UV-C and Thymidylyl-(3',5') thymidine as DNA model. Preliminary results indicate a good photoproective activity even when argan oil is diluted (1/10) in parafin oil.

Il existe aujourd’hui une prise de conscience croissante visant à considérer les résidus de biomasse comme source potentielle d’énergie, de matériaux et de produits chimiques. Dans ce contexte, le projet européen Mobile Flip vise à développer des unités mobiles de conversion de biomasse pour la valorisation de ressources agricoles et forestières non exploitées. L’une des technologies proposées est la torréfaction, traitement thermique doux entre 200 et 300°C pendantquelques minutes et en défaut d’oxygène. Le solide torréfié présente des propriétés proches de celles du charbon et convient à la combustion ou à la gazéification. En même temps, des matières volatiles sont relâchées, dont des espèces condensables potentiellement à haute valeur ajoutée en chimie. Il est donc crucial de caractériser le solide torréfié et les espèces volatiles afin d’optimiser le procédé jusqu’à l’échelle industrielle. Jusqu’à présent, peu de travaux ont simultanément cherché à caractériser et à modéliser le comportement du solide et des espèces volatiles produites en torréfaction en fonction des conditions opératoires et du type de biomasse. De plus, ces travaux portaient sur un nombre réduit de biomasses. La composition macromoléculaire de la biomasse en cellulose, hémicelluloses et lignine impacte de manière déterminante les produits de torréfaction. Cependant, les essais de torréfaction avec ces constituants sont peu nombreux et généralement réalisés avec des composants commerciaux peu représentatifs de la biomasse brute. L’objectif de ces travaux de thèse est d’étudier l’influence des caractéristiques de la biomasse, principalement représentée par sa composition en cellulose, hémicellulose et lignine, sur le comportement global de la biomasse en torréfaction, tant en termes de perte de masse du solide que de production d’espèces volatiles, en fonction des conditions opératoires. 14 représentants des principales familles de biomasse (bois feuillus, bois résineux, sous-produits agricoles et plantes herbacées) ont été sélectionnés pour cette étude. Une procédure d’extraction optimisée a été proposée pour obtenir des fractions de cellulose, hémicellulose et lignine de 5 biomasses de référence. Les données expérimentales ont été obtenues en utilisant une thermobalance couplée à une chromatographie gazeuse et une spectrométrie de masse via un système de boucles de stockage chauffées (ATG-GC/MS). La cinétique de dégradation du solide et les profils de formation des espèces volatiles ont été étudiés au cours des expériences de torréfaction incluant une partie non-isotherme (200 à 300°C, 3°C/min) suivie d’une partie isotherme (300°C, 30 min), dans des conditions expérimentales assurant le régime chimique. Les résultats obtenus avec les biomasses brutes montrent que la composition macromoléculaire de la biomasse est un facteur clé influant sur son comportement en torréfaction. Par conséquent, l’hétérogénéité de la ressource se traduit par une diversité de comportements en torréfaction, en particulier pour les biomasses agricoles. Il a été observé un comportement très différent pour les composants extraits comparés aux composants commerciaux, particulièrement dans le cas de la cellulose. Ceci montre que l’usage commun de composants commerciaux pour bâtir les modèles de torréfaction n’est pas pertinent. L'impact des caractéristiques des composants macromoléculaires sur le comportement en torréfaction a été aussi mis en évidence, particulièrement en ce qui concerne la composition en sucres des hémicelluloses et la cristallinité de la cellulose. En outre, des différences de profils de production des espèces volatiles ont été observées, même pour des composés de même nature chimique. A partir de ces résultats, un modèle de torréfaction basé sur la contribution additive de la cellulose, des hémicelluloses et de la lignine extraites est proposé pour décrire le comportement global de la biomasse en torréfaction, et ceci pour les 5 biomasses de référence. / Nowadays, there is an increasing awareness on the importance of biomass waste as a renewable source of energy, materials and chemicals. In this context, the European project MOBILE FLIP aims at developing and demonstrating mobile conversion processes suitable with variousunderexploited agro- and forest based biomass resources in order to produce energy carriers, materials and chemicals. One of these processes is torrefaction, which consists in a mild thermal treatment, occurring typically between 200 and 300°C during a few tens of minutes in a defaultoxygen atmosphere. The solid product obtained has thermal and processing properties closer to coal, and thus is suitable as fuel for combustion or gasification. During torrefaction, condensable coproducts are released, that may also be source of “green” chemicals. It is therefore crucial to characterize them to optimize the torrefaction process and design industrial units. Up to now, only few works have been focused on characterizing and modelling both solid and condensable species during torrefaction versus operating conditions and feedstock type. Furthermore, these studies typically include a reduced number of biomasses. Cellulose, hemicellulose and lignin,which constitute biomass macromolecular composition, are determining properties to predict biomass behaviour during torrefaction. However, torrefaction tests on these constituents are rare and always based on commercial compounds, which were proved as little representative of the native biomass. The objective of this study is to analyse the influence of biomass characteristics, mainly represented by the macromolecular composition in cellulose, hemicellulose and lignin, on the global behaviour of biomass in torrefaction, both in terms of solid mass loss and of productionprofiles of the volatile species released, in function of the operating conditions.14 biomasses from the main biomass families (deciduouswood, coniferous wood, agricultural byproductsand herbaceous crops) were selected for this study. An optimized extraction procedure was proposed to recover cellulose, hemicellulose and lignin fractions from 5 reference biomasses. Experiments were performed on a thermogravimetric analyzer coupled to a gas chromatography mass spectrometer device through a heated storage loop system (TGA-GC/MS). Solid degradation kinetics and volatile release profiles were followed during torrefaction experiments combining non-isothermal (200 to 300°C at 3°C/min) and isothermal (300°C, 30 min) conditions, ensuring the chemical regime thanks to the appropriate operating conditions. The results obtained with the raw materials demonstrated that biomass macromolecular composition is a main factor influencing biomass behavior in torrefaction. Consequently, the heterogeneity of the resource results in a diverse behavior in torrefaction, particularly in the case of agricultural biomasses. The results with the extracted components evidenced their very different behavior compared to thecommercial compounds, particularly in the case of cellulose. This suggests that a limitation could be induced by the common use in literature of commercial components for torrefaction modelling. The impact on the characterization of macromolecular components was also shown to be prevailing in their behavior in torrefaction, especially in the case of hemicellulose sugar composition and cellulose crystallinity. Furthermore, differences in release kinetics of volatile species during torrefaction were observed, even for volatiles belonging to the same chemical family (acids, furans, ketones). Derived from these results, a torrefaction model based on the additive contribution of extracted cellulose, hemicelluloses and lignin to the global behavior of biomass in torrefaction was proposed, and this for the 5 representative biomasses.

All-purpose wheat flour is a useful long-term storage commodity, but is subject to off-odor formation. Although flour stored in a low oxygen atmosphere should inhibit rancid odor formation, it elicits consumer complaints about odor. The purpose of this study was to examine off-odor development in all-purpose wheat flour during ambient and elevated storage by determining the effect of low oxygen atmosphere and enrichment-bleaching on quality as measured by, free fatty acids (FFA), flour descriptive sensory analysis, conjugated dienes, headspace volatiles, bread consumer sensory analysis, color, loaf volume, and vitamin analysis. Enriched, bleached (EB) and unenriched, unbleached (UU) flour was stored in a low and normal oxygen atmosphere in no. 10 cans at 22, 30, and 40°C for 24 weeks. Moisture remained constant throughout the study. Headspace oxygen was < 0.1% in flour stored in a low oxygen atmosphere and decreased in flour stored in a normal oxygen atmosphere. FFA increased with storage time and temperature. The "fresh flour" descriptive aroma of flour decreased during storage and decreased more rapidly in a low oxygen atmosphere. The "cardboard/stale" aroma increased in flour stored in a normal oxygen atmosphere. The "acid-metallic" aroma increased in flour stored in a low oxygen atmosphere and was determined to be the off-odor from consumer complaints. Conjugated dienes and volatiles generally increased more rapidly in flour stored in a normal oxygen atmosphere and in EB flour, suggesting that the acid-metallic odor did not result from lipid oxidation. Bread consumer sensory analysis identified EB flour stored in a normal oxygen atmosphere to have the lowest acceptance scores for aroma, overall acceptability, and flavor. The acid-metallic odor dissipated within 24 hours when the container was opened and was not detrimental to consumer acceptance of bread made from the flour. Oxygen absorbers prevented the darkening of flour but not the reddening or yellowing. A low oxygen atmosphere resulted in higher bread loaf volumes. Vitamin degradation is not a concern under normal storage conditions. Bleaching appears to increase flour oxidative rancidity more than enrichment. Although storage at a low oxygen atmosphere results in an off-odor present in newly opened cans, it gave higher quality flour and bread. A low oxygen atmosphere should continue to be used in flour stored long-term, and consumers should be made aware that the off-odor present in cans of flour dissipates after opening.

No description available.

Thesis (PhD (Chemistry and Polymer Science))--University of Stellenbosch, 2009. / ENGLISH ABSTRACT: The present study was initiated by the wine industry of South Africa to overcome the lack of available information on the flavor and aroma of South African wines. The aim was to develop new analytical methods and improve existing ones for the analysis of volatile compounds in the South African wines. Initially a new analytical method based on stir bar sorptive extraction (SBSE) in the headspace mode for the analysis of 37 pre-selected volatile compounds was developed and validated. Consequently, the method was improved by making important modifications and increasing the number of compounds analyzed to 39. This method was successfully applied to a large number of Pinotage wines of vintages 2005 and 2006. The quantitative data of these wines were subjected to chemometric analysis in order to investigate possible co- /variances. A clear distinction was observed between the two vintages, where the 2005 wines were more characterized by wood-related compounds and the 2006 wines by the fermentation compounds. The developed method was further applied to other cultivars of vintage 2005, including two white (Sauvignon Blanc and Chardonnay) and three red (Shiraz, Cabernet Sauvignon and Merlot) cultivars. In a similar fashion, the quantitative data of the six cultivars of vintage of 2005 were analysed by chemometric methods. Significant differences were observed between the two white cultivars and among the four red cultivars. It was shown that among these cultivars, the major role-players were the wood and fermentation related volatiles. A striking observation was the confirmation of the unique character of the Pinotage wines compared to the other red cultivars, mainly influenced by the high level of isoamyl acetate and low level of isoamyl alcohol, the former being categorized as a varietal compound for Pinotage expressed by a fruity (banana) odor. In addition, advanced chromatographic technology in the form of comprehensive twodimensional gas chromatography (GC × GC) coupled to time-of-flight mass spectrometry (TOFMS) was investigated for the detailed analysis of volatile compounds in young South African wines. This work focused primarily on Pinotage wines. In the first instance, solid phase micro extraction (SPME) in the headspace mode in combination with GC × GC-TOFMS was used. Due to the high resolution and large peak capacity of GC × GC, more than 200 compounds previously reported as wine components were identified. These compounds were dominated by the highly volatile and less polar compounds, mainly due to the characteristics of SPME. In an attempt to further extend these results, another selective extraction method, solid phase extraction (SPE) was used in combination with GC × GC-TOFMS analysis. Using this technique, more than 275 compounds, most of them unidentified using the previous method, were detected. These groups of compounds include volatile phenols, lactones as well as mostly aromatic esters and norisoprenoids, which can potentially influence the aroma and flavor of wine. The techniques developed as part of this study have extended our knowledge of the volatile composition of South African wines. / AFRIKAANSE OPSOMMING: Hierdie studie is geïnisieer deur die wyn industrie van Suid-Afrika om die tekort aan beskikbare inligting aangaande wyn aroma van Suid-Afrikaanse wyne te oorkom. Die doel was om nuwe analitiese metodes te ontwikkel en die huidige metodes te verbeter vir die analise van vlugtige verbindings in Suid-Afrikaanse wyne. Oorspronklik is ʼn nuwe analitiese metode ontwikkel en gevalideer gebaseer is op ‘stir bar sorptive extraction’ (SBSE) in die gas fase vir die analise van 37 vooraf geselekteerde vlugtige verbindings. Die metode is verbeter deur belangrike modifikasies aan te bring en die hoeveelheid verbindings wat analiseer word te vermeerder na 39. Hierdie metode is suksesvol aangewend op ʼn groot hoeveelheid Pinotage wyne van oesjare 2005 en 2006. Die kwantitatiewe data van hierdie wyne is onderwerp aan verskillende chemometriese analises om moontlike ko-/variasies te ondersoek. ʼn Duidelike onderskeid is opgemerk tussen die twee oesjare, waar die 2005 wyne gekarakteriseer is deur hout-verwante verbindings en die 2006 wyne weer meer deur fermentasie verbindings. Die verbeterde metode is verder aangewend vir analiese van ander kultivars van oesjare 2005, wat twee wit (Sauvignon Blanc en Chardonnay) en drie rooies (Shiraz, Cabernet Sauvignon en Merlot) ingesluit het. Die kwantitatiewe data van die ses kultivars van oesjaar 2005 is op ʼn soortgelyke wyse geanaliseer deur verskillende chemometriese metodes te gebruik. Beduidende verskille is opgemerk tussen die twee wit kultivars en tussen die vier rooi kultivars. Die hoof rolspelers tussen die ses kultivars was weereens die verbindings wat ʼn hout en fermentasie aard het. Die unieke karakter van die Pinotage wyne in vergelyking met die ander rooi kultivars was opvallend. Hierdie wyn word gekarakteriseer deur hoë vlakke van isoamiel asetaat en lae vlakke van isoamiel alkohol, waar eersgenoemde gekatogiseer word as ʼn verbinding wat ʼn vrugte (piesang) geur in Pinotage uitdruk. Verder is gevorderde chromatografiese tegnologie in die vorm van ‘comprehensive two-dimentional gas chromatography’ (GC x GC) gekoppel met ‘time-of-flight mass spectroscopy’ (TOFMS) ondersoek vir die analiese van vlugtige verbindings in jong Suid-Afrikaanse wyne. Hierdie werk het hoofsaaklik op Pinotage wyne gefokus. Eerstens is ‘solid phase micro extraction’ (SPME) in die gas fase gekombineer met GC x GC-TOFMS. As gevolg van die hoë resolusie en groot piek kapasiteit van GC x GC is meer as 200 verbindings wat voorheen gerapporteer is as wyn komponente geïdentifiseer. Hierdie verbindings is gedomineer deur hoë vlugtige polêre verbindings, hoofsaaklik as gevolg van die karaktersitieke van SPME..In ʼn poging om die metode verder te verbeter is ʼn selektiewe ekstraksie metode naamlik ‘solid phase extraction’ (SPE) in kombinasie met GC x GC-TOFMS gebruik. Met hierdie tegniek is meer as 275 verbindings geïdentifiseer, waarvan die meeste nie met die vorige metode waargeneem is nie. Hierdie verbindings sluit vlugtige fenole, laktone en meestal aromatiese esters en norisoprenoïdes in, wat moontlik die reuk en smaak van wyn kan beïnvloed. Die metodes ontwikkel gedurende die studie het nuwe informasie verskaf aangaande die vlugtige komponente teenwoordig in Suid Afrikaanse wyne.

Les mémoires non-volatiles à grille flottante sont utilisées pour le stockage d'information sous la forme d'une charge électrique contenue dans la grille flottante d'un transistor. Le comportement de ces dispositifs mémoire est fortement lié aux propriétés de leur oxyde tunnel, qui permet à la fois le passage de cette charge lors d'opérations de programmation ainsi que sa rétention en l'absence d'alimentation électrique. Au cours de ce travail, des mesures de courant tunnel ont été réalisées sur des capacités semiconducteur-oxyde-semiconducteur de grande surface représentatives de la zone d'injection des cellules mémoire. L'application de pulses courts sur la grille de ces structures de test, au cours desquels le courant peut être mesuré en temps réel, a permis de mettre en évidence les principales propriétés transitoires et stationnaires pouvant affecter le fonctionnement des dispositifs mémoire. L'effet de la dégradation des oxydes tunnel, qui impacte le comportement des cellules mémoire lors des opérations de programmation et de la rétention, a été observé et interprété dans le cas d'un stress à tension constante. Les résultats obtenus sur les capacités de grande surface ont pu être utilisés dans le cadre d'une modélisation de cellules EEPROM. / Floating gate non-volatile memory devices are used to store data under the form of an electric charge contained in the floating gate of a transistor. The behavior of these memory devices is strongly linked to the properties of their tunnel oxide, which allows the transit of this charge during write/erase operations as well as its retention while the transistor is not polarized. During this work, tunneling current measurements have been performed on large area semiconductor-oxide-semiconductor capacitors that are representative of the injection zone of memory cells. The application of short pulses to the gates of these test structures, during which the current can be measured as a function of time, allowed the observation of the main transient and steady-state properties that can affect the functioning of memory devices, The effect of tunnel oxide degradation, which impacts the behavior of memory cells during write/erase operations as well as data retention, has been observed and interpreted in the case of a constant voltage stress. The results obtained on large area capacitors have been used to model EEPROM cells.

De nombreuses applications industrielles spécifiques dans les secteurs tels que l’automobile, le médical et le spatial, requièrent un très haut niveau de fiabilité. Dans ce contexte, cette thèse traite de l’étude de la fiabilité des mémoires non-volatiles à grille flottante de type NOR Flash. Après une introduction mêlant l’état de l’art des mémoires non volatiles et la caractérisation électrique des mémoires Flash, une étude sur l’effet des signaux de polarisation a été menée. Un modèle a été développé afin de modéliser la cinétique de la tension de seuil durant un effacement. L’effet de la rampe d’effacement a été montré sur les cinétiques mais aussi sur l’endurance. Une étude sur la durée de vie de l’oxyde tunnel a ensuite montré l’importance de l’utilisation d’un stress dynamique. Nous avons caractérisé cette dépendance en fonction du rapport cyclique et du champ électrique appliqué. Enfin l’endurance de la cellule mémoire Flash a été étudiée et les effets de la relaxation durant le cyclage ont été analysés. / Many specific applications used in automotive, medical and spatial activity domains, require a high reliability level. In this context, this thesis focuses on the study of floating gate non-volatiles memories reliability more precisely in NOR Flash architecture. After an introduction mixing the state of art of non-volatiles memories and the electrical characterization of Flash memories, a study on the polarization signals effect has been led. A model has been developed in order to model the threshold voltage kinetic during an erase operation. The erasing ramp effect has been shown on kinetics and also on cycling. Then, a study on the tunnel oxide lifetime has shown the importance of relaxation during stress. This dependence has been characterized as a function of duty cycle and the electric field applied. Finally, Flash memory cell endurance has been explored and the relaxation effects during the cycling has been analyzed.

Les symbiotes d'insectes peuvent considérablement influencer leurs hôtes de diverses manières. Nous avons étudié ici la communauté de microbes de la mouche du chou (Delia radicum) et plus particulièrement le rôle de son microbiote intestinal et de Wolbachia, une bactérie intracellulaire. La transmission verticale et maternelle de Wolbachia était de 100% et nous n’avons trouvé aucune preuve de manipulation de la reproduction telles que l’incompatibilité cytoplasmique, la parthénogenèse thélytoque, la féminisation ou la dégénérescence des embryons mâles. Les effets de Wolbachia sur D. radicum étaient significatifs mais modérés, et se compensaient mutuellement (réduction du taux d’éclosion, meilleure survie larvo-nymphale, temps de développement plus long et augmentation de la mortalité des femelles en conditions de stress), ce qui suggère une infection quasi neutre chez cette espèce, même si nous avons observé une augmentation de la fréquence d’infection en conditions idéales. L'influence du microbiote intestinal a été étudiée en utilisant un antibiotique, la tétracycline, avec un protocole sur trois générations, ce qui a permis de discerner l’effet direct (toxique) de la tétracycline de ses effets indirects (perte de symbiotes) sur l’hôte. Le traitement antibiotique de D. radicum a eu de multiples effets, généralement négatifs, sur les traits d’histoire de vie des descendants, ces effets pouvant être détectés jusqu'à deux générations après le traitement. La perturbation du microbiote intestinal semble avoir un rôle plus important qu'un simple effet toxique de la tétracycline elle-même. De plus, l’étude suggère que le microbiote semble avoir un rôle bénéfique chez cette espèce, et qu’il est au moins partiellement hérité de la mère. Pour finir, nous avons étudié si Wolbachia pouvait modifier le dialogue plante-insecte entre D. radicum et l’une de ses plantes-hôtes, le colza (Brassica napus). La présence du symbiote a diminué les concentrations de glucosinolates dans les feuilles, ce qui suggère que Wolbachia pourrait améliorer la fitness de son hôte en diminuant les signaux chimiques de la plante pouvant être utilisés par les conspécifiques et/ou ennemis naturels de D. radicum. Cette étude a montré le potentiel d'une bactérie intracellulaire à influencer les relations plantes-insectes et a permis de discuter des interactions tri-trophiques entre les symbiotes, leurs insectes-hôtes et un troisième niveau trophique : la plante. Cette thèse démontre qu'il est maintenant nécessaire de prendre en compte les symbiotes dans de prochaines études, afin de mieux comprendre les relations possibles entre différents partenaires, ainsi que leurs implications écologiques ou évolutives. / Microbial symbionts can deeply influence their animal hosts in various ways. Here, we studied the community of microbes of the cabbage root fly (Delia radicum) and more precisely the role of its gut microbiota and of Wolbachia, an intracellular bacterium. The vertical maternal transmission of Wolbachia was perfect, and we found no evidence of manipulation of reproduction such as cytoplasmic incompatibility, thelytokous parthenogenesis, feminization nor male killing. Wolbachia infection had significant but moderate and mutually compensating effects on D. radicum (reduced hatch rate, improved larvo-nymphal viability, longer development time and increased female mortality in stress conditions), suggesting that infection might be nearly neutral in this strain, although we observed an increase in infection frequency in ideal rearing conditions. The influence of the gut microbiota was studied using an antibiotic, tetracycline, with a protocol spanning three generations, which allowed to discriminate the possible direct (toxic) effect of tetracycline from its indirect effects (due to the loss of gut symbionts). Antibiotic treatment of adults led to multiple and mostly negative effects on life history traits of their offspring and grandchildren. Data suggested a larger role of gut microbiota perturbation than of a toxic effect, that the microbiota was partially inherited maternally, and that the “wild-type” gut microbiota was beneficial in this species. Finally, we investigated whether Wolbachia could modify the insect-plant dialogue between D. radicum larvae feeding on roots of oilseed rape (Brassica napus). The presence of the symbiont decreased glucosinolate concentrations in the leaves, suggesting that Wolbachia could increase the fitness of its host by decreasing plant cues used by D. radicum conspecifics and/or natural enemies. This study showed the potential of an intracellular bacteria to influence plant-insect relationships, and allowed to discuss the tri-trophic interactions between symbionts, their insect hosts and a third trophic level: the plant. This thesis demonstrates the necessity to consider intracellular and extracellular symbionts in further studies, in order to unravel all the possible relationships between different partners, as well as their ecological or evolutionary implications.

Com o objetivo de obter informações básicas sobre a bioecologia e o comportamento de Sphenophorus levis Vaurie, foram realizados diferentes bioensaios para conhecer seu comportamento sexual e reprodutivo; obter e testar a atividade biológica de seu feromônio natural em condições de laboratório e campo; verificar a eficiência de captura do feromônio sintético de agregação em condições de campo; determinar o tipo de armadilha mais eficiente para a captura e manejo de adultos; e avaliar o raio de ação das atuais armadilhas. Os resultados mostraram que S. levis, acasala-se em qualquer hora do dia, tem múltiplas cópulas, e os casais entre 14 e 35 dias de idade apresentaram as maiores frequências de cópulas, com 76 a 88%, respectivamente. A duração média da primeira cópula foi de 5,75 ± 4,22 h, e o tempo total de cópula variou entre 1 a 17 h. O período de pré-oviposição em fêmeas entre 14 e 35 dias, foi de 5,52 ± 4,53 a 10,90 ± 5,37 dias. O número de ovos/fêmea foi de 0,25 a 7,80, com viabilidade entre 33 e 63%. Fêmeas de S. levis com idade avançada entre 85 e 210 foram receptivas ao acasalamento (66%), ovipositaram entre 4,50 a 7,09 ovos, com viabilidade entre 49 e 79%. Machos e fêmeas de S. levis aptos ao acasalamento, apresentaram uma sequência típica de comportamentos para efetivar a cópula. A duração da pré-cópula variou de 2 a 5 horas. A cópula foi longa, com uma duração entre 7 a 13 horas. A pós-cópula durou entre 1,31 a 1,41 horas. O comportamento sexual associado à cópula foi influenciado pelo contato visual entre os casais e físico com outros indivíduos da espécie. Bioensaios em olfatômetro Y demonstraram que os machos foram estimulados por voláteis de cana; cana + machos; e cana + fêmeas; enquanto as fêmeas apenas por cana + machos. Os machos responderam ao extrato natural de macho + cana; as fêmeas ao extrato de machos + cana, extrato de fêmeas e extrato de fêmeas + cana. O isômero (S)-2-metil-4-octanol gerou atividade comportamental de ambos os sexos de S. levis. No campo, a avaliação da atratividade dos extratos naturais e os compostos sintéticos (isômeros S; R e mistura racêmica S-R), mostraram diferença na captura de fêmeas e totais de adultos de S. levis entre o isômero R e o controle; no entanto, não diferiram dos demais tratamentos. A captura de adultos selvagens de S. levis nas diferentes armadilhas testadas, diferiu entre o controle (isca CTC) e as armadilhas testadas (modelos galão, funil, e moleque da bananeira). A recaptura de adultos marcados de S. levis foi baixa e correspondeu a apenas 2% dos insetos liberados, sendo maior a distância de 5 m (10 adultos). De forma geral, estes resultados contribuem para o conhecimento do comportamento sexual e reprodutivo de S. levis e são úteis para futuros programas de manejo integrado desta praga. / With the aim of obtaining basic information on bioecology and behavior of Sphenophorus levis Vaurie, different bioassays were realized in order to understand its sexual and reproductive behavior; obtain and test the biological activity of its natural pheromone under laboratory and field conditions; verify the capture efficiency of the synthetic aggregation pheromone under field conditions; determine the most efficient type of traps for capture and management of the adults; and evaluate the radius of action of the current traps. The results showed that S. levis mates any time of the day, has multiple mating and the mates between the ages of 14 and 35 days presented the highest mating frequencies of 76 to 88%, respectively. The mean duration for the first mating was 5.75 ± 4.22 h, and the total mating time varied between 1 to 17 h. The pre-oviposition period for females between 14 and 35 days, was 5.52 ± 4.53 to 10.90 ± 5.37 days. The number of eggs/female was 0.25 to 7.80, with viability of between 33 and 63%. Females of S. levis with advanced age between 85 and 210 days were receptive to mating (66%), oviposited between 4.50 to 7.09 eggs with viability between 49 and 79%. Males and females of S. levis with capacity to mate presented typical frequency behavior to effect mating. The pre-mating duration varied from 2 to 5 hours. Mating was long with duration of 7 to 13 hours. The post-mating duration lasted between 1.31 to 1.41 hours. Sexual behavior associated with mating was influenced by visual contact between the couples and the physical among coespecifics. Bioassays in a Y tube olfatometer demonstrated that the males were responsive to sugarcane volatiles; sugarcane + males; and sugarcane + females; while the females were stimulated at least by sugarcane + males. The males responded to the natural extract of male + sugarcane; while the females to the extract of males + sugarcane, extract of females and extract of females + sugarcane. The isomer (S)-2- methil-4-octanol generated behavioral activity of both sexes of S. levis. In the field, the evaluation of attractivity of natural extracts and the synthetic compounds (isomer S; R and racemic mixture of S-R), showed differences in the capture of females and totals of adults of S. levis between the isomer R and the control; however, it was not different in other treatments. The capture of wild S. levis adults in the different tested traps differed between the control (bait CTC) and the tested baits/traps (models galão, funil, and moleque da bananeira). The recapture of marked adults of S. levis was low and corresponded to 2% of the liberated insects within the longest distance of 5 m (10 adults). In general, these results add to the knowledgment of S. levis sexual and reproductive behavior and are useful to future programs of integrated management of this pest.