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Nanocellulose is a sustainable material and has shown interesting properties in various applications. One such application is Pickering emulsion, where the nanocellulose stabilizes the oil and water interface. Thus, this project aimed to evaluate a new type of nanocellulose, cellulose oxalate (COX), derived from different sources, dissolving pulp and bark, as a potential emulsifier. The properties of the nanocellulose, such as the chemical composition, morphology, aspect ratio, viscosity, and surface tension, are analyzed to determine how it affects the Pickering emulsion. Pectin has reported having emulsifying properties. Therefore, pectin derived from the bark was also studied as a potential emulsifier.  The emulsion capacity and emulsion stability of the Pickering emulsion were estimated. Additionally, the emulsions were observed and visualized in an optical microscope, and it showed that all Pickering emulsions were successful. The COX and pectin particles were successfully adsorbed at the interface to form individual droplets which were stable enough not to coalescence. With the images from AFM, the aspect ratio and morphology of the particles were measured. COX pulp had an average width of 5.5 nm and an average length of 372 nm. COX bark had an average width of 3.9 nm and an average length of 257 nm. Notably, COX pulp does have a slightly higher aspect ratio than COX bark. DLS was another way the particle size was measured. However, it was not a suitable technique because both COX did indicate a relatively polydisperse system and are therefore not suitable to be measured by DLS. Furthermore, the viscosity of the COX pulp and COX bark suspensions were measured with an Ubbelohde capillary viscometer which was not an ideal method because the COX suspensions were too thick and gel-like for the instrument and got clogged constantly. As expected, the surface tension decreased steadily, more so for COX pulp than COX bark with increasing concentration. Then again, this means that COX has a hydrophobic property that does reduce the surface tension of water. Lastly, the carbohydrate analysis did indicate that both COX do have a high amount of glucose. Moreover, both COX did also show a significant amount of other components.  Overall, this study does conclude that COX pulp, COX bark, and pectin did stabilize the Pickering emulsion to some degree, despite being inconsistent and can therefore be considered effective emulsifiers. / Nanocellulosa är ett hållbart material som har visat intressanta egenskaper i olika applikationer. En specifik applikation är Pickering emulsion, där nanocellulosan stabiliserar gränsytan mellan olje-och vatten fasen. Därav var syftet med detta projekt att utvärdera en ny typ av nanocellulosa, cellulosaoxalat (COX) producerad från olika källor såsom förhandlad pappersmassa och bark som ett potentiellt emulgeringsmedel. De olika egenskaperna hos nanocellulosan dvs. den kemiska sammansättningen, morfologin, partikelstorlek, viskositet och ytspänning undersöktes för att bestämma hur de påverkar Pickering emulsionen. Pektin har också rapporterats att ha emulgerande egenskaper. Därför studerades även pektin producerad från bark som ett potentiellt emulgeringsmedel.  Emulsionskapaciteten och emulsionsstabiliteten hos Pickering emulsionen uppskattades. Dessutom observerades och visualiserades emulsionerna i ett optiskt mikroskop som visade att alla Pickering emulsioner var successiva. Det innebär att COX- och pektinpartiklarna adsorberades successivt vid gränsytan för att bilda individuella droppar som var stabila nog att inte koalescensera. Med hjälp av bilderna från AFM mättes storleken på partiklarna och dess morfologi bestämdes. COX-massa hade en genomsnittlig bredd på 5,5 nm en medellängd på 372 nm. COX-bark hade en genomsnittlig bredd på 3,9 nm och en medellängd på 257 nm. Från resultatet, kan det noteras att COX-massa har något större partikelstorlek är COX-bark. DLS var ett annat sätt att mäta partikelstorleken. Dock, var det inte en lämplig teknik eftersom både COX-massa och COX-bark visade ett relativt polydisperst system och är därav inte lämplig att mättas i DLS. Vidare så mättes viskositeten för COX-massa och COX-bark med en Ubbelohde kapillärviskometer, vilket inte heller var en idealisk metod att mäta med eftersom COX lösningen var för tjock och gel-liknande och täppte till instrumentet. Däremot, som förväntad minskades ytspänningen stadigt med ökande koncentration. Detta var mer tydligt hos COX- massa än COX-bark. Oavsett så betyder det att COX har en hydrofob egenskap som minskar ytspänningen hos vatten. Sist men inte minst så indikerade kemiska sammansättningsanalysen att båda COX har en stor mängd glukos. De har även en betydande mängd av andra komponenter.  Sammantaget drar denna studie slutsatsen att COX-massa, COX-bark och pektin stabiliserade Pickering emulsionen till en viss del relativt väl, trots att det var inkonsekvent så anses de vara effektiva emulsionsmedel.

Plant cell wall polysaccharides are abundant natural polymers making them potential sources for sustainable and biodegradable materials. Interfacial behavior, including adsorption and enzymatic degradation, of several plant cell wall polysaccharides and their derivatives were studied with a quartz crystal microbalance with dissipation monitoring (QCM-D), surface plasmon resonance (SPR) and atomic force microscopy (AFM). Xyloglucan adsorption isotherms were obtained to probe how cellulose-hemicellulose interactions were affected by the type of cellulose substrate and molar mass of xyloglucan. Xyloglucan as small as a heptasaccharide still adsorbed irreversibly onto cellulose. Carboxymethyl cellulose (CMC) adsorption onto cellulose and viscoelastic properties and water contents of the adsorbed CMC layers were obtained from a combination of QCM-D and SPR data. The CMC samples formed hydrated and viscoelastic layers compared to the relatively rigid xyloglucan layer. Pectin model surfaces were prepared by pectin adsorption from citric phosphate buffer onto gold substrates. These pectin model surfaces were used for subsequent interaction studies with xyloglucan and enzymatic degradation behavior. There is a strong correlation between the degree of esterification (DE) and film resistance to degradation with the high DE being the most susceptible to degradation. The adsorption of two mixed linkage glucans (MLG), barley and lichen MLG, onto regenerated cellulose (RC) surfaces in the absence and presence of other matrix polysaccharides was studied. Viscoelastic properties of the resulting layer were compared as a function of the proprotion of '-(1''3) linkages with lichen MLG forming softer gel-like layers on RC. The lichen MLG layers were further used for enzymatic degradation studies with respect to enzyme concentration, temperature, pH and ionic strength. These studies show that polymer adsorption is a promising strategy to modify material surfaces and provides fundamental understanding of interactions and biodegradation of cell wall polysaccharides at solid/liquid interfaces. / Ph. D.

Thesis (MScAgric (Animal Sciences))--University of Stellenbosch, 2009. / ENGLISH ABSTRACT: Ruminants have a compound stomach system that enables them to utilize forages more efficiently than monogastric animals. However, forages alone do not contain sufficient nutrients to meet the requirements of high producing dairy cows. Forages are high in fibre and their nutrient availability depends on the degree of cell wall degradability. Improvements in forage fermentation would increase energy intake and subsequently milk production and performance by dairy cows. It is therefore important to find ways to improve forage degradation and utilization in the rumen. The use of different non-fibre carbohydrate (NFC) sources has different effects on animal performance. Supplementing forage based diets with energy sources containing sugar, starch or pectin results in variation in performance measurements such as milk yield, milk composition and dry matter intake (DMI). This thesis reports on two studies in which the effect of energy supplementation on forage fermentation and digestion parameters was investigated. In the first study an in vitro gas production protocol was used to determine the effect of sugar (molasses), starch (maize meal) and pectin (citrus pulp) on total gas production and rate of gas production of different forages. The forage substrates included wheat straw (WS), oat hay, (OH) lucerne hay (LUC), ryegrass (RYE) and kikuyu grass (KIK). The three energy sources, as well as a control (no energy source) were incubated in vitro with each of the above mentioned forages. Rumen fluid was collected from two lactating Holstein cows receiving a diet consisting of oat hay, lucerne, wheat straw and a concentrate mix. Forages alone (0.25 g DM) and/or together (0.125 g DM) with either molasses (0.1412 g DM), citrus pulp (0.1425 g DM) or maize meal (0.125 g DM) were weighed into glass vials and incubated for 72 hours. The weights of the energy sources were calculated on an energy equivalent basis. Blank vials, that contained no substrates, were included to correct for gas production from rumen fluid alone. The substrates were incubated in 40 ml buffered medium, 2 ml of reducing solution and 10 ml rumen fluid. Gas pressure was recorded automatically every five minutes using a pressure transducer system and the method based on the Reading Pressure Technique (Mauricio et al., 1999). Gas pressure was converted to gas volume using a predetermined regression equation. In the first gas production trial, the gas production included gas produced by the energy sources, while in the second gas production trial, the energy source gas production was deducted from the total gas production to determine the effect of energy source on gas production of respective forage substrates per se. Data were fitted to two non-linear models adapted from Ørskov and McDonald (1979). Significant forage x energy interactions were observed for the non-linear parameter gas production (b) in Model 1 and for b and lag phase (L) in Model 2 in both trials. In the first gas production trial, the higher fermentability of the energy sources supplemented to forage substrates, increased b (Model 1 & 2) of the LUC and WS. The gas production rate was affected in different ways for different forages, with the most noticeable effect on WS when it was supplemented with energy sources. All the energy sources increased c of WS irrespective of the model used. Energy sources had no effect on the L of LUC, OH or RYE, but decreased the L of WS and KIK. In the second trial, maize meal had no effect on b for any of the forages (Model 1 & 2), while molasses (Model 1 & 2) decreased b for all forage substrates, and citrus pulp (Model 1 & 2) decreased b of OH and RYE, to lower values than those of the control treatments. Gas production rate was not affected by molasses for any of the forage substrates, while citrus pulp (Model 1 & 2) increased c of OH and maize meal increased c of OH and KIK. Lag phase was only affected by energy sources in WS and KIK, where all the energy sources had lower L values than the control treatment. It was concluded that forage fermentability is affected differently by different energy sources. These observations may have important implications, in practice, on rumen health and milk production, and the data obtained can potentially be used as guidelines in feed formulations. In the second study, in vitro digestibility trials were undertaken to determine the effect of sugar (molasses and sucrose), starch (maize meal and maize starch) and pectin (citrus pulp and citrus pectin) on neutral detergent fibre (NDF) and dry matter (DM) degradability of forages. Forage substrates used included wheat straw, oat hay, lucerne hay, ryegrass and kikuyu grass. Rumen fluid was collected from two lactating Holstein cows receiving a diet consisting of oat hay, wheat straw and a concentrate mix. In vitro degradability was done with an ANKOM Daisy II incubator and forage substrates were incubated with or without the respective energy sources for 24, 48 and 72 hours. The substrates were incubated in 1076 ml buffered medium, 54 ml of reducing solution and 270 ml rumen fluid. The residues were washed, dried and analyzed for NDF. In the study with the applied energy sources (molasses, maize meal and citrus pulp) there were a forage x energy source interactions. Supplementation with the applied energy sources all improved dry matter degradability (DMD) of forages (24 and 72 hours), when compared to the control treatment, except for RYE supplemented with maize meal and citrus pulp at 24 hours. Molasses seemed to have had the biggest effect on DMD in all forage substrates. Supplementation with maize meal had no effect on neutral detergent fibre degradability (NDFD) of any forage substrate, except for an improvement in NDFD of LUC at 72 hours. Molasses improved NDFD of LUC at 24h, but had no effect on the other forage substrates. Citrus pulp improved NDFD of OH (72 hours), as well as LUC and WS (24 and 72 hours). It is postulated that the NDF of the energy sources was more digestible than that of the respective forages, and that the improved NDFD values could be ascribed to the contribution of the energy source NDFD. Overall, pasture grasses had a higher NDFD than the hays and straw, and appear to be more readily fermentable by rumen microbes than the low quality hays and straw explaining the higher NDFD. In the study involving the purified energy sources (sucrose, maize starch and citrus pectin), forage x energy source interactions were observed. In general, supplementation with these energy sources improved DMD at 24 and 72 hours except for RYE and KIK (72 hours). Pasture grasses (RYE and KIK) had a higher NDFD than LUC, OH and WS. At 72 hours, NDFD was 37.1% for LUC, 42.5% for OH and 40.3% for WS, compared to 70.5% for KIK and 64.9% for RYE. A possible explanation is that KIK and RYE samples came from freshly cut material, harvested after a 28d re-growth period. In general, sucrose (24 and 72 hours) and citrus pectin (72 hours) had no effect on NDFD of forage substrates. However, supplementing oat hay (24 hours) with starch and citrus pectin, and wheat straw (24 and 72 hours) with starch lowered NDFD, when compared to the control treatment. It is hypothesized that microbes fermented the easily fermentable energy sources first, before attacking forage NDF. The study suggested that forage NDFD values are not fixed, and may be altered by type of energy supplementation. / AFRIKAANSE OPSOMMING: Die meervoudige maagsisteem van herkouers stel hulle in staat om ruvoer meer effektief te benut as enkelmaagdiere. Ruvoere alleen bevat egter nie genoeg voedingstowwe om die behoeftes van hoogproduserende melkbeeste te bevredig nie. Ruvoere is ryk aan vesel en hul voedingstofbeskikbaarheid word bepaal deur die graad van selwand degradeerbaarheid. ‘n Verhoging in ruvoerfermentasie sal energieinname verhoog en gevolglik ook melkproduksie en prestasie. Dit is dus belangrik om maniere te vind om ruvoerdegradeerbaarheid en -verbruik in die rumen te verbeter. Die gebruik van verskillende nie-vesel koolhidraat (NFC) bronne het verskillende uitwerkings op die prestasie van diere. Energie-aanvullings soos suiker, stysel en pektien tot ruvoer-gebasseerde diëte, beïnvloed prestasiemaatstawwe soos melkproduksie, melksamestelling en droëmateriaalinname (DMI) op verskillende maniere. Hierdie tesis lewer verslag oor twee studies waar die invloed van energie-aanvullings op ruvoerfermentasie en verteringsmaatstawwe ondersoek is. In die eerste studie is ‘n in vitro gasproduksieprotokol gebruik om die invloed van suiker (melasse), stysel (mieliemeel) en pektien (sitruspulp) op totale gasproduksie (b) en tempo van gasproduksie (c) van verskillende ruvoersubstrate te bepaal. Ruvoersubstrate wat gebruik is, was koringstrooi (WS), hawerhooi (OH), lusernhooi (LUC), raaigras (RYE) en kikuyugras (KIK). Die drie energiebronne, sowel as ‘n kontrole (geen energiebron), is in vitro geïnkubeer saam met elk van die genoemde ruvoere. Rumenvloeistof is verkry van twee lakterende Holsteinkoeie, wat ‘n dieet ontvang het bestaande uit hawerhooi, koringstrooi en ‘n kragvoermengsel. Ruvoere is alleen en/of in kombinasie met melasse (0.1412 g DM), sitruspulp (0.1425 g DM) of mieliemeel (0.125 g DM) in glasbottels afgeweeg en vir 72 uur geïnkubeer. Die massas van die energiebronne is op ‘n energie-ekwivalente basis bereken. Leë bottels wat geen substraat bevat het nie, is ingesluit om te korrigeer vir gasproduksie afkomstig vanaf rumenvloeistof alleen. Substrate is in 40 ml van ‘n buffermedium, 2 ml reduserende oplossing en 10ml rumenvloeistof geïnkubeer. Gasdruk is elke vyf minute outomaties aangeteken deur gebruik te maak van ‘n drukmetersisteem en die metode is gebasseer op die Reading gasdruktegniek. Gasdruk is omgeskakel na gasvolume deur gebruik te maak van ‘n voorafbepaalde regressievergelyking. In die eerste proef het totale gasproduksie die gas wat deur die onderskeie energiebronne geproduseer is, ingesluit. In die tweede proef is gasproduksie afkomstig van die energiebronne afgetrek van totale gasproduksie, om sodoende die invloed van die energiebronne per se op die gasproduksie van die onderskeie ruvoersubstrate, te bepaal. Data is met behulp van twee nie-liniëre modelle gepas. Betekenisvolle ruvoer x energie-interaksies is in albei proewe waargeneem vir die nie-liniëre parameter b (gasproduksie) in Model 1, en vir b en L (sloerfase) in Model 2. In die eerste proef het die energiebronne se hoë fermentasie gelei to ‘n verhoging in b (Model 1 & 2) van LUC en WS. Energie-aanvullings het die c-waarde van die onderskeie ruvoere verskillend beïnvloed, met WS wat die mees opvallende effek gehad het. Al die energiebronne het die c-waarde van WS verhoog, ongeag watter model gebruik is. Energiebronne het geen invloed op die L-waarde van LUC, OH of RYE gehad nie, maar het wel die L-waarde van WS en KIK verlaag. In die tweede proef het mieliemeel geen invloed op die b-waarde van enige van die ruvoere gehad nie (Model 1 & 2), terwyl melasse (Model 1 & 2) die b-waarde van alle ruvoere verlaag het, en sitruspulp (Model 1 & 2) OH en RYE se b waardes verlaag het tot laer as die kontroles. Melasse het geen invloed op die c-waarde van die onderskeie ruvoersubstrate gehad nie, terwyl sitruspulp (Model 1 & 2) die c-waarde van OH, en mieliemeel die c-waarde van OH en KIK, verhoog het. Energiebronne het slegs ‘n invloed op die sloerfase in WS en KIK gehad, waar dit L verlaag het tot laer waardes as dié van die kontroles. Daar is gevind dat ruvoer-fermenteerbaarheid verskillend beïnvloed word deur verskillende energiebronne. Bogenoemde resultate kan in die praktyk betekenisvolle invloede hê op rumengesondheid en melkproduksie en die data wat verkry is, kan potensieël gebruik word as riglyne in voerformulerings. In die tweede studie is in vitro verteerbaarheidsproewe gedoen om die effek van suiker (molasse en sukrose), stysel (mieliemeel en mieliestysel) en pektien (sitruspulp en sitrus-pektien) op neutraalonoplosbare vesel (NDF) en droë materiaal (DM) degradeerbaarheid van ruvoere, te bepaal. Ruvoersubstrate wat gebruik is, was WS, OH, LUC, RYE en KIK. Rumen vloeistof is verkry van twee lakterende Holstein koeie, wat ‘n dieet ontvang het bestaande uit hawerhooi, koringstrooi en ‘n konsentraat mengsel. Die in vitro degradeerbaarheidsproef is gedoen met ‘n ANKOM Daisy II inkubator. Ruvoersubstrate is geïnkubeer met of sonder die onderskeie energiebronne vir 24, 48 en 72 uur. Die substrate is geïnkubeer in 1076 ml buffer medium, 54 ml reduserende oplossing en 270 ml rumen vloeistof. Residue is gewas, gedroog en geanaliseer vir NDF. In die proef met toegepaste energiebronne (molasse, mieliemeel en sitruspulp), was daar ruvoer x energiebron interaksies. Toegepaste energiebron aanvullings het almal DMD van ruvoersubstrate (24 en 72 uur) verbeter, uitsluitend vir RYE wat aangevul is met mieliemeel (24 uur) en sitruspulp (24 uur). Van al die ruvoersubstrate het molasse die grootste effek gehad op DMD. Mieliemeel aanvullings het geen effek gehad op neutraal-onoplosbare vesel degradeerbaarheid (NDFD) van ruvoersubstrate nie, behalwe vir ‘n verbetering in NDFD van LUC by 72 uur. Molasse het NDFD van lucern by 24 uur verbeter, maar geen effek gehad op ander ruvoersubstrate nie. Sitruspulp het NDFD van OH (72 uur), asook LUC en WS (24 & 72 uur) verbeter. Daar word beweer dat die NDF van energiebronne meer verteerbaar is as die van ruvoersubstrate, en dat die verbetering in NDFD waardes toegeskryf kan word aan die bydraes van energiebronne se NDFD. Weidingsgrasse (RYE & KIK) het oor die algemeen ‘n hoër NDFD as hooie en strooi gehad. Rumen mikrobes blyk ook om dié grasse vinniger te verteer as lae kwaliteit hooie en strooi, wat gevolglik die hoër NDFD verduidelik. In die proef met suiwer energiebronne (sukrose, mieliestysel en sitrus-pektien) is ruvoer x energiebron interaksies waargeneem. Energiebronaanvullings het DMD by 24 en 72 uur verbeter, buiten vir RYE en KIK (72 uur). Weidingsgrasse het hoër NDFD as LUC, OH en WS. By 72 uur was die NDFD van LUC 37.1%, OH 42.5%, WS 40.3%, in vergelyking met 70.5% vir KIK en 64.9% vir RYE. ‘n Moontlike verklaring vir die hoër NDFD van KIK en RYE, is omdat dit vars gesnyde material is, geoes na slegs 28 dae hergroei. Oor die algemeen het sukrose (24 & 72 uur) en sitrus-pektien (72 uur) geen effek gehad op NDFD van ruvoersubstrate nie, terwyl stysel en pektien aanvullings tot OH (24 uur), en stysel aanvullings tot WS (24 & 72 uur) NDFD verlaag het. Daar word hipotetieseer dat mikrobes eers die vinnig fermenteerbare energiebronne fermenteer, voordat hulle ruvoer NDF aanval. Hierdie studie beweer dat ruvoer NDFD waardes nie vas is nie, en dat dié waardes beïnvloed mag word deur energiebron aanvullings.

Submitted in complete fulfillment for the Degree of Doctor of Philosophy in Biotechnology, Durban University of Technology, Durban, South Africa, 2016. / Colon cancer is the third most common cancer worldwide with a high morbidity and mortality rate. Therapies are less effective during metastasis, therefore prevention and earlier detection is key to reducing the risk of colon cancer. Increased dietary fibre and probiotic intake is known to lower the risk of colon cancer. Probiotics are defined as “live microorganisms which when administered orally in an adequate amount confer a health benefit on the host”. The International Dairy Federation recommends a viable minimum level of 6–7 log10cfu/g in a probiotic product being consumed. Different biopolymer matrices have been used for encapsulation of probiotics; however, loss of viability is still a major challenge. Citrus pectin is a dietary fibre polysaccharide broken down into smaller fragments to form modified citrus pectin (MCP). The unique bioactivity of MCP against carcinogenesisis is linked to its sugar β-galactose inhibiting the cell signalling protein marker, galectin-3 (gal-3), which is intimately involved in endothelial cell morphogenesis. The vascular endothelial growth factor (VEGF) signalling, which invariably drives angiogenesis can be activated when gal-3 binds to integrins. The bioactivity and uptake of MCP may be improved through a novel approach if conjoined with a supplement for example probiotic. Therefore, the synergistic inhibitory effect of modified citrus pectin alginate (MCPA) probiotic microbeads on gal-3 and VEGF in an azoxymethane (AOM) induced colon carcinogenesis Balb/c mouse model was investigated. A microencapsulation process was used to produce a MCPA microbead containing probiotic, Lactobacillus acidophilus ATCC 4356. Efficiency of the microbead was evaluated in vitro (simulated conditions) and in vivo (Balb/c mouse model). Genomic identification of faecal lactobacilli samples from the treated mice was analyzed. Optimization of AOM dose-time with 10 and 15 mg/kg AOM intraperitoneal (ip) administered to Balb/c mice for 2 and 4 weeks were performed. The optimal AOM dose was initiated prior to intake of MCPA, AP (alginate calcium) probiotic microbeads and MCP in Balb/c mice for 16 weeks; samples were analyzed for colon histopathology and immunohistochemistry. The MCPA probiotic microbeads significantly enhanced the viability of L. acidophilus ATCC 4356 compared to the AP microbeads in vitro (p< 0.05). Exposure of the MCPA probiotic microbeads to 3 h of simulated gastric juice (SGJ) resulted in 82.7% survival of L. acidophilus ATCC 4356. Also, the faecal lactobacilli count in the MCPA probiotic treated mice significantly increased after 28 days by 10.2% compared to the AP probiotic, MCP treated and control mice (p< 0.0001). A total of 4DNA encoding 16S rRNA gene closest to the genera namely Lactobacillus, Bacillus, Enterococcus and Bifidobacterium were identified from faecal samples of the colon cancer-induced Balb/c mice. Azoxymethane at 15 mg/kg for 4 weeks induced optimal gal-3 and VEGF immunoexpression. Furthermore, MCPA probiotic treatment significantly reduced gal-3 immunoexpression in the colon of AOM induced cancer Balb/c mice compared to the control mice (p< 0.0001). The immunoexpresion of VEGF in the MCPA and AP probiotic treated groups was weakly positive and significantly reduced when compared to the control group (p<0.05), while the MCP treated group was barely positive (p< 0.001). Modified citrus pectin alginate is a novel effective means of oral delivery of bacterial cells and bioactive compounds. It has a good biodegradability, inexpensive, non-toxic, proven efficiency, and stability at low temperatures warranting its use as a drug carrier by pharmaceuticals. Modified citrus pectin alginate probiotic microbeads increase bioactivity and chemoprevention against colon pre-cancerous lesions and adenocarcinoma through inhibition of gal-3 and VEGF in the mouse model. Modified citrus pectin alginate can be used in probiotic therapy, which may improve the prevention of colon cancer. / D

O interesse sobre o mercado de produtos vegetarianos e veganos tem crescido muito na última década, sendo que novos produtos alimentícios fortificados são continuamente introduzidos nesse segmento. Como grande parte do público vegano possui deficiências na ingestão de vitaminas D3 e B12, torna-se interessante o desenvolvimento de produtos com adição dessas vitaminas como fortificantes de alimentos. O objetivo principal desta Dissertação foi produzir e caracterizar um gel de pectina carregado de emulsão, incorporando vitaminas D3 e B12. As emulsões foram produzidas com óleo de linhaça como fase dispersa e inulina associada à goma arábica como estabilizantes. A emulsão foi produzida por método de alto cisalhamento, em tampão citrato (pH 4,0) (devido à melhor estabilidade da vitamina B12 em tal pH) e em baixa temperatura (30 °C) para minimizar a degradação de vitamina D3. As emulsões foram avaliadas utilizando difração a laser, se apresentando estáveis ao longo de 30 dias de estocagem e com diâmetro médio de 2,75 &plusmn; 0,25 &micro;m. A vitamina D3 não sofreu degradação no período avaliado. Os géis foram produzidos com pectina de baixo grau de metoxilação amidada (pectina LMa) utilizando-se uma concentração de 4 % (g/g), a 60 °C, com 30 % (g/g) de sacarose, 0,1 % (g/g) de CaCl2.2H2O, em tampão citrato (pH 4,0). Substituiu-se 60 % (g/g) da água da matriz do gel pela emulsão e foram obtidos géis carregados firmes. Através de ensaios reológicos e de compressão uniaxial foi possível verificar que os géis carregados possuem uma rede estrutural mais forte do que o gel não-carregado, mostrando que as partículas são ativas. O gel carregado com 40 % de substituição da fase aquosa foi o gel mais forte, a ele adicionou-se as vitaminas. A vitamina B12 se mostrou estável, assim como os parâmetros colorimétricos dos géis carregados e dos géis nãocarregados após 30 dias. Assim, foi possível produzir géis de pectina carregados de emulsão, incorporando-se as vitaminas D3 e B12, que se mostraram estáveis ao longo do tempo de armazenamento. / Interest in the vegetarian and vegan product market has grown sharply over the past decade, with new fortified food products being continuously introduced into this market segment. As a large part of the vegan public has deficiencies in the intake of vitamins D3 and B12, it becomes interesting to develop products with addition of these vitamins as food fortifiers. The main objective of this research was to produce and characterize an emulsion-laden pectin gel incorporating vitamins D3 and B12. The emulsions were produced with flaxseed oil as dispersed phase and inulin associated with gum arabic as stabilizers. The emulsion was produced by the high shear method, in citrate buffer (pH 4.0) (due to the improved stability of vitamin B12 at such pH) and at low temperature (30 °C) to minimize vitamin D3 degradation. The emulsions were evaluated using laser diffraction, being stable over 30 days of storage and with an average diameter of 2.75 &plusmn; 0.25 &micro;m. Vitamin D3 was not degraded in the evaluated period. The gels were produced with low amidated methoxylation pectin (LMa pectin) using a concentration of 4% (w/w) at 60°C with 30% (w/w) sucrose, 0.1% (w/w) of CaCl2.2H2O in citrate buffer (pH 4.0). The emulsion replaced a percentage of 60% (w/w) of the gel matrix aqueous phase and strong emulsion-filled gels were obtained. Through rheological and uniaxial compression tests, it was possible to verify that the emulsion-filled gels have a stronger structural lattice than the uncharged gel, showing that the particles are active. The gel filled with 40% aqueous phase replacement was the strongest gel therein, and the vitamins were added to it. Vitamin B12 was shown to be stable, as were the colorimetric parameters of filled and unfilled gels after 30 days. Therefore, it was possible to produce emulsion-filled pectin gels and to incorporate vitamins D3 and B12, which were shown to be stable over the storage time.

Solos ácidos cobrem cerca de 30% das áreas agricultáveis do mundo. Nestes solos, geralmente ocorrem baixas concentrações de cátions como cálcio e magnésio, enquanto a acidez (pH <5,5) promove a solubilização de Al3+. A exposição de raízes a pH ácido e/ou ao Al3+ inibe o crescimento radicular, reduz a viabilidade de células do ápice, promove estresse oxidativo, e pode causar desarranjos na parede celular. Na parede, é provável que tanto o H+ como o Al3+ atuem sobre a pectina, comprometendo a sua estrutura e funcionalidade. Por outro lado, peroxidases classe III (GPOX) parecem desempenhar um papel central nas modificações da parede celular, são induzidas por H+ e Al3+ e algumas isoformas são associadas à pectina. O objetivo deste trabalho foi caracterizar as respostas radiculares da cultivar Micro-Tom de tomateiro (Solanum lycopersicum L.) à toxidez por H+ e Al3+ e avaliar a capacidade do cálcio e do boro em aliviar esta toxidez com relação à inibição do crescimento radicular, queda na viabilidade celular e alterações na atividade de GPOX. Em raízes expostas a pH 4,0, após 30 min já foi possível observar a redução na viabilidade de células do ápice, avaliada através da absorção de azul de Evans. Observou-se elevação significativa na atividade de GPOX após 2 h de tratamento a pH 4,0. Apesar da defasagem na sua indução em relação à queda na viabilidade celular, a atividade de GPOX parece ser um melhor indicador da ação de H+. O uso do inibidor da GPOX (SHAM; ácido salicilhidroxâmico) indicou que estas enzimas desempenham um papel no sentido de impedir maiores danos às células por pH baixo. O cálcio (10 mM) aliviou totalmente a toxidez por H+ (pH 4,0 e 4,5) e Al3+ (10 ?M) em relação a crescimento radicular e viabilidade celular. O boro (30 ?M) aliviou totalmente a toxidez por H+ e Al3+ em relação a viabilidade celular, mas aliviou apenas parcialmente ou em nada a inibição do crescimento radicular por H+ ou Al3+, respectivamente. Tanto o cálcio quanto o boro suprimiram totalmente a indução da atividade de GPOX. O cálcio e o boro apresentaram interação positiva sobre o crescimento radicular a pH 5,8 e 4,5, mas não na presença de Al3+ e nem em relação à viabilidade celular ou atividade de GPOX. De modo geral, encontrou-se boa correlação entre viabilidade celular e atividade de GPOX. Tomado no seu conjunto, os dados evidenciam um papel importante de GPOX na toxidez por H+ e Al3+ e sugerem que, apesar de distintos, a toxidez por estes íons possivelmente apresentam alguns aspectos e mecanismos em comum. Também corroboram outros trabalhos que evidenciam a ação destes íons sobre a parede celular, em particular a matriz péctica. Estudos futuros deverão examinar se a GPOX que é induzida por H+ e Al3+ está associada à pectina da parede. / Acid soils cover about 30% of the arable land in the world. These soils usually have low concentrations of cations, such as calcium and magnesium, whereas the low pH (pH <5.5) increases the solubility of Al3+. Exposure of roots to low pH and/or Al3+ inhibits root growth, reduces cell viability of the root apex, promotes oxidative stress, and can cause derrangements in the cell wall. It is likely that both H+ and Al3+ act on pectin of the cell wall, affecting its structure and functionality. On the other hand, class III peroxidases (GPOX) appear to play a role in modifications of the cell wall, are induced by H+ and Al3+ and some isoforms are associated with pectin. The aim of this study was to characterize the responses of roots of the Micro-Tom cultivar of tomato (Solanum lycopersicum L.) to the toxicity of H+ and Al3+ and evaluate the ability of calcium and boron to alleviate this toxicity with respect to inhibition of root growth, decrease in cell viability and changes in the activity of GPOX. In roots exposed to pH 4.0, after 30 min it was already possible to observe a decrease in cell viability at the apex, as assessed by the uptake of Evans blue. We observed a significant increase in GPOX activity after 2 h of treatment at pH 4.0. Despite the lag in their induction in relation to the decrease in cell viability, GPOX activity seems to be a better indicator of the action of H+. The use of inhibitors of GPOX activity indicates that these enzymes play a role in preventing further damage to cells by low pH. Calcium (10 mM) completely alleviated H+ (pH 4.0 or 4.5) and Al3+ (10 mM) toxicity with respect to root growth and cell viability. Boron (30 mM) completely alleviated H+ and Al3+ toxicity with respect to cell viability, but only partly alleviated or had no effect on the inhibition of root growth by H+ or Al3+, respectively. Both calcium and boron completely suppressed the induction of GPOX activity. Calcium and boron displayed a positive interactive effect on root growth at pH 5.8 and 4.5, but not in the presence of Al3+ and not in relation to cell viability or GPOX activity. In general, good correlations were found between cell viability and GPOX activity. Taken together, the data indicate a significant role of GPOX activity in the toxicity of H+ and Al3+ and suggest that although different, the toxicity of these ions possibly share some common aspects and mechanisms. The data also corroborates other studies that indicate the cell wall as a target of toxicity, particularly the pectic matrix. Further studies should examine whether GPOX activity, which is induced by H+ and Al3+ is associated with pectin in the wall.

Made available in DSpace on 2017-07-21T18:53:02Z (GMT). No. of bitstreams: 1 Flavia Roberta Marenda.pdf: 1506229 bytes, checksum: 7e85c48845e1fc15cca9fa308082955b (MD5) Previous issue date: 2015-02-03 / Conselho Nacional de Desenvolvimento Científico e Tecnológico / The passion fruit industrial use reach only 25% of the total fruit and passion fruit peel, representing 50% of the total, are discarded, but can be used in the extraction of pectin. Recent studies indicate that pectin, modified so as native, has antitumor activity. This study aimed to evaluate the cytotoxicity of pectin of passion fruit peel in tumor cell lines. Extraction has been made and the chemical modification of pectin of passion fruit peel, subjected to three different treatments. Both the raw material and pectin were characterized by specific analyzes. The cytotoxicity of untreated pectins, modified autoclaved and autoclaved were evaluated in tumor lines Jurkat, HeLa and HRT-18. The peel of passion fruit represented 54.7% of total fruit. The passion fruit peel flour bleached untreated and shown to be rich in soluble and insoluble fibers. The flour autoclaved pectin showed higher content of phenolic compounds; however, bleached pectin retained more phenolic compounds from the raw material. The modified pectins had a lower degree of methoxylation and lower molecular weight compared to native pectins, confirming the modification process. The best effect Cytotoxicity in Jurkat cells treated with autoclaved pectin modified with IC50 of 2.63 mg mL-1. The calculation of the selectivity index indicated that the modified autoclaved pectin has a low toxicity to healthy cells. In conclusion, the results demonstrate a potential antitumor promising for autoclaved modified pectin, that needs to be further exploited. / O aproveitamento industrial do maracujá atinge apenas 25% do total do fruto e as cascas do maracujá, que representam 50% desse total, são descartadas, mas podem ser utilizadas na extração de pectina. Estudos recentes indicam que a pectina, tanto nativa quanto modificada, apresenta atividade antitumoral. Assim, este trabalho teve por objetivo avaliar a citotoxicidade de pectinas do albedo do maracujá em linhagens tumorais. Foi feita a extração e a modificação química da pectina do albedo de maracujá, submetido a três diferentes tratamentos. Tanto a matéria-prima quanto a pectina foram caracterizadas por análises específicas. A citotoxicidade das pectinas sem tratamento, autoclavada e autoclavada modificada, foram avaliadas em linhagens tumorais Jurkat, HeLa e HRT-18. A casca do maracujá representou 54,7% do total do fruto. As farinhas do albedo do maracujá sem tratamento e branqueada mostraram-se ricas em fibras solúveis e insolúveis. A farinha e a pectina autoclavada apresentaram maior teor de compostos fenólicos; no entanto, a pectina branqueada reteve mais compostos fenólicos provenientes da matéria prima. As pectinas modificadas apresentaram menor grau de metoxilação e menor massa molar, comparada às pectinas nativas, confirmando o processo de modificação. O melhor efeito de citotoxicidade foi obtido em células Jurkat tratadas com pectina autoclavada modificada, com IC50 de 2,63 mg mL-1. O cálculo do Índice de Seletividade (IS) indicou que que a pectina autoclavada modificada apresenta baixa toxicidade para células saudáveis. Em conclusão, os resultados demonstram promissor potencial antitumoral para a pectina autoclavada modificada, que precisa ser melhor explorado.