This diploma thesis deals with issues of inventory management and logistics controlling. These segments are one of most important instruments used in logistics. Theory of these logistic instrumens are used as a base for practical part of this diploma thesis, where is described and suggested methodology for inventory management of printed circuit board in repair center. This buffer inventory serves for securing performance of customer’s supplies in case of failure on repair line. Thereinafter is realized program in MS Excel interface for supplying leadership with main insistence to prevent order delay.

Thesis analyzes problems related to the physical distribution of selected products in the manufacturing company. My work contains such a proposal, which allows to ensure customer requirements in a given quantity of a predetermined time and will help to increase customer satisfaction and increase competitive ability of the market.

Department of Animal Science / BSCAGR

No description available.

Dans ce mémoire, nous étudions un système prédateur-proie de Gause généralisé avec une récolte de proie contrôlée et une fonction de réponse de Holling de type III généralisée. Nous introduisons une fonction de récolte contrôlée sur les proies tenant compte du nombre de proies et dépendant d'un seuil de récolte. Ceci permet de rendre le système réaliste, d'optimiser la récolte, et de prévenir la possibilité d'extinction des espèces que le système avec récolte constante pouvait avoir pour toutes valeurs de paramètres. Ce type de fonction de récolte implique a priori la manipulation d'un système discontinu: nous étudions donc des techniques de lissage de ces discontinuités par régularisation. Nous faisons d'abord un retour sur les systèmes sans et avec récolte de proie constante en traçant les diagrammes de bifurcations exacts et les portraits de phase de ces systèmes. Ensuite, nous étudions le système discontinu et les méthodes de régularisation afin de choisir la plus optimale. Finalement, nous assemblons le tout avec l'étude du système avec récolte de proie régularisé, en passant par l'étude complète du système avec approvisionnement de proie, et donnons les différents effets sur les portraits de phase selon les conditions initiales. / In this master thesis, we study a generalized Gause predator-prey system with controlled prey harvest and a generalized Holling response function of type III. We introduce a controlled prey harvesting function taking into account the number of preys with a harvesting threshold. This makes the system realistic, it optimizes the harvesting, and it prevents the possibility of species' extinction which exists in the system with constant harvest for all parameters. This type of harvesting function a priori implies handling a discontinuous system : therefore we study smoothing techniques of such discontinuities by regularization. We first return on systems without and with constant harvest by drawing the exact bifurcation diagrams and phase portraits of those systems. Then, we study the discontinuous system and the regularization methods in order to choose the optimal one. Finally, we put together everything by studying the regularized prey harvesting system through a complete study of the prey stocking system, and we highlight the different effects on the phase portraits under the initial conditions.

En biologie de la conservation, les pratiques de réintroduction consistent à élever des animaux en captivité et à les relâcher dans l’aire de répartition où l’espèce en question a décliné ou disparu, ceci dans le but de soutenir la population naturelle. Pour les poissons, l’élevage en pisciculture implique une sélection des individus au moment de la reproduction et un développement des jeunes stades dans un environnement contrôlé qui peuvent influencer fortement les attributs comportementaux,génétiques, morphologiques et physiologiques nécessaires pour répondre de manière adéquate aux conditions du milieu naturel. L’exposition de ces individus naïfs, particulièrement les jeunes stades, àla variabilité (environnements enrichis) pourrait limiter ces carences et améliorer la survie post lâcher.Dans ce cadre, des expérimentations sont nécessaires pour comprendre comment l’environnement d’élevage affecte les performances individuelles qui impacteront directement la fitness en milieu naturel et par conséquent l’efficacité des programmes de réintroduction avec un objectif de conservation. La dernière population d’esturgeon sauvage d’Europe de l’ouest est issue de la Gironde (Sud-Ouest France), il s’agit de l’esturgeon européen (Acipenser sturio). Cette espèce est classée en danger critique d’extinction et fait l’objet d’un programme de restauration européen décliné en plans d’actions nationaux en France et en Allemagne. Dans ce travail, cette espèce est utilisée comme modèle afin d’évaluer les effets des pratiques d’élevage sur la survie, la croissance et le comportement des jeunes de l’année en captivité puis leur comportement et leur survie post lâcher en milieu naturel. Des esturgeons nés en captivité, issus de 2 croisements, ont été élevés selon deux méthodes, l’élevage « traditionnel » (faible variabilité spatiale et temporelle) et l’élevage« enrichi » (augmentation de la variabilité spatiale et temporelle), jusqu’à ce qu’ils atteignent trois mois puis leurs performances ont été évaluées en conditions contrôlées. Les individus ont ensuite étaient relâchés en rivière et leurs déplacements individuels ont été suivis pendant 20 jours à l’aide d’une technologie de télémétrie acoustique après avoir évalué les effets du marquage sur les performances individuelles. Les résultats en conditions contrôlées mettent en évidence que dans un élevage enrichi les individus atteignent un poids et une taille supérieurs dès le premier mois de vie.L’analyse de la croissance révèle que les individus issus des deux croisements ont une croissance similaire en conditions enrichies mais celle-ci diffère dans un environnement traditionnel. L’analyse du comportement en milieu contrôlé indique que les individus élevés en conditions enrichies seraient plus lents à explorer un environnement inconnu mais plus nombreux que parmi les individus élevés de manière traditionnelle. Le suivi post-lâcher des jeunes stades de cette espèce et plus largement des espèces d’esturgeon a été réalisé pour la première fois dans le cadre de ce travail. La survie globale des poissons était de 69,3% (52.2−90.9%), la survie la plus faible concernant un croisement élevé de manière traditionnelle. [...] Ce travail milite pour que les pratiques de repeuplement et la recherche sur l’écologie des espèces travaillent en synergie afin de favoriser la mise en place d’une aquaculture adaptative qui soutienne la conservation des espèces. / Stocking for conservation purposes is the practice of raising animals in captivity and releasing the min to an area from which the species have either declined or disappeared, in an attempt to enhance the natural population. Fish reared in hatcheries are exposed to selective reproduction, and early life experiences in a safe setting can strongly influence the behavioral, genetic, morphological and physiological attributes necessary to respond adequately to natural conditions after stocking.Exposing naive individuals to variability during early stages −enriched environment− could reduce such deficiencies and improve fish survival after release. This approach needs to be studied tounderstand how it affects performance traits that will directly impact fish fitness in the wild and consequently, its effects on stocking programs efficiency for conservation. The last remaining wild sturgeon population in Western Europe, the European sturgeon (Acipenser sturio), is located in theGironde (Southwest France). This species is critically endangered and subject of a recovery plan with specific action plans in France and Germany. In this study, this species was used as a model to assess effects of rearing practices on survival, growth and behavioral performance of young-of-the-yearsturgeons before stocking and their behavior and survival in the wild after release. Captive-born sturgeons belonging to two crossings were reared under traditional (i.e. low spatial and temporal variability) and enriched (i.e. higher spatial and temporal variability) practices for 3 months and their performance was evaluated in laboratory. Then, the fish were released in the Dordogne River and their individual movements were tracked for 20 days using a acoustic telemetry system; after evaluating the tagging effects on fish performance. Results in the laboratory demonstrated that enriched environment resulted in bigger fish from the first month. Growth curve analysis revealed that enriched environment made both fish crossings grow in a similar manner. In contrast, crossings’growth differed in traditional rearing. Behaviorally, enriched-reared fish were slower to explore a new environment but more individuals engaged on doing so than traditional-reared fish. Post-release assessment on such small individuals was carried out for the first time for a sturgeon species. Fish over all survival was 69.3% (52.2−90.2%) where the lowest survival was found for one crossing reared under traditional conditions. After release, most movements (85.7%) occurred during the first three days after stocking and downstream direction. During the study, 82% of the fish were detected within 13.5km from the release site and no fish reached the saline estuary. Fish were mainly active during night hours, but traditional-reared fish were significantly more active during the day than enriched-reared fish during the first three days. Our findings advocate for the integration of enriched rearing practices within the juvenile production for release in order to boost the performances linked fitness. Stocking practices and life history research should work together to favor adaptive aquaculture approaches, which support species conservation / En conservación, la repoblación de especies es la práctica de criar animales en cautiverio y suposterior liberación en zonas donde la especie ha disminuido o desaparecido con la finalidad deaumentar la población natural. Los peces cultivados en piscifactorías están expuestos a la reproducción selectiva, y la experiencia temprana en ambientes seguros puede tener una fuerte influencia en los atributos genéticos, morfológicos, fisiológicos y de comportamiento, necesarios para responder adecuadamente en la naturaleza después de la liberación. La exposición de individuos sin experiencia previa a la variabilidad en el ambiente (ambientes enriquecidos) durante los estadios tempranos de su desarrollo puede reducir estas deficiencias y mejorar la sobrevivencia después de la liberación. Este tema necesita ser estudiado más a fondo para entender cómo el ambiente de cría afecta los atributos de rendimiento que influirán directamente en el “fitness” de los individuos una vez en la naturaleza y por consecuencia, en la eficiencia de los programas de repoblación para la conservación. El último relicto de esturión salvaje en el sudoeste de Europa, el esturión europeo (Acipenser sturio), está en peligro crítico de extinción, sujeto a un plan de recuperación y planes específicos de conservación en Francia y Alemania. En este estudio, esta especie fue usada como modelo para evaluar los efectos de las prácticas de cría en la sobrevivencia,crecimiento, y comportamiento en juveniles de menos de un año de edad antes de la liberación y, su comportamiento y sobrevivencia en la naturaleza después de la liberación. Para esto, esturiones de dos cruces diferentes fueron criados durante tres meses en cautiverio en ambientes tradicionales(baja variabilidad espacial y temporal) y ambientes enriquecidos (alta variabilidad espacial ytemporal) y evaluados en laboratorio. Posteriormente los peces fueron liberados en el río Dordoña y se rastrearon sus movimientos individualmente durante 20 días usando un sistema de telemetría; los efectos de este marcado se evaluaron previamente. Los resultados de laboratorio demuestran que la cría enriquecida produce peces de mayor tamaño desde el primer mes de crianza. Los análisis en las curvas de crecimiento revelaron que la cría enriquecida hizo que los peces de ambos cruces crecieran de manera similar. Por el contrario, el crecimiento fue diferente bajo la cría tradicional. Con respecto al comportamiento, los peces de cría enriquecida tardaron más en empezar a explorar un ambiente nuevo pero más individuos se involucraron en esta actividad que los peces de cría tradicional. En la naturaleza, es la primera vez que se monitorea esturiones de tan poca edad. La sobrevivencia global fue del 69.3% (52.2−90.9%) donde uno de los cruces criado tradicionalmente tuvo la tasa más baja.(...) Las prácticas de repoblación y la investigación de historia de vida deben trabajar en conjunto para favorecer los enfoques adaptativos de acuacultura que apoyen la conservación de especies.

Regardless of studies demonstrating that continuous and rotational stocking can promote equivalent animal productivities, rotational stocking is still commonly associated with the idea of intensification of production systems. Moreover, studies evaluating agronomic responses of plants to stocking methods are scarce. The objectives of the present study were to explain the effects of three stocking methods (continuous stocking - CS, lenient rotational stocking - LRS, and severe rotational stocking - SRS), combined by factorial combinations with two mean canopy heights (20 and 30 cm), on forage accumulation (FA) and nutritive value, canopy structure, and grazing losses (GL) of Mulato II brachiariagrass during the 2016/2017 summer rainy season in Piracicaba, Brazil. The experimental design was a randomized complete block with three replications. Stocking methods were imposed by height variations around the two mean canopy heights: 10% (mimicked continuous stocking), 25% (lenient rotational stocking), and 40% (severe rotational stocking), applied using a mob stocking protocol. Forage neutral detergent fiber concentration (NDF), stem proportion in the forage mass (FM) and leaf area index (LAI) under continuous stocking and at pre-grazing under rotational stocking were affected by the mean canopy height × stocking method interaction. Forage in vitro digestible organic matter (IVDOM) and crude protein (CP) concentrations under continuous stocking and at pre-grazing under rotational stocking were affected by mean canopy height and stocking method. Leaf and dead material proportions in the FM under continuous stocking and at pre-grazing under rotational stocking were only affected by stocking method. Forage accumulation (8363 ± 1578 kg DM ha-1) and GL (5305 ± 585 kg DM ha-1) did not differ between treatments. For the 20-cm mean canopy height, CS, despite presenting the least LAI (3.3) and the greatest stem proportion in the FM (30%), promoted the least forage NDF concentration (531 g kg-1 DM). For the 30-cm mean canopy height, CS promoted the least forage NDF concentration (535 g kg-1 DM), SRS presented the greatest LAI (8.9), and LRS presented the least stem proportion in the FM (31%). Continuous stocking, despite presenting the least leaf proportion (32 %) and the greatest dead material proportion (35 %) in the FM, promoted the greatest forage IVDOM (609 g kg-1 DM) and CP (150 g kg-1 DM) concentrations. Severe rotational stocking, despite presenting the least dead material proportion (24 %) and the greatest leaf proportion (46%) in the FM, promoted the least forage IVDOM concentration (549 g kg-1 DM). Lenient rotational stocking, presented intermediate leaf (42 %) and dead material (29 %) proportions in the FM, and did not differ from the other stocking methods on forage IVDOM concentration (574 g kg-1 DM). In general, as mean canopy height decreased, LAI (from 6.6 to 4.8), dead material proportion in the FM (from 33 to 28 %) and forage NDF concentration (from 570 to 545 g kg-1 DM) declined, while forage IVDOM (from 554 to 600 g kg-1 DM) and CP (from 128 to 146 g kg-1 DM) concentrations increased. / Apesar de estudos demonstrarem que métodos de lotação contínua e rotativa podem promover níveis de produtividade animal equivalentes, a lotação rotativa permanece comumente associada à ideia de intensificação de sistemas de produção. Além disso, estudos agronômicos de respostas de plantas forrageiras aos métodos de lotação são escassos. Os objetivos do presente trabalho foram explicar os efeitos de três métodos de lotação (lotação contínua - LC, lotação rotativa leniente - LRL e lotação rotativa severa - LRS) combinadas em arranjo fatorial com duas alturas médias de dossel (20 e 30 cm), sobre o acúmulo e valor nutritivo da forragem, estrutura de dossel e perdas de forragem por pastejo (PP) em pastos de capim Mulato II durante o verão agrostológico de 2016/2017 em Piracicaba, SP. O delineamento experimental foi em blocos completos cazualisados, com três repetições. Os métodos de lotação foram impostos por variações de 10% (lotação contínua mimetizada), 25% (lotação rotativa leniente) e 40% (lotação rotativa severa) em torno das duas alturas médias de dossel, aplicadas com o protocolo experimental do tipo \"mob stocking\". A concentração de fibra em detergente neutro da forragem (FDN), a proporção de colmos na massa de forragem (MF) e o índice de área foliar (IAF) do dossel sob lotação contínua e em pré-pastejo sob lotação rotativa foram afetados pela interação altura média de dossel × método de lotação. A digestibilidade in vitro da matéria orgânica (DIVMO) e a concentração de proteína bruta (PB) da forragem sob lotação contínua e em pré-pastejo sob lotação rotativa foram afetados por altura média de dossel e por método de lotação. As proporções de folhas e material morto na MF sob lotação contínua e em pré-pastejo sob lotação rotativa foram afetadas apenas por método de lotação. Acúmulo de forragem (8363 ± 1578 kg MS ha-1) e PP (5305 ± 585 kg MS ha-1) não diferiram entre os tratamentos. Para a altura média de dossel de 20 cm, LC promoveu a menor concentração de FDN da forragem (531g kg-1 MS), apesar de apresentar os menores valores de IAF (3,3) e a maior proporção de colmos na MF (30 %). Para a altura média de dossel de 30 cm, LC promoveu a menor concentração de FDN da forragem (535 g kg-1 MS), LRS apresentou o maior valor de IAF (8,9) e LRL apresentou a menor proporção de colmos na MF (31 %). Lotação contínua, apesar de apresentar a menor proporção de folhas (32 %) e a maior proporção de material morto (35 %) na MF, promoveu a maior DIVMO (609 g kg-1 MS) e a maior concentração de PB (150 g kg-1 MS) da forragem. Lotação rotativa severa, apesar de apresentar a menor proporção de material morto (24 %) e a maior proporção de folhas (46%) na MF, promoveu a menor DIVMO da forragem (549 g kg-1 MS). Lotação rotativa leniente apresentou proporções intermediárias de folhas (42 %) e material morto (29%) na MF, e não diferiu dos demais métodos de lotação quanto à DIVMO da forragem (574 g kg-1 MS). Em geral, conforme a altura média de dossel diminuiu, os valores de IAF (de 6,6 para 4,8), proporção de colmos na MF (de 33 para 28 %) e concentração de FDN da forragem (de 570 para 545 g kg-1 MS) diminuíram, enquanto DIVMO (de 554 para 600 g kg-1 MS) e concentração de PB (de 128 para 146 g kg-1 MS) da forragem aumentaram.

<p>Cilj istraţivanja bio je da se ispita uticaj svetlosnog programa (konstantnog &ndash; KS i opadajuĆe- rastuĆeg - ORS), gustine obroka i gustine naseljenosti i njihove interakcije na proizvodne i klaniČne osobine brojlerskih piliĆa, kvalitet mesa i o&scaron;teĆenje tabanskih jastuČiĆa.<br />Istraţivanja su sprovedena na farmi piliĆa Donji Crnci nadomak Podgorice u tri ogleda: u prvom su ispitivani efekti svetlosnog programa i gustine obroka, u drugom programi svetla i gustina naseljenosti piliĆa, a u treĆem program svetla i gustina obroka (sme&scaron;e sa standardnim i poveĆanim sadrţajem energije i proteina, pri Čemu je odnos energija : protein bio konstantan). U svakom ogledu bilo je 320 piliĆa linijskog hibrida Cobb 500, me&scaron;anih po polu, a ogledi su trajali 42 dana. U sva tri ogleda formirane su po Četiri grupe sa Četiri ponavljanja i u svakoj grupi bilo je 80 jednodnevnih piliĆa.<br />Proizvodni parametri (telesna masa, utro&scaron;ak hrane i uginuĆa) praĆeni su u svim ogledima, a izraČunati su konverzija hrane i proizvodni indeks. Telesne mase su merene u uzrastu od 1; 7; 14; 21; 28; 35 i 42 dana. Utro&scaron;ak hrane utvrčivan je na kraju perioda primene pojedinih sme&scaron;a, i to: 14. dana koliČina konzumirane starter sme&scaron;e, 35. dana grovera i 42. dana fini&scaron;er sme&scaron;e. Mortalitet je odrečivan beleţenjem broja uginulih piliĆa u toku trajanja ogleda. Na osnovu telesnih masa, konverzije hrane i mortaliteta izraČunati su proizvodni indeksi.<br />Na kraju svakog ogleda, sa 6 nedelja starosti, piliĆi su izmereni pojedinaČno, izraČunati su proseci tretmana, a zatim je od svakog tretmana izdvojeno 20 piliĆa (10 mu&scaron;kih i 10 ţenskih) radi ispitivanja klaniČnih karakteristika. Pre klanja piliĆi su gladovali 12 sati. Nakon klanja i Či&scaron;Ćenja trupovi su ohlačeni na 40C u toku 24 sata, a potom obračeni kao: &bdquo;klasiČna obrada&rdquo; &bdquo;spremno za peČenje&rdquo; i &bdquo;spremno za ro&scaron;tilj&rdquo;.<br />Pri konfekcioniranju trupova izdvojena je abdominalna mast, izmerene mase obračenih trupova i dobijeni randmani. Radi utvrčivanja prinosa i udela osnovnih i sporednih delova trupa izvr&scaron;eno je rasecanje ohlačenih trupova. Ocena konformacije trupova izvr&scaron;ena je na osnovu utvrčenih apsolutnih mera: duţine piska, duţina kobilice, dubina grudi i obim bataka. Kori&scaron;Ćen je indeks koji predstavlja odnos ţive mase pre klanja i posmatrane mere (g/mm).<br />U ogledu II izvr&scaron;eno je i fiziČko ispitivanje kostiju, na femuru nakon izdvajanja od skeleta brojlera, a u ogledu III odrečeni su sadrţaj vlage, sadrţaj ukupne masti, ukupnog pepela i ukupnih proteina belog i crvenog mesa, na uzorcima mi&scaron;iĆnog tkiva grudi i karabataka od 5 mu&scaron;kih i 5 ţenskih trupova u svakom tretmanu (ukupno 20).</p><p>&nbsp;</p><p>&nbsp;</p><p>Rezultati ukazuju da svetlosni program nije statistiČki znaČajno uticao na zavr&scaron;ne telesne mase u ogledima I i II, dok su u ogledu III veĆe mase utvrčene kod piliĆa tovljenih pri KS. Primena ORS uticala je na usporavanje stope rasta u prvom periodu tova, a kao rezultat kompenzacionog porasta bez uticaja na zavr&scaron;ne mase, sem u treĆem ogledu. Bolju konverziju hrane u periodu ishrane fini&scaron;erom postigli su piliĆi u ogledu I pri ORS nego pri KS, kao i u ishrani starterom u ogledu III. Svetlosni programi u ogledu II nisu uticali na konverziju hrane i mortalitet piliĆa.<br />Gustina obroka nije uticala na zavr&scaron;ne mase, konverziju hrane, mortalitet i proizvodni indeks. Kod piliĆa hranjenih obrocima sa vi&scaron;im sadrţajem proteina i energije utvrčene su veĆe telesne mase na kraju tova (P&lt;0.01). Gustina obroka u ogledima I i III nije imala uticaj na konverziju hrane, mortalitet i proizvodni indeks. Znatno je veĆa zavr&scaron;na masa piliĆa tovljenih pri gustini naseljenosti od 12 grla/m2 (2667,08 g) nego pri 17 grla/m2 (2435,76 g) i razlike su bile statistiČki visoko znaČajne. Nije utvrčen uticaj gustine naseljenosti na konverziju hrane, mortalitet i proizvodni indeks.<br />Ispitivani faktori (svetlo, gustina obroka i gustina naseljenosti) nisu uticali na randmane, ali jesu interakcije nekih od njih. U svim ogledima utvrčen je manji udeo abdominalne masti pri ORS nego pri KS, ali bez statistiČke znaČajnosti. Gustina obroka i gustina naseljenosti nisu uticali na sadrţaj abdominalne masti. VeĆi je sadrţaj abdominalne masti u svim ogledima bio kod ţenskih nego mu&scaron;kih piliĆa. Udeo grudi veĆi je pri KS nego pri ORS, ali su razlike statistiČki znaČajne samo u treĆem ogledu. Gustina obroka i gustina naseljenosti nisu uticale na udeo grudi. Udeo bataka bio je veĆi kod piliĆa tovljenih pri ORS nego pri KS, ali su razlike statistiČki znaČajne samo u prvom ogledu. Udeo karabataka u prvom i drugom ogledu nije se znaČajno razlikovao izmeču svetlosnih programa, dok je u treĆem bio veĆi pri ORS nego pri KS (P&lt;0.01). Nije utvrčen uticaj gustine naseljenosti i gustine obroka na udeo bataka i karabataka. Kod mu&scaron;kih piliĆa utvrčen je veĆi udeo bataka, a kod ţenskih karabataka.<br />Relativne vrednosti mera konformacije nisu bile pod uticajem svetlosnih programa i gustine obroka, osim &scaron;to je pri manjoj gustini naseljenosti relativna vrednost dubine grudi bila veĆa (P&lt;0.05). Na o&scaron;teĆenje tabanskih jastuČiĆa nije utvrčen uticaj svetla i gustine obroka, ali su piliĆi pri veĆim gustinama naseljenosti, poČev od 28. dana, imali znatno veĆa o&scaron;teĆenja tabanskih jastuČiĆa nego pri manjoj gustini.<br />Svetlosni program i gustina naseljenosti nisu uticali na fiziČke osobine femura: povr&scaron;inu preseka, silu loma i specifiČnu silu loma. Mu&scaron;ki piliĆi imali su veĆi povr&scaron;inu preseka i silu loma femura, razlike za povr&scaron;inu preseka su statistiČki znaČajne, ali ne i za silu loma.<br />Procenat masti u tamnom mesu bio je veĆi, a proteina niţi pri ORS nego pri KS. Ostali parametri hemijske analize tamnog i belog mesa nisu bili pod uticajem svetlosnih programa. Gustina obroka nije imala uticaj na hemijski sastav mesa grudi i karabataka.<br />Na osnovu svega iznesenog moţe se zakljuČiti da su sva tri faktora (svetlosni program, gustina obroka i gustina naseljenosti), kao i njihove interakcije, uticali na brojne proizvodne parametre i kvalitet mesa brojlera, pa i na njihovu dobrobit u razliČitim fazama tova. ImajuĆi u vidu ogromne razlike u efektima koji se mogu postiĆi pri razliČitim kombinacijama ovih Činilaca, rezultati ovih i sliČnih istraţivanja treba da olak&scaron;aju izbor tehnologije koja Će davati najbolje ekonomske efekte u tovu piliĆa. Takoče, tamo gde su rezultati nejasni ili kontradiktorni, treba nastaviti istraţivanja na veĆem broju jedinki i fokusirati se na ekonomski vaţnije proizvodne i klaniČne osobine piliĆa.</p> / <p>The purpose of the research was to investigate the effect of the lighting program (constant &ndash; KS and intermittent &ndash; ORS), feed density and stocking density and their interaction with production and slaughterhouse characteristics of broiler chicken, meat quality and feet pad damage.<br />The research was conducted on a chicken farm Donji Crnci in the vicinity of Podgorica, in three trials: the first trial focused on effects of the lighting program and feed density, the second on the lighting program and stocking density and the third on the lighting program and the feed density (mixes with standard and increased content of energy and protein, with a constant energy:protein ratio). Each of the trials included 320 chicken of the Cobb 500 hybrid line, mixed sexes; trials lasted for 42 days. In all three trials, four groups were formed with four repetitions and each group included 80 one-day chickens.<br />Production parameters (weight, feed consumption and deaths) were monitored in all trials and feed conversion ratio and production index were calculated. Weight was measured when broilers were 1; 7; 14; 21; 28; 35 and 42 days old. Feed consumption was determined at the end of the use of specific mixes, as follows: 14th day the quantity of starter mix consumed, 35th day the quantity of grower mix consumed and 42nd day quantity of the finisher mix. Mortality rate was determined by recording the number of chicken that died during the trial. Production indices were calculated based on weight, food conversion ratio and mortality.<br />At the end of all trials, at 6 weeks of age, the chickens were measured individually, group averages were calculated and then by random sampling, 20 chicken were taken from each group (10 males and 10 females) in order to analyse slaughter characteristics. Pre-slaughter fasting lasted for 12 hours. After slaughter and cleaning, the carcasses were cooled to 40C over 24 hours and then processed as: &ldquo;classical processing&rdquo;, &ldquo;ready to grill&rdquo; and &ldquo;barbecue ready&rdquo;.<br />In carcass processing, abdominal fat was taken out, weight of processed carcases measured and carcass yield values were obtained. In order to determine the yield and share of the main and secondary parts of the carcass, cooled carcasses were cut out. Evaluation of carcass conformation was done on the basis of absolute measures of the following: metatarsus length, keel length, breast depth and drumsticks circumference. Index representing the ratio of live weight before slaughter and measure observed was used (g/mm).<br />In Trial II, physical examination of bones was done, on femur, upon separation from the broiler skeleton, and in Trial III moisture content, total fat content, total ash content and total protein of white and red meat was determined on samples of muscle tissue of breasts and thighs of 5 male and 5 female carcasses in each of the treatments (20 in total).<br />The results show that lighting program had no statistically significant effect on final body weight in Trials I and II, while in Trial III, higher weights were recorded in chicken fattened under KS. ORS resulted in slowing down of the growth rate in the first fattening period, and as a result of compensatory growth it had no effect on final weights, except in the third trial. Better food conversion ratio in the period of finisher mix diet was achieved by chicken in Trial I under ORS than those under KS, as well as in starter mix diet in Trial III. Lighting program in Trial II had no effect on food conversion ratio and mortality of chicken. Feed density did not have an effect on final weights, feed conversion, mortality and production index. In chicken fed with meals with higher protein and energy content, higher weight was recorded at the end of the fattening period (P&lt;0.01). Feed density in Trials I and III did not have an effect on feed conversion ratio, mortality and production index. Significantly higher weight was recorded in chicken fattened at the stocking density of 12 animals/m2 (2667.08 g) than at the density of 17 animals/m2 (2435.76<br />8<br />g) and differences had statistically high significance. No effect of stocking density was identified in terms of feed conversion, mortality and production index.<br />Factors analysed (light, feed density and stocking population) did not have an effect on carcass yield, but interactions of some of them did. In all the trials, a smaller share of abdominal fat was established under ORS than under KS, but it was not statistically significant. Feed density and stocking density had no effect on abdominal fat content. Higher abdominal fat content in all trials was found in female than in male chicken. The share of breasts is larger under KS than under ORS, but differences are statistically significant only in the Trial III. Feed density and stocking density had no effect on the share of breasts in the carcass. The share of drumsticks was higher in chicken fattened under ORS than those under KS, but differences were statistically significant only in the Trial I. The share of thighs in Trials I and II did not differ significantly between lighting programs, while in the Trial III it was higher under ORS than under KS (P&lt;0.01). Effect of stocking density and feed density on the share of drumsticks and thighs was not determined. Higher share of drumsticks was determined in male chicken while in female, the share of thighs was higher.<br />Relative values of conformation measures were not influenced by the light programs and feed density, except that in lower stocking density the relative value of the breast depth was higher (P&lt;0.05). Effect of light and feed density on feet pads damage was not determined, but chicken in higher stocking density, as of 28th day, had significantly higher feet pad damage than those in lower stocking density.<br />Light program and stocking density did not have an effect on physical properties of femur: cross-sectional area, breaking force and specific breaking force. Male chicken had larger cross-sectional area and femur breaking force, differences in cross-sectional area were statistically significant, but this was not the case with the breaking force.<br />Percentage of fat in dark meat was higher and that of proteins lower under ORS than under KS. Other parameters of the chemical analysis of dark and white meat were not under the influence of the light programs. Feed density had no effect on chemical composition of breasts and thighs meat.<br />Based on all stated above, it can be concluded that all three factors (light program, feed density and stocking density) as well as their interactions had effect on numerous production parameters and quality of broiler meat, including on their welfare in different fattening phases. Taking into account enormous differences in effects that may be achieved in different combinations of these factors, the results of these and similar researches should make easier the selection of the technology that would yield the best economic effects in chicken fattening. Furthermore, where results are unclear or contradictory, further research should be conducted on a larger number of animals and focus on economically more significant production and slaughterhouse characteristics of chicken.</p>

Made available in DSpace on 2014-06-11T19:28:22Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-02-26Bitstream added on 2014-06-13T19:36:49Z : No. of bitstreams: 1 silva_wl_me_jabo.pdf: 738598 bytes, checksum: 3bab2246fd6bc478a66e3929f5f28058 (MD5) / Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) / A produção de forragem é influenciada pelas estratégias de manejo impostas a ela, desta maneira, as técnicas para identificação do melhor momento para início e término do pastejo, aliadas aos estudos das características morfogênicas e estruturais das plantas, tornam-se úteis para direcionamento do manejo, pois buscam auxiliar no melhor entendimento do crescimento vegetal, e por conseqüência, da produção forrageira. O experimento foi realizado no setor de Forragicultura, em área pertencente à FCAV da UNESP – Jaboticabal no período de dezembro de 2008 a abril de 2009, com o objetivo de avaliar o efeito de índices de área foliar residual (IAFr) sobre as características morfogênicas e estruturais, além do acúmulo de forragem em pastos de Cynodon spp cv Tifton-85 sob regime de lotação rotacionada com ovinos. Os tratamentos foram constituídos por três IAFr, 2,4, 1,6 e 0,8, mantidos por regime de lotação rotacionada com ovinos. O delineamento experimental utilizado foi o de blocos completos casualizados em arranjo de parcelas subdivididas no tempo com sete repetições, totalizando 21 unidades experimentais. Foram avaliadas nas condições de pré e pós-pastejo, as alturas do dossel, os IAF e a massa de forragem, além da taxa de acúmulo de forragem e as características morfogênicas e estruturais dos pastos. No pré e pós-pastejo as alturas médias e o IAF do dossel se comportaram de forma análoga, decrescendo com a diminuição dos IAFr. O maior valor de interceptação luminosa no pós-pastejo (68,19%), foi verificado para o IAFr 2,4 e o menor valor (35,57%) para o IAFr 0,8. A taxa de aparecimento de folhas foi maior para o dossel mantido sob IAFr 0,8 em função da sua menor taxa de alongamento de colmos (0,51 cm/perfilho.dia). Os pastos mantidos sob IAFr 0,8 apresentaram maior densidade populacional de perfilhos. A massa de forragem seca... / The production of forage is influenced by handling strategies imposed on the techniques to identify the best moment for the beginning and ending of grazing, linked to the studies of morphogenetic and structural characteristics of plants, become useful tools for the directing of management for they aim to aid the best understanding of vegetal growth, and as consequence, forage plants. The experiment was conducted at Setor de Forragicultura at Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, at UNESP – Jaboticabal from December 2008 to April 2009, and aimed to evaluate the effect of residual leaf area index (LAIr) about the morphogenical and structural characteristics, and forage accumulation in pastures of Cynodon spp cv Tifton-85 in a rotational stocking system with sheep. The treatments were constituted by three LAIr, 2,4, 1,6 e 0,8, maintained by rotational stocking with sheep. A complete randomized block design was used arranged in sub-divided parcels with seven replications, totaling 21 experimental units. They were evaluated in pre and post-grazing conditions, the height of the sward, LAI and forage mass, besides the accumulation of forage rate and the morphogenetic and structural characteristics. In the pre and post-grazing, the average height and the LAI of sward, decreasing with the diminishing of LAIr. The biggest value of light interception in post-grazing (68,19%), was verified by LAIr 2,4 and the smallest value (35,57%) for LAIr 0,8. The stem elongation rate (0,51 cm/tiller.day). The grazing maintained by LAIr 0,8 had higher tiller population density. The total dry forage mass was 27,1% superior for LAIr 2,4 regarding to LAIr 0,8 in pre-grazing conditions, being this total production, 72,0% was composed by stem fractions and dead material. The biggest rates of dry matter accumulation were observed with LAIr 2.4, in the second and third grazing cycles... (Complete abstract click electronic access below)

Made available in DSpace on 2014-12-17T14:10:18Z (GMT). No. of bitstreams: 1 LigiaGR.pdf: 427991 bytes, checksum: fd90b864e24611c634c5ec114b00d8f7 (MD5) Previous issue date: 2008-08-29 / The main problem faced by the shrimp industry are the infectious diseases. The hypodermal and hematopoietic necrosis infection (IHHN) is one of the major cause of disease in the cultured shrimp, Litopenaeus vannamei. Environmental changes involving water quality, oxygen concentration, salinity, temperature, stocking density, presence of pathogens, among others, triggering a stressing condition for the cultured shrimp, weakening them and allowing the outbreak of diseases. The stress on the animal leads to a change in the molecules immune response components, which can be used as indicators of shrimp health. Thus, the objective of the present study was to evaluate the effect of salinity, stocking density and IHHNV infection on the L. vannamei shrimp. The immune parameters used to check the shrimp health were the total hemocytes counts (THC), the agglutinating activity (AA) and the clotting time (CT) of the serum of shrimp. These parameters were analyzed in healthy and IHHNV-infected shrimp, grown in low (0-0.5 ), medium (19-24 ) and high (> 38 ) salinity, and extensive (7-12 cam.m-2), semi-intensive (15-25 cam.m-2) and intensive (33-45 cam.m -2) stocking density. The IHHNV infection rate was significantly higher in low salinity (P<0.005) and intensive density (P<0.005), both stressful conditions for L. vannamei. Low salinity significantly increased THC (P<0.05) and decreased and CT (P<0.05) in healthy and infected shrimp, but AA (P<0.05) significantly decreased in healthy shrimp at medium salinity. Culture intensification did not affect the THC, AA and CT of healthy and infected shrimp (P>0.05). The IHHNV infection did not affect any immune parameters of shrimp cultured at different salinities and stocking densities. It is necessary to emphasize that this study was conducted in shrimp grown in ponds, where several environmental factors are acting simultaneously. Thus, further studies are needed about the influence of other environmental factors on the immune parameters of shrimp cultured in pond / O principal problema enfrentado pela ind?stria do camar?o s?o as enfermidades de origem infecciosa. A Infec??o Hipodermal e Necrose Hematopoi?tica (IHHN) ? uma das principais causas de doen?as no camar?o de cultivo Litopenaeus vannamei. Altera??es do ambiente de cultivo envolvendo qualidade da ?gua, concentra??o de oxig?nio, salinidade, temperatura, densidade de estocagem, presen?a de pat?genos, entre outros, desencadeiam uma situa??o de estresse nos camar?es cultivados, debilitando-os e permitindo a instala??o de enfermidades. O estresse desencadeia no animal a altera??o de mol?culas componentes da resposta imune, que podem ser usadas como indicadores de sa?de do camar?o. Desta forma, o objetivo do presente trabalho foi avaliar o efeito da salinidade, densidade de estocagem e infec??o pelo IHHNV na imunidade do camar?o de cultivo L. vannamei. Os par?metros imunes utilizados para monitorar as condi??es de sa?de dos camar?es foram o n?mero total de hem?citos (THC), a atividade aglutinante (AA) e o tempo de coagula??o (TC) dos soros dos camar?es. Estes par?metros foram analisados em camar?es saud?veis e infectados pelo IHHNV, cultivados em baixa (0-0,5 ), m?dia (19-24 ) e alta (>38 ) salinidades e em extensiva (7-12 cam.m-2 ), semi-intensiva (15-25 cam.m-2) e intensiva (33-45 cam.m-2) densidades de estocagem. A taxa de infec??o pelo IHHNV foi significativamente maior em baixa salinidade (P<0,005) e na densidade intensiva (P<0,005), ambas condi??es estressantes para o L. vannamei. Baixa salinidade significativamente aumentou THC (P<0,05) e diminuiu TC (P<0,05) de camar?es saud?veis e infectados, mas AA (P<0,05) de camar?es saud?veis diminui significativamente na m?dia salinidade. A intensifica??o do cultivo n?o afetou THC, AA e TC de camar?es saud?veis e infectados (P>0,05). A infec??o pelo IHHNV n?o afetou nenhum dos par?metros imunes dos camar?es cultivados nas diferentes salinidades e densidades de estocagem. ? necess?rio enfatizar que o presente estudo foi realizado em camar?es cultivados em viveiros, onde v?rios fatores ambientais est?o atuando simultaneamente. Desta forma, s?o necess?rios estudos adicionais sobre a influ?ncia de outros fatores ambientais nos par?metros imunes de camar?es nas condi??es de cultivo